WO2019238073A1

WO2019238073A1 - Oven appliance, and operation method for updating default temperature

Info

Publication number: WO2019238073A1
Application number: PCT/CN2019/090965
Authority: WO
Inventors: 詹姆斯·李·阿姆斯特朗
Original assignee: 青岛海尔智慧厨房电器有限公司; 青岛海尔股份有限公司; 海尔美国电器解决方案有限公司
Priority date: 2018-06-13
Filing date: 2019-06-12
Publication date: 2019-12-19
Also published as: US20190383495A1

Abstract

An oven appliance (10) and a method for operating the oven appliance (10). The oven appliance (10) comprises: a housing (12) defining a cooking chamber (14), a heating element (40, 42) which is in the housing (12) and which heats the cooking room (14), a user interface (120) attached to the housing (12), and a controller (50), which is operably connected to the heating element (40, 42) and the user interface (120). The controller (50) can be constructed to start a cooking operation, and the cooking operation comprises determining a preferred default temperature.

Description

Oven appliance and operating method for updating default temperature

Technical field

The subject matter of the present invention relates generally to oven appliances, and more particularly to oven appliances and methods having features for updating default temperature settings.

Background technique

Conventional residential and commercial oven appliances typically include a cabinet that defines a cooking chamber that receives food items for cooking. The heating element is positioned in the cooking chamber to provide heat to the food items located therein. The heating element may include, for example, a radiant heating element such as a baking heating assembly positioned at the bottom of the cooking chamber or a baking heating assembly positioned at the top of the cooking chamber.

In some conventional oven appliances, a user interface is provided on or near the oven appliance. Generally, once the oven is enabled or a heating operation is selected (eg, a baking operation), the user interface provides a default temperature setting for the cooking chamber. For example, a temperature setting of 350 ° F (Fahrenheit) is the default temperature setting for many oven appliances sold in the United States. Without further selection or input, the oven appliance may then heat the cooking chamber to a value (ie, temperature) set by a default temperature. If the user wants the cooking chamber to operate at a temperature setting different from the default temperature setting, the user must frequently press or select a new temperature setting after the oven has been enabled or the heating operation has been selected.

Generally, any default temperature setting is programmed into the oven appliance during manufacture of the oven appliance and cannot be changed. Although the default temperature setting may be the temperature at which most or most consumers perform most cooking operations, there may be consumers or instances where the default temperature setting is rarely used. This may cause frustration for some consumers as they need to adjust the temperature settings for oven appliances on a regular basis. Some consumers may wish to change the default temperature setting, but it may not be easy to know what the appropriate temperature setting is. In addition, in many cases it is difficult, if not impossible, for a consumer or user to change any of the default settings of the oven appliance.

Therefore, further improvements are useful for adjusting the default temperature setting in the oven appliance. In particular, it may be advantageous to provide an oven appliance or method that allows the settings of the oven appliance to be adjusted without requiring direct controller input from the user.

Summary of the Invention

Aspects and advantages of the present invention will be set forth in part in the following description, or may be apparent from the description, or may be learned by practicing the present invention.

In an exemplary aspect of the present disclosure, a method for operating an oven appliance is provided. The method may include recording a plurality of historical heating cycles. Each historical heating cycle may include an input temperature setting received at a user interface of the oven appliance. The method may include determining a preferred temperature setting based on an input temperature of a plurality of historical heating cycles. The method may further include comparing the preferred temperature setting to a previous default temperature setting. The method may further include establishing the preferred temperature setting as the current default temperature setting in response to the preferred temperature setting deviating from the previous default temperature setting. The method may further include receiving an enable signal from a user interface. The method may further include directing the cooking chamber of the oven appliance to a current default temperature setting in response to receiving the enable signal.

