WO2019171411A1 - Handheld fry oil filtration machine - Google Patents

Handheld fry oil filtration machine Download PDF

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Publication number
WO2019171411A1
WO2019171411A1 PCT/JO2018/050005 JO2018050005W WO2019171411A1 WO 2019171411 A1 WO2019171411 A1 WO 2019171411A1 JO 2018050005 W JO2018050005 W JO 2018050005W WO 2019171411 A1 WO2019171411 A1 WO 2019171411A1
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WO
WIPO (PCT)
Prior art keywords
machine
oil
cavity
filtration
filtration box
Prior art date
Application number
PCT/JO2018/050005
Other languages
French (fr)
Original Assignee
ALKHATIB, Abdulfatah
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALKHATIB, Abdulfatah filed Critical ALKHATIB, Abdulfatah
Priority to PCT/JO2018/050005 priority Critical patent/WO2019171411A1/en
Publication of WO2019171411A1 publication Critical patent/WO2019171411A1/en

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D29/00Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
    • B01D29/01Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
    • B01D29/05Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements supported
    • B01D29/07Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements supported with corrugated, folded or wound filtering sheets
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271Accessories

Definitions

  • the vegetable oils filtration technology used in frying process is of the most important technologies used in different food entities which mainly depend on frying oil in their production. This technology is of great demand due to its positive effect in maintaining the quality of oil during the many times re-uses of the oil for frying.
  • Such technologies include the handheld small machines which are placed inside the frying pan sink in the oil.
  • Such machines are of weak demand due to their inability to solve many problems such as their direct contact with the electrical power, electrical wires installation, and their inability to make Micro Filtration for the oxidized oil. Removing the tarnish seen by the eye is done by pushing the oil from the frying pan and passing it through filter paper or metal grid and returning it directly to the frying pan basin.
  • the handheld portable frying oil filtration machine in prior arts filtrates the oil by adding filtration paper or without filtration paper. It depends on a zigzag metal grid similar to the saw teeth.
  • the machine pushes the oil from the frying pan and passes it on the paper or the zigzag grid to purify it from the suspended tarnish apparent to the naked eye and is returned directly to the frying pan.
  • the machine does not perform an accurate filtration to the oil (Micro Filtration) in terms of minimizing the Free Fat Acids (FFA) resulting from the oxidation processes during the frying or the Total Polar Materials (TPM).
  • FFA Free Fat Acids
  • TPM Total Polar Materials
  • the handheld portable frying oil machine in prior arts which are designed to be placed inside the frying pan sink (soaked in the oil) at high temperature, operate at 110 or 220 volt and directly connected with the power source by an electrical wire installed over the frying pan , which is full of the very hot oil necessary to filtrate the oil. This imposes a danger threat to the public safety during the process of operating this machine and may cause catastrophic mistakes such as fires that could not be controlled.
  • the handheld portable frying oil filtration machine in prior arts operates at 110 and 220 volt is not a power saver.
  • the handheld portable frying oil machine in prior arts only operates if the frying pan bottom surface is flat and this is not suitable for most types of frying pans in the markets which their sinks, depths and heating systems differ.
  • the heating system might be flat or concave or anchored to the sides of the frying pan sink from inside.
  • the handheld portable frying oil machine in prior arts operates by the system of sucking the oil in the frying pan from the bottom only where the oil suction is performed through the bottom suction fan in the prior arts, i.e., the cold zone, and this takes longer time to complete the filtration of the total oil quantity in the frying pan.
  • the handheld portable frying oil machine in prior arts depends on pushing the oil from the frying pan to internal filtration sink containing a zigzag grid or zigzag filter paper in form of small pyramids with sharp corners of very narrow areas similar to the similar to the saw teeth (Fig.8-B), and cannot comprehend the tarnish, food leftovers and flour .... Etc. from the frying pan oil, especially the big size or big capacity frying pan.
  • the handheld portable frying oil filtration machine in prior arts does not operate efficiently in case of using additives powder such as magnesium silicates which is used to filtrate the frying oils from the Free Fat Acids (FFA) and minimizing the Total Polar Materials (TPM) which increases the efficiency of the frying oil operation and prolongs its life and minimize its pollution of the environment, which is used by most fast food restaurants as basic material in the oil filtration process.
