WO2019012870A1 - Dish processing device - Google Patents

Dish processing device Download PDF

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Publication number
WO2019012870A1
WO2019012870A1 PCT/JP2018/021795 JP2018021795W WO2019012870A1 WO 2019012870 A1 WO2019012870 A1 WO 2019012870A1 JP 2018021795 W JP2018021795 W JP 2018021795W WO 2019012870 A1 WO2019012870 A1 WO 2019012870A1
Authority
WO
WIPO (PCT)
Prior art keywords
transfer device
control unit
tableware
cleaned
door
Prior art date
Application number
PCT/JP2018/021795
Other languages
French (fr)
Japanese (ja)
Inventor
澁谷 昌樹
菊川 智之
Original Assignee
パナソニックIpマネジメント株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by パナソニックIpマネジメント株式会社 filed Critical パナソニックIpマネジメント株式会社
Priority to CN201880030403.7A priority Critical patent/CN110602974B/en
Publication of WO2019012870A1 publication Critical patent/WO2019012870A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/46Devices for the automatic control of the different phases of cleaning ; Controlling devices
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B25HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25JMANIPULATORS; CHAMBERS PROVIDED WITH MANIPULATION DEVICES
    • B25J13/00Controls for manipulators
    • B25J13/08Controls for manipulators by means of sensing devices, e.g. viewing or touching devices

Definitions

  • the present invention relates to a dishwasher and a dish processing machine such as a dish dryer having a configuration for automatically placing an object to be treated such as dishes in a dish basket.
  • the conventional dishwashing and drying machine is configured such that the user himself places the dishes in the bowl and performs the washing and drying of the dishes.
  • the position on the dishbasket that can be placed is substantially determined by the type of tableware to be treated. That is, it is necessary for the user to set the dishes in the tableware basket while considering the arrangement order and places of the dishes. Therefore, while making a user take time and effort, it takes a long time to set dishes.
  • the shape, quantity, material, type, color of the object to be treated, the attached matter attached to the object, etc. are taken into consideration even if the user does not consider the order and the place in which the object is set.
  • a tableware processor capable of performing appropriate placement processing.
  • the tableware processing machine of the present invention comprises a treatment tank, a tableware basket provided inside the treatment tank and disposed with the object to be treated, a treatment unit for at least cleaning or drying the object, and a transfer for transferring the object to be treated.
  • the apparatus includes a controller that controls the transfer device.
  • the control unit controls the transfer device so that the transfer device and the workpiece transferred by the transfer device do not come in contact with other objects to be treated, the treatment tank, and the tableware cage, and automatically transfers the process material to the tableware cage, Configured to be deployed.
  • the objects to be treated such as dishes are automatically transferred by the transfer device to the appropriate places of the dish basket and arranged. Therefore, the user does not have to consider the order and the place for arranging the objects to be treated.
  • a tableware processing machine capable of automatically performing an appropriate disposition process according to the shape, quantity, material, type, color of the object to be treated, and adhering matter attached to the object to be treated.
  • FIG. 1 is a perspective view of a state in which the door of the dishwasher in Embodiment 1 of the present invention is pulled forward.
  • FIG. 2 is a side sectional view of the state where the door of the dishwasher in the same embodiment is pulled forward.
  • FIG. 3 is a side sectional view of the state in which the door of the dishwasher in the embodiment is closed.
  • FIG. 4 is a side cross-sectional view showing the position of the transfer device when the transfer device of the dishwasher according to the embodiment holds the object to be cleaned.
  • FIG. 5 is a side sectional view showing the position of the transfer device when the transfer device of the dishwasher according to the embodiment arranges the object to be cleaned.
  • FIG. 6 is a side sectional view showing the flow of washing water in the washing step of the dishwasher in the same embodiment.
  • FIG. 7 is a side cross-sectional view of a state in which the door of the dishwasher in the second embodiment of the present invention is closed.
  • FIG. 8 is a perspective view of the state in which the door of the dishwasher in
  • the dish processor of the present invention includes a dishwasher and a dish dryer. Therefore, in the following embodiment, although a dishwasher is demonstrated to an example as a dishwasher, it is the same also in a dishwasher. In addition, the thing which accommodates the to-be-processed objects, such as the dishware wash
  • the processing means cleaning the processing tank corresponds to a cleaning tank
  • the processing unit corresponds to a cleaning unit such as a cleaning nozzle.
  • the treatment means drying the treatment tank corresponds to the drying chamber
  • the treatment unit corresponds to the drying unit such as the heater.
  • FIG. 1 is a perspective view of a state in which a door 4 of a dishwasher 1 according to Embodiment 1 of the present invention is pulled forward.
  • the dishwasher 1 of the present embodiment includes a washing tank 3 having a front opening 2, a door 4, a washing space 5, a dish cage 7, a placement unit 8 and the like.
  • the door 4 is configured to be movable back and forth, and covers the front opening 2 of the cleaning tank 3 so as to open and close.
  • the cleaning space 5 is formed by being surrounded by the cleaning tank 3 and the door 4 and accommodates the tableware cage 7 and the placement unit 8 and the like.
  • the tableware cage 7 and the placement unit 8 are configured to be movable back and forth, and the article 6 is placed in a washable state.
  • the tableware cage 7 and the placement unit 8 are formed of, for example, a wire made of metal such as stainless steel.
  • the dishwasher 1 is built in, for example, the system kitchen 11.
  • the door 4 includes an operation unit 9 including a button and the like on the upper surface.
  • the user can perform, for example, power on / off, start, pause, cleaning and drying courses, switching of operating conditions, and the like by button operation of the operation unit 9.
  • the front opening 2 side of the cleaning tank 3 is front
  • the opposite side of the front opening 2 is rear
  • the right is rearward from the front, and rightward.
  • With the left side as the left side.
  • tableware cage 7 was demonstrated to the example above, it is not restricted to this. Depending on the amount of material 6 to be cleaned, more than one dish basket may be provided.
  • tableware cage 7 and the mounting part 8 were demonstrated by the example comprised by the metal wire rod above, it is not restricted to this.
  • the tableware cage 7 and the placement unit 8 may be made of metal coated with a material such as nylon or a resin material such as polypropylene (PP).
  • the outline of the dishwasher 1 of the present embodiment is configured.
  • FIG. 2 is a side cross-sectional view of the state where the door 4 of the dishwasher 1 in the same embodiment is pulled forward.
  • FIG. 3 is a side sectional view of the state where the door 4 of the dishwasher 1 in the embodiment is closed.
  • a washing nozzle 10 which is a washing unit (treatment unit) for washing the object to be washed 6 is provided below the dish cage 7.
  • the cleaning nozzle 10 is rotatably provided substantially at the center (including the center) when the dish cage 7 is viewed from above, and is connected to the water conduit 12.
  • the cleaning nozzle 10 has a hollow space through which cleaning water flows, and is provided with one or more injection holes 10 a on the upper surface.
  • the injection holes 10 a inject cleaning water toward the object 6 on the tableware cage 7. At this time, the washing nozzle 10 rotates in the direction opposite to the jetting direction of the washing water by the reaction force generated when the washing water supplied from the water conduit 12 is jetted from the injection holes 10a.
  • an injection hole may be further provided below the cleaning nozzle 10. Thereby, after washing
  • the water conduit 12 is formed in the shape of a hollow pipe.
  • the water conduit 12 extends in a substantially horizontal front-rear direction (including the horizontal front-rear direction), and is formed to bend downward above the cleaning nozzle 10.
  • the water conduit 12 is fixed to the lower wire 7 c of the tableware cage 7 and moves in the front-rear direction with the tableware cage 7.
  • the connection between the rear end of the water conduit 12 and the pipe-shaped joint 13 fixed to the back surface of the washing tank 3 is released.
  • the tableware cage 7 and the water conduit 12 move rearward, the rear end of the water conduit 12 joins with the joint 13. Thereby, water supply to the cleaning nozzle 10 is possible.
  • the tableware cage 7 is provided above the cleaning nozzle 10, as viewed from above, substantially in the entire cleaning space 5.
  • the tableware cage 7 is supported movably in the front-rear direction by a pair of tableware rails 14 on the left and right sides of the tableware cage 7.
  • the dish cage rail 14 is held on the lower side of both the left and right inner side walls 3 e and 3 f of the washing tank 3. This enables the tableware 7 to be pulled out from the front opening 2 to the front of the washing tank 3.
  • the placement unit 8 on which the user places the object 6 to be cleaned is disposed above the dish cage 7.
  • the front portion of the placement unit 8 is fixed to the door 4.
  • the placement unit 8 is located substantially in the whole (including the whole) in the left-right direction of the cleaning tank 3 as viewed from above, and located in the front half area in the depth direction It is arranged.
  • the placement unit 8 is supported on the left and right side surfaces of the placement unit 8 so as to be movable in the front-rear direction by the left and right placement unit rails 17.
  • the mounting unit rail 17 is held on the upper side of the inner side walls 3 e and 3 f of the cleaning tank 3.
  • the placement unit 8 can be pulled out of the front opening 2 to the front of the cleaning tank 3.
  • a recessed drainage port 30 is provided at the lowermost portion of the cleaning space 5 of the cleaning tank 3.
  • the washing water pump 18 is disposed on the lower side outside the bottom surface of the washing tank 3.
  • the pump water channel 31 constitutes a path connecting the drainage port 30 and the flush water pump 18.
  • the cleaning water pump 18 supplies cleaning water for cleaning the object to be cleaned 6 to the cleaning nozzle 10 via the cleaning water passage 32, for example, during forward rotation.
  • the washing water supplied from the washing water pump 18 passes through the washing water passage 32 and is sent to the washing nozzle 10 through the joint portion 13.
  • the washing water pump 18 switches the valve and drains the washing water in the washing tank 3 after washing is finished to the outside of the dishwasher 1.
  • the dishwasher 1 of the present embodiment further includes a main tray 20 and an auxiliary tray 21.
  • the main tray 20 and the auxiliary tray 21 receive water droplets and the like falling from the objects to be cleaned 6 placed on the tableware cage 7 and the placement unit 8.
  • the main tray 20 and the auxiliary tray 21 are pulled forward together with the door 4.
  • the main tray 20 and the auxiliary tray 21 are disposed with a gap between the left inner wall 3 e and the right inner wall 3 f of the cleaning tank 3. Thereby, the main tray 20 and the auxiliary tray 21 can be smoothly taken in and out with the door 4 with respect to the cleaning tank 3.
  • the main tray 20 is disposed below the tableware basket 7 and is formed in a shape having a larger width dimension in the left-right direction than the tableware basket 7 when viewed from the top of the tableware basket 7.
  • the main tray 20 is disposed inside the cleaning space 5 when the door 4 is closed.
  • the auxiliary tray 21 is disposed below the main tray 20.
  • the auxiliary tray 21 is disposed at a position outside the washing space 5 below the washing tank 3 when the door 4 is closed.
  • the auxiliary tray 21 is disposed so that the distance in the height direction between the auxiliary tray 21 and the main tray 20 is at least 3 cm or more, preferably 5 cm or more.
  • the interval of 3 cm or more is, for example, in consideration of insertion of the user's hand, and is not limited to this. Thereby, the main tray 20 and the like can be easily removed and attached.
  • the main tray 20 is formed in a concave shape that opens upward, and is formed of a resin material such as PP having high rigidity.
  • the main tray 20 is disposed to be inclined downward (for example, an inclination angle of 5 degrees) toward the rear.
  • the front end portion of the main tray 20 is detachably fixed to the main tray claw portion 20 a provided on the door 4 by claw fitting.
  • the inclination of the main tray 20 may be formed at least on the upper surface side of the bottom. Furthermore, if it is formed also on the lower surface side (back surface) of the bottom portion, it is more preferable because it flows down to the cleaning tank 3 side and drops even if water droplets adhere to the lower surface side.
  • the inclination of the main tray 20 may be configured by inclining and positioning the main tray 20 downward toward the rear when the front end portion of the main tray 20 and the door 4 are fixed.
  • the configuration in which the inclination of the main tray 20 has a constant inclination angle has been described as an example, but the present invention is not limited to this.
  • the rearward and downward inclination of the main tray 20 may be configured to have a plurality of inclination angles.
  • the inclination of the main tray 20 may be configured by an inclination angle which changes gradually and continuously.
  • the main tray 20 is provided with tray rollers 23 (rolling support portions) rotatably provided on the left and right of the rear end portion.
  • the tray roller 23 supports the main tray 20 while rolling on the upper surfaces of the tray rails 24 provided on the left and right inner side walls 3 e and 3 f of the cleaning tank 3. That is, when the door 4 is pulled out, the main tray 20 is supported by the tray roller 23 and pulled out together with the door 4.
  • the auxiliary tray 21 is composed of a first auxiliary tray 21a and a second auxiliary tray 21b provided below the first auxiliary tray 21a.
  • the first auxiliary tray 21a and the second auxiliary tray 21b are formed in a concave shape that opens upward, and are formed of a resin material such as PP having high rigidity.
  • the first auxiliary tray 21a and the second auxiliary tray 21b are arranged to overlap vertically in the state where the door 4 is closed. On the other hand, when the door 4 is pulled out, the first auxiliary tray 21a and the second auxiliary tray 21b are pulled out together with the door 4 while being displaced relative to each other in the front-rear direction.
  • the dishwasher 1 of this Embodiment is equipped with the seal
  • the seal portion 25 is formed in a hollow shape, for example, with silicone rubber.
  • the seal portion 25 incorporates, for example, a rubber magnet (not shown) or the like having a magnetic force on the surface on the cleaning tank 3 side.
  • the cleaning tank seal surface 26 of the cleaning tank 3 facing the seal part 25 is made of a metal such as SUS 430 having magnetism. Therefore, when the door 4 is closed from the pulled out state, the seal portion 25 is drawn to the cleaning tank seal surface 26 by the magnetic force. Thereby, the door 4 is closed with respect to the cleaning tank 3 while maintaining water tightness.
  • washing tank sealing surface 26 by SUS430 was demonstrated above, it is not restricted to this.
  • a material having magnetism, such as iron, may be used.
  • the front surface of the cleaning tank 3 other than the cleaning tank sealing surface 26 may be made of a nonmagnetic material such as PP resin.
  • the seal portion may be provided on the cleaning tank 3 side, and a material having magnetism may be disposed on the surface of the facing door 4.
  • the cleaning tank 3 of the present embodiment is provided with a receiving portion 27 opened upward at the bottom on the front side.
  • the cleaning tank seal surface 26 is disposed rearward of the front surface 3 a of the receiving portion 27 of the cleaning tank 3.
  • the receiving portion 27 receives the cleaning water flowing downward along the cleaning tank sealing surface 26.
  • the receiving portion 27 is from the gap between the seal portion 25 of the door 4 and the cleaning tank sealing surface 26 until the cleaning water pump 18 is stopped. It receives cleaning water that flows down along the cleaning tank sealing surface 26. That is, even if some washing water flows down, the washing water can be received by the receiving portion 27 to prevent overflowing to the lower side.
  • a hole 26 a is partially provided in the lower cleaning tank seal surface 26.
  • the holes 26 a return the cleaning water accumulated in the receiving portion 27 into the cleaning tank 3. As a result, it is possible to prevent the washing water from falling to the installation surface or the like as it overflows from the receiving portion 27.
  • the door 4 is provided with a key-shaped hook 28 on the inner wall on the cleaning space 5 side.
  • the hooks 28 are engaged with a wire substantially at the center (including the center) of the front of the dish cage 7.
  • the door 4 and the tableware cage 7 can move back and forth interlockingly.
  • the user lifts the wire at the front of the tableware basket 7.
  • the engagement between the wire and the hook 28 is released, and the tableware cage 7 can be removed.
  • the hook 28 has an integrally provided inclined surface 28 a which is inclined rearward.
  • the washing tank 3 is provided with the water supply valve 29 directly connected with the water supply at the upper rear.
  • the tap water is supplied as water to the cleaning tank 3 through the water supply valve 29.
  • the cleaning tank 3 is provided with a fan 33 at the rear lower side of the outside.
  • the fan 33 sucks external air in the drying step of the dishwasher 1 or the like.
  • the sucked air is supplied to the inside of the cleaning space 5 from the air blowing port 35 through the air blowing path 34.
  • the air supplied to the cleaning space 5 is warmed by the heater 36 disposed below the cleaning space 5.
  • the warmed air is supplied into the cleaning space 5 to dry the object 6 to be cleaned inside.
  • the air is exhausted to the outside from an exhaust port 37 provided on the upper surface or the side wall of the door 4.
  • the exhaust port 37 may be provided on the top surface or the side wall of the cleaning tank 3.
  • a temperature detection unit 38 is disposed in close contact with the outer side of the bottom of the cleaning tank 3.
  • the temperature detection unit 38 indirectly detects the temperature of the cleaning water, the air, and the heater 36 in the cleaning tank 3.
  • the control unit 40 is disposed below the bottom surface of the cleaning tank 3.
  • the control unit 40 controls the water supply valve 29 based on a signal from the operation unit 9 operated by the user to control the supply of the cleaning water into the cleaning tank 3. Further, the control unit 40 controls the heater 36 based on the output of the temperature detection unit 38. Furthermore, the control unit 40 controls the washing water pump 18, the fan 33 and the like to sequentially execute a series of steps such as washing, rinsing and drying.
  • control unit 40 analyzes shooting information obtained by the hand camera 103 and the fixed camera 104 described later.
  • the control unit 40 controls the transfer device 100 based on the analysis result of the imaging information. The specific control of the transfer device 100 will be described later.
  • a door drive motor 70 which is an opening and closing device for opening and closing the door 4, is provided at the front bottom of the cleaning tank 3 and below the bottom surface.
  • the acceleration sensor 71 is provided inside the door 4.
  • the acceleration sensor 71 detects an impact applied to the door 4 when the door 4 is closed, for example, when it is struck by the user's hand.
  • the control unit 40 receives the detection information from the acceleration sensor 71 and drives the door drive motor 70. As a result, the door 4 moves forward, and the cleaning tank 3 is opened.
  • the control unit 40 receives the detection information and drives the door drive motor 70. As a result, the door 4 moves rearward and closes the front opening 2 of the cleaning tank 3.
  • the door detection switch 72 is provided on the upper side of the auxiliary tray 21 in front of the lower side of the bottom surface of the cleaning tank 3.
  • the door detection switch 72 constitutes an open / close detection unit that detects the opening / closing of the door 4.
  • the control unit 40 controls the rotation direction of the door drive motor 70 based on the detection information of the door detection switch 72. Thereby, the opening and closing operation of the door 4 is properly performed.
  • the acceleration sensor 71 as an information source (trigger) which starts opening-closing operation of the door 4 was demonstrated above, it is not restricted to this.
  • information from an electrostatic sensor that recognizes a change in capacitance, a microphone that recognizes voice, or the like may be used as a trigger that starts the opening / closing operation of the door 4.
  • the door drive motor 70 demonstrated the example which has both functions which open and close the door 4 in the above, it is not restricted to this.
  • the door drive motor 70 may be configured to have one of the functions of, for example, opening the door 4 or closing the door 4.
  • the above-described transfer device 100 is disposed, for example, on the inner rear surface 3 g of the cleaning tank 3 and has a function of transferring the object 6 to be cleaned.
  • the transfer apparatus 100 includes a plurality of arms, a plurality of joints rotatably connecting the arms, a hand 102, a hand camera 103, a hand light 105, and the like.
  • the plurality of arms include, for example, a first arm 100a, a second arm 100b, a third arm 100c, and a fourth arm 100d.
  • the plurality of joints include, for example, a first joint 101a, a second joint 101b, and a third joint 101c.
  • the hand 102, the hand camera 103 and the hand light 105 are provided to a fourth arm 100 d which is the tip of the transfer device 100.
  • the first arm 100 a is fixed to the back surface 3 g of the cleaning tank 3.
  • the first arm 100a is circumferentially rotatable, for example, formed in a cylindrical shape, and incorporates a motor.
  • the other end of the first arm 100a is connected to a first joint portion 101a rotatable in the vertical direction with respect to the axial direction of the first arm 100a.
  • the second arm 100 b is formed, for example, in a cylindrical shape, and one end thereof is connected to the first joint portion 101 a.
  • the other end of the second arm 100b is connected to a second joint portion 101b rotatable in a direction perpendicular to the axial direction of the second arm 100b.
  • the third arm 100c is formed, for example, in a cylindrical shape, and one end thereof is connected to the second joint portion 101b. The other end of the third arm 100c is connected to a third joint 101c rotatable in the vertical direction with respect to the axial direction of the third arm 100c.
  • the fourth arm 100 d is connected to the third joint portion 101 c.
  • the fourth arm 100d is circumferentially rotatable, for example, formed in a cylindrical shape, and incorporates a motor.
  • the other end of the fourth arm 100d constitutes a tip of the transfer device 100, and is provided with a hand 102 which is a gripping portion for gripping and releasing the object 6 to be cleaned.
  • the hand 102 is provided rotatably in the vertical direction with respect to the axial direction of the fourth arm 100 d.
  • the hand 102 has a pivotable pair of, for example, opposing arc-shaped grips 102a on a base 102b connected to the other end of the fourth arm 100d.
  • the pair of grips 102 a is rotated by a motor or the like built in the base 102 b of the hand 102.
  • the hand 102 further includes a torque sensor (not shown), a slip sensor (not shown), and the like.
  • the torque sensor detects the torque of the hand 102 in order to grip the object 6 with a predetermined force so as not to break it.
  • the slip sensor detects that the object to be cleaned 6 gripped by the hand 102 slips out.
  • the fourth arm 100 d includes the hand camera 103 and the hand light 105 described above.
  • the hand camera 103 functions as a recognition unit that recognizes an object 6 to be cleaned such as tableware. Specifically, the hand camera 103 takes, for example, an image necessary to recognize the position, shape, material, type, and color of the object 6 to be cleaned, and the deposit attached to the object 6 to be cleaned.
  • the hand light 105 illuminates the photographing destination of the hand camera 103 with a light amount necessary for photographing an image.
  • the fixed camera 104 and the fixed light 106 are respectively provided downward on the upper surface inside the cleaning tank 3.
  • the fixed camera 104 functions as a recognition unit that recognizes an object 6 to be cleaned such as tableware.
  • the fixed camera 104 shoots the inside of the cleaning tank 3.
  • the fixed light 106 illuminates the shooting destination of the fixed camera 104.
  • a distance sensor such as a proximity sensor which measures a distance
  • a camera, a proximity sensor, an infrared sensor, or the like may be used in combination as appropriate.
  • the present invention is not limited to this.
  • only the hand camera 103 may be provided depending on the size and shape of the cleaning tank 3.
  • only the fixed camera 104 may be provided.
  • a plurality of hand cameras 103 and a plurality of fixed cameras 104 may be provided.
  • the fixed camera 104 is described as being provided inside the cleaning tank 3.
  • the fixed camera 104 may be externally provided.
  • the fixed camera 104 is provided in a hole provided in the cleaning tank 3. , It is comprised so that the inside of the washing tank 3 may be image
  • the inside of the cleaning tank 3 can be recognized by the fixed camera 104 as described above.
  • the fixed camera 104 may be configured to be driven to oscillate by a motor or the like. As a result, the inside of the cleaning tank 3 can be photographed entirely by the fixed camera 104 so that no dead angle occurs.
  • the present invention is not limited thereto.
  • the object to be cleaned 6 may be suctioned and held using a suction pump or the like.
  • you may use the transfer apparatus of a different form, such as a belt conveyor and an elevator, for example.
  • a sheet-like cover 107 is provided to cover the whole of the transfer device 100 according to the present embodiment.
  • the cover 107 is waterproofed to prevent a short circuit of the electrical part generated by the washing water applied to the transfer device 100.
  • the cover 107 incorporates a pressure sensor that functions as a pressure detection unit.
  • the pressure sensor detects the pressure when the transfer device 100 is externally pressurized. Specifically, the pressure sensor detects, for example, that a human has touched the transfer device 100.
  • the control unit 40 stops the operation of the transfer device 100 based on the detection signal of the pressure sensor at the time of contact. In this way, safety for human beings and damage to the transfer device 100 can be prevented in advance.
  • the transfer device 100 is configured and operates.
  • control operation of the control unit 40 in the dishwasher 1 as an example of the dish processing machine according to the present embodiment will be specifically described.
  • the control unit 40 stops the cleaning water pump 18 if cleaning is in progress for safety. Similarly, when trying to open the door 4 during drying, the control unit 40 stops the fan 33 and the heater 36.
  • the control unit 40 moves the transfer device 100 to a position where the object to be cleaned 6 or the dish cage 7 in the cleaning tank 3 does not hit. Operate and stop. Thereafter, the control unit 40 operates the door drive motor 70 to move the door 4 forward. In this case, after returning the transfer device 100 to the initial position and stopping it, the control unit 40 operates the door drive motor 70 to move the door 4 and control the cleaning tank 3 to be opened. Is preferred. Thereby, after movement of the door 4, the user can easily take out the object to be cleaned 6 from the cleaning tank 3 without being disturbed by the transfer device 100.
  • control part 40 of dishwasher 1 of this embodiment controls operation of each part.
  • the door detection switch 72 is provided on the upper side of the auxiliary tray 21 in front of the lower side of the bottom surface of the cleaning tank 3.
  • the door detection switch 72 detects that the door 4 is closed.
  • the control unit 40 receives the detection information from the door detection switch 72 and controls the washing water pump 18 to stop so that the washing water does not jump out of the washing tank 3 during washing. Do.
  • the control unit 40 stops the washing water pump 18 if it is being washed. Similarly, during drying, the control unit 40 stops the fan 33 and the heater 36. If the transfer device 100 is in operation, the control unit 40 stops the transfer device 100. This makes it possible to prevent the occurrence of problems and ensure safety.
  • the structure which opens and closes the door 4 by the door drive motor 70 was demonstrated to the example above, it is not restricted to this.
  • a handle or the like may be provided on the door 4, and the user may manually open and close the door 4 via the handle.
  • a door lock device (not shown).
  • the door lock device locks the door 4 so as not to open when the door 4 is closed. That is, the control unit 40 locks the door 4 so that the door 4 is not opened by the door lock device during cleaning, drying, and operation of the transfer device 100. In this way, the door 4 can be prevented from being unexpectedly opened by the operation of the handle, and safety can be ensured.
  • the control unit 40 stops the washing water pump 18 if cleaning is in progress, stops the fan 33 and the heater 36 if drying, and stops the transfer device 100 if the transfer device 100 is in operation. . Then, the control unit 40 operates the door lock device to release the lock of the door 4. In this state, the user can open the door 4. In this case, after the control unit 40 returns the transfer device 100 to the initial position and stops, the control unit 40 preferably releases the door lock device so that the user opens the door 4. As a result, after the door 4 is opened, the user can easily take out the object 6 without being disturbed by the transfer device 100.
  • the door lock device or the like is used to lock the door 4 so as not to open during the operation of the transfer device 100.
  • the user can not open the door 4 during cleaning, drying and operation of the transfer device 100.
  • it is possible to prevent the occurrence of a failure due to the contact between the user and the transfer device 100 or the like.
  • the door lock device may be applied to a dishwasher configured to open and close the door 4 by the door drive motor 70.
  • the door lock device locks the door 4 and does not open it. Therefore, the occurrence of a collision with the door 4 due to the opening can be prevented, and the safety of the user can be secured. Further, in operation, the water tightness between the front opening 2 of the cleaning tank 3 and the door 4 can be maintained. Thereby, scattering of the washing water to the outside of the dishwasher 1 and falling to the floor surface can be prevented.
  • FIG. 4 is a side sectional view showing the position of the transfer device 100 when the transfer device 100 of the dishwasher 1 according to the embodiment holds the object 6 to be cleaned.
  • FIG. 5 is a side sectional view showing the position of the transfer device 100 when the transfer device 100 of the dishwasher 1 in the embodiment arranges the object 6 to be cleaned.
  • the user taps the door 4 from the front, for example, with a hand.
  • the acceleration sensor 71 detects an impact (acceleration) received by the door 4.
  • the control unit 40 receives the detection information from the acceleration sensor 71, drives the door drive motor 70, and pulls the door 4 forward.
  • the tableware cage 7 engaged with the door 4 by the hook 28, the placement unit 8, the main tray 20 and the auxiliary tray 21 are pulled forward in conjunction with the door 4.
  • the user places, for example, the objects to be cleaned 6 on the placement unit 8 in a stacked state, and places the detergent into the cleaning tank 3. Then, the user inputs a cleaning and drying course, conditions, and the like through the operation unit 9 on the upper surface of the door 4.
  • FIG. 4 shows the situation of the dishwasher 1 with the front opening 2 closed.
  • the control unit 40 captures an image of the cleaning object 6 in the cleaning tank 3 using the hand camera 103 and the fixed camera 104. Then, the control unit 40 automatically recognizes the position, the shape, the quantity, the material, the type, and the color of the object 6 to be cleaned, and the attached matter and the like attached to the object 6 from the photographed data.
  • the control unit 40 brings the transfer device 100 closer to the object 6 on the placement unit 8, the method of gripping the object 6, the method of transferring the object 6 and the object 6.
  • a plan such as how to arrange the items to be washed 6 in the dish cage 7.
  • control unit 40 executes the transfer and arrangement of the cleaning object 6 from the placement unit 8 to the tableware cage 7 according to the following procedure in accordance with the established plan (procedure).
  • control unit 40 controls the driving of the transfer device 100 according to the shape, the number, and the like of the objects to be cleaned 6 disposed in the tableware cage 7. Specifically, the transfer device 100 performs erecting of movable pins (not shown) for holding the objects 6 to be cleaned provided on the tableware cage 7 and folding of the movable pins.
  • control unit 40 brings the hand 102 of the transfer device 100 closer to a position where the object to be cleaned 6 stacked on the placement unit 8 can be gripped.
  • control unit 40 controls the first arm 100 a to the fourth arm 100 d of the transfer device 100 so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, and the placement unit 8.
