WO2018088623A1 - Curved scissors - Google Patents

Curved scissors Download PDF

Info

Publication number
WO2018088623A1
WO2018088623A1 PCT/KR2016/014162 KR2016014162W WO2018088623A1 WO 2018088623 A1 WO2018088623 A1 WO 2018088623A1 KR 2016014162 W KR2016014162 W KR 2016014162W WO 2018088623 A1 WO2018088623 A1 WO 2018088623A1
Authority
WO
WIPO (PCT)
Prior art keywords
blade
curved
lower blade
cutting
scissors
Prior art date
Application number
PCT/KR2016/014162
Other languages
French (fr)
Korean (ko)
Inventor
한경희
Original Assignee
한경희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한경희 filed Critical 한경희
Publication of WO2018088623A1 publication Critical patent/WO2018088623A1/en

Links

Images

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26BHAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B13/00Hand shears; Scissors
    • B26B13/06Hand shears; Scissors characterised by the shape of the blades
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26BHAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B13/00Hand shears; Scissors
    • B26B13/06Hand shears; Scissors characterised by the shape of the blades
    • B26B13/08Hand shears; Scissors characterised by the shape of the blades with cutting edges wavy or toothed in the plane of the blade
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26BHAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B13/00Hand shears; Scissors
    • B26B13/22Hand shears; Scissors combined with auxiliary implements, e.g. with cigar cutter, with manicure instrument

Definitions

  • the present invention relates to curved scissors, and more particularly, in order to provide a convenience of scissoring when repeatedly scrubbing food materials, a double curved blade is formed on the upper blade and a curved blade made of a straight blade having a flat blade on the lower blade. It is about.
  • Scissors is a tool for cutting an object using the lever principle, the upper blade, the lower blade and the handle as a basic configuration, according to the purpose of the scissors, various types of scissors have been disclosed to improve the ease of use.
  • FIG. 1 is a front view of the scissors.
  • the scissors have a curved shape with both blades having a larger shear angle ( ⁇ ) as compared to the straight blades toward the edge of the blade, thereby cutting the shear object with a smaller grip force. It can be characterized by.
  • the cutting object since the shear angle ( ⁇ ) is larger than that of the straight blade, the cutting object may be easily pushed toward the end of the blade in the cutting process, resulting in inconvenience in use.
  • the problem to be solved in the present invention is a double curved blade is formed on the upper blade portion for the convenience of scissoring, the lower blade portion is made of a straight blade having a flat plane, the edge of the cutting object caused by the shear angle of the upper blade and the lower blade To provide curvilinear shears that are suppressed.
  • Curved scissors of the present invention for solving the above problems, the upper blade body integrally formed in the lower portion of the upper blade body and the upper blade body and comprising an upper blade made of a curved blade; And a lower blade portion integrally formed on an upper portion of the lower blade body and the lower blade body and including a lower blade for cutting food material together with the upper blade, wherein the upper blade portion and the lower blade portion are hinge pins.
  • the lower blade is characterized in that the plane is a straight line of the plane perpendicular to the inner surface of the lower blade body.
  • the upper cutting surface and the inclined blade surface having an acute inclination angle with respect to the inner surface is formed on the outer surface of the upper blade, the upper cutting surface along the longitudinal direction of the upper blade body based on the hinge pin.
  • the first curved blade and the second curved blade are formed sequentially, the first curved blade is made of a concave blade that is increased by the shear angle of the lower edge in the longitudinal direction with respect to the hinge pin is increased and deformed,
  • the second curved blade is characterized by consisting of a blade that gradually increases the shear angle in the longitudinal direction with respect to the hinge pin with respect to the lower blade.
  • the curved scissors of the present invention characterized in that the cutting board for further mounting the cutting object on the outer surface of the lower blade main body.
  • the curved scissors of the present invention is characterized in that the irregularities of the waveform is further formed on at least one or more of the upper surface of the lower blade and the cutting blade.
  • the curved scissors of the present invention is characterized in that the irregularities are formed to be inclined at an acute angle with respect to the blade end direction of the lower blade.
  • the convenience of repetitive shearing work through the upper blade made of the curved blade and the flat blade of the plane is reduced and the grip force required for cutting is reduced, thereby improving the merchandise of the curved scissors.
  • the curved scissors of the present invention through the unevenness formed to be inclined at an acute angle with respect to the direction of the end of the first curved blade and the lower blade of which the shear angle is increased and decreased, the grip of the cutting object is prevented and the grip force required for cutting By this reduction, the ease of use of the curved scissors is increased.
