WO2020073701A1

WO2020073701A1 - Multifunctional novel condiment device and catering equipment

Info

Publication number: WO2020073701A1
Application number: PCT/CN2019/094989
Authority: WO
Inventors: 施立伟
Original assignee: 施立伟
Priority date: 2018-10-10
Filing date: 2019-07-08
Publication date: 2020-04-16
Also published as: CN109043913B; US20200113326A1; CN109043913A

Abstract

A multifunctional novel condiment device and catering equipment. A multifunctional novel condiment device (100) comprises a condiment cabinet (10), a condiment containing section (11), a fruit containing section (12), a disinfection section (13), and a freshness preservation section (14). The condiment cabinet (10) is provided with a first horizontal plate (106) configured to divide the condiment cabinet (10) into an upper chamber (21) and a lower chamber (22). The condiment containing section (11) and the fruit containing section (12) are both disposed in the upper chamber (21), and the disinfection section (13) and the freshness preservation section (14) are both disposed in the lower chamber (22). The multifunctional novel condiment device (100) has a simple structure and various functions, can simultaneously fulfill the function of supplying condiments and fruit and the function of disinfection and freshness preservation, and has a high space utilization rate. The catering equipment comprising the multifunctional novel condiment device (100) has a reduced area footprint and is convenient to use.

Description

Multifunctional new seasoning equipment and catering device

Cross-reference of related applications

This application requires the priority of the Chinese patent application with the application number 201811186287.6 and the name "multifunctional new seasoning equipment and catering device" submitted to the Chinese Patent Office on October 10, 2018, the entire content of which is incorporated by reference in this application .

Technical field

This application belongs to the technical field of catering equipment, and particularly relates to a new multi-functional seasoning equipment and catering device.

Background technique

With the development of modern society, people's personalization is becoming more and more obvious, and the difference in taste is becoming more and more serious. At present, the catering industry, especially the self-service catering, such as hot pot, skewers, soup pots, and spicy hot pots, etc., are mostly provided by the merchants themselves to provide a variety of seasonings for users to season as needed.

However, the traditional seasoning table, which is configured to place seasonings for users to use, has a single function and covers a wide area, which seriously affects the business profits of businesses.

Summary of the invention

The purposes of this application include, for example, to provide a multifunctional new seasoning equipment, which has a simple structure and rich functions, or can simultaneously satisfy the functions of supplying seasoning, fruit, and providing disinfection and freshness, and has a high space utilization rate. At least one requirement.

The purpose of the present application also includes, for example, providing a catering device including the above-mentioned multi-functional new seasoning equipment, which can at least save floor space and is easy to use.

This application solves its technical problems by using the following technical solutions:

The embodiment of the present application proposes a multifunctional new seasoning equipment, which includes a seasoning cabinet, a seasoning accommodating part, a fruit accommodating part, a sterilization part, and a fresh-keeping part. The seasoning cabinet is configured to separate the seasoning cabinet into an upper chamber The first horizontal plate of the lower chamber, the seasoning accommodating part and the fruit accommodating part are all arranged in the upper chamber, and the sterilization part and the fresh-keeping part are arranged in the lower chamber.

Optionally, the fresh-keeping section includes a freezer, a first refrigerator, and a compressor. The first refrigerator is disposed in the freezer and configured to cool the freezer, and the compressor is connected to the first refrigerator.

Optionally, the upper chamber is provided with a first partition configured to divide the upper chamber into a first upper chamber and a second upper chamber, the seasoning containing portion is provided in the first upper chamber, and the fruit containing portion is provided in The second upper chamber.

Optionally, the second upper chamber includes a first sub-chamber flush with the first upper chamber, the fruit accommodating portion is disposed above the first sub-chamber, and the fruit accommodating portion is provided with at least one first vent hole , The first partition is provided with at least one second vent hole, the multifunctional new seasoning equipment is also provided with a second refrigerator located in the first sub-chamber, the second refrigerator is connected to the compressor and is configured to pass through the first vent hole And the second vent hole respectively cool the fruit accommodating portion and the seasoning accommodating portion.

Optionally, the second refrigerator respectively cools the fruit accommodating portion and the seasoning accommodating portion by air cooling.

Optionally, a second partition is connected between the first horizontal plate and the bottom plate of the seasoning cabinet, the second partition divides the lower chamber into a first lower chamber and a second lower chamber, and the sterilization section is provided on the In the lower chamber, the fresh-keeping section is provided in the second lower chamber.

