WO2018195220A1 - Porridge énergétique - Google Patents

Porridge énergétique Download PDF

Info

Publication number
WO2018195220A1
WO2018195220A1 PCT/US2018/028198 US2018028198W WO2018195220A1 WO 2018195220 A1 WO2018195220 A1 WO 2018195220A1 US 2018028198 W US2018028198 W US 2018028198W WO 2018195220 A1 WO2018195220 A1 WO 2018195220A1
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
food product
porridge
flour
plant
Prior art date
Application number
PCT/US2018/028198
Other languages
English (en)
Inventor
Thomas Elliott BOWMAN
Sadie Beth BARR
Original Assignee
Just, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Just, Inc. filed Critical Just, Inc.
Publication of WO2018195220A1 publication Critical patent/WO2018195220A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • Vitamins are classified by their biological and chemical activity, not their structure. Each vitamin refers to a number of vitamer compounds that all show the biological activity associated with a particular vitamin. Such a set of chemicals is grouped under an alphabetized vitamin generic descriptor title, such as "vitamin A,” which includes the compounds retinal, retinol, and four known carotenoids. Vitamers by definition are convertible to the active form of the vitamin in the body, and are sometimes interconvertible to one another, as well.
  • Water-soluble vitamins dissolve in water, which means water-soluble vitamins and nutrients dissolve quickly in the body. Unlike fat-soluble vitamins, water-soluble vitamins are carried to the body's tissues, but the body cannot store them. Any excess amounts of water-soluble vitamins simply pass through the body. Water- soluble vitamins need to be taken on a regular basis by human beings to ensure good health. Water soluble vitamins include vitamin C and the vitamin B complex (for example, as more fully provided below, thiamin, riboflavin, niacin, pantothenic acid, vitamin ⁇ , biotin, folic acid, and vitamin B12).
  • the food product or porridge comprises lg, 2g, 3g, 4g, 5g, 6g, 7g, 8g, 9g, lOg, l lg, 12g, 13g, 14g, 15g, 16g, 17g, 18g, 19g, 20g or greater than 20g of plant-derived protein per serving.
  • the food product or porridge comprises about lg, 2g, 3g, 4g, 5g, 6g, 7g, 8g, 9g, lOg, l lg, 12g, 13g, 14g, 15g, 16g, 17g, 18g, 19g, 20g or greater than about 20g of plant-derived protein per serving.
  • the food product or porridge provided herein comprises one or more of cassava starch, arrowroot starch, cornstarch, tapioca starch, mung bean starch, potato starch, sweet potato starch, rice starch, sago starch, and wheat starch.
  • Nyctalopia is one of the first signs of VAD. Night blindness is a difficulty for the eyes to adjust to dim light. VAD is estimated to affect approximately forty (40) percent of children under the age of five in Sub-Saharan Africa. People with night blindness have poor vision in the darkness, but see normally when adequate light is present. The prevalence of night blindness due to VAD is also high among pregnant women in Sub- Saharan Africa.
  • Niacin also known as nicotinic acid or vitamin B3, is an organic compound with the formula C6H5NO2.
  • Other forms of vitamin B3 include the corresponding amide nicotinamide ("niacinamide”), where the carboxyl group has been replaced by a carboxamide group (CONH2), as well as more complex amides and a variety of esters. Together with niacinamide, also known as nicotinamide, it makes up the group known as vitamin B3 complex.
  • the multi-vitamin supplement comprises about 1 to 50 mg, 5 to 40 mg, 10 to 30 mg, 12 to 20 mg, or about 15 mg niacinamide.
  • the food product or porridge comprises about 1 to 50 mg, 5 to 40 mg, 10 to 30 mg, 12 to 20 mg, or about 15 mg niacinamide per serving.
  • the multi-vitamin supplement comprises folic acid, also known as folate or vitamin B9.
  • the multi-vitamin supplement comprises about 0.01 to 5 mg, 0.05 to 4.5 mg, 0.075 to 3 mg, 0.1 to 2 mg, 0.2 to 1 mg, or about 0.4 mg folic acid.
  • the food product or porridge comprises about 0.01 to 5 mg, 0.05 to 4.5 mg, 0.075 to 3 mg, 0.1 to 2 mg, 0.2 to 1 mg, or about 0.4 mg folic acid per serving.
  • Folic acid is essential for the body to make DNA, RNA, and metabolize amino acids which are required for cell division. The body of human beings cannot make folic acid and so it is required from the diet, making it an essential vitamin.
  • the multi-vitamin supplement comprises zinc.
  • the multi-vitamin supplement comprises about 0.01 to 30 mg, 0.1 to 20 mg, 0.5 to 10 mg, 1 to 5 mg, or about 2.1 mg zinc.
  • the food product or porridge comprises about 0.01 to 30 mg, 0.1 to 20 mg, 0.5 to 10 mg, 1 to 5 mg, or about 2.1 mg zinc per serving.
  • Zinc is an essential mineral for human beings as it is found in hundreds of specific enzymes, serves as a structural ion in transcription factors, and is stored and transferred in metallothioneins. In proteins, zinc ions are often coordinated to the amino acid side chains of aspartic acid, glutamic acid, cysteine, and histidine.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne des aliments ou des produits alimentaires hautement nutritifs, comprenant au moins une farine, de préférence de la farine de manioc et/ou de soja, une huile nutritive, de préférence de l'huile de palme rouge et un complément multi-vitaminé.
PCT/US2018/028198 2017-04-18 2018-04-18 Porridge énergétique WO2018195220A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762486899P 2017-04-18 2017-04-18
US62/486,899 2017-04-18