In another exemplary aspect of the present disclosure, an oven appliance is provided. The oven appliance may include a cabinet defining a cooking chamber, a heating element heating the cooking chamber within the cabinet, a user interface attached to the cabinet, and a controller operatively coupled to the heating element and the user interface. The controller may be configured to initiate a cooking operation. The cooking operation may include: recording multiple historical heating cycles for the oven appliance; determining a preferred temperature setting based on the input temperature of the multiple historical heating cycles; comparing the preferred temperature setting to a previous default temperature setting; responding to deviation The preferred temperature setting of the previous default temperature setting establishes the preferred temperature setting as the current default temperature setting; receives an enable signal from the user interface; and directs the cooking chamber of the oven appliance to the current default temperature setting in response to receiving the enable signal set. Each historical heating cycle may include an input temperature setting received at the user interface.

These and other features, aspects, and advantages of the present invention will be better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.

BRIEF DESCRIPTION OF THE DRAWINGS

The complete and implementable disclosure of the present invention is set forth in the description with reference to the accompanying drawings, which includes its best mode directed to those skilled in the art.

FIG. 1 provides a perspective view of an oven appliance according to an exemplary embodiment of the present disclosure.

FIG. 2 provides a cross-sectional view of the exemplary oven appliance of FIG. 1 taken along line 2-2.

FIG. 3 provides a schematic diagram of a service system according to an exemplary embodiment of the present disclosure.

FIG. 4 provides a flowchart illustrating a method of operating an oven appliance according to an exemplary embodiment of the present disclosure.

detailed description

Reference will now be made in detail to embodiments of the invention, one or more examples of which are illustrated in the accompanying drawings. Each example is provided to explain the present invention and not to limit the present invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For example, features illustrated or described as part of one embodiment can be used with another embodiment to form a still further embodiment. Accordingly, the invention is intended to cover such modifications and variations as fall within the scope of the appended claims and their equivalents.

It should be noted that for the purposes of this disclosure, the terms "includes" and "including" are intended to be included in a manner similar to the term "comprising." Similarly, the term "or" is generally intended to be included (ie, "A or B" is intended to mean "A or B or both").

FIG. 1 provides a perspective view of an oven appliance 10 according to an exemplary embodiment of the present disclosure. FIG. 2 provides a cross-sectional view of the oven appliance 10 taken along line 2-2 of FIG. 1. As can be seen, the oven appliance 10 defines a vertical direction V, a lateral direction L, and a lateral direction T. The vertical direction V, the lateral direction L, and the lateral direction T are perpendicular to each other and form an orthogonal direction system. The oven appliance 10 is provided as an example only, and is not intended to limit the subject matter of the invention in any way. Accordingly, the subject matter of the present invention may be used with other ovenware configurations (e.g., defined for receiving food or having one or more internal cavities different from the pan or rack arrangement shown in FIG. 2). Furthermore, the subject matter of the invention can be used in a stand-alone cooker, cooker appliance or any other suitable appliance.

The oven appliance 10 typically includes a cooking component. Specifically, the cooking assembly may include one or more heating elements. For example, in some embodiments, the cooking assembly and thus the oven appliance 10 include an insulated cabinet 12 having an internal cooking chamber 14 defined by an internal surface 15 of the cabinet 12. The cooking chamber 14 is configured to receive one or more food items to be cooked. The oven appliance 10 includes a door 16 that is rotatably mounted to the cabinet 12 (eg, by a hinge piece-not shown). A handle 18 may be mounted to the door 16 and assist a user to open and close the door 16 for access to the cooking chamber 14. For example, a user may pull the handle 18 to open or close the door 16 and enter the cooking chamber 14.

In some embodiments, the oven appliance 10 includes a seal (not shown) between the door 16 and the cabinet 12 that helps to retain heat and cooking fumes within the cooking chamber 14 when the door 16 is closed , As shown in Figure 2. A plurality of parallel glass plates 22 may be provided for observing the contents of the cooking chamber 14 when the door 16 is closed, and helping to insulate the cooking chamber 14. A baking rack 24 is positioned in the cooking chamber 14 for receiving food items or utensils containing food items. The baking rack 24 is slidably received on the raised ribs or slide rails 26 so that when the door 16 is opened, the rack 24 can be easily moved into and out of the cooking chamber 14.