  • additives powder such as magnesium silicates which is used to filtrate the frying oils from the Free Fat Acids (FFA) and minimizing the Total Polar Materials (TPM) which increases the efficiency of the frying oil operation and prolongs its life and minimize its pollution of the environment, which is used by most fast food restaurants as basic material in the oil filtration process.
  • This invention overcomes all deficiencies and problems in prior arts in terms of saving power by equipping the new machine with l2-volts rechargeable battery that operates for long hours without need to be connected to power supply of 110 or 220 volt; cancels the direct installation of electrical wires over the high temperature frying pan; and avoids the risks of fire and hard wires installation.
  • the said machine is characterized in that it has built-in cooling system to maintain the electrical units and operate them efficiently.
  • the machine also has two suction system, upper and lower, to push the oil from upward to downward towards the filtration box to save the time and effort in the process of filtering the oil as fast as possible especially when used in filtering big size deep frying pans, in addition to the extinct design of the flat sink which could be anchored to the sink of different types of frying pans of different sizes more stable than the prior arts. Furthermore, this machine is characterized in that lateral arms could be added to give more stability during operation and to work with all types frying pans of different sizes and designs. In addition, the new design of the filtration paper base was developed to add the powder dietary additives, the magnesium silicates used in filtering the vegetable oils in most fast food restaurants all over the world.
  • This machine does not require the user to pour the powder dietary additives in the frying pan sink as this distinct design keeps the powder inside the machine upon addition inside the filtration box which is designed for this purpose and prevents the return of what is picked up to the frying pan again. Also, the distinct design of the zigzag grid filter base in form of cubic chambers can comprehend all tarnish picked up from the oil This machine also has magnetic rulers to withdraw the electrical charges in the oil resulting from the oxidation processes, called the Total Polar Materials (TPM).
  • TPM Total Polar Materials
  • This invention is characterized in that it solves the electrical consumption problem by equipping it with light-weight small-size rechargeable 12- volts battery (Fig. 1- 1). It also does not need external electrical connections.
  • This machine has a charging base designed separately to charge the battery (Fig. 1 - 14). It is also characterized in adding very small air-cooling unit (Fig. 1-5) designed to keep the electrical internal parts (battery, motor, and other internal wires and connections) from the heat transfer from the machine body made of the dietary stainless steel upon soaking it in the hot oil to be filtered where the cooling unit is connected with the machine head lid beneath the filtration openings (Fig. 1-6).
  • the charged battery is place in its suitable place on the electrical socket (input - +, and output - +) in the machine head lid (Fig. 1-2), then closing the battery lid by the ad-hoc lock (Fig. 1-3).
  • the user opens the filtration box connected with the machine body at the front at 90° downward (Fig. 1-9) and pulls the filtration box lid outwards (Fig. 1- 10).
  • the user anchors the filtration paper to the zigzag grid base (Fig. 2- 1.2) and enters the anchor frame over the filtration paper to anchor it (Fig. 1 - 3).
  • the anchoring frame has magnetic rulers to pick up the polar materials from the oil (Fig. 1-4) to minimize the Total Polar Materials (TPM) resulting from the continuous use of oil.
  • the anchoring frame with the grid base (male and female) form cubic chambers enabling the user to add filtration powder such as magnesium silicates, magnesol, and miracle powder (Fig. 2-5).
  • the user places (the grid base, the filter, and the anchoring frame) as one unit inside the filtration box. Such unit could be carried very easily by a foldable grab handle on each side anchored to the grid base, and installs the lid again over the box and closes it (Fig. 1-9, 10).
  • the user carries the machine by the grab handles anchored to the sides of the machine body and insulated by thermal Teflon (Fig. 1 - 15) then transfer and put them in the oil in the frying pan sink.
  • the machine is characterized in that it has two arms on both sides (if necessary) removable at 90° to support the machine and be hanged on the sides of the frying pan (Fig. 3- 1, 2).
  • the machine surface is soaked in the oil and it could be placed on the flat frying pan surface.
  • the machine surface has flat frame to reinforce anchoring the machine inside the frying pan (Fig. 1- 16) where the oil level in the frying pan must be at the minimum and maximum level printed on the filtration box cover (Fig, 1- 17, 18).
