WO2020165743A1

WO2020165743A1 - A nutraceutical composition for preventing bad breath and boosting immunity

Info

Publication number: WO2020165743A1
Application number: PCT/IB2020/051053
Authority: WO
Inventors: Abhimanyu Rishi; Kusum BHANDARI
Original assignee: Bhookhahaathi Hospitality Private Limited
Priority date: 2019-02-11
Filing date: 2020-02-11
Publication date: 2020-08-20

Abstract

The present disclosure provides a nutraceutical composition for preventing bad breath and boosting immunity. The nutraceutical composition includes base ingredients and a plurality of additives. The base ingredients include raisin, almonds, cashews and pistachios. The plurality of additives includes one of a plurality of flavouring agents, walnuts and nutritive substances. The nutraceutical composition is provided in different forms such as a dry fruit health booster, dry fruit refresher and a nutraceutical composition for imparting health benefits such as preventing infections, anti-inflammatory, anti- diabetic and boosting immunity. Since certain range of dry fruits are naturally addictive and have a positive impact on human health - nutraceutical composition may "replace" the existing unhealthy habits of chewing pan masala and mouth fresheners and move people to a 100% healthy mouth freshener and re-freshener product range such as the present nutraceutical composition to lead a healthy life.

Description

A NUTRACEUTICAL COMPOSITION FOR PREVENTING BAD BREATH

AND BOOSTING IMMUNITY

EARLIEST PRIORITY DATE:

This International Application claims priority from a Provisional patent application filed in India having Patent Application No. 201941005347, filed on February 11, 2019 and titled“NUTRACEUTICAL COMPOSITION FOR PREVENTING BAD BREATH AND BOOSTING IMMUNITY”.

FIELD OF INVENTION

Embodiments of a present disclosure relate to a nutraceutical composition and more particularly it relates a nutraceutical composition for boosting immunity and preventing bad breath.

BACKGROUND

Consumption of tobacco is very common in Indian sub-continent. The tobacco is consumed in different forms such as a chewing tobacco, part of mouth fresheners, gutkha, paan masala, etc.

Tobacco use affects almost every major organ and system in the body causing a great deal of morbidity and untimely death. Tobacco use in any form can cause cancers in different organs/sites in the body including the mouth, throat, larynx (voice box), brain, esophagus, lungs, gall bladder, kidney and breast. Tobacco also causes many other disorders such as heart disease, chronic obstructive pulmonary disease, stroke, blindness, tooth and gum diseases etc. [Tobacco smoke and involuntary smoking/IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (IARC monographs on the evaluation of carcinogenic risks to humans: vol. 83); Tobacco Habits Other than Smoking; Betel-Quid and Areca-Nut Chewing/IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans: vol. 37]. Nearly 45% of all cancers among males and 17% among females in India and more than 80% of oral cancers are directly attributable to tobacco use [NCRP-Consolidated Report of Hospital Based Cancer Registries 2007-2011, National Cancer Registry Programme (Indian Council of Medical Research), Bangalore, 2013].

There are various products including mouth freshers available to public at large which are not natural or organic and use tobacco as stimulator. These products and mouth fresheners also contain added chemical preservatives, artificial flavours & colours not good for health. Such products are habit forming and eventually leads full-fledged tobacco consumption.

Therefore, an alternative product is required which is totally natural, has nutraceutical properties and help in getting rid of unhealthy chewing habits.

SUMMARY

In accordance with an embodiment of the present disclosure, a nutraceutical composition for preventing bad breath and boosting immunity is provided. The nutraceutical composition includes base ingredients, and a plurality of additives. The base ingredients include a plurality of nuts and raisin (dried berries of grapes, Vitis vinifera/vitaceae), wherein the nuts used herein includes almonds ( Prunus dulcis ), cashew nuts ( Anacardium occidentale L), and pistachios ( Pistacia vera). The nutraceutical composition includes 11-31% w/w almonds; 11-31% w/w cashews; 11-31% w/w pistachios; 11-31% w/w raisins; and 6-30 % w/w plurality of additives.

