WO2018167754A2 - Boneless food cutting device - Google Patents

Boneless food cutting device Download PDF

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Publication number
WO2018167754A2
WO2018167754A2 PCT/IB2018/054374 IB2018054374W WO2018167754A2 WO 2018167754 A2 WO2018167754 A2 WO 2018167754A2 IB 2018054374 W IB2018054374 W IB 2018054374W WO 2018167754 A2 WO2018167754 A2 WO 2018167754A2
Authority
WO
WIPO (PCT)
Prior art keywords
food
cutting
plate
base
cutting device
Prior art date
Application number
PCT/IB2018/054374
Other languages
Spanish (es)
French (fr)
Other versions
WO2018167754A3 (en
Inventor
Yasmany Damian GARCIA RAMIREZ
Henrry Vicente ROJAS AZUERO
Edwin Patrico DUQUE YAGUACHE
Ramiro Leonardo RAMÍREZ CORONEL
Xavier Eduardo BURNEO VALDIVIESO
Original Assignee
Universidad Técnica Particular De Loja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Técnica Particular De Loja filed Critical Universidad Técnica Particular De Loja
Priority to PCT/IB2018/054374 priority Critical patent/WO2018167754A2/en
Publication of WO2018167754A2 publication Critical patent/WO2018167754A2/en
Publication of WO2018167754A3 publication Critical patent/WO2018167754A3/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/45Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member the movement of which is not covered by any preceding group
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • B26D1/09Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type with a plurality of cutting members
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08Means for actuating the cutting member to effect the cut
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08Means for actuating the cutting member to effect the cut
    • B26D5/10Hand or foot actuated means
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006Cutting members therefor
    • B26D2001/0033Cutting members therefor assembled from multiple blades
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the present invention falls within the technical field of manual cutting tools, more specifically in that of machines for cutting a piece characterized by the nature or movement of the cutting element and refers in particular to a boneless food cutting device, specially designed for cutting cooked meat, although not limited to such use.
  • a plurality of industrial type cutting mechanisms for cutting meat, bread, fruit or vegetables are known in the current state of the art. Said cutting mechanisms are mainly based on a pressure by the blades on the element to be cut, said blades being arranged in a grid, placed longitudinally or transversely or in the form of a cross.
  • the invention relates to a device for cutting foods such as cooked meat without bone, vegetables, fruits without skin or hard seeds, cheese, sausages or foods of similar hardness, being able to dispense with the usual utensils such as knife and fork, and making said cutting of a faster, more comfortable and with less effort.
  • the device of the invention comprises a horizontal base for support on a surface, for example a table, base which also comprises a support with rotational capacity, on which a plate is arranged that houses the food to be cut.
  • Said rotary support allows adjustment of the position to obtain a more precise cut.
  • a vertical articulated mechanism is superiorly connected to which a surface provided with a plurality of cutting blades is connected, which perpendicularly affects the rotary support.
  • the articulated mechanism allows the upward and downward displacement of the blades, to approximate and move them away from the food to be cut, as well as to make successive cuts in different directions, to cut the food to the desired size.
  • the surface with the cutting blades has axial displacement capability.
  • the mechanism thus described is manually operated, although the possibility of providing it with elements that allow its automation is also contemplated.
  • Figure 1 Shows a side view of the cutting device.
  • Figure 2.- Shows a plan view of the cutting device.
  • the boneless food cutting device described is formed by a horizontal base (1) for support on a surface such as a table, countertop or the like.
  • the base (1) which in this preferred embodiment has an essentially rectangular flat geometry, has an upper face (2) in which a support (3) is located to accommodate a plate (4) in which the food is arranged (5) to cut.
  • Said support (3) is provided with movable elements that allow displacements of the plate (4), both in a rotational direction with respect to the base (1), and in a longitudinal direction ascending and descending with respect to the upper face (2) of said base ( one ).
  • a fixed column (6) is superiorly part, to which an articulated mechanism (7) is linked to which a transverse plate (8) is linked, from which a plurality inferiorly of cutting elements (9), which in this embodiment are a corresponding plurality of blades.
  • a control (10), located at the base (1) and linked to both the articulated mechanism (7) and the mobile elements of the support (3) allows the manual operation of the device.
  • control (10) it is possible, first of all, to adjust the height of the plate (4) with respect to the upper face (2) of the base (1), as well as to move it in a rotational direction to facilitate the cutting of the food (5).
  • the control (10) allows to move the articulated mechanism (5) to approximate or move the plate (8) with the cutting elements (9) to approximate or move them away from the food.
  • the combination of the axial displacement of the plate (8) and the rotary displacement of the support (3) allow the food to be sliced (5) quickly and easily, being able to determine the size and shape of the pieces to be obtained by the number of passes that the plate (8) with the cutting elements (9) make on the food