  • the machine has flat lower surface and moveable foldable arms to anchor the machine on the frying pan sides to suite all types of frying pans of different lower and upper designs, sizes and depths.
  • the user operates the machine by pressing the ON/OFF button (Fig. 1 -4) from the machine face to open the electrical power from the battery to the remaining electrical parts.
  • the user presses the FILTER button (Fig. 1 -4).
  • the third button is to operate the battery digital indictor which displays the percentage of the battery charging and the power consumption consummation in the filtration process (Fig. 1-4).
  • the 12- volt motor Fig. 5- 12
  • RPM revolutions per minute
  • the motor is connected with blades rotation shaft by a coupler (Fig. 5- 10) insulated at its middle by thermal Teflon (Fig. 5- 11) to prevent the heat transfer to the motor (Fig. 5- 13).
  • the rotation shaft At the end of the rotation shaft there is upper blade having eight blades that sucks the oil from the upper (hot) area in the frying pan into the upper cavity and pushes it towards the filtration box through the upper opening at the front (Fig. 1 -20).
  • the rotation shaft penetrates the layer separating the upper cavity and the lower cavity where it is connected from its end with another lower blade having the same measurement and number of blades of the upper blade but directing downward. It sucks the oil from the lower (cold) zone in the frying pan inside the lower cavity and pushes it towards the filtration box through the lower opening at the front (Fig. 1- 19). It addition, it has two cavities at the base, upper and lower, to minimize the normal filtration time and filtrate the total quantity of oil as fast as possible better than the prior arts.
  • the filtration box is characterized upon opening that it is in the shape of rectangle when moved downwards (Fig. 1-9) where the filtration unit is anchored inside it.
  • the bottom of this box consists of rectangle openings (Fig. 1- 12) to take out the filtered oil which goes through the filtration unit (Fig. 2) outside the machine and returns it to the frying pan sink.
  • the filtration box is vertically supported by the machine body from the front when closed and pulled upward (Fig. 1-22), so it is well sealed (Fig. 3-3).
  • the machine body (the separator) which supports the filtration box contains upper openings (Fig. 1-8) allowing the return of the oil exceeding the filtration box capacity to the frying pan and reducing the pressure on the filtration unit.
  • the oil passes through the filtration unit which consists of the following:
  • Filter base It is characterized in that its sides are designed in form of digital wave with perforated grid ground having big openings and carrying the filter paper (Fig. 2- 1), (Fig. 4- 1) and having two grabs to facilitate holding it.
  • Filter paper anchoring frame It has the same design of the filter base in form of digital wave but it is of slightly smaller size. It does not have grid. It anchors the filter paper (Fig. 4-2) and closes with the base where the frame sides are transversely connected with each other with slices forming baffle to collect the tarnish on the filter paper (Fig. 4-3) and prevent its return backward.
  • the slices in the anchoring frame are characterized in that they have strong high-heat resistant magnetic rulers encapsulated inside a rod of dietary stainless steel anchored to the frame slices from inside as in (Fig. 2-4) and (Fig. 8, A- l) where these rulers pick up the positive and negative charges and decrease the Total Polar Materials (TPM) reading spoiling the oil and increase the oil quality by reducing the percentage of such materials which form the main factor of spoiling the frying oil.
  • TPM Total Polar Materials
  • the filtration unit is designed to use the dietary additives powder which is complied with by most restaurants in the filtration processes such as the magnesium silicates, commercially known as "Magnesol” or “Miracle Powder” and others where the filtration unit could be easily filled with this material without need to be added in the frying pan (Fig. 2-5) and (Fig. 8, A- 2) which reduces the Free Fat Acids (FFA) and absorbs the water leaking into the oil.
  • the user also can add additional filtration paper of the active carbon above the main filtration paper to increase the oil purity (Fig. 4-
  • the user presses again on the FILTER button (Fig. 1-4) and disconnect the power from the battery be pressing on the ON/OFF button (Fig. 1-4) from the machine side.
  • This machine is used to filter the frying oil and prolong its age in many food entities that mainly depend on vegetable oils in their production and industry (frying).
