WO2022016992A1 - 一种基于 ar 技术的点菜餐桌及其使用方法 - Google Patents

一种基于 ar 技术的点菜餐桌及其使用方法 Download PDF

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Publication number
WO2022016992A1
WO2022016992A1 PCT/CN2021/096267 CN2021096267W WO2022016992A1 WO 2022016992 A1 WO2022016992 A1 WO 2022016992A1 CN 2021096267 W CN2021096267 W CN 2021096267W WO 2022016992 A1 WO2022016992 A1 WO 2022016992A1
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WO
WIPO (PCT)
Prior art keywords
dish
dishes
projection device
module
customer
Prior art date
Application number
PCT/CN2021/096267
Other languages
English (en)
French (fr)
Inventor
陈军
吴红玉
Original Assignee
南京轩世琪源软件科技有限公司
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Publication of WO2022016992A1 publication Critical patent/WO2022016992A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B31/00—Service or tea tables, trolleys, or wagons
    • A47B31/001—Service or tea tables, trolleys, or wagons with devices for laying, clearing, cleaning, or the like, a table
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B31/00—Service or tea tables, trolleys, or wagons
    • A47B31/02—Service or tea tables, trolleys, or wagons with heating, cooling or ventilating means
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
    • G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
    • G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures

Definitions

  • the invention relates to the technical field of smart restaurants, in particular to an AR technology-based ordering table and a method of using the same.
  • AR technology is also known as augmented reality.
  • AR augmented reality technology is a relatively new technical content that promotes the integration of real world information and virtual world information content. It will be more difficult to experience in the spatial scope of the real world.
  • the physical information of the virtual information is simulated and processed, and the virtual information content is effectively applied in the real world, and in this process, it can be perceived by human senses, so as to achieve a sensory experience beyond reality. . After the real environment and virtual objects overlap, they can coexist in the same picture and space.
  • the purpose of the present invention is to provide an AR technology-based a la carte dining table and a method of using the same, so as to solve the problem of how to improve the dining experience of customers based on the AR technology as proposed in the above background art.
  • an AR technology-based ordering dining table and a method of using the same comprising a table and an AR ordering module, the upper end of the table is provided with a plurality of uniformly distributed along the circumference of the table.
  • a cup holder, the rear end of the cup holder is respectively provided with a temperature display and a switch, a touch screen is installed on one side of the cup holder, a support column is fixed at the middle position of the lower end of the table, and the table is A recovery channel is arranged at the middle position of the interior, and the recovery channel extends to the inside of the support column.
  • a movable plate is installed on the upper end of the recovery channel, and the movable plate and the table are connected through a rotating shaft.
  • Placement board, the bottom of the recovery channel is fixedly provided with a bottom plate, both sides of the lower end of the table are installed with audio, and the audio and the table are fixed by screws, and an AR projection device is installed on one side above the table,
  • the AR ordering module is controlled by the host, which realizes the effect of improving the dining experience of customers under the premise of AR technology.
  • the inner wall of the cup holder located at the inner end of the table is provided with a heat-conducting wall, a heating wire is installed on the outside of the heat-conducting wall, the heating wire is attached to the heat-conducting wall, and an insulation is arranged between the heating wire and the heat-conducting wall layer, the heating wire is electrically connected with the switch, a temperature sensor is fixedly installed on one side of the inside of the cup holder, and the temperature sensor is electrically connected with the temperature display, an LED light is installed on the inner wall of the upper end of the cup holder, and The LED light is electrically connected to the switch.
  • a heating wire is installed on the outside of the heat-conducting wall, the heating wire is attached to the heat-conducting wall, and an insulation is arranged between the heating wire and the heat-conducting wall layer, the heating wire is electrically connected with the switch, a temperature sensor is fixedly installed on one side of the inside of the cup holder, and the temperature sensor is electrically connected with the temperature display, an
  • the bottom of the cup holder is fixedly provided with a heat-conducting sheet
  • the lower end of the heat-conducting sheet is provided with a semiconductor electronic cooling sheet
  • the semiconductor electronic cooling sheet and the heat-conducting sheet are glued and fixed by silica gel
  • the semiconductor electronic cooling sheet is connected to the switch.
  • the switch is electrically connected
  • the lower end of the semiconductor electronic refrigeration sheet is provided with a heat sink
  • the heat sink and the semiconductor electronic refrigeration sheet are adhered and fixed
  • a heat dissipation fan is fixedly installed at the middle position of the bottom of the heat sink
  • the cup holder is The lower end is provided with an air duct, and the cooling fan is communicated with the air duct.
  • both sides of the recovery channel are provided with a transmission cavity, and a screw rod is installed inside the transmission cavity, the upper end of the screw rod is rotatably connected to the table through a rotating seat, and a first motor, and the output shaft of the first motor is connected with the screw through a coupling, the first motor is connected with the main engine, the outside of the screw is equipped with a slider, and the slider is adapted to the screw, the A placing plate is installed between the sliders, a sliding groove is provided on one side of the transmission cavity close to the recovery channel, and one side of the sliding block is fixedly connected to the placing plate through the sliding groove, and the inside of the placing plate is provided with a first Two through holes, several second through holes are arranged, and the second through holes are distributed in sequence, through this design, it can ensure that the amount of empty dishes on the table is less, and the aesthetics of dining is improved.
  • the inner wall of the recovery channel is provided with a plurality of nozzles evenly distributed along the circumference, and the angle between the plane where the nozzles are located and the plane where the recovery channel is located is less than 90 degrees is 20 degrees, and the outside of the support column is 20 degrees.
  • a clean water pipe is installed, and the clean water pipe passes through the support column and is sealed and fixed to the nozzle.
  • the bottom plate is provided with a first through hole, and the first through hole is provided with a number of first through holes, and the first through holes are distributed in sequence.
  • waste water channel There is a waste water channel below, the waste water channel is set inside the floor, and the waste water channel is connected with the recovery channel, which can simplify the cleaning of empty dishes, avoid stubborn dirt, and facilitate the unified collection and treatment of the staff, reducing the staff's burden. work load.
  • an installation frame is installed on the outside of the AR projection device, two sides of the AR projection device are rotatably connected to the installation frame, a second motor is fixedly installed on one side of the installation frame, and the output shaft of the second motor is connected to the installation frame.
  • the AR projection equipment is connected by a coupling, an electric push rod is installed above the mounting frame, the upper end of the electric push rod is fixedly connected to the roof through a mounting seat, and the lower end of the electric push rod is connected to the mounting frame through bolts Fixed, the electric push rod and the second motor are both connected to the host, which can ensure that the integrity of the projection is improved on the premise of clear imaging, thereby avoiding the problem that the light source of the AR projection device is blocked by a large number of people sitting around.
  • the outside of the transmission cavity is provided with foamed asbestos, and the foamed asbestos is wrapped in the recovery channel, and the foamed asbestos can reduce the noise of the internal transmission, thereby ensuring the dining experience of customers.
  • the AR ordering module includes an ordering client, an information management module, a background output module, an AR projection device and an audio device, wherein:
  • Order client It consists of a dish display module, a dish selection module and a dish payment module.
  • the dish display module includes dish name, dish picture, dish making materials and nutritional ratio.
  • the dish selection module is used to mark the dish selected by the customer. , which is convenient for subsequent payment.
  • the dish payment module is connected to the cashier system of the restaurant and is used to receive payment and transfer of dishes from customers;
  • Information management module it is set inside the host, a processing unit capable of realizing logical operations, a storage unit for storing and projecting dish information, and performing AR projection of the stored dish information on the desktop through an AR projection device;
  • the main body is an order terminal, which includes a display, a player, and a timer installed in the kitchen.
