WO2019210482A1

WO2019210482A1 - Slow grinding and pulverizing structure for vegetables and fruits

Info

Publication number: WO2019210482A1
Application number: PCT/CN2018/085467
Authority: WO
Inventors: 林暐智
Original assignee: 韩伟杰
Priority date: 2018-05-03
Filing date: 2018-05-03
Publication date: 2019-11-07

Abstract

A slow grinding and pulverizing structure for vegetables and fruits, comprising an outer sleeve (2). An inner surface of the outer sleeve (2) is provided with a first inner cutting ring (21), which is coaxial with the outer sleeve (2); a screw rod (3) is coaxially provided in the outer sleeve (2), and a bottom end of the screw rod (3) is connected to a working motor (16) so as to rotate synchronously with the working motor (16); a first accommodating space (32) is provided between a spiral trough (31) of the screw rod (3) and the inner surface of the outer sleeve (2), and the first accommodating space (32) is reduced in size downward from the top end of the screw rod (3) so as to squeeze fruits and vegetables moving down the spiral path; the outer peripheral edge of the lower half of the screw rod (3) is provided with a first outer cutting ring (33), and the first outer cutting ring (33) is coaxial with the screw rod (3); the first outer cutting ring (33) corresponds to the first inner cutting ring (21) so as to cut the squeezed fruits and vegetables and allow vegetable juice and pulp to discharge downward simultaneously.

Description

Name of the invention: Slow-grinding and pulverizing structure of fruits and vegetables

Technical field

[0001] The present invention relates to a slow-grinding structure of fruits and vegetables, and more particularly to a method of cutting at a slow speed and then cutting to remove nutrients and water-soluble fibers of fruits and vegetables.

Background technique

[0002] In terms of diet, nutrition balance is very important in all aspects. Therefore, there are various kinds of conditioning machines for the conditioning of fruits and vegetables and beans to provide the mincing and juicing of food and fruits and vegetables. For people to get nutrients quickly; however, the principle of general conditioning machine is to run the knife at high speed to chop and mix the food, so after high-speed cutting, the nutrients of the food are quickly oxidized, but the nutritional value of the food itself is lost. However, if the fiber of the food is too thick, it is difficult to be absorbed by the human body even after being crushed. This kind of conditioner is not ideal.

[0003] As described in Korean Patent No. KR20140122047 (A), "multilayer juice and preparation method thereof (THE

The MULTI-LAYER JUICE AND PREPARING METHOD THEREOF) patent case discloses a structure for using a slow speed to extrude a vegetable juice liquid, which can be separated into a vegetable juice by a horizontal spiral after the fruit and vegetable are placed. The dross, after being squeezed, is discharged outward through the front end outlet of the machine to concentrate in the slag box, and the vegetable juice is discharged through the filter outlet after being passed through the filter screen for the people to drink. The structure of slow extrusion can effectively prevent the rapid oxidation of food nutrients to preserve the nutritional value of the food itself.

Summary of invention

technical problem

[0004] However, the above-mentioned slow-squeezing structure can only be applied to soft fruits such as papaya, banana, and tomato, and it does not provide a more complete nutrient for a variety of fiber-rich fruits and vegetables. The reasons are as follows: 1. The nutrients of fruits and vegetables include minerals, vitamin A group, group B, etc. When the fiber-rich fruits and vegetables are squeezed and viscous, the above nutrients will be discharged along with the dregs, so that the nutrients cannot be Let people absorb and digest, and water-soluble fiber can not enter the intestine to help clear the stomach, it is quite wasteful; 2. For the more fibrous fruits and vegetables, when the vegetable juice penetrates the filter, most of it Fiber quality will be blocked It is quite difficult to clean on the filter screen, even if it is inserted into the mesh and stuck on the filter screen.

In view of the above, it is desirable to provide a structure that is different from the prior art and to improve the above disadvantages.

Problem solution

Technical solution

[0006] An object of the present invention is to provide a slow-grinding and pulverizing structure of fruits and vegetables, which can be slowly extruded and then cut, and the nutrients of fruits and vegetables are completely taken out, so that the human body can absorb and digest, and the water-soluble fiber can be Enter the intestines to help clear the stomach.