  • the hand 102 is brought closer while adjusting the angle etc. of the third joint 101 c from the joint 101 a.
  • the control unit 40 opens and closes and rotates the pair of grips 102 a of the hand 102 to grip the uppermost cleaning object 6 on the placement unit 8.
  • the control unit 40 determines an appropriate gripping position (the edge of the object 6 to be cleaned, etc.) based on information such as the position, the shape, the material, the type, the attached matter, and the distance to the other object 6 Determine the sides, handles, etc.) and how to grip (pick, hold etc).
  • the control unit 40 controls the first arm 100 a to the fourth arm 100 d and the first joint portion 101 a so as not to hit the other wash target 6, the washing tank 3, and the placement unit 8.
  • the hand 102 is operated while adjusting the angle of the third joint portion 101c.
  • control unit 40 moves the transfer device 100 to the appropriate arrangement position on the dish cage 7 with the object 6 gripped by the hand 102.
  • control unit 40 controls the first arm 100 a to the fourth arm 100 d of the transfer device 100 so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, the placement unit 8, and the dish cage 7.
  • the transfer device 100 is driven while adjusting the angle and the like of the first joint portion 101a to the third joint portion 101c.
  • the control unit 40 opens the handle 102 a of the hand 102.
  • the griped object 6 is released from the hand 102, and the object 6 is placed at the planned position on the tableware cage 7.
  • the control unit 40 controls the first arm 100 a to the fourth arm 100 d and the other so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, the placement unit 8, and the dish cage 7.
  • the hand 102 is operated while adjusting the angle and the like of the first joint portion 101a to the third joint portion 101c.
  • control unit 40 controls driving of the transfer device 100 in the same manner as described above.
  • the objects to be cleaned 6 stacked on the placement unit 8 are moved from the top to the appropriate position of the tableware cage 7 and arranged.
  • control unit 40 arranges the object to be cleaned 6 through the transfer device 100 basically based on the method described below.
  • the to-be-cleaned object 6 is disposed preferentially from a distant position (near the door 4) away from the transfer device 100. That is, the object to be cleaned 6 is transferred and disposed at a position away from the transfer device 100. Therefore, contact with other objects to be cleaned 6 disposed near the transfer device 100 is unlikely to occur. Thereby, damage due to contact or the like between the objects to be cleaned 6 can be prevented in advance.
  • large objects to be cleaned 6 for example, cooking utensils such as large dishes, pans and pans
  • fragile objects to be cleaned 6 for example, glass dishes etc.
  • the transfer device 100 of the tableware basket 7 It arranges sequentially from the distant position. Then, toward the vicinity of the transfer device 100, the smaller object to be cleaned 6 is disposed gradually. As a result, contact between the transferred and disposed object 6 and the other object 6 is less likely to occur. Therefore, it is possible to prevent damage to the object 6 to be cleaned such as particularly fragile glass dishes.
  • the kind, quantity, etc. of the whole to-be-cleaned object 6 are small, for example, it is not necessary to arrange especially as mentioned above.
  • the large objects to be cleaned 6 are generally placed on the lower side. Therefore, it is difficult to first grasp and transfer the large cleaning object 6 using the transfer device 100.
  • control unit 40 first detects the state of the cleaning object 6 stacked on the placement unit 8 by the hand camera 103 or the fixed camera 104. Then, the control unit 40 recognizes the size of the cleaning object 6 and the positional relationship between the upper and lower sides.
  • the control unit 40 drives and controls the transfer device 100 to move the small object 6 stacked on the upper side to the empty space of the placement unit 8 and the dish cage 7 temporarily. Let me put it on a temporary basis. Then, as described above, the control unit 40 transfers the large object to be cleaned 6 to a distant position of the dish cage 7 away from the transfer device 100 first. Thereafter, the control unit 40 drives and controls the transfer device 100 so as to transfer the temporarily placed small cleaning object 6.
  • the relatively large object to be cleaned 6 is transferred and placed first. Therefore, the contact between the large object 6 to be cleaned and the other object 6 to be cleaned is unlikely to occur. Thereby, breakage of the to-be-cleaned object 6 can be prevented. However, this is not the case depending on the availability of temporary space.
  • the object to be cleaned 6 may be arranged based on the method described below.
  • the control unit 40 recognizes the attached matter of the object to be cleaned 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether a deposit that is difficult to clean adheres to the cleaning object 6 or not. If it is determined that the object 6 to be cleaned has adherent matter that is difficult to clean, the control unit 40 controls the object to be cleaned where the cleaning water from the injection hole 10a directly strikes the adherent matter. Arrange six. Therefore, it becomes easy to drop the adhering matter of the to-be-cleaned object 6 which is hard to drop. Thereby, the to-be-cleaned object 6 to which the attachment which is hard to wash adheres can be wash
  • the object to be cleaned 6 may be arranged based on the method described below.
  • the control unit 40 recognizes the material of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether the material of the to-be-cleaned object 6 is the to-be-cleaned object 6 that is hard to dry, such as plastic dishes having a smaller heat capacity than pottery. If it is determined that the cleaning target 6 is a material that is difficult to dry, the control unit 40 places the recognized cleaning target 6 directly on the place of the tableware basket 7 where the warm air from the air outlet 35 hits directly. Deploy. Thereby, the to-be-washed
  • the object to be cleaned 6 may be arranged based on the method described below according to the shape or type of the object to be cleaned 6.
  • the control unit 40 recognizes the shape or the type of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether or not the cleaning target 6 has the same shape or the same type. If it is determined that the objects 6 to be cleaned have the same shape or the same type, the control unit 40 controls the transfer device 100 to move the objects 6 to be cleaned together in the vicinity of the same location of the dish cage 7. ,Deploy. Thereby, the user can take out the to-be-cleaned object 6 of the same shape or the same kind from the same place vicinity, and can store it after washing
  • the object to be cleaned 6 may be arranged based on the method described below.
  • the control unit 40 recognizes the shape, type, or color of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines, for example, whether the tableware used by the father, the tableware used by the mother, and the tableware used by the child. When the control unit 40 determines that the tableware used by the father, the tableware used by the mother, and the tableware used by the child, the objects to be cleaned 6 are grouped according to each member of the family to be used. Move, place. As a result, when cleaning of the object to be cleaned 6 is completed, the user can efficiently take out the object to be cleaned 6 together with the members of the family and store it in the cupboard. Furthermore, food can be efficiently provided and provided to the objects to be cleaned 6 organized for each family member.
  • the tableware processing apparatus can appropriately arrange the object to be cleaned 6 in the tableware cage 7 based on the captured data captured by the hand camera 103 or the fixed camera 104.
  • the priority regarding the setting position to the dish cage 7 of the to-be-cleaned object 6 mentioned above is preset at the time of the shipment from a factory.
  • the dishwasher 1 of the present embodiment can be configured to be reset by the user using the operation unit 9. Thereby, the to-be-cleaned object 6 can be set to the dish cage 7 with a priority of preference according to the user's use actual condition. As a result, a versatile dishwasher 1 can be realized.
  • an obstacle other than the to-be-cleaned object 6 is initially placed on the tableware cage 7, and when the to-be-cleaned object 6 is moved from the placement unit 8 to the tabletop cage 7.
  • the control unit 40 may process the obstacle based on the method described below.
  • the control unit 40 recognizes with the hand camera 103 or the fixed camera 104 whether or not an obstacle other than the cleaning object 6 is present on the tableware cage 7. At this time, when it is determined that an obstacle other than the object to be cleaned 6 is present on the tableware cage 7, the control unit 40 drives the transfer device 100 and grips the recognized obstacle with the hand 102. Then, it repositions the grasped obstacle out of the way. Thereby, obstacles other than the to-be-cleaned object 6 can be removed from the top of the tableware cage 7 and can be washed.
  • control unit 40 may perform processing based on the method described below.
  • the control unit 40 recognizes whether an object other than the object to be cleaned 6 or an object which can not be washed by the dishwasher 1 is placed in the cleaning tank 3 by the hand camera 103 or the fixed camera 104.
  • an object which can not be washed corresponds to, for example, an electric appliance or a plastic tableware having a low heat resistance temperature.
  • the control unit 40 determines that the object is present, the control unit 40 notifies the user by sound or display via a notification unit (not shown). Then, the user is prompted to remove the corresponding object.
  • a notification unit not shown
  • the user is prompted to remove the corresponding object.
  • the dishwasher 1 of the present embodiment is configured to be able to specify the arrangement position of the to-be-cleaned object 6 in the dish cage 7 by the input from the operation unit 9.
  • the user can place the to-be-cleaned object 6 at a desired position of the dish cage 7.
  • the to-be-cleaned object 6 can be arranged at a position easy to be taken by the user according to the height, the physical constitution and the like.
  • the object to be cleaned 6 can be arranged at an easy-to-get position according to the user's handedness. This improves the convenience for the user.
  • control unit 40 can automatically arrange the object 6 to be cleaned through the transfer device 100 according to the state and condition of the object 6 to be cleaned.
  • control unit 40 returns the transfer device 100 to the initial position at the rear of the inside of the cleaning tank 3.
  • the dishwasher 1 starts the washing and drying operation.
  • FIG. 6 is a side sectional view showing the flow of washing water in the washing step of the dishwasher 1 in the embodiment.
  • control unit 40 drives the washing water pump 18.
  • the washing water remaining inside the washing tank 3 is discharged to the outside of the dishwasher 1 when the previous operation is completed.
  • the control unit 40 opens the water supply valve 29. Thereby, a predetermined amount of tap water is supplied to the inside of the washing tank 3 as washing water.
  • a predetermined amount of cleaning water is supplied into the cleaning tank 3
  • the cleaning water flows into the inside of the cleaning water pump 18 connected to the pump water channel 31 from the drainage port 30 together with the detergent.
  • the washing water is pressurized by the washing water pump 18.
  • the washing water in which the detergent is dissolved is sent to the washing nozzle 10 through the washing water passage 32, the connecting part 13 and the water guiding passage 12 as shown by the arrow A in FIG.
  • the washing water supplied to the washing nozzle 10 is sprayed upward from the injection holes 10 a of the washing nozzle 10 toward the to-be-cleaned object 6 contained in the dish cage 7.
  • the washing nozzle 10 rotates in the direction opposite to the jetting direction of the washing water by using the reaction force of the washing water jetted from the jet holes 10a.
  • the wash water is evenly sprayed onto the stored object 6 to be cleaned.
  • the washing water in which the detergent is dissolved circulates. Thereby, the cleaning step of cleaning the object to be cleaned 6 is performed.
  • control unit 40 energizes the heater 36 provided inside the cleaning tank 3 to heat the cleaning water to a predetermined temperature while circulating the cleaning water.
  • a wash step is then performed with the heated wash water.
  • the washing step is performed for a predetermined time set in advance before the washing and drying operation.
  • the hand camera 103 and the fixed camera 104 can monitor the deposit of the object 6 to be cleaned. Therefore, depending on the condition of the deposit, the washing step may be performed for an arbitrary time until the deposit falls below a predetermined level, and the washing may be continued. In addition, depending on the condition of the deposit, as described above, even if the object to be cleaned 6 with many deposits is transferred to a place with strong cleaning power where the cleaning water from the injection holes 10a is directly applied Good. Furthermore, the cleaning may be performed in a state in which the cleaning water is held by the hand 102 so that the adhering matter of the object to be cleaned 6 directly contacts the cleaning water.
  • the cleaning step is performed for a predetermined time, or for a time until the deposit of the object 6 falls below a predetermined level. Thereafter, the control unit 40 drives the washing water pump 18 to discharge the washing water including the dirt washed off from the object to be washed 6 out of the dishwasher 1.
  • the control unit 40 executes the rinse step.
  • the control unit 40 again opens the water supply valve 29 to supply the washing water into the washing tank 3. And washing water is sprayed again from injection hole 10a of washing nozzle 10 like a washing step.
  • the rinse step is performed by rinsing the to-be-cleaned object 6 which has been soiled with the detergent or the residual food.
  • the control unit 40 operates the washing water pump 18 to discharge the washing water out of the dishwasher 1 again. And the said rinse step is repeatedly performed several times (for example, about 2 times) continuously, and is performed.
  • the control unit 40 executes a heat rinse step. Specifically, the heating and rinsing step heats the washing water to a predetermined temperature (for example, about 60 ° C.) by the heater 36, and is performed in the same operation as the above-described rinsing step.
  • a predetermined temperature for example, about 60 ° C.
  • control unit 40 starts the drying step.
  • the control unit 40 operates the fan 33.
  • the outside air is sent from the air blowing port 35 to the inside of the cleaning tank 3 through the air blowing path 34.
  • the air sent into the cleaning tank 3 is heated by a heater 36 provided downstream of the air outlet 35.
  • the heated air circulates in the cleaning tank 3 to dry the object 6 to be cleaned.
  • the dried air is exhausted out of the dishwasher 1 from the exhaust port 37. This completes the drying step.
  • the drying step is also performed for a predetermined time set in advance before the washing and drying operation, as in the washing step.
  • the dry condition of the surface of the object 6 can be monitored by the hand camera 103 and the fixed camera 104. Therefore, drying may be continued for an arbitrary time until the surface of the object to be cleaned 6 is dried. Further, depending on the degree of dryness of the surface of the object to be cleaned 6, as described above, the object to be cleaned 6 may be transferred and dried to a position where the warm air from the air outlet 35 which is easier to dry is directly applied. Furthermore, the drying process may be performed in a state in which the warm air is held by the hand 102 so as to directly hit the workpiece 6.
  • control unit 40 ends the series of operations of the dishwasher 1.
  • control unit 40 may be configured to notify the user of the end of driving via, for example, a sound by a buzzer or the like.
  • the user taps the door 4 from the front, for example, with a hand.
  • the acceleration sensor 71 detects an impact received by the door 4.
  • the control unit 40 receives the detection information from the acceleration sensor 71, drives the door drive motor 70, and automatically pulls out the door 4 forward. As a result, the user removes the to-be-cleaned object 6 which has been cleaned and dried from the dish cage 7.
  • the arrangement process of the to-be-cleaned object 6 after the completion of the washing and drying is not particularly mentioned, for example, the kind of the to-be-cleaned object 6
  • the members may be divided and placed one on another.
  • the object to be cleaned 6 may be arranged on the mounting portion 8 in the same manner as the state of the object to be cleaned 6 which has been placed on the mounting portion 8 before the cleaning and drying operation.
  • the transfer device 100 may be stored in the storage space of the system kitchen 11 outside the cleaning tank 3. That is, the operation of the transfer device 100 may be designated from the operation unit 9 and set such that the object 6 to be cleaned is disposed at a position easy for the user to use.
  • the degree of clogging of the tray filter 41 and the drainage filter 50 may be monitored by the hand camera 103 and the fixed camera 104. Then, when a predetermined amount or more of the remnant is accumulated, the control unit 40 may be configured to notify via a sound or a display unit so as to prompt the user to take care (removal). At this time, in the case where the waste food has accumulated a predetermined amount or more, the control unit 40 first drives the transfer device 100 to grip the tray filter 41 and the drainage filter 50. Then, the tray filter 41 or the drainage filter 50 may be disposed at a position where the user can easily take it out. Alternatively, the tray filter 41 and the drainage filter 50 may be transported to a position where they can be delivered directly to the user and handed over. This can significantly reduce the time and effort of the user.
  • a mode may be provided in which the transfer device 100 is automatically cleaned. According to this mode, it is possible to clean the transfer device 100 with the washing water ejected from the washing nozzle 10 while moving the transfer device 100 in all directions. Furthermore, a mode may be provided in which the transfer device 100 can be manually maintained. In this mode, the user can open the door 4 and directly move the transfer device 100 to a maintenance-friendly position such as wiping with a cloth. At this time, it is desirable that the control unit 40 control the transfer device 100 to stop or prevent the user from being in danger during maintenance of the transfer device 100.
  • the dishwasher 1 includes the cleaning tank 3, the dish cage 7 provided inside the cleaning tank 3 and the object 6 to be cleaned disposed, and the cleaning nozzle for cleaning the object 6 to be cleaned. 10, a transfer device 100 for transferring the object 6 to be cleaned, and a control unit 40 for controlling the transfer device 100.
  • the control unit 40 is configured to control the transfer device 100 to automatically arrange the object to be cleaned 6 in the dish cage 7.
  • the to-be-cleaned object 6 is automatically transferred by the transfer device 100 to the appropriate position of the dish cage 7 and disposed. Therefore, the user does not have to consider the order and the place in which the objects to be cleaned 6 are arranged.
  • the object 6 can be automatically arranged and cleaned automatically and appropriately depending on the shape, quantity, material, type, color of the object 6 and the deposits attached to the object 6 and the like.
  • Dishwasher 1 can be provided.
  • the dishwasher 1 of the present embodiment is provided with a hand camera 103 that recognizes the object 6 to be cleaned.
  • the control unit 40 is configured to automatically recognize at least one of the position, the shape, the quantity, the material, the type, the color, and the attached matter attached to the object 6 by the hand camera 103.
  • control unit 40 automatically recognizes the state and the condition of the object 6 based on the information from the hand camera 103. Then, the control unit 40 analyzes and controls the operation of the transfer device 100 so that the transfer device 100 that grips the cleaning object 6 does not hit the cleaning tank 3, the placement unit 8, and the like.
  • control unit 40 determines how to properly move the transfer device 100 to the to-be-cleaned object 6, how to securely hold the to-be-cleaned object 6, the transfer device 100 and the to-be-cleaned object 6
  • etc. To the tableware cage 7 is analyzed, and suitable movement conditions are drawn up (plan). Then, drive control of the transfer device 100 is performed based on the determined appropriate movement conditions. As a result, it is possible to prevent the occurrence of problems that are likely to occur when the transfer device 100 moves.
  • the hand camera 103 is disposed in the transfer device 100.
  • the hand camera 103 along with the movement of the transfer device 100, the hand camera 103 also moves simultaneously. Therefore, the state and condition of the object 6 to be cleaned can be accurately recognized closer. As a result, the position, shape, number, material, type, color of the object 6 to be cleaned, and the substance attached to the object 6 to be cleaned can be recognized more reliably.
  • the fixed camera 104 is arrange
  • the inside of the cleaning tank 3 can be monitored at all times. This makes it possible to easily recognize the placement and removal status of the object 6 to be cleaned.
  • the fixed camera 104 is disposed so as to be fixed to the outside of the washing tank 3.
  • the inside of the cleaning tank 3 can be recognized by the fixed camera 104. Furthermore, the fixed camera 104 can be prevented from getting wet by the wash water being washed. This makes it possible to more reliably prevent the occurrence of failure such as insulation failure due to moisture and the like.
  • control unit 40 of the dishwasher 1 of the present embodiment recognizes the to-be-cleaned object 6 placed on the placement unit 8 in advance. Then, the control unit 40 is configured to convey the to-be-cleaned object 6 from the placement unit 8 by the transfer device 100 based on the recognized state of the to-be-cleaned object 6 and to automatically arrange the to-be-cleaned object 6 Ru.
  • the user simply places the to-be-cleaned object 6 on the placement unit 8, and the to-be-cleaned object 6 is automatically disposed at the appropriate position of the dish cage 7 by the transfer device 100. Therefore, the user does not have to consider the order and the place in which the objects to be cleaned 6 are arranged. Thereby, according to the shape, the quantity, the material, the type, the color of the object 6 to be cleaned, the deposits attached to the object 6 to be cleaned, etc., the object 6 can be disposed at an appropriate position and cleaned. Can provide
  • the transfer device 100 is provided inside the cleaning tank 3. According to this configuration, the external dimensions of the dishwasher 1 can be made compact.
  • the dishwasher 1 of this embodiment is provided with the door 4 which covers the front opening 2 of the washing tank 3 so that opening and closing is possible, and the door detection switch 72 which detects the open / close state of the door 4.
  • the control unit 40 is configured to stop the transfer device 100 when the door detection switch 72 detects that the door 4 is opened. According to this configuration, even if the user suddenly opens the door 4, contact between the operating transfer device 100 and the user is prevented.
  • the dishwasher 1 of this Embodiment is provided with the door drive motor 70 which has at least any one function of opening the door 4 or closing the door 4. According to this configuration, the user does not have to open and close the door 4 by himself. Therefore, the time and effort of the user can be further reduced.
  • the transfer apparatus 100 of the dishwasher 1 of this Embodiment is provided with the cover 107 which has a pressure sensor.
  • the control unit 40 is configured to stop the transfer device 100 when it is detected by the pressure sensor incorporated in the cover 107 that the transfer device 100 is pressurized beyond a predetermined pressure. According to this configuration, when the user contacts the transfer device 100, the control unit 40 causes the transfer device 100 to stop based on the detected pressure information detected by the pressure sensor. This can ensure the safety of the user.
  • the structure which makes the transfer apparatus 100 stop is demonstrated to an example, when a pressure sensor detects a contact with a user in the above, it is not restricted to this. For example, if the safety of the user can be ensured, the control unit 40 may operate with the transfer device 100 at a safe speed by stopping without stopping the transfer device 100.
  • the transfer device 100 includes the first arm 100a to the fourth arm 100d rotatably formed in the circumferential direction, and the first arm 100a to the fourth arm 100d. Are comprised of a first joint portion 101a to a third joint portion 101c which rotatably connect.
  • the control unit 40 can change and control the attitude of the transfer device 100 in various ways. As a result, the transfer device 100 is driven so as to automatically arrange the object to be cleaned 6 at an appropriate position of the dish cage 7 so as not to hit the other objects to be cleaned 6, the cleaning tank 3, and the placement unit 8. be able to.
  • the dishwasher 1 of the present embodiment includes the hand 102 configured to be able to grip and release the object 6 at the tip of the transfer device 100.
  • the transfer device 100 reliably holds the object 6 placed on the placement unit 8.
  • the transfer apparatus 100 transfers the dish 6 to the dish cage 7 without dropping it.
  • the transfer device 100 can reliably release the object to be cleaned 6 and place it at the appropriate position of the dish cage 7.
  • the dishwasher 1 of the present embodiment differs from that of the first embodiment in that the transfer device 100 is stored in the transfer device storage unit 120.
  • FIG. 7 is a side cross-sectional view of the state in which the door 4 of the dishwasher 1 according to Embodiment 2 of the present invention is closed.
  • the dishwasher 1 of the present embodiment includes a transfer device storage unit 120 for storing the transfer device 100 at the rear outside of the washing tank 3.
  • the cleaning tank 3 is provided with a cleaning tank opening 110 facing the front opening 121 of the transfer device storage unit 120 on the back surface 3 g side. Behind the cleaning tank opening 110, a slide opening / closing part 111 is provided so as to cover the cleaning tank opening 110.
  • the control unit 40 causes the slide opening and closing unit 111 to slide up and down, for example, by the opening and closing unit drive motor 112 to open and close the cleaning tank opening 110.
  • the transfer device 100 in the transfer device storage unit 120 can enter the cleaning tank 3.
  • the dishwasher 1 of the present embodiment is configured.
  • control unit 40 When placing the to-be-cleaned object 6 placed on the placement unit 8 in the dish cage 7, the control unit 40 first slides the slide opening / closing unit 111 by the opening / closing unit drive motor 112 to open the cleaning tank opening 110 .
  • control unit 40 allows the front opening 121 of the transfer device storage unit 120 and the cleaning tank opening 110 to pass through, for example, the second arm 100 b to the fourth arm 100 d of the transfer device 100.
  • the joint portion 101 b and the third joint portion 101 c are made to enter the cleaning tank 3.
  • the control unit 40 adjusts the angle of each joint portion of the transfer device 100 so that the transfer device 100 does not hit the other cleaning object 6, the inner wall surface of the cleaning tank 3, the mounting portion 8 and the like. While letting in.
  • control unit 40 brings the transfer device 100 closer to a position where the top object to be cleaned 6 stacked on the placement unit 8 can be gripped by the hand 102.
  • the object to be cleaned 6 is sequentially gripped by the transfer device 100 and transferred to a predetermined arrangement position set in advance. As a result, the automatic placement of the objects to be cleaned 6 in the dish cage 7 is completed.
  • control unit 40 returns the transfer device 100 to the initial position in the transfer device storage unit 120 behind the cleaning tank 3 while adjusting the angle of each joint of the transfer device 100 in the same manner as described above. Then, the control unit 40 slides the slide opening / closing unit 111 by the opening / closing unit drive motor 112 to close the cleaning tank opening 110.
  • the dishwasher 1 of the said structure performs washing
  • the slide opening / closing unit 111 may be slid by the hand 102 of the transfer device 100 to open / close the cleaning tank opening 110.
  • the transfer apparatus 100 may be provided on any of the upper side, the lower side, and the left and right side if it is outside the cleaning tank 3.
  • the opening and closing part may be configured by, for example, an opening door or a folding door, and the cleaning tank opening 110 may be opened and closed.
  • the transfer device 100 is provided outside the cleaning tank 3. According to this configuration, it is possible to prevent the entry of cleaning water into the transfer device 100 during cleaning. As a result, it is possible to prevent in advance the failure of the transfer device 100 due to the entry of washing water or the like.
  • Dishwasher 1 of the present embodiment is different from those of Embodiments 1 and 2 in that transfer device 100, sink camera 108 and safety camera 109 are disposed on the system kitchen. Further, the dishwasher 1 of the present embodiment is different from those of Embodiments 1 and 2 in that the placing portion 8 is not provided, and the lower dish basket 7a and the upper dish basket 7b are provided.
  • Embodiments 1 and 2 differ from the configurations and operations of Embodiments 1 and 2 mainly described, and the same components as in Embodiments 1 and 2 will be assigned the same reference numerals, and the details of the configuration and operations will be described. I omit explanation.
  • FIG. 8 is a perspective view of the state in which the door 4 of the dishwasher 1 according to Embodiment 3 of the present invention is pulled forward.
  • the system kitchen 11 is provided with the sink 15, the sink camera 108, the transfer device 100, the safety camera 109, the operation unit 9 and the like on the upper surface side.
  • the dishwasher 1 which is an example of a dish processing machine is arrange
  • the sink camera 108 is disposed at a position above the sink 15 and monitors the state and condition of the cleaning object 6 in the sink 15.
  • the transfer device 100 is disposed on the upper surface of the system kitchen 11 above the dishwasher 1 and transfers, for example, the object 6 placed in the sink 15.
  • the safety camera 109 is disposed above the transfer device 100.
  • the operation unit 9 is disposed in the vicinity of the transfer device 100 on the upper surface of the system kitchen 11.
  • the sink camera 108 constitutes a recognition unit that recognizes an object 6 to be cleaned such as tableware.
  • the sink camera 108 shoots the inside of the sink 15.
  • the safety camera 109 constitutes a transfer device recognition unit that recognizes an object around the transfer device 100.
  • the safety camera 109 captures an image of the periphery of the transfer device 100.
  • the dishwasher 1 of the present embodiment includes a lower tableware basket 7a, an upper tableware basket 7b, and the like.
  • the dishwasher 1 is built into the system kitchen 11.
  • the lower tableware cage 7a is movable in the front-rear direction, and is made of, for example, a wire made of metal such as stainless steel.
  • the upper tableware cage 7b is disposed above the lower tableware cage 7a, and is movable in the front-rear direction similarly to the lower tableware cage 7a, and is made of, for example, a metal wire material such as stainless steel.
  • the upper tableware cage 7b is driven in the front-rear direction by an upper tableware cage drive motor (not shown), and withdrawal and storage from the cleaning tank 3 are automatically performed.
  • the upper table cage driving motor is controlled by the control unit 40.
  • a distance sensor such as a proximity sensor which measures a distance
  • a camera, a proximity sensor, an infrared sensor, or the like may be used in combination as appropriate.
  • the dishwasher 1 of the present embodiment is configured.
  • the user places objects to be cleaned 6 stacked on the bottom of the sink 15.
  • the user then operates the operation unit 9 provided on the upper surface of the system kitchen 11. Enter the washing and drying course and operating conditions and press the start button.
  • control unit 40 causes the sink camera 108 to image the object 6 placed on the bottom of the sink 15. Then, the control unit 40 automatically recognizes the position, the shape, the quantity, the material, the type, and the color of the object 6 to be cleaned, and the attached matter and the like attached to the object 6 from the photographed data.
  • control unit 40 moves the transfer device 100 closer to the object 6 on the bottom surface of the sink 15, the method of gripping the object 6, the method of transferring the object 6, and the lower table cage 7a of the object 6 And make plans (procedures) such as how to place in the upper tableware cage 7b.
  • control unit 40 determines from the shooting data of the sink camera 108 and the safety camera 109 whether there is a human body or an obstacle in the vicinity of the sink 15, in the vicinity of the transfer device 100, and in the operation direction of the door 4. Check. When a human body or an obstacle or the like is present, the control unit 40 stops the operation of each unit and stands by until the human body or the obstacle or the like is not present.
  • control unit 40 pulls the door 4 forward by the door drive motor 70. At the same time, the control unit 40 also pulls out the upper table cage 7b forward by the upper table cage drive motor.
  • control unit 40 brings the hand 102 of the transfer device 100 close to a position where the object to be cleaned 6 stacked on the bottom surface of the sink 15 can be gripped. At this time, the control unit 40 brings the hand 102 closer while adjusting the angles of the joints of the transfer device 100 so as not to hit the other cleaning object 6 other than the grip, the sink 15, the system kitchen 11, etc. .
  • control unit 40 opens and closes and rotates the pair of grips 102a of the hand 102, and grips the cleaning target 6 stacked on the top.
  • control unit 40 determines an appropriate gripping position and a gripping method of the cleaning object 6 based on information such as the position, the shape, the material, the type, the adhering matter, and the distance to the other cleaning object 6 of the cleaning object 6. Decide.
  • the control unit 40 operates the hand 102 while adjusting the angle of each arm and each joint of the transfer device 100 so as not to hit the other cleaning object 6, the sink 15, and the system kitchen 11.