Optionally, the second lower chamber is provided with a third partition, and the third partition is configured to divide the second lower chamber into a second lower front chamber and a second lower rear chamber, and the refrigerator is provided at the second lower chamber In the front chamber, the compressor is arranged in the second lower rear chamber.

Optionally, the first lower chamber is provided with a fourth partition, and the fourth partition is configured to divide the first lower chamber into a first lower front chamber and a first lower rear chamber, and the disinfection section includes a disinfection cabinet, Circulation fan and heating equipment, the disinfection cabinet is set in the first lower front chamber, the heating equipment and circulation fan are set in the first lower rear chamber, the fourth partition is provided with at least one third vent hole, the circulation fan and the heating equipment Connected and configured to provide circulating air to the disinfection cabinet through the third vent hole.

Optionally, the side plate of the seasoning cabinet body corresponding to the second lower rear chamber is provided with at least one heat exhaust hole, and the bottom plate of the seasoning cabinet body corresponding to the first lower front chamber is provided with at least one drain hole.

Optionally, thermal insulation material is provided in the peripheral wall of the seasoning cabinet.

Optionally, the seasoning cabinet, the first horizontal plate, the first partition, the second partition, and the third partition are all cavity structures, and the cavity structure is filled with thermal insulation material.

Optionally, the disinfection cabinet is provided with an opening and closing door. The opening and closing door includes an outer door and an inner door arranged in order from outside to inside, and the outer door and the inner door are respectively connected to the cabinet body of the disinfection cabinet.

Optionally, the disinfection cabinet is provided with insertion slots for accommodating the outer door and the inner door respectively. The outer door and the inner door are hinged to the outer wall of the disinfection chamber and can slide in and out of the insertion slot.

Optionally, a bracket with multiple installation positions is provided in the disinfection cabinet, and the installation position is configured as a storage rack for storing tableware.

Optionally, the storage rack is a dish basket, the dish basket has a slide rail, and is slidably held in the installation position.

Optionally, it also includes a first thermostat, a second thermostat, and a third thermostat;

The first thermostat is located between the freezer and the first refrigerator, and is configured to control the temperature of the freezer. The second thermostat is located between the seasoning container and the second refrigerator, and is configured to control the temperature of the bottom of the seasoning container. The three temperature controller is located between the fruit accommodating portion and the second refrigerator, and is configured to control the temperature at the bottom of the fruit accommodating portion.

Optionally, the seasoning accommodating portion is provided with a first groove configured to place the seasoning accommodating member and a first cover plate covering the seasoning accommodating member, and the fruit accommodating portion is provided with a second groove configured to place the fruit accommodating member and covering fruit The second cover of the receiving part.

Optionally, the first cover plate is rotatably or slidably held on the seasoning accommodation portion, and the second cover plate is rotatably or slidably held on the fruit accommodation portion.

Optionally, the bottom of the seasoning cabinet is provided with a roller, and the roller is connected to the seasoning cabinet.

An embodiment of the present application also proposes a catering device, which includes the above-mentioned multi-functional new seasoning equipment.

The beneficial effects of the new multifunctional seasoning equipment and catering device in the embodiments of the present application include:

The multifunctional new seasoning equipment provided by the embodiments of the present application has a simple structure and rich functions, and can simultaneously satisfy the functions of supplying seasoning, fruit, and providing disinfection and freshness, and has a high space utilization rate. The catering device including the multifunctional new seasoning equipment can save floor space, is convenient to use, and has wide application prospects.

BRIEF DESCRIPTION

In order to more clearly explain the technical solutions of the embodiments of the present application, the following will briefly introduce the drawings required in the embodiments. It should be understood that the following drawings only show some embodiments of the present application, so they are not It should be regarded as a limitation on the scope. For those of ordinary skill in the art, without paying any creative work, other related drawings can be obtained based on these drawings.

1 is a schematic structural view of a multi-functional new seasoning device provided in Example 1 of the present application from a first perspective;

2 is a schematic structural view of the multifunctional new seasoning device provided in Example 1 of the present application from a second perspective;

FIG. 3 is a schematic structural view of the multifunctional new seasoning equipment provided in Example 1 of the present application from a third perspective;

4 is a schematic structural view of a multifunctional new seasoning device provided in Example 1 of the present application from a fourth perspective;

FIG. 5 is a schematic structural view of the multifunctional new seasoning device provided in Example 1 of the present application from a fifth perspective.