In accordance with another embodiment of the present disclosure, the plurality of additives comprises a plurality of natural flavouring agents. The plurality of natural flavouring agents comprises 6-25% w/w of the nutraceutical composition. Such an embodiment is more suitable to be used as a dry fruit refresher by the user. The dry fruit refresher which can be a substitute for a mouth freshener for alleviating mood and improving oral hygiene. In such embodiment, the nutraceutical composition preferably includes 20 % w/w almonds; 20 % w/w cashews; 20 % w/w pistachios;

20 % w/w raisins; and 20 % w/w plurality of walnuts.

In accordance with another embodiment of the present disclosure, the plurality of additives comprises walnuts. The walnuts comprise 10-30% of the nutraceutical composition. This embodiment is more suitable to be used as a health booster. It is to be understood that the health booster composition is useful for people engaged in physical activities rather than people having a sedentary lifestyle. In such embodiment, the nutraceutical composition preferably includes 21 % w/w almonds;

21 % w/w cashews; 21 % w/w pistachios; 21 % w/w raisins; and 16 % w/w plurality of additives.

In another embodiment of the present disclosure, the plurality of additives comprises a plurality of nutritive substances. The nutraceutical composition of the present embodiment being prepared for imparting health benefits such as preventing infections, anti-inflammatory, anti- diabetic and boosting immunity. In such embodiment, the nutraceutical composition preferably includes 11-31% w/w almonds; 11-31% w/w cashews; 11-31% w/w pistachios; 11-31% w/w raisins; and 6-30 % w/w nutritive substances.

To further clarify the advantages and features of the present invention, a more particular description of the invention will follow by reference to specific embodiments thereof, which are illustrated in the appended figures. It is to be appreciated that these figures depict only typical embodiments of the invention and are therefore not to be considered limiting in scope. The invention will be described and explained with additional specificity and detail with the appended figures.

DETAILED DESCRIPTION

For the purpose of promoting an understanding of the principles of the disclosure, reference will now be made to the embodiment illustrated in the figures and specific language will be used to describe them. It will nevertheless be understood that no limitation of the scope of the disclosure is thereby intended. Such alterations and further modifications in the illustrated system, and such further applications of the principles of the disclosure as would normally occur to those skilled in the art are to be construed as being within the scope of the present disclosure.

The terms "comprises", "comprising", or any other variations thereof, are intended to cover a non-exclusive inclusion, such that a process or method that comprises a list of steps does not include only those steps but may include other steps not expressly listed or inherent to such a process or method. Appearances of the phrase "in an embodiment", "in another embodiment" and similar language throughout this specification may, but not necessarily do, all refer to the same embodiment.

Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this disclosure belongs. The kit and examples provided herein are only illustrative and not intended to be limiting.

In the following specification and the claims, reference will be made to a number of terms, which shall be defined to have the following meanings. The singular forms“a”,“an”, and“the” include plural references unless the context clearly dictates otherwise.

Embodiments of the present disclosure relate to a nutraceutical composition for preventing bad breadth and boosting immunity.

The term“nutraceutical composition” shall mean the particular components and amounts of the components in the form of energy nutrients, which are employed in the present invention to meet the nutrient deficiency generated by the stimulation of the cells and the resultant increase in overall immunity. The present disclosure provides for a nutraceutical composition which is 100% natural and/or organic and/or combination of both without use of any additives in the form of artificial colorants, artificial flavours, or any unhealthy chemicals. The present nutraceutical composition is prepared from healthy dry fruits & nuts with addition of natural flavours.

In an embodiment, the nutraceutical composition includes base ingredients, and a plurality of additives. The base ingredients include a plurality of nuts and raisin (dried berries of grapes, Vitis vinifera/vitaceae), wherein the nuts used herein includes almonds ( Prunus dulcis ), cashew nuts ( Anacardium occidentale L), and pistachios ( Pistacia vera). The plurality of additives may be included in following forms: powder or concentrate or powder or granules or extracts or crystal or any combination thereof.