  • control unit 40 moves the transfer device 100 to a position where the object 6 gripped by the hand 102 can be disposed on the upper table tray 7 b. At this time, the control unit 40 prevents the arms 6 and the joints of the transfer device 100 so as not to hit other objects to be cleaned 6 other than gripped, the door 4, the sink 15, the system kitchen 11, and the upper tableware cage 7b. The transfer device 100 is driven while adjusting the angle etc.
  • the control unit 40 opens the handle 102 a of the hand 102.
  • the griped object 6 is released from the hand 102, and the object 6 is placed at the planned position on the upper table cage 7b.
  • the control unit 40 controls the hand 102 while adjusting the angles and the like of the arms and the joints of the transfer device 100 so as not to hit the object to be cleaned 6 other than gripping and the upper dish cage 7b. Make it work.
  • the to-be-cleaned object 6 is automatically arrange
  • the control unit 40 causes the upper dish cage driving motor to store the upper dish cage 7b in the cleaning tank 3 in the rear. Thereby, the upper part of the lower tableware cage 7a is open
  • control unit 40 automatically arranges the lower dish cage 7a by the same method as the arrangement of the upper dish cage 7b to the object 6 to be cleaned.
  • the order of the automatic arrangement of the objects to be cleaned 6 in the upper and lower dish cages 7b and 7a may be performed first from any of the dish cages.
  • the upper dish cage 7b is pulled out and stored in the middle of the arrangement of the objects to be cleaned 6, for example, the objects 6 to be cleaned are alternately arranged in the upper dish cage 7b and the lower dish cage 7a. Good.
  • control unit 40 returns the transfer device 100 to the initial position on the upper surface of the system kitchen 11.
  • the dishwasher 1 starts the washing and drying operation.
  • the washing and drying operation is performed as in the first embodiment, and the drying step is completed.
  • control unit 40 ends the operation of the dishwasher 1 and notifies the user of the operation completion of the dishwasher 1 by a sound such as a buzzer.
  • the transfer device 100 such as the upper surface of the system kitchen 11 is provided outside the cleaning tank 3. According to this configuration, it is possible to prevent the entry of cleaning water into the transfer device 100 during cleaning. As a result, it is possible to prevent in advance the failure of the transfer device 100 due to the entry of washing water or the like.
  • the dishwasher 1 of the present embodiment is provided with a safety camera 109 as a transfer device recognition unit that recognizes an object around the transfer device 100.
  • the control unit 40 automatically recognizes a human body and an obstacle at the time of transfer by the transfer device 100.
  • the control unit 40 is configured to stop the transfer device 100.
  • the control unit 40 stops the transfer device 100. This can ensure the safety of the user. Furthermore, a collision between the transfer device 100 and an obstacle can be avoided in advance, and damage to the transfer device 100 can be prevented.
  • a pressure detection unit may be provided in the transfer device 100 instead of or in addition to the safety camera 109 which is the transfer device recognition unit.
  • the pressure detection unit detects whether a pressure equal to or higher than a predetermined pressure is applied to the transfer device 100. And when a pressure detection part detects more than predetermined pressure, control part 40 makes operation of transfer device 100 stop. According to this configuration, the control unit 40 stops the transfer device 100 when the user does not contact the transfer device 100 and the obstacle exists on the transfer path. This can ensure the safety of the user. Furthermore, a collision between the transfer device 100 and an obstacle can be avoided in advance, and damage to the transfer device 100 can be prevented.
  • a placement unit may be provided on the upper surface or upper side of the system kitchen 11, inside the system kitchen 11, or outside the system kitchen 11, and the object 6 may be placed on the placement unit.
  • a camera is installed in the vicinity of the transfer device 100 or in the vicinity of the object 6 so that the object 6 can be recognized.
  • the transfer apparatus 100 of the position and length which can transfer the to-be-cleaned thing 6 to the upper dish cage 7b and the lower dish cage 7a may be provided.
  • the tableware processor of the present invention includes a treatment tank, a tableware provided inside the treatment tank and on which the object to be treated is disposed, and a treatment unit which at least cleans or dries the object.
  • the control unit controls the transfer device so that the transfer device and the workpiece transferred by the transfer device do not come in contact with other objects to be treated, the treatment tank, and the tableware cage, and automatically transfers the process material to the tableware cage, Configured to be deployed.
  • the objects to be treated such as dishes are automatically transferred by the transfer device to the appropriate places of the dish basket and arranged. Therefore, the user does not have to consider the order and the place for arranging the objects to be treated.
  • a tableware processing machine capable of automatically performing an appropriate disposition process according to the shape, quantity, material, type, color of the object to be treated, and adhering matter attached to the object to be treated.
  • the tableware processing machine of the present invention is provided with a recognition unit for recognizing the object to be treated, and the control unit adheres to the position, shape, quantity, material, type, color of the object to be treated by the recognition unit. Automatically recognize at least one of the deposits. Based on the recognized result, the control unit creates a plan on the method of accessing the transfer device to the object, the method of gripping the object, the method of transferring the object, and the method of arranging the object on the tableware cage Do. Furthermore, the control unit may be configured to execute the placement of the object to be processed on the table according to the created plan.
  • the control unit makes plans such as how to properly move the transfer device to an object to be treated, the transfer device does not hit the processing tank, the mounting portion, etc., and how to hold the object securely and appropriately.
  • plans such as how to properly move the transfer device to an object to be treated, the transfer device does not hit the processing tank, the mounting portion, etc., and how to hold the object securely and appropriately.
  • the control unit prepares a plan such as how to optimally arrange the transfer device and the object to be processed which does not hit the other object to be treated, the treatment tank, the mounting portion, etc. Do. Then, the control unit can cause the transfer device to execute based on the created plan.
  • control unit of the dish processing machine of the present invention may be configured to control the transfer device and arrange the objects to be processed sequentially from the position away from the transfer device.
  • the control unit of the dish processing machine of the present invention may be configured to control the transfer device and arrange the objects to be processed sequentially from the position away from the transfer device.
  • the object is transferred and disposed at a position away from the transfer device.
  • the disposed object is not present at a position close to the transfer device. Therefore, the transferred object does not come in contact with other objects. This can prevent damage to the transferred workpiece.
  • control unit of the tableware processor of the present invention recognizes the size of the object to be processed by the recognition unit. Then, the control unit may be configured to place the relatively large workpiece among the recognized workpieces at a position away from the transport device by controlling the transport device. According to this configuration, during transfer and arrangement of a relatively large object to be treated, the object to be transferred can be made less likely to come in contact with other objects to be treated, and the occurrence of breakage can be prevented.
  • control unit of the dish processing machine of the present invention recognizes the positional relationship between the plurality of objects to be processed by the recognition unit. Then, the control unit controls the transfer device to relatively perform the transfer device when the relatively large object among the recognized objects is placed under the relatively small object.
  • the small object to be treated may be temporarily moved and temporarily placed, and the relatively large object to be treated may be disposed at a position away from the transfer device. According to this configuration, the relatively large object to be treated is first transported and placed at an appropriate position. This makes it difficult for contact between the transferred object to be processed and another object to be processed to occur. As a result, it is possible to prevent damage to the object to be processed due to contact.
  • control unit of the tableware processing machine recognizes the processing target of the easily damaged material by the recognition unit
  • the control unit controls the transfer device to separate the processing target of the easily damaged material from the transfer unit. It may be configured to be placed at any position. According to this configuration, when transporting and disposing the easily damaged workpiece, it is possible to prevent contact between the easily transported and transported workpiece and another workpiece. In this way, it is possible to more reliably prevent breakage of the object to be treated such as fragile glass dishes.
  • control unit of the tableware processing machine recognizes the object to be treated to which the attachment that is difficult to clean adheres by the recognition unit, the control unit controls the transfer device to adhere to the attachment that is difficult to clean.
  • the object to be treated may be arranged to be placed in a place with strong cleaning power. According to this configuration, it is possible to efficiently clean the object to be cleaned to which adherent substances that are difficult to clean adhere, and to shorten the cleaning time and prevent the occurrence of insufficient cleaning.
  • control unit of the tableware processing machine recognizes the object to be treated which is difficult to dry by the recognition unit
  • control unit controls the transfer device to easily dry the object to be treated which is difficult to dry. It may be configured to be placed at According to this configuration, it is possible to efficiently dry an object to be treated such as, for example, a plastic that is difficult to dry, and to shorten the drying time and prevent the insufficient drying.
  • control unit of the tableware processing machine recognizes the shape or type of the object to be processed by the recognition unit, collects the objects to be processed together in the same place for each shape or type, and controls the transfer device. It may be configured to According to this configuration, the user can efficiently take out the object to be treated and store it in the cupboard at the end of the treatment. In addition, food can be efficiently provided for each shape or type of object to be treated.
  • control unit of the tableware processing machine recognizes the user from the shape, type, and color of the object to be processed by the recognition unit, and collectively controls the object to be processed to the same place for each user to control the transfer device. And may be configured to be deployed. According to this configuration, the user can efficiently take out the object to be treated and store it in the cupboard at the end of the treatment. Furthermore, the food can be efficiently provided to the objects to be treated for each user.
  • the control unit of the tableware processing machine controls the transfer device to a position that does not get in the way of the processing object to be transferred or disposed.
  • An obstacle may be arranged, or the user may be notified of an abnormality. According to this configuration, it is possible to prevent in advance the damage due to the contact of the object with the obstacle.
  • the tableware processing machine of the present invention may be configured such that the user can designate the arrangement position of the object to be processed on the tableware cage.
  • the user can place the object at a desired position of the dish cage.
  • the object to be treated can be disposed at a position easy to be taken by the user, in accordance with the height and physical constitution of the user. Further, the object to be treated can be disposed at a position easy to be taken by the user according to the user's handedness or the like. Thereby, the convenience of the tableware processing can be further improved.
  • the objects to be treated are automatically transferred by the transfer device without considering the order and the place in which the user places the objects to be treated such as the dishes in the tableware basket. It is placed in the proper position according to the property of the object. Therefore, it can be applied not only to dishwashers and dish dryers but also to applications such as storage.
  • Dishwasher (dishwashing machine) 2 Front opening (opening) 3 Washing tank (treatment tank) 3a front surface 3e, 3f inner side wall 3g back surface 4 door 5 cleaning space 6 object to be cleaned (object to be processed) 7 tableware basket 7a lower tableware basket 7b upper tableware basket 7c lower wire rod 8 placing section 9 operation section 10 cleaning nozzle (processing section) DESCRIPTION OF SYMBOLS 10a injection hole 11 system kitchen 12 water conduit 13 coupling part 14 dish cage rail 15 sink 17 mounting part rail 18 washing water pump 20 main tray 20a main tray claw part 21 auxiliary tray 21a 1st auxiliary tray 21b 2nd auxiliary tray 23 Tray Roller (Rolling Support) Reference Signs List 24 tray rail 25 seal portion 26 cleaning tank seal surface 26a hole portion 27 receiving portion 28 hook 28a inclined surface 29 water supply valve 30 drain port 31 pump channel 32 wash channel 33 fan 34 air flow path 35 air outlet 36 heater 37 air outlet 38 temperature detection Section 40 Control section 41 Tray filter 50 Drain filter 70 Door drive motor (opening and closing device) 71 acceleration sensor 72

Abstract

The present invention comprises: a washing tub (3); a dish basket (7) provided inside the washing tub (3) and having items to be washed (6) arranged therein; a washing nozzle (10) that washes items to be washed (6); a transfer device (100) that transfers items to be washed (6); and a control unit (40) that controls the transfer device (100). The control unit (40) is configured such that the items to be washed (6) are automatically arranged in the dish basket (7) by the transfer device (100). As a result, the items to be washed (6) are automatically transferred by the transfer device (100) and arranged at appropriate positions in the dish basket (7). As a result, a dishwashing machine (1) can be provided that can appropriately perform washing in accordance with features such as the shape and quantity, etc., of items to be washed (6), without the user considering the order of arrangement or location of the items to be washed (6).

Description

食器処理機Tableware processing machine
 本発明は、食器などの被処理物を自動で食器かごに配置する構成を有する食器洗い機および食器乾燥機などの食器処理機に関する。 BACKGROUND OF THE INVENTION Field of the Invention The present invention relates to a dishwasher and a dish processing machine such as a dish dryer having a configuration for automatically placing an object to be treated such as dishes in a dish basket.
 従来の食器処理機として、例えば特許文献1に記載の食器洗浄乾燥機がある。従来の食器洗浄乾燥機は、食器かごに、使用者自らが食器類を配置し、食器類の洗浄、乾燥を行うように構成される。 As a conventional tableware processing machine, there is a tableware washing / drying machine described in Patent Document 1, for example. The conventional dishwashing and drying machine is configured such that the user himself places the dishes in the bowl and performs the washing and drying of the dishes.
 しかしながら、従来の食器洗浄乾燥機は、被処理物である食器類の種類によって、配置できる食器かご上の位置がほぼ決まる。つまり、使用者は、食器類を配置する順番や場所を考えながら、食器類を食器かごにセットする必要がある。そのため、使用者に手間を取らせるとともに、食器類のセットに長い時間が必要である。 However, in the conventional dishwashing and drying machine, the position on the dishbasket that can be placed is substantially determined by the type of tableware to be treated. That is, it is necessary for the user to set the dishes in the tableware basket while considering the arrangement order and places of the dishes. Therefore, while making a user take time and effort, it takes a long time to set dishes.
特開2016-168204号公報JP, 2016-168204, A
 本発明は、使用者が食器などの被処理物をセットする順番や場所を考えなくても、被処理物の形状、数量、材質、種類、色、被処理物に付着した付着物などに応じて、適切な配置処理が行える食器処理機を提供する。 According to the present invention, the shape, quantity, material, type, color of the object to be treated, the attached matter attached to the object, etc. are taken into consideration even if the user does not consider the order and the place in which the object is set. To provide a tableware processor capable of performing appropriate placement processing.
 本発明の食器処理機は、処理槽と、処理槽の内部に設けられ被処理物が配置される食器かごと、被処理物を少なくとも洗浄または乾燥する処理部と、被処理物を移送する移送装置と、移送装置を制御する制御部を備える。制御部は、移送装置および移送装置によって移送される被処理物が他の被処理物や処理槽、食器かごに接触しないように移送装置を制御し、被処理物を食器かごに、自動で、配置するように構成される。 The tableware processing machine of the present invention comprises a treatment tank, a tableware basket provided inside the treatment tank and disposed with the object to be treated, a treatment unit for at least cleaning or drying the object, and a transfer for transferring the object to be treated. The apparatus includes a controller that controls the transfer device. The control unit controls the transfer device so that the transfer device and the workpiece transferred by the transfer device do not come in contact with other objects to be treated, the treatment tank, and the tableware cage, and automatically transfers the process material to the tableware cage, Configured to be deployed.
 この構成によれば、食器などの被処理物は、移送装置により、自動で、食器かごの適切な場所に移送され、配置される。そのため、使用者は、被処理物を配置する順番や場所を考える必要がない。これにより、被処理物の形状、数量、材質、種類、色、被処理物に付着した付着物などに応じて、自動で、適切な配置処理が行える食器処理機を提供できる。 According to this configuration, the objects to be treated such as dishes are automatically transferred by the transfer device to the appropriate places of the dish basket and arranged. Therefore, the user does not have to consider the order and the place for arranging the objects to be treated. Thus, it is possible to provide a tableware processing machine capable of automatically performing an appropriate disposition process according to the shape, quantity, material, type, color of the object to be treated, and adhering matter attached to the object to be treated.
図1は、本発明の実施の形態1における食器洗い機の扉体が前方に引き出された状態の斜視図である。FIG. 1 is a perspective view of a state in which the door of the dishwasher in Embodiment 1 of the present invention is pulled forward. 図2は、同実施の形態における食器洗い機の扉体が前方に引き出された状態の側断面図である。FIG. 2 is a side sectional view of the state where the door of the dishwasher in the same embodiment is pulled forward. 図3は、同実施の形態における食器洗い機の扉体が閉じられた状態の側断面図である。FIG. 3 is a side sectional view of the state in which the door of the dishwasher in the embodiment is closed. 図4は、同実施の形態における食器洗い機の移送装置が被洗浄物を把持するときの移送装置の位置について示された側断面図である。FIG. 4 is a side cross-sectional view showing the position of the transfer device when the transfer device of the dishwasher according to the embodiment holds the object to be cleaned. 図5は、同実施の形態における食器洗い機の移送装置が被洗浄物を配置するときの移送装置の位置について示された側断面図である。FIG. 5 is a side sectional view showing the position of the transfer device when the transfer device of the dishwasher according to the embodiment arranges the object to be cleaned. 図6は、同実施の形態における食器洗い機の洗浄ステップにおける洗浄水の流れが示された側断面図である。FIG. 6 is a side sectional view showing the flow of washing water in the washing step of the dishwasher in the same embodiment. 図7は、本発明の実施の形態2における食器洗い機の扉体が閉じられた状態の側断面図である。FIG. 7 is a side cross-sectional view of a state in which the door of the dishwasher in the second embodiment of the present invention is closed. 図8は、本発明の実施の形態3における食器洗い機の扉体が前方に引き出された状態の斜視図である。FIG. 8 is a perspective view of the state in which the door of the dishwasher in the third embodiment of the present invention is pulled forward.
 以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。例えば、本発明の食器処理機は、食器洗い機と食器乾燥機を含む。そのため、以下の実施の形態では、食器処理機として、食器洗い機を例に説明するが、食器乾燥機においても同様である。なお、食器乾燥機は、手洗いにより洗浄した食器などの被処理物を処理槽に収容して乾燥させるものが対象となる。また、引き出し式のビルトイン型の食器洗い機を例に説明するが、これに限定されない。例えば、フロントオープン式のビルトイン型の食器洗い機および卓上型の食器洗い機なども含まれる。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. The present invention is not limited by the embodiment. For example, the dish processor of the present invention includes a dishwasher and a dish dryer. Therefore, in the following embodiment, although a dishwasher is demonstrated to an example as a dishwasher, it is the same also in a dishwasher. In addition, the thing which accommodates the to-be-processed objects, such as the dishware wash | cleaned by hand-washing, in a processing tank, and it dries makes a tableware dryer object. Moreover, although a pull-out type built-in type dishwasher is described as an example, it is not limited to this. For example, a front-open built-in type dishwasher and a table-top type dishwasher may be included.
 なお、以下で説明する食器洗い機においては、処理は洗浄を意味し、処理槽は洗浄槽、処理部は洗浄ノズルなどの洗浄部に該当する。また、食器乾燥機においては、処理は乾燥を意味し、処理槽は乾燥室、処理部はヒータなどの乾燥部に該当する。 In the dishwasher described below, the processing means cleaning, the processing tank corresponds to a cleaning tank, and the processing unit corresponds to a cleaning unit such as a cleaning nozzle. In addition, in the tableware dryer, the treatment means drying, the treatment tank corresponds to the drying chamber, and the treatment unit corresponds to the drying unit such as the heater.
 (実施の形態1)
 図1は、本発明の実施の形態1における食器洗い機1の扉体4が前方に引き出された状態の斜視図である。
Embodiment 1
FIG. 1 is a perspective view of a state in which a door 4 of a dishwasher 1 according to Embodiment 1 of the present invention is pulled forward.
 図1に示すように、本実施の形態の食器洗い機1は、前面開口部2を有する洗浄槽3と、扉体4と、洗浄空間5と、食器かご7および載置部8などを含む。扉体4は、前後に移動可能に構成され、洗浄槽3の前面開口部2を開閉自在に覆う。洗浄空間5は、洗浄槽3と扉体4とで囲まれて形成され、食器かご7および載置部8などを収納する。食器かご7および載置部8は、前後に移動可能に構成され、被洗浄物6が洗浄可能な状態で載置される。食器かご7および載置部8は、例えばステンレスなどの金属製の線材で形成される。食器洗い機1は、例えばシステムキッチン11内にビルトインされる。 As shown in FIG. 1, the dishwasher 1 of the present embodiment includes a washing tank 3 having a front opening 2, a door 4, a washing space 5, a dish cage 7, a placement unit 8 and the like. The door 4 is configured to be movable back and forth, and covers the front opening 2 of the cleaning tank 3 so as to open and close. The cleaning space 5 is formed by being surrounded by the cleaning tank 3 and the door 4 and accommodates the tableware cage 7 and the placement unit 8 and the like. The tableware cage 7 and the placement unit 8 are configured to be movable back and forth, and the article 6 is placed in a washable state. The tableware cage 7 and the placement unit 8 are formed of, for example, a wire made of metal such as stainless steel. The dishwasher 1 is built in, for example, the system kitchen 11.
 扉体4は、上面に、ボタンなどを含む操作部9を備える。使用者は、操作部9のボタン操作により、例えば電源の入り切り、スタート、一時停止、洗浄および乾燥のコースや動作条件の切り替えなどを行うことができる。 The door 4 includes an operation unit 9 including a button and the like on the upper surface. The user can perform, for example, power on / off, start, pause, cleaning and drying courses, switching of operating conditions, and the like by button operation of the operation unit 9.
 以下では、例えば図1に示すように、洗浄槽3の前面開口部2側を前方、前面開口部2の反対側を後方、前方より後方に向かって右側を右方とし、前方より後方に向かって左側を左方として、説明する。 In the following, for example, as shown in FIG. 1, the front opening 2 side of the cleaning tank 3 is front, the opposite side of the front opening 2 is rear, the right is rearward from the front, and rightward. With the left side as the left side.
 なお、上記では、1つの食器かご7を備える構成を例に説明したが、これに限られない。必要とされる被洗浄物6の量に応じて、2つ以上の食器かごを設けてもよい。また、上記では、食器かご7および載置部8が金属製の線材で構成される例で説明したが、これに限られない。例えば、ナイロンなどの材料でコーティングされた金属、あるいは、ポリプロピレン(PP)などの樹脂材料で、食器かご7および載置部8を構成してもよい。 In addition, although the structure provided with one tableware cage 7 was demonstrated to the example above, it is not restricted to this. Depending on the amount of material 6 to be cleaned, more than one dish basket may be provided. Moreover, although the tableware cage 7 and the mounting part 8 were demonstrated by the example comprised by the metal wire rod above, it is not restricted to this. For example, the tableware cage 7 and the placement unit 8 may be made of metal coated with a material such as nylon or a resin material such as polypropylene (PP).
 以上のように、本実施の形態の食器洗い機1の概略が構成される。 As described above, the outline of the dishwasher 1 of the present embodiment is configured.
 つぎに、食器洗い機1の内部構成について、図2および図3を用いて、説明する。 Next, the internal configuration of the dishwasher 1 will be described using FIGS. 2 and 3.
 図2は、同実施の形態における食器洗い機1の扉体4が前方に引き出された状態の側断面図である。図3は、同実施の形態における食器洗い機1の扉体4が閉じられた状態の側断面図である。 FIG. 2 is a side cross-sectional view of the state where the door 4 of the dishwasher 1 in the same embodiment is pulled forward. FIG. 3 is a side sectional view of the state where the door 4 of the dishwasher 1 in the embodiment is closed.
 図2および図3に示すように、食器かご7の下方に、被洗浄物6を洗浄する洗浄部(処理部)である洗浄ノズル10が設けられる。洗浄ノズル10は、食器かご7を上方から見て、略中央部(中央部を含む)に回転自在に設けられ、導水路12と連結される。洗浄ノズル10は、洗浄水が通流する中空空間を有し、上面に、1つ以上の噴射孔10aを備える。噴射孔10aは、洗浄水を、食器かご7上の被洗浄物6に向けて噴射する。このとき、洗浄ノズル10は、導水路12から供給される洗浄水が噴射孔10aから噴射される際に発生する反力により、洗浄水の噴射方向とは反対方向に回転する。 As shown in FIGS. 2 and 3, a washing nozzle 10 which is a washing unit (treatment unit) for washing the object to be washed 6 is provided below the dish cage 7. The cleaning nozzle 10 is rotatably provided substantially at the center (including the center) when the dish cage 7 is viewed from above, and is connected to the water conduit 12. The cleaning nozzle 10 has a hollow space through which cleaning water flows, and is provided with one or more injection holes 10 a on the upper surface. The injection holes 10 a inject cleaning water toward the object 6 on the tableware cage 7. At this time, the washing nozzle 10 rotates in the direction opposite to the jetting direction of the washing water by the reaction force generated when the washing water supplied from the water conduit 12 is jetted from the injection holes 10a.
 なお、上記では、噴射孔10aを洗浄ノズル10の上面のみに設ける構成を例に説明したが、これに限られない。例えば、洗浄ノズル10の下方に、さらに噴射孔を設けてもよい。これにより、洗浄後、下方の噴射孔から洗浄水を排出して、洗浄ノズル10内への洗浄水の滞留を防止できる。 In addition, although the structure which provides the injection hole 10a only in the upper surface of the washing | cleaning nozzle 10 was demonstrated to the example above, it is not restricted to this. For example, an injection hole may be further provided below the cleaning nozzle 10. Thereby, after washing | cleaning, washing water can be discharged | emitted from the lower injection hole, and retention of the washing water in the washing nozzle 10 can be prevented.
 導水路12は、中空のパイプ形状で形成される。導水路12は、略水平前後方向(水平前後方向を含む)に延設され、洗浄ノズル10の上方で下方に屈曲するように形成される。 The water conduit 12 is formed in the shape of a hollow pipe. The water conduit 12 extends in a substantially horizontal front-rear direction (including the horizontal front-rear direction), and is formed to bend downward above the cleaning nozzle 10.
 導水路12は、食器かご7の下部線材7cに固定され、食器かご7とともに前後方向に移動する。導水路12が前方に移動すると、導水路12後端と洗浄槽3の奥面に固定されたパイプ形状の結合部13との結合が、外れる。食器かご7および導水路12が後方に移動すると、導水路12後端が結合部13と結合する。これにより、洗浄ノズル10への洗浄水の送水が可能となる。 The water conduit 12 is fixed to the lower wire 7 c of the tableware cage 7 and moves in the front-rear direction with the tableware cage 7. When the water conduit 12 moves forward, the connection between the rear end of the water conduit 12 and the pipe-shaped joint 13 fixed to the back surface of the washing tank 3 is released. When the tableware cage 7 and the water conduit 12 move rearward, the rear end of the water conduit 12 joins with the joint 13. Thereby, water supply to the cleaning nozzle 10 is possible.
 食器かご7は、洗浄ノズル10の上方で、上方から見て、洗浄空間5のほぼ全体に設けられる。食器かご7は、食器かご7の左右の両側面において、左右一対の食器かごレール14により前後方向に移動可能に支持される。食器かごレール14は、洗浄槽3の左右両方の内側壁3e、3fの下部側に保持される。これにより、前面開口部2から洗浄槽3の前方への、食器かご7の引き出しが可能になる。 The tableware cage 7 is provided above the cleaning nozzle 10, as viewed from above, substantially in the entire cleaning space 5. The tableware cage 7 is supported movably in the front-rear direction by a pair of tableware rails 14 on the left and right sides of the tableware cage 7. The dish cage rail 14 is held on the lower side of both the left and right inner side walls 3 e and 3 f of the washing tank 3. This enables the tableware 7 to be pulled out from the front opening 2 to the front of the washing tank 3.
 また、使用者が被洗浄物6を載置する載置部8は、食器かご7より上方に配設される。載置部8の前部は、扉体4と固定される。載置部8は、扉体4が閉じられているとき、上方から見て、洗浄槽3の左右方向においてほぼ全体(全体を含む)、奥行き方向において前方側約半分の領域に位置するように配設される。載置部8は、載置部8の左右の両側面において、左右一対の載置部レール17により、前後方向に移動可能に支持される。載置部レール17は、洗浄槽3の内側壁3e、3fの上部側に保持される。これにより、前面開口部2から洗浄槽3の前方への、載置部8の引き出しが可能となる。 Further, the placement unit 8 on which the user places the object 6 to be cleaned is disposed above the dish cage 7. The front portion of the placement unit 8 is fixed to the door 4. When the door 4 is closed, the placement unit 8 is located substantially in the whole (including the whole) in the left-right direction of the cleaning tank 3 as viewed from above, and located in the front half area in the depth direction It is arranged. The placement unit 8 is supported on the left and right side surfaces of the placement unit 8 so as to be movable in the front-rear direction by the left and right placement unit rails 17. The mounting unit rail 17 is held on the upper side of the inner side walls 3 e and 3 f of the cleaning tank 3. Thus, the placement unit 8 can be pulled out of the front opening 2 to the front of the cleaning tank 3.
 なお、載置部8に被洗浄物6を保持するピンなどを設けてもよい。これにより、載置部8に食器かごの役割を付与して、被洗浄物6の洗浄が可能な構成にできる。また、食器かご7の一部を載置部としてもよい。これにより、食器かご7に被洗浄物6を置くスペースを設けることができる。 In addition, you may provide the pin etc. which hold the to-be-cleaned object 6 in the mounting part 8. FIG. Thereby, the role of the tableware basket can be given to the mounting portion 8 so that the object 6 can be cleaned. In addition, a part of the tableware basket 7 may be used as the placement unit. This makes it possible to provide a space for placing the objects to be cleaned 6 in the tableware cage 7.
 また、洗浄槽3の洗浄空間5の最下部には、例えば凹状の排水口30が設けられる。洗浄水ポンプ18は、洗浄槽3の底面の外側下方に配置される。ポンプ水路31は、排水口30と洗浄水ポンプ18とを連通する経路を構成する。 In addition, at the lowermost portion of the cleaning space 5 of the cleaning tank 3, for example, a recessed drainage port 30 is provided. The washing water pump 18 is disposed on the lower side outside the bottom surface of the washing tank 3. The pump water channel 31 constitutes a path connecting the drainage port 30 and the flush water pump 18.