In certain embodiments, a gas fuel or electrical bottom heating element 40 (eg, a gas burner, a radiant heating element, a microwave heating element, or a resistance heating element) is positioned in the housing 12, for example, in a bottom portion of the housing 12 30 places. The bottom heating element 40 is used to heat the cooking chamber 14 for cooking and cleaning of the oven appliance 10. The size and heat output of the bottom heating element 40 may be selected based on the size of the oven appliance 10, for example.

In additional or alternative embodiments, a top heating element 42 (eg, a gas burner, a radiant heating element, or a resistance heating element) is positioned in the cooking chamber 14 of the cabinet 12, for example, at a top portion 32 of the cabinet 12. The top heating element 42 is used to heat the cooking chamber 14 for cooking / baking and cleaning of the oven appliance 10. Similar to the bottom heating element 40, the size and heat output of the top heating element 42 may be selected based on the size of the oven appliance 10, for example.

As shown in FIG. 2, in some embodiments, the cooling air flow channel 28 may be disposed within the cabinet 12 between the cooking chamber 14 and the cooker 100. For example, a portion of the passage 28 may be between the cooking chamber 14 and the hob 100 in the vertical direction V. The channel 28 is shown schematically in the figure. As will be understood by those skilled in the art using the teachings disclosed herein, the cooling air flow channel 28 may have various configurations other than shown. Air flowing through the channels 28 may provide convective cooling.

In an alternative embodiment, the oven appliance 10 further includes a cooker 100. The cooker 100 may be disposed on the cabinet 12 such that the total volume of the cabinet 12 is generally divided between the cooking chamber 14 and the cooker 100. As shown, the cooker 100 may include a top panel 104. For example, the top panel 104 may be composed of glass, ceramic, enamel steel, and combinations thereof. A heating assembly 106 (eg, an induction heating element, a resistance heating element, a radiant heating element, or a gas burner) may be mounted on or under the top panel 104, for example. Although four heating assemblies 106 are shown in the exemplary embodiment of FIG. 1, in alternative exemplary embodiments, the cooktop appliance 100 may include any number of heating assemblies 106. The heating assembly 106 may also have various diameters. For example, each of the heating components 106 may have a different diameter, the same diameter, or any suitable combination thereof.

As shown, the oven appliance 10 includes a user interface panel 120 that can be located within easy reach of a user of the oven appliance 10 as shown. The user interface panel 120 is generally a component that allows a user to interact with the oven appliance 10 to, for example, open and close various heating elements (such as

heating elements

40, 42, 106), adjust the temperature of the heating element, and set a built-in timer Wait. Although the user interface panel 120 is shown mounted to a tailgate fixed to the cabinet 102, alternative embodiments may be provided at another suitable location (e.g., on the front portion of the cabinet 102 above the door 16) User interface panel 120.

In some embodiments, the user interface panel 120 may include one or more user interface inputs 122 and a graphic display 124 that may be separate or integrated with the user interface inputs 122. The user interface element 122 may include an analog control element (eg, a knob, dial, or button) or a digital control element, such as a touch screen including a plurality of elements thereon. Various commands for the user to select through engagement with the user interface input 122 may be displayed (eg, via a touch screen at the input 122 or through the graphical display 124), and detecting that the user selects a particular command may be determined by the controller 50, where The controller communicates with the user interface input 122 based on the electrical signals from it. Additionally or alternatively, the graphical display 124 may generally deliver certain information to the user, which may be based on user selection and interaction with the input 122, such as whether one or

more heating elements

40, 42 within the cooking chamber 14 are enabled or cooking Whether the temperature of the chamber 14 is set. In some embodiments, the discrete baking input includes an input 122. The user engagement of the baking input may enable the oven appliance 10 or initiate heating within the cooking chamber 14 (eg, causing the cooking chamber 14 to be directed to a default temperature setting).