  • Such entities have small, medium or big and deep frying pans atop them the fast food restaurants, popular and international, that have one or more branches, in addition to those concerned with saving energy, increasing the efficiency of oils operation and consumption financial saving, keeping the oils health from degradation during the continuous frying without deep and quick filtration, and consequently maintain the health of these meals consumers; and for those concerned with the environment to limit the high consumption of palm oil which is considered a major pollutant of the environment from the time of extracting it on the account of burning the tropical rainforests and threatening the wild animals, increasing demand on it for the human high consumption and finally pouring bulk quantities of it in the sanitary drainage and landfills.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The invention relates to a handheld fry oil filtration machine that operates on rechargeable battery and suitable to operate at high oil temperature. The machine comprises a machine head containing electrical parts; a middle part having an unenclosed section through which a motor rotation shaft passes, and a closed section at the front of the machine connected to a filtration box; and a machine base divided into an upper cavity and a lower cavity, wherein each cavity having a rotor connected to the rotation shaft and a central circular opening to suck oil from an upper hot zone and a lower cold zone to push the oil towards the filtration box.

Description

Title of Invention: HANDHELD FRY OIL FILTRATION MACHINE
Disclosure of the invention:
• Background of the invention and prior art:
The vegetable oils filtration technology used in frying process is of the most important technologies used in different food entities which mainly depend on frying oil in their production. This technology is of great demand due to its positive effect in maintaining the quality of oil during the many times re-uses of the oil for frying. Such technologies include the handheld small machines which are placed inside the frying pan sink in the oil. However, such machines are of weak demand due to their inability to solve many problems such as their direct contact with the electrical power, electrical wires installation, and their inability to make Micro Filtration for the oxidized oil. Removing the tarnish seen by the eye is done by pushing the oil from the frying pan and passing it through filter paper or metal grid and returning it directly to the frying pan basin.
• Problem or deficiencies of the prior art:
The handheld portable frying oil filtration machine in prior arts filtrates the oil by adding filtration paper or without filtration paper. It depends on a zigzag metal grid similar to the saw teeth. The machine pushes the oil from the frying pan and passes it on the paper or the zigzag grid to purify it from the suspended tarnish apparent to the naked eye and is returned directly to the frying pan. The machine does not perform an accurate filtration to the oil (Micro Filtration) in terms of minimizing the Free Fat Acids (FFA) resulting from the oxidation processes during the frying or the Total Polar Materials (TPM).
The handheld portable frying oil machine in prior arts, which are designed to be placed inside the frying pan sink (soaked in the oil) at high temperature, operate at 110 or 220 volt and directly connected with the power source by an electrical wire installed over the frying pan , which is full of the very hot oil necessary to filtrate the oil. This imposes a danger threat to the public safety during the process of operating this machine and may cause catastrophic mistakes such as fires that could not be controlled.
The handheld portable frying oil filtration machine in prior arts operates at 110 and 220 volt is not a power saver.
The handheld portable frying oil machine in prior arts only operates if the frying pan bottom surface is flat and this is not suitable for most types of frying pans in the markets which their sinks, depths and heating systems differ. The heating system might be flat or concave or anchored to the sides of the frying pan sink from inside.
The handheld portable frying oil machine in prior arts operates by the system of sucking the oil in the frying pan from the bottom only where the oil suction is performed through the bottom suction fan in the prior arts, i.e., the cold zone, and this takes longer time to complete the filtration of the total oil quantity in the frying pan. The handheld portable frying oil machine in prior arts depends on pushing the oil from the frying pan to internal filtration sink containing a zigzag grid or zigzag filter paper in form of small pyramids with sharp corners of very narrow areas similar to the similar to the saw teeth (Fig.8-B), and cannot comprehend the tarnish, food leftovers and flour .... Etc. from the frying pan oil, especially the big size or big capacity frying pan.
The handheld portable frying oil filtration machine in prior arts does not operate efficiently in case of using additives powder such as magnesium silicates which is used to filtrate the frying oils from the Free Fat Acids (FFA) and minimizing the Total Polar Materials (TPM) which increases the efficiency of the frying oil operation and prolongs its life and minimize its pollution of the environment, which is used by most fast food restaurants as basic material in the oil filtration process.
