WO2020242092A1

WO2020242092A1 - Cooking vessel cover

Info

Publication number: WO2020242092A1
Application number: PCT/KR2020/006191
Authority: WO
Inventors: 양원준; 양민정
Original assignee: 양원준
Priority date: 2019-05-31
Filing date: 2020-05-11
Publication date: 2020-12-03
Also published as: KR102187909B1

Abstract

The present invention relates to a cooking vessel cover comprising: a cover part (20); a hole-shaped boiled noodle water drainage part (30) formed on one side of the cover part (20) so as to drain boiled noodle water; and a hole-shaped internal communication part (40) formed on one side of the cover part (20) and communicating with a cooking vessel (10). Accordingly, the cooking vessel cover can have improved functionality and usability.

Description

Lid for cooking container

The present invention relates to a lid for a cooking container, and more particularly, to a lid for a cooking container capable of simply and efficiently discharging the number of noodles inside the cooking container.

In general, a cooking vessel is a vessel used to cook (cook) food by matching various ingredients, and is divided into various types according to the purpose or purpose of use.

These cooking containers are also used for cooking noodles such as jajangmyeon or bibimmyeon.

In particular, the cooking container used for the cooking of noodle food must discharge the noodle water after the noodles are cooked or boiled, and accordingly, research and development on the lid for the cooking container that can efficiently discharge the noodle water inside the cooking container is active. It is a situation that is being done.

As shown in FIG. 1, the lid for a conventional cooking container has a plurality of surface water discharge holes 4 formed in a predetermined pattern on both sides of the lid body 2 formed in a circular plate shape, and the lid body 2 ) Is provided with a ring-shaped lid handle (6) in the center of the upper surface.

The noodle water discharge hole 4 is for discharging the noodle water inside the cooking container (not shown) to the outside.

A lid for a cooking container having such a configuration is disclosed in Korean Patent Publication No. 10-0515062.

However, the lid for the cooking container as above can discharge the noodle water present in the cooking container (not shown) to the outside through a plurality of noodle water discharge holes 4 formed in the lid body 2, but to the outside. There is a problem in that it is difficult to accurately control the amount of surface water discharged.

In addition, since there is no part in communication with the inside of the cooking container (not shown) except for the noodles discharge hole 4, it is impossible to check the degree of cooked noodles by taste when the lid for the cooking container is closed.

This, in turn, results in lowering the functionality and usability of the lid for the cooking container.

The present invention has been conceived to solve the above problems, and the problem to be solved in the present invention is to provide a lid for a cooking container that can accurately and efficiently control the amount of noodles discharged, as well as easily check the degree of cooking of noodles. Is to do.

The lid for a cooking container according to the present invention for solving the above problems includes: a cover portion; A hole-shaped surface water discharge part formed on one side of the cover part to discharge surface water; It is formed on one side of the cover part, it is characterized in that it comprises a hole-shaped inner communication part that communicates with the cooking container.

The lid for a cooking container according to the present invention can accurately and efficiently control the amount of noodles discharged to the outside by visually checking the amount of noodles inside the cooking container through the internal communication part.

And by pulling out the inside of the cooking container through the internal communication part, the degree of cooking can be checked by taste.

Accordingly, the functionality and usability of the lid for the cooking container can be relatively improved.

1 is a perspective view showing a lid for a conventional cooking container,

Figure 2 is a perspective view showing a lid for a cooking container according to the present invention,

Figure 3 is an exploded perspective view of Figure 2,

Figure 4 is a plan view of Figure 2,

5 is a partial cross-sectional view showing the structure of a lid for a cooking container according to the present invention,

6 is a cross-sectional view showing another embodiment of a cover part of a lid for a cooking container according to the present invention;

7 is a cross-sectional view showing another embodiment of the surface water discharge portion of the lid for a cooking container according to the present invention;

Figure 8 is a cross-sectional view showing the structure of the handle portion of the lid for a cooking container according to the present invention,

9 is a state diagram of a cooking container lid according to the present invention.

Hereinafter, a lid for a cooking container according to the present invention will be described in detail through the drawings.

As shown in Figs. 2 to 5, the lid for a cooking container according to the present invention includes a cover part 20; A hole-shaped surface water discharge part 30 formed on one side of the cover part 20; A hole-shaped inner communication part 40 formed on one side of the cover part 20; It is configured to include a handle portion 50 installed in the center of the cover portion 20.

The cover part 20 serves to cover the open upper part of the cooking container 10 (see FIG. 8).

This cover part 20 includes a cover body 22; It consists of a cover border 24 formed at the end of the cover body 22.

The cover body 20 has a circular plate shape and is made of a metal material having excellent physical properties such as durability and water resistance. In addition, a surface guide groove 21 is recessed on one side of the cover body 20, and the surface guide groove 21 is formed to be inclined downward toward the cover border 24 to stably guide the discharge flow of the surface water. have.

The cover border 24 has a'┌' shape in cross section. The cover border 24 is integrally formed extending from the cover body 22, and a support surface 23 bent upward from the end of the cover body 22 is formed.

On the other hand, the cover part 20, as shown in Figure 6, by integrally forming a hook-shaped hook-shaped hook 26 on the cover border 24, the hook 26 during the discharge operation of the surface water is a cooking container ( 10, see Fig. 8), it is possible to maintain a more robust and stable coupling state between the lid for the cooking container and the cooking container 10 (see Fig. 8).

The surface water discharge unit 30 is formed in a plurality of surfaces having a predetermined size and pattern, and serves to discharge the surface water to the outside.

The surface water discharge part 30 is located in the inner area of the surface guide groove 21 formed in the cover body 22 of the cover part 20. Accordingly, the surface water discharged through the surface water discharge unit 30 is guided by the surface water guide groove 21, thereby effectively preventing the surface water from being dispersed to the outside.