 洗浄水ポンプ18は、例えば正回転時、洗浄水路32を介して、被洗浄物6を洗浄する洗浄水を、洗浄ノズル10に送水する。洗浄水ポンプ18から送水された洗浄水は、洗浄水路32を通り、結合部13を介して、洗浄ノズル10に送水される。一方、洗浄水ポンプ18は、逆回転時、弁を切り替え、洗浄が終わった後の洗浄槽3内の洗浄水を食器洗い機1の外部に排水する。 The cleaning water pump 18 supplies cleaning water for cleaning the object to be cleaned 6 to the cleaning nozzle 10 via the cleaning water passage 32, for example, during forward rotation. The washing water supplied from the washing water pump 18 passes through the washing water passage 32 and is sent to the washing nozzle 10 through the joint portion 13. On the other hand, at the time of reverse rotation, the washing water pump 18 switches the valve and drains the washing water in the washing tank 3 after washing is finished to the outside of the dishwasher 1.
 なお、上記では、洗浄槽3内への洗浄水の循環と、洗浄槽3外への洗浄水の排水を、1つの洗浄水ポンプ18で行う例で説明したが、これに限られない。例えば、洗浄水の循環と排水を、別々に2つの専用ポンプを用いて行う構成としてもよい。 In addition, although the example which performs circulation of the washing water to the inside of the washing tank 3 and drainage of the washing water to the outside of the washing tank 3 by the example which performs one wash water pump 18 above, it is not restricted to this. For example, circulation and drainage of washing water may be separately performed using two dedicated pumps.
 また、本実施の形態の食器洗い機1は、主トレイ20および補助トレイ21を、さらに含む。主トレイ20および補助トレイ21は、食器かご7および載置部8に載置された被洗浄物6から落下する水滴などを受ける。主トレイ20および補助トレイ21は、扉体4とともに前方に引き出される。このとき、主トレイ20および補助トレイ21は、洗浄槽3の左方の内側壁3eおよび右方の内側壁3fとの間に、隙間を設けて配設される。これにより、洗浄槽3に対して、扉体4とともに、主トレイ20および補助トレイ21の円滑な出し入れが可能となる。 Moreover, the dishwasher 1 of the present embodiment further includes a main tray 20 and an auxiliary tray 21. The main tray 20 and the auxiliary tray 21 receive water droplets and the like falling from the objects to be cleaned 6 placed on the tableware cage 7 and the placement unit 8. The main tray 20 and the auxiliary tray 21 are pulled forward together with the door 4. At this time, the main tray 20 and the auxiliary tray 21 are disposed with a gap between the left inner wall 3 e and the right inner wall 3 f of the cleaning tank 3. Thereby, the main tray 20 and the auxiliary tray 21 can be smoothly taken in and out with the door 4 with respect to the cleaning tank 3.
 主トレイ20は、食器かご7の下方に配置され、食器かご7の上方から見て、食器かご7より左右方向の幅寸法が大きい形状で形成される。主トレイ20は、扉体4が閉じられているとき、洗浄空間5の内部に配置される。 The main tray 20 is disposed below the tableware basket 7 and is formed in a shape having a larger width dimension in the left-right direction than the tableware basket 7 when viewed from the top of the tableware basket 7. The main tray 20 is disposed inside the cleaning space 5 when the door 4 is closed.
 補助トレイ21は、主トレイ20の下方に配設される。補助トレイ21は、扉体4が閉じられているとき、洗浄槽3の下方の洗浄空間5の外部の位置に配置される。補助トレイ21は、扉体4が引き出されているとき、主トレイ20との間の高さ方向の間隔が、少なくとも3cm以上、できれば5cm以上確保されるように配設される。なお、上記3cm以上の間隔は、例えば使用者の手が挿入されることを考慮したものであり、これに限られない。これにより、主トレイ20などの取り外し、取り付けを容易にできる。 The auxiliary tray 21 is disposed below the main tray 20. The auxiliary tray 21 is disposed at a position outside the washing space 5 below the washing tank 3 when the door 4 is closed. When the door 4 is pulled out, the auxiliary tray 21 is disposed so that the distance in the height direction between the auxiliary tray 21 and the main tray 20 is at least 3 cm or more, preferably 5 cm or more. The interval of 3 cm or more is, for example, in consideration of insertion of the user's hand, and is not limited to this. Thereby, the main tray 20 and the like can be easily removed and attached.
 具体的には、主トレイ20は、上方に開口する凹状で構成され、剛性の高い、例えばPPなどの樹脂材料で形成される。主トレイ20は、後方に向かって下方に傾斜(例えば、傾斜角5度)するように配設される。主トレイ20の前端部は、扉体4に設けられる主トレイ爪部20aと、爪嵌合により、着脱自在に固定される。 Specifically, the main tray 20 is formed in a concave shape that opens upward, and is formed of a resin material such as PP having high rigidity. The main tray 20 is disposed to be inclined downward (for example, an inclination angle of 5 degrees) toward the rear. The front end portion of the main tray 20 is detachably fixed to the main tray claw portion 20 a provided on the door 4 by claw fitting.
 なお、主トレイ20の傾斜は、少なくとも底部の上面側に形成すればよい。さらに、底部の下面側(裏面)にも形成すれば、万一、下面側に水滴が付着しても洗浄槽3側に伝って流れ落ちるため、より好ましい。 The inclination of the main tray 20 may be formed at least on the upper surface side of the bottom. Furthermore, if it is formed also on the lower surface side (back surface) of the bottom portion, it is more preferable because it flows down to the cleaning tank 3 side and drops even if water droplets adhere to the lower surface side.
 また、主トレイ20の傾斜は、主トレイ20前端部と扉体4との固定時において、主トレイ20を後方に向かって下方に傾斜させて配置固定することにより構成してもよい。 Further, the inclination of the main tray 20 may be configured by inclining and positioning the main tray 20 downward toward the rear when the front end portion of the main tray 20 and the door 4 are fixed.
 なお、上記では、主トレイ20の傾斜が一定の傾斜角を有する構成を例に説明したが、これに限られない。例えば、主トレイ20の後方に向かう下方への傾斜は、複数の傾斜角を有するように構成してもよい。また、主トレイ20の傾斜は、徐々に連続的に変化する傾斜角で構成してもよい。 In the above, the configuration in which the inclination of the main tray 20 has a constant inclination angle has been described as an example, but the present invention is not limited to this. For example, the rearward and downward inclination of the main tray 20 may be configured to have a plurality of inclination angles. In addition, the inclination of the main tray 20 may be configured by an inclination angle which changes gradually and continuously.
 さらに、主トレイ20は、後端部の左右に、回転自在に設けられるトレイローラー23(転動支持部)を備える。トレイローラー23は、洗浄槽3の左右両方の内側壁3e、3fに設けられるトレイレール24の上面を転がりながら主トレイ20を支持する。つまり、扉体4が引き出されると、主トレイ20は、トレイローラー23に支持され、扉体4とともに引き出される。 Further, the main tray 20 is provided with tray rollers 23 (rolling support portions) rotatably provided on the left and right of the rear end portion. The tray roller 23 supports the main tray 20 while rolling on the upper surfaces of the tray rails 24 provided on the left and right inner side walls 3 e and 3 f of the cleaning tank 3. That is, when the door 4 is pulled out, the main tray 20 is supported by the tray roller 23 and pulled out together with the door 4.
 補助トレイ21は、第1の補助トレイ21aと、第1の補助トレイ21aより下方に設けられる第2の補助トレイ21bとで構成される。第1の補助トレイ21aと、第2の補助トレイ21bは、上方に開口する凹状で構成され、剛性の高い、例えばPPなどの樹脂材料で形成される。第1の補助トレイ21aと第2の補助トレイ21bは、扉体4が閉じられている状態において、上下に重なるように配置される。一方、扉体4が引き出されると、第1の補助トレイ21aと第2の補助トレイ21bは、互いに相対的に前後方向に変位しながら、扉体4とともに引き出される。 The auxiliary tray 21 is composed of a first auxiliary tray 21a and a second auxiliary tray 21b provided below the first auxiliary tray 21a. The first auxiliary tray 21a and the second auxiliary tray 21b are formed in a concave shape that opens upward, and are formed of a resin material such as PP having high rigidity. The first auxiliary tray 21a and the second auxiliary tray 21b are arranged to overlap vertically in the state where the door 4 is closed. On the other hand, when the door 4 is pulled out, the first auxiliary tray 21a and the second auxiliary tray 21b are pulled out together with the door 4 while being displaced relative to each other in the front-rear direction.
 また、本実施の形態の食器洗い機1は、扉体4の洗浄槽3側の面(内面)に、方形状の外周に沿って連続して設けられるシール部25を備える。シール部25は、例えばシリコーンゴムなどで、中空形状で形成される。シール部25は、洗浄槽3側の面に、磁力を有する、例えばゴム磁石(図示せず)などを内蔵する。一方、シール部25と対向する洗浄槽3の洗浄槽シール面26は、磁性を有する、例えばSUS430などの金属で構成される。そのため、扉体4が引き出された状態から閉じられるとき、シール部25は、磁力によって、洗浄槽シール面26に引き込まれる。これにより、扉体4は、洗浄槽3に対して、水密性を保って閉じられる。 Moreover, the dishwasher 1 of this Embodiment is equipped with the seal | sticker part 25 continuously provided along the square-shaped outer periphery in the surface (inner surface) by the side of the washing tank 3 of the door 4. As shown in FIG. The seal portion 25 is formed in a hollow shape, for example, with silicone rubber. The seal portion 25 incorporates, for example, a rubber magnet (not shown) or the like having a magnetic force on the surface on the cleaning tank 3 side. On the other hand, the cleaning tank seal surface 26 of the cleaning tank 3 facing the seal part 25 is made of a metal such as SUS 430 having magnetism. Therefore, when the door 4 is closed from the pulled out state, the seal portion 25 is drawn to the cleaning tank seal surface 26 by the magnetic force. Thereby, the door 4 is closed with respect to the cleaning tank 3 while maintaining water tightness.
 つまり、シール部25が洗浄槽シール面26に引き込まれた後、シール部25全面が、洗浄槽シール面26と磁力により吸引され、洗浄槽3がシールされる。これにより、多少の、扉体4や洗浄槽シール面26の反りなどによる変形や、扉体4の前倒れが生じても、洗浄槽3の洗浄中におけるシール性を確保できる。その結果、洗浄空間5から外部への水漏れを防止できる。 That is, after the seal portion 25 is drawn into the cleaning tank sealing surface 26, the entire surface of the sealing portion 25 is attracted by the cleaning tank sealing surface 26 and the magnetic force, and the cleaning tank 3 is sealed. Thereby, even if some deformation due to the warp of the door 4 or the cleaning tank seal surface 26 or the like, or the forward collapse of the door 4 occurs, the sealing performance during the cleaning of the cleaning tank 3 can be secured. As a result, water leakage from the cleaning space 5 to the outside can be prevented.
 なお、上記では、方形状に連続してシール部25を設ける構成を例に説明したが、これに限られない。扉体4と洗浄槽3とのシール性を確保できれば、例えば一部の繋がりが途切れているシール部で構成してもよい。 In addition, although the structure which provides the sealing part 25 continuously to square shape was demonstrated to the example above, it is not restricted to this. As long as the sealing performance between the door 4 and the cleaning tank 3 can be ensured, for example, a seal part in which a part of the connection is broken may be formed.
 また、上記では、洗浄槽シール面26をSUS430で構成する例で説明したが、これに限られない。磁性を有する材料、例えば鉄などでもよい。また、洗浄槽シール面26以外の洗浄槽3の前面は、例えばPP樹脂などの非磁性の材質で構成してもよい。 Moreover, although the example which comprises the washing tank sealing surface 26 by SUS430 was demonstrated above, it is not restricted to this. A material having magnetism, such as iron, may be used. Further, the front surface of the cleaning tank 3 other than the cleaning tank sealing surface 26 may be made of a nonmagnetic material such as PP resin.
 また、上記では、シール部25を扉体4側に設ける構成を例に説明したが、が、これに限られない。例えば、シール部を洗浄槽3側に設け、対向する扉体4の面に磁性を有する材料を配置する構成としてもよい。 Moreover, although the structure which provides the seal | sticker part 25 in the door 4 side was demonstrated to the example in the above, it is not restricted to this. For example, the seal portion may be provided on the cleaning tank 3 side, and a material having magnetism may be disposed on the surface of the facing door 4.
 さらに、本実施の形態の洗浄槽3は、図2に示すように、前方の底面に、上方に開口した受け部27を備える。このとき、洗浄槽シール面26は、洗浄槽3の受け部27の前面3aより後方に配置される。これにより、受け部27は、洗浄槽シール面26を伝って下方に流れる洗浄水を受け止める。また、受け部27は、洗浄中に突然、扉体4が引き出された場合、洗浄水ポンプ18が停止するまでの間、扉体4のシール部25と洗浄槽シール面26との隙間から、洗浄槽シール面26を伝って流れ落ちる洗浄水を受け止める。つまり、多少の洗浄水が流れ落ちても、洗浄水を受け部27で受け止め、下方側に溢れることを防止できる。 Furthermore, as shown in FIG. 2, the cleaning tank 3 of the present embodiment is provided with a receiving portion 27 opened upward at the bottom on the front side. At this time, the cleaning tank seal surface 26 is disposed rearward of the front surface 3 a of the receiving portion 27 of the cleaning tank 3. Thus, the receiving portion 27 receives the cleaning water flowing downward along the cleaning tank sealing surface 26. Further, when the door 4 is suddenly pulled out during cleaning, the receiving portion 27 is from the gap between the seal portion 25 of the door 4 and the cleaning tank sealing surface 26 until the cleaning water pump 18 is stopped. It receives cleaning water that flows down along the cleaning tank sealing surface 26. That is, even if some washing water flows down, the washing water can be received by the receiving portion 27 to prevent overflowing to the lower side.
 また、下方側の洗浄槽シール面26には、部分的に孔部26aが設けられる。孔部26aは、受け部27内に溜まった洗浄水を洗浄槽3内に戻す。これにより、受け部27から溢れて、洗浄水が設置面などへ落下することを防止できる。 In addition, a hole 26 a is partially provided in the lower cleaning tank seal surface 26. The holes 26 a return the cleaning water accumulated in the receiving portion 27 into the cleaning tank 3. As a result, it is possible to prevent the washing water from falling to the installation surface or the like as it overflows from the receiving portion 27.
 また、扉体4は、洗浄空間5側の内壁に、図2および図3に示すように、鍵形状のフック28を備える。フック28は、食器かご7の前部の略中央(中央を含む)の線材と係合される。係合により、扉体4と食器かご7とが、連動して前後に移動可能になる。食器かご7を外す場合、使用者は、食器かご7の前部の線材を持ち上げる。これにより、線材とフック28との係合が外れ、食器かご7の取り外しが可能となる。 Further, as shown in FIG. 2 and FIG. 3, the door 4 is provided with a key-shaped hook 28 on the inner wall on the cleaning space 5 side. The hooks 28 are engaged with a wire substantially at the center (including the center) of the front of the dish cage 7. By the engagement, the door 4 and the tableware cage 7 can move back and forth interlockingly. When the tableware basket 7 is removed, the user lifts the wire at the front of the tableware basket 7. As a result, the engagement between the wire and the hook 28 is released, and the tableware cage 7 can be removed.
 フック28は、後方側に傾斜する、一体的に設けられる傾斜面28aを有する。これにより、扉体4が前方に引き出され、食器かご7がフック28から外されて洗浄槽3内に配置されている状態でも、扉体4が閉じられるにしたがって、食器かご7の前部の線材が、フック28の傾斜面28aに沿って持ち上がる。そして、扉体4が閉じられると、食器かご7の前部の線材がフック28と係合する。これにより、次回、扉体4が前方に引き出されるとき、扉体4とともに、食器かご7も同時に引き出される。 The hook 28 has an integrally provided inclined surface 28 a which is inclined rearward. As a result, even when the door 4 is pulled forward and the tableware cage 7 is removed from the hook 28 and disposed in the cleaning tank 3, as the door body 4 is closed, the front side of the tableware cage 7 is The wire lifts along the inclined surface 28 a of the hook 28. Then, when the door 4 is closed, the wire at the front of the dish cage 7 engages with the hook 28. Thus, next time the door 4 is pulled forward, the tableware 7 is also pulled out simultaneously with the door 4.
 また、洗浄槽3は、後部上方に、水道と直結される給水弁29を備える。これにより、給水弁29を介して、水道水が洗浄水として、洗浄槽3内に給水される。 Moreover, the washing tank 3 is provided with the water supply valve 29 directly connected with the water supply at the upper rear. Thus, the tap water is supplied as water to the cleaning tank 3 through the water supply valve 29.
 洗浄槽3は、外側の後部下方に、ファン33を備える。ファン33は、駆動されると、食器洗い機1の乾燥ステップなどにおいて、外部の空気を吸い込む。吸い込まれた空気は、送風経路34を経て、送風口35から洗浄空間5の内部に供給される。洗浄空間5に供給された空気は、洗浄空間5の下方に配置されるヒータ36により暖められる。暖められた空気は、洗浄空間5内に供給され、内部の被洗浄物6を乾燥させる。そして、空気は、扉体4の、上面または側壁に設けられる排気口37から、外部に排気される。なお、排気口37は、上記以外に、洗浄槽3の、天面または側壁に設けてもよい。 The cleaning tank 3 is provided with a fan 33 at the rear lower side of the outside. When driven, the fan 33 sucks external air in the drying step of the dishwasher 1 or the like. The sucked air is supplied to the inside of the cleaning space 5 from the air blowing port 35 through the air blowing path 34. The air supplied to the cleaning space 5 is warmed by the heater 36 disposed below the cleaning space 5. The warmed air is supplied into the cleaning space 5 to dry the object 6 to be cleaned inside. Then, the air is exhausted to the outside from an exhaust port 37 provided on the upper surface or the side wall of the door 4. In addition to the above, the exhaust port 37 may be provided on the top surface or the side wall of the cleaning tank 3.
 洗浄槽3の底面外側には、温度検知部38が密着して配設される。温度検知部38は、洗浄槽3内の洗浄水、空気およびヒータ36の温度を、間接的に検知する。 A temperature detection unit 38 is disposed in close contact with the outer side of the bottom of the cleaning tank 3. The temperature detection unit 38 indirectly detects the temperature of the cleaning water, the air, and the heater 36 in the cleaning tank 3.
 制御部40は、洗浄槽3の底面下方に配設される。制御部40は、使用者によって操作される操作部9からの信号に基づいて、給水弁29を制御して、洗浄槽3内への洗浄水の供給を制御する。また、制御部40は、温度検知部38の出力に基づいて、ヒータ36を制御する。さらに、制御部40は、洗浄水ポンプ18、ファン33などを制御して、洗浄、すすぎ、乾燥などの一連のステップを逐次実行する。 The control unit 40 is disposed below the bottom surface of the cleaning tank 3. The control unit 40 controls the water supply valve 29 based on a signal from the operation unit 9 operated by the user to control the supply of the cleaning water into the cleaning tank 3. Further, the control unit 40 controls the heater 36 based on the output of the temperature detection unit 38. Furthermore, the control unit 40 controls the washing water pump 18, the fan 33 and the like to sequentially execute a series of steps such as washing, rinsing and drying.
 さらに、本実施の形態の制御部40は、後述するハンドカメラ103および固定カメラ104によって得られる撮影情報を解析する。制御部40は、撮影情報の解析結果に基づいて、移送装置100を制御する。なお、移送装置100の具体的な制御については、後述する。 Further, the control unit 40 according to the present embodiment analyzes shooting information obtained by the hand camera 103 and the fixed camera 104 described later. The control unit 40 controls the transfer device 100 based on the analysis result of the imaging information. The specific control of the transfer device 100 will be described later.
 また、図2に示すように、扉体4を開閉する開閉装置である扉体駆動モータ70が、洗浄槽3の前部で底面下方に設けられる。 Further, as shown in FIG. 2, a door drive motor 70, which is an opening and closing device for opening and closing the door 4, is provided at the front bottom of the cleaning tank 3 and below the bottom surface.
 加速度センサ71は、扉体4の内部に設けられる。加速度センサ71は、扉体4が閉まっているとき、例えば使用者の手などで叩かれたときに扉体4に加わる衝撃を検知する。制御部40は、加速度センサ71からの検知情報を受けて、扉体駆動モータ70を駆動する。これにより、扉体4が前方に移動し、洗浄槽3が開放される。同様に、扉体4が開いているとき、加速度センサ71が扉体4に加わる衝撃を検知すると、制御部40は、検知情報を受けて、扉体駆動モータ70を駆動する。これにより、扉体4は、後方に移動し、洗浄槽3の前面開口部2を閉じる。 The acceleration sensor 71 is provided inside the door 4. The acceleration sensor 71 detects an impact applied to the door 4 when the door 4 is closed, for example, when it is struck by the user's hand. The control unit 40 receives the detection information from the acceleration sensor 71 and drives the door drive motor 70. As a result, the door 4 moves forward, and the cleaning tank 3 is opened. Similarly, when the acceleration sensor 71 detects an impact applied to the door 4 while the door 4 is open, the control unit 40 receives the detection information and drives the door drive motor 70. As a result, the door 4 moves rearward and closes the front opening 2 of the cleaning tank 3.
 扉体検知スイッチ72は、洗浄槽3の底面下方の前方で、補助トレイ21の上方に設けられる。扉体検知スイッチ72は、扉体4の開閉を検知する開閉検知部を構成する。制御部40は、扉体検知スイッチ72の検知情報に基づいて、扉体駆動モータ70の回転方向を制御する。これにより、扉体4の開閉動作が適正に行われる。 The door detection switch 72 is provided on the upper side of the auxiliary tray 21 in front of the lower side of the bottom surface of the cleaning tank 3. The door detection switch 72 constitutes an open / close detection unit that detects the opening / closing of the door 4. The control unit 40 controls the rotation direction of the door drive motor 70 based on the detection information of the door detection switch 72. Thereby, the opening and closing operation of the door 4 is properly performed.
 なお、上記では、扉体4の開閉動作を開始する情報源(トリガー)として、加速度センサ71を用いる例で説明したが、これに限られない。例えば、静電容量の変化を認識する静電センサや、音声を認識するマイクなどからの情報を、扉体4の開閉動作を開始するトリガーとして用いてもよい。 In addition, although the example which uses the acceleration sensor 71 as an information source (trigger) which starts opening-closing operation of the door 4 was demonstrated above, it is not restricted to this. For example, information from an electrostatic sensor that recognizes a change in capacitance, a microphone that recognizes voice, or the like may be used as a trigger that starts the opening / closing operation of the door 4.
 また、上記では、扉体駆動モータ70が、扉体4を開く、および閉じる、両方の機能を有する例で説明したが、これに限られない。扉体駆動モータ70は、例えば扉体4を開く、もしくは扉体4を閉じる、いずれか一方の機能を有する構成でもよい。 Moreover, although the door drive motor 70 demonstrated the example which has both functions which open and close the door 4 in the above, it is not restricted to this. The door drive motor 70 may be configured to have one of the functions of, for example, opening the door 4 or closing the door 4.
 上述した移送装置100は、例えば洗浄槽3の内部後方の奥面3gに配設され、被洗浄物6を移送する機能を有する。 The above-described transfer device 100 is disposed, for example, on the inner rear surface 3 g of the cleaning tank 3 and has a function of transferring the object 6 to be cleaned.
 以下に、移送装置100の構成および動作について、具体的に説明する。 The configuration and operation of the transfer device 100 will be specifically described below.
 移送装置100は、複数のアームと、アーム間を回転自在に連結する複数の関節部と、ハンド102、ハンドカメラ103およびハンドライト105などから構成される。複数のアームは、例えば第1のアーム100a、第2のアーム100b、第3のアーム100cおよび第4のアーム100dなどを含む。複数の関節部は、例えば第1の関節部101a、第2の関節部101bおよび第3の関節部101cなどを含む。ハンド102、ハンドカメラ103およびハンドライト105は、移送装置100の先端部である第4のアーム100dに設けられる。 The transfer apparatus 100 includes a plurality of arms, a plurality of joints rotatably connecting the arms, a hand 102, a hand camera 103, a hand light 105, and the like. The plurality of arms include, for example, a first arm 100a, a second arm 100b, a third arm 100c, and a fourth arm 100d. The plurality of joints include, for example, a first joint 101a, a second joint 101b, and a third joint 101c. The hand 102, the hand camera 103 and the hand light 105 are provided to a fourth arm 100 d which is the tip of the transfer device 100.
 第1のアーム100aは、一端が洗浄槽3の奥面3gに固定される。第1のアーム100aは、円周方向に回転自在な、例えば円筒形に形成され、モータを内蔵する。第1のアーム100aの他端は、第1のアーム100aの軸方向に対して、垂直方向に回転自在な第1の関節部101aに接続される。第2のアーム100bは、例えば円筒形に形成され、一端が第1の関節部101aに接続される。第2のアーム100bの他端は、第2のアーム100bの軸方向に対して、垂直方向に回転自在な第2の関節部101bに接続される。第3のアーム100cは、例えば円筒形に形成され、一端が第2の関節部101bに接続される。第3のアーム100cの他端は、第3のアーム100cの軸方向に対して、垂直方向に回転自在な第3の関節部101cに接続される。 One end of the first arm 100 a is fixed to the back surface 3 g of the cleaning tank 3. The first arm 100a is circumferentially rotatable, for example, formed in a cylindrical shape, and incorporates a motor. The other end of the first arm 100a is connected to a first joint portion 101a rotatable in the vertical direction with respect to the axial direction of the first arm 100a. The second arm 100 b is formed, for example, in a cylindrical shape, and one end thereof is connected to the first joint portion 101 a. The other end of the second arm 100b is connected to a second joint portion 101b rotatable in a direction perpendicular to the axial direction of the second arm 100b. The third arm 100c is formed, for example, in a cylindrical shape, and one end thereof is connected to the second joint portion 101b. The other end of the third arm 100c is connected to a third joint 101c rotatable in the vertical direction with respect to the axial direction of the third arm 100c.
 第4のアーム100dは、一端が第3の関節部101cに接続される。第4のアーム100dは、円周方向に回転自在な、例えば円筒形に形成され、モータを内蔵する。第4のアーム100dの他端は、移送装置100の先端部を構成し、被洗浄物6を把持および把持解除する把持部であるハンド102を備える。 One end of the fourth arm 100 d is connected to the third joint portion 101 c. The fourth arm 100d is circumferentially rotatable, for example, formed in a cylindrical shape, and incorporates a motor. The other end of the fourth arm 100d constitutes a tip of the transfer device 100, and is provided with a hand 102 which is a gripping portion for gripping and releasing the object 6 to be cleaned.
 ハンド102は、第4のアーム100dの軸方向に対して、垂直方向に回転自在に設けられる。ハンド102は、第4のアーム100dの他端に接続された基部102bに、回動可能な、例えば対向する円弧状の一対の把手102aを有する。一対の把手102aは、ハンド102の基部102bに内蔵されるモータなどによって回動される。これにより、ハンド102の一対の把手102aの先端が開閉動作し、被洗浄物6の把持および把持解除が行われる。ハンド102は、さらに、トルクセンサ(図示せず)、滑りセンサ(図示せず)などを備える。トルクセンサは、被洗浄物6を破壊しないように所定の力で把持するために、ハンド102のトルクを検知する。滑りセンサは、ハンド102で把持した被洗浄物6が滑り出すのを検知する。 The hand 102 is provided rotatably in the vertical direction with respect to the axial direction of the fourth arm 100 d. The hand 102 has a pivotable pair of, for example, opposing arc-shaped grips 102a on a base 102b connected to the other end of the fourth arm 100d. The pair of grips 102 a is rotated by a motor or the like built in the base 102 b of the hand 102. Thereby, the tips of the pair of grips 102 a of the hand 102 open and close, and the object 6 to be cleaned is held and released. The hand 102 further includes a torque sensor (not shown), a slip sensor (not shown), and the like. The torque sensor detects the torque of the hand 102 in order to grip the object 6 with a predetermined force so as not to break it. The slip sensor detects that the object to be cleaned 6 gripped by the hand 102 slips out.
 第4のアーム100dは、上述したハンドカメラ103およびハンドライト105を備える。ハンドカメラ103は、食器などの被洗浄物6を認識する認識部として機能する。具体的には、ハンドカメラ103は、例えば被洗浄物6の位置、形状、材質、種類、色、被洗浄物6に付着した付着物などを認識するために必要な画像を撮影する。ハンドライト105は、画像の撮影に必要な光量で、ハンドカメラ103の撮影先を照らす。 The fourth arm 100 d includes the hand camera 103 and the hand light 105 described above. The hand camera 103 functions as a recognition unit that recognizes an object 6 to be cleaned such as tableware. Specifically, the hand camera 103 takes, for example, an image necessary to recognize the position, shape, material, type, and color of the object 6 to be cleaned, and the deposit attached to the object 6 to be cleaned. The hand light 105 illuminates the photographing destination of the hand camera 103 with a light amount necessary for photographing an image.
 同様に、洗浄槽3の内部の上面には、固定カメラ104および固定ライト106が、それぞれ下方に向けて設けられる。固定カメラ104は、食器などの被洗浄物6を認識する認識部として機能する。固定カメラ104は、洗浄槽3の内部を撮影する。固定ライト106は、固定カメラ104の撮影先を照らす。 Similarly, the fixed camera 104 and the fixed light 106 are respectively provided downward on the upper surface inside the cleaning tank 3. The fixed camera 104 functions as a recognition unit that recognizes an object 6 to be cleaned such as tableware. The fixed camera 104 shoots the inside of the cleaning tank 3. The fixed light 106 illuminates the shooting destination of the fixed camera 104.
 なお、上記では、画像を撮影するカメラとして、ハンドカメラ103および固定カメラ104を備える構成を例に説明したが、これに限られない。被洗浄物6の位置や形状の認識が可能であれば、例えば距離を測定する近接センサなどの距離センサを用いてもよい。また、温度を測定する赤外線センサなどを用いてもよい。さらに、カメラ、近接センサ、赤外線センサなど、適宜組み合わせて、用いてもよい。 In addition, although the structure provided with the hand camera 103 and the fixed camera 104 was demonstrated to the example as a camera which image | photographs an image above, it is not restricted to this. If it is possible to recognize the position and the shape of the object 6 to be cleaned, for example, a distance sensor such as a proximity sensor which measures a distance may be used. In addition, an infrared sensor or the like that measures the temperature may be used. Furthermore, a camera, a proximity sensor, an infrared sensor, or the like may be used in combination as appropriate.