Another object of the present invention is to provide a slow-grinding and pulverizing structure for fruits and vegetables, which can reduce the filter member to facilitate the cleaning of the fruits and vegetables after conditioning.

In order to achieve the object of the above invention, the slow-grinding and pulverizing structure of the vegetable and fruit of the present invention comprises an outer sleeve and a screw. Wherein, the inner surface of the outer sleeve is provided with a first inner cutting ring, the first inner cutting ring is coaxial with the outer sleeve; the auger is coaxially received in the outer sleeve, and the bottom end of the auger is connected a working motor, the auger rotates synchronously with the working motor; a spiral receiving trough of the auger has a first receiving space between the inner surface of the outer sleeve, and the first receiving space is tapered downward from the top end of the auger, and is pressed a fruit and vegetable moving downward by a spiral path; a first outer cutting ring is disposed on the outer periphery of the lower half of the auger, the first outer cutting ring is coaxial with the auger, and the first outer cutting ring corresponds to the first inner cutting ring, cutting Squeeze the fruits and vegetables, and let the vegetable juice and slag flow down at the same time.

[0009] When implemented, the outer sleeve is an upright cone that tapers from top to bottom.

[0010] When implemented, the first outer cutting ring is located at the bottom periphery of the auger.

[0011] In implementation, the present invention further includes a corresponding second outer cutting ring and a second inner cutting ring. The spiral rod below the first outer cutting ring is further provided with a spiral extending section, and the spiral trough of the spiral extending section A second receiving space is formed between the inner surfaces of the outer sleeve, the second outer cutting ring is located at the bottom periphery of the spiral extending portion, and the second inner cutting ring is located on the inner surface of the outer sleeve.

[0012] In implementation, the second receiving space is gradually increased from the bottom end of the first outer cutting ring.

[0013] In implementation, after the second outer cutting ring and the second inner cutting ring are combined, a plurality of second cutting teeth and a plurality of downwardly extending second guiding grooves are formed.

[0014] In implementation, after the first outer cutting ring and the first inner cutting ring are combined, a plurality of first cutting teeth and a plurality of downwardly extending first guiding grooves are formed. [0015] To facilitate a better understanding of the present invention, it will be described in detail later.

Advantageous effects of the invention

Brief description of the drawing

DRAWINGS

[0016] The present invention will be further described in detail below in conjunction with the drawings and specific embodiments.

1 is an exploded view of an assembly mounted on an upper end of a machine frame according to a first embodiment of the present invention;

2 is a perspective view showing the first embodiment of the present invention installed in the upper positioning seat and located at the upper end of the base;

3 is a cross-sectional view taken along line A-A' of FIG. 2;

4 is a partial enlarged view of a portion A in FIG. 3; [0020] FIG.

[0021] FIG. 5 is a schematic view showing a use state of a first embodiment of the present invention;

Figure 6 is an exploded view of the assembly of the second embodiment of the present invention;

7 is a schematic view showing a use state of a second embodiment of the present invention.

DESCRIPTION OF REFERENCE NUMERALS

[0025] Slow-grinding and pulverizing structure of fruits and vegetables 1 Upper positioning seat 11

[0026] base 12 inlet 13

[0027] Storage space 14 juice end 15

[0028] Working motor 16 outer sleeve 2

First inner cutting ring 21 second inner cutting ring 22

[0030] auger 3 spiral trough 31

[0031] First accommodation space 32 First outer cutting ring 33

[0032] First cutting tooth 34 first guiding groove 35

[0033] Spiral extension 36 Second accommodation space 37

Second outer cutting ring 38 second cutting tooth 381

[0035] Second flow guiding groove 382

BEST MODE FOR CARRYING OUT THE INVENTION

BEST MODE FOR CARRYING OUT THE INVENTION [0036] Referring to FIG. 1-4, the slow-grinding and pulverizing structure 1 of the vegetable and fruit of the present invention is installed in an upper positioning seat 11 and is located at an upper end of a base 12. The top end of the upper positioning seat 11 has a feeding opening 13 , and a receiving space 14 is formed between the bottom end of the upper positioning seat 11 and the top end of the base 12 , and the loading space 14 is connected to the juice outlet end 15 . After the fruits and vegetables are poured from the feed port 13, the vegetable juice containing the nutrient elements of the fruits and vegetables and the slag containing the water-soluble fibers are simultaneously flowed down into the containing space 14 by means of slow extrusion and cutting. Then it flows out from the juice end 1 5 .