  • FIG. 1 is a front view showing a conventional curved scissors.
  • Figure 2 is a front view showing the curved scissors according to the present invention.
  • Figure 3 is a cross-sectional view showing the upper blade and lower blade portion of the curved scissors according to the present invention.
  • Figure 4 is a front view illustrating an embodiment of the curved scissors according to the present invention.
  • Figure 5 is a perspective view of a curved scissors according to the present invention equipped with a cutting board.
  • Figure 6 is a plan view showing a curved scissors according to the invention the irregularities are formed.
  • Figure 2 is a front view showing a curved scissors according to the present invention
  • Figure 3 is a cross-sectional view showing the upper and lower blades of the curved scissors according to the present invention.
  • the present invention the upper edge portion 10 and the lower blade portion 20 and the ends of the two blade portions 10, 20 that are rotatably coupled to each other through a hinge pin (A) as a kitchen scissors.
  • a handle portion 30 provided in, the upper blade portion 10 is characterized in that the curved blade is formed and the lower blade portion 20 is characterized in that the straight blade is formed.
  • the upper blade portion 10 is formed on the plate-shaped upper blade body 11 having a predetermined thickness, the lower blade 13 and the hinge pin (A) integrally formed on the lower portion of the upper blade body 11 and cutting the food material. It consists of an upper blade fixing piece 15 which is fixed to the handle portion 30 in a state disposed on the opposite side of the upper blade body (11).
  • an upper cutting surface 131 and an inclined blade surface 133 having acute inclination angles ⁇ and ⁇ ′ with respect to the inner surface are sequentially formed on the outer surface of the upper blade 13. Cutting of the food material is made at the upper cutting surface (131).
  • the contact area between the cut surface of the food material and the outer surface of the shear blade increases, thereby increasing the load of the shearing material by the frictional resistance of the food material cutting surface, wherein the inclined blade surface 133 has the upper surface of the blade material 11 By spaced apart from the outer surface of the), the contact area as described above is reduced to reduce the shearing load.
  • the inclination angle ⁇ 'of the inclined blade surface 133 is formed to be smaller than the inclination angle ⁇ of the upper cutting surface 131, which is to increase the space between the food material cutting surface and the inclined blade surface 133 as the cutting of the food material proceeds. With this cross-sectional structure, the shear load is further reduced.
  • Figure 4 is a front view illustrating an embodiment of the curved scissors according to the present invention
  • Figure 5 is a perspective view showing a curved scissors according to the present invention with a chopping board
  • Figure 6 is a curved scissors according to the present invention is formed with irregularities It is a top view shown.
  • the upper cutting surface 131 is the first curved blade 131a and the second along the longitudinal direction of the upper blade body 11 with respect to the hinge pin (A). Curved blades 131b are sequentially formed.
  • the first curved edge 131a is further divided into a first section 131a 'and a second section 131a ", and the first section 131a' with respect to the lower blade 23 of the lower blade portion 20 to be described later.
  • Gradually increases the shear angle ⁇ 'along the longitudinal direction and decreases the shear angle ⁇ ' along the longitudinal direction, thereby increasing the overall length of the first curved edge 131a.
  • the outer shape has a concave shape.
  • the second curved blade 131b includes a blade in which the shear angle ⁇ ′′ gradually increases in the longitudinal direction with respect to the lower blade 23.
  • the food material B may be pushed toward the end of the blade due to the lateral component F due to the shear angle ⁇ formed by the shearing blades being opened, and the larger the food material, the easier the rolling.
  • the first curved edge 131a is suppressed from being pushed out by the food material due to the section in which the shear angle ⁇ 'decreases.
  • the lower blade portion 20 is formed integrally with the upper plate of the lower blade body 21, the lower blade body 21 having a predetermined thickness as in the case of the upper blade portion 10 and with the upper blade 13 It consists of a lower blade fixing piece 25 which is fixed to the handle portion 30 in a state arranged on the opposite side of the lower blade body 21 to the lower blade 23 and the hinge pin (A) cutting the food material. .
  • the lower blade 23 of the present invention is not a sharp blade such as the upper cutting surface 131 of the upper blade 13, but consists of a flat straight blade perpendicular to the inner surface of the lower blade body 21.
  • the second curved blade 131b is started with a structure in which the shear angle ⁇ "increases toward the edge of the blade. It may be pushed in the direction of the end.
  • the irregularities 231 of the waveform may be further formed.