Icons: 100-multifunctional new seasoning equipment; 10-seasoning cabinet; 101-left side panel; 102-right side panel; 103-back panel; 104-panel; 105-bottom panel; 106-first cross panel; 11- Seasoning container; 111-first groove; 112-first cover; 12-fruit container; 121-second groove; 122-second cover; 123-first vent; 13-disinfection; 131-disinfection cabinet; 1311-bracket; 1312-storage rack; 1313-opening door; 1314-outer door; 1315-inner door; 1316-insertion slot; 132-circulation fan; 133-heating equipment; 134-timer 135-temperature controller; 14-freshness preservation section; 141-freezer; 142-first refrigerator; 143-compressor; 144-air duct; 145-second refrigerator; 21-upper chamber; 211-first Upper chamber; 212-second upper chamber; 2121-first subchamber; 215-first partition; 2151-second vent; 22-lower chamber; 221-first lower chamber; 2211 First lower front chamber; 2212-first lower rear chamber; 2215-fourth partition; 2217-third vent; 222-second lower chamber; 2221-second lower front chamber; 2222- Second lower rear chamber; 2225-third partition; 225-second partition; 30-table; 31-notch; 40-heat exhaust hole A first thermostat 51; 52- second thermostat; 53- third temperature; a drain hole 60; insulation material 70; 80 rollers.

detailed description

To make the objectives, technical solutions and advantages of the disclosed embodiments of the present application clearer, the technical solutions in the disclosed embodiments of the present application will be described clearly and completely in conjunction with the drawings in the disclosed embodiments of the present application. Obviously, the description The embodiments in this application disclose part of the embodiments, but not all of the embodiments. The components of the disclosed embodiments of the present application, generally described and illustrated in the drawings herein, can be arranged and designed in a variety of different configurations.

To make the objectives, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be described clearly and completely in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments It is a part of the embodiments of this application, but not all the embodiments. The components of the embodiments of the present application that are generally described and illustrated in the drawings herein can be arranged and designed in various configurations.

Therefore, the following detailed description of the embodiments of the present application provided in the drawings is not intended to limit the scope of the claimed application, but merely represents selected embodiments of the present application. Based on the embodiments in this application, all other embodiments obtained by a person of ordinary skill in the art without creative work fall within the scope of protection of this application.

In the description of this application, it should be noted that the terms "upper", "lower", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or The orientation or positional relationship that is usually placed when applying for the product is only for the convenience of describing this application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, so It cannot be understood as a limitation of this application. In addition, the terms "first", "second", etc. are only configured to distinguish the description and cannot be understood as indicating or implying relative importance.

In addition, terms such as “vertical” do not mean that the components are required to be absolutely vertical, but may be slightly inclined. For example, "vertical" only means that its direction is more vertical than "horizontal", it does not mean that the structure must be completely vertical, but it can be slightly inclined.

In the description of this application, it should also be noted that, unless otherwise clearly specified and limited, the terms “setup”, “installation” and “connection” should be understood in a broad sense, for example, it can be a fixed connection or a connection Disassembly connection, or integral connection; it can be mechanical connection or electrical connection; it can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be the internal communication between two components. For those of ordinary skill in the art, the specific meaning of the above terms in this application can be understood in specific situations.

The following is a detailed description with reference to the embodiments.

Please refer to FIG. 1 to FIG. 5 together. The multifunctional new seasoning device 100 according to this embodiment includes a seasoning cabinet 10, a seasoning accommodating part 11, a fruit accommodating part 12, a sterilization part 13 and a freshness keeping part 14.

The seasoning cabinet 10 includes a left side panel 101, a right side panel 102, a back panel 103, a panel 104, and a bottom panel 105. The panel 104 is parallel to the bottom panel 105, the left side panel 101 is parallel to the right side panel 102, and the four sides of the back panel 103 are respectively The left side plate 101, the right side plate 102, the face plate 104, and the bottom plate 105 are connected.

The multifunctional new seasoning equipment 100 is provided with a first horizontal plate 106 configured to divide the seasoning cabinet 10 into an upper chamber 21 and a lower chamber 22, and the seasoning accommodating portion 11 and the fruit accommodating portion 12 are both provided in the upper chamber 21. Both the sterilization section 13 and the fresh-keeping section 14 are provided in the lower chamber 22.

The seasoning accommodating portion 11 is provided with a first groove 111 configured to place the seasoning accommodating member and a first cover plate 112 covering the seasoning accommodating member. The seasoning accommodating member may be, for example, a seasoning barrel, seasoning bowl, seasoning bottle, seasoning cup or seasoning bowl, etc., configured as a device for storing seasoning.