In addition, the surface water discharge part 30 is preferably formed adjacent to the cover border 24 of the cover part 20 for stable discharge of the surface water.

On the other hand, the surface water discharge portion 30 may be additionally formed with a protrusion 32 protruding from the plate surface of the cover body 22, as shown in FIG. 7, and thus the surface water discharge portion ( In the case of 30), the discharge of cotton water can be performed more stably.

The internal communication part 40 has a hole shape of a predetermined size, and communicates with the interior of the cooking container 10 (refer to FIG. 8).

Through this internal communication unit 40, the amount of noodles inside the cooking container 10 (see FIG. 8) can be easily checked with the naked eye, so that the amount of noodles discharged to the outside can be accurately and efficiently adjusted, as well as the cooking container 10. , See FIG. 8) The degree of ripening can be checked by pulling out the inner surface.

In addition, it is possible to firmly and stably maintain the support state of the detachable handle (H, see FIG. 8) through the internal communication unit 40.

And it is preferable that the inner communication part 30 is formed adjacent to the cover border 24 of the cover part 20.

On the other hand, it is preferable that the surface water discharge part 30 and the inner communication part 40 are spaced apart by about 90 degrees with respect to the central axis of the cover part 20.

The handle portion 50, as shown in Figure 8, the base 51 coupled to the cover portion 20; A cap 52 coupled to the upper portion of the base 51; A flow plate 54 that is seated on the base 51 so as to be able to move forward and backward, and has a locking portion 53 formed at the tip; A first spring 55 installed between the cap 52 and the locking portion 53 to elastically support the locking portion 53; A rotation ring 56 that is elastically hinged to the cap 52 and supported by the locking portion 53; A second spring 57 installed on the base 51; A control button that penetrates the cap 52 and is seated on the top of the second spring 57, and releases the locking state of the protrusion 53 and the rotary ring 56 by moving the flow plate 54 backward by a pressing operation. It is comprised of (58).

That is, when the pressing operation of the control button 58 is not performed, the flow plate 54 is moved forward by the elastic force of the first spring 55, so that the locking state of the locking part 53 and the rotating ring 56 is prevented. When the control button 58 is pressed, the flow plate 54 is retracted elastically to release the locking state of the locking part 53 and the rotation ring 56.

Due to the constitutional feature of the handle part 50, the volume can be relatively reduced, and damage to the rotating ring 56 due to external impact can be effectively prevented.

Figure 9 is a use state diagram of the lid for the cooking container according to the present invention. First, a part of the inside of the cooking container 10 is drawn out through the internal communication part 40, and then the degree of cooking is checked, and if appropriate, the cooking container 10 and the cooking container use a detachable handle (H). The lid is clamped.

At this time, since the support portion of the detachable handle H is in close contact with the support surface 23 of the cover frame 24 while penetrating the inner communication portion 40, the support state can be maintained firmly and stably. .

Then, the cooking vessel 10 is properly inclined to discharge the noodle water through the noodle water discharge unit 30.

At this time, the surface water discharged through the surface water discharge part 30 is guided by the surface water guide groove 21 formed in the cover body 22 to be stably discharged without being dispersed or spread outside, and the amount of surface water discharged is the internal communication part. Adjust appropriately while checking with the naked eye through (40).

[부호의 설명][Explanation of code]

10: cooking container 20: cover

21: cotton guide groove 22: cover body

23: support surface 24: cover border

30: cotton water discharge part 40: internal communication part

50: handle portion 51: base

52: cap 53: locking portion

54: floating plate 55: first spring

56: rotating ring 57: second spring

58: control button

Claims

In the cooking container lid capable of selectively covering the open upper portion of the cooking container 10,

A cover part 20;

A surface water discharge part 30 formed on one side of the cover part 20 and having a hole shape to discharge surface water;

A lid for a cooking container, characterized in that it comprises a hole-shaped inner communication part (40) formed on one side of the cover part (20) and communicating with the cooking container (10).
The method according to claim 1,

The cover part 20,

A cover body 22 in which the surface water discharge part 30 and the inner communication part 40 are formed; A lid for a cooking container, characterized in that it is formed at the end of the cover body (22) and comprises a cover border (24) on which a support surface (23) bent upward from the cover body (22) is formed.
The method according to claim 2,

A surface guide groove 21 is recessed on one side of the outer side of the cover body 22,

The noodle water discharge portion (30) is a lid for a cooking container, characterized in that located in the inner region of the noodle guide groove (21).
The method of claim 3,

The surface guide groove (21) is a lid for a cooking container, characterized in that formed to be inclined downward toward the cover border (24).
The method according to claim 2,

The surface water discharge portion (30) and the inner communication portion (40) is a lid for a cooking container, characterized in that formed adjacent to the cover border (24).
The method according to claim 1,

Further comprising a handle portion 50 installed in the center of the cover portion 20,

The handle part 50,

A base 51 coupled to the cover part 20; A cap 52 coupled to the upper portion of the base 51; A flow plate 54 that is seated on the base 51 so as to move forward and backward, and has a locking portion 53 formed at its tip; A first spring 55 installed between the cap 52 and the locking portion 53 to elastically support the protrusion 53; A rotation ring 56 that is elastically hinged to the cap 52 and supported by the locking portion 53; A second spring 57 installed on the base 51; Passing through the cap 52 and being seated on the upper portion of the second spring 57, the flow plate 54 is retracted by a pressing operation to engage the locking portion 53 and the rotation ring 56 Lid for a cooking container, characterized in that consisting of a control button 58 for releasing the state.