  • the concave-convex 231 is formed to be inclined at an acute angle ⁇ ′′ with respect to the blade end direction x of the lower blade 23, so that the cutting surface is opened during the cutting of the food material.
  • the bottom surface of the food material is pushed toward the inclined unevenness 231 in the process of pushing the food material toward the edge of the lower blade 23 by the shear angle ⁇ ′′ of the second curved blade 131b.
  • the shear surface of the food material is opened, thereby reducing adhesion between the cutting surface of the food material and the inner surface of the upper blade 13, thereby reducing the load of the shearing material by reducing the frictional resistance of the food material cutting surface.
  • the handle 30 is made of a handle shape and a material provided in the conventional scissors, the upper handle 31 of the user's thumb is inserted and held by the lower handle 33 is inserted into the grip grip, the upper The handle 31 is fixed to the lower blade fixing piece 25, the lower handle 33 is fixed to the upper blade fixing piece 15, respectively.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Scissors And Nippers (AREA)

Abstract

The present invention relates to curved scissors having a double curved blade formed on an upper blade portion thereof and having, on a lower blade portion thereof, a straight blade having a planar blade surface, so as to provide convenient scissoring when food materials are repeatedly scissored, the scissors comprising: an upper blade portion including a plate-shaped upper blade body and an upper blade, which is integrally formed on the lower part of the upper blade body and has a curved blade; and a lower blade portion including a plate-shaped lower blade body and a lower blade, which is integrally formed on the upper part of the lower blade body and cuts, together with the upper blade, food materials, wherein the upper blade portion and the lower blade portion are coupled so as to be mutually rotatable through a hinge pin, and the lower blade is a planar straight blade that is orthogonal to the inner side surface of the lower blade body.

Description

곡선가위Curved scissors
본 발명은 곡선가위에 관한 것으로서, 더욱 상세하게는 식자재를 반복적으로 가위질할 때 가위질의 편의를 제공하기 위해 윗날부에는 이중의 곡선날이 형성되고 아랫날부에는 날면이 평면인 직선날로 이루어지는 곡선가위에 관한 것이다.The present invention relates to curved scissors, and more particularly, in order to provide a convenience of scissoring when repeatedly scrubbing food materials, a double curved blade is formed on the upper blade and a curved blade made of a straight blade having a flat blade on the lower blade. It is about.
가위는 지렛대 원리를 이용하여 물체를 절단하는 도구로서, 윗날부와 아랫날부 및 손잡이를 기본 구성으로 하며, 가위의 용도에 따라 이용의 편의를 개선하고자 다양한 형상의 가위들이 개시되고 있다.Scissors is a tool for cutting an object using the lever principle, the upper blade, the lower blade and the handle as a basic configuration, according to the purpose of the scissors, various types of scissors have been disclosed to improve the ease of use.
그 일례로 윗날부와 아랫날부의 양날이 모두 곡선날로 이루어지는 가위가 국내 공개특허공보 제10-2014-0119643호(공개일자: 2014.10.10.)에 소개되어 있으며, 도 1은 상기 가위의 정면도이다.As an example, scissors having both upper and lower blades having curved edges are introduced in Korean Patent Publication No. 10-2014-0119643 (published date: October 10, 2014), and FIG. 1 is a front view of the scissors. .
도 1에 도시되어 있는 바와 같이, 상기 가위는 양날이 곡선형으로 이루어져 날 끝으로 갈수록 직선날에 비해 큰 시어각(Ω)(shear angle)을 갖게 되어 보다 작은 악력(握力)으로 피전단물을 절단할 수 있는 것을 특징으로 한다.As shown in FIG. 1, the scissors have a curved shape with both blades having a larger shear angle (Ω) as compared to the straight blades toward the edge of the blade, thereby cutting the shear object with a smaller grip force. It can be characterized by.
다만, 직선날에 비해 큰 시어각(Ω)을 갖게 됨으로써 절단 과정에서 피전단물이 날 끝 방향으로 쉽게 밀려 사용상 불편을 초래할 소지가 있다.However, since the shear angle (Ω) is larger than that of the straight blade, the cutting object may be easily pushed toward the end of the blade in the cutting process, resulting in inconvenience in use.
본 발명에서 해결하고자 하는 과제는 가위질 편의를 위해 윗날부에는 이중의 곡선날이 형성되고 아랫날부에는 날면이 평면인 직선날로 이루어지되 윗날부와 아랫날부의 시어각으로 인해 발생되는 피절단물의 밀림이 억제되는 곡선가위를 제공하는 데에 있다.The problem to be solved in the present invention is a double curved blade is formed on the upper blade portion for the convenience of scissoring, the lower blade portion is made of a straight blade having a flat plane, the edge of the cutting object caused by the shear angle of the upper blade and the lower blade To provide curvilinear shears that are suppressed.
