WO2019088574A3 - Fresh noodles with enhanced microbial stability during distribution using allulose - Google Patents

Fresh noodles with enhanced microbial stability during distribution using allulose Download PDF

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Publication number
WO2019088574A3
WO2019088574A3 PCT/KR2018/012763 KR2018012763W WO2019088574A3 WO 2019088574 A3 WO2019088574 A3 WO 2019088574A3 KR 2018012763 W KR2018012763 W KR 2018012763W WO 2019088574 A3 WO2019088574 A3 WO 2019088574A3
Authority
WO
WIPO (PCT)
Prior art keywords
allulose
stability during
during distribution
microbial stability
fresh noodles
Prior art date
Application number
PCT/KR2018/012763
Other languages
French (fr)
Korean (ko)
Other versions
WO2019088574A2 (en
Inventor
진상민
최종민
김철진
정동철
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088574A2 publication Critical patent/WO2019088574A2/en
Publication of WO2019088574A3 publication Critical patent/WO2019088574A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)

Abstract

The present invention relates to fresh noodles with enhanced microbial stability during distribution using allulose, a method for producing the same, etc.
PCT/KR2018/012763 2017-10-31 2018-10-25 Fresh noodles with enhanced microbial stability during distribution using allulose WO2019088574A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170143889 2017-10-31
KR10-2017-0143889 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088574A2 WO2019088574A2 (en) 2019-05-09
WO2019088574A3 true WO2019088574A3 (en) 2019-06-20

Family

ID=66331428

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012763 WO2019088574A2 (en) 2017-10-31 2018-10-25 Fresh noodles with enhanced microbial stability during distribution using allulose

Country Status (3)

Country Link
KR (1) KR102247636B1 (en)
TW (1) TWI682725B (en)
WO (1) WO2019088574A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050113754A (en) * 2004-05-31 2005-12-05 조영구 The method of making the steaming fresh noodle for long life conservation and for quick cooking time
JP2008048685A (en) * 2006-08-25 2008-03-06 Kagawa Univ Method for improving aromatic odor of food or drug medicine
KR20090077072A (en) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Sweetener containing d-psicose and foods and drinks obtained by using the same
JP5171249B2 (en) * 2005-03-23 2013-03-27 株式会社希少糖生産技術研究所 Use of D-psicose to suppress daily abnormal increase in blood glucose level
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3172167B2 (en) * 1990-07-12 2001-06-04 セイコーエプソン株式会社 Electro-optical device and method of manufacturing electro-optical device
WO2017029245A1 (en) * 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Use of allulose as prebiotic

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050113754A (en) * 2004-05-31 2005-12-05 조영구 The method of making the steaming fresh noodle for long life conservation and for quick cooking time
JP5171249B2 (en) * 2005-03-23 2013-03-27 株式会社希少糖生産技術研究所 Use of D-psicose to suppress daily abnormal increase in blood glucose level
JP2008048685A (en) * 2006-08-25 2008-03-06 Kagawa Univ Method for improving aromatic odor of food or drug medicine
KR20090077072A (en) * 2006-11-10 2009-07-14 마쓰다니가가꾸고오교가부시끼가이샤 Sweetener containing d-psicose and foods and drinks obtained by using the same
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose

Also Published As

Publication number Publication date
TWI682725B (en) 2020-01-21
TW201922115A (en) 2019-06-16
KR102247636B1 (en) 2021-05-06
KR20190049492A (en) 2019-05-09
WO2019088574A2 (en) 2019-05-09

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