[0037] The first embodiment of the slow-grinding and pulverizing structure 1 of the vegetable and fruit of the present invention comprises an outer sleeve 2 and a screw 3. The outer sleeve 2 is positioned in the upper positioning seat 11, and the outer sleeve 2 is an upright tapered cylinder which is tapered from the top to the bottom and the cylinder wall is closed. The top end and the bottom end of the outer sleeve 2 respectively form an opening. The opening at the top end of the sleeve 2 communicates with the feed opening 13 of the upper positioning seat 1 1 for the fruits and vegetables to be poured downward into the outer sleeve 2. The inner surface of the outer sleeve 2 is provided with a first inner cutting ring 21, the first inner cutting ring 21 is coaxial with the outer sleeve 2, and the first inner cutting ring 21 is composed of mesh-shaped intersecting teeth.

[0038] The auger 3 is coaxially received in the outer sleeve 2, the top end of the auger 3 is axially positioned at the bottom of the upper positioning seat 11, and the bottom end of the auger 3 is downwardly connected to a working motor inside the base 12. The top end of the 16 is used to drive the auger 3 to rotate in situ inside the outer sleeve 2 when the mandrel of the working motor 16 is rotated. Between the spiral trough 31 of the auger 3 and the inner surface of the outer sleeve 2, there is a first accommodating space 32, and the first accommodating space 32 is tapered downward from the top end of the auger 3. In addition, the outer peripheral edge of the bottom of the auger 3 is provided with a first outer cutting ring 33, the first outer cutting ring _{33 is} coaxial with the auger ₃ , the first outer cutting ring 33 corresponds to the first inner cutting ring 21, and the first The outer cutting ring 33 is composed of mesh-crossing teeth, and the first outer cutting ring 33 and the first inner cutting ring 21 are correspondingly combined to form a plurality of first cutting teeth 34 and a plurality of downwardly extending first guiding grooves. 35, and the inclination direction of the plurality of first cutting teeth 34 intersects with the spiral path direction in which the fruits and vegetables move downward. In practice, the first outer cutting ring 33 and the first inner cutting ring 21 may also be composed of one-way cutter teeth, and the first outer cutting ring 33 and the first inner cutting ring 21 are interdigitated; or An outer cutting ring 33 and a first inner cutting ring 21 are respectively formed by point-shaped teeth. Similarly, a plurality of first cutting teeth 34 and a plurality of downwardly extending first guiding grooves 35 can be formed.

[0039] Thereby, as shown in FIG. 5, after the user puts the fruits and vegetables and water into the feed port 13, the slow rotation of the screw rod 3 in the original place allows the fruits and vegetables to be extended to the first accommodation. The spiral path of the space 32 is moved downward, and is gradually extruded into a sheet shape, and the fibers of the sheet-like fruits and vegetables are cut by the plurality of first cutting teeth 34, so that the vegetable juice and the slag can be simultaneously made of a plurality of first The guide groove 35 flows downward into the containing space 14, and then It flows out from the juice outlet 15 for the user to drink.

[0040] Please refer to FIG. 6, which is a second embodiment of the slow-grinding and pulverizing structure 1 of the vegetable and fruit of the present invention, which is different from the first embodiment in that: the first outer cutting ring 33 of the auger 3 is further disposed below There is a spiral extending section 36. The spiral trough of the spiral extending section 36 and the inner surface of the outer sleeve 2 have a second receiving space 37. The second receiving space 37 is gradually increased from the bottom end of the first outer cutting ring 33. a second outer cutting ring 38 is disposed on the bottom periphery of the spiral extending portion 36. The inner surface of the outer sleeve 2 is provided with a second inner cutting ring 22, and the second inner cutting ring 22 corresponds to the second outer cutting ring 38. The second inner cutting ring 22 and the second outer cutting ring 38 are respectively composed of mesh-crossing teeth, and the second outer cutting ring 38 and the second inner cutting ring 22 are combined to form a plurality of second cutting teeth 381 and a plurality of downwardly extending second guiding grooves 382, the spacing density of the plurality of second cutting teeth 381 is smaller than the spacing density of the plurality of first cutting teeth 34, and the inclination direction of the plurality of second cutting teeth 381 is opposite to the vegetable and fruit The moving spiral path crosses. In practice, the second outer cutting ring 38 and the second inner cutting ring 22 may also be composed of one-way teeth, and the second outer cutting ring 38 and the second inner cutting ring 22 are interdigitated; or The second outer cutting ring 38 and the second inner cutting ring 22 are respectively formed by point-shaped teeth. Similarly, a plurality of second cutting teeth 381 and a plurality of downwardly extending second guiding grooves 382 can be formed.