상기 과제를 해결하기 위한 본 발명의 곡선가위는, 판상의 윗날본체와 상기 윗날본체의 하부에 일체로 형성되고 곡선날로 이루어지는 윗날을 포함하는 윗날부; 및 판상의 아랫날본체와 상기 아랫날본체의 상부에 일체로 형성되고 상기 윗날과 함께 식자재를 절단하는 아랫날을 포함하는 아랫날부;를 포함하여 이루어지며, 상기 윗날부와 아랫날부는 힌지핀을 통해 상호 회전가능하게 결합하고, 상기 아랫날은 상기 아랫날본체의 내측면과 직교를 이루는 평면의 직선날인 것을 특징으로 한다.Curved scissors of the present invention for solving the above problems, the upper blade body integrally formed in the lower portion of the upper blade body and the upper blade body and comprising an upper blade made of a curved blade; And a lower blade portion integrally formed on an upper portion of the lower blade body and the lower blade body and including a lower blade for cutting food material together with the upper blade, wherein the upper blade portion and the lower blade portion are hinge pins. Rotatably coupled to each other through, the lower blade is characterized in that the plane is a straight line of the plane perpendicular to the inner surface of the lower blade body.
또한, 본 발명의 곡선가위는, 상기 윗날의 외측면에는 내측면에 대해 예각의 경사각을 갖는 윗절단면과 경사날면이 형성되고, 상기 윗절단면은 상기 힌지핀을 기준으로 윗날본체의 길이방향을 따라 제1곡선날과 제2곡선날이 순차적으로 형성되며, 상기 제1곡선날은 상기 아랫날에 대해 상기 힌지핀을 기준으로 길이방향을 따라 시어각이 증가했다 변곡되어 감소하는 오목한 날로 이루어지고, 상기 제2곡선날은 상기 아랫날에 대해 상기 힌지핀을 기준으로 길이방향을 따라 시어각이 점진적으로 증가하는 날로 이루어지는 것을 특징으로 한다.In addition, the curved scissors of the present invention, the upper cutting surface and the inclined blade surface having an acute inclination angle with respect to the inner surface is formed on the outer surface of the upper blade, the upper cutting surface along the longitudinal direction of the upper blade body based on the hinge pin. The first curved blade and the second curved blade are formed sequentially, the first curved blade is made of a concave blade that is increased by the shear angle of the lower edge in the longitudinal direction with respect to the hinge pin is increased and deformed, The second curved blade is characterized by consisting of a blade that gradually increases the shear angle in the longitudinal direction with respect to the hinge pin with respect to the lower blade.
또한, 본 발명의 곡선가위는, 상기 아랫날본체의 외측면에 피절단물을 거치하는 도마편이 더 구비되는 것을 특징으로 한다.In addition, the curved scissors of the present invention, characterized in that the cutting board for further mounting the cutting object on the outer surface of the lower blade main body.
또한, 본 발명의 곡선가위는, 상기 아랫날 및 도마편의 상면 중 적어도 한 곳 이상에 파형의 요철이 더 형성되는 것을 특징으로 한다.In addition, the curved scissors of the present invention is characterized in that the irregularities of the waveform is further formed on at least one or more of the upper surface of the lower blade and the cutting blade.
아울러, 본 발명의 곡선가위는, 상기 요철이 상기 아랫날의 날 끝 방향에 대해 예각으로 경사지게 형성되는 것을 특징으로 한다.In addition, the curved scissors of the present invention is characterized in that the irregularities are formed to be inclined at an acute angle with respect to the blade end direction of the lower blade.
본 발명의 곡선가위에 의하면, 곡선날로 이루어지는 윗날과 평면의 직선날로 이루어지는 아랫날을 통해 반복적인 가위질 작업에 편의를 제공하고 절단에 필요한 악력이 경감됨으로써 곡선가위의 상품성이 향상되게 된다.According to the curved scissors of the present invention, the convenience of repetitive shearing work through the upper blade made of the curved blade and the flat blade of the plane is reduced and the grip force required for cutting is reduced, thereby improving the merchandise of the curved scissors.