• What is new in the invention
This invention overcomes all deficiencies and problems in prior arts in terms of saving power by equipping the new machine with l2-volts rechargeable battery that operates for long hours without need to be connected to power supply of 110 or 220 volt; cancels the direct installation of electrical wires over the high temperature frying pan; and avoids the risks of fire and hard wires installation. In addition, the said machine is characterized in that it has built-in cooling system to maintain the electrical units and operate them efficiently. The machine also has two suction system, upper and lower, to push the oil from upward to downward towards the filtration box to save the time and effort in the process of filtering the oil as fast as possible especially when used in filtering big size deep frying pans, in addition to the extinct design of the flat sink which could be anchored to the sink of different types of frying pans of different sizes more stable than the prior arts. Furthermore, this machine is characterized in that lateral arms could be added to give more stability during operation and to work with all types frying pans of different sizes and designs. In addition, the new design of the filtration paper base was developed to add the powder dietary additives, the magnesium silicates used in filtering the vegetable oils in most fast food restaurants all over the world. This machine does not require the user to pour the powder dietary additives in the frying pan sink as this distinct design keeps the powder inside the machine upon addition inside the filtration box which is designed for this purpose and prevents the return of what is picked up to the frying pan again. Also, the distinct design of the zigzag grid filter base in form of cubic chambers can comprehend all tarnish picked up from the oil This machine also has magnetic rulers to withdraw the electrical charges in the oil resulting from the oxidation processes, called the Total Polar Materials (TPM).
The capabilities of this machine to filter the frying oil paramount the prior arts in many aspects in terms of saving power, accurate filtration and speedy performance. It is more specialized in filtering the vegetable oils and withdrawing the oxidation resultants accurately and prolongs the age of the oil in a healthy and sound manner. B. Detailed description of the inventions
This invention is characterized in that it solves the electrical consumption problem by equipping it with light-weight small-size rechargeable 12- volts battery (Fig. 1- 1). It also does not need external electrical connections.
This machine has a charging base designed separately to charge the battery (Fig. 1 - 14). It is also characterized in adding very small air-cooling unit (Fig. 1-5) designed to keep the electrical internal parts (battery, motor, and other internal wires and connections) from the heat transfer from the machine body made of the dietary stainless steel upon soaking it in the hot oil to be filtered where the cooling unit is connected with the machine head lid beneath the filtration openings (Fig. 1-6).
The charged battery is place in its suitable place on the electrical socket (input - +, and output - +) in the machine head lid (Fig. 1-2), then closing the battery lid by the ad-hoc lock (Fig. 1-3). The user opens the filtration box connected with the machine body at the front at 90° downward (Fig. 1-9) and pulls the filtration box lid outwards (Fig. 1- 10). After that, the user anchors the filtration paper to the zigzag grid base (Fig. 2- 1.2) and enters the anchor frame over the filtration paper to anchor it (Fig. 1 - 3). The anchoring frame has magnetic rulers to pick up the polar materials from the oil (Fig. 1-4) to minimize the Total Polar Materials (TPM) resulting from the continuous use of oil. The anchoring frame with the grid base (male and female) form cubic chambers enabling the user to add filtration powder such as magnesium silicates, magnesol, and miracle powder (Fig. 2-5). The user places (the grid base, the filter, and the anchoring frame) as one unit inside the filtration box. Such unit could be carried very easily by a foldable grab handle on each side anchored to the grid base, and installs the lid again over the box and closes it (Fig. 1-9, 10).
After that, the user carries the machine by the grab handles anchored to the sides of the machine body and insulated by thermal Teflon (Fig. 1 - 15) then transfer and put them in the oil in the frying pan sink. The machine is characterized in that it has two arms on both sides (if necessary) removable at 90° to support the machine and be hanged on the sides of the frying pan (Fig. 3- 1, 2). The machine surface is soaked in the oil and it could be placed on the flat frying pan surface. The machine surface has flat frame to reinforce anchoring the machine inside the frying pan (Fig. 1- 16) where the oil level in the frying pan must be at the minimum and maximum level printed on the filtration box cover (Fig, 1- 17, 18).
From the above, the machine has flat lower surface and moveable foldable arms to anchor the machine on the frying pan sides to suite all types of frying pans of different lower and upper designs, sizes and depths.