  • the display is used to display the image of the dishes, so that the chef can quickly understand the type of dishes to be made, and the player is used to remind chefs and customers order instruction, the timer is used by the chef to control the cooking time;
  • the model is Panasonic AR, which can accept the information data of the information management module and project the image of the dish to the table, which can supplement the expression of the image of the dish. At the same time, the time can be set. At the end of the animation display, the kitchen staff will provide the dishes to the customers to improve the actual experience;
  • Audio equipment the main body is audio, which is mainly used to cooperate with AR projection equipment to improve the dining experience of customers.
  • the method of using the a la carte dining table based on AR technology includes the following steps:
  • Step 1 The staff controls the electric actuator and the second motor through the host according to the actual number of people sitting around.
  • the electric actuator can adjust the height of the AR projection device, and the second motor can adjust the vertical angle of the AR projection device.
  • Step 2 After the adjustment is completed, the customer can order food through the touch screen on the table.
  • the customer can first see the name, picture, ingredients and nutritional ratio of the dish through the dish display module.
  • the data information When the customer clicks on the dish, the data information will be displayed. It is transmitted to the host.
  • the information management module in the host receives the ordering client information, it projects the dishes selected by the customer to the table through the AR projection device, and enables the customer to understand the dishes intuitively through the sound;
  • Step 3 When the customer pays for the selected dish, the background output terminal quickly receives the order information from the information management module, and reminds the kitchen to cook through the order terminal. During this process, the customer will use the AR projection device.
  • the selected dishes are made in the way of cartoon wonderful animation. The production time is determined according to the actual cooking time of the chef. When the animation is finished, the waiter will place the prepared dishes in front of the customers, thus improving the dining experience of customers. ;
  • Step 4 When the customer needs to heat the drink, turn on the switch and switch the switch to the heating mode, so that the cup holder heats the drink, and the temperature sensor installed inside can monitor the temperature of the drink and display the temperature through the temperature display. Let the customer understand that when the customer needs to cool the beverage or keep it cold, by turning on the switch, switch the switch to the cooling mode, so as to realize the cold treatment or cold heat preservation of the drink by the cup holder;
  • Step 5 After the customer finishes using a plate, open the movable plate at the upper end.
  • the movable plate is provided with a sensor matching the host.
  • the host drives the two first motors to rotate synchronously, so that the screw Drive the placement plate to lift to the upper end of the recovery channel, so that customers can place empty dishes on the placement plate.
  • close the movable plate and the host computer is instructed to reversely drive the two first motors to rotate synchronously after the information transmission of the sensor.
  • the placing plate with the dishes is lowered, and the nozzle is filled with water through the cleaning water pipe, so that the nozzle sprays the cleaning liquid on the empty dishes above the placing plate for simplified cleaning, and the residual liquid passes through the second plate on the placing plate respectively.
  • the through hole and the first through hole on the bottom plate flow into the waste water channel for discharge. After the customers have dinner, the staff can open the recycling channel through the cabinet door outside the support column and move the dishes on the plate.
  • the AR projection equipment is installed on the top of the wall and fixed by the mounting frame.
  • the staff can control the electric push rod and the second motor through the host computer.
  • the height can be adjusted, and the second motor can adjust the vertical angle of the AR projection device.
  • it cooperates with the focusing module of the AR projection device to ensure that the integrity of the projection is improved under the premise of clear imaging, so as to avoid a large number of people sitting around the AR.
  • the light source of the projection equipment is blocked.
  • customers can order food through the touch screen on the table.
  • the touch screen is equipped with an ordering client, which includes a dish display module, a dish selection module and a dish payment module.
  • the dish display module can see the dish name, pictures, ingredients and nutritional ratio.
  • the information management module in the host can realize the processing unit of logical operation, which is used to store and The storage unit for projecting dish information, when receiving the ordering client information, projects the dishes selected by customers to the table through AR projection equipment, and enables customers to understand the dishes intuitively through sound.
  • the background output terminal quickly receives the order information from the information management module, and reminds the kitchen to cook through the order terminal.
  • the customer will use the AR projection device to create a wonderful cartoon animation.
  • the selected dishes are "made", and the "production” time is determined according to the actual cooking time of the chef.
  • the waiter will place the prepared dishes in front of the customers, thereby improving the dining experience of customers.
  • a recycling channel is arranged at the middle position of the table.
  • the upper movable plate is opened, and a sensor matching the host is arranged inside the movable plate.
  • the host The two first motors are positively driven to rotate synchronously, so that the screw and the slider convert the rotary motion into linear motion under the action of friction, so that the internal placing plate is lifted to the upper end of the recovery channel, so that customers can put the empty dishes in the Place the plate, after the placement is completed, close the movable plate, and the host computer is instructed to reversely drive the two first motors to rotate synchronously after the information transmission of the sensor, so that the placement plate with the dishes is lowered, and passes through the middle of the inner wall of the recovery channel.
  • the nozzles are inclined downward at a certain angle, and the nozzles are filled with water through the cleaning water pipe, so that the nozzles spray the cleaning liquid on the empty dishes above the plate to simplify cleaning.
  • the residual liquid flows into the waste water channel through the second through hole on the placement plate and the first through hole on the bottom plate respectively for discharge.
  • the staff can open the recovery channel through the cabinet door outside the support column, and the placement plate The dishes on the table can be moved. Through this design, on the one hand, it can ensure that the amount of empty dishes on the table is less, which improves the aesthetics of dining.
  • the staff collects and processes in a unified manner, which reduces the workload of the staff.
  • a plurality of cup holders distributed evenly along the circumference are arranged on the upper end of the table, and the rear end of the cup holder is respectively equipped with a temperature display and a switch.
  • the switch When the customer needs to heat the drink, by turning on the switch, Switch the switch to the heating mode, energize the heating wire in the cup holder, the heating wire can convert electrical energy into heat energy, thereby generating temperature, and the heat is transferred to the cup holder through the heat conduction wall provided with the insulating layer.
  • the drink in the cup holder is heated, and the temperature sensor installed inside can monitor the temperature of the drink, and let the customer know through the temperature display.
  • heat is sent from one side to the outside and the other side causes a temperature difference to form a cold and hot end, and the cold end is connected to the heat source, so as to achieve the effect of rapid cooling and heat dissipation, and the lower end of the semiconductor electronic cooling sheet is respectively provided with a heat sink and a heat sink
  • the function of the fan, cooling fan and heat sink is mainly to dissipate heat for the hot end of the semiconductor electronic cooling chip, so that the temperature difference of the semiconductor electronic cooling chip expands.
  • the active heat dissipation method is used to reduce the temperature of the hot end, and the temperature of the cold end will also decrease accordingly. , so as to achieve a lower temperature, so that the cup holder can be quickly cooled, and the cold treatment or cold insulation of the beverage can be realized.
  • Fig. 1 is the overall structure schematic diagram of the present invention
  • Fig. 2 is the table top plan view of the present invention
  • FIG. 3 is a top view of the internal structure of the support column of the present invention.
  • Fig. 4 is a partial enlarged view of A region of the present invention.
  • Fig. 5 is the partial enlarged view of B region of the present invention.
  • Fig. 6 is the partial enlarged view of C area of the present invention.
  • FIG. 7 is a schematic diagram of the principle of the AR ordering module of the present invention.
  • an embodiment of the present invention an AR technology-based ordering dining table and a method of using the same, including a table 1 and an AR ordering module, the upper end of the table 1 is provided with a plurality of edges
  • the cup holder 3 is evenly distributed around the circumference.
  • the cup holder 3 is used to place the customer's drink.
  • the groove structure of the cup holder 3 can prevent the drink from being accidentally poured.
  • the rear end of the cup holder 3 is respectively provided with a temperature display 31 And the switch 32, the temperature display 31 can let the customer know the temperature of the beverage through the temperature sensor 20, which is convenient for subsequent adjustment according to the temperature.