In an embodiment the nutraceutical composition includes 11-31% w/w almonds; 11-31% w/w cashews; 11-31% w/w pistachios; 11-31% w/w raisins; and 6-30 % w/w plurality of additives.

In an exemplary embodiment, the nutraceutical composition the nutraceutical composition preferably includes 20 % w/w almonds; 20 % w/w cashews; 20 % w/w pistachios; 20 % w/w raisins; and 20 % w/w walnuts.

In an embodiment, the plurality of additives comprises a plurality of natural flavouring agents. The natural flavouring agents may be selected from a group consisting of cardamom seeds ( Elettaria cardamomum ), fennel seeds ( Foeniculum vulgare ), saffron ( Crocus sativus), mint leaves ( Mentha piperita), tulsi ( Ocimum tenuiflorum), oregano ( Origanum vulgare ), thyme ( Thymus vulgaris), basil ( Ocimum basilicum), vanilla ( Vanilla planifolia), cinnamon ( Cinnamomum verum), ginger ( Zingiber officinale), clove ( Syzygium aromaticum), garlic (Allium sativum), nutmeg ( Myristica fragrans), cumin ( Cuminum cyminum), heeng ( Asafoetida ), coriander ( Coriandrum sativum), lemongrass ( Cymbopogon citratus), rose ( Rosa rubiginosa), honey {Apis mellifera), parsley ( Petroselinum crispum), marjoram ( Origanum majorana ), lavender ( Lavandula ), star anise ( Illicium verum), lemon ( Citrus limon ), orange ( Citrus sinensis ), rosemary ( Rosmarinus officinalis), pineapple ( Ananas comosus ), watermelon ( Citrullus lanatus), strawberry ( Fragaria ananassa ), mango ( Mangifera indica ), peach ( Prunus persica), apricot ( Prunus armeniaca), cranberry ( Vaccinium Oxycoccus), raspberry ( Rubus idaeus), litchi ( Litchi chinensis), paan {Piper betle), gulkand (a sweet preserve of rose petals), turmeric ( Curcuma longa), chocolate ( Theobroma cacao), coffee {coffea), and smoked flavours. It is evident that plurality of flavouring agents may be used in any preferred combination along with the base ingredients to impart a desired flavour.

In an embodiment, the plurality of natural flavouring agents comprises 6-25% w/w of the nutraceutical composition. Such an embodiment is more suitable to be used as a dry fruit refresher by the user. The dry fruit refresher which can be a substitute for a mouth freshener for alleviating mood and improving oral hygiene. The dry fruit refresher contributes to preventing bad breath while retaining its immunity boosting properties.

In another embodiment, the plurality of additives comprises walnuts. In such an embodiment, the walnuts comprise 10-30% of the nutraceutical composition this embodiment is more suitable to be used as a health booster. It is to be understood that the health booster composition is useful for people engaged in rigorous physical activities rather than people having a sedentary lifestyle. The dry fruit health booster contributes to energy enhancement and increased immunity.

In an exemplary embodiment, the nutraceutical composition preferably includes 21 % w/w almonds; 21 % w/w cashews; 21 % w/w pistachios; 21 % w/w raisins; and 16 % w/w plurality of additives.

In yet another embodiment, the plurality of additives comprises a plurality of nutritive substances. The plurality of nutritive substances is selected from a group consisting herbs, spices, seeds, grains and honey. The nutraceutical composition of the present embodiment being prepared for imparting health benefits such as preventing infections, anti-inflammatory, anti- diabetic and boosting immunity. The herbs are selected from a group consisting basil ( Ocimum basilicum ), lemongrass ( Cymbopogon citratus), turmeric ( Curcuma longa), and ginger ( Zingiber officinale ), borage ( Borago officinalis ), burdock root ( Arctium lappa), celery (Apium graveolens), chervil ( Anthriscus cerefolium), chicory root ( Cichorium intybus), chives (Allium schoenoprasum ), cilantro ( Coriandrum sativum), dandelion ( Taraxacum officinale), dill weed ( Anethum graveolens), epazote ( Chenopodium ambrosioides), garlic ( Allium sativum), ginseng ( Panax ginseng), maca root ( Lepidium meyenii Walp), oregano ( Origanum vulgare), parsley (Petroselinum crispum), peppermint (Mentha piperita), rosemary herb (Rosmarinus officinalis), sage (Salvia officinalis), spearmint (Mentha spicata), stevia (Stevia rebaudiana), summer savory (Satureja hortensis), sweet marjoram (Origanum majorana), tarragon (Artemisia dracunculus sativa), and thyme herb (Thymus vulgaris).