또한, 본 발명의 곡선가위에 의하면, 시어각이 증가했다 감소하는 제1곡선날 및 아랫날의 날 끝 방향에 대해 예각으로 경사지게 형성되는 요철을 통해, 피절단물의 밀림이 방지되고 절단에 필요한 악력이 경감됨으로써 곡선가위의 사용 편의성이 증대되게 된다.In addition, according to the curved scissors of the present invention, through the unevenness formed to be inclined at an acute angle with respect to the direction of the end of the first curved blade and the lower blade of which the shear angle is increased and decreased, the grip of the cutting object is prevented and the grip force required for cutting By this reduction, the ease of use of the curved scissors is increased.
도 1은 종래의 곡선가위를 도시한 정면도.1 is a front view showing a conventional curved scissors.
도 2는 본 발명에 따른 곡선가위를 도시한 정면도.Figure 2 is a front view showing the curved scissors according to the present invention.
도 3은 본 발명에 따른 곡선가위의 윗날부와 아랫날부를 도시한 단면도.Figure 3 is a cross-sectional view showing the upper blade and lower blade portion of the curved scissors according to the present invention.
도 4는 본 발명에 따른 곡선가위의 실시 상태를 예시한 정면도.Figure 4 is a front view illustrating an embodiment of the curved scissors according to the present invention.
도 5는 도마편이 구비된 본 발명에 따른 곡선가위를 도시한 사시도.Figure 5 is a perspective view of a curved scissors according to the present invention equipped with a cutting board.
도 6은 요철이 형성된 본 발명에 따른 곡선가위를 도시한 평면도.Figure 6 is a plan view showing a curved scissors according to the invention the irregularities are formed.
본 설명에 앞서, 가위의 양날이 오므려졌을 때 양날이 상호 접하는 면을 내측면이라 지칭하고 그 반대측면을 외측면이라 지칭함을 밝혀 둔다. Prior to the present description, when the two blades of the scissors are pinched, it is revealed that the surface where the two blades contact each other is referred to as the inner side and the opposite side is referred to as the outer side.
이하 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 더욱 상세하게 설명한다.Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the present invention.
도 2는 본 발명에 따른 곡선가위를 도시한 정면도이며, 도 3은 본 발명에 따른 곡선가위의 윗날부와 아랫날부를 도시한 단면도이다. 도 2 및 도 3을 참조하면, 본 발명은 주방용 가위로서 힌지핀(A)을 통해 상호 회전가능하게 결합하는 윗날부(10)와 아랫날부(20) 및 상기 양날부(10, 20)의 단부에 구비되는 손잡이부(30)로 이루어지며, 상기 윗날부(10)에는 곡선날이 형성되고 상기 아랫날부(20)에는 직선날이 형성되는 것을 특징으로 한다. Figure 2 is a front view showing a curved scissors according to the present invention, Figure 3 is a cross-sectional view showing the upper and lower blades of the curved scissors according to the present invention. Referring to Figures 2 and 3, the present invention, the upper edge portion 10 and the lower blade portion 20 and the ends of the two blade portions 10, 20 that are rotatably coupled to each other through a hinge pin (A) as a kitchen scissors. It is made of a handle portion 30 provided in, the upper blade portion 10 is characterized in that the curved blade is formed and the lower blade portion 20 is characterized in that the straight blade is formed.
윗날부(10)는 소정의 두께를 갖는 판상의 윗날본체(11), 상기 윗날본체(11)의 하부에 일체로 형성되고 식자재를 절단하는 윗날(13) 및 힌지핀(A)을 경계로 상기 윗날본체(11)의 반대측에 배치된 상태에서 상기 손잡이부(30)에 고정되는 윗날고정편(15)으로 이루어진다. The upper blade portion 10 is formed on the plate-shaped upper blade body 11 having a predetermined thickness, the lower blade 13 and the hinge pin (A) integrally formed on the lower portion of the upper blade body 11 and cutting the food material. It consists of an upper blade fixing piece 15 which is fixed to the handle portion 30 in a state disposed on the opposite side of the upper blade body (11).
상기 윗날(13)의 외측면에는 도 3에 도시되어 있는 바와 같이 내측면에 대해 예각의 경사각(α, α')을 갖는 윗절단면(131)과 경사날면(133)이 순차적으로 형성되며, 상기 윗절단면(131)에서 식자재의 절단이 이루어진다. As shown in FIG. 3, an upper cutting surface 131 and an inclined blade surface 133 having acute inclination angles α and α ′ with respect to the inner surface are sequentially formed on the outer surface of the upper blade 13. Cutting of the food material is made at the upper cutting surface (131).
