WO2020057711A2 - Quick-to-prepare green durum wheat (freekh) - Google Patents
Quick-to-prepare green durum wheat (freekh) Download PDFInfo
- Publication number
- WO2020057711A2 WO2020057711A2 PCT/EG2019/000020 EG2019000020W WO2020057711A2 WO 2020057711 A2 WO2020057711 A2 WO 2020057711A2 EG 2019000020 W EG2019000020 W EG 2019000020W WO 2020057711 A2 WO2020057711 A2 WO 2020057711A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- quick
- prepare
- meal
- freekh
- aim
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a product, which is a quick-to-prepare, ready-made meal prepared from green wheat grains (freekh) for providing the body with the nutrients that it needs, including proteins, minerals, salts, vitamins, fibre, carbohydrates and other elements necessary for the body. The aim of the meal is, first, to overcome the problems of malnutrition among individuals, particularly children and pregnant women, to compensate them with the elements their bodies need, in the form of a quick-to-prepare meal. The second aim is to use natural ingredients to prepare a healthy mixture full of supplementary nutrients and which can be used in different situations as emergency aid during natural disasters or incidents, such as floods, fires and storms, or in situations of war and when supplies are cut off from villages and towns. The product can also be used by a large segment of campers or fans of retreat camps instead of dry meals.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EG2019091469 | 2018-09-18 | ||
| EG2019091469 | 2018-09-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2020057711A2 true WO2020057711A2 (en) | 2020-03-26 |
| WO2020057711A3 WO2020057711A3 (en) | 2020-06-04 |
Family
ID=69888959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EG2019/000020 WO2020057711A2 (en) | 2018-09-18 | 2019-09-17 | Quick-to-prepare green durum wheat (freekh) |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2020057711A2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53121955A (en) * | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
| CN204120868U (en) * | 2014-06-09 | 2015-01-28 | 曾翠南 | A kind of Household vacuum mixer |
-
2019
- 2019-09-17 WO PCT/EG2019/000020 patent/WO2020057711A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020057711A3 (en) | 2020-06-04 |
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