Abstract

A boneless food cutting device comprises a horizontal base (1) for placing on a surface, a holder (3) located in the base (1) for holding a plate (4) carrying the food (5) to be cut, and a fixed vertical column (6) that extends from the base (1). An articulated mechanism (7) is linked to the column (6) and a transverse plate (8) is in turn linked to the articulated mechanism (7), a plurality of cutting elements (9) for cutting the food, (5) facing the holder (3) and extending from the bottom of the transverse plate. The cutting device includes movable elements linked to the holder (3) for rotating the plate (4) with the food (5) and moving it longitudinally, and a control (10) for actuating the movable elements and the articulated mechanism (7).

Description

DISPOSITIVO CORTADOR DE ALIMENTOS SIN HUESO  BONE FOOD CUTTER DEVICE
OBJETO DE LA INVENCIÓN La presente invención se encuadra en el campo técnico de las herramientas manuales de corte, más concretamente en el de las máquinas para corte de una pieza caracterizado por la naturaleza o por el movimiento del elemento cortante y se refiere en particular a un dispositivo cortador de alimentos sin hueso, especialmente concebido para realizar el cortado de carne cocida, aunque no limitado a dicho uso. OBJECT OF THE INVENTION The present invention falls within the technical field of manual cutting tools, more specifically in that of machines for cutting a piece characterized by the nature or movement of the cutting element and refers in particular to a boneless food cutting device, specially designed for cutting cooked meat, although not limited to such use.
ANTECEDENTES DE LA INVENCIÓN BACKGROUND OF THE INVENTION
Es una necesidad habitual el tener que proceder a la reducción del tamaño de ciertos alimentos para poder ingerirlos sin riesgos de atragantamiento. Para ello se emplean habitualmente utensilios como el cuchillo y el tenedor, con los cuales un usuario trocea manualmente al alimento antes de introducirlo en la boca. It is a habitual necessity to have to proceed to reduce the size of certain foods to be able to eat them without choking risks. For this, utensils such as the knife and fork are usually used, with which a user manually cuts the food before introducing it into the mouth.
Sin embargo, el manejo de dichos utensilios requiere de una cierta destreza, así como, debido a su naturaleza punzante y cortante, no es conveniente que sean empleados por menores o personas con capacidades de movilidad reducidas. However, the handling of said utensils requires a certain skill, as well as, due to their sharp and sharp nature, it is not convenient for them to be employed by minors or people with reduced mobility abilities.
Se conoce en el actual estado de la técnica una pluralidad de mecanismos de corte de tipo industrial para realizar el troceado de carnes, pan, fruta o vegetales. Dichos mecanismos de corte se basan principalmente en una presión por las cuchillas sobre el elemento a cortar, estando dispuestas dichas cuchillas en forma de rejilla, colocadas longitudinal o transversalmente o en forma de cruz. A plurality of industrial type cutting mechanisms for cutting meat, bread, fruit or vegetables are known in the current state of the art. Said cutting mechanisms are mainly based on a pressure by the blades on the element to be cut, said blades being arranged in a grid, placed longitudinally or transversely or in the form of a cross.
Otros modelos sin cuchillas, permiten cortar la carne mediante presión, pero se trata de mecanismos complejos, con elevados costes de accionamiento y mantenimiento que los hacen inadecuados para el uso en ámbitos domésticos. DESCRIPCIÓN DE LA INVENCIÓN Other models without blades, allow to cut the meat by means of pressure, but they are complex mechanisms, with high costs of operation and maintenance that make them unsuitable for use in domestic environments. DESCRIPTION OF THE INVENTION
La invención se refiere a un dispositivo para cortar alimentos como carne cocida sin hueso, verduras, frutas sin cáscara ni semillas duras, queso, embutidos o alimentos de similar dureza, pudiendo prescindir de los utensilios habituales como cuchillo y tenedor, y realizando dicho corte de una forma más rápida, confortable y con menos esfuerzo. The invention relates to a device for cutting foods such as cooked meat without bone, vegetables, fruits without skin or hard seeds, cheese, sausages or foods of similar hardness, being able to dispense with the usual utensils such as knife and fork, and making said cutting of a faster, more comfortable and with less effort.
Para ello, el dispositivo de invención comprende una base horizontal para apoyo sobre una superficie, por ejemplo una mesa, base que comprende asimismo un soporte con capacidad rotatoria, sobre el cual se dispone un plato que alberga el alimento a cortar. Dicho soporte rotatorio permite el ajuste de la posición para obtener un corte más preciso. De la base parte superiormente un mecanismo articulado vertical al que se vincula una superficie dotada de una pluralidad de cuchillas de corte, las cuales inciden perpendicularmente sobre el soporte rotatorio. For this, the device of the invention comprises a horizontal base for support on a surface, for example a table, base which also comprises a support with rotational capacity, on which a plate is arranged that houses the food to be cut. Said rotary support allows adjustment of the position to obtain a more precise cut. From the base, a vertical articulated mechanism is superiorly connected to which a surface provided with a plurality of cutting blades is connected, which perpendicularly affects the rotary support.