  • a touch screen 33 is installed on one side of the cup holder 3, and the middle position of the lower end of the table 1 is fixedly provided with a The support column 2, the support column 2 forms the support and fixation for the table 1, and a recovery channel 7 is provided at the middle position inside the table table 1, and the recovery channel 7 extends to the inside of the support column 2, and the recovery channel 7 can be used by customers. The dishes are recycled to avoid stacking on the desktop.
  • a movable plate 6 is installed on the upper end of the recovery channel 7, and the movable plate 6 is connected with the table 1 through the rotating shaft. The movable plate 6 can seal the recovery channel 7. On the one hand, it avoids Affecting AR imaging, on the other hand, it can prevent other items from falling into the recovery channel 7 during meals.
  • a placing plate 24 is installed inside the recovery channel 7, a bottom plate 11 is fixed at the bottom of the recovery channel 7, and both sides of the lower end of the table 1 are fixed. Both are installed with audio 5. Audio 5 can cooperate with AR projection device 28 to improve the user's ordering experience, and audio 5 and table 1 are fixed by screws. AR projection device 28 is installed on the side above table 1, and the AR ordering module passes through. The host is controlled, and the host is a desktop computer for processing.
  • the inner wall of the cup holder 3 at one end inside the table 1 is provided with a heat-conducting wall 18, and a heating wire 19 is installed on the outside of the heat-conducting wall 18.
  • the heating wire 19 can convert electrical energy into heat energy, thereby generating temperature.
  • the heat-conducting wall 18 transfers heat to the cup holder 3, and under the action of heat conduction, the beverage in the cup holder 3 is heated. Insulating layer, the insulating layer can avoid the danger of leakage, the heating wire 19 is electrically connected with the switch 32, the temperature sensor 20 is fixedly installed on one side of the inside of the cup holder 3, and the temperature sensor 20 is electrically connected with the temperature display 31.
  • the inner wall of the upper end of the cup holder 3 is provided with an LED light 13, and the LED light 13 is electrically connected with the switch 32. The LED light 13 can be changed to red and blue through the switch 32, red represents heating, and blue represents cooling.
  • the bottom of the cup holder 3 is fixedly provided with a heat-conducting sheet 14, the lower end of the heat-conducting sheet 14 is provided with a semiconductor electronic cooling sheet 15, and the semiconductor electronic cooling sheet 15 and the heat conducting sheet 14 are glued and fixed by silica gel, and the semiconductor electronic cooling sheet 15 is connected to the switch.
  • the switch 32 is electrically connected, the lower end of the semiconductor electronic refrigeration sheet 15 is provided with a heat sink 16, and the heat sink 16 and the semiconductor electronic refrigeration sheet 15 are adhered and fixed.
  • the lower end of 3 is provided with an air duct 4, and the cooling fan 17 is communicated with the air duct 4.
  • the electronic negative electrode of the semiconductor electronic cooling sheet 15 starts off, and first passes through the P-type semiconductor, where it absorbs the heat from the heat conducting sheet 14, When the N-type semiconductor is reached, the heat is released again. Every time it passes through an NP module, the heat is sent from one side to the outside, causing a temperature difference to form the hot and cold ends, and the cold end is connected to the heat source, so as to achieve the effect of rapid cooling and heat dissipation.
  • a cooling fin 16 and a cooling fan 17 are respectively provided at the lower end of the semiconductor electronic cooling sheet 15.
  • the functions of the cooling fan 17 and the cooling fin 16 are mainly to dissipate heat for the hot end of the semiconductor electronic cooling sheet 15, so that the temperature difference of the semiconductor electronic cooling sheet 15 is enlarged. , using the method of active heat dissipation to reduce the temperature of the hot end, the temperature of the cold end will also decrease accordingly, so as to reach a lower temperature, so that the cup holder 3 can be quickly cooled, and the cold treatment or cold insulation of the beverage can be realized.
  • both sides of the recovery channel 7 are provided with a transmission cavity 21 , and a screw 9 is installed inside the transmission cavity 21 .
  • the upper end of the screw 9 is rotatably connected to the table 1 through a rotating seat 22 , and a first motor is installed below the screw 9 .
  • the first motor 8 is connected with the main engine
  • the outside of the screw 9 is equipped with a slider 23, and the slider 23 is adapted to the screw 9
  • a placement plate 24 is installed between the sliders 23, a sliding slot 10 is provided on the side of the transmission cavity 21 close to the recovery channel 7, and one side of the slider 23 is fixedly connected to the placement plate 24 through the sliding slot 10, and the placement plate
  • the interior of 24 is provided with second through holes 37, a number of second through holes 37 are provided, and the second through holes 37 are distributed in sequence.
  • the inner wall of the recovery channel 7 is provided with a plurality of spray heads 34 evenly distributed along the circumference, and the angle between the plane where the spray heads 34 are located and the plane where the recovery channel 7 is located is less than 90 degrees is 20 degrees, and the outside of the support column 2 is 20 degrees.
  • the cleaning water pipe 35 is installed, and the cleaning water pipe 35 is sealed and fixed to the nozzle 34 through the support column 2.
  • the bottom plate 11 is provided with a first through hole 12, and a number of the first through hole 12 are arranged, and the first through holes 12 are distributed in sequence.
  • the bottom of the support column 2 is provided with a waste water channel 25, the waste water channel 25 is provided with the interior of the floor, and the waste water channel 25 is connected with the recovery channel 7, the nozzle 34 is inclined downward at a certain angle, and the nozzle 34 is filled with water through the cleaning water pipe 35 , so that the spray head 34 sprays the cleaning liquid on the empty dishes above the placing plate 24 for simplified cleaning, and the residual liquid flows into the second through hole 37 on the placing plate 24 and the first through hole 12 on the bottom plate 11 respectively. It is discharged to the waste water channel 25.
  • the staff can open the recovery channel 7 through the cabinet door outside the support column 2, and move the dishes on the placing plate 24.
  • an installation frame 29 is installed on the outside of the AR projection device 28 , and two sides of the AR projection device 28 are rotatably connected with the installation frame 29 , and a second motor 30 is fixedly installed on one side of the installation frame 29 , and the output of the second motor 30 is
  • the shaft is connected to the AR projection device 28 through a coupling
  • an electric push rod 27 is installed above the mounting frame 29, the upper end of the electric push rod 27 is fixedly connected to the roof through the mounting seat 26, and the lower end of the electric push rod 27 is connected to the mounting frame.
  • 29 is fixed by bolts, and the electric push rod 27 and the second motor 30 are both connected to the host computer.
  • the staff regulates the electric push rod 27 and the second motor 30 through the host computer.
  • the electric push rod 27 can adjust the height of the AR projection device 28.
  • the second motor 30 can adjust the vertical angle of the AR projection device 28, and at the same time cooperate with the focusing module of the AR projection device 28 to ensure that the projection integrity is improved under the premise of clear imaging.
  • the outside of the transmission cavity 21 is provided with foamed asbestos 36, and the foamed asbestos 36 is wrapped in the recovery channel 7.
  • the countless through holes inside the foamed asbestos 36 can absorb the frictional sound of the first motor 8 and the screw 9, thereby improving the sound absorption. Effect.
  • the AR ordering module includes an ordering client, an information management module, a background output module, an AR projection device 28 and an audio device, wherein:
  • Order client It consists of a dish display module, a dish selection module and a dish payment module.
  • the dish display module includes dish name, dish picture, dish making materials and nutritional ratio.
  • the dish selection module is used to mark the dish selected by the customer. , which is convenient for subsequent payment.
  • the dish payment module is connected to the cashier system of the restaurant and is used to receive payment and transfer of dishes from customers;
  • Information management module it is arranged inside the host, a processing unit capable of realizing logical operations, a storage unit for storing and projecting dish information, and performing AR projection on the desktop through the AR projection device 28 for the stored dish information;
  • the main body is an order terminal, which includes a display, a player, and a timer installed in the kitchen.