The spices are selected from a group consisting black pepper (Piper nigrum), cinnamon (Cinnamonum verum), carom seed (Trachyspermum copticum), allspice (Pimenta dioica), anise seed (Pimpinella anisum), annatto (Bixa orellana L), bay leaf (Laurus nobilis), capers (Capparis spinosa), caraway (Carum carvi), cardamom (Elettaria cardamomum), cayenne peppers (Capsicum annuum), chilli peppers (Capsicum annuum), cloves (Syzyigium aromaticum), cocoa beans (Theobroma cocoa), coriander seed (Coriandrum sativum), cumin (Cuminum cyminum), fennel seeds (Foeniculum vulgare), galangal (Alpinia galangal), fenugreek (Trigonella foenum), horseradish (Armoracia rusticana), mace spice (Myristica fragrans), jalapeno pepper (Capsicum annuum), mustard seed (Brassica juncea), nutmeg (Myristica fragrans), saffron (Crocus sativus), star anise (Illicium verum), sichuan peppercorns (Zanthoxylum simulans), tamarind (Tamarindus indica), vanilla beans (Vanilla planifolia), and wasabi (Wasabia japonica). The seeds are selected from a group consisting sesame seeds ( Sesamum indicum), and sunflower seeds ( Helianthus annuus).

The grains are selected from a group consisting quinoa ( Chenopodium quinoa), amaranth ( Amaranthus ), wheat ( Triticum ), corn (Zea mays), rice ( Oryza sativa), oats ( Avena sativa), barley ( Hordeum vulgare), bulgur ( durum wheat), rye ( Secale cereal), buckwheat ( Fagopyrum esculentum), and millet ( Pennisetum glaucum).

The honey may be selected from a group consisting premium white honey, Kashmiri white honey, Kashmiri forest honey, and honey extracted from honeycomb floral and trees.

In such an embodiment, the nutraceutical composition preferably includes 11-31% w/w almonds; 11-31% w/w cashews; 11-31% w/w pistachios; 11-31% w/w raisins; and 6-30 % w/w nutritive substances. It is evident that plurality of nutritive substances may be used in any preferred combination along with the base ingredients to impart a desired effect.

The nutraceutical composition is prepared to be consumed orally by a person. The nutraceutical composition may be easily chewed owing to its preparation and composition.

The base ingredients used herein are rich in nutrition by virtue of having amino acids, minerals, vitamins and dietary fibres thereby augmenting the nutritional intake of a person and improving overall health. Each of the base ingredients and the additives have a specific nutritive value.

The almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat. The almond is a nutritionally rich source of food providing (20% or more of the Daily Value, DV) of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. The almonds are a moderate source (10-19% DV) of the B vitamins thiamine, vitamin B6, and folate, choline, and the essential mineral potassium. The almonds also contain substantial dietary fiber, the monounsaturated fat, oleic acid, and the polyunsaturated fat, linoleic acid. The almonds are also rich source of anti-oxidants. The almond has proven effects on lowering rates of heart disease, cholesterol level, cancer and Alzheimer's disease, blood pressure. The almonds also assist With Blood Sugar Control.