It can be understood that, in this embodiment, the shape of the seasoning accommodating portion 11, that is, the shape of the cross section of the first groove 111 is not particularly limited, and it may be round, square, rectangular, or other shapes, which can be carried out according to actual needs. set up.

The number of the first grooves 111 may be preferably plural, such as 12, 16, or 20, or 6, 8, or 10, etc., but it does not exclude the case of only one, which can be based on Special settings for different business needs. One condiment accommodating member is placed in each first groove 111, and a plurality of first recesses 111 can be arranged in multiple rows (along the length direction of the multifunctional new condiment equipment 100) and multiple rows (along The width of the new seasoning device 100 is distributed in such a manner that the distance between two first grooves 111 adjacent in the same row is equal, and the distance between two first grooves 111 adjacent in the same row is equal.

As an option, in this embodiment, the first cover plate 112 may be a push-pull type (for example, realized by a slide rail), or a flip type (for example, realized by hinge), and in addition, it may also be a cover type directly. For example, the outer surface of the first cover plate 112 may also be provided with a holding portion, such as a handle, a raised portion, a pull ring, or a hook, to facilitate user operation to control the cover of the seasoning container by the first cover plate 112.

It is worth noting that in this application, the first cover plate 112 may be a unified one cover plate to cover or open a plurality of seasoning accommodating members at the same time, or each seasoning accommodating member may be provided with a first The cover plate 112 is used to control the covering or opening of different seasoning accommodating parts, respectively.

The fruit accommodating portion 12 is provided with a second groove 121 configured to place the fruit accommodating member and a second cover plate 122 covering the fruit accommodating member. The fruit accommodating member may be, for example, a fruit bucket, a fruit pot, a fruit bottle, a fruit cup or a fruit bowl, etc., configured as a device for storing fruit.

The number of the second grooves 121 may also be preferably plural, such as 2, 4, or 6, or 8 or 10, etc., but it does not exclude the case of only one, which may be different according to different Merchants need to make special settings. One fruit accommodating member is placed in each second groove 121, and a plurality of second grooves 121 can be distributed in a multi-row and multi-row manner in the fruit accommodating portion 12, two adjacent second grooves 121 in the same row The distance between them is equal, and the distance between two adjacent second grooves 121 in the same row is equal.

As an alternative, in this embodiment, the second cover plate 122 may be a push-pull type (for example, realized by a slide rail), or a flip type (for example, realized by a hinge), and may also be a cover type directly. For example, the outer surface of the second cover plate 122 may also be provided with a holding portion, such as a handle, a raised portion, a pull ring, or a hook, to facilitate user operation to control the cover of the fruit container by the second cover plate 122.

It is worth noting that in the present application, the second cover plate 122 may be a unified one cover plate to cover or open multiple fruit accommodating members at the same time, or each fruit accommodating member may be provided with a second The cover plate 122 controls the covering or opening of different fruit accommodating parts respectively.

In this embodiment, the upper chamber 21 is provided with a first partition 215 configured to divide the upper chamber 21 into a first upper chamber 211 and a second upper chamber 212 (the first partition 215 is along the multifunctional new seasoning The longitudinal direction of the device 100 is vertically installed), the seasoning accommodating portion 11 is disposed in the first upper chamber 211, and the fruit accommodating portion 12 is disposed in the second upper chamber 212.

In addition, in actual placement, the positions of the seasoning accommodating portion 11 and the fruit accommodating portion 12 in the upper chamber 21 can be exchanged, for example: the seasoning accommodating portion 11 is provided in the second upper chamber 212, and the fruit accommodating portion 12 is provided in the first The upper chamber 211; it may be that the second upper chamber 212 is provided with a seasoning accommodating portion 11 and a fruit accommodating portion 12, which is to replace some of the plurality of seasoning accommodating portions 11 provided on the first upper chamber 211成果容部 12。 The fruit containing portion 12.

The fresh-keeping section 14 includes a freezer 141, a first refrigerator 142, and a compressor 143. The first refrigerator 142 is disposed in the freezer 141 and configured to cool the freezer 141. The compressor 143 and the first refrigerator 142 are connected by an air duct 144. The freezer 141 may be a refrigerator or freezer configured as a container for storing materials at a low temperature.

Optionally, the second upper chamber 212 in the present application includes a first sub-chamber 2121 flush with the first upper chamber 211, and the fruit accommodating portion 12 is disposed above the first sub-chamber 2121. The fruit accommodating portion 12 is provided with at least one first vent hole 123, and the first partition 215 is provided with at least one second vent hole 2151.

