WO2020018040A3 - Multilayered confectionery production - Google Patents

Multilayered confectionery production Download PDF

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Publication number
WO2020018040A3
WO2020018040A3 PCT/TR2019/050170 TR2019050170W WO2020018040A3 WO 2020018040 A3 WO2020018040 A3 WO 2020018040A3 TR 2019050170 W TR2019050170 W TR 2019050170W WO 2020018040 A3 WO2020018040 A3 WO 2020018040A3
Authority
WO
WIPO (PCT)
Prior art keywords
layer
drum
conveyor
confectionery production
multilayered confectionery
Prior art date
Application number
PCT/TR2019/050170
Other languages
French (fr)
Other versions
WO2020018040A2 (en
Inventor
Erdogan COBAN
Original Assignee
Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi
Publication of WO2020018040A2 publication Critical patent/WO2020018040A2/en
Publication of WO2020018040A3 publication Critical patent/WO2020018040A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Invention is related to a confectionery production method by a food production assembly with a first drum (10) on which a flat edible first layer (20) is wrapped and a second drum (30) at a distance with the first drum (10) on which a flat edible second layer (40) is wrapped. The method further comprising the steps of rotating the first and second drum (10, 30) over a conveyor (1) in such a way that a multilayered intermediate product (82) is obtained by a first layer (20) is continuously provided over the conveyor (1 ) and a second layer (40) is continuously supplied over the first layer (10) respectively and of cutting the intermediate product (82) on the conveyor (1) in moving direction.
PCT/TR2019/050170 2018-03-18 2019-03-17 Multilayered confectionery production WO2020018040A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/03812 2018-03-18
TR201803812 2018-03-18

Publications (2)

Publication Number Publication Date
WO2020018040A2 WO2020018040A2 (en) 2020-01-23
WO2020018040A3 true WO2020018040A3 (en) 2020-02-20

Family

ID=69165199

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/050170 WO2020018040A2 (en) 2018-03-18 2019-03-17 Multilayered confectionery production

Country Status (1)

Country Link
WO (1) WO2020018040A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050118323A1 (en) * 2002-02-11 2005-06-02 Frances Sault Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20100136165A1 (en) * 2008-11-28 2010-06-03 Miladinov Vesselin D Confectionery composition, article, method, and apparatus
US20130202734A1 (en) * 2010-01-21 2013-08-08 Kraft Foods Global Brands Llc System and method of forming and sizing chewing gum and/or altering temperature of chewing gum
US20170064968A1 (en) * 2014-05-07 2017-03-09 Haas Food Equipment Gmbh Exchangeable cream coating head

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050118323A1 (en) * 2002-02-11 2005-06-02 Frances Sault Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US20100136165A1 (en) * 2008-11-28 2010-06-03 Miladinov Vesselin D Confectionery composition, article, method, and apparatus
US20130202734A1 (en) * 2010-01-21 2013-08-08 Kraft Foods Global Brands Llc System and method of forming and sizing chewing gum and/or altering temperature of chewing gum
US20170064968A1 (en) * 2014-05-07 2017-03-09 Haas Food Equipment Gmbh Exchangeable cream coating head

Also Published As

Publication number Publication date
WO2020018040A2 (en) 2020-01-23

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