WO2018222160A3 - Sandwich biscuit having a cream layer with solid support particles - Google Patents

Sandwich biscuit having a cream layer with solid support particles Download PDF

Info

Publication number
WO2018222160A3
WO2018222160A3 PCT/TR2018/050012 TR2018050012W WO2018222160A3 WO 2018222160 A3 WO2018222160 A3 WO 2018222160A3 TR 2018050012 W TR2018050012 W TR 2018050012W WO 2018222160 A3 WO2018222160 A3 WO 2018222160A3
Authority
WO
WIPO (PCT)
Prior art keywords
solid support
support particles
cream layer
biscuit
sandwich biscuit
Prior art date
Application number
PCT/TR2018/050012
Other languages
French (fr)
Other versions
WO2018222160A2 (en
Inventor
Erdoğan Çoban
Original Assignee
Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Publication of WO2018222160A2 publication Critical patent/WO2018222160A2/en
Publication of WO2018222160A3 publication Critical patent/WO2018222160A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a sandwich biscuit comprising a first biscuit (10) and a cream layer (30) having 20% to 50% by weight fat and forming a sandwich by holding from inside the corresponding opposing inner (24) wall of a second biscuit. The thickness of a cream filling (34) between the inner wall (14) and opposing inner wall (24) is at least 0,2 mm and a number of edible solid particles (32) inside the cream filling (34) is provided.
PCT/TR2018/050012 2017-01-15 2018-01-14 Sandwich biscuit having a cream layer with solid support particles WO2018222160A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/00517 2017-01-15
TR201700517 2017-01-15

Publications (2)

Publication Number Publication Date
WO2018222160A2 WO2018222160A2 (en) 2018-12-06
WO2018222160A3 true WO2018222160A3 (en) 2019-02-28

Family

ID=64454951

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/050012 WO2018222160A2 (en) 2017-01-15 2018-01-14 Sandwich biscuit having a cream layer with solid support particles

Country Status (1)

Country Link
WO (1) WO2018222160A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US20100316772A1 (en) * 2009-06-12 2010-12-16 Zubanas Steven P Cookie Products Having Enhanced Stability

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US20100316772A1 (en) * 2009-06-12 2010-12-16 Zubanas Steven P Cookie Products Having Enhanced Stability

Also Published As

Publication number Publication date
WO2018222160A2 (en) 2018-12-06

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