The multifunctional new seasoning device 100 is also provided with a second refrigerator 145 located in the first sub-chamber 2121. The second refrigerator 145 is connected to the compressor 143 through the air pipe 144 and is configured to pass through the first vent hole 123 and the second The vent hole 2151 cools the fruit accommodating portion 12 and the seasoning accommodating portion 11, respectively.

Optionally, one or more first vent holes 123 may be provided, and similarly, one or more second vent holes 2151 may also be provided.

Preferably, the second refrigerator 145 cools the fruit accommodating portion 12 and the seasoning accommodating portion 11 through the first vent hole 123 and the second vent hole 2151 by air cooling, so that they are placed in the first groove 111 and the second The seasoning container and fruit container in the groove 121 are surrounded by low-temperature gas, which can greatly improve the uniformity of refrigeration and have a good refrigeration effect. It can be understood that the present application does not exclude that the second refrigerator 145 can be directly cooled, for example, using a refrigerant such as Freon to cool the fruit accommodating portion 12 and the seasoning accommodating portion 11, respectively, according to different requirements. Make special settings.

In addition, two second refrigerators 145 may also be provided, and the two second refrigerators 145 respectively cool the fruit accommodating portion 12 and the seasoning accommodating portion 11, ensuring the individual cooling requirements of the fruit accommodating portion 12 and the seasoning accommodating portion 11 , And each second refrigerator 145 separately communicates with the fruit accommodating portion 12 or the seasoning accommodating portion 11.

When two second refrigerators 145 are used to cool the fruit accommodating portion 12 and the seasoning accommodating portion 11, respectively, the compressor 143 is connected to the first refrigerator 142 and the two second refrigerators 145, respectively. A control valve, such as a solenoid valve, is provided between the first refrigerator 142 and the two second refrigerators 145, and further, it is convenient to control the temperatures of the freshness portion 14, the fruit accommodating portion 12, and the seasoning accommodating portion 11, respectively.

It can be understood that, when the size of the multifunctional new seasoning equipment 100 is large, the cooling power required is large. For this reason, there may be multiple compressors 143, for example, the number of compressors 143 may be three, to keep fresh The portion 14, the fruit accommodating portion 12 and the seasoning accommodating portion 11 are in a one-to-one correspondence, and the freshness keeping portion 14, the fruit accommodating portion 12 and the seasoning accommodating portion 11 are cooled respectively; A certain two of them share a compressor 143, which can be set according to actual needs.

In this embodiment, the multifunctional new seasoning device 100 may further be provided with a tabletop 30 along its length, and the tabletop 30 may be made of artificial stone, quartz stone, or marble, for example. The table top 30 may cover the first sub-chamber 2121. The table top 30 is provided with a notch 31 configured to cooperate with the fruit accommodating portion 12. By setting the table top 30, it can be configured to place a seasoning dish configured to be taken out or a fruit dish arranged to take out fruit.

Correspondingly, by setting the table top 30, the second cover plate 122 is correspondingly preferably set to a flip type or a cover type. If the first cover plate 112 is a push-pull type, a gap for pushing the first cover plate 112 between the table 30 and the first sub-chamber 2121 may be reserved; if the first cover plate 112 is a flip type, the first cover plate 112 The end of the can be hinged with the end of the first partition 215 away from the first horizontal plate 106.

Optionally, a second partition 225 is connected between the first horizontal plate 106 and the bottom plate 105 of the seasoning cabinet 10 (the second partition 225 is vertically arranged along the width direction of the multifunctional new seasoning equipment 100), and the second partition The plate 225 divides the lower chamber 22 into a first lower chamber 221 and a second lower chamber 222, a sterilization part 13 is provided in the first lower chamber 221, and a fresh-keeping part 14 is provided in the second lower chamber 222.

Preferably, the second lower chamber 222 is provided with a third baffle 2225 (the third baffle 2225 is vertically arranged along the length of the multifunctional new seasoning device 100), and the third baffle 2225 is configured to place the second lower chamber The chamber 222 is divided into a second lower front chamber 2221 and a second lower rear chamber 2222, the refrigerator 141 is disposed in the second lower front chamber 2221, and the compressor 143 is disposed in the second lower rear chamber 2222.

The side plate corresponding to the second lower rear chamber 2222 of the seasoning cabinet 10 is provided with at least one heat exhaust hole 40.