  • the display is used to display the image of the dishes, so that the chef can quickly understand the type of dishes to be made, and the player is used to remind chefs and customers order instruction, the timer is used by the chef to control the cooking time;
  • AR projection equipment 28 The model is Panasonic AR100, which can receive the information data of the information management module and project the image of the dish to the table, which can supplement the expression of the image of the dish. For example, when the customer's payment is completed, the production process of the dish is reflected in a unique animation , At the same time, the time can be set. When the animation display ends, the kitchen staff will provide the dishes to the customers to improve the actual experience;
  • Audio equipment the main body is the audio 5, which is mainly used to cooperate with the AR projection equipment 28 to improve the dining experience of customers.
  • the method of using the a la carte dining table based on AR technology includes the following steps:
  • Step 1 The staff regulates the electric push rod 27 and the second motor 30 through the host according to the actual number of people sitting around.
  • the electric push rod 27 can adjust the height of the AR projection device 28, and the second motor 30 can adjust the height of the AR projection device 28.
  • the vertical angle is adjusted, and at the same time, it cooperates with the focusing module of the AR projection device 28 to ensure that the projection integrity is improved under the premise of clear imaging, so as to ensure that the light source of the AR projection device will not be blocked by a large number of people sitting around;
  • Step 2 After the adjustment is completed, the customer can order food through the touch screen 33 on the table 1.
  • the customer can first see the name of the dish, pictures, preparation materials and nutritional ratio through the dish display module.
  • the customer clicks on the dish the The data information is transmitted to the host computer.
  • the information management module in the host computer receives the ordering client information, it projects the dishes selected by the customer to the table 1 through the AR projection device 28, and enables the customers to intuitively view the dishes through the audio 5. to understand;
  • Step 3 When the customer pays for the selected dish, the background output terminal quickly receives the order information from the information management module, and reminds the kitchen to cook through the order terminal. During this process, the customer will use the AR projection device. 28
  • the selected dishes are made in the way of cartoon wonderful animation. The production time is determined according to the actual cooking time of the chef. When the animation is completed, the waiter will place the prepared dishes in front of the customers, thus improving the customers' dining experience. experience;
  • Step 4 When the customer needs to heat the beverage, the switch 32 is turned on and the switch 32 is switched to the heating mode, so that the cup holder 3 heats the beverage, and the temperature sensor 20 installed inside can monitor the temperature of the beverage. And through the temperature display 31 to let the customer know, when the customer needs to perform cold treatment or cold insulation on the beverage, by turning on the switch 32, the switch 32 is switched to the cooling mode, so as to realize the cold treatment or cold insulation of the drink by the cup holder 3;
  • Step 5 After the customer finishes using a dish, open the movable plate 6 at the upper end.