The user operates the machine by pressing the ON/OFF button (Fig. 1 -4) from the machine face to open the electrical power from the battery to the remaining electrical parts. To start the filtration process, the user presses the FILTER button (Fig. 1 -4). The third button is to operate the battery digital indictor which displays the percentage of the battery charging and the power consumption consummation in the filtration process (Fig. 1-4). Upon starting the filtration process, the 12- volt motor (Fig. 5- 12) rotates at 2200 revolutions per minute (RPM) counterclockwise. The motor is connected with blades rotation shaft by a coupler (Fig. 5- 10) insulated at its middle by thermal Teflon (Fig. 5- 11) to prevent the heat transfer to the motor (Fig. 5- 13). At the end of the rotation shaft there is upper blade having eight blades that sucks the oil from the upper (hot) area in the frying pan into the upper cavity and pushes it towards the filtration box through the upper opening at the front (Fig. 1 -20). The rotation shaft penetrates the layer separating the upper cavity and the lower cavity where it is connected from its end with another lower blade having the same measurement and number of blades of the upper blade but directing downward. It sucks the oil from the lower (cold) zone in the frying pan inside the lower cavity and pushes it towards the filtration box through the lower opening at the front (Fig. 1- 19). It addition, it has two cavities at the base, upper and lower, to minimize the normal filtration time and filtrate the total quantity of oil as fast as possible better than the prior arts.
When sucking the oil from the upper and lower areas into the cavity (Fig. 6) through the rotation of the eight blades counterclockwise, the oil is pushed to the filtration box at the front and the box is moveable at 90° upon opening and closing (Fig. 1 -21).
The filtration box is characterized upon opening that it is in the shape of rectangle when moved downwards (Fig. 1-9) where the filtration unit is anchored inside it. The bottom of this box consists of rectangle openings (Fig. 1- 12) to take out the filtered oil which goes through the filtration unit (Fig. 2) outside the machine and returns it to the frying pan sink.
The filtration box is vertically supported by the machine body from the front when closed and pulled upward (Fig. 1-22), so it is well sealed (Fig. 3-3). When pushing the oil to the filtration box and being filled in full, the machine body (the separator) which supports the filtration box contains upper openings (Fig. 1-8) allowing the return of the oil exceeding the filtration box capacity to the frying pan and reducing the pressure on the filtration unit.
The oil passes through the filtration unit which consists of the following:
Filter base: It is characterized in that its sides are designed in form of digital wave with perforated grid ground having big openings and carrying the filter paper (Fig. 2- 1), (Fig. 4- 1) and having two grabs to facilitate holding it.
Filter paper anchoring frame: It has the same design of the filter base in form of digital wave but it is of slightly smaller size. It does not have grid. It anchors the filter paper (Fig. 4-2) and closes with the base where the frame sides are transversely connected with each other with slices forming baffle to collect the tarnish on the filter paper (Fig. 4-3) and prevent its return backward.
The slices in the anchoring frame are characterized in that they have strong high-heat resistant magnetic rulers encapsulated inside a rod of dietary stainless steel anchored to the frame slices from inside as in (Fig. 2-4) and (Fig. 8, A- l) where these rulers pick up the positive and negative charges and decrease the Total Polar Materials (TPM) reading spoiling the oil and increase the oil quality by reducing the percentage of such materials which form the main factor of spoiling the frying oil. The filtration unit is designed to use the dietary additives powder which is complied with by most restaurants in the filtration processes such as the magnesium silicates, commercially known as "Magnesol" or "Miracle Powder" and others where the filtration unit could be easily filled with this material without need to be added in the frying pan (Fig. 2-5) and (Fig. 8, A- 2) which reduces the Free Fat Acids (FFA) and absorbs the water leaking into the oil. The user also can add additional filtration paper of the active carbon above the main filtration paper to increase the oil purity (Fig. 4-
4).
Upon completion of the filtration process, the user presses again on the FILTER button (Fig. 1-4) and disconnect the power from the battery be pressing on the ON/OFF button (Fig. 1-4) from the machine side.
The conformation of the machine with its all parts and details (Fig. 1) and (Fig. 6).