한편, 절단이 진행될수록 식자재의 절단면과 가윗날의 외측면의 접촉면적이 증가하게 되고 이로 인해 식자재 절단면의 마찰저항으로 가위질의 부하가 증대되는데, 상기 경사날면(133)은 식자재 절단면이 윗날본체(11)의 외측면으로부터 이격되도록 함으로써 상기와 같은 접촉면적을 감소시켜 가위질 부하가 경감되게 된다.On the other hand, as the cutting proceeds, the contact area between the cut surface of the food material and the outer surface of the shear blade increases, thereby increasing the load of the shearing material by the frictional resistance of the food material cutting surface, wherein the inclined blade surface 133 has the upper surface of the blade material 11 By spaced apart from the outer surface of the), the contact area as described above is reduced to reduce the shearing load.
또한, 상기 경사날면(133)의 경사각 α'는 상기 윗절단면(131)의 경사각 α보다 작게 형성되는데, 이는 식자재의 절단이 진행될수록 식자재 절단면과 경사날면(133)의 이격 공간을 증대시키기 위함이며, 이러한 단면 구조로 가위질 부하도 훨씬 경감된다.In addition, the inclination angle α 'of the inclined blade surface 133 is formed to be smaller than the inclination angle α of the upper cutting surface 131, which is to increase the space between the food material cutting surface and the inclined blade surface 133 as the cutting of the food material proceeds. With this cross-sectional structure, the shear load is further reduced.
도 4는 본 발명에 따른 곡선가위의 실시 상태를 예시한 정면도이고, 도 5는 도마편이 구비된 본 발명에 따른 곡선가위를 도시한 사시도이며, 도 6은 요철이 형성된 본 발명에 따른 곡선가위를 도시한 평면도이다. Figure 4 is a front view illustrating an embodiment of the curved scissors according to the present invention, Figure 5 is a perspective view showing a curved scissors according to the present invention with a chopping board, Figure 6 is a curved scissors according to the present invention is formed with irregularities It is a top view shown.
도 2, 도 4, 도 5 및 도 6을 참조하면, 상기 윗절단면(131)은 힌지핀(A)을 기준으로 윗날본체(11)의 길이방향을 따라 제1곡선날(131a)과 제2곡선날(131b)이 순차적으로 형성된다. 2, 4, 5 and 6, the upper cutting surface 131 is the first curved blade 131a and the second along the longitudinal direction of the upper blade body 11 with respect to the hinge pin (A). Curved blades 131b are sequentially formed.
상기 제1곡선날(131a)은 다시 제1구간(131a')과 제2구간(131a")으로 나뉘며, 후술할 아랫날부(20)의 아랫날(23)에 대해 상기 제1구간(131a')은 길이방향을 따라 시어각(θ')이 점진적으로 증가하고 제2구간(131a")은 길이방향을 따라 시어각(θ')이 점진적으로 감소하여, 제1곡선날(131a)의 전체적인 외형은 오목한 형상으로 이루어진다. The first curved edge 131a is further divided into a first section 131a 'and a second section 131a ", and the first section 131a' with respect to the lower blade 23 of the lower blade portion 20 to be described later. ) Gradually increases the shear angle θ 'along the longitudinal direction and decreases the shear angle θ' along the longitudinal direction, thereby increasing the overall length of the first curved edge 131a. The outer shape has a concave shape.
또한, 상기 제2곡선날(131b)은 상기 아랫날(23)에 대해 길이방향을 따라 시어각(θ")이 점진적으로 증가하는 날로 이루어진다.In addition, the second curved blade 131b includes a blade in which the shear angle θ ″ gradually increases in the longitudinal direction with respect to the lower blade 23.
가위질 초기에는 가위 양날이 벌어짐으로써 형성되는 시어각(θ)으로 인한 측방 분력(F)으로 인해 식자재(B)가 날 끝 방향으로 밀려날 수 있고, 식자재가 클수록 이러한 밀림이 용이해 질 수 있는데, 상기 제1곡선날(131a)은 시어각(θ')이 감소하는 구간으로 인해 식자재의 밀려남이 억제되게 된다.In the initial stage of scissoring, the food material B may be pushed toward the end of the blade due to the lateral component F due to the shear angle θ formed by the shearing blades being opened, and the larger the food material, the easier the rolling. The first curved edge 131a is suppressed from being pushed out by the food material due to the section in which the shear angle θ 'decreases.