Turning now to FIG. 3, a schematic diagram of a service system 200 including an oven appliance 10 according to an exemplary embodiment of the present disclosure is provided. In general, the oven appliance 10 includes a controller 50 that controls the operation of various components of the oven appliance 10. The controller 50 may include a memory (e.g., a non-transmitting medium) and a microprocessor, such as a general-purpose or special-purpose microprocessor operable to execute programming instructions or micro-control codes associated with the cleaning cycle. The memory may represent random access memory, such as RAM, ROM, EEPROM, EPROM, flash memory device, magnetic disk, etc., and combinations thereof. The storage device may store data and instructions executed by the processor to cause the oven appliance 10 to perform various operations. For example, the instructions may be instructions for directing the activation of one or

more heating elements

40, 42. The instructions may further be used to receive / transmit log data signals (e.g., signals corresponding to the performance or activation of the oven appliance 10, such as past or historical temperature settings that have been selected for a cooking cycle within the cooking chamber 14), along with The log data is recorded (eg, in memory) as one or more log data sets, and the like. The user interface panel (eg, input 122 and display 124) and other components of the oven appliance 10 may communicate with the controller 50 via one or more signal lines or a shared communication bus.

In some embodiments, the controller 50 includes a network interface 140 so that the oven appliance 10 can connect to and communicate with one or more network nodes through one or more networks (eg, network 210). The network interface 140 may be an on-board component of the controller 50 or it may be a separate off-board component. The controller 50 may also include one or more transmitting, receiving, or transceiving components for transmitting / receiving communication with other devices communicatively coupled with the oven appliance 10. Additionally or alternatively, one or more transmitting, receiving, or transceiving components may be located in the off-board controller 50.

Network 210 may be any suitable type of network, such as a local area network (e.g., an intranet), a wide area network (e.g., the Internet), a low-power wireless network (e.g., Bluetooth Low Energy (BLE)), or some combination thereof, and may Includes any number of wired or wireless links. In general, communication on the network 210 can be through the use of various communication protocols (e.g., TCP / IP, HTTP, SMTP, FTP), encoding or format (e.g., HTML, XML) or protection schemes (e.g., VPN, secure HTTP) , SSL) over any type of wired or wireless connection.

In some embodiments, a remote server 220 (such as a web server) is in operative communication with the oven appliance 10. The remote server 220 may be used to host a service platform or a cloud-based application. Additionally or alternatively, the remote server 220 may be used to host an information database (eg, recorded log data, historical heating cycles, temperature settings, or other related data). The remote server 220 may be implemented using any suitable computing device. The remote server 220 may include one or more processors and one or more storage devices (ie, memories). One or more processors may be any suitable processing device (e.g., a processor core, microprocessor, ASIC, FPGA, microcontroller, etc.) and may be one processor or multiple processors operatively connected Device. The storage device may include one or more non-transitory computer-readable storage media, such as RAM, ROM, EEPROM, EPROM, flash memory devices, magnetic disks, etc., and combinations thereof. The storage device may store data and instructions executed by the processor to cause the remote server 220 to perform operations. For example, the instructions may be instructions for receiving / transmitting files related to log data, historical heating cycles, temperature settings, and the like.

The storage device may also include data that can be retrieved, manipulated, created or stored by the processor, such as log data, historical heating cycles, temperature settings, and the like. Data can be stored in one or more databases. One or more databases may be connected to the remote server 220 through a high-bandwidth LAN or WAN, or may be connected to the remote server 220 through the network 210. Alternatively, one or more databases may be split such that they are located in multiple places.