The cashews are also rich several nutritional ingredients. It provides for 67% of the Daily Value (DV) in total fats, 36% DV of protein, 13% DV of dietary fiber and 11% DV of carbohydrates. Cashews are rich sources (> 19% DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B6 and vitamin K (32-37% DV). Iron, potassium, zinc, and selenium are present in significant content (14-61% DV). The cashews (100 grams, raw) contain 113 milligrams (1.74 gr) of beta-sitosterol. The Monounsaturated fatty acids present in the cashews promote healthy levels of good cholesterol. It also reduces triglyceride levels, which aides in better glucose management for a person with Diabetes. The magnesium present in the cashews protects against high blood pressure and supports healthy muscles and bones. The copper assists in energy production and provides flexibility in blood vessels, bones and joints.

The pistachios are nutritionally rich in nature. It is a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber, several dietary minerals and the B vitamins, thiamin and especially vitamin B6 at 131% DV. Further, the pistachios are a good source (10-19% DV) of calcium, riboflavin, vitamin B5, folate, vitamin E, and vitamin K. The pistachios seeds also lower the risk of heart disease (United States Food and Drug Administration, July 2003).

The raisins are packed with energy and rich in fibre, vitamins, and minerals. The intake of raisins imparts several health benefits such as, but limited to, the fibres present in the raisins help in digestion; potassium and magnesium in present in raisins help reduce acidity and help remove the toxins from the system, preventing diseases like arthritis, gout, kidney stones and heart diseases; iron and B -Complex vitamins present in raisin help to treat anaemia and copper helps in the production of red blood cells; an antioxidant named catechin present in raisins helps in protecting the body against the free radical activity that can cause tumours and colon cancer; and raisins contain an amino acid named Arginine which increases libido and induces arousal thus help reduce sexual weakness.

In an embodiment of the nutraceutical composition, the almond seeds are processed before use. The almond seeds are dried at an ambient temperature or sunlight to reduce the moisture content to a desirable level. In an alternative embodiment, the almond seeds are roasted at a predefined temperature for a predefined duration. This enhances shelf life of the nutraceutical composition without addition of any artificial ingredients. The dried/roasted/ powdered almond seeds are then cut into small pieces or fragments or slices or flakes suitable for chewing. The cutting of the almond seeds to a desired size may be performed by any of dry fruit cutting machines available in market.

In another embodiment of the nutraceutical composition, the cashew nuts are processed before use. The cashew nuts are dried at an ambient temperature or in the sun for a period of two to three days. The process of sun drying helps in removal of excess moisture thus resulting in longer storage. In an alternative embodiment, the cashew nuts are roasted at a predefined temperature for a predefined duration. This enhances shelf life of the nutraceutical composition without addition of any artificial ingredients. Further, the dried/roasted/powdered cashew nuts are chopped or broken into small pieces suitable for chewing.

In yet another embodiment of the nutraceutical composition, the pistachio seeds are processed before use. The pistachio seeds are dried at an ambient temperature or in the sun for a short period. The process of sun drying helps in removal of excess moisture thus resulting in longer storage. In an alternative embodiment, the pistachio seeds may be roasted to reduce the moisture content. The dried/roasted/powdered pistachio seeds may be cut or broken into small pieces suitable for chewing.

In an embodiment of the nutraceutical composition, the raisins used herein are processed, wherein the processing may include removing of peduncle attached to the berry. The raisins are dried at an ambient temperature or in the sun for a short period. The process of sun drying helps in removal of excess moisture thus resulting in longer storage. Further, the cleaned and dried raisins are cut into smaller size. Alternatively, whole of the raisins may be used without cutting.

In another embodiment of the nutraceutical composition, the cardamom seeds used herein are ground to obtain powder form. Therefore, the powder of cardamom seeds is added to the composition as one of the flavouring agents. In an alternative embodiment, the cardamom seeds are extracted from cardamom pods and separated from each other and added as it is (not in powder form). In another embodiment, the crystal form or powdered form of cardamom seeds is used.

In yet another embodiment of the nutraceutical composition, the fennel seeds used herein are dried to reduce moisture. Further, the dried seeds are ground to obtain powder form which is then added to the composition as a flavouring agent. However, alternatively the dried seeds may be directly added to the composition. In another embodiment, the extract or crystallised form of the fennel seeds may be used.