Publications (1)

Publication Number Publication Date
WO2018195220A1 true WO2018195220A1 (fr) 2018-10-25

Family

ID=62167928

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2018/028198 WO2018195220A1 (fr) 2017-04-18 2018-04-18 Porridge énergétique

Country Status (1)

Country Link
WO (1) WO2018195220A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110150553A (zh) * 2019-06-28 2019-08-23 郑州拓洋生物工程有限公司 添加d-异抗坏血酸的营养小麦胚八宝粥及其制备方法
WO2020252086A1 (fr) * 2019-06-10 2020-12-17 Washington University Aliments dirigés dans le microbiote pour réparer le microbiote intestinal d'un sujet

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0963705A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication
US20040191394A1 (en) * 2003-03-28 2004-09-30 Singh Sridevi Annapurna Soy-based composition useful as supplementary food and a process for preparing the same
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
US20130344194A1 (en) * 2010-10-13 2013-12-26 C. Fordham von Reyn Composite flour and protein-energy foods containing the same
US20160278415A1 (en) * 2015-01-30 2016-09-29 Nutrient Foods, Llc Food Compositions Containing All Essential Nutrients

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0963705A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication
US20040191394A1 (en) * 2003-03-28 2004-09-30 Singh Sridevi Annapurna Soy-based composition useful as supplementary food and a process for preparing the same
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
US20130344194A1 (en) * 2010-10-13 2013-12-26 C. Fordham von Reyn Composite flour and protein-energy foods containing the same
US20160278415A1 (en) * 2015-01-30 2016-09-29 Nutrient Foods, Llc Food Compositions Containing All Essential Nutrients

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; March 2017 (2017-03-01), ANONYMUS: "Strawberry Flavoured Instant Oats", XP002782077, Database accession no. 4653809 *
DATABASE GNPD [online] MINTEL; September 2015 (2015-09-01), ANONYMUS: "Carrot, Spinach and Pumpkin Porridge with Milk", XP002782076, Database accession no. 3352285 *
SELIM JAHAN: "Human Development Report 2016 Human Development for Everyone", 21 March 2017 (2017-03-21), Printed in Canada, by the Lowe-Martin Group, pages 1 - 271, XP055485139, ISBN: 978-92-1-126413-5, Retrieved from the Internet <URL:http://hdr.undp.org/sites/default/files/2016_human_development_report.pdf> [retrieved on 20180618] *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020252086A1 (fr) * 2019-06-10 2020-12-17 Washington University Aliments dirigés dans le microbiote pour réparer le microbiote intestinal d'un sujet
EP3979810A4 (fr) * 2019-06-10 2023-06-28 Washington University Aliments dirigés dans le microbiote pour réparer le microbiote intestinal d'un sujet
CN110150553A (zh) * 2019-06-28 2019-08-23 郑州拓洋生物工程有限公司 添加d-异抗坏血酸的营养小麦胚八宝粥及其制备方法

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