The remote server 220 includes a network interface 240 so that the interactive remote server 220 can connect to and communicate with one or more network nodes through one or more networks (eg, network 210). The network interface 240 may be an on-board component, or it may be a separate off-board component. Further, the remote server 220 may exchange data with one or more nodes through the network 210. Specifically, the remote server 220 may exchange data with the oven appliance 10. Although not shown, it should be understood that the remote server 220 may further exchange data with any number of client devices through the network 210. The client device may be any suitable type of computing device, such as a general purpose computer, special purpose computer, portable computer, desktop, integrated circuit, mobile device, smart phone, tablet computer, or other suitable computing device. Therefore, information or signals (eg, related to log data, historical heating cycles, temperature settings, etc.) can be exchanged between the oven appliance 10 and various individual client devices through the remote server 220.

Referring now to FIG. 4, various methods (eg, method 400) for use with the oven appliance 10 or system 200 according to the present disclosure may be provided. In general, in exemplary embodiments, various steps of the method as disclosed herein may be performed by controller 50 as part of an operation that controller 50 is configured to initiate (eg, one or more cooking operations). During this method, the controller 50 may receive inputs and transmit outputs from various other parts of the system 200. For example, the controller 50 may send signals to and receive signals from the user interface 120, inputs 122,

heating elements

40, 42, remote server 220, and other suitable components. Additionally or alternatively, one or more of the steps may be completed with or partially performed by the remote server 220.

The method may advantageously allow selection and use of a common or more preferred default temperature setting. In addition, the method can advantageously occur automatically without the need for direct user input or selection of a default temperature.

Figure 4 shows steps completed in a particular order for purposes of illustration and discussion. Using the disclosure provided herein, those skilled in the art will understand (unless otherwise stated) that the steps of any method disclosed herein may be modified, adapted, rearranged, omitted or expanded in various ways without departing from the scope of the present disclosure.

At 410, method 400 includes recording multiple historical heating cycles for the oven appliance. In general, historical heating cycles represent past operations or examples of use of oven appliances. Each historical heating cycle includes an input temperature setting received at the user interface of the oven appliance. In other words, each recorded instance of the historical heating cycle includes data or recorded information about what the temperature setting of the corresponding historical heating cycle is. The input temperature setting can be a temperature value (for example, in degrees Fahrenheit or Celsius). In addition, the input temperature setting for one or more historical heating cycles may be an adjusted or changed temperature selected by the user after the default temperature setting is presented or activated.

In some embodiments, each heating cycle may be depicted or marked by an instance of one or more heating elements being activated and then deactivated. In other words, a single heating cycle may include raising the cooking chamber to a selected temperature (eg, for a cooking operation) before the heating element is subsequently deactivated (or otherwise stops heat generation in the cooking chamber). In some such embodiments, the heating cycle includes receiving an enable signal for the cooking chamber of the oven appliance, and then receiving a cancel signal for the cooking chamber of the oven appliance.

Alternatively, each time a heating cycle is performed (eg, such that one or more heating elements in the cooking chamber are enabled), the temperature setting for that corresponding heating cycle may be recorded as a historical heating cycle. Additionally or alternatively, each heating cycle may include relevant chronological information about, for example, how long the heating cycle is performed, when the heating cycle is performed (eg, time of day or date), and the like.

In some embodiments, 410 includes transmitting multiple historical heating cycles to a remote server, as described above. Specifically, the remote server may be spaced from the oven appliance. Therefore, communication can be performed through the network and corresponding network interfaces of the oven appliance and the remote server. In some such embodiments, each historical heating cycle (e.g., selected temperature settings or other related information about the heating cycle) is automatically transmitted to a remote server in real time (e.g., whenever a new heating cycle is initiated ). In other embodiments, one or more heating cycles are transmitted after the end of the heating cycle (eg, such that multiple heating cycles are transmitted simultaneously later).

In some embodiments, the plurality of historical heating cycles includes a heating cycle performed during a dynamic time period. Therefore, multiple historical heating cycles may include or be formed only by heating cycles performed during a dynamic period of time. As a dynamic time period, multiple historical heating cycles may be updated periodically (eg, daily, weekly, monthly, etc.). Optionally, the dynamic time period may include a set amount of time relative to the past of the day or week. As one example, a dynamic time period may include a two-month period from the current day back. As another example, the dynamic time period may include a period of six months before the current day. As yet another example, the dynamic time period may include a predetermined time span or season (eg, winter, spring, summer, or autumn). In addition, any other suitable time period may be provided.