• Method of Use
This machine is used to filter the frying oil and prolong its age in many food entities that mainly depend on vegetable oils in their production and industry (frying). Such entities have small, medium or big and deep frying pans atop them the fast food restaurants, popular and international, that have one or more branches, in addition to those concerned with saving energy, increasing the efficiency of oils operation and consumption financial saving, keeping the oils health from degradation during the continuous frying without deep and quick filtration, and consequently maintain the health of these meals consumers; and for those concerned with the environment to limit the high consumption of palm oil which is considered a major pollutant of the environment from the time of extracting it on the account of burning the tropical rainforests and threatening the wild animals, increasing demand on it for the human high consumption and finally pouring bulk quantities of it in the sanitary drainage and landfills.

Claims

4. Claims A machine consisting of: Machine head: A part of the machine embodiment containing the electrical parts and their internal connections, external operating buttons. Machine center: A part of the machine, divided into two sections: • A part open from three sides (right, left, rear) through which the motor rotation shaft passes. • Closed part at the machine front connected with the filtration box by a universal joint moveable at 90°. Machine base: it is divided into two suction units (upper and lower) (the upper cavity is separated from the lower cavity). Each cavity has blade having eight blades connected with the rotation shaft which passes through the center of the two cavities. Each of the upper and lower cavities has central circular opening to such the oil from top and bottom and push it towards the filtration box at the front of the machine.
1. The machine as claimed in claim 1 where the machine embodiment and all metal parts are made of dietary stainless steel.
2. The machine as claimed in claim 1 where the lid of the machine head includes a cavity in its right hand side to anchor the battery to two sockets (+, -) to supply the machine with l2-volt continuous power. This cavity is suitable for the battery's size and dimensions. It has moveable lid and lock.
3. The machine as claimed in claim 1 where the machine battery is chargeable by 12 volt power, made of Polymer Batteries, encapsulated with solid plastic lid, the plastic lid is covered by heat insulation paper and packed in metal box, it is made especially to operate the machine and supply it with power for a longest possible period.
4. The machine as claimed in claim 1 where the lid of the machine head includes a ventilation horizontal openings in its left hand side to take out the hot air. Attached to the opening is small cooling unit. The cooling unit consists of three small fans arranged horizontally and attached to the ventilation openings to take out the hot air. The three fans rest upon aluminum sink. The aluminum sink is attached to square-shaped electrical ceramic piece on the exothermic upper face (Pelletier). The lower cold surface of the ceramic piece (Pelletier) is attached to another small aluminum sink which is attached from beneath to one small fan to distribute the cold air to the electrical parts inside. The machine head containing the internal electrical parts is closed from all sides except the lid attached at the top which could be removed in maintenance cases.
5. The machine as claimed in claim 1 where the lid of the machine head has motor anchored to the base of the machine head. The motor rotates counterclockwise at 12 volt power at 2200 revolutions per minute (RPM). The motor rotation shaft is directed downwards and connected with metal coupling containing thermal insulator of Teflon to prevent the heat transfer from the rotation shaft soaked in the hot oil to the motor where the rotation shaft protrudes vertically at the middle of the machine body to transfer the rotation from the motor (connected with the insulated metal coupler) to the blades connected with the shaft from the bottom inside the two cavities.
6. The machine as claimed in claim 1 where the machine body (between the machine head box at top and the base at the bottom) is open from three sides (right, left, rear).
7. The machine as claimed in claim 1 where the machine base has two separated cavities in for of letter R (Fig. 7) where the rotation shaft inside the upper cavity of the base is connected with suction blade having eight blades protruding upward (Fig. 5, A- 9) that suck the oil from top through central upper opening into the cavity and push it to filtration box entrance located at front of the machine. The rotation shaft is connected at the end to another suction blade having eight blades protruding downwards (Fig. 5, B-9) of the same size of the upper blades. They suck the oil from the bottom through a central lower opening and push it to the filtration box entrance located at front of the machine. Both cavities, the upper and lower, are identical but separated, and they have the same diameter.
8. The machine as claimed in claim 1 where the upper cavity of the base consists of four layers from top to bottom (Fig. 5, A, 1 to 4)
• Stainless steel layer (upper lid for the cavity) having central circular opening to suck the oil and a rotation shaft passes through its central.
• 12 mm thick cavity hollow layer almost in shape of the letter R. In the cavity center there is blade having eight blades to suck the oil from top and push it towards the filtration box at the front of the machine through special opening for the upper cavity.