El mecanismo articulado permite el desplazamiento en sentido vertical ascendente y descendente de las cuchillas, para aproximarlas y alejarlas del alimento a cortar, así como realizar sucesivos cortes en diversas direcciones, para trocear el alimento hasta el tamaño deseado. Asimismo, la superficie con las cuchillas de corte tiene capacidad de desplazamiento axial. En su realización preferente, el mecanismo así descrito es accionado manualmente, aunque se contempla la posibilidad de dotarlo asimismo de elementos que permitan su automatización. The articulated mechanism allows the upward and downward displacement of the blades, to approximate and move them away from the food to be cut, as well as to make successive cuts in different directions, to cut the food to the desired size. Also, the surface with the cutting blades has axial displacement capability. In its preferred embodiment, the mechanism thus described is manually operated, although the possibility of providing it with elements that allow its automation is also contemplated.
DESCRIPCIÓN DE LOS DIBUJOS DESCRIPTION OF THE DRAWINGS
Para complementar la descripción que se está realizando y con objeto de ayudar a una mejor comprensión de las características de la invención, de acuerdo con un ejemplo preferente de realización práctica de la misma, se acompaña como parte integrante de dicha descripción, un juego de dibujos en donde con carácter ilustrativo y no limitativo, se ha representado lo siguiente: To complement the description that is being made and in order to help a better understanding of the characteristics of the invention, according to a preferred example of practical realization thereof, it is accompanied as an integral part of Said description, a set of drawings where, for illustrative and non-limiting purposes, the following has been represented:
Figura 1 .- Muestra una vista lateral del dispositivo cortador. Figure 1 .- Shows a side view of the cutting device.
Figura 2.- Muestra una vista en planta del dispositivo cortador. Figure 2.- Shows a plan view of the cutting device.
REALIZACIÓN PREFERENTE DE LA INVENCIÓN Seguidamente se proporciona, con ayuda de las figuras anteriormente referidas, una explicación detallada de un ejemplo de realización preferente del objeto de la presente invención. PREFERRED EMBODIMENT OF THE INVENTION Next, with the help of the aforementioned figures, a detailed explanation of a preferred embodiment of the object of the present invention is provided.
El dispositivo cortador de alimentos sin hueso que se describe, mostrado esquemáticamente en las figuras 1 y 2 adjuntas, está conformado por una base (1 ) horizontal para apoyo sobre una superficie como una mesa, encimera o similar. The boneless food cutting device described, schematically shown in the attached figures 1 and 2, is formed by a horizontal base (1) for support on a surface such as a table, countertop or the like.
La base (1 ), que en esta realización preferente tiene una geometría esencialmente rectangular plana, presenta una cara superior (2) en la que se localiza un soporte (3) destinado a alojar un plato (4) en el cual se dispone el alimento (5) a cortar. The base (1), which in this preferred embodiment has an essentially rectangular flat geometry, has an upper face (2) in which a support (3) is located to accommodate a plate (4) in which the food is arranged (5) to cut.
Dicho soporte (3) está dotado de elementos móviles que permiten desplazamientos del plato (4), tanto en sentido rotatorio respecto a la base (1 ), como en sentido longitudinal ascendente y descendente respecto a la cara superior (2) de dicha base (1 ). De un extremo de la base (1 ) parte superiormente una columna (6) fija, a la que se vincula un mecanismo articulado (7) al cual se vincula a su vez una pletina (8) transversal, de la cual parten inferiormente una pluralidad de elementos de corte (9), que en esta realización son una correspondiente pluralidad de cuchillas. Un mando (10), localizado en la base (1 ) y vinculado tanto al mecanismo articulado (7) como a los elementos móviles del soporte (3) permite el accionamiento manual del dispositivo. Así, mediante dicho mando (10) se puede, en primer lugar, ajustar la altura del plato (4) respecto a la cara superior (2) de la base (1 ), así como desplazarlo en sentido rotatorio para facilitar el troceado del alimento (5). En segundo lugar, el mando (10) permite desplazar el mecanismo articulado (5) para aproximar o alear la pletina (8) con los elementos de corte (9) para aproximarlos o alejarlos del alimento. Una vez alcanzada la posición correcta, la combinación del desplazamiento axial de la pletina (8) y el desplazamiento rotatorio del soporte (3) permiten realizar el troceado del alimento (5) de una manera rápida y sencilla, pudiendo determinar el tamaño y la forma de los trozos a obtener mediante el número de pasadas que la pletina (8) con los elementos de corte (9) realizan sobre el alimento Said support (3) is provided with movable elements that allow displacements of the plate (4), both in a rotational direction with respect to the base (1), and in a longitudinal direction ascending and descending with respect to the upper face (2) of said base ( one ). From an end of the base (1) a fixed column (6) is superiorly part, to which an articulated mechanism (7) is linked to which a transverse plate (8) is linked, from which a plurality inferiorly of cutting elements (9), which in this embodiment are a corresponding plurality of blades. A control (10), located at the base (1) and linked to both the articulated mechanism (7) and the mobile elements of the support (3) allows the manual operation of the device. Thus, by means of said control (10) it is possible, first of all, to adjust the height of the plate (4) with respect to the upper face (2) of the base (1), as well as to move it in a rotational direction to facilitate the cutting of the food (5). Secondly, the control (10) allows to move the articulated mechanism (5) to approximate or move the plate (8) with the cutting elements (9) to approximate or move them away from the food. Once the correct position has been reached, the combination of the axial displacement of the plate (8) and the rotary displacement of the support (3) allow the food to be sliced (5) quickly and easily, being able to determine the size and shape of the pieces to be obtained by the number of passes that the plate (8) with the cutting elements (9) make on the food