 また、上記では、ハンドカメラ103と固定カメラ104の2台のカメラを設けた構成を例に説明したが、これに限られない。例えば、洗浄槽3の大きさ、形状に応じて、ハンドカメラ103のみを設ける構成としてもよい。また、固定カメラ104のみを設ける構成としてもよい。さらに、複数のハンドカメラ103、複数の固定カメラ104を設ける構成としてもよい。 Further, although the configuration in which the two cameras of the hand camera 103 and the fixed camera 104 are provided has been described above as an example, the present invention is not limited to this. For example, only the hand camera 103 may be provided depending on the size and shape of the cleaning tank 3. Further, only the fixed camera 104 may be provided. Furthermore, a plurality of hand cameras 103 and a plurality of fixed cameras 104 may be provided.
 また、上記では、固定カメラ104を洗浄槽3の内部に設ける構成で説明したが、外部に設ける構成としてもよい、この場合、固定カメラ104は、洗浄槽3に設けられる孔部に配設され、洗浄槽3の内部を撮影するように構成される。これにより、上記と同様に、固定カメラ104で洗浄槽3の内部を認識できる。さらに、洗浄中における固定カメラ104の洗浄水による濡れを防止できる。その結果、固定カメラ104の故障の発生を、未然に防止できる。さらに、固定カメラ104を、モータなどにより首振り駆動するように構成してもよい。これにより、固定カメラ104で、洗浄槽3の内部を、死角が生じないように、全体的に撮影できる。 In the above, the fixed camera 104 is described as being provided inside the cleaning tank 3. However, the fixed camera 104 may be externally provided. In this case, the fixed camera 104 is provided in a hole provided in the cleaning tank 3. , It is comprised so that the inside of the washing tank 3 may be image | photographed. Thus, the inside of the cleaning tank 3 can be recognized by the fixed camera 104 as described above. Furthermore, it is possible to prevent the fixed camera 104 from being wet by the washing water during the washing. As a result, the occurrence of a failure of the fixed camera 104 can be prevented in advance. Furthermore, the fixed camera 104 may be configured to be driven to oscillate by a motor or the like. As a result, the inside of the cleaning tank 3 can be photographed entirely by the fixed camera 104 so that no dead angle occurs.
 また、上記では、ハンド102の一対の把手102aで被洗浄物6を挟み込むように把持する構成を例に説明したが、これに限られない。例えば、吸引ポンプなどを用いて、被洗浄物6を吸引して保持する構成としてもよい。さらに、上記構成の移送装置100を用いずに、例えばベルトコンベアやエレベータなど、異なる形態の移送装置を用いてもよい。 Further, although the configuration in which the object to be cleaned 6 is gripped by the pair of grips 102 a of the hand 102 has been described above as an example, the present invention is not limited thereto. For example, the object to be cleaned 6 may be suctioned and held using a suction pump or the like. Furthermore, without using the transfer apparatus 100 of the said structure, you may use the transfer apparatus of a different form, such as a belt conveyor and an elevator, for example.
 本実施の形態の移送装置100は、全体を覆うように、図2に示すように、シート状のカバー107が設けられる。カバー107は、移送装置100にかかる洗浄水により発生する電気部のショートを防ぐために、防水する。カバー107は、圧力検知部として機能する、圧力センサを内蔵する。圧力センサは、移送装置100に外部から圧力が加わったとき、その圧力を検知する。具体的には、圧力センサは、例えば人間が移送装置100に触れたことを検知する。制御部40は、接触時の圧力センサの検知信号に基づいて、移送装置100の動作を停止させる。これにより、人間に対する安全性や、移送装置100へのダメージを、未然に防止する。 As shown in FIG. 2, a sheet-like cover 107 is provided to cover the whole of the transfer device 100 according to the present embodiment. The cover 107 is waterproofed to prevent a short circuit of the electrical part generated by the washing water applied to the transfer device 100. The cover 107 incorporates a pressure sensor that functions as a pressure detection unit. The pressure sensor detects the pressure when the transfer device 100 is externally pressurized. Specifically, the pressure sensor detects, for example, that a human has touched the transfer device 100. The control unit 40 stops the operation of the transfer device 100 based on the detection signal of the pressure sensor at the time of contact. In this way, safety for human beings and damage to the transfer device 100 can be prevented in advance.
 以上のように、移送装置100は構成され、動作する。 As described above, the transfer device 100 is configured and operates.
 以下、本実施の形態の食器処理機の例示である食器洗い機1における制御部40の制御動作について、具体的に説明する。 Hereinafter, the control operation of the control unit 40 in the dishwasher 1 as an example of the dish processing machine according to the present embodiment will be specifically described.
 まず、洗浄中に、使用者が扉体4を手などで叩いて開けようとした場合、制御部40は、安全のために、洗浄中であれば洗浄水ポンプ18を停止させる。同様に、乾燥中に、扉体4を開けようとした場合、制御部40は、ファン33およびヒータ36を停止させる。 First, when the user tries to open the door 4 with a hand or the like to open the door during cleaning, the control unit 40 stops the cleaning water pump 18 if cleaning is in progress for safety. Similarly, when trying to open the door 4 during drying, the control unit 40 stops the fan 33 and the heater 36.
 また、移送装置100の動作中に、扉体4を開けようとした場合、制御部40は、移送装置100を、洗浄槽3の内部の被洗浄物6や食器かご7などと当たらない位置まで動作させ、停止する。その後、制御部40は、扉体駆動モータ70を動作させて、扉体4を前方に移動させる。この場合、制御部40は、移送装置100を初期位置まで戻して停止した後、扉体駆動モータ70を動作させて、扉体4を移動させて、洗浄槽3を開放するように制御することが好ましい。これにより、扉体4の移動後において、使用者は、移送装置100に邪魔されずに、洗浄槽3から、容易に被洗浄物6を取り出すことができる。 In addition, when the door 4 is to be opened during operation of the transfer device 100, the control unit 40 moves the transfer device 100 to a position where the object to be cleaned 6 or the dish cage 7 in the cleaning tank 3 does not hit. Operate and stop. Thereafter, the control unit 40 operates the door drive motor 70 to move the door 4 forward. In this case, after returning the transfer device 100 to the initial position and stopping it, the control unit 40 operates the door drive motor 70 to move the door 4 and control the cleaning tank 3 to be opened. Is preferred. Thereby, after movement of the door 4, the user can easily take out the object to be cleaned 6 from the cleaning tank 3 without being disturbed by the transfer device 100.
 つまり、不用意な扉体4の開放による、使用者に対する、洗浄水の飛散、温風による不具合の発生を防止できる。さらに、移送装置100と被洗浄物6との当接による、破損などの発生を未然に防止できる。 That is, it is possible to prevent the occurrence of the problem of the washing water scattering to the user due to the careless opening of the door 4 and the trouble due to the warm air. Furthermore, the occurrence of breakage or the like due to the contact between the transfer device 100 and the object to be cleaned 6 can be prevented in advance.
 以上のように、本実施の形態の食器洗い機1の制御部40は、各部の動作を制御する。 As mentioned above, control part 40 of dishwasher 1 of this embodiment controls operation of each part.
 また、図2に示すように、扉体検知スイッチ72は、洗浄槽3の底面下方の前方で、補助トレイ21の上方に設けられる。扉体検知スイッチ72は、扉体4が閉じていることを検知する。制御部40は、扉体4が開いた場合、扉体検知スイッチ72の検知情報を受けて、洗浄中に洗浄水が洗浄槽3外に飛び出ないように洗浄水ポンプ18を停止するように制御する。 Further, as shown in FIG. 2, the door detection switch 72 is provided on the upper side of the auxiliary tray 21 in front of the lower side of the bottom surface of the cleaning tank 3. The door detection switch 72 detects that the door 4 is closed. When the door 4 is opened, the control unit 40 receives the detection information from the door detection switch 72 and controls the washing water pump 18 to stop so that the washing water does not jump out of the washing tank 3 during washing. Do.
 具体的には、扉体検知スイッチ72が扉体4の開放を検知した場合、制御部40は、洗浄中であれば洗浄水ポンプ18を停止する。同様に、乾燥中であれば、制御部40はファン33およびヒータ36を停止する。移送装置100の動作中であれば、制御部40は移送装置100を停止させる。これにより、不具合の発生の防止や、安全性を確保できる。 Specifically, when the door detection switch 72 detects that the door 4 is open, the control unit 40 stops the washing water pump 18 if it is being washed. Similarly, during drying, the control unit 40 stops the fan 33 and the heater 36. If the transfer device 100 is in operation, the control unit 40 stops the transfer device 100. This makes it possible to prevent the occurrence of problems and ensure safety.
 なお、上記では、扉体駆動モータ70で扉体4を開閉する構成を例に説明したが、これに限られない。例えば、ハンドルなどを扉体4に設け、ハンドルを介して、使用者が手動で扉体4を開閉する構成としてもよい。この場合、扉体ロック装置(図示せず)を設ける構成が望ましい。扉体ロック装置は、扉体4が閉じられているときに、扉体4が開かないようにロックする。つまり、制御部40は、洗浄中、乾燥中および移送装置100の動作中において、扉体ロック装置で扉体4が開かないようにロックする。これにより、ハンドル操作による扉体4の、不意の開放を防いで、安全性を確保できる。 In addition, although the structure which opens and closes the door 4 by the door drive motor 70 was demonstrated to the example above, it is not restricted to this. For example, a handle or the like may be provided on the door 4, and the user may manually open and close the door 4 via the handle. In this case, it is desirable to provide a door lock device (not shown). The door lock device locks the door 4 so as not to open when the door 4 is closed. That is, the control unit 40 locks the door 4 so that the door 4 is not opened by the door lock device during cleaning, drying, and operation of the transfer device 100. In this way, the door 4 can be prevented from being unexpectedly opened by the operation of the handle, and safety can be ensured.
 一方、上記ロック状態において、扉体4を開けたい場合、使用者はロック解除ボタン(図示せず)を押す。これにより、制御部40は、洗浄中であれば洗浄水ポンプ18を停止し、乾燥中であればファン33およびヒータ36を停止し、移送装置100の動作中であれば移送装置100を停止させる。そして、制御部40は、扉体ロック装置を動作させて、扉体4のロックを解除する。この状態で、使用者は、扉体4を開けることができる。この場合、制御部40は、移送装置100を初期位置まで戻して停止した後、扉体ロック装置を解除し、使用者が扉体4を開けるように制御することが好ましい。これにより、扉体4の開放後において、移送装置100に邪魔されずに、使用者は、容易に被洗浄物6を取り出すことができる。 On the other hand, when the user wants to open the door 4 in the locked state, the user presses a lock release button (not shown). Thereby, the control unit 40 stops the washing water pump 18 if cleaning is in progress, stops the fan 33 and the heater 36 if drying, and stops the transfer device 100 if the transfer device 100 is in operation. . Then, the control unit 40 operates the door lock device to release the lock of the door 4. In this state, the user can open the door 4. In this case, after the control unit 40 returns the transfer device 100 to the initial position and stops, the control unit 40 preferably releases the door lock device so that the user opens the door 4. As a result, after the door 4 is opened, the user can easily take out the object 6 without being disturbed by the transfer device 100.
 以上のように、本実施の形態において、扉体ロック装置などを用いた構成とすることにより、移送装置100の動作中に扉体4が開かないようにロックできる。これにより、洗浄中、乾燥中および移送装置100の動作中において、使用者は、扉体4を開けることができない。その結果、使用者と移送装置100との接触などによる不具合の発生を、未然に防止できる。 As described above, in the present embodiment, the door lock device or the like is used to lock the door 4 so as not to open during the operation of the transfer device 100. Thus, the user can not open the door 4 during cleaning, drying and operation of the transfer device 100. As a result, it is possible to prevent the occurrence of a failure due to the contact between the user and the transfer device 100 or the like.
 なお、上記扉体ロック装置は、扉体駆動モータ70で扉体4を開閉する構成の食器洗い機に適用してもよい。この場合、万一、扉体駆動モータ70が誤動作して、扉体4を開放しようとしても、扉体ロック装置により扉体4がロックされ、開放されない。そのため、開放による扉体4との衝突などの発生を防止して、使用者の安全を確保できる。また、動作時において、洗浄槽3の前面開口部2と扉体4との間の水密性を維持できる。これにより、洗浄水の食器洗い機1の外部への飛散や、床面への落下を防止できる。 The door lock device may be applied to a dishwasher configured to open and close the door 4 by the door drive motor 70. In this case, even if the door drive motor 70 malfunctions and tries to open the door 4, the door lock device locks the door 4 and does not open it. Therefore, the occurrence of a collision with the door 4 due to the opening can be prevented, and the safety of the user can be secured. Further, in operation, the water tightness between the front opening 2 of the cleaning tank 3 and the door 4 can be maintained. Thereby, scattering of the washing water to the outside of the dishwasher 1 and falling to the floor surface can be prevented.
 以下に、上記構成の食器洗い機1の動作および作用について、図4および図5を用いて、説明する。 Hereinafter, the operation and action of the dishwasher 1 having the above-described configuration will be described with reference to FIGS. 4 and 5.
 図4は、同実施の形態における食器洗い機1の移送装置100が被洗浄物6を把持するときの移送装置100の位置を示す側断面図である。図5は、同実施の形態における食器洗い機1の移送装置100が被洗浄物6を配置するときの移送装置100の位置を示す側断面図である。 FIG. 4 is a side sectional view showing the position of the transfer device 100 when the transfer device 100 of the dishwasher 1 according to the embodiment holds the object 6 to be cleaned. FIG. 5 is a side sectional view showing the position of the transfer device 100 when the transfer device 100 of the dishwasher 1 in the embodiment arranges the object 6 to be cleaned.
 まず、使用者は、食器洗い機1の扉体4が前面開口部2を閉塞している状態において、扉体4を正面から、例えば手などで叩く。このとき、加速度センサ71は、扉体4が受けた衝撃(加速度)を検知する。制御部40は、加速度センサ71からの検知情報を受けて、扉体駆動モータ70を駆動し、扉体4を前方に引き出す。このとき、扉体4にフック28によって係合された食器かご7と、載置部8と、主トレイ20および補助トレイ21が、扉体4に連動して前方に引き出される。 First, in a state where the door 4 of the dishwasher 1 closes the front opening 2, the user taps the door 4 from the front, for example, with a hand. At this time, the acceleration sensor 71 detects an impact (acceleration) received by the door 4. The control unit 40 receives the detection information from the acceleration sensor 71, drives the door drive motor 70, and pulls the door 4 forward. At this time, the tableware cage 7 engaged with the door 4 by the hook 28, the placement unit 8, the main tray 20 and the auxiliary tray 21 are pulled forward in conjunction with the door 4.
 つぎに、使用者は、例えば被洗浄物6を積み重ねた状態で載置部8に載置し、洗剤を洗浄槽3内に投入する。そして、使用者は、扉体4上面の操作部9を介して、洗浄および乾燥のコースや条件などを入力する。 Next, the user places, for example, the objects to be cleaned 6 on the placement unit 8 in a stacked state, and places the detergent into the cleaning tank 3. Then, the user inputs a cleaning and drying course, conditions, and the like through the operation unit 9 on the upper surface of the door 4.
 つぎに、使用者は、電源ボタン、スタートボタンを押す。そして、再度、使用者は、正面から、例えば手などで扉体4を叩く。加速度センサ71は、扉体4が受けた衝撃を検知する。制御部40は、加速度センサ71からの検知情報を受けて、扉体駆動モータ70を駆動し、扉体4を後方に移動させて、前面開口部2を閉じる。図4は、前面開口部2が閉じられた状態の食器洗い機1の状況を示している。 Next, the user presses the power button and the start button. Then, again, the user strikes the door 4 from the front, for example, with a hand. The acceleration sensor 71 detects an impact received by the door 4. The control unit 40 receives the detection information from the acceleration sensor 71, drives the door drive motor 70, moves the door 4 rearward, and closes the front opening 2. FIG. 4 shows the situation of the dishwasher 1 with the front opening 2 closed.
 つぎに、扉体検知スイッチ72が、扉体4が閉じられたことを検知すると、制御部40は、ハンドカメラ103および固定カメラ104により、洗浄槽3の内部の被洗浄物6を撮影する。そして、制御部40は、撮影された撮影データから、被洗浄物6の位置、形状、数量、材質、種類、色、被洗浄物6に付着した付着物などの認識を、自動で行う。 Next, when the door detection switch 72 detects that the door 4 is closed, the control unit 40 captures an image of the cleaning object 6 in the cleaning tank 3 using the hand camera 103 and the fixed camera 104. Then, the control unit 40 automatically recognizes the position, the shape, the quantity, the material, the type, and the color of the object 6 to be cleaned, and the attached matter and the like attached to the object 6 from the photographed data.
 その後、制御部40は、認識した結果に基づいて、載置部8上の被洗浄物6に対する、移送装置100の近付け方法、被洗浄物6の把持方法、被洗浄物6の移送方法および被洗浄物6の食器かご7への配置方法などの計画(手順)を立てる。 Thereafter, based on the recognized result, the control unit 40 brings the transfer device 100 closer to the object 6 on the placement unit 8, the method of gripping the object 6, the method of transferring the object 6 and the object 6. Make a plan (procedure), such as how to arrange the items to be washed 6 in the dish cage 7.
 つぎに、制御部40は、立てた計画(手順)に従って、載置部8から食器かご7への被洗浄物6の移送および配置を、以下に示す手順で実行する。 Next, the control unit 40 executes the transfer and arrangement of the cleaning object 6 from the placement unit 8 to the tableware cage 7 according to the following procedure in accordance with the established plan (procedure).
 まず、食器かご7に配置される被洗浄物6の形状、数量などに応じて、制御部40は、移送装置100を駆動制御する。具体的には、移送装置100は、食器かご7上に設けられた被洗浄物6を洗浄するために保持する可動ピン(図示せず)の立設や、可動ピンの畳み込みなどを行う。 First, the control unit 40 controls the driving of the transfer device 100 according to the shape, the number, and the like of the objects to be cleaned 6 disposed in the tableware cage 7. Specifically, the transfer device 100 performs erecting of movable pins (not shown) for holding the objects 6 to be cleaned provided on the tableware cage 7 and folding of the movable pins.
 つぎに、制御部40は、載置部8上に積み重ねられている一番上の被洗浄物6を把持できる位置まで、移送装置100のハンド102を近付ける。このとき、制御部40は、把持する以外の被洗浄物6、洗浄槽3、載置部8に当たらないように、移送装置100の第1のアーム100aから第4のアーム100d、および第1の関節部101aから第3の関節部101cの角度などを調整しながら、ハンド102を近付ける。 Next, the control unit 40 brings the hand 102 of the transfer device 100 closer to a position where the object to be cleaned 6 stacked on the placement unit 8 can be gripped. At this time, the control unit 40 controls the first arm 100 a to the fourth arm 100 d of the transfer device 100 so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, and the placement unit 8. The hand 102 is brought closer while adjusting the angle etc. of the third joint 101 c from the joint 101 a.
 つぎに、制御部40は、ハンド102の一対の把手102aを開閉および回動させ、載置部8上の一番上の被洗浄物6を把持する。このとき、制御部40は、被洗浄物6の位置、形状、材質、種類、付着物、他の被洗浄物6との距離などの情報から、適切な把持位置(被洗浄物6の縁、側面、取っ手など)および把持方法(つまむ、握るなど)を決定する。具体的には、制御部40は、他の被洗浄物6や洗浄槽3、載置部8に当たらないように、第1のアーム100aから第4のアーム100d、および第1の関節部101aから第3の関節部101cの角度を調整しながら、ハンド102を動作させる。 Next, the control unit 40 opens and closes and rotates the pair of grips 102 a of the hand 102 to grip the uppermost cleaning object 6 on the placement unit 8. At this time, the control unit 40 determines an appropriate gripping position (the edge of the object 6 to be cleaned, etc.) based on information such as the position, the shape, the material, the type, the attached matter, and the distance to the other object 6 Determine the sides, handles, etc.) and how to grip (pick, hold etc). Specifically, the control unit 40 controls the first arm 100 a to the fourth arm 100 d and the first joint portion 101 a so as not to hit the other wash target 6, the washing tank 3, and the placement unit 8. The hand 102 is operated while adjusting the angle of the third joint portion 101c.
 つぎに、制御部40は、ハンド102で把持した被洗浄物6を、食器かご7上の適切な配置位置まで、移送装置100を動かす。このとき、制御部40は、把持する以外の被洗浄物6、洗浄槽3、載置部8、食器かご7に当たらないように、移送装置100の第1のアーム100aから第4のアーム100d、および第1の関節部101aから第3の関節部101cの角度などを調整しながら、移送装置100を駆動する。 Next, the control unit 40 moves the transfer device 100 to the appropriate arrangement position on the dish cage 7 with the object 6 gripped by the hand 102. At this time, the control unit 40 controls the first arm 100 a to the fourth arm 100 d of the transfer device 100 so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, the placement unit 8, and the dish cage 7. , And the transfer device 100 is driven while adjusting the angle and the like of the first joint portion 101a to the third joint portion 101c.
 つぎに、把持した被洗浄物6が配置される食器かご7の位置まで移動すると、制御部40は、ハンド102の把手102aを開く。これにより、把持した被洗浄物6がハンド102から離され、食器かご7上の計画された位置に被洗浄物6が配置される。このとき、制御部40は、把持する以外の他の被洗浄物6、洗浄槽3、載置部8、食器かご7に当たらないように、第1のアーム100aから第4のアーム100d、および第1の関節部101aから第3の関節部101cの角度などを調整しながら、ハンド102を動作させる。 Next, when moving to the position of the dish cage 7 in which the object 6 to be cleaned is disposed, the control unit 40 opens the handle 102 a of the hand 102. As a result, the griped object 6 is released from the hand 102, and the object 6 is placed at the planned position on the tableware cage 7. At this time, the control unit 40 controls the first arm 100 a to the fourth arm 100 d and the other so as not to hit the object to be cleaned 6 other than the grip, the washing tank 3, the placement unit 8, and the dish cage 7. The hand 102 is operated while adjusting the angle and the like of the first joint portion 101a to the third joint portion 101c.
 つぎに、制御部40は、上記と同様に、移送装置100を駆動制御する。これにより、載置部8上に積み重ねられている被洗浄物6を、上から順に食器かご7の適切な位置に移動させ、配置する。 Next, the control unit 40 controls driving of the transfer device 100 in the same manner as described above. As a result, the objects to be cleaned 6 stacked on the placement unit 8 are moved from the top to the appropriate position of the tableware cage 7 and arranged.
 このとき、本実施の形態の制御部40は、基本的に、以下に示す方法に基づいて、移送装置100を介して、被洗浄物6を配置する。 At this time, the control unit 40 according to the present embodiment arranges the object to be cleaned 6 through the transfer device 100 basically based on the method described below.
 具体的には、まず、移送装置100から離れた遠い位置(扉体4近傍)から優先的に、被洗浄物6を配置する。つまり、移送装置100から離れた位置に、被洗浄物6を移送し、配置する。そのため、移送装置100に近い位置に配置された他の被洗浄物6との接触が起こりにくい。これにより、被洗浄物6同士の、接触などによる破損を、未然に防止できる。 Specifically, first, the to-be-cleaned object 6 is disposed preferentially from a distant position (near the door 4) away from the transfer device 100. That is, the object to be cleaned 6 is transferred and disposed at a position away from the transfer device 100. Therefore, contact with other objects to be cleaned 6 disposed near the transfer device 100 is unlikely to occur. Thereby, damage due to contact or the like between the objects to be cleaned 6 can be prevented in advance.
 具体的には、大きい被洗浄物6(例えば、大皿や鍋、フライパンなどの調理道具)や、割れやすい被洗浄物6(例えば、ガラス食器など)を、食器かご7の、移送装置100から離れた遠い位置から順次、配置する。そして、移送装置100近傍に向かって、徐々に小さい被洗浄物6を配置する。これにより、移送、配置する被洗浄物6と、他の被洗浄物6と接触が起こりにくい。そのため、特に割れやすいガラス食器などの被洗浄物6の破損を防止できる。なお、全体の被洗浄物6の種類や数量などが、例えば少ない場合、特に、上記にように配置しなくてもよい。 Specifically, large objects to be cleaned 6 (for example, cooking utensils such as large dishes, pans and pans) and fragile objects to be cleaned 6 (for example, glass dishes etc.) are separated from the transfer device 100 of the tableware basket 7 It arranges sequentially from the distant position. Then, toward the vicinity of the transfer device 100, the smaller object to be cleaned 6 is disposed gradually. As a result, contact between the transferred and disposed object 6 and the other object 6 is less likely to occur. Therefore, it is possible to prevent damage to the object 6 to be cleaned such as particularly fragile glass dishes. In addition, when the kind, quantity, etc. of the whole to-be-cleaned object 6 are small, for example, it is not necessary to arrange especially as mentioned above.
 また、被洗浄物6を載置部8に積み重ねて置く場合、大きい被洗浄物6は、一般的に、下の方に置かれる。そのため、はじめに、移送装置100を用いて、大きい被洗浄物6を把持し、移送することが難しい。 Also, when the objects to be cleaned 6 are stacked and placed on the placement unit 8, the large objects to be cleaned 6 are generally placed on the lower side. Therefore, it is difficult to first grasp and transfer the large cleaning object 6 using the transfer device 100.
 この場合、制御部40は、まず、ハンドカメラ103または固定カメラ104によって、載置部8に積み重ねられている被洗浄物6の状態を検知する。そして、制御部40は、被洗浄物6の大きさや、上下の位置関係を認識する。 In this case, the control unit 40 first detects the state of the cleaning object 6 stacked on the placement unit 8 by the hand camera 103 or the fixed camera 104. Then, the control unit 40 recognizes the size of the cleaning object 6 and the positional relationship between the upper and lower sides.
 つぎに、認識結果に基づいて、制御部40は、移送装置100を駆動制御して、上方に積み重ねられた小さい被洗浄物6を、一旦、載置部8や食器かご7の空きスペースに移動させ、仮置きする。そして、上述したように、制御部40は、大きい被洗浄物6を、先に、移送装置100から離れた、食器かご7の遠い位置に移送する。その後、制御部40は、仮置きした、小さい被洗浄物6を移送するように、移送装置100を駆動制御する。この方法によれば、相対的に大きい被洗浄物6が、先に、移送、配置される。そのため、大きい被洗浄物6と他の被洗浄物6との接触が、起こりにくい。これにより、被洗浄物6の破損を防止できる。ただし、仮置きする空きスペースの有無によっては、この限りではない。 Next, based on the recognition result, the control unit 40 drives and controls the transfer device 100 to move the small object 6 stacked on the upper side to the empty space of the placement unit 8 and the dish cage 7 temporarily. Let me put it on a temporary basis. Then, as described above, the control unit 40 transfers the large object to be cleaned 6 to a distant position of the dish cage 7 away from the transfer device 100 first. Thereafter, the control unit 40 drives and controls the transfer device 100 so as to transfer the temporarily placed small cleaning object 6. According to this method, the relatively large object to be cleaned 6 is transferred and placed first. Therefore, the contact between the large object 6 to be cleaned and the other object 6 to be cleaned is unlikely to occur. Thereby, breakage of the to-be-cleaned object 6 can be prevented. However, this is not the case depending on the availability of temporary space.
 また、被洗浄物6に付着物がある場合、以下に示す方法に基づいて、被洗浄物6を配置してもよい。 Moreover, when there is a deposit on the object to be cleaned 6, the object to be cleaned 6 may be arranged based on the method described below.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6の付着物を認識する。このとき、制御部40は、被洗浄物6に洗浄しづらい付着物が付着しているか否かを判断する。洗浄しづらい付着物が付着している被洗浄物6と判断した場合、制御部40は、噴射孔10aからの洗浄水が付着物に、直接、当たるような洗浄力の強い場所に被洗浄物6を配置する。そのため、落ちにくい被洗浄物6の付着物を、落としやすくなる。これにより、洗浄しにくい付着物が付着している被洗浄物6を、効率的に洗浄できる。 First, the control unit 40 recognizes the attached matter of the object to be cleaned 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether a deposit that is difficult to clean adheres to the cleaning object 6 or not. If it is determined that the object 6 to be cleaned has adherent matter that is difficult to clean, the control unit 40 controls the object to be cleaned where the cleaning water from the injection hole 10a directly strikes the adherent matter. Arrange six. Therefore, it becomes easy to drop the adhering matter of the to-be-cleaned object 6 which is hard to drop. Thereby, the to-be-cleaned object 6 to which the attachment which is hard to wash adheres can be wash | cleaned efficiently.
 また、被洗浄物6の材質が異なる場合、以下に示す方法に基づいて、被洗浄物6を配置してもよい。 When the material of the object to be cleaned 6 is different, the object to be cleaned 6 may be arranged based on the method described below.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6の材質を認識する。このとき、制御部40は、被洗浄物6の材質が、陶器に比べて、熱容量が小さいプラスチック食器のような乾燥しづらい被洗浄物6か否かを判断する。乾燥しづらい材質の被洗浄物6であると判断した場合、制御部40は、認識した被洗浄物6を、送風口35からの温風が、直接、当たる乾燥しやすい食器かご7の場所に配置する。これにより、乾燥しにくいプラスチックのような被洗浄物6を、効率的に乾燥できる。 First, the control unit 40 recognizes the material of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether the material of the to-be-cleaned object 6 is the to-be-cleaned object 6 that is hard to dry, such as plastic dishes having a smaller heat capacity than pottery. If it is determined that the cleaning target 6 is a material that is difficult to dry, the control unit 40 places the recognized cleaning target 6 directly on the place of the tableware basket 7 where the warm air from the air outlet 35 hits directly. Deploy. Thereby, the to-be-washed | cleaned material 6 like a plastic which is hard to dry can be dried efficiently.