By providing the fresh-keeping section 14, on the one hand, the first refrigerator 142 can be used to cool the freezer 141 and the second refrigerator 145 can be used to cool the seasoning accommodating portion 11 and the fruit accommodating portion 12, respectively, and on the other hand, the heat exhaust hole 40 The excess heat in the fresh-keeping section 14 is discharged to achieve a good cooling and fresh-keeping effect.

In addition, a first thermostat 51, a second thermostat 52, and a third thermostat 53 may also be provided on the spice cabinet 10 of the multifunctional new seasoning equipment 100. The first thermostat 51 is configured to control the freezer 141 The second temperature controller 52 is configured to control the temperature at the bottom of the seasoning container 11, and the third temperature controller 53 is configured to control the temperature at the bottom of the fruit container 12, so as to better control And the fruit plays a role in keeping it fresh.

Optionally, the first lower chamber 221 is provided with a fourth partition 2215 (the fourth partition 2215 is vertically arranged along the length of the multifunctional new seasoning device 100), and the fourth partition 2215 is configured to place the first lower chamber The chamber 221 is divided into a first lower front chamber 2211 and a first lower rear chamber 2212. The disinfection unit 13 includes a disinfection cabinet 131, a circulation fan 132, and a heating device 133. The disinfection cabinet 131 is disposed in the first lower front chamber 2211, and the heating device 133 and the circulation fan 132 are both disposed in the first lower rear chamber 2212. The fourth partition 2215 is provided with at least one third vent hole 2217, and the circulation fan 132 is connected to the heating device 133 and configured to provide circulating air to the disinfection cabinet 131 through the third vent hole 2217.

The disinfection cabinet 131 is provided with a bracket 1311 having a plurality of installation positions. The installation position is configured to set a storage rack 1312, and the storage rack 1312 may be configured to place food utensils such as bowls, chopsticks, or spoons. The opening of the disinfection cabinet 131 is on the front surface of the cabinet body, and has an opening and closing door 1313 for the user to take and put the tableware. The opening and closing door 1313 can be a double-glazed door, on the one hand, it is convenient for the user to grasp the storage situation in the cabinet, and on the other hand, it has a good insulating ability.

Exemplarily, the opening and closing door 1313 is a double-restart closing door, which includes an outer door 1314 and an inner door 1315 arranged in this order from outside to inside. The bracket is located on the side of the inner door 1315 away from the outer door 1314, and forms a space for sterilization storage and cleaning. Optionally, the number of inner doors 1315 is greater than the number of outer doors 1314, that is, a structure in which one outer door 1314 corresponds to a plurality of inner doors 1315 is formed, which is convenient for users to carry out partitioning and avoid contamination of the disinfection cabinet 131 when it is all open.

Further, the disinfection cabinet 131 is provided with insertion slots 1316 for accommodating the outer door 1314 and the inner door 1315 respectively. The outer door 1314 and the inner door 1315 are hinged to the outer wall of the disinfection chamber and can slide into and out of the insertion slot 1316. Since the opening and closing structures of the outer door 1314 and the inner door 1315 are similar, only the outer door 1314 is used as an example for description. When the outer door 1314 needs to be opened, the outer door 1314 rotates about its hinge axis with the disinfection cabinet 131, and then slides into the insertion slot, so that the outer door 1314 opens. During disinfection, the outer door 1314 and the inner door 1315 can be closed at the same time, forming a double isolation effect. After the disinfection is completed, the outer door 1314 can be opened and the inner door 1315 can be closed. The inner door 1315 can be opened only when tableware is needed, which is convenient for taking and avoiding pollution, and forms a cleaning function.

The disinfection cabinet 131 may also be provided with a purification unit configured to purify the tableware, so that the cleaned tableware is sterilized and disinfected, and further purified. The purification unit can adopt various methods, such as microwave disinfection, ozone disinfection, electron beam disinfection, magnetic disinfection, resistance heating disinfection, ultrasonic disinfection, etc.

Exemplarily, the purification unit uses a heating tube (heating tube) to continuously generate heat to keep the air in the disinfection cabinet 131 at high temperature to kill bacteria on the tableware. In addition, the heating tube can also dry the washed dishes. Correspondingly, the disinfection cabinet 131 is connected with a circulation fan 132 and a drainage hole 60 to realize the circulation of air and the recovery of residual water.

Various types of storage racks 1312 may be used, including one or several of dish racks, chopstick racks, spoon racks, and the like. Exemplarily, the storage rack 1312 is a dish basket for receiving dishes. Optionally, the dish basket has a slide rail and is slidably held in the installation position, which is convenient for the dish basket. The inside of the disinfection cabinet can be provided with a single layer or a stack of multi-layer dish racks according to actual needs.