Claims

REIVINDICACIONES
1 . Dispositivo cortador de alimentos sin hueso que comprende: one . Boneless food cutting device comprising:
- una base (1 ) horizontal para apoyo sobre una superficie, base (1 ) que presenta una cara superior (2),  - a horizontal base (1) for support on a surface, base (1) having an upper face (2),
- un soporte (3) localizado en la cara superior (2) para alojamiento de un plato (4) con un alimento (5) a cortar,  - a support (3) located on the upper face (2) for housing a plate (4) with a food (5) to be cut,
- una columna (6) vertical fija, que parte superiormente desde la base (1 ), - a fixed vertical column (6), which starts from the base (1),
- un mecanismo articulado (7) vinculado a la columna (6), - an articulated mechanism (7) linked to column (6),
- una pletina (8) vinculada al mecanismo articulado (7), localizada superior y transversalmente al soporte (3), y  - a plate (8) linked to the articulated mechanism (7), located superiorly and transversely to the support (3), and
- una pluralidad de elementos de corte (9) que parten inferiormente de la pletina (8), enfrentados al soporte (3) para corte del alimento (5),  - a plurality of cutting elements (9) that depart inferiorly from the plate (8), facing the support (3) for cutting the food (5),
estando el dispositivo cortador caracterizado porque incorpora: the cutting device being characterized in that it incorporates:
- unos elementos móviles vinculados al soporte (3) para desplazamiento longitudinal y rotatorio del plato (4) con el alimento (5), y  - mobile elements linked to the support (3) for longitudinal and rotary displacement of the plate (4) with the food (5), and
- un mando (10) para accionamiento de los elementos móviles y el mecanismo articulado (7).  - a control (10) for actuating the mobile elements and the articulated mechanism (7).
2. Dispositivo cortador de acuerdo con la reivindicación 1 caracterizado porque los elementos de corte (9) son cuchillas. 2. Cutting device according to claim 1 characterized in that the cutting elements (9) are blades.
PCT/IB2018/054374 2018-06-14 2018-06-14 Boneless food cutting device WO2018167754A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IB2018/054374 WO2018167754A2 (en) 2018-06-14 2018-06-14 Boneless food cutting device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2018/054374 WO2018167754A2 (en) 2018-06-14 2018-06-14 Boneless food cutting device

Publications (2)

Publication Number Publication Date
WO2018167754A2 true WO2018167754A2 (en) 2018-09-20
WO2018167754A3 WO2018167754A3 (en) 2019-05-02

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110565354A (en) * 2019-09-30 2019-12-13 杭州勤立机械有限公司 Textile fabric cutting device capable of accommodating cutter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3272002D1 (en) * 1982-04-29 1986-08-21 Urbain Delteil Method and apparatus for cutting wheels of cheese into small pieces, in particular of emmentaler
DE19511964A1 (en) * 1995-03-31 1996-10-10 Mertes Gmbh Anneliese Oscillatory cutter in frame for slicing foodstuff and harder materials
US10226876B2 (en) * 2015-09-21 2019-03-12 James Borski Dual slice bread machine

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