In an embodiment of the nutraceutical composition, the mint leaves used herein are processed to obtain dried leaves. The mint leaves are dried either in sunlight or ambient temperature and subsequently crushed to obtain a powder of leaves, which is then added as a flavouring agent to the composition. Alternatively, the extract or crystallised form of mint leaves may be used. Similarly, the other favouring agents saffron, tulsi, oregano, thyme, basil, vanilla, cinnamon, ginger, clove, garlic, nutmeg, cumin, heeng, coriander, lemongrass, rose, honey, parsley, marjoram, lavender, star anise, lemon, orange, rosemary, pineapple, watermelon, strawberry, mango, peach, apricot, cranberry, raspberry, litchi, paan, gulkand, turmeric, chocolate, coffee, and smoked flavours may be used in power and/or extract and/or crystal and/or granules and/or any combination thereof along with base ingredients.

The present disclosure also provides for a method of preparing the aforementioned nutraceutical composition. Steps of the method broadly includes:

(a) mixing dried/roasted almond seeds cut into small pieces or fragments or slices or flakes suitable for chewing, dried/roasted cashew nuts are chopped or broken into small pieces suitable for chewing, dried/roasted pistachio seeds may be cut or broken into small pieces suitable for chewing, and raisins to obtain a base composition; and (b) adding at least one flavouring agent to the composition obtained at step (a) to obtain the nutraceutical composition.

The nutraceutical composition disclosed herein is examined for nutritive value present in the composition. The tests in that regard were carried by Equinox Labs Private Limited, Equinox center, R 65, TTC, Rabale, Navi Mumbai - 400701.

Table 1 enlists the results of analysis for nutritive values obtained from the dry fruit health booster.

Table 1

Table 2 enlists nutritive values obtained from the dry fruit refresher.

As shown in the Tables 1 and 2 the dry fruit health booster provides 584.76 Kcal/lOOg and the dry fruit refresher provides 547.46 Kcal/lOOg with cholesterol below quantification limits. Hence, nutraceutical composition disclosed herein boosts immunity and enhances energy. It also helps in restoring health by providing all the vital nutrients to the body. The honey selected from the group consisting premium white honey, Kashmiri white honey and Kashmiri forest honey is also examined for its nutritive value.

Table 3 enlists nutritive value present in the premium white honey.

Table 3

Table 4 enlists nutritive value present in the Kashmiri white honey.

Table 4

Table 5 enlists nutritive value present in the Kashmiri forest honey.

Table 5

As shown in the Tables 3, 4 and 5 honey used for the nutraceutical composition helps in providing energy and contains negligible amount of fat. The nutraceutical composition disclosed herein boosts energy (since it contains anti-oxidants and vitamins), boosts immune system, enhances absorption of iron in human body, reduces hypertension, improves eye care, deals with sexual dysfunction, prevents heart related disorders, assists in weight management, improves nerves and bones, provides skin care, improves digestion, helps in getting rid of bad breath, etc. It also helps in restoring health by providing all the vital nutrients to the body.

The present nutraceutical composition may be used as a healthy substitute to tobacco or areca nut or betel nut-based mouth fresheners or paan masalas or gutkhas. Since certain range of dry fruits are naturally addictive and have a positive impact on human health - it may "replace" the existing unhealthy habits of chewing pan masala and mouth fresheners and move people to a 100% healthy mouth freshener and re-freshener product range such as the present nutraceutical composition to lead a healthy life. The nutraceutical composition may be also safely consumed by people as an organic nutritional supplement without any side effects.

While specific language has been used to describe the invention, any limitations arising on account of the same are not intended. As would be apparent to a person skilled in the art, various working modifications may be made to the method in order to implement the inventive concept as taught herein.