• Stainless steel layer (cavity ground)
• 3 mm thick thermal Teflon layer to minimize friction between the rotation shaft (during rotation) and the layer between the lower cavity anchored to the machine body.
9. The machine as claimed in claim 1 where the lower cavity of the base is located beneath the separating layer and consists of four layers (Fig. 5, B, 1 to 4) identical to the upper cavity as mentioned in claim (8). The cavity center contains blade having eight blades to suck the oil from the bottom towards the lower cavity through a central opening and push it towards the filtration box at the front of the machine through special opening for the lower cavity.
10. The machine as claimed in claim 1 where the separator between the machine body and the filtration box at the front contains two rectangle openings parallel to the base and having the same sickness of the upper and lower cavity to pass the oil pushed from the two cavities towards the filtration box at the front of the machine.
The separator (at the front of the machine on which the filtration box rests upon) contains at the top small openings allowing the return of the oil exceeding the filtration box capacity to the frying pan and reducing the pressure on the filter and achieving smooth circulation of the oil. In addition, the area of the small openings does not allow the return of tarnish from the filtration box to the frying pan.
11. The machine as claimed in claim 1 where the filtration box unit consists of:
• Rectangular filtration vessel connected to the machine body by a universal joint moving at 90° upwards and downwards. The said vessel has openings that allow taking out the oil that passed through the filter paper and return it to the frying pan.
• Filtration vessel lid: it is separated from the vessel and is open from rear and lower side. It has groove to anchor it to the filtration box and to easily remove and withdraw it.
• Filtratio n paper grid : it co ns is ts o f:
1. Filter paper base: It is characterized in that its sides are designed in form of digital wave with perforated grid ground having big openings and carrying the filter paper (Fig. 2- 1), (Fig. 4- 1) and having two grabs to facilitate holding it.
2. Filter paper anchoring frame: It has the same design of the filter base in form of digital wave but it is of slightly smaller size. It does not have grid. It anchors the filter paper (Fig. 4-2) and closes with the base (male and female) where the frame sides are transversely connected with each other with slices forming baffle to collect the tarnish on the filter paper (Fig. 4- 3) and prevent its return backward.
12. The machine as claimed in claim 1 where the slices in the filter paper anchoring frame have strong high-heat resistant magnetic rulers encapsulated inside a rod of dietary stainless steel anchored to the frame slices from inside (Fig. 2-4) to pick up the positive and negative charges and decrease the Total Polar Materials (TPM) reading spoiling the oil.
13. The machine as claimed in claim 1 where the filter paper base and the filter paper anchoring frame (male and female) form three cubic vessels where the user can fill them with powder dietary additives (magnesium silicates) without need to pour and mix them with the oil in the frying pan where the oil treatment and filtration remain inside the filtration box. Such three vessels collect and detain all tarnish from the oil and prevent their return.
PCT/JO2018/050005 2018-03-08 2018-03-08 Handheld fry oil filtration machine WO2019171411A1 (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022136625A1 (en) * 2020-12-23 2022-06-30 Vito Ag Device for removing foreign matter from a liquid

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002028505A1 (en) * 2000-10-05 2002-04-11 Posavac Ivona Device for purifying liquids
WO2009131283A1 (en) * 2008-04-26 2009-10-29 Jun Ho Shin Sludge removing device for frying pot
US8454827B1 (en) * 2012-08-03 2013-06-04 Fernando Luis Pereira Cazzoli Filter for edible oil and fat
WO2016044800A1 (en) * 2014-09-19 2016-03-24 Clarification Technology, Inc. Cooking oil filtration systems and methods

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002028505A1 (en) * 2000-10-05 2002-04-11 Posavac Ivona Device for purifying liquids
WO2009131283A1 (en) * 2008-04-26 2009-10-29 Jun Ho Shin Sludge removing device for frying pot
US8454827B1 (en) * 2012-08-03 2013-06-04 Fernando Luis Pereira Cazzoli Filter for edible oil and fat
WO2016044800A1 (en) * 2014-09-19 2016-03-24 Clarification Technology, Inc. Cooking oil filtration systems and methods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022136625A1 (en) * 2020-12-23 2022-06-30 Vito Ag Device for removing foreign matter from a liquid

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