  • the movable plate 6 is internally provided with a sensor matching the host.
  • the host drives the two first motors 8 for synchronization. Rotate, so that the screw 9 drives the placing plate 24 to lift up to the upper end of the recovery channel 7, so that the customer can place the empty plate on the placing plate 24.
  • the host computer is instructed to reversely drive the two
  • the first motor 8 rotates synchronously, so that the placing plate 24 with the dishes is lowered, and the nozzle 34 is filled with water through the cleaning water pipe 35, so that the nozzle 34 sprays the cleaning liquid on the empty dishes above the placing plate 24. It performs simplified cleaning, and the residual liquid flows into the waste water channel 25 through the second through hole 37 on the placing plate 24 and the first through hole 12 on the bottom plate 11 respectively for discharge. open the recovery channel 7, and move the dishes on the placing board 24.

Abstract

本发明公开了一种基于AR技术的点菜餐桌及其使用方法，涉及智慧餐厅技术领域，为解决现有的如何基于AR技术的前提下提高顾客就餐体验的问题。所述桌台的上端设有多个沿圆周均匀分布的杯座，所述杯座的后端分别设置有温度显示器和切换开关，所述杯座的一侧均安装有触摸屏，所述桌台下端的中间位置处固定设置有支撑柱，所述桌台内部的中间位置处设置有回收通道，所述回收通道的上端安装有活动板，所述回收通道的内部安装有放置板，所述桌台下端的两侧均安装有音响，所述桌台上方的一侧安装有AR投影设备，所述AR点菜模块通过主机进行控制，其实现了基于AR技术的前提下提高顾客就餐体验的效果。

Description

一种基于AR技术的点菜餐桌及其使用方法 技术领域
本发明涉及智慧餐厅技术领域，具体为一种基于AR技术的点菜餐桌及其使用方法。
 背景技术
AR技术也被称为扩增现实，AR增强现实技术是促使真实世界信息和虚拟世界信息内容之间综合在一起的较新的技术内容，其将原本在现实世界的空间范围中比较难以进行体验的实体信息在电脑等科学技术的基础上，实施模拟仿真处理，叠加将虚拟信息内容在真实世界中加以有效应用，并且在这一过程中能够被人类感官所感知，从而实现超越现实的感官体验。真实环境和虚拟物体之间重叠之后，能够在同一个画面以及空间中同时存在。
随着科技的不断发展，AR技术也在多领域中得到应用，其中，为打造智慧餐厅，基于AR技术为重点的餐桌在近些年来得到较多的使用，并引起众多顾客的青睐，将AR技术应用于餐桌上，顾客坐在餐桌面前时，通过特殊的AR投影设备将菜品立体图展示于桌面上，以便于顾客直观的了解，增强了顾客的直观体验感。
但是，现有的基于AR技术为重点的餐桌主体依旧为AR投影为主，没有将餐厅的实际功能与其相结合，从而令一部分顾客觉得华而不实，整体功能性不能够得到全面的发挥，例如，一、顾客较多的围观于餐桌时，易对AR投影设备的光源产生阻挡，从而影响成像质量，二、桌面的空余餐盘较多时，一方面影响桌面美观，另一方面需要工作人员频繁跑动，三、由于顾客对饮品需求的不同，女性以及儿童需要对饮品进行加热，而男性通常对冷饮的需求较高，因此不满足现有的需求，对此我们提出了一种基于AR技术的点菜餐桌及其使用方法。
 技术问题
本发明的目的在于提供一种基于AR技术的点菜餐桌及其使用方法，以解决上述背景技术中提出的如何基于AR技术的前提下提高顾客就餐体验的问题。
 技术解决方案
为实现上述目的，本发明提供如下技术方案：一种基于AR技术的点菜餐桌及其使用方法，包括桌台和AR点菜模块，所述桌台的上端设有多个沿圆周均匀分布的杯座，所述杯座的后端分别设置有温度显示器和切换开关，所述杯座的一侧均安装有触摸屏，所述桌台下端的中间位置处固定设置有支撑柱，所述桌台内部的中间位置处设置有回收通道，且回收通道延伸至支撑柱的内部，所述回收通道的上端安装有活动板，且活动板与桌台通过转轴转动连接，所述回收通道的内部安装有放置板，所述回收通道的底部固定设置有底板，所述桌台下端的两侧均安装有音响，且音响与桌台通过螺丝固定，所述桌台上方的一侧安装有AR投影设备，所述AR点菜模块通过主机进行控制，其实现了基于AR技术的前提下提高顾客就餐体验的效果。
优选的，所述杯座位于桌台内部一端的内壁设置有导热壁，所述导热壁的外部安装有加热丝，加热丝与导热壁相贴合，且加热丝与导热壁之间设置有绝缘层，所述加热丝与切换开关电性连接，所述杯座内部的一侧固定安装有温度传感器，且温度传感器与温度显示器电性连接，所述杯座上端的内壁安装有LED灯，且LED灯与切换开关电性连接，通过这种方式，能够满足顾客对加热饮品的需求，同时能够通过温度显示器了解饮品温度，避免烫手。
优选的，所述杯座的底部固定设置有导热片，所述导热片的下端设置有半导体电子制冷片，且半导体电子制冷片与导热片通过硅胶粘粘固定，所述半导体电子制冷片与切换开关电性连接，所述半导体电子制冷片的下端设置有散热片，且散热片与半导体电子制冷片粘粘固定，所述散热片底部的中间位置处固定安装有散热扇，所述杯座的下端设置有风道，且散热扇与风道相连通，通过这种方式，能够满足顾客对饮品冷处理或者冷保温的需求，配合加热机构功能性得到提高。
优选的，所述回收通道的两侧均设置有传动腔，所述传动腔的内部均安装有螺杆，所述螺杆的上端与桌台通过转动座转动连接，所述螺杆的下方安装有第一电机，且第一电机的输出轴与螺杆通过联轴器传动连接，所述第一电机与主机相连接，所述螺杆的外部均安装有滑块，且滑块与螺杆相适配，所述滑块之间安装有放置板，所述传动腔靠近回收通道的一侧均设置有滑动槽，且滑块的一侧穿过滑动槽与放置板固定连接，所述放置板的内部设置有第二通孔，第二通孔设置有若干个，且第二通孔依次分布，通过这种设计，能够保证桌台的空餐碟量较少，提高了就餐美观性。
优选的，所述回收通道的内壁设有多个沿圆周均匀分布的喷头，且喷头的所在平面与回收通道所在平面之间小于九十度的夹角为二十度，所述支撑柱的外部安装有清洁水管，且清洁水管穿过支撑柱与喷头密封固定，所述底板内部设置有第一通孔，第一通孔设置有若干个，且第一通孔依次分布，所述支撑柱的下方设置有废水通道，废水通道设置有地板内部，且废水通道与回收通道相连通，能够对空餐碟进行简化的清洗，避免顽固污垢留存，便于工作人员统一进行收集处理，减轻了工作人员的工作负担。
优选的，所述AR投影设备的外部安装有安装架，且AR投影设备的两侧与安装架转动连接，所述安装架的一侧固定安装有第二电机，且第二电机的输出轴与AR投影设备通过联轴器传动连接，所述安装架的上方安装有电动推杆，所述电动推杆的上端与房顶通过安装座固定连接，所述电动推杆的下端与安装架通过螺栓固定，所述电动推杆与第二电机均与主机相连接，能够确保在成像清晰的前提下提高投影完整性，从而避免围坐人数较多对AR投影设备的光源产生遮挡的问题。
优选的，所述传动腔的外部设置有泡沫石棉，且泡沫石棉包裹于回收通道，泡沫石棉能够减小内部传动的噪音，从而保证顾客的用餐体验。
优选的，所述AR点菜模块包括点餐客户端、信息管理模块、后台输出模块、AR投影设备以及音响设备，其中：
点餐客户端：由菜品展示模块、菜品选中模块和菜品支付模块组成，菜品展示模块包括菜品名称、菜品图片、菜品制作用料以及营养配比，菜品选中模块用于对顾客选中的菜品进行标记，便于后续支付使用，菜品支付模块与餐厅的收银系统相连接，用于接收顾客对菜品的支付转账；