The figures and the foregoing description give examples of embodiments. Those skilled in the art will appreciate that one or more of the described elements may well be combined into a single functional element. Alternatively, certain elements may be split into multiple functional elements. Elements from one embodiment may be added to another embodiment. For example, order of processes described herein may be changed and are not limited to the manner described herein. Moreover, the actions of any flow diagram need not be implemented in the order shown; nor do all of the acts need to be necessarily performed. Also, those acts that are not dependent on other acts may be performed in parallel with the other acts. The scope of embodiments is by no means limited by these specific examples.

Claims

WE CLAIM:

1. A nutraceutical composition for preventing bad breath and boosting immunity, comprising: 11-31% w/w almonds ;

11-31% w/w cashews;

11-31% w/w pistachios;

11-31% w/w raisins; and 6-30 % w/w plurality of additives.

2. The nutraceutical composition as claimed in claim 1, wherein plurality of additives comprises a plurality of natural flavouring agents.

3. The nutraceutical composition as claimed in claim 2, wherein the plurality of natural flavouring agents is selected from a group consisting of cardamom seeds, fennel seeds, saffron, mint leaves, tulsi, oregano, thyme, basil, vanilla, cinnamon, ginger, clove, garlic, nutmeg, cumin, heeng, coriander, lemongrass, rose, honey, parsley, marjoram, lavender, star anise, lemon, orange, rosemary, pineapple, watermelon, strawberry, mango, peach, apricot, cranberry, raspberry, litchi, paan, gulkand, turmeric, chocolate, coffee, and smoked flavours.

4. The nutraceutical composition as claimed in claim 2, wherein the plurality of natural flavouring agents comprises 6-25% w/w of the composition.

5. The nutraceutical composition as claimed in claim 1, wherein the plurality of additives comprises walnuts.

6. The nutraceutical composition as claimed in claim 5, wherein the walnuts comprise 10-30 % w/w of the composition.

7. The nutraceutical composition as claimed in claim 1, wherein plurality of additives comprises a plurality of nutritive substances, wherein the plurality of nutritive substances is selected from a group consisting herbs, spices, seeds, grains and honey.

8. The nutraceutical composition as claimed in claim 7, wherein the herbs are selected from a group consisting basil, lemongrass, turmeric, ginger, borage, burdock root, celery, chervil, chicory root, chives, cilantro, dandelion, dill weed, epazote, garlic, ginseng, maca root, oregano, parsley, peppermint, rosemary herb, sage, spearmint, stevia, summer savory, sweet marjoram, tarragon, and thyme herb.

9. The nutraceutical composition as claimed in claim 7, wherein the spices are selected from a group consisting black pepper, cinnamon, carom seed, allspice, anise seed, annatto, bay leaf, capers, caraway, cardamom, cayenne peppers, chilli peppers, cloves, cocoa beans, coriander seed, cumin, fennel seeds, galangal, fenugreek, horseradish, mace spice, jalapeno pepper, mustard seed, nutmeg, saffron, star anise, sichuan peppercorns, tamarind, vanilla beans, and wasabi.

10. The nutraceutical composition as claimed in claim 7, wherein the seeds are selected from a group consisting sesame seeds, and sunflower seeds.

11. The nutraceutical composition as claimed in claim 7, wherein the grains are selected from a group consisting quinoa, amaranth, wheat, corn, rice, oats, barley, bulgur, rye, buckwheat, and millet.

12. The nutraceutical composition as claimed in claim 7, wherein the honey being selected from a group consisting of premium white honey, Kashmiri white honey, Kashmiri forest honey, and honey extracted from honeycomb floral and trees.

13. The nutraceutical composition as claimed in claim 5, wherein the nutraceutical composition preferably comprises:

20 % w/w almonds;

20 % w/w cashews;

20 % w/w pistachios;

20 % w/w raisins; and

20 % w/w walnuts.

14. The nutraceutical composition as claimed in claim 1, wherein the nutraceutical composition preferably comprises:

21 % w/w almonds;

21 % w/w cashews;

21 % w/w pistachios;

21 % w/w raisins; and

16 % w/w plurality of additives.