더불어, 지렛대 원리에 의해 절단이 이루어지는 가위의 특성상, 식자재의 절단이 진행됨에 따라 절단 진행 부위가 힌지핀(A)으로부터 멀어지게 되면 절단에 필요한 악력이 증가하게 되는데, 상기 제2곡선날(131b)은 날 끝으로 갈수록 시어각(θ")이 증가되어 이러한 악력 증가가 경감되게 된다.In addition, due to the nature of the scissors to be cut by the principle of the lever, as the cutting progresses away from the hinge pin (A) as the cutting progress is increased, the grip force required for cutting is increased, the second curved blade (131b) Towards the end of the blade, the shear angle θ " increased, thereby reducing this grip force increase.
아랫날부(20)는 윗날부(10)의 경우와 같이 소정의 두께를 갖는 판상의 아랫날본체(21), 상기 아랫날본체(21)의 상부에 일체로 형성되고 상기 윗날(13)과 함께 식자재를 절단하는 아랫날(23) 및 힌지핀(A)을 경계로 상기 아랫날본체(21)의 반대측에 배치된 상태에서 상기 손잡이부(30)에 고정되는 아랫날고정편(25)으로 이루어진다. The lower blade portion 20 is formed integrally with the upper plate of the lower blade body 21, the lower blade body 21 having a predetermined thickness as in the case of the upper blade portion 10 and with the upper blade 13 It consists of a lower blade fixing piece 25 which is fixed to the handle portion 30 in a state arranged on the opposite side of the lower blade body 21 to the lower blade 23 and the hinge pin (A) cutting the food material. .
주방용 가위로서 다지기와 같은 반복적인 가위질 작업시 가위의 아랫날이 예리할 경우에는 식자재를 반복적으로 날에 거치하기 번거로울 수 있다. 따라서, 본 발명의 아랫날(23)은 상기 윗날(13)의 윗절단면(131)과 같은 예리한 날이 아닌 아랫날본체(21)의 내측면과 직교를 이루는 평면의 직선날로 이루어진다.If the lower edge of the scissors is sharp during repetitive scissoring work such as chopping as kitchen scissors, it may be cumbersome to repeatedly place the food on the blade. Therefore, the lower blade 23 of the present invention is not a sharp blade such as the upper cutting surface 131 of the upper blade 13, but consists of a flat straight blade perpendicular to the inner surface of the lower blade body 21.
더불어, 이러한 반복적인 가위질의 편의를 위해 도 5에 도시되어 있는 바와 같이 아랫날본체(21)의 외측면에는 피절단물을 거치하는 도마편(27)이 더 구비될 수 있으며, 이 경우 상기 도마편(27)의 상면은 반복적인 가위질의 편의를 위해 아랫날(23)과 동일한 위치에 배치되도록 한다.In addition, as shown in FIG. 5 for the convenience of such repeated scissor cutting board 27 for mounting the cutting object may be further provided on the outer surface of the lower blade body 21, in this case The upper surface of the piece 27 is arranged in the same position as the lower blade 23 for the convenience of repeated scissoring.
한편, 전술한 바와 같이 가위질 말기의 악력 증가를 억제하기 위해 제2곡선날(131b)이 날 끝으로 갈수록 시어각(θ")이 증가하는 구조로 개시되는데, 이러한 시어각 증가로 인해 식자재가 날 끝 방향으로 밀릴 소지가 있다.On the other hand, as described above, in order to suppress the increase of grip force in the end of the scissors, the second curved blade 131b is started with a structure in which the shear angle θ "increases toward the edge of the blade. It may be pushed in the direction of the end.
본 발명에서는 이러한 식자재 밀림을 방지하기 위해 도 6에 도시되어 있는 바와 같이, 제2곡선날(131b)과 대응되는 아랫날(23)의 상면 구간 및 도마편(27)의 상면 구간 중 적어도 한 곳 이상에 파형의 요철(231)이 더 형성될 수 있다.In the present invention, as shown in FIG. 6 to prevent such food material rolling, at least one of the upper section of the lower blade 23 and the upper section of the cutting board 27 corresponding to the second curved blade 131b. As described above, the irregularities 231 of the waveform may be further formed.
또한, 상기 요철(231)은 아랫날(23)의 날 끝 방향(x)에 대해 예각(α")으로 경사지게 형성되어, 식자재의 절단과정에서 절단면이 벌어지도록 한다. In addition, the concave-convex 231 is formed to be inclined at an acute angle α ″ with respect to the blade end direction x of the lower blade 23, so that the cutting surface is opened during the cutting of the food material.