信息管理模块：其设置于主机的内部，能够实现逻辑运算的处理单元，用于储存和投影菜品信息的储存单元，并将储存的菜品信息通过AR投影设备对桌面进行AR投影；
后台输出模块：主体为点菜终端，点菜终端包括安装于厨房的显示器、播放器、定时器，显示器用于对菜品图像进行显示，令厨师快速了解制作菜品的种类，播放器用于提醒厨师顾客的下单指令，定时器用于厨师对烹饪时间的把控；
AR投影设备：型号为松下AR，能够接受信息管理模块的信息数据，并向餐桌投射菜品影像，可补充菜品影像的表达方式，例如当顾客支付完成时，以独特的动画体现菜品的制作流程，同时可对时间进行设定，动画展示结束时，厨房工作人员便会将菜品提供于顾客，提高实际体验；
音响设备：主体为音响，其主要用于配合AR投影设备提高顾客的用餐体验。
基于AR技术的点菜餐桌的使用方法，包括如下步骤：
步骤一、工作人员根据实际围坐人数通过主机调控电动推杆和第二电机，电动推杆能够对AR投影设备的高度进行调整，而第二电机能够对AR投影设备的垂直角度进行调整，同时配合AR投影设备的调焦模块，确保在成像清晰的前提下提高投影完整性，从而保证围坐人数较多对AR投影设备的光源不会产生遮挡；
步骤二、调节完成后，顾客可通过桌台上的触摸屏进行点餐，顾客首先通过菜品展示模块能够看到菜品名称、图片、制作用料以及营养配比，当顾客点击菜品时，将数据信息传递至主机，主机内的信息管理模块接收至点餐客户端信息时，将顾客选中的菜品通过AR投影设备向桌台进行AR投影，并通过音响令顾客能够直观的对菜品进行了解；
步骤三、顾客对选中的菜品进行支付时，后台输出端迅速接收来自信息管理模块的点菜信息，并通过点菜终端提醒后厨进行做菜，在这一过程中，顾客将通过AR投影设备以卡通奇妙的动画的方式对选中的菜品进行制作，制作时间根据厨师实际做菜的时间制定，当动画播放完成后，服务员将做好的菜品摆放于顾客面前，从而提高了顾客的用餐体验；
步骤四、当顾客需要对饮品进行加热时，通过打开切换开关，将切换开关转换至加热模式，使得杯座对饮品进行加热，而内部安装的温度传感器能对饮品温度进行监测，并通过温度显示器令顾客进行了解，当顾客需要对饮品进行冷处理或者冷保温时，通过打开切换开关，将切换开关转换至制冷模式，实现杯座对饮品的冷处理或者冷保温；
步骤五、顾客对一个餐碟使用完成后，打开上端的活动板，活动板内部设置有与主机相匹配的传感器，打开活动板时，主机正向驱动两个第一电机进行同步转动，使得螺杆带动放置板抬升至回收通道上端，以便顾客将空餐碟放于放置板上，放置完成后，关闭活动板，在传感器的信息传递下令主机反向驱动两个第一电机进行同步转动，从而令装有餐碟的放置板下降，并通过清洁水管对喷头进行注水，从而使得喷头将清洗液喷洒在放置板上方的空餐碟上对其进行简化清洗，残留液体分别通过放置板上的第二通孔以及底板上的第一通孔流入至废水通道进行排放，顾客聚餐完毕后，工作人员可通过支撑柱外部的柜门打开回收通道，对放置板上的餐碟进行移动。
 有益效果
1、本发明通过将AR投影设备安装墙顶，并通过安装架进行固定，当围坐的顾客较多时，工作人员通过主机调控电动推杆和第二电机，电动推杆能够对AR投影设备的高度进行调整，而第二电机能够对AR投影设备的垂直角度进行调整，同时配合AR投影设备的调焦模块，确保在成像清晰的前提下提高投影完整性，从而避免围坐人数较多对AR投影设备的光源产生遮挡的问题，调节完成后，顾客可通过桌台上的触摸屏进行点餐，触摸屏内部设置有点餐客户端，其包括菜品展示模块、菜品选中模块以及菜品支付模块，顾客首先通过菜品展示模块能够看到菜品名称、图片、制作用料以及营养配比，当顾客点击菜品时，将数据信息传递至主机，主机内的信息管理模块能够实现逻辑运算的处理单元，用于储存和投影菜品信息的储存单元，接收至点餐客户端信息时，将顾客选中的菜品通过AR投影设备向桌台进行AR投影，并通过音响令顾客能够直观的对菜品进行了解，当顾客对选中的菜品进行支付时，后台输出端迅速接收来自信息管理模块的点菜信息，并通过点菜终端提醒后厨进行做菜，在这一过程中，顾客将通过AR投影设备以卡通奇妙的动画的方式对选中的菜品进行“制作”，“制作”时间根据厨师实际做菜的时间制定，当动画播放完成后，服务员将做好的菜品摆放于顾客面前，从而提高了顾客的用餐体验。
2、本发明通过在桌台的中间位置处设置有回收通道，顾客对一个餐碟使用完成后，打开上端的活动板，活动板内部设置有与主机相匹配的传感器，打开活动板时，主机正向驱动两个第一电机进行同步转动，使得螺杆与滑块在摩擦力的作用下将回转运动转化为直线运动，令内部的放置板抬升至回收通道上端，以便顾客将空餐碟放于放置板上，放置完成后，关闭活动板，在传感器的信息传递下令主机反向驱动两个第一电机进行同步转动，从而令装有餐碟的放置板下降，通过在回收通道内壁的中间位置处设有多个沿圆周均匀分布的喷头，喷头呈一定角度向下方倾斜，并通过清洁水管对喷头进行注水，从而使得喷头将清洗液喷洒在放置板上方的空餐碟上对其进行简化清洗，残留液体分别通过放置板上的第二通孔以及底板上的第一通孔流入至废水通道进行排放，顾客聚餐完毕后，工作人员可通过支撑柱外部的柜门打开回收通道，对放置板上的餐碟进行移动，通过这种设计，一方面能够保证桌台的空餐碟量较少，提高了就餐美观性，一方面能够对空餐碟进行简化的清洗，避免顽固污垢留存，便于工作人员统一进行收集处理，减轻了工作人员的工作负担。
3、本发明通过在桌台的上端设有多个沿圆周均匀分布的杯座，杯座的后端分别安装有温度显示器和切换开关，当顾客需要对饮品进行加热时，通过打开切换开关，将切换开关转换至加热模式，对杯座内的加热丝进行通电，加热丝能够将电能转化为热能，从而产生温度，通过设有绝缘层的导热壁将热量传递至杯座中，在热传导的作用下，对杯座内饮品进行加热，而内部安装的温度传感器能对饮品温度进行监测，并通过温度显示器令顾客进行了解，当顾客需要对饮品进行冷处理或者冷保温时，通过打开切换开关，将切换开关转换至制冷模式，通上电源后，半导体电子制冷片电子负极出发，首先经过P型半导体，于此吸收来自导热片的热量，到了N型半导体，又将热量放出，每经过一个NP模块，就有热量由一边被送到令外一边造成温差而形成冷热端，冷端接通热源，从而达到快速制冷散热的效果，而在半导体电子制冷片的下端分别设置有散热片以及散热扇，散热扇以及散热片的作用主要是为半导体电子制冷片的热端散热，使得半导体电子制冷片的温差扩大，利用主动散热的方式来降低热端温度，那冷端温度也会相应的下降，从而达到更低的温度，从而能够快速对杯座进行降温，实现对饮品的冷处理或者冷保温，通过这种方式，能够实现不同人群对饮品不同温度的需求，功能性进一步提高。
 附图说明
图1为本发明的整体结构示意图；
图2为本发明的桌台俯视图；
图3为本发明的支撑柱内部结构俯视图；
图4为本发明的A区域局部放大图；
图5为本发明的B区域局部放大图；
图6为本发明的C区域局部放大图；
图7为本发明的AR点餐模块原理示意图。
图中：1、桌台；2、支撑柱；3、杯座；4、风道；5、音响；6、活动板；7、回收通道；8、第一电机；9、螺杆；10、滑动槽；11、底板；12、第一通孔；13、LED灯；14、导热片；15、半导体电子制冷片；16、散热片；17、散热扇；18、导热壁；19、加热丝；20、温度传感器；21、传动腔；22、转动座；23、滑块；24、放置板；25、废水通道；26、安装座；27、电动推杆；28、AR投影设备；29、安装架；30、第二电机；31、温度显示器；32、切换开关；33、触摸屏；34、喷头；34、清洁水管；36、泡沫石棉；37、第二通孔。
 本发明的实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
请参阅图1-7，本发明提供的一种实施例：一种基于AR技术的点菜餐桌及其使用方法，包括桌台1和AR点菜模块，桌台1的上端设有多个沿圆周均匀分布的杯座3，杯座3用于对顾客的饮品进行放置，杯座3的凹槽结构能够避免饮品因不小心而造成的倾倒，杯座3的后端分别设置有温度显示器31和切换开关32，温度显示器31通过温度传感器20能够令顾客了解饮品的温度，便于根据温度进行后续调节，杯座3的一侧均安装有触摸屏33，桌台1下端的中间位置处固定设置有支撑柱2，支撑柱2形成对桌台1的支撑固定，桌台1内部的中间位置处设置有回收通道7，且回收通道7延伸至支撑柱2的内部，回收通道7能够对顾客使用后的餐碟进行回收，避免在桌面堆滞，回收通道7的上端安装有活动板6，且活动板6与桌台1通过转轴转动连接，活动板6能够对回收通道7进行封闭，一方面避免对AR成像造成影响，另一方面能够避免用餐时其他物品落入回收通道7，回收通道7的内部安装有放置板24，回收通道7的底部固定设置有底板11，桌台1下端的两侧均安装有音响5，音响5能够配合AR投影设备28提高用户点餐体验，且音响5与桌台1通过螺丝固定，桌台1上方的一侧安装有AR投影设备28，AR点菜模块通过主机进行控制，主机为台式电脑进行处理。