 また、被洗浄物6の形状、もしくは種類に応じて、以下に示す方法に基づいて、被洗浄物6を配置してもよい。 Further, the object to be cleaned 6 may be arranged based on the method described below according to the shape or type of the object to be cleaned 6.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6の形状、もしくは種類を認識する。このとき、制御部40は、同じ形状、もしくは同じ種類の被洗浄物6であるか否かを判断する。同じ形状、もしくは同じ種類の被洗浄物6であると判断した場合、制御部40は、移送装置100を制御して、それらの被洗浄物6を食器かご7の同じ箇所近傍にまとめて移動し、配置する。これにより、使用者は、被洗浄物6の洗浄が終わると、同じ形状もしくは同じ種類の被洗浄物6を、同じ場所近傍から取り出し、収納できる。そのため、被洗浄物6の取り出しや収納を短時間で行うことができる。さらに、料理を盛り付ける被洗浄物6を、容易に認識できる。 First, the control unit 40 recognizes the shape or the type of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines whether or not the cleaning target 6 has the same shape or the same type. If it is determined that the objects 6 to be cleaned have the same shape or the same type, the control unit 40 controls the transfer device 100 to move the objects 6 to be cleaned together in the vicinity of the same location of the dish cage 7. ,Deploy. Thereby, the user can take out the to-be-cleaned object 6 of the same shape or the same kind from the same place vicinity, and can store it after washing | cleaning of the to-be-cleaned object 6. FIG. Therefore, the object 6 can be taken out and stored in a short time. Furthermore, the to-be-cleaned object 6 which provides cooking can be recognized easily.
 さらに、被洗浄物6の形状、種類もしくは色に応じて、以下に示す方法に基づいて、被洗浄物6を配置してもよい。 Furthermore, depending on the shape, type, or color of the object to be cleaned 6, the object to be cleaned 6 may be arranged based on the method described below.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6の形状、種類もしくは色を認識する。このとき、制御部40は、例えば、父親の使う食器、母親の使う食器、子供の使う食器か否かを判断する。制御部40は、父親の使う食器、母親の使う食器、子供の使う食器であると判断した場合、使用する家族の構成員のそれぞれに対応して被洗浄物6をまとめて、食器かご7に移動、配置する。これにより、使用者は、被洗浄物6の洗浄の終わると、家族の構成員ごとにまとめて、効率よく被洗浄物6を取り出し、食器棚に収納できる。さらに、家族の構成員ごとにまとめられた被洗浄物6に、効率よく料理を盛り付けして、提供できる。 First, the control unit 40 recognizes the shape, type, or color of the cleaning object 6 by the hand camera 103 or the fixed camera 104. At this time, the control unit 40 determines, for example, whether the tableware used by the father, the tableware used by the mother, and the tableware used by the child. When the control unit 40 determines that the tableware used by the father, the tableware used by the mother, and the tableware used by the child, the objects to be cleaned 6 are grouped according to each member of the family to be used. Move, place. As a result, when cleaning of the object to be cleaned 6 is completed, the user can efficiently take out the object to be cleaned 6 together with the members of the family and store it in the cupboard. Furthermore, food can be efficiently provided and provided to the objects to be cleaned 6 organized for each family member.
 以上のように、本実施の形態の食器処理機は、ハンドカメラ103または固定カメラ104で撮影した撮影データに基づいて、被洗浄物6を食器かご7に適切に配置できる。 As described above, the tableware processing apparatus according to the present embodiment can appropriately arrange the object to be cleaned 6 in the tableware cage 7 based on the captured data captured by the hand camera 103 or the fixed camera 104.
 なお、上述した被洗浄物6の食器かご7へのセット位置に関する優先度は、予め工場からの出荷時に設定されている。しかし、本実施の形態の食器洗い機1は、使用者が操作部9により、再設定することも可能に構成される。これにより、使用者の使用実態に合わせて、好みの優先度で、被洗浄物6を食器かご7へセットできる。その結果、汎用性の高い食器洗い機1を実現できる。 In addition, the priority regarding the setting position to the dish cage 7 of the to-be-cleaned object 6 mentioned above is preset at the time of the shipment from a factory. However, the dishwasher 1 of the present embodiment can be configured to be reset by the user using the operation unit 9. Thereby, the to-be-cleaned object 6 can be set to the dish cage 7 with a priority of preference according to the user's use actual condition. As a result, a versatile dishwasher 1 can be realized.
 また、本実施の形態の食器洗い機1は、初期に、食器かご7上に被洗浄物6以外の障害物が置かれ、載置部8から食器かご7上への被洗浄物6の移動時に、障害物が邪魔になる場合、制御部40は、以下に示す方法に基づいて、障害物を処理してもよい。 Further, in the dishwasher 1 of the present embodiment, an obstacle other than the to-be-cleaned object 6 is initially placed on the tableware cage 7, and when the to-be-cleaned object 6 is moved from the placement unit 8 to the tabletop cage 7. When the obstacle gets in the way, the control unit 40 may process the obstacle based on the method described below.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6以外の障害物が、食器かご7上に存在するか否かを認識する。このとき、制御部40は、被洗浄物6以外の障害物が、食器かご7上に存在すると判断した場合、移送装置100を駆動して、認識した障害物をハンド102で把持する。そして、把持した障害物を邪魔にならない位置に、再配置する。これにより、食器かご7上から被洗浄物6以外の障害物を取り除いて、洗浄処理することができる。 First, the control unit 40 recognizes with the hand camera 103 or the fixed camera 104 whether or not an obstacle other than the cleaning object 6 is present on the tableware cage 7. At this time, when it is determined that an obstacle other than the object to be cleaned 6 is present on the tableware cage 7, the control unit 40 drives the transfer device 100 and grips the recognized obstacle with the hand 102. Then, it repositions the grasped obstacle out of the way. Thereby, obstacles other than the to-be-cleaned object 6 can be removed from the top of the tableware cage 7 and can be washed.
 また、洗浄槽3内に被洗浄物6以外の物体や食器洗い機で洗えない物体が置かれていた場合、制御部40は、以下に示す方法に基づいて、処理してもよい。 In the case where an object other than the cleaning object 6 or an object which can not be washed by the dishwasher is placed in the cleaning tank 3, the control unit 40 may perform processing based on the method described below.
 まず、制御部40は、ハンドカメラ103または固定カメラ104によって、被洗浄物6以外の物体や食器洗い機1で洗えない物体が、洗浄槽3内に置かれているか否かを認識する。なお、洗えない物体とは、例えば電化製品や、耐熱温度の低いプラスチック食器などが相当する。このとき、制御部40は、上記物体が存在すると判断した場合、報知部(図示せず)を介して、音または表示などによって使用者に報知する。そして、使用者に該当する物体を取り除くように促す。これにより、食器かご7上から被洗浄物6以外の物体や食器洗い機1で洗えない物体を取り除いて、洗浄処理することができる。その結果、洗浄中における、被洗浄物6と物体との接触により発生する被洗浄物6の破損や、洗えない物体の変形などを防止できる。 First, the control unit 40 recognizes whether an object other than the object to be cleaned 6 or an object which can not be washed by the dishwasher 1 is placed in the cleaning tank 3 by the hand camera 103 or the fixed camera 104. In addition, an object which can not be washed corresponds to, for example, an electric appliance or a plastic tableware having a low heat resistance temperature. At this time, when the control unit 40 determines that the object is present, the control unit 40 notifies the user by sound or display via a notification unit (not shown). Then, the user is prompted to remove the corresponding object. Thus, it is possible to remove an object other than the object to be cleaned 6 or an object which can not be washed by the dishwasher 1 from the top of the dish cage 7 and to perform the washing process. As a result, it is possible to prevent the breakage of the object to be cleaned 6 and the deformation of the object that can not be cleaned which are generated by the contact of the object to be cleaned 6 with the object during cleaning.
 また、本実施の形態の食器洗い機1は、上述したように、操作部9からの入力により、被洗浄物6の食器かご7への配置位置の指定が可能に構成される。この構成によれば、使用者は、食器かご7の好みの位置に、被洗浄物6を配置できる。例えば、身長や体格などに合わせて、使用者が取りやすい位置に被洗浄物6を配置できる。また、使用者の利き手に合わせて、取りやすい位置に被洗浄物6を配置できる。これにより、使用者に対する利便性が向上する。 Further, as described above, the dishwasher 1 of the present embodiment is configured to be able to specify the arrangement position of the to-be-cleaned object 6 in the dish cage 7 by the input from the operation unit 9. According to this configuration, the user can place the to-be-cleaned object 6 at a desired position of the dish cage 7. For example, the to-be-cleaned object 6 can be arranged at a position easy to be taken by the user according to the height, the physical constitution and the like. Further, the object to be cleaned 6 can be arranged at an easy-to-get position according to the user's handedness. This improves the convenience for the user.
 以上で例示したように、制御部40は、被洗浄物6の状態、状況に応じて、移送装置100を介して、自動で、被洗浄物6を最適に配置できる。 As exemplified above, the control unit 40 can automatically arrange the object 6 to be cleaned through the transfer device 100 according to the state and condition of the object 6 to be cleaned.
 そして、移送装置100による被洗浄物6の自動配置が終わると、制御部40は、移送装置100を洗浄槽3の内部の後方の初期位置に戻す。 Then, when the automatic arrangement of the cleaning object 6 by the transfer device 100 is finished, the control unit 40 returns the transfer device 100 to the initial position at the rear of the inside of the cleaning tank 3.
 つぎに、食器洗い機1は、洗浄乾燥運転を開始する。 Next, the dishwasher 1 starts the washing and drying operation.
 以下に、洗浄乾燥ステップの動作について、洗浄水の流れを、主に、図6を参照しながら、説明する。 In the following, the flow of the washing water will be described mainly with reference to FIG. 6 for the operation of the washing and drying step.
 図6は、同実施の形態における食器洗い機1の洗浄ステップにおける洗浄水の流れを示す側断面図である。 FIG. 6 is a side sectional view showing the flow of washing water in the washing step of the dishwasher 1 in the embodiment.
 まず、制御部40は、洗浄水ポンプ18を駆動する。これにより、前回の運転の完了時に、洗浄槽3の内部に残っている洗浄水を、食器洗い機1外へ排出する。 First, the control unit 40 drives the washing water pump 18. Thus, the washing water remaining inside the washing tank 3 is discharged to the outside of the dishwasher 1 when the previous operation is completed.
 つぎに、制御部40は、給水弁29を開く。これにより、所定量の水道水が、洗浄水として、洗浄槽3の内部に供給される。洗浄槽3の内に所定量の洗浄水が供給されると、排水口30からポンプ水路31に接続された洗浄水ポンプ18の内部に、洗浄水が、洗剤とともに流れ込む。そして、洗浄水ポンプ18により、洗浄水が加圧される。これにより、洗剤が溶け込んだ洗浄水が、図6中の矢印Aなどで示すように、洗浄水路32、結合部13、導水路12を経て、洗浄ノズル10に送られる。 Next, the control unit 40 opens the water supply valve 29. Thereby, a predetermined amount of tap water is supplied to the inside of the washing tank 3 as washing water. When a predetermined amount of cleaning water is supplied into the cleaning tank 3, the cleaning water flows into the inside of the cleaning water pump 18 connected to the pump water channel 31 from the drainage port 30 together with the detergent. Then, the washing water is pressurized by the washing water pump 18. Thereby, the washing water in which the detergent is dissolved is sent to the washing nozzle 10 through the washing water passage 32, the connecting part 13 and the water guiding passage 12 as shown by the arrow A in FIG.
 つぎに、洗浄ノズル10に送水された洗浄水は、矢印Kで示すように、洗浄ノズル10の噴射孔10aから、食器かご7に収容された被洗浄物6に向けて上方に噴射される。このとき、洗浄ノズル10は、噴射孔10aから噴射される洗浄水の反力を利用して、洗浄水の噴射方向とは逆の方向に回転する。これにより、洗浄水が、収容された被洗浄物6に満遍なく噴射される。 Next, as indicated by the arrow K, the washing water supplied to the washing nozzle 10 is sprayed upward from the injection holes 10 a of the washing nozzle 10 toward the to-be-cleaned object 6 contained in the dish cage 7. At this time, the washing nozzle 10 rotates in the direction opposite to the jetting direction of the washing water by using the reaction force of the washing water jetted from the jet holes 10a. As a result, the wash water is evenly sprayed onto the stored object 6 to be cleaned.
 そして、被洗浄物6を洗浄した洗浄水の大半は、主トレイ20上に落下し、矢印Bで示すように、後方に向かう下り傾斜に沿って流れる。このとき、まず、トレイフィルタ41(図6参照)で、粗めの残菜が漉しとられる。さらに、排水フィルタ50で、細かい残菜が漉しとられる。その後、残菜が漉しとられた洗浄水は、排水口30に回収され、ポンプ水路31を介して、洗浄水ポンプ18に、再び、流れ込む。 Then, most of the washing water that has washed the object to be washed 6 falls onto the main tray 20 and flows along the downward slope toward the rear as shown by the arrow B. At this time, first, rough residual vegetables are roasted by the tray filter 41 (see FIG. 6). Furthermore, fine residual vegetables are spoiled by the drainage filter 50. Thereafter, the washing water from which the remnants are drained is collected at the drainage port 30, and flows into the washing water pump 18 again via the pump water channel 31.
 以上のように、洗剤が溶け込んだ洗浄水は循環する。これにより、被洗浄物6を洗浄する洗浄ステップが行われる。 As described above, the washing water in which the detergent is dissolved circulates. Thereby, the cleaning step of cleaning the object to be cleaned 6 is performed.
 なお、洗浄ステップにおいて、制御部40は、洗浄槽3の内部に設けられたヒータ36に通電して、洗浄水を循環させながら所定温度まで加熱する。そして、加熱された洗浄水で、洗浄ステップが行われる。 In the cleaning step, the control unit 40 energizes the heater 36 provided inside the cleaning tank 3 to heat the cleaning water to a predetermined temperature while circulating the cleaning water. A wash step is then performed with the heated wash water.
 通常、洗浄ステップは、洗浄乾燥運転前に、予め設定された所定時間、実行される。 Usually, the washing step is performed for a predetermined time set in advance before the washing and drying operation.
 しかし、本実施の形態の食器洗い機1においては、ハンドカメラ103および固定カメラ104により、被洗浄物6の付着物をモニタリングできる。そこで、付着物の状況に応じて、付着物が所定のレベル以下に落ちるまで、洗浄ステップを任意の時間、実行し、洗浄を続けてもよい。また、付着物の状況に応じて、上述したように、噴射孔10aからの洗浄水が直接当たるような洗浄力の強い場所に付着物の多い被洗浄物6を移送させて、洗浄してもよい。さらに、ハンド102で被洗浄物6の付着物に洗浄水が直接当たるように把持した状態で、洗浄を実行してもよい。 However, in the dishwasher 1 according to the present embodiment, the hand camera 103 and the fixed camera 104 can monitor the deposit of the object 6 to be cleaned. Therefore, depending on the condition of the deposit, the washing step may be performed for an arbitrary time until the deposit falls below a predetermined level, and the washing may be continued. In addition, depending on the condition of the deposit, as described above, even if the object to be cleaned 6 with many deposits is transferred to a place with strong cleaning power where the cleaning water from the injection holes 10a is directly applied Good. Furthermore, the cleaning may be performed in a state in which the cleaning water is held by the hand 102 so that the adhering matter of the object to be cleaned 6 directly contacts the cleaning water.
 以上のように、洗浄ステップが所定時間、あるいは被洗浄物6の付着物が所定のレベル以下に落ちるまでの時間、行われる。その後、制御部40は、洗浄水ポンプ18を駆動して、被洗浄物6から洗い落とされた汚れを含む洗浄水を、食器洗い機1外へ排出する。 As described above, the cleaning step is performed for a predetermined time, or for a time until the deposit of the object 6 falls below a predetermined level. Thereafter, the control unit 40 drives the washing water pump 18 to discharge the washing water including the dirt washed off from the object to be washed 6 out of the dishwasher 1.
 上記動作により、洗浄ステップが終わると、制御部40は、すすぎステップを実行する。 By the above operation, when the cleaning step is finished, the control unit 40 executes the rinse step.
 すすぎステップにおいて、制御部40は、再度、給水弁29を開いて、洗浄槽3内に洗浄水を供給する。そして、洗浄ステップと同様に、洗浄ノズル10の噴射孔10aから、再び、洗浄水が噴射される。これにより、洗剤や残菜などで汚れた被洗浄物6をすすぐ、すすぎステップが実行される。 In the rinsing step, the control unit 40 again opens the water supply valve 29 to supply the washing water into the washing tank 3. And washing water is sprayed again from injection hole 10a of washing nozzle 10 like a washing step. Thereby, the rinse step is performed by rinsing the to-be-cleaned object 6 which has been soiled with the detergent or the residual food.
 上記動作により、すすぎステップが終わると、制御部40は、洗浄水ポンプ18は駆動して、洗浄水を、再び、食器洗い機1外へ排出する。そして、上記すすぎステップを、連続して複数回(例えば、2回程度)繰り返して実行する。 By the above operation, when the rinsing step is finished, the control unit 40 operates the washing water pump 18 to discharge the washing water out of the dishwasher 1 again. And the said rinse step is repeatedly performed several times (for example, about 2 times) continuously, and is performed.
 その後、複数回のすすぎステップが終わると、制御部40は、加熱すすぎステップを実行する。具体的には、加熱すすぎステップは、ヒータ36により洗浄水を所定温度(例えば、60℃程度)まで加熱し、上記すすぎステップと同様の動作で行われる。 Thereafter, when a plurality of rinse steps are completed, the control unit 40 executes a heat rinse step. Specifically, the heating and rinsing step heats the washing water to a predetermined temperature (for example, about 60 ° C.) by the heater 36, and is performed in the same operation as the above-described rinsing step.
 つぎに、加熱すすぎステップが終了すると、制御部40は、乾燥ステップを開始する。 Next, when the heating and rinsing step is completed, the control unit 40 starts the drying step.
 乾燥ステップにおいて、まず、制御部40は、ファン33を動作する。ファン33の回転により、外気が送風経路34を介して、送風口35から洗浄槽3の内部へ送り込まれる。洗浄槽3内に送り込まれた空気は、送風口35の下流方向に設けられたヒータ36により加熱される。加熱された空気は、洗浄槽3内を循環して、被洗浄物6を乾燥させる。乾燥させた空気は、排気口37より食器洗い機1の外に排気される。これにより、乾燥ステップが完了する。 In the drying step, first, the control unit 40 operates the fan 33. By the rotation of the fan 33, the outside air is sent from the air blowing port 35 to the inside of the cleaning tank 3 through the air blowing path 34. The air sent into the cleaning tank 3 is heated by a heater 36 provided downstream of the air outlet 35. The heated air circulates in the cleaning tank 3 to dry the object 6 to be cleaned. The dried air is exhausted out of the dishwasher 1 from the exhaust port 37. This completes the drying step.
 通常、乾燥ステップも洗浄ステップと同様に、洗浄乾燥運転前に、予め設定された所定時間、行われる。 Usually, the drying step is also performed for a predetermined time set in advance before the washing and drying operation, as in the washing step.
 しかし、本実施の形態の食器洗い機1においては、ハンドカメラ103および固定カメラ104により、被洗浄物6表面の乾き具合をモニタリングできる。そこで、被洗浄物6の表面が乾ききるまで、任意の時間、乾燥を続けてもよい。また、被洗浄物6表面の乾き具合に応じて、上述したように、より乾燥しやすい送風口35からの温風が直接当たる位置に、被洗浄物6を移送して乾燥させてもよい。さらに、ハンド102で被洗浄物6に温風が直接当たるように把持した状態で、乾燥処理を実行してもよい。 However, in the dishwasher 1 of the present embodiment, the dry condition of the surface of the object 6 can be monitored by the hand camera 103 and the fixed camera 104. Therefore, drying may be continued for an arbitrary time until the surface of the object to be cleaned 6 is dried. Further, depending on the degree of dryness of the surface of the object to be cleaned 6, as described above, the object to be cleaned 6 may be transferred and dried to a position where the warm air from the air outlet 35 which is easier to dry is directly applied. Furthermore, the drying process may be performed in a state in which the warm air is held by the hand 102 so as to directly hit the workpiece 6.
 つぎに、乾燥ステップが終了すると、制御部40は、食器洗い機1の、一連の運転を終了する。このとき、制御部40は、例えばブザーなどによる音を介して、使用者に、運転終了を報知するように構成してもよい。 Next, when the drying step is completed, the control unit 40 ends the series of operations of the dishwasher 1. At this time, the control unit 40 may be configured to notify the user of the end of driving via, for example, a sound by a buzzer or the like.
 つぎに、食器洗い機1の運転が終了すると、使用者は、扉体4を正面から、例えば手などで叩く。加速度センサ71は、扉体4が受けた衝撃を検知する。制御部40は、加速度センサ71からの検知情報を受けて、扉体駆動モータ70を駆動して、扉体4を前方に自動で引き出す。これにより、使用者は、食器かご7から、洗浄および乾燥が終わった被洗浄物6を取り出す。 Next, when the operation of the dishwasher 1 is completed, the user taps the door 4 from the front, for example, with a hand. The acceleration sensor 71 detects an impact received by the door 4. The control unit 40 receives the detection information from the acceleration sensor 71, drives the door drive motor 70, and automatically pulls out the door 4 forward. As a result, the user removes the to-be-cleaned object 6 which has been cleaned and dried from the dish cage 7.
 そして、被洗浄物6の取り出しが完了すると、使用者は、上記と同様に、扉体4を叩いて、扉体4を後方に自動で移動させる。これにより、洗浄槽3の前面開口部2が扉体4により閉塞される。 Then, when the removal of the cleaning object 6 is completed, the user strikes the door 4 in the same manner as described above, and automatically moves the door 4 rearward. Thus, the front opening 2 of the cleaning tank 3 is closed by the door 4.
 上記のように、本実施の形態の食器洗い機1の一連の洗浄乾燥動作が実行される。 As described above, a series of washing and drying operations of the dishwasher 1 of the present embodiment are performed.
 なお、上記実施の形態では、洗浄乾燥終了後の被洗浄物6の配置処理については、特に言及しなかったが、載置部8に、例えば被洗浄物6を、種類ごと、あるいは家族の構成員ごとに分けて、重ねて載置してもよい。また、洗浄乾燥運転後において、洗浄乾燥運転前に載置部8に置かれていた被洗浄物6の状態と同じように、載置部8に被洗浄物6を配置してもよい。さらに、後述する、移送装置100を洗浄槽3の外部に設ける構成の場合、洗浄槽3外のシステムキッチン11の収納スペースに移送装置100を収納してもよい。つまり、使用者の使いやすい位置に被洗浄物6を配置するように、移送装置100の動作を、操作部9から指定して、設定できる構成としてもよい。 In the above-mentioned embodiment, although the arrangement process of the to-be-cleaned object 6 after the completion of the washing and drying is not particularly mentioned, for example, the kind of the to-be-cleaned object 6 The members may be divided and placed one on another. Further, after the cleaning and drying operation, the object to be cleaned 6 may be arranged on the mounting portion 8 in the same manner as the state of the object to be cleaned 6 which has been placed on the mounting portion 8 before the cleaning and drying operation. Furthermore, in the case of the configuration in which the transfer device 100 is provided outside the cleaning tank 3 described later, the transfer device 100 may be stored in the storage space of the system kitchen 11 outside the cleaning tank 3. That is, the operation of the transfer device 100 may be designated from the operation unit 9 and set such that the object 6 to be cleaned is disposed at a position easy for the user to use.
 また、上記実施の形態では、特に言及しなかったが、ハンドカメラ103や固定カメラ104により、トレイフィルタ41や排水フィルタ50の残菜の詰まり具合をモニタリングしてもよい。そして、残菜が所定量以上溜まると、制御部40は、使用者に、手入れ(除去)を促すように、音や表示部を介して、報知する構成としてもよい。このとき、残菜が所定量以上、溜まった場合、制御部40は、まず、移送装置100を駆動して、トレイフィルタ41や排水フィルタ50を把持する。そして、使用者が取出しやすい位置に、トレイフィルタ41や排水フィルタ50を配置してもよい。また、トレイフィルタ41や排水フィルタ50を、使用者に、直接、渡せる位置まで移送し、手渡すように構成してもよい。これにより、使用者の手間を、大幅に低減できる。 Further, although not particularly mentioned in the above embodiment, the degree of clogging of the tray filter 41 and the drainage filter 50 may be monitored by the hand camera 103 and the fixed camera 104. Then, when a predetermined amount or more of the remnant is accumulated, the control unit 40 may be configured to notify via a sound or a display unit so as to prompt the user to take care (removal). At this time, in the case where the waste food has accumulated a predetermined amount or more, the control unit 40 first drives the transfer device 100 to grip the tray filter 41 and the drainage filter 50. Then, the tray filter 41 or the drainage filter 50 may be disposed at a position where the user can easily take it out. Alternatively, the tray filter 41 and the drainage filter 50 may be transported to a position where they can be delivered directly to the user and handed over. This can significantly reduce the time and effort of the user.
 また、上記実施の形態では、特に言及しなかったが、移送装置100を自動で手入れするモードを設けてもよい。このモードにより、移送装置100をあらゆる方向に動かしながら、洗浄ノズル10から噴射される洗浄水で、移送装置100を洗浄することができる。さらに、移送装置100を手動で手入れできるモードを設けてもよい。このモードにより、使用者が扉体4を開け、直接、布で拭くなど、手入れしやすい配置に移送装置100を移動させることができる。このとき、制御部40は、移送装置100の手入れ中に、移送装置100を停止させる、もしくは使用者に危険が及ばないように制御することが望ましい。 Further, although not particularly mentioned in the above embodiment, a mode may be provided in which the transfer device 100 is automatically cleaned. According to this mode, it is possible to clean the transfer device 100 with the washing water ejected from the washing nozzle 10 while moving the transfer device 100 in all directions. Furthermore, a mode may be provided in which the transfer device 100 can be manually maintained. In this mode, the user can open the door 4 and directly move the transfer device 100 to a maintenance-friendly position such as wiping with a cloth. At this time, it is desirable that the control unit 40 control the transfer device 100 to stop or prevent the user from being in danger during maintenance of the transfer device 100.
 以上のように、本実施の形態の食器洗い機1は、洗浄槽3と、洗浄槽3の内部に設けられ被洗浄物6が配置される食器かご7と、被洗浄物6を洗浄する洗浄ノズル10と、被洗浄物6を移送する移送装置100と、移送装置100を制御する制御部40を備える。制御部40は、移送装置100を制御して、被洗浄物6を、食器かご7に、自動で、配置するように構成される。 As described above, the dishwasher 1 according to the present embodiment includes the cleaning tank 3, the dish cage 7 provided inside the cleaning tank 3 and the object 6 to be cleaned disposed, and the cleaning nozzle for cleaning the object 6 to be cleaned. 10, a transfer device 100 for transferring the object 6 to be cleaned, and a control unit 40 for controlling the transfer device 100. The control unit 40 is configured to control the transfer device 100 to automatically arrange the object to be cleaned 6 in the dish cage 7.
 この構成によれば、被洗浄物6は、移送装置100により、自動で、食器かご7の適切な位置に移送され、配置される。そのため、使用者は、被洗浄物6を配置する順番や場所を考える必要がない。これにより、被洗浄物6の形状、数量、材質、種類、色、被洗浄物6に付着した付着物などに応じて、被洗浄物6を、自動で、適切に配置処理して、洗浄できる食器洗い機1を提供できる。 According to this configuration, the to-be-cleaned object 6 is automatically transferred by the transfer device 100 to the appropriate position of the dish cage 7 and disposed. Therefore, the user does not have to consider the order and the place in which the objects to be cleaned 6 are arranged. Thus, the object 6 can be automatically arranged and cleaned automatically and appropriately depending on the shape, quantity, material, type, color of the object 6 and the deposits attached to the object 6 and the like. Dishwasher 1 can be provided.
 さらに、本実施の形態の食器洗い機1は、被洗浄物6を認識するハンドカメラ103を備える。制御部40は、ハンドカメラ103により被洗浄物6の位置、形状、数量、材質、種類、色、被洗浄物6に付着した付着物の少なくとも1つを自動で認識するように構成される。 Furthermore, the dishwasher 1 of the present embodiment is provided with a hand camera 103 that recognizes the object 6 to be cleaned. The control unit 40 is configured to automatically recognize at least one of the position, the shape, the quantity, the material, the type, the color, and the attached matter attached to the object 6 by the hand camera 103.
 この構成によれば、制御部40は、ハンドカメラ103からの情報に基づいて、被洗浄物6の状態や状況を、自動で認識する。そして、制御部40は、被洗浄物6を把持する移送装置100が、洗浄槽3、載置部8などに当たらないように、移送装置100の動作を解析し、制御する。具体的には、制御部40は、適切な被洗浄物6への移送装置100の近付け方、確実かつ適切な被洗浄物6の把持の仕方、移送装置100および把持された被洗浄物6が他の被洗浄物6、洗浄槽3、載置部8などに当たらない被洗浄物6の食器かご7への適切な配置の仕方を解析し、適切な移動条件を立案(計画)する。そして、立案した適切な移動条件に基づいて、移送装置100を駆動制御する。これにより、移送装置100の移動時に発生しやすい、不具合の発生を未然に防止できる。 According to this configuration, the control unit 40 automatically recognizes the state and the condition of the object 6 based on the information from the hand camera 103. Then, the control unit 40 analyzes and controls the operation of the transfer device 100 so that the transfer device 100 that grips the cleaning object 6 does not hit the cleaning tank 3, the placement unit 8, and the like. Specifically, the control unit 40 determines how to properly move the transfer device 100 to the to-be-cleaned object 6, how to securely hold the to-be-cleaned object 6, the transfer device 100 and the to-be-cleaned object 6 The proper arrangement condition of the to-be-cleaned object 6 which does not hit the other to-be-cleaned object 6, the washing tank 3, the mounting part 8 grade | etc., To the tableware cage 7 is analyzed, and suitable movement conditions are drawn up (plan). Then, drive control of the transfer device 100 is performed based on the determined appropriate movement conditions. As a result, it is possible to prevent the occurrence of problems that are likely to occur when the transfer device 100 moves.