In another example, the storage rack 1312 is a dish rack. The dish racks can be placed horizontally or slightly inclined in the installation position for holding dishes. The dish rack has a plurality of accommodating slots distributed in an array, and the accommodating slots are used for accommodating dish dishes. The opening end of the accommodating groove is far from the opening of the disinfection cabinet 131 and has an acute angle with the horizontal direction, so that the dishes can be placed densely and firmly, the capacity of the dish rack is increased, and the space utilization rate of the disinfection cabinet 131 is effectively improved.

The bottom plate 105 of the seasoning cabinet 10 corresponding to the first lower front chamber 2211 is provided with at least one drain hole 60.

The disinfection cabinet 131 can also be provided with a timer 134 and a temperature controller 135, which are respectively configured to realize the timing control and temperature control of the disinfection process to ensure a better disinfection effect.

By providing the sterilization part 13, on the one hand, the circulation fan 132 communicating with the heating device 133 can heat the sterilization cabinet 131 and circulate the hot air inside it; Achieve a good disinfection effect.

In this embodiment, the seasoning cabinet 10, the first horizontal plate 106, the first partition 215, the second partition 225, and the third partition 2225 are all cavity structures, and the cavity is filled with thermal insulation material 70 (such as Insulation cotton) to reduce internal and external heat exchange. In addition, each side wall configured to form the seasoning accommodating portion 11, the fruit accommodating portion 12, the sterilizing portion 13 and the fresh-keeping portion 14 can also be provided with the above-mentioned heat preservation structure, so that each functional area is effective to maintain its own operating temperature .

Optionally, the bottom plate 105 of the seasoning cabinet 10 in this embodiment may also be provided with a roller 80 to facilitate adjustment of the installation position of the multifunctional new seasoning device 100.

This embodiment relates to a catering device, which includes the multifunctional new seasoning equipment 100 provided in the above embodiment. In addition, the catering device may further include a kitchen counter (not shown), so that the entire catering process is transparently disclosed to consumers. As an option, the catering device may be used in a variety of restaurants, for example, the catering type may include hot pot, skewers, soup pot, spicy hot pot, dry pot, barbecue, etc.

In summary, the multifunctional new seasoning device 100 provided by the embodiments of the present application has a simple structure and rich functions, and can simultaneously satisfy the functions of supplying seasoning, fruit, and providing disinfection and freshness, and has a high space utilization rate. The catering device including the multifunctional new seasoning device 100 can save floor space, is convenient to use, and has a wide application prospect.

The above are only preferred embodiments of the present application, and are not configured to limit the present application. For those skilled in the art, the present application may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. within the spirit and principle of this application shall be included in the protection scope of this application.

Industrial applicability

The embodiment of the present disclosure provides a multifunctional new seasoning equipment and catering device, which has a simple structure and rich functions, and can simultaneously satisfy the functions of supplying seasoning, fruit, and providing disinfection and freshness, high space utilization rate, saving floor space, and convenient use .