进一步，杯座3位于桌台1内部一端的内壁设置有导热壁18，导热壁18的外部安装有加热丝19，加热丝19能够将电能转化为热能，从而产生温度，通过设有绝缘层的导热壁18将热量传递至杯座3中，在热传导的作用下，对杯座3内饮品进行加热，加热丝19与导热壁18相贴合，且加热丝19与导热壁18之间设置有绝缘层，绝缘层能够避免产生漏电带来的危险，加热丝19与切换开关32电性连接，杯座3内部的一侧固定安装有温度传感器20，且温度传感器20与温度显示器31电性连接，杯座3上端的内壁安装有LED灯13，且LED灯13与切换开关32电性连接，LED灯13可通过切换开关32转变为红蓝双色，红色代表加热，蓝色代表制冷。
进一步，杯座3的底部固定设置有导热片14，导热片14的下端设置有半导体电子制冷片15，且半导体电子制冷片15与导热片14通过硅胶粘粘固定，半导体电子制冷片15与切换开关32电性连接，半导体电子制冷片15的下端设置有散热片16，且散热片16与半导体电子制冷片15粘粘固定，散热片16底部的中间位置处固定安装有散热扇17，杯座3的下端设置有风道4，且散热扇17与风道4相连通，通上电源后，半导体电子制冷片15电子负极出发，首先经过P型半导体，于此吸收来自导热片14的热量，到了N型半导体，又将热量放出，每经过一个NP模块，就有热量由一边被送到令外一边造成温差而形成冷热端，冷端接通热源，从而达到快速制冷散热的效果，而在半导体电子制冷片15的下端分别设置有散热片16以及散热扇17，散热扇17以及散热片16的作用主要是为半导体电子制冷片15的热端散热，使得半导体电子制冷片15的温差扩大，利用主动散热的方式来降低热端温度，那冷端温度也会相应的下降，从而达到更低的温度，从而能够快速对杯座3进行降温，实现对饮品的冷处理或者冷保温。
进一步，回收通道7的两侧均设置有传动腔21，传动腔21的内部均安装有螺杆9，螺杆9的上端与桌台1通过转动座22转动连接，螺杆9的下方安装有第一电机8，且第一电机8的输出轴与螺杆9通过联轴器传动连接，第一电机8与主机相连接，螺杆9的外部均安装有滑块23，且滑块23与螺杆9相适配，滑块23之间安装有放置板24，传动腔21靠近回收通道7的一侧均设置有滑动槽10，且滑块23的一侧穿过滑动槽10与放置板24固定连接，放置板24的内部设置有第二通孔37，第二通孔37设置有若干个，且第二通孔37依次分布，打开活动板6时，主机正向驱动两个第一电机8进行同步转动，使得螺杆9与滑块23在摩擦力的作用下将回转运动转化为直线运动，令内部的放置板24抬升至回收通道7上端，以便顾客将空餐碟放于放置板24上，放置完成后，关闭活动板6，在传感器的信息传递下令主机反向驱动两个第一电机8进行同步转动，从而令装有餐碟的放置板24下降。
进一步，回收通道7的内壁设有多个沿圆周均匀分布的喷头34，且喷头34的所在平面与回收通道7所在平面之间小于九十度的夹角为二十度，支撑柱2的外部安装有清洁水管35，且清洁水管35穿过支撑柱2与喷头34密封固定，底板11内部设置有第一通孔12，第一通孔12设置有若干个，且第一通孔12依次分布，支撑柱2的下方设置有废水通道25，废水通道25设置有地板内部，且废水通道25与回收通道7相连通，喷头34呈一定角度向下方倾斜，并通过清洁水管35对喷头34进行注水，从而使得喷头34将清洗液喷洒在放置板24上方的空餐碟上对其进行简化清洗，残留液体分别通过放置板24上的第二通孔37以及底板11上的第一通孔12流入至废水通道25进行排放，顾客用餐完毕后，工作人员可通过支撑柱2外部的柜门打开回收通道7，对放置板24上的餐碟进行移动。
进一步，AR投影设备28的外部安装有安装架29，且AR投影设备28的两侧与安装架29转动连接，安装架29的一侧固定安装有第二电机30，且第二电机30的输出轴与AR投影设备28通过联轴器传动连接，安装架29的上方安装有电动推杆27，电动推杆27的上端与房顶通过安装座26固定连接，电动推杆27的下端与安装架29通过螺栓固定，电动推杆27与第二电机30均与主机相连接，工作人员通过主机调控电动推杆27和第二电机30，电动推杆27能够对AR投影设备28的高度进行调整，而第二电机30能够对AR投影设备28的垂直角度进行调整，同时配合AR投影设备28的调焦模块，确保在成像清晰的前提下提高投影完整性。
进一步，传动腔21的外部设置有泡沫石棉36，且泡沫石棉36包裹于回收通道7，泡沫石棉36内部的无数通孔能够对第一电机8以及螺杆9产生摩擦的声音进行吸收，从而提高吸音效果。
进一步，AR点菜模块包括点餐客户端、信息管理模块、后台输出模块、AR投影设备28以及音响设备，其中：
点餐客户端：由菜品展示模块、菜品选中模块和菜品支付模块组成，菜品展示模块包括菜品名称、菜品图片、菜品制作用料以及营养配比，菜品选中模块用于对顾客选中的菜品进行标记，便于后续支付使用，菜品支付模块与餐厅的收银系统相连接，用于接收顾客对菜品的支付转账；
信息管理模块：其设置于主机的内部，能够实现逻辑运算的处理单元，用于储存和投影菜品信息的储存单元，并将储存的菜品信息通过AR投影设备28对桌面进行AR投影；
后台输出模块：主体为点菜终端，点菜终端包括安装于厨房的显示器、播放器、定时器，显示器用于对菜品图像进行显示，令厨师快速了解制作菜品的种类，播放器用于提醒厨师顾客的下单指令，定时器用于厨师对烹饪时间的把控；
AR投影设备28：型号为松下AR100，能够接受信息管理模块的信息数据，并向餐桌投射菜品影像，可补充菜品影像的表达方式，例如当顾客支付完成时，以独特的动画体现菜品的制作流程，同时可对时间进行设定，动画展示结束时，厨房工作人员便会将菜品提供于顾客，提高实际体验；
音响设备：主体为音响5，其主要用于配合AR投影设备28提高顾客的用餐体验。
基于AR技术的点菜餐桌的使用方法，包括如下步骤：
步骤一、工作人员根据实际围坐人数通过主机调控电动推杆27和第二电机30，电动推杆27能够对AR投影设备28的高度进行调整，而第二电机30能够对AR投影设备28的垂直角度进行调整，同时配合AR投影设备28的调焦模块，确保在成像清晰的前提下提高投影完整性，从而保证围坐人数较多对AR投影设备的光源不会产生遮挡；
步骤二、调节完成后，顾客可通过桌台1上的触摸屏33进行点餐，顾客首先通过菜品展示模块能够看到菜品名称、图片、制作用料以及营养配比，当顾客点击菜品时，将数据信息传递至主机，主机内的信息管理模块接收至点餐客户端信息时，将顾客选中的菜品通过AR投影设备28向桌台1进行AR投影，并通过音响5令顾客能够直观的对菜品进行了解；
步骤三、顾客对选中的菜品进行支付时，后台输出端迅速接收来自信息管理模块的点菜信息，并通过点菜终端提醒后厨进行做菜，在这一过程中，顾客将通过AR投影设备28以卡通奇妙的动画的方式对选中的菜品进行制作，制作时间根据厨师实际做菜的时间制定，当动画播放完成后，服务员将做好的菜品摆放于顾客面前，从而提高了顾客的用餐体验；
步骤四、当顾客需要对饮品进行加热时，通过打开切换开关32，将切换开关32转换至加热模式，使得杯座3对饮品进行加热，而内部安装的温度传感器20能对饮品温度进行监测，并通过温度显示器31令顾客进行了解，当顾客需要对饮品进行冷处理或者冷保温时，通过打开切换开关32，将切换开关32转换至制冷模式，实现杯座3对饮品的冷处理或者冷保温；
步骤五、顾客对一个餐碟使用完成后，打开上端的活动板6，活动板6内部设置有与主机相匹配的传感器，打开活动板6时，主机正向驱动两个第一电机8进行同步转动，使得螺杆9带动放置板24抬升至回收通道7上端，以便顾客将空餐碟放于放置板24上，放置完成后，关闭活动板6，在传感器的信息传递下令主机反向驱动两个第一电机8进行同步转动，从而令装有餐碟的放置板24下降，并通过清洁水管35对喷头34进行注水，从而使得喷头34将清洗液喷洒在放置板24上方的空餐碟上对其进行简化清洗，残留液体分别通过放置板24上的第二通孔37以及底板11上的第一通孔12流入至废水通道25进行排放，顾客聚餐完毕后，工作人员可通过支撑柱2外部的柜门打开回收通道7，对放置板24上的餐碟进行移动。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。不应将权利要求中的任何附图标记视为限制所涉及的权利要求。