In additional or alternative embodiments, the plurality of historical heating cycles includes a minimum number of historical heating cycles. In other words, a minimum number of heating cycles may be required before one or more subsequent steps of method 400 can be performed. For example, the minimum number of historical heating cycles may be ten heating cycles or twenty heating cycles. Alternatively, multiple historical heating cycles may be updated with each new heating cycle. Additionally or alternatively, each new heating cycle may replace a previous (ie, older) historical heating cycle. Therefore, the plurality of historical heating cycles may include only a selected number of the latest historical heating cycles.

At 420, method 400 includes determining a preferred temperature setting based on the input temperature of the plurality of historical heating cycles. In other words, a preferred temperature setting can be determined by using the input temperature of multiple historical heating cycles.

Alternatively, the preferred temperature setting may be a median temperature setting (eg, a value) of a plurality of historical heating cycles. In such embodiments, 420 therefore includes identifying a median temperature setting.

At 430, method 400 includes comparing the preferred temperature setting to a previous default temperature setting. Therefore, a determination can be made as to whether the preferred temperature setting from 420 deviates or alternatively matches a previous default temperature setting. The previous default temperature setting is generally understood as the default temperature setting for the oven appliance when the comparison 430 is completed.

Alternatively, the previous default temperature setting may be a temperature setting value programmed or recorded on a controller of the oven appliance (eg, during assembly, or after installation and use). If the preferred temperature setting does deviate from or differ from the previous default temperature setting, 430 may include calculating a difference (eg, as an amplitude value or percentage) between the preferred temperature setting and the previous default temperature setting.

At 440, method 400 includes establishing a preferred temperature setting as the current default temperature setting. Specifically, 440 may occur in response to a preferred temperature setting that deviates from an existing default temperature setting. The previous default temperature setting is thus replaced with a preferred temperature setting. The preferred temperature setting can then be used as the default temperature setting for the oven appliance during future operations. Therefore, the preferred temperature setting may be a temperature setting that the oven appliance first presents or activates when the oven appliance is enabled or a particular cooking operation is selected at a user input.

Alternatively, 440 may require that the preferred temperature setting deviate from a previous default temperature setting by a predetermined percentage (eg, 2%, 5%, 10%, or other suitable percentage).

In some embodiments, one or more steps of method 400 may be repeated (eg, as a closed loop). If the preferred temperature setting fails to completely deviate (ie, does not deviate) from the previous default temperature setting or fails to deviate from the previous default temperature setting by a predetermined percentage, the method 400 may include (eg, in response to such a determination) Establish a previous default or setting with the current default temperature setting.

In an alternative embodiment, one or more determination results or calculations are performed at a remote server. Specifically, the comparison of 430 or the establishment of 440 may be performed at least in part at 440. In some such embodiments, a preferred temperature setting of 440 is received from a remote server.

At 450, method 400 includes receiving an enable signal from a user interface. For example, an enable signal may be triggered or transmitted in response to a particular cooking operation or selection of engagement by a particular user input on the user interface. Optionally, the enable signal may be triggered in response to engagement of a baking input at the user interface.

At 460, method 400 includes directing the cooking chamber of the oven appliance to a current default temperature setting in response to receiving an enable signal. As such, the oven appliance will present the current default temperature setting at the display, or (e.g., by enabling one or more of the heating elements) to initiate heating of the cooking chamber to the current default temperature setting, as described above.

This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. If these other examples include structural elements that do not differ from the literal language of the claims, or if these other examples include equivalent structural elements that do not differ significantly from the literal language of the claims, these other examples are intended to be within the scope of the claims.