Claims

A multifunctional new seasoning equipment, characterized in that the multifunctional new seasoning equipment includes a seasoning cabinet, a seasoning accommodating part, a fruit accommodating part, a sterilization part and a freshness keeping part. The seasoning cabinet body is divided into a first horizontal plate of an upper chamber and a lower chamber, the seasoning accommodating portion and the fruit accommodating portion are both provided in the upper chamber, and the sterilizing portion and the fresh-keeping portion are both provided in The lower chamber.
The multifunctional new seasoning equipment according to claim 1, wherein the fresh-keeping section includes a freezer, a first refrigerator, and a compressor, the first refrigerator is disposed in the freezer and is arranged in pairs The refrigerator is cooled, and the compressor is connected to the first refrigerator.
The multifunctional novel seasoning device according to claim 2, wherein the upper chamber is provided with a first partition configured to divide the upper chamber into a first upper chamber and a second upper chamber , The seasoning accommodating portion is provided in the first upper chamber, and the fruit accommodating portion is provided in the second upper chamber.
The multifunctional new seasoning equipment according to claim 3, wherein the second upper chamber includes a first sub-chamber that is flush with the first upper chamber, and the fruit accommodating portion is provided on the Located above the first sub-chamber, the fruit accommodating portion is provided with at least one first vent hole, the first partition is provided with at least one second vent hole, and the multifunctional new seasoning equipment is also provided There is a second refrigerator located in the first sub-chamber, the second refrigerator is connected to the compressor and configured to receive the fruit through the first vent hole and the second vent hole, respectively Part and the seasoning accommodating part are cooled.
The multifunctional new seasoning equipment according to claim 4, wherein the second refrigerator cools the fruit accommodating portion and the seasoning accommodating portion by air cooling, respectively.
The multifunctional new seasoning equipment according to claim 4 or 5, characterized in that a second partition is connected between the first horizontal plate and the bottom plate of the seasoning cabinet body, and the second partition The lower chamber is divided into a first lower chamber and a second lower chamber, the sterilization section is provided in the first lower chamber, and the fresh-keeping section is provided in the second lower chamber.
The multifunctional new seasoning equipment according to claim 6, wherein the second lower chamber is provided with a third partition plate, and the third partition plate is configured to divide the second lower chamber into the first In the second lower front chamber and the second lower rear chamber, the refrigerator is arranged in the second lower front chamber, and the compressor is arranged in the second lower rear chamber.
The multifunctional new seasoning device according to claim 7, wherein the first lower chamber is provided with a fourth partition plate, and the fourth partition plate is configured to divide the first lower chamber into the first A lower front chamber and a first lower rear chamber, the disinfection section includes a disinfection cabinet, a circulation fan, and a heating device, the disinfection cabinet is provided in the first lower front chamber, the heating device, and the circulation The fans are all provided in the first lower rear chamber, the fourth partition is provided with at least one third vent hole, and the circulation fan is connected to the heating device and configured to be opposed to the third vent hole The disinfection cabinet provides circulating air.
The multifunctional new seasoning equipment according to claim 8, characterized in that the side plate of the seasoning cabinet body corresponding to the second lower rear chamber is provided with at least one heat exhaust hole, and the The bottom plate corresponding to the first lower front chamber is provided with at least one drainage hole.
The multifunctional new seasoning equipment according to claim 8 or 9, characterized in that the peripheral wall of the seasoning cabinet is provided with thermal insulation material.
The multifunctional new seasoning equipment according to claim 10, characterized in that the seasoning cabinet, the first horizontal plate, the first partition, the second partition, and the third partition are all cavity structures, The cavity structure is filled with thermal insulation material.
The multifunctional new seasoning equipment according to any one of claims 8-11, characterized in that the disinfection cabinet is provided with an opening and closing door, and the opening and closing door includes an outer door and an inner door which are sequentially arranged from outside to inside The door, the outer door and the inner door are respectively connected to the cabinet body of the disinfection cabinet.
The multifunctional new seasoning equipment according to claim 12, wherein the disinfection cabinet is provided with insertion slots for accommodating the outer door and the inner door, respectively, and the outer door is hinged to the inner door It is on the outer wall of the sterilization chamber and can slide in and out of the insertion slot.
The multifunctional new seasoning equipment according to any one of claims 8 to 13, wherein the sterilization cabinet is provided with a bracket having a plurality of installation positions, and the installation positions are configured as storage racks for storing tableware.
The multifunctional new seasoning equipment according to claim 14, wherein the storage rack is a dish basket, the dish basket has a slide rail, and is slidably held at the installation position.
The multifunctional new seasoning equipment according to any one of claims 4-15, further comprising a first thermostat, a second thermostat and a third thermostat;

The first temperature controller is located between the refrigerator and the first refrigerator, and is configured to control the temperature of the refrigerator, and the second temperature controller is located between the seasoning accommodating portion and the second refrigerator In between, it is configured to control the temperature of the bottom of the seasoning accommodating portion, and the third thermostat is located between the fruit accommodating portion and the second refrigerator, and is configured to control the temperature of the bottom of the fruit accommodating portion.
The multifunctional new seasoning device according to any one of claims 1-16, wherein the seasoning accommodating portion is provided with a first groove configured to place a seasoning accommodating member and a first covering the seasoning accommodating member A cover plate, the fruit accommodating portion is provided with a second groove configured to place the fruit accommodating member and a second cover plate covering the fruit accommodating member.
The multifunctional new seasoning device according to claim 17, wherein the first cover plate is rotatably or slidingly held on the seasoning accommodating portion, and the second cover plate is rotatably or slidingly held on the fruit accommodation Ministry.
The multifunctional new seasoning equipment according to any one of claims 1-18, characterized in that a roller is provided at the bottom of the seasoning cabinet body, and the roller is connected to the seasoning cabinet body.
A catering device, characterized in that the catering device includes the multifunctional new seasoning device according to any one of claims 1-19.