 また、本実施の形態の食器洗い機1は、ハンドカメラ103が、移送装置100に配設される。 Further, in the dishwasher 1 of the present embodiment, the hand camera 103 is disposed in the transfer device 100.
 この構成によれば、移送装置100の移動に伴って、同時にハンドカメラ103も移動する。そのため、被洗浄物6の状態および状況などを、より近くで正確に認識できる。これにより、被洗浄物6の位置、形状、数量、材質、種類、色、被洗浄物6に付着した付着物の認識を、より確実に行うことができる。 According to this configuration, along with the movement of the transfer device 100, the hand camera 103 also moves simultaneously. Therefore, the state and condition of the object 6 to be cleaned can be accurately recognized closer. As a result, the position, shape, number, material, type, color of the object 6 to be cleaned, and the substance attached to the object 6 to be cleaned can be recognized more reliably.
 また、本実施の形態の食器洗い機1は、固定カメラ104が、洗浄槽3の内部に配設される。 Moreover, the fixed camera 104 is arrange | positioned inside the washing tank 3 of the dishwasher 1 of this Embodiment.
 この構成によれば、洗浄槽3の内部の様子を、常に、モニタリングできる。これにより、被洗浄物6の載置、取り出し状況などを、容易に認識できる。 According to this configuration, the inside of the cleaning tank 3 can be monitored at all times. This makes it possible to easily recognize the placement and removal status of the object 6 to be cleaned.
 また、本実施の形態の食器洗い機1は、固定カメラ104が、洗浄槽3の外部に固定されるように配設される。 Further, in the dishwasher 1 of the present embodiment, the fixed camera 104 is disposed so as to be fixed to the outside of the washing tank 3.
 この構成によれば、固定カメラ104で洗浄槽3の内部を認識できる。さらに、洗浄中の洗浄水により、固定カメラ104が濡れることを防止できる。これにより、水分などによる絶縁不良などの故障の発生を、より確実に防止できる。 According to this configuration, the inside of the cleaning tank 3 can be recognized by the fixed camera 104. Furthermore, the fixed camera 104 can be prevented from getting wet by the wash water being washed. This makes it possible to more reliably prevent the occurrence of failure such as insulation failure due to moisture and the like.
 また、本実施の形態の食器洗い機1の制御部40は、事前に、載置部8に置かれている被洗浄物6を認識する。そして、制御部40は、認識した被洗浄物6の状態に基づいて、移送装置100により被洗浄物6を載置部8から搬送して食器かご7に、自動で、配置するように構成される。 In addition, the control unit 40 of the dishwasher 1 of the present embodiment recognizes the to-be-cleaned object 6 placed on the placement unit 8 in advance. Then, the control unit 40 is configured to convey the to-be-cleaned object 6 from the placement unit 8 by the transfer device 100 based on the recognized state of the to-be-cleaned object 6 and to automatically arrange the to-be-cleaned object 6 Ru.
 この構成によれば、使用者は載置部8に被洗浄物6を置くだけで、移送装置100により、被洗浄物6が、自動で、食器かご7の適切な位置に配置される。そのため、使用者は、被洗浄物6を配置する順番や場所を考える必要がない。これにより、被洗浄物6の形状、数量、材質、種類、色、被洗浄物6に付着した付着物などに応じて、適切な位置に被洗浄物6を配置して、洗浄できる食器洗い機1を提供できる。 According to this configuration, the user simply places the to-be-cleaned object 6 on the placement unit 8, and the to-be-cleaned object 6 is automatically disposed at the appropriate position of the dish cage 7 by the transfer device 100. Therefore, the user does not have to consider the order and the place in which the objects to be cleaned 6 are arranged. Thereby, according to the shape, the quantity, the material, the type, the color of the object 6 to be cleaned, the deposits attached to the object 6 to be cleaned, etc., the object 6 can be disposed at an appropriate position and cleaned. Can provide
 また、本実施の形態の食器洗い機1は、移送装置100が、洗浄槽3の内部に設けられる。この構成によれば、食器洗い機1の外形寸法をコンパクトにできる。 Further, in the dishwasher 1 of the present embodiment, the transfer device 100 is provided inside the cleaning tank 3. According to this configuration, the external dimensions of the dishwasher 1 can be made compact.
 また、本実施の形態の食器洗い機1は、洗浄槽3の前面開口部2を開閉自在に覆う扉体4と、扉体4の開閉状態を検知する扉体検知スイッチ72を備える。制御部40は、扉体検知スイッチ72により扉体4が開いたことを検知したとき、移送装置100を停止させるように構成される。この構成によれば、使用者が不意に扉体4を開けても、動作している移送装置100と使用者との接触が防止される。 Moreover, the dishwasher 1 of this embodiment is provided with the door 4 which covers the front opening 2 of the washing tank 3 so that opening and closing is possible, and the door detection switch 72 which detects the open / close state of the door 4. The control unit 40 is configured to stop the transfer device 100 when the door detection switch 72 detects that the door 4 is opened. According to this configuration, even if the user suddenly opens the door 4, contact between the operating transfer device 100 and the user is prevented.
 また、本実施の形態の食器洗い機1は、扉体4を開く、もしくは扉体4を閉じる、の少なくともいずれか一方の機能を有する扉体駆動モータ70を備える。この構成によれば、使用者は、自身で扉体4の開閉を行う必要がない。そのため、使用者の手間を、さらに軽減できる。 Moreover, the dishwasher 1 of this Embodiment is provided with the door drive motor 70 which has at least any one function of opening the door 4 or closing the door 4. According to this configuration, the user does not have to open and close the door 4 by himself. Therefore, the time and effort of the user can be further reduced.
 また、本実施の形態の食器洗い機1の移送装置100は、圧力センサを有するカバー107が設けられる。制御部40は、カバー107に内蔵された圧力センサにより移送装置100に所定の圧力を越えて圧力が加えられたことを検知すると、移送装置100を停止させるように構成される。この構成によれば、使用者が移送装置100に接触すると、圧力センサが検知し、検知した圧力情報に基づいて、制御部40は、移送装置100を停止させる。これにより、使用者の安全を確保できる。なお、上記では、圧力センサが使用者との接触を検知すると移送装置100を停止させる構成を例に説明したが、これに限られない。例えば、使用者の安全性が確保できれば、制御部40は、移送装置100を停止させずに、接触しても安全な速度に落として動作させてもよい。 Moreover, the transfer apparatus 100 of the dishwasher 1 of this Embodiment is provided with the cover 107 which has a pressure sensor. The control unit 40 is configured to stop the transfer device 100 when it is detected by the pressure sensor incorporated in the cover 107 that the transfer device 100 is pressurized beyond a predetermined pressure. According to this configuration, when the user contacts the transfer device 100, the control unit 40 causes the transfer device 100 to stop based on the detected pressure information detected by the pressure sensor. This can ensure the safety of the user. In addition, although the structure which makes the transfer apparatus 100 stop is demonstrated to an example, when a pressure sensor detects a contact with a user in the above, it is not restricted to this. For example, if the safety of the user can be ensured, the control unit 40 may operate with the transfer device 100 at a safe speed by stopping without stopping the transfer device 100.
 また、本実施の形態の食器洗い機1は、移送装置100が、周方向に回転自在に形成された第1のアーム100aから第4のアーム100dと、第1のアーム100aから第4のアーム100dを、回転自在に連結する第1の関節部101aから第3の関節部101cとで、構成される。この構成によれば、制御部40は、移送装置100の姿勢を、多様に変化させて制御できる。これにより、他の被洗浄物6や洗浄槽3、載置部8に当たらないように、被洗浄物6を自動で食器かご7の適切な位置に配置するように、移送装置100を駆動することができる。 Further, in the dishwasher 1 according to the present embodiment, the transfer device 100 includes the first arm 100a to the fourth arm 100d rotatably formed in the circumferential direction, and the first arm 100a to the fourth arm 100d. Are comprised of a first joint portion 101a to a third joint portion 101c which rotatably connect. According to this configuration, the control unit 40 can change and control the attitude of the transfer device 100 in various ways. As a result, the transfer device 100 is driven so as to automatically arrange the object to be cleaned 6 at an appropriate position of the dish cage 7 so as not to hit the other objects to be cleaned 6, the cleaning tank 3, and the placement unit 8. be able to.
 また、本実施の形態の食器洗い機1は、移送装置100の先端部に、被洗浄物6を把持および把持解除可能に構成されたハンド102を備える。この構成によれば、まず、移送装置100は、載置部8に載置された被洗浄物6を確実に把持する。つぎに、移送装置100は、被洗浄物6を落とすことなく、食器かご7まで移送する。そして、移送装置100は、食器かご7の適切な位置に、確実に被洗浄物6を把持解除し、配置できる。 Further, the dishwasher 1 of the present embodiment includes the hand 102 configured to be able to grip and release the object 6 at the tip of the transfer device 100. According to this configuration, first, the transfer device 100 reliably holds the object 6 placed on the placement unit 8. Next, the transfer apparatus 100 transfers the dish 6 to the dish cage 7 without dropping it. Then, the transfer device 100 can reliably release the object to be cleaned 6 and place it at the appropriate position of the dish cage 7.
 (実施の形態2)
 本発明の実施の形態2における食器洗い機1について、図7を参照しながら説明する。
Second Embodiment
A dishwasher 1 according to a second embodiment of the present invention will be described with reference to FIG.
 なお、本実施の形態の食器洗い機1は、移送装置100を移送装置収納部120に収納する点で、実施の形態1とは異なる。 The dishwasher 1 of the present embodiment differs from that of the first embodiment in that the transfer device 100 is stored in the transfer device storage unit 120.
 そこで、以下では、実施の形態1の構成、動作との相違点を中心に述べ、実施の形態1と同一構成要素については同一符号を付して、その構成、動作の詳細な説明を省略する。 Therefore, in the following, differences from the configuration and operation of the first embodiment will be mainly described, and the same components as those of the first embodiment will be assigned the same reference numerals and detailed description of the configuration and operation will be omitted. .
 図7は、本発明の実施の形態2における食器洗い機1の扉体4が閉じられた状態の側断面図である。 FIG. 7 is a side cross-sectional view of the state in which the door 4 of the dishwasher 1 according to Embodiment 2 of the present invention is closed.
 図7に示すように、本実施の形態の食器洗い機1は、洗浄槽3の後方外部に、移送装置100を収納する移送装置収納部120を備える。 As shown in FIG. 7, the dishwasher 1 of the present embodiment includes a transfer device storage unit 120 for storing the transfer device 100 at the rear outside of the washing tank 3.
 洗浄槽3は、奥面3g側に、移送装置収納部120の前側開口部121に対向して洗浄槽開口部110が設けられる。洗浄槽開口部110の後方には、洗浄槽開口部110を覆うように、スライド開閉部111が設けられる。 The cleaning tank 3 is provided with a cleaning tank opening 110 facing the front opening 121 of the transfer device storage unit 120 on the back surface 3 g side. Behind the cleaning tank opening 110, a slide opening / closing part 111 is provided so as to cover the cleaning tank opening 110.
 制御部40は、開閉部駆動モータ112によりスライド開閉部111を、例えば上下にスライドさせ、洗浄槽開口部110を開閉する。これにより、移送装置収納部120内の移送装置100の洗浄槽3内への進入が可能となる。 The control unit 40 causes the slide opening and closing unit 111 to slide up and down, for example, by the opening and closing unit drive motor 112 to open and close the cleaning tank opening 110. As a result, the transfer device 100 in the transfer device storage unit 120 can enter the cleaning tank 3.
 以上のように、本実施の形態の食器洗い機1は構成される。 As described above, the dishwasher 1 of the present embodiment is configured.
 以下に、上記構成の食器洗い機1の動作および作用について、説明する。 Hereinafter, the operation and action of the dishwasher 1 having the above configuration will be described.
 制御部40は、載置部8に載置された被洗浄物6を食器かご7に配置する場合、まず、開閉部駆動モータ112によりスライド開閉部111をスライドさせ、洗浄槽開口部110を開く。 When placing the to-be-cleaned object 6 placed on the placement unit 8 in the dish cage 7, the control unit 40 first slides the slide opening / closing unit 111 by the opening / closing unit drive motor 112 to open the cleaning tank opening 110 .
 つぎに、制御部40は、移送装置収納部120の前側開口部121および洗浄槽開口部110を通過させて、移送装置100の、例えば第2のアーム100bから第4のアーム100d、第2の関節部101bおよび第3の関節部101cなどを洗浄槽3内に進入させる。このとき、制御部40は、移送装置100が、他の被洗浄物6、洗浄槽3の内壁面および載置部8などに当たらないように、移送装置100の各関節部の角度を調整しながら、進入させる。 Next, the control unit 40 allows the front opening 121 of the transfer device storage unit 120 and the cleaning tank opening 110 to pass through, for example, the second arm 100 b to the fourth arm 100 d of the transfer device 100. The joint portion 101 b and the third joint portion 101 c are made to enter the cleaning tank 3. At this time, the control unit 40 adjusts the angle of each joint portion of the transfer device 100 so that the transfer device 100 does not hit the other cleaning object 6, the inner wall surface of the cleaning tank 3, the mounting portion 8 and the like. While letting in.
 そして、制御部40は、載置部8上に積み重ねられている一番上の被洗浄物6をハンド102で把持できる位置まで、移送装置100を近付ける。 Then, the control unit 40 brings the transfer device 100 closer to a position where the top object to be cleaned 6 stacked on the placement unit 8 can be gripped by the hand 102.
 つぎに、実施の形態1で説明した同様の動作を繰り返すことにより、移送装置100で、被洗浄物6を、順次、把持して、予め設定された所定の配置位置に移送する。これにより、被洗浄物6の食器かご7への自動配置が終わる。 Next, by repeating the same operation described in the first embodiment, the object to be cleaned 6 is sequentially gripped by the transfer device 100 and transferred to a predetermined arrangement position set in advance. As a result, the automatic placement of the objects to be cleaned 6 in the dish cage 7 is completed.
 つぎに、制御部40は、上記と同様に、移送装置100の各関節部の角度を調整しながら、洗浄槽3後方の移送装置収納部120内の初期位置に、移送装置100を戻す。そして、制御部40は、開閉部駆動モータ112によりスライド開閉部111をスライドさせて、洗浄槽開口部110を閉じる。 Next, the control unit 40 returns the transfer device 100 to the initial position in the transfer device storage unit 120 behind the cleaning tank 3 while adjusting the angle of each joint of the transfer device 100 in the same manner as described above. Then, the control unit 40 slides the slide opening / closing unit 111 by the opening / closing unit drive motor 112 to close the cleaning tank opening 110.
 その後、実施の形態1と同様に、洗浄乾燥運転を実行する。 Thereafter, as in the first embodiment, the washing and drying operation is performed.
 以上のように、上記構成の食器洗い機1は、洗浄乾燥動作を実行する。 As mentioned above, the dishwasher 1 of the said structure performs washing | cleaning drying operation.
 なお、上記では、開閉部駆動モータ112によりスライド開閉部111を開く構成を例に説明したが、これに限られない。例えば、移送装置100のハンド102によりスライド開閉部111をスライドさせ、洗浄槽開口部110を開閉するように構成してもよい。 In addition, although the structure which opens the slide opening / closing part 111 by the opening / closing part drive motor 112 was demonstrated to the example above, it is not restricted to this. For example, the slide opening / closing unit 111 may be slid by the hand 102 of the transfer device 100 to open / close the cleaning tank opening 110.
 また、上記では、移送装置100を洗浄槽3の外部後方に設ける例で説明したが、これに限られない。例えば、洗浄槽3の外部であれば、上方、下方、左右側方のいずれかに、移送装置100を設ける構成としてもよい。 Moreover, although the example which provides the transfer apparatus 100 behind the exterior of the washing tank 3 was demonstrated above, it is not restricted to this. For example, the transfer device 100 may be provided on any of the upper side, the lower side, and the left and right side if it is outside the cleaning tank 3.
 また、上記のスライド開閉部111に替えて、例えば開き戸や折り戸によって開閉部を構成し、洗浄槽開口部110を開閉させる構成としてもよい。 Further, instead of the slide opening and closing part 111 described above, the opening and closing part may be configured by, for example, an opening door or a folding door, and the cleaning tank opening 110 may be opened and closed.
 以上のように、本実施の形態の食器洗い機1は、移送装置100が洗浄槽3の外部に設けられる。この構成によれば、洗浄中における、移送装置100への洗浄水の浸入を防止できる。これにより、洗浄水などの浸入による移送装置100の故障を、未然に防止できる。 As described above, in the dishwasher 1 of the present embodiment, the transfer device 100 is provided outside the cleaning tank 3. According to this configuration, it is possible to prevent the entry of cleaning water into the transfer device 100 during cleaning. As a result, it is possible to prevent in advance the failure of the transfer device 100 due to the entry of washing water or the like.
 (実施の形態3)
 本発明の実施の形態3の食器洗い機1について、図8を参照しながら説明する。
Third Embodiment
A dishwasher 1 according to a third embodiment of the present invention will be described with reference to FIG.
 なお、本実施の形態の食器洗い機1は、移送装置100、シンクカメラ108および安全カメラ109をシステムキッチン上に配置するなどの点で、実施の形態1および2とは異なる。また、本実施の形態の食器洗い機1は、載置部8を設けず、下食器かご7aおよび上食器かご7bを備える点で、実施の形態1および2とは異なる。 Dishwasher 1 of the present embodiment is different from those of Embodiments 1 and 2 in that transfer device 100, sink camera 108 and safety camera 109 are disposed on the system kitchen. Further, the dishwasher 1 of the present embodiment is different from those of Embodiments 1 and 2 in that the placing portion 8 is not provided, and the lower dish basket 7a and the upper dish basket 7b are provided.
 そこで、以下では、実施の形態1および2の構成、動作との相違点を中心に述べ、実施の形態1および2と同一構成要素については同一符号を付して、その構成、動作の詳細な説明を省略する。 Therefore, in the following, differences from the configurations and operations of Embodiments 1 and 2 will be mainly described, and the same components as in Embodiments 1 and 2 will be assigned the same reference numerals, and the details of the configuration and operations will be described. I omit explanation.
 図8は、本発明の実施の形態3における食器洗い機1の扉体4が前方に引き出された状態の斜視図である。 FIG. 8 is a perspective view of the state in which the door 4 of the dishwasher 1 according to Embodiment 3 of the present invention is pulled forward.
 図8に示すように、システムキッチン11は、上面側に、シンク15と、シンクカメラ108と、移送装置100と、安全カメラ109と、操作部9などが配設される。システムキッチン11の内部には、食器処理機の例示である食器洗い機1が配設される。シンクカメラ108は、シンク15の上方の位置に配置され、シンク15内の被洗浄物6の状態や状況をモニタリングする。移送装置100は、食器洗い機1の上方で、システムキッチン11の上面に配置され、例えばシンク15内に載置された被洗浄物6を移送する。安全カメラ109は、移送装置100の上方に配置される。操作部9は、システムキッチン11の上面で、移送装置100の近傍に配置される。 As shown in FIG. 8, the system kitchen 11 is provided with the sink 15, the sink camera 108, the transfer device 100, the safety camera 109, the operation unit 9 and the like on the upper surface side. Inside the system kitchen 11, the dishwasher 1 which is an example of a dish processing machine is arrange | positioned. The sink camera 108 is disposed at a position above the sink 15 and monitors the state and condition of the cleaning object 6 in the sink 15. The transfer device 100 is disposed on the upper surface of the system kitchen 11 above the dishwasher 1 and transfers, for example, the object 6 placed in the sink 15. The safety camera 109 is disposed above the transfer device 100. The operation unit 9 is disposed in the vicinity of the transfer device 100 on the upper surface of the system kitchen 11.
 シンクカメラ108は、食器などの被洗浄物6を認識する認識部を構成する。シンクカメラ108は、シンク15の内部を撮影する。安全カメラ109は、移送装置100の周囲の物体を認識する移送装置認識部を構成する。安全カメラ109は、移送装置100の周辺部を撮影する。 The sink camera 108 constitutes a recognition unit that recognizes an object 6 to be cleaned such as tableware. The sink camera 108 shoots the inside of the sink 15. The safety camera 109 constitutes a transfer device recognition unit that recognizes an object around the transfer device 100. The safety camera 109 captures an image of the periphery of the transfer device 100.
 本実施の形態の食器洗い機1は、下食器かご7aと、上食器かご7bなどを備える。食器洗い機1は、システムキッチン11内にビルトインされる。下食器かご7aは、前後方向に移動可能で、例えばステンレスなどの金属製の線材で構成される。上食器かご7bは、下食器かご7aの上方に配され、下食器かご7aと同様に、前後方向に移動可能で、例えばステンレスなどの金属製の線材で構成される。 The dishwasher 1 of the present embodiment includes a lower tableware basket 7a, an upper tableware basket 7b, and the like. The dishwasher 1 is built into the system kitchen 11. The lower tableware cage 7a is movable in the front-rear direction, and is made of, for example, a wire made of metal such as stainless steel. The upper tableware cage 7b is disposed above the lower tableware cage 7a, and is movable in the front-rear direction similarly to the lower tableware cage 7a, and is made of, for example, a metal wire material such as stainless steel.
 上食器かご7bは、上食器かご駆動モータ(図示せず)により、前後方向に駆動され、洗浄槽3からの引き出し、収納が自動で行われる。上食器かご駆動モータは、制御部40によって制御される。 The upper tableware cage 7b is driven in the front-rear direction by an upper tableware cage drive motor (not shown), and withdrawal and storage from the cleaning tank 3 are automatically performed. The upper table cage driving motor is controlled by the control unit 40.
 なお、上記では、画像を撮影するカメラとして、シンクカメラ108と安全カメラ109を用いる例で説明したが、これに限られない。被洗浄物6の位置や形状の認識が可能であれば、例えば距離を測定する近接センサなどの距離センサを用いてもよい。また、温度を測定する赤外線センサなどが用いてもよい。さらに、カメラ、近接センサ、赤外線センサなど、適宜組み合わせて、用いてもよい。 In addition, although the example using the sync camera 108 and the safety camera 109 was demonstrated above as a camera which image | photographs an image, it is not restricted to this. If it is possible to recognize the position and the shape of the object 6 to be cleaned, for example, a distance sensor such as a proximity sensor which measures a distance may be used. In addition, an infrared sensor or the like that measures the temperature may be used. Furthermore, a camera, a proximity sensor, an infrared sensor, or the like may be used in combination as appropriate.
 以上のように、本実施の形態の食器洗い機1は構成される。 As described above, the dishwasher 1 of the present embodiment is configured.
 以下に。上記構成の食器洗い機1の動作および作用について、図8を参照しながら、説明する。 less than. The operation and action of the dishwasher 1 configured as described above will be described with reference to FIG.
 まず、使用者は、被洗浄物6をシンク15の底面に積み重ねた状態で置く。そして、使用者は、システムキッチン11の上面に設けられた操作部9を介して。洗浄および乾燥のコースや動作条件を入力し、スタートボタンを押す。 First, the user places objects to be cleaned 6 stacked on the bottom of the sink 15. The user then operates the operation unit 9 provided on the upper surface of the system kitchen 11. Enter the washing and drying course and operating conditions and press the start button.
 これにより、制御部40は、シンクカメラ108により、シンク15の底面に置かれた被洗浄物6を撮影する。そして、制御部40は、撮影された撮影データから、被洗浄物6の位置、形状、数量、材質、種類、色、被洗浄物6に付着した付着物などの認識を、自動で行う。 Thus, the control unit 40 causes the sink camera 108 to image the object 6 placed on the bottom of the sink 15. Then, the control unit 40 automatically recognizes the position, the shape, the quantity, the material, the type, and the color of the object 6 to be cleaned, and the attached matter and the like attached to the object 6 from the photographed data.
 その後、制御部40は、シンク15の底面上の被洗浄物6に対する移送装置100の近付け方法、被洗浄物6の把持方法、被洗浄物6の移送方法および被洗浄物6の下食器かご7aおよび上食器かご7bへの配置方法などの計画(手順)を立てる。 Thereafter, the control unit 40 moves the transfer device 100 closer to the object 6 on the bottom surface of the sink 15, the method of gripping the object 6, the method of transferring the object 6, and the lower table cage 7a of the object 6 And make plans (procedures) such as how to place in the upper tableware cage 7b.
 つぎに、制御部40は、シンクカメラ108および安全カメラ109の撮影データから、シンク15の近傍、移送装置100の近傍および扉体4の動作方向に人体や障害物などが存在するか否かを確認する。人体や障害物などが存在する場合、制御部40は、各部の動作を停止し、人体や障害物などが居なくなるまで、待機する。 Next, the control unit 40 determines from the shooting data of the sink camera 108 and the safety camera 109 whether there is a human body or an obstacle in the vicinity of the sink 15, in the vicinity of the transfer device 100, and in the operation direction of the door 4. Check. When a human body or an obstacle or the like is present, the control unit 40 stops the operation of each unit and stands by until the human body or the obstacle or the like is not present.
 そして、人体や障害物などが居なくなると、制御部40は、扉体4を扉体駆動モータ70により前方に引き出す。同時に、制御部40は、上食器かご駆動モータにより、上食器かご7bも前方に引き出す。 Then, when there is no human body or obstacle, the control unit 40 pulls the door 4 forward by the door drive motor 70. At the same time, the control unit 40 also pulls out the upper table cage 7b forward by the upper table cage drive motor.
 つぎに、制御部40は、シンク15の底面上に積み重ねられている一番上の被洗浄物6を把持できる位置まで移送装置100のハンド102を近付ける。このとき、制御部40は、把持する以外の他の被洗浄物6やシンク15、システムキッチン11などに当たらないように、移送装置100の各関節部の角度を調整しながら、ハンド102を近付ける。 Next, the control unit 40 brings the hand 102 of the transfer device 100 close to a position where the object to be cleaned 6 stacked on the bottom surface of the sink 15 can be gripped. At this time, the control unit 40 brings the hand 102 closer while adjusting the angles of the joints of the transfer device 100 so as not to hit the other cleaning object 6 other than the grip, the sink 15, the system kitchen 11, etc. .
 つぎに、制御部40は、ハンド102の一対の把手102aを開閉および回動させ、一番上に積み重ねられている被洗浄物6を把持する。このとき、制御部40は、被洗浄物6の位置、形状、材質、種類、付着物、その他の被洗浄物6との距離などの情報から、被洗浄物6の適切な把持位置および把持方法を決定する。具体的には、制御部40は、他の被洗浄物6やシンク15、システムキッチン11に当たらないように、移送装置100の各アームおよび各関節部の角度を調整しながら、ハンド102を動作させる。 Next, the control unit 40 opens and closes and rotates the pair of grips 102a of the hand 102, and grips the cleaning target 6 stacked on the top. At this time, the control unit 40 determines an appropriate gripping position and a gripping method of the cleaning object 6 based on information such as the position, the shape, the material, the type, the adhering matter, and the distance to the other cleaning object 6 of the cleaning object 6. Decide. Specifically, the control unit 40 operates the hand 102 while adjusting the angle of each arm and each joint of the transfer device 100 so as not to hit the other cleaning object 6, the sink 15, and the system kitchen 11. Let
 つぎに、制御部40は、ハンド102で把持した被洗浄物6を、上食器かご7b上の配置できる位置まで、移送装置100を動かす。このとき、制御部40は、把持した以外の他の被洗浄物6や扉体4、シンク15、システムキッチン11、上食器かご7bに当たらないように、移送装置100の各アームおよび各関節部の角度などを調整しながら、移送装置100を駆動する。 Next, the control unit 40 moves the transfer device 100 to a position where the object 6 gripped by the hand 102 can be disposed on the upper table tray 7 b. At this time, the control unit 40 prevents the arms 6 and the joints of the transfer device 100 so as not to hit other objects to be cleaned 6 other than gripped, the door 4, the sink 15, the system kitchen 11, and the upper tableware cage 7b. The transfer device 100 is driven while adjusting the angle etc.
 つぎに、把持した被洗浄物6を配置される上食器かご7bの位置まで移動させると、制御部40は、ハンド102の把手102aを開く。これにより、把持した被洗浄物6がハンド102から離され、上食器かご7b上の計画された位置に被洗浄物6が配置される。このとき、制御部40は、把持する以外の他の被洗浄物6、上食器かご7bに当たらないように、移送装置100の各アームおよび各関節部の角度などを調整しながら、ハンド102を動作させる。そして、上記動作を繰り返すことにより、被洗浄物6が、上食器かご7bに自動配置される。 Next, when the gripped object 6 is moved to the position of the upper tableware cage 7 b to be disposed, the control unit 40 opens the handle 102 a of the hand 102. As a result, the griped object 6 is released from the hand 102, and the object 6 is placed at the planned position on the upper table cage 7b. At this time, the control unit 40 controls the hand 102 while adjusting the angles and the like of the arms and the joints of the transfer device 100 so as not to hit the object to be cleaned 6 other than gripping and the upper dish cage 7b. Make it work. And the to-be-cleaned object 6 is automatically arrange | positioned at the upper dish cage 7b by repeating the said operation | movement.
 つぎに、被洗浄物6の上食器かご7bへの自動配置が終わると、制御部40は、上食器かご駆動モータにより、上食器かご7bを後方の洗浄槽3内に収納する。これにより、下食器かご7aの上方が開放される。 Next, when the automatic placement on the upper dish cage 7b of the object to be cleaned 6 is finished, the control unit 40 causes the upper dish cage driving motor to store the upper dish cage 7b in the cleaning tank 3 in the rear. Thereby, the upper part of the lower tableware cage 7a is open | released.