Claims

A method of operating an oven appliance includes:

Recording multiple historical heating cycles for the oven appliance, each historical heating cycle including an input temperature setting received at a user interface of the oven appliance;

Determining a preferred temperature setting based on the input temperatures of the plurality of historical heating cycles;

Comparing the preferred temperature setting with a previous default temperature setting;

Establishing the preferred temperature setting as the current default temperature setting in response to the preferred temperature setting deviating from the previous default temperature setting;

Receiving an enable signal from the user interface; and

In response to receiving the enable signal, the cooking chamber of the oven appliance is directed to the current default temperature setting.
The method of claim 1, wherein recording includes transmitting the plurality of historical heating cycles to a remote server spaced from the oven appliance.
The method of claim 1, wherein the plurality of historical heating cycles comprises a plurality of heating cycles performed during a dynamic time period.
The method of claim 1, wherein the plurality of historical heating cycles includes a minimum number of heating cycles.
The method of claim 1, wherein each historical heating cycle comprises:

Receiving an activation signal for a cooking chamber of the oven appliance; and

A cancel signal is received for the cooking chamber of the oven appliance.
The method of claim 1, wherein determining a preferred temperature setting comprises identifying a median temperature setting of the plurality of historical heating cycles, wherein the preferred temperature setting is the median temperature setting.
The method of claim 1, wherein establishing the preferred temperature setting as a current default temperature setting comprises:

Detecting the preferred temperature setting deviates from the previous default temperature setting by a predetermined percentage.
The method of claim 1, further comprising establishing the previous default temperature setting as a current default temperature setting in response to the preferred temperature setting that does not deviate from the previous default temperature setting.
The method of claim 1, further comprising receiving the preferred temperature setting from a remote server spaced from the oven appliance.
The method of claim 1, wherein the enable signal is triggered in response to engagement of a baking input at the user interface.
An oven appliance includes:

The enclosure defining the cooking chamber;

A heating element for heating the cooking chamber in the cabinet;

A user interface attached to the chassis; and

A controller operatively coupled to the heating element and the user interface, the controller being configured to initiate a cooking operation, the cooking operation comprising:

Recording multiple historical heating cycles for the oven appliance, each historical heating cycle including an input temperature setting received at the user interface;

Determining a preferred temperature setting based on the input temperatures of the plurality of historical heating cycles;

Comparing the preferred temperature setting with a previous default temperature setting;

Establishing the preferred temperature setting as the current default temperature setting in response to the preferred temperature setting deviating from the previous default temperature setting;

Receiving an enable signal from the user interface; and

In response to receiving the enable signal, the cooking chamber of the oven appliance is directed to the current default temperature setting.
The oven appliance of claim 11, wherein the recording includes transmitting the plurality of historical heating cycles to a remote server spaced from the oven appliance.
The oven appliance of claim 11, wherein the plurality of historical heating cycles includes a plurality of heating cycles performed during a dynamic period of time.
The oven appliance of claim 11, wherein the plurality of historical heating cycles includes a minimum number of heating cycles.
The oven appliance of claim 11, wherein each historical heating cycle comprises:

Receiving an enable signal for the cooking chamber; and

A cancellation signal is received for the cooking chamber.
The oven appliance of claim 11, wherein determining the preferred temperature setting comprises identifying a median temperature setting of the plurality of historical heating cycles, wherein the preferred temperature setting is the median temperature setting .
The oven appliance according to claim 11, wherein establishing the preferred temperature setting as a current default temperature setting comprises:

Detecting the preferred temperature setting deviates from the previous default temperature setting by a predetermined percentage.
The oven appliance according to claim 11, wherein the cooking operation further comprises establishing the previous default temperature setting as the current one in response to the preferred temperature setting that does not deviate from the previous default temperature setting Default temperature setting.
The oven appliance of claim 11, wherein the cooking operation further comprises receiving the preferred temperature setting from a remote server spaced from the oven appliance.
The oven appliance of claim 11, wherein the enable signal is triggered in response to engagement of a baking input at the user interface.