[0041] Thereby, as shown in FIG. 7, when the plurality of first cutting teeth 34 cut the fibers of the sheet-like fruits and vegetables, the vegetable juice and the slag are simultaneously flowed downward from the plurality of first guiding grooves 35 into the second receiving space. After 37, the vegetable juice and the slag can be re-mixed, and the cutting is performed by the plurality of second cutting teeth 381, and the plurality of second guiding grooves 382 are flowed downward into the containing space 14 to obtain a more vegetable juice and Finer dross.

[0042] Therefore, the present invention has the following advantages:

[0043] 1. The invention adopts a method of slow extrusion and cutting to obtain vegetable juice and slag containing water-soluble fiber.

Therefore, not only can the nutrients of fruits and vegetables be completely removed, so that the body can absorb and digest, and water-soluble fibers can enter the intestines to help clean the stomach.

[0044] 2. The invention does not need to use a filter screen to filter vegetable juice and slag containing water-soluble fiber, so that not only the filter member can be reduced to save processing cost, but also after the fruit and vegetable conditioning, the water can be directly used. It is poured into the outer sleeve to clean the inner surface of the outer sleeve, the auger and each cutting tooth and the guide groove at the same time, which is quite convenient for cleaning after operation and conditioning.

[0045] In summary, according to the above description, the present invention can achieve the intended purpose, and provide a fruit and vegetable which can obtain a whole nutritious diet of fruits and vegetables, save processing cost, and can be easily operated and cleaned. Slow grinding The smashing structure is of great value for industrial use.

Claims

Claim

[Claim 1] A slow-grinding and pulverizing structure of fruits and vegetables, comprising:

An outer sleeve having a first inner cutting ring disposed on an inner surface thereof, the first inner cutting ring being coaxial with the outer sleeve;

An auger is coaxially received in the outer sleeve, the bottom end of the auger is connected to a working motor, and the auger rotates synchronously with the working motor; the spiral trough of the auger and the inner surface of the outer sleeve Between the first accommodating space, the first accommodating space is tapered downward from the top end of the auger, and the fruit and vegetable moving downward by the spiral path is pressed; the outer periphery of the lower half of the auger is provided with a first outer a cutting ring, the first outer cutting ring is coaxial with the auger, and the first outer cutting ring corresponds to the first inner cutting ring, cutting the pressed fruits and vegetables, and allowing the vegetable juice and the slag to flow downward simultaneously.

[Claim 2] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 1, wherein the outer sleeve is an upright tapered cylinder which is tapered from top to bottom.

[Claim 3] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 1, wherein the first outer cutting ring is located at a bottom periphery of the auger.

[Claim 4] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 1, further comprising a corresponding second outer cutting ring and a second inner cutting ring, the lower portion of the first outer cutting ring The auger is further provided with a spiral extending section, the spiral trough of the spiral extending section and the inner surface of the outer sleeve have a second receiving space, and the second outer cutting ring is located at the bottom periphery of the spiral extending section, the first Two inner cutting rings are located on the inner surface of the outer sleeve.

[Claim 5] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 4, wherein the second accommodating space is gradually increased downward from a bottom end of the first outer cutting ring.

[Claim 6] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 4, wherein after the second outer cutting ring and the second inner cutting ring are combined, a plurality of second cutting teeth and a plurality of directions are formed a second guide groove extending downward.

[Claim 7] The slow-grinding and pulverizing structure of the vegetable and fruit according to claim 1, wherein the first outer cutting ring and the first inner cutting ring are combined to form a plurality of first cutting teeth and a plurality of directions a first guide groove extending downward.