 つぎに、制御部40は、上食器かご7bへの被洗浄物6への配置と同様な方法により、下食器かご7aへの自動配置を行う。 Next, the control unit 40 automatically arranges the lower dish cage 7a by the same method as the arrangement of the upper dish cage 7b to the object 6 to be cleaned.
 なお、上食器かご7bおよび下食器かご7aへの被洗浄物6の自動配置の順番はどちらの食器かごから、先に実行してもよい。また、被洗浄物6の配置の途中で、上食器かご7bの引き出し、収納を実行して、例えば上食器かご7bおよび下食器かご7aに、交互に被洗浄物6を配置するようにしてもよい。 The order of the automatic arrangement of the objects to be cleaned 6 in the upper and lower dish cages 7b and 7a may be performed first from any of the dish cages. In addition, even if the upper dish cage 7b is pulled out and stored in the middle of the arrangement of the objects to be cleaned 6, for example, the objects 6 to be cleaned are alternately arranged in the upper dish cage 7b and the lower dish cage 7a. Good.
 そして、移送装置100による被洗浄物6の自動配置が終わると、制御部40は、移送装置100をシステムキッチン11の上面の初期位置に戻す。 Then, when the automatic arrangement of the cleaning object 6 by the transfer device 100 is finished, the control unit 40 returns the transfer device 100 to the initial position on the upper surface of the system kitchen 11.
 つぎに、食器洗い機1は、洗浄乾燥運転を開始する。洗浄乾燥運転は、実施の形態1と同様に実行され、乾燥ステップが終了する。 Next, the dishwasher 1 starts the washing and drying operation. The washing and drying operation is performed as in the first embodiment, and the drying step is completed.
 乾燥ステップが終了すると、制御部40は、食器洗い機1の運転を終了し、例えばブザーなどの音により、使用者に、食器洗い機1の運転終了を報知する。 When the drying step is completed, the control unit 40 ends the operation of the dishwasher 1 and notifies the user of the operation completion of the dishwasher 1 by a sound such as a buzzer.
 以上のように、本実施の形態の食器洗い機1は、例えばシステムキッチン11上面などの、移送装置100が洗浄槽3の外部に設けられる。この構成によれば、洗浄中における、移送装置100への洗浄水の浸入を防止できる。これにより、洗浄水などの浸入による移送装置100の故障を、未然に防止できる。 As described above, in the dishwasher 1 of the present embodiment, the transfer device 100 such as the upper surface of the system kitchen 11 is provided outside the cleaning tank 3. According to this configuration, it is possible to prevent the entry of cleaning water into the transfer device 100 during cleaning. As a result, it is possible to prevent in advance the failure of the transfer device 100 due to the entry of washing water or the like.
 また、本実施の形態の食器洗い機1は、移送装置100の周囲の物体を認識する移送装置認識部として、安全カメラ109が設けられる。安全カメラ109により、制御部40は、人体や移送装置100による移送の際の障害物を自動で認識する。このとき、安全カメラ109でそれらの存在を認識した場合、制御部40は、移送装置100を停止させるように構成される。この構成によれば、移送装置100への使用者の意図しない接近や、移送経路上に障害物が存在する場合、制御部40は、移送装置100を停止する。これにより、使用者の安全が確保できる。さらに、移送装置100と障害物との衝突を未然に回避し、移送装置100の破損を防止できる。 Further, the dishwasher 1 of the present embodiment is provided with a safety camera 109 as a transfer device recognition unit that recognizes an object around the transfer device 100. By the safety camera 109, the control unit 40 automatically recognizes a human body and an obstacle at the time of transfer by the transfer device 100. At this time, when the safety camera 109 recognizes their presence, the control unit 40 is configured to stop the transfer device 100. According to this configuration, when the user's unintended approach to the transfer device 100 or an obstacle exists on the transfer path, the control unit 40 stops the transfer device 100. This can ensure the safety of the user. Furthermore, a collision between the transfer device 100 and an obstacle can be avoided in advance, and damage to the transfer device 100 can be prevented.
 なお、移送装置認識部である安全カメラ109に替えて、もしくは追加して、移送装置100に圧力検知部を設けてもよい。圧力検知部は、移送装置100に所定の圧力以上の圧力が加えられたか否かを検知する。そして、圧力検知部が所定の圧力以上を検知した場合、制御部40は、移送装置100の動作を停止させる。この構成により、使用者の意図しない移送装置100への接触や、移送経路上に障害物が存在する場合、制御部40は、移送装置100を停止する。これにより、使用者の安全が確保できる。さらに、移送装置100と障害物との衝突を未然に回避し、移送装置100の破損を防止できる。 A pressure detection unit may be provided in the transfer device 100 instead of or in addition to the safety camera 109 which is the transfer device recognition unit. The pressure detection unit detects whether a pressure equal to or higher than a predetermined pressure is applied to the transfer device 100. And when a pressure detection part detects more than predetermined pressure, control part 40 makes operation of transfer device 100 stop. According to this configuration, the control unit 40 stops the transfer device 100 when the user does not contact the transfer device 100 and the obstacle exists on the transfer path. This can ensure the safety of the user. Furthermore, a collision between the transfer device 100 and an obstacle can be avoided in advance, and damage to the transfer device 100 can be prevented.
 なお、本実施の形態では、シンク15の底面上に、使用者が被洗浄物6を置く例で説明したが、これに限られない。例えば、システムキッチン11の上面や上方、システムキッチン11の内部、もしくはシステムキッチン11の外部に載置部を設けて、載置部に被洗浄物6を置くようにしてもよい。この場合、被洗浄物6を認識できるように、移送装置100の近傍や被洗浄物6の近傍にカメラを設置する。そして、上食器かご7bおよび下食器かご7aに被洗浄物6を移送可能な位置および長さの移送装置100を、設ければよい。これにより、本実施の形態と同様な形態を構成できる。 In the present embodiment, the example in which the user places the object to be cleaned 6 on the bottom surface of the sink 15 has been described, but the present invention is not limited to this. For example, a placement unit may be provided on the upper surface or upper side of the system kitchen 11, inside the system kitchen 11, or outside the system kitchen 11, and the object 6 may be placed on the placement unit. In this case, a camera is installed in the vicinity of the transfer device 100 or in the vicinity of the object 6 so that the object 6 can be recognized. And the transfer apparatus 100 of the position and length which can transfer the to-be-cleaned thing 6 to the upper dish cage 7b and the lower dish cage 7a may be provided. Thereby, the same form as this embodiment can be configured.
 以上で説明したように、本発明の食器処理機は、処理槽と、処理槽の内部に設けられ被処理物が配置される食器かごと、被処理物を少なくとも洗浄または乾燥する処理部と、被処理物を移送する移送装置と、移送装置を制御する制御部を備える。制御部は、移送装置および移送装置によって移送される被処理物が他の被処理物や処理槽、食器かごに接触しないように移送装置を制御し、被処理物を食器かごに、自動で、配置するように構成される。 As described above, the tableware processor of the present invention includes a treatment tank, a tableware provided inside the treatment tank and on which the object to be treated is disposed, and a treatment unit which at least cleans or dries the object. A transfer device for transferring an object to be processed and a control unit for controlling the transfer device. The control unit controls the transfer device so that the transfer device and the workpiece transferred by the transfer device do not come in contact with other objects to be treated, the treatment tank, and the tableware cage, and automatically transfers the process material to the tableware cage, Configured to be deployed.
 この構成によれば、食器などの被処理物は、移送装置により、自動で、食器かごの適切な場所に移送され、配置される。そのため、使用者は、被処理物を配置する順番や場所を考える必要がない。これにより、被処理物の形状、数量、材質、種類、色、被処理物に付着した付着物などに応じて、自動で、適切な配置処理が行える食器処理機を提供できる。 According to this configuration, the objects to be treated such as dishes are automatically transferred by the transfer device to the appropriate places of the dish basket and arranged. Therefore, the user does not have to consider the order and the place for arranging the objects to be treated. Thus, it is possible to provide a tableware processing machine capable of automatically performing an appropriate disposition process according to the shape, quantity, material, type, color of the object to be treated, and adhering matter attached to the object to be treated.
 また、本発明の食器処理機は、被処理物を認識する認識部を備え、制御部は、認識部により被処理物の位置、形状、数量、材質、種類、色、被処理物に付着した付着物の少なくとも1つを、自動で、認識する。制御部は、認識した結果に基づいて、被処理物に対する移送装置の接近方法、被処理物の把持方法、被処理物の移送方法、被処理物の食器かごへの配置方法についての計画を作成する。さらに、制御部は、作成した計画に従って、被処理物の食器かごへの配置を実行するように構成してもよい。 Further, the tableware processing machine of the present invention is provided with a recognition unit for recognizing the object to be treated, and the control unit adheres to the position, shape, quantity, material, type, color of the object to be treated by the recognition unit. Automatically recognize at least one of the deposits. Based on the recognized result, the control unit creates a plan on the method of accessing the transfer device to the object, the method of gripping the object, the method of transferring the object, and the method of arranging the object on the tableware cage Do. Furthermore, the control unit may be configured to execute the placement of the object to be processed on the table according to the created plan.
 この構成によれば、制御部は、移送装置が処理槽、載置部などに当たらない適切な被処理物への移送装置の近付け方、確実かつ適切な被処理物の把持の仕方などの計画を作成する。さらに、制御部は、移送装置および把持された被処理物が他の被処理物、処理槽、載置部などに当たらない被処理物の食器かごへの最適な配置の仕方などの計画を作成する。そして、制御部は、作成した計画に基づいて、移送装置に実行させることができる。 According to this configuration, the control unit makes plans such as how to properly move the transfer device to an object to be treated, the transfer device does not hit the processing tank, the mounting portion, etc., and how to hold the object securely and appropriately. Create Furthermore, the control unit prepares a plan such as how to optimally arrange the transfer device and the object to be processed which does not hit the other object to be treated, the treatment tank, the mounting portion, etc. Do. Then, the control unit can cause the transfer device to execute based on the created plan.
 また、本発明の食器処理機の制御部は、被処理物を移送装置から離れた位置から順に、移送装置を制御して、配置するように構成してもよい。この構成によれば、まず、移送装置から離れた位置に被処理物を移送、配置する。このとき、移送装置に近い位置には、配置された被処理物が存在しない。そのため、移送される被処理物は、他の被処理物と接触しない。これにより、移送される被処理物の破損を防止できる。 In addition, the control unit of the dish processing machine of the present invention may be configured to control the transfer device and arrange the objects to be processed sequentially from the position away from the transfer device. According to this configuration, first, the object is transferred and disposed at a position away from the transfer device. At this time, the disposed object is not present at a position close to the transfer device. Therefore, the transferred object does not come in contact with other objects. This can prevent damage to the transferred workpiece.
 また、本発明の食器処理機の制御部は、認識部により被処理物の大きさを認識する。そして、制御部は、認識した被処理物の中で相対的に大きい被処理物を、移送装置から離れた位置に、移送装置を制御して、配置するように構成してもよい。この構成によれば、相対的に大きい被処理物の移送、配置時において、移送される被処理物を、他の被処理物と接触しにくくし、破損の発生を防止できる。 Further, the control unit of the tableware processor of the present invention recognizes the size of the object to be processed by the recognition unit. Then, the control unit may be configured to place the relatively large workpiece among the recognized workpieces at a position away from the transport device by controlling the transport device. According to this configuration, during transfer and arrangement of a relatively large object to be treated, the object to be transferred can be made less likely to come in contact with other objects to be treated, and the occurrence of breakage can be prevented.
 また、本発明の食器処理機の制御部は、認識部により複数の被処理物の上下の位置関係を認識する。そして、制御部は、認識した被処理物の中で相対的に大きい被処理物が、相対的に小さい被処理物の下に載置されている場合、移送装置を制御して、相対的に小さい被処理物を一旦移動させて仮置きし、相対的に大きい被処理物を移送装置から離れた位置に配置するように構成してもよい。この構成によれば、相対的に大きい被処理物を、先に、移送し、適切な位置に配置する。これにより、移送される被処理物と他の被処理物との接触が発生しにくい。その結果、接触による被処理物の破損を防止できる。 Further, the control unit of the dish processing machine of the present invention recognizes the positional relationship between the plurality of objects to be processed by the recognition unit. Then, the control unit controls the transfer device to relatively perform the transfer device when the relatively large object among the recognized objects is placed under the relatively small object. The small object to be treated may be temporarily moved and temporarily placed, and the relatively large object to be treated may be disposed at a position away from the transfer device. According to this configuration, the relatively large object to be treated is first transported and placed at an appropriate position. This makes it difficult for contact between the transferred object to be processed and another object to be processed to occur. As a result, it is possible to prevent damage to the object to be processed due to contact.
 また、本発明の食器処理機の制御部は、認識部により破損しやすい材質の被処理物を認識した場合、移送装置を制御して、破損しやすい材質の被処理物を、移送装置から離れた位置に配置するように構成してもよい。この構成によれば、破損しやすい被処理物を移送、配置する際、発生しやすい移送される被処理物と他の被処理物との接触を発生しにくくできる。これにより、特に、割れやすいガラス食器などの被処理物の破損を、より確実に防止できる。 Further, when the control unit of the tableware processing machine according to the present invention recognizes the processing target of the easily damaged material by the recognition unit, the control unit controls the transfer device to separate the processing target of the easily damaged material from the transfer unit. It may be configured to be placed at any position. According to this configuration, when transporting and disposing the easily damaged workpiece, it is possible to prevent contact between the easily transported and transported workpiece and another workpiece. In this way, it is possible to more reliably prevent breakage of the object to be treated such as fragile glass dishes.
 また、本発明の食器処理機の制御部は、認識部により洗浄しにくい付着物が付着している被処理物を認識した場合、移送装置を制御して、洗浄しにくい付着物が付着している被処理物を、洗浄力の強い場所に配置するように構成してもよい。この構成によれば、洗浄しにくい付着物が付着している被処理物を効率的に洗浄して、洗浄時間の短縮や、洗浄不足の発生を防止できる。 Further, when the control unit of the tableware processing machine according to the present invention recognizes the object to be treated to which the attachment that is difficult to clean adheres by the recognition unit, the control unit controls the transfer device to adhere to the attachment that is difficult to clean. The object to be treated may be arranged to be placed in a place with strong cleaning power. According to this configuration, it is possible to efficiently clean the object to be cleaned to which adherent substances that are difficult to clean adhere, and to shorten the cleaning time and prevent the occurrence of insufficient cleaning.
 また、本発明の食器処理機の制御部は、認識部により、乾燥しにくい材質の被処理物を認識した場合、移送装置を制御して、乾燥しづらい材質の被処理物を乾燥しやすい場所に配置するように構成してもよい。この構成によれば、例えば乾燥しにくいプラスチックなどの被処理物を効率的に乾燥して、乾燥時間の短縮や、乾燥不足を防止できる。 Further, when the control unit of the tableware processing machine according to the present invention recognizes the object to be treated which is difficult to dry by the recognition unit, the control unit controls the transfer device to easily dry the object to be treated which is difficult to dry. It may be configured to be placed at According to this configuration, it is possible to efficiently dry an object to be treated such as, for example, a plastic that is difficult to dry, and to shorten the drying time and prevent the insufficient drying.
 また、本発明の食器処理機の制御部は、認識部により被処理物の形状もしくは種類を認識し、被処理物を形状もしくは種類ごとに同じ箇所にまとめて、移送装置を制御して、配置するように構成してもよい。この構成によれば、使用者は、処理の終了時において、被処理物を効率よく取り出して、食器棚に収納できる。さらに、被処理物の形状もしくは種類ごとに、効率よく料理の盛り付けなどを行うことができる。 Further, the control unit of the tableware processing machine according to the present invention recognizes the shape or type of the object to be processed by the recognition unit, collects the objects to be processed together in the same place for each shape or type, and controls the transfer device. It may be configured to According to this configuration, the user can efficiently take out the object to be treated and store it in the cupboard at the end of the treatment. In addition, food can be efficiently provided for each shape or type of object to be treated.
 また、本発明の食器処理機の制御部は、認識部により被処理物の形状や種類、色から使用者を認識し、被処理物を使用者ごとに同じ箇所にまとめて、移送装置を制御して、配置するように構成してもよい。この構成によれば、使用者は、処理の終了時において、被処理物を効率よく取り出して、食器棚に収納できる。さらに、使用者ごとの被処理物に、効率よく料理の盛り付けを行うことができる。 In addition, the control unit of the tableware processing machine according to the present invention recognizes the user from the shape, type, and color of the object to be processed by the recognition unit, and collectively controls the object to be processed to the same place for each user to control the transfer device. And may be configured to be deployed. According to this configuration, the user can efficiently take out the object to be treated and store it in the cupboard at the end of the treatment. Furthermore, the food can be efficiently provided to the objects to be treated for each user.
 また、本発明の食器処理機の制御部は、認識部により被処理物以外の障害物を認識した場合、移送装置を制御して、移送、配置される被処理物の邪魔にならない位置に、障害物を配置する、もしくは使用者に異常を報知するように構成してもよい。この構成によれば、被処理物の障害物との接触による破損を、未然に防止できる。 Further, when the recognition unit recognizes an obstacle other than the processing object, the control unit of the tableware processing machine according to the present invention controls the transfer device to a position that does not get in the way of the processing object to be transferred or disposed. An obstacle may be arranged, or the user may be notified of an abnormality. According to this configuration, it is possible to prevent in advance the damage due to the contact of the object with the obstacle.
 また、本発明の食器処理機は、使用者により、被処理物の食器かごへの配置位置が指定可能に構成してもよい。この構成によれば、使用者は、食器かごの好みの位置に被処理物を配置できる。例えば、使用者の身長や体格などに合わせて、使用者が取りやすい位置に被処理物を配置できる。さらに、使用者の利き手などに合わせて、使用者が取りやすい位置に被処理物を配置できる。これにより、食器処理の利便性を、さらに向上できる。 In addition, the tableware processing machine of the present invention may be configured such that the user can designate the arrangement position of the object to be processed on the tableware cage. According to this configuration, the user can place the object at a desired position of the dish cage. For example, the object to be treated can be disposed at a position easy to be taken by the user, in accordance with the height and physical constitution of the user. Further, the object to be treated can be disposed at a position easy to be taken by the user according to the user's handedness or the like. Thereby, the convenience of the tableware processing can be further improved.
 本発明の食器処理機は、使用者が食器などの被処理物を食器かごに配置する順番や場所を考えなくても、被処理物が自動で移送装置により移送され、食器かご上の被処理物の特性に応じた適正な位置に配置される。そのため、食器洗い機および食器乾燥機のみならず保管庫などの用途にも適用できる。 According to the tableware processing apparatus of the present invention, the objects to be treated are automatically transferred by the transfer device without considering the order and the place in which the user places the objects to be treated such as the dishes in the tableware basket. It is placed in the proper position according to the property of the object. Therefore, it can be applied not only to dishwashers and dish dryers but also to applications such as storage.
 1  食器洗い機(食器処理機)
 2  前面開口部(開口部)
 3  洗浄槽(処理槽)
 3a  前面
 3e,3f  内側壁
 3g  奥面
 4  扉体
 5  洗浄空間
 6  被洗浄物(被処理物)
 7  食器かご
 7a  下食器かご
 7b  上食器かご
 7c  下部線材
 8  載置部
 9  操作部
 10  洗浄ノズル(処理部)
 10a  噴射孔
 11  システムキッチン
 12  導水路
 13  結合部
 14  食器かごレール
 15  シンク
 17  載置部レール
 18  洗浄水ポンプ
 20  主トレイ
 20a  主トレイ爪部
 21  補助トレイ
 21a  第1の補助トレイ
 21b  第2の補助トレイ
 23  トレイローラー(転動支持部)
 24  トレイレール
 25  シール部
 26  洗浄槽シール面
 26a  孔部
 27  受け部
 28  フック
 28a  傾斜面
 29  給水弁
 30  排水口
 31  ポンプ水路
 32  洗浄水路
 33  ファン
 34  送風経路
 35  送風口
 36  ヒータ
 37  排気口
 38  温度検知部
 40  制御部
 41  トレイフィルタ
 50  排水フィルタ
 70  扉体駆動モータ(開閉装置)
 71  加速度センサ
 72  扉体検知スイッチ(開閉検知部)
 100  移送装置
 100a  第1のアーム
 100b  第2のアーム
 100c  第3のアーム
 100d  第4のアーム
 101a  第1の関節部
 101b  第2の関節部
 101c  第3の関節部
 102  ハンド(把持部)
 102a  把手
 102b  基部
 103  ハンドカメラ(認識部)
 104  固定カメラ(認識部)
 105  ハンドライト
 106  固定ライト
 107  カバー(圧力検知部)
 108  シンクカメラ(認識部)
 109  安全カメラ(移送装置認識部)
 110  洗浄槽開口部
 111  スライド開閉部
 112  開閉部駆動モータ(開閉部駆動装置)
 120  移送装置収納部
 121  前側開口部
1 Dishwasher (dishwashing machine)
2 Front opening (opening)
3 Washing tank (treatment tank)
3a front surface 3e, 3f inner side wall 3g back surface 4 door 5 cleaning space 6 object to be cleaned (object to be processed)
7 tableware basket 7a lower tableware basket 7b upper tableware basket 7c lower wire rod 8 placing section 9 operation section 10 cleaning nozzle (processing section)
DESCRIPTION OF SYMBOLS 10a injection hole 11 system kitchen 12 water conduit 13 coupling part 14 dish cage rail 15 sink 17 mounting part rail 18 washing water pump 20 main tray 20a main tray claw part 21 auxiliary tray 21a 1st auxiliary tray 21b 2nd auxiliary tray 23 Tray Roller (Rolling Support)
Reference Signs List 24 tray rail 25 seal portion 26 cleaning tank seal surface 26a hole portion 27 receiving portion 28 hook 28a inclined surface 29 water supply valve 30 drain port 31 pump channel 32 wash channel 33 fan 34 air flow path 35 air outlet 36 heater 37 air outlet 38 temperature detection Section 40 Control section 41 Tray filter 50 Drain filter 70 Door drive motor (opening and closing device)
71 acceleration sensor 72 door body detection switch (open / close detection unit)
DESCRIPTION OF SYMBOLS 100 Transfer device 100a 1st arm 100b 2nd arm 100c 3rd arm 100d 4th arm 101a 1st joint part 101b 2nd joint part 101c 3rd joint part 102 hand (gripping part)
102a handle 102b base 103 hand camera (recognition unit)
104 Fixed Camera (Recognition Unit)
105 hand light 106 fixed light 107 cover (pressure detector)
108 Sync camera (recognition unit)
109 Safety camera (transfer device recognition unit)
110 cleaning tank opening 111 slide opening and closing part 112 opening and closing part drive motor (opening and closing part drive device)
120 transfer device housing 121 front opening

Claims (12)

  1. 処理槽と、前記処理槽の内部に設けられ被処理物が配置される食器かごと、
    前記被処理物を少なくとも洗浄または乾燥する処理部と、
    前記被処理物を移送する移送装置と、
    前記移送装置を制御する制御部と、を備え、
    前記制御部は、前記移送装置および前記移送装置によって移送される前記被処理物が他の前記被処理物や前記処理槽、前記食器かごに接触しないように前記移送装置を制御し、前記被処理物を前記食器かごに、自動、で配置するように構成される食器処理機。
    A treatment tank, and dishware provided inside the treatment tank and in which the object to be treated is disposed;
    A processing unit which at least cleans or dries the object to be treated;
    A transfer device for transferring the object to be processed;
    A control unit that controls the transfer device;
    The control unit controls the transfer device so that the transfer device and the object transferred by the transfer device do not come in contact with other objects to be processed, the processing tank, and the tableware basket. A tableware processor configured to automatically place objects in the tableware basket.
  2. 前記被処理物を認識する認識部を、備え、
    前記制御部は、
    前記認識部により前記被処理物の位置、形状、数量、材質、種類、色、前記被処理物に付着した付着物の少なくとも1つを自動で認識し、
    認識した結果に基づいて、前記被処理物に対する前記移送装置の接近方法、前記被処理物の把持方法、前記被処理物の移送方法、前記被処理物の前記食器かごへの配置方法についての計画を作成し、
    作成した前記計画に従って、前記被処理物の前記食器かごへの配置を実行するように構成される請求項1に記載の食器処理機。
    A recognition unit that recognizes the object to be processed;
    The control unit
    The recognition unit automatically recognizes at least one of a position, a shape, a quantity, a material, a type, and a color of the object to be treated and an attached substance attached to the object;
    Based on the recognized result, the approach method of the said transfer apparatus with respect to the said to-be-processed object, the holding method of the said to-be-processed object, the transfer method of the said to-be-processed object, The plan about the arrangement method to the said dish cage of the said to-be-processed object Create
    The tableware processing machine according to claim 1, which is configured to execute the placement of the object to be treated on the tableware basket according to the created plan.
  3. 前記制御部は、前記被処理物を前記移送装置から離れた位置から順に、前記移送装置を制御し、配置するように構成される請求項1または2に記載の食器処理機。 The tableware processing machine according to claim 1 or 2, wherein the control unit is configured to control and arrange the transfer device in order from a position away from the transfer device.
  4. 前記制御部は、前記認識部により前記被処理物の大きさを認識し、認識した前記被処理物の中で相対的に大きい前記被処理物を前記移送装置から離れた位置に、前記移送装置を制御して、配置するように構成される請求項2または3に記載の食器処理機。 The control unit recognizes the size of the object to be processed by the recognition unit, and the transfer device is configured to move the relatively large object to be processed among the recognized objects to be separated from the transfer device. 4. A tableware processor as claimed in claim 2 or 3, configured to control and position.
  5. 前記制御部は、前記認識部により複数の前記被処理物の上下の位置関係を認識し、
    認識した前記被処理物の中で相対的に大きい前記被処理物が、相対的に小さい前記被処理物の下に載置されている場合、前記移送装置を制御して、相対的に小さい前記被処理物を一旦移動させて仮置きし、相対的に大きい前記被処理物を前記移送装置から離れた位置に配置するように構成される請求項4に記載の食器処理機。
    The control unit recognizes upper and lower positional relationships of the plurality of objects to be processed by the recognition unit,
    When the relatively large workpiece among the recognized workpieces is placed under the relatively small workpiece, the transfer device is controlled to make the relatively small workpiece 5. The tableware processing machine according to claim 4, wherein the object to be treated is temporarily moved and temporarily placed, and the relatively large object to be treated is disposed at a position away from the transfer device.
  6. 前記制御部は、前記認識部により破損しやすい材質の前記被処理物を認識した場合、前記移送装置を制御して、前記破損しやすい材質の前記被処理物を、前記移送装置から離れた位置に配置するように構成される請求項2~5のいずれか1項に記載の食器処理機。 The control unit controls the transfer device when the recognition unit recognizes the processing target material that is easily damaged, and the position where the processing target material that is easily damaged is separated from the transfer device. A tableware processor as claimed in any one of claims 2 to 5, which is arranged to be arranged.
  7. 前記制御部は、前記認識部により洗浄しにくい前記付着物が付着している前記被処理物を認識した場合、前記移送装置を制御して、洗浄しにくい付着物が付着している前記被処理物を、洗浄力の強い場所に配置するように構成される請求項2~6のいずれか1項に記載の食器処理機。 The control unit controls the transfer device when the recognition unit recognizes the object to which the attached substance that is difficult to clean adheres, the target to which the adherend that is difficult to clean adheres. The tableware treating machine according to any one of claims 2 to 6, wherein the tableware is arranged to be placed in a place having a high detergency.
  8. 前記制御部は、前記認識部により、乾燥しにくい材質の前記被処理物を認識した場合、前記移送装置を制御して、乾燥しにくい材質の前記被処理物を、乾燥しやすい場所に配置するように構成される請求項2~7のいずれか1項に記載の食器処理機。 The control unit controls the transfer device when the recognition unit recognizes the object to be treated that is difficult to dry, and places the object to be treated that is difficult to dry to a place that is easy to dry A tableware processor as claimed in any one of claims 2 to 7 configured as follows.
  9. 前記制御部は、前記認識部により前記被処理物の形状もしくは種類を認識し、前記被処理物を形状もしくは種類ごとに同じ箇所にまとめて、前記移送装置を制御して、配置するように構成される請求項2~8のいずれか1項に記載の食器処理機。 The control unit is configured to recognize the shape or the type of the object to be processed by the recognition unit, group the objects to be processed in the same place for each shape or type, and control the transfer device to arrange the objects. A tableware processor as claimed in any one of the claims 2-8.
  10. 前記制御部は、前記認識部により前記被処理物の形状や種類、色から使用者を認識し、前記被処理物を使用者ごとに同じ箇所にまとめて、前記移送装置を制御して、配置するように構成される請求項2~9のいずれか1項に記載の食器処理機。 The control unit recognizes the user from the shape, type, and color of the object to be processed by the recognition unit, collects the object to be processed in the same place for each user, and controls the transfer device to arrange the object. A tableware processor as claimed in any one of claims 2 to 9, configured to:
  11. 前記制御部は、前記認識部により前記被処理物以外の障害物を認識した場合、前記移送装置を制御して、移送、配置される前記被処理物の邪魔にならない位置に、前記障害物を配置する、もしくは使用者に異常を報知する請求項2~10のいずれか1項に記載の食器処理機。 When the control unit recognizes an obstacle other than the object to be processed by the recognition unit, the control unit controls the transfer device to position the obstacle at a position that does not interfere with the object to be transferred or placed. The tableware processor according to any one of claims 2 to 10, wherein the tableware is arranged or the user is notified of an abnormality.
  12. 使用者により、前記被処理物の前記食器かごへの配置位置が指定可能に構成される請求項1~11のいずれか1項に記載の食器処理機。 The tableware processing machine according to any one of claims 1 to 11, wherein the user can designate the arrangement position of the object to be processed on the tableware cage.
PCT/JP2018/021795 2017-07-14 2018-06-07 Dish processing device WO2019012870A1 (en)

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