WO2018222160A3 - Sandwich biscuit having a cream layer with solid support particles - Google Patents
Sandwich biscuit having a cream layer with solid support particles Download PDFInfo
- Publication number
- WO2018222160A3 WO2018222160A3 PCT/TR2018/050012 TR2018050012W WO2018222160A3 WO 2018222160 A3 WO2018222160 A3 WO 2018222160A3 TR 2018050012 W TR2018050012 W TR 2018050012W WO 2018222160 A3 WO2018222160 A3 WO 2018222160A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- solid support
- support particles
- cream layer
- biscuit
- sandwich biscuit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a sandwich biscuit comprising a first biscuit (10) and a cream layer (30) having 20% to 50% by weight fat and forming a sandwich by holding from inside the corresponding opposing inner (24) wall of a second biscuit. The thickness of a cream filling (34) between the inner wall (14) and opposing inner wall (24) is at least 0,2 mm and a number of edible solid particles (32) inside the cream filling (34) is provided.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2017/00517 | 2017-01-15 | ||
TR201700517 | 2017-01-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2018222160A2 WO2018222160A2 (en) | 2018-12-06 |
WO2018222160A3 true WO2018222160A3 (en) | 2019-02-28 |
Family
ID=64454951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/TR2018/050012 WO2018222160A2 (en) | 2017-01-15 | 2018-01-14 | Sandwich biscuit having a cream layer with solid support particles |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2018222160A2 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
US20100316772A1 (en) * | 2009-06-12 | 2010-12-16 | Zubanas Steven P | Cookie Products Having Enhanced Stability |
-
2018
- 2018-01-14 WO PCT/TR2018/050012 patent/WO2018222160A2/en active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
US20100316772A1 (en) * | 2009-06-12 | 2010-12-16 | Zubanas Steven P | Cookie Products Having Enhanced Stability |
Also Published As
Publication number | Publication date |
---|---|
WO2018222160A2 (en) | 2018-12-06 |
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