WO2020036872A1 - Produit d'amidon converti par cisaillement - Google Patents

Produit d'amidon converti par cisaillement Download PDF

Info

Publication number
WO2020036872A1
WO2020036872A1 PCT/US2019/046166 US2019046166W WO2020036872A1 WO 2020036872 A1 WO2020036872 A1 WO 2020036872A1 US 2019046166 W US2019046166 W US 2019046166W WO 2020036872 A1 WO2020036872 A1 WO 2020036872A1
Authority
WO
WIPO (PCT)
Prior art keywords
starch
shear
converted starch
shear converted
directed
Prior art date
Application number
PCT/US2019/046166
Other languages
English (en)
Inventor
Ke XIONG
Matt HENLEY
Xin Yang
Original Assignee
Corn Products Development, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Development, Inc. filed Critical Corn Products Development, Inc.
Publication of WO2020036872A1 publication Critical patent/WO2020036872A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Abstract

La présente invention concerne un produit d'amidon converti par cisaillement qui est capable de gélifier et de fournir la viscosité instantanée à une solution. L'invention concerne également des produits d'amidon convertis par cisaillement fabriqués par l'application d'une énergie mécanique spécifique définie à un produit d'amidon, ainsi que les procédés utilisés. Les produits d'amidon décrits convertis par cisaillement sont utiles dans des produits comestibles, cosmétiques, détergents et industriels.
PCT/US2019/046166 2018-08-13 2019-08-12 Produit d'amidon converti par cisaillement WO2020036872A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862718036P 2018-08-13 2018-08-13
US62/718,036 2018-08-13

Publications (1)

Publication Number Publication Date
WO2020036872A1 true WO2020036872A1 (fr) 2020-02-20

Family

ID=67851214

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2019/046166 WO2020036872A1 (fr) 2018-08-13 2019-08-12 Produit d'amidon converti par cisaillement

Country Status (1)

Country Link
WO (1) WO2020036872A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2805966A (en) 1953-02-19 1957-09-10 Staley Mfg Co A E Starch pasting process and apparatus
EP0366898A1 (fr) * 1988-09-12 1990-05-09 National Starch and Chemical Investment Holding Corporation Procédé continu couplé de cuisson à vapeur/pulvérisation par séchage, et les amidons prégélatinisés riches en amylose ainsi obtenus
EP1148067A1 (fr) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion d'un amidon possedant une teneur elevee en amylopectine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2805966A (en) 1953-02-19 1957-09-10 Staley Mfg Co A E Starch pasting process and apparatus
EP0366898A1 (fr) * 1988-09-12 1990-05-09 National Starch and Chemical Investment Holding Corporation Procédé continu couplé de cuisson à vapeur/pulvérisation par séchage, et les amidons prégélatinisés riches en amylose ainsi obtenus
EP1148067A1 (fr) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion d'un amidon possedant une teneur elevee en amylopectine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DELONG SONG: "STARCH CROSSLINKING FOR CELLULOSE FIBER MODIFICATION AND STARCH NANOPARTICLE FORMATION", GEORGIA INSTITUTE OF TECHNOLOGY, 1 May 2011 (2011-05-01), XP055138644, Retrieved from the Internet <URL:https://smartech.gatech.edu/bitstream/handle/1853/39524/song_delong_201105_phd.pdf> [retrieved on 20140908] *

Similar Documents

Publication Publication Date Title
Dangi et al. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate
Ye et al. Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Šárka et al. New processing and applications of waxy starch (a review)
Chen et al. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
von Borries-Medrano et al. Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties
US20030141637A1 (en) Extrusion of starch
EP1510527B1 (fr) Amidon gélifiant à base de sago
Thirathumthavorn et al. Thermal and pasting properties of acid‐treated rice starches
US9187573B2 (en) Process for modifying starches
Agudelo et al. Native tapioca starch as a potential thickener for fruit fillings. Evaluation of mixed models containing low-methoxyl pectin
DK1999157T3 (en) PROCEDURE FOR COOKING A STARCHABLE MATERIAL WITH A HIGH DRY CONDITION FOR PREPARING AN ADHESIVE COMPOSITION
CA2660612A1 (fr) Procede de fabrication de nanoparticules de biopolymere
Liu et al. Effects of soluble dietary fiber on the crystallinity, pasting, rheological, and morphological properties of corn resistant starch
EP2556093B1 (fr) Procédé pour la modification d&#39;amidons
EP2001308B1 (fr) Compositions d&#39;amidon stables vis-à-vis de la pasteurisation
Xiao et al. Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
JP2003147122A (ja) デンプン／カルボキシル化ポリマーの複合体
Xia et al. Advanced technology for nanostarches preparation by high speed jet and its mechanism analysis
Ang et al. Molecular and physico-chemical characterization of de-structured waxy potato starch
WO2020036872A1 (fr) Produit d&#39;amidon converti par cisaillement
Butt et al. A comprehensive review on scope, characteristics and applications of instant starches in food products.
WO2013050286A1 (fr) Granulés d&#39;amidon à haute teneur en amylose intacts gonflant dans l&#39;eau froide
CN109879976A (zh) 一种高直链淀粉的制备方法
US10239958B2 (en) Process for modifying starches
MUKPRASIRT et al. Pasting characteristics of rice flour‐based batter compared to wheat flour‐based batter

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19763126

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19763126

Country of ref document: EP

Kind code of ref document: A1