Claims (9)

  1. 一种基于AR技术的点菜餐桌，包括桌台（1）和AR点菜模块，其特征在于：所述桌台（1）的上端设有多个沿圆周均匀分布的杯座（3），所述杯座（3）的后端分别设置有温度显示器（31）和切换开关（32），所述杯座（3）的一侧均安装有触摸屏（33），所述桌台（1）下端的中间位置处固定设置有支撑柱（2），所述桌台（1）内部的中间位置处设置有回收通道（7），且回收通道（7）延伸至支撑柱（2）的内部，所述回收通道（7）的上端安装有活动板（6），且活动板（6）与桌台（1）通过转轴转动连接，所述回收通道（7）的内部安装有放置板（24），所述回收通道（7）的底部固定设置有底板（11），所述桌台（1）下端的两侧均安装有音响（5），且音响（5）与桌台（1）通过螺丝固定，所述桌台（1）上方的一侧安装有AR投影设备（28），所述AR点菜模块通过主机进行控制。
  2. 根据权利要求1所述的一种基于AR技术的点菜餐桌，其特征在于：所述杯座（3）位于桌台（1）内部一端的内壁设置有导热壁（18），所述导热壁（18）的外部安装有加热丝（19），加热丝（19）与导热壁（18）相贴合，且加热丝（19）与导热壁（18）之间设置有绝缘层，所述加热丝（19）与切换开关（32）电性连接，所述杯座（3）内部的一侧固定安装有温度传感器（20），且温度传感器（20）与温度显示器（31）电性连接，所述杯座（3）上端的内壁安装有LED灯（13），且LED灯（13）与切换开关（32）电性连接。
  3. 根据权利要求2所述的一种基于AR技术的点菜餐桌，其特征在于：所述杯座（3）的底部固定设置有导热片（14），所述导热片（14）的下端设置有半导体电子制冷片（15），且半导体电子制冷片（15）与导热片（14）通过硅胶粘粘固定，所述半导体电子制冷片（15）与切换开关（32）电性连接，所述半导体电子制冷片（15）的下端设置有散热片（16），且散热片（16）与半导体电子制冷片（15）粘粘固定，所述散热片（16）底部的中间位置处固定安装有散热扇（17），所述杯座（3）的下端设置有风道（4），且散热扇（17）与风道（4）相连通。
  4. 根据权利要求1所述的一种基于AR技术的点菜餐桌，其特征在于：所述回收通道（7）的两侧均设置有传动腔（21），所述传动腔（21）的内部均安装有螺杆（9），所述螺杆（9）的上端与桌台（1）通过转动座（22）转动连接，所述螺杆（9）的下方安装有第一电机（8），且第一电机（8）的输出轴与螺杆（9）通过联轴器传动连接，所述第一电机（8）与主机相连接，所述螺杆（9）的外部均安装有滑块（23），且滑块（23）与螺杆（9）相适配，所述滑块（23）之间安装有放置板（24），所述传动腔（21）靠近回收通道（7）的一侧均设置有滑动槽（10），且滑块（23）的一侧穿过滑动槽（10）与放置板（24）固定连接，所述放置板（24）的内部设置有第二通孔（37），第二通孔（37）设置有若干个，且第二通孔（37）依次分布。
  5. 根据权利要求1所述的一种基于AR技术的点菜餐桌，其特征在于：所述回收通道（7）的内壁设有多个沿圆周均匀分布的喷头（34），且喷头（34）的所在平面与回收通道（7）所在平面之间小于九十度的夹角为二十度，所述支撑柱（2）的外部安装有清洁水管（35），且清洁水管（35）穿过支撑柱（2）与喷头（34）密封固定，所述底板（11）内部设置有第一通孔（12），第一通孔（12）设置有若干个，且第一通孔（12）依次分布，所述支撑柱（2）的下方设置有废水通道（25），废水通道（25）设置有地板内部，且废水通道（25）与回收通道（7）相连通。
  6. 根据权利要求1所述的一种基于AR技术的点菜餐桌，其特征在于：所述AR投影设备（28）的外部安装有安装架（29），且AR投影设备（28）的两侧与安装架（29）转动连接，所述安装架（29）的一侧固定安装有第二电机（30），且第二电机（30）的输出轴与AR投影设备（28）通过联轴器传动连接，所述安装架（29）的上方安装有电动推杆（27），所述电动推杆（27）的上端与房顶通过安装座（26）固定连接，所述电动推杆（27）的下端与安装架（29）通过螺栓固定，所述电动推杆（27）与第二电机（30）均与主机相连接。
  7. 根据权利要求4所述的一种基于AR技术的点菜餐桌，其特征在于：所述传动腔（21）的外部设置有泡沫石棉（36），且泡沫石棉（36）包裹于回收通道（7）。
  8. 根据权利要求1所述的一种基于AR技术的点菜餐桌，其特征在于：所述AR点菜模块包括点餐客户端、信息管理模块、后台输出模块、AR投影设备（28）以及音响设备，其中：
    点餐客户端：由菜品展示模块、菜品选中模块和菜品支付模块组成，菜品展示模块包括菜品名称、菜品图片、菜品制作用料以及营养配比，菜品选中模块用于对顾客选中的菜品进行标记，便于后续支付使用，菜品支付模块与餐厅的收银系统相连接，用于接收顾客对菜品的支付转账；
    信息管理模块：其设置于主机的内部，能够实现逻辑运算的处理单元，用于储存和投影菜品信息的储存单元，并将储存的菜品信息通过AR投影设备（28）对桌面进行AR投影；
    后台输出模块：主体为点菜终端，点菜终端包括安装于厨房的显示器、播放器、定时器，显示器用于对菜品图像进行显示，令厨师快速了解制作菜品的种类，播放器用于提醒厨师顾客的下单指令，定时器用于厨师对烹饪时间的把控；
    AR投影设备（28）：型号为松下AR100，能够接受信息管理模块的信息数据，并向餐桌投射菜品影像，可补充菜品影像的表达方式，例如当顾客支付完成时，以独特的动画体现菜品的制作流程，同时可对时间进行设定，动画展示结束时，厨房工作人员便会将菜品提供于顾客，提高实际体验；
    音响设备：主体为音响（5），其主要用于配合AR投影设备（28）提高顾客的用餐体验。
  9. 基于权利要求1-8任意一项所述基于AR技术的点菜餐桌的使用方法，其特征在于：包括如下步骤：
    步骤一、工作人员根据实际围坐人数通过主机调控电动推杆（27）和第二电机（30），电动推杆（27）能够对AR投影设备（28）的高度进行调整，而第二电机（30）能够对AR投影设备（28）的垂直角度进行调整，同时配合AR投影设备（28）的调焦模块，确保在成像清晰的前提下提高投影完整性，从而保证围坐人数较多对AR投影设备的光源不会产生遮挡；
    步骤二、调节完成后，顾客可通过桌台（1）上的触摸屏（33）进行点餐，顾客首先通过菜品展示模块能够看到菜品名称、图片、制作用料以及营养配比，当顾客点击菜品时，将数据信息传递至主机，主机内的信息管理模块接收至点餐客户端信息时，将顾客选中的菜品通过AR投影设备（28）向桌台（1）进行AR投影，并通过音响（5）令顾客能够直观的对菜品进行了解；
    步骤三、顾客对选中的菜品进行支付时，后台输出端迅速接收来自信息管理模块的点菜信息，并通过点菜终端提醒后厨进行做菜，在这一过程中，顾客将通过AR投影设备（28）以卡通奇妙的动画的方式对选中的菜品进行制作，制作时间根据厨师实际做菜的时间制定，当动画播放完成后，服务员将做好的菜品摆放于顾客面前，从而提高了顾客的用餐体验；
    步骤四、当顾客需要对饮品进行加热时，通过打开切换开关（32），将切换开关（32）转换至加热模式，使得杯座（3）对饮品进行加热，而内部安装的温度传感器（20）能对饮品温度进行监测，并通过温度显示器（31）令顾客进行了解，当顾客需要对饮品进行冷处理或者冷保温时，通过打开切换开关（32），将切换开关（32）转换至制冷模式，实现杯座（3）对饮品的冷处理或者冷保温；
    步骤五、顾客对一个餐碟使用完成后，打开上端的活动板（6），活动板（6）内部设置有与主机相匹配的传感器，打开活动板（6）时，主机正向驱动两个第一电机（8）进行同步转动，使得螺杆（9）带动放置板（24）抬升至回收通道（7）上端，以便顾客将空餐碟放于放置板（24）上，放置完成后，关闭活动板（6），在传感器的信息传递下令主机反向驱动两个第一电机（8）进行同步转动，从而令装有餐碟的放置板（24）下降，并通过清洁水管（35）对喷头（34）进行注水，从而使得喷头（34）将清洗液喷洒在放置板（24）上方的空餐碟上对其进行简化清洗，残留液体分别通过放置板（24）上的第二通孔（37）以及底板（11）上的第一通孔（12）流入至废水通道（25）进行排放，顾客聚餐完毕后，工作人员可通过支撑柱（2）外部的柜门打开回收通道（7），对放置板（24）上的餐碟进行移动。
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