WO2021112775A3 - Durian preservation process by high temperature pasteurization - Google Patents

Durian preservation process by high temperature pasteurization Download PDF

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Publication number
WO2021112775A3
WO2021112775A3 PCT/TH2020/000078 TH2020000078W WO2021112775A3 WO 2021112775 A3 WO2021112775 A3 WO 2021112775A3 TH 2020000078 W TH2020000078 W TH 2020000078W WO 2021112775 A3 WO2021112775 A3 WO 2021112775A3
Authority
WO
WIPO (PCT)
Prior art keywords
durian
high temperature
preservation process
temperature pasteurization
pasteurization
Prior art date
Application number
PCT/TH2020/000078
Other languages
French (fr)
Other versions
WO2021112775A2 (en
Inventor
Souwan PHAKDIVONG
Original Assignee
Fresh Pasteurize Durian Company Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fresh Pasteurize Durian Company Limited filed Critical Fresh Pasteurize Durian Company Limited
Publication of WO2021112775A2 publication Critical patent/WO2021112775A2/en
Publication of WO2021112775A3 publication Critical patent/WO2021112775A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The process for preserving durian by high temperature pasteurization focuses on pasteurization of durian at a temperature higher than 100 degree Celsius, which results in preserving the freshness of the durian flesh from three months to a year when the pasteurized durian is stored at an appropriate temperature.
PCT/TH2020/000078 2019-12-06 2020-12-07 Durian preservation process by high temperature pasteurization WO2021112775A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TH1901007631 2019-12-06
TH1901007631 2019-12-06

Publications (2)

Publication Number Publication Date
WO2021112775A2 WO2021112775A2 (en) 2021-06-10
WO2021112775A3 true WO2021112775A3 (en) 2021-07-22

Family

ID=76222750

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TH2020/000078 WO2021112775A2 (en) 2019-12-06 2020-12-07 Durian preservation process by high temperature pasteurization

Country Status (1)

Country Link
WO (1) WO2021112775A2 (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1222859A1 (en) * 1999-10-12 2002-07-17 GF Gijutsu Kaihatsu Co. Ltd. Food processing method for fresh edible plant
US20060034980A1 (en) * 2004-08-10 2006-02-16 Perdue Richard R Packaged pasteurized fresh fruits and a method for production
CN1917771A (en) * 2003-05-21 2007-02-21 大卫·B·林顿 Method for low pressure, low temperature cooking via the lintonizingtm process
US20090196959A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
CN101808540A (en) * 2007-07-02 2010-08-18 布勒巴特公司 The surface pasteurization and the disinfectant method that are used for food block
WO2013039379A2 (en) * 2011-09-15 2013-03-21 Mak Moon Yee An odour resistant packaged fruit and a method of packing a fruit to prevent odour emission
CN103652535A (en) * 2013-11-30 2014-03-26 朱春梅 Preparation method of durian honey
CN106136135A (en) * 2016-07-05 2016-11-23 湖北中医药大学 A kind of preparation method of fresh yam
CN109195459A (en) * 2016-05-26 2019-01-11 Cj第制糖株式会社 The processed food for preparing the method for processed food and being prepared with same method
CN110353029A (en) * 2018-04-11 2019-10-22 素旺·帕第翁 The method for saving durian by pasteurize

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1222859A1 (en) * 1999-10-12 2002-07-17 GF Gijutsu Kaihatsu Co. Ltd. Food processing method for fresh edible plant
CN1917771A (en) * 2003-05-21 2007-02-21 大卫·B·林顿 Method for low pressure, low temperature cooking via the lintonizingtm process
US20060034980A1 (en) * 2004-08-10 2006-02-16 Perdue Richard R Packaged pasteurized fresh fruits and a method for production
CN101808540A (en) * 2007-07-02 2010-08-18 布勒巴特公司 The surface pasteurization and the disinfectant method that are used for food block
US20090196959A1 (en) * 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
WO2013039379A2 (en) * 2011-09-15 2013-03-21 Mak Moon Yee An odour resistant packaged fruit and a method of packing a fruit to prevent odour emission
CN103652535A (en) * 2013-11-30 2014-03-26 朱春梅 Preparation method of durian honey
CN109195459A (en) * 2016-05-26 2019-01-11 Cj第制糖株式会社 The processed food for preparing the method for processed food and being prepared with same method
CN106136135A (en) * 2016-07-05 2016-11-23 湖北中医药大学 A kind of preparation method of fresh yam
CN110353029A (en) * 2018-04-11 2019-10-22 素旺·帕第翁 The method for saving durian by pasteurize

Also Published As

Publication number Publication date
WO2021112775A2 (en) 2021-06-10

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