즉, 제2곡선날(131b)의 시어각(θ")에 의해 식자재가 아랫날(23)의 날 끝 방향으로 밀리는 과정에서 식자재의 바닥면이 경사진 요철(231) 방향으로 밀리게 되고 이로 인해 식자재의 전단면이 벌어짐으로써, 식자재의 절단면과 윗날(13) 내측면의 밀착이 완화되고 이를 통해 식자재 절단면의 마찰저항 감소로 가위질 부하가 경감되게 된다.That is, the bottom surface of the food material is pushed toward the inclined unevenness 231 in the process of pushing the food material toward the edge of the lower blade 23 by the shear angle θ ″ of the second curved blade 131b. As a result, the shear surface of the food material is opened, thereby reducing adhesion between the cutting surface of the food material and the inner surface of the upper blade 13, thereby reducing the load of the shearing material by reducing the frictional resistance of the food material cutting surface.
손잡이(30)는 통상의 가위에 구비되는 손잡이 형상과 재질로 이루어지는 구성으로서, 사용자의 엄지가 삽입 파지되는 윗손잡이(31) 및 나머지 손가락이 삽입 파지되는 아랫손잡이(33)로 이루어지며, 상기 윗손잡이(31)는 아랫날고정편(25)에, 상기 아랫손잡이(33)는 윗날고정편(15)에 각각 고정되게 된다.The handle 30 is made of a handle shape and a material provided in the conventional scissors, the upper handle 31 of the user's thumb is inserted and held by the lower handle 33 is inserted into the grip grip, the upper The handle 31 is fixed to the lower blade fixing piece 25, the lower handle 33 is fixed to the upper blade fixing piece 15, respectively.
이상에서 본 발명의 바람직한 실시예를 설명하였으나, 본 발명의 권리범위는 이에 한정되지 아니하며 본 발명의 실시예와 실질적으로 균등한 범위에 있는 것까지 본 발명의 권리범위가 미치는 것으로 이해되어야 하며, 본 발명의 정신을 벗어나지 않는 범위 내에서 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 다양한 변형 실시가 가능하다.Although the preferred embodiment of the present invention has been described above, the scope of the present invention is not limited thereto, and it should be understood that the scope of the present invention extends to the range that is substantially equivalent to the embodiment of the present invention. Various modifications can be made by those skilled in the art without departing from the spirit of the invention.

Claims (5)

  1. 판상의 윗날본체(11)와 상기 윗날본체(11)의 하부에 일체로 형성되고 곡선날로 이루어지는 윗날(13)을 포함하는 윗날부(10); 및 An upper blade portion 10 including an upper blade body 11 having a plate shape and an upper blade 13 formed integrally with a lower edge of the upper blade body 11 and having a curved blade; And
    판상의 아랫날본체(21)와 상기 아랫날본체(21)의 상부에 일체로 형성되고 상기 윗날(13)과 함께 식자재를 절단하는 아랫날(23)을 포함하는 아랫날부(20);A lower blade portion 20 formed integrally with the lower blade main body 21 and the lower blade main body 21 and including a lower blade 23 for cutting food materials together with the upper blade 13;
    를 포함하여 이루어지며,It is made, including
    상기 윗날부(10)와 아랫날부(20)는 힌지핀(A)을 통해 상호 회전가능하게 결합하고, 상기 아랫날(23)은 상기 아랫날본체(21)의 내측면과 직교를 이루는 평면의 직선날인 것을 특징으로 하는 곡선가위.The upper blade portion 10 and the lower blade portion 20 are rotatably coupled to each other through a hinge pin (A), the lower blade 23 of the plane perpendicular to the inner surface of the lower blade body (21) Curved scissors characterized in that the straight blade.
  2. 제 1항에 있어서,The method of claim 1,
    상기 윗날(13)의 외측면에는 내측면에 대해 예각의 경사각(α, α')을 갖는 윗절단면(131)과 경사날면(133)이 형성되고, 상기 윗절단면(131)은 상기 힌지핀(A)을 기준으로 윗날본체(11)의 길이방향을 따라 제1곡선날(131a)과 제2곡선날(131b)이 순차적으로 형성되며, 상기 제1곡선날(131a)은 상기 아랫날(23)에 대해 상기 힌지핀(A)을 기준으로 길이방향을 따라 시어각(θ')이 증가했다 변곡되어 감소하는 오목한 날로 이루어지고, 상기 제2곡선날(131b)은 상기 아랫날(23)에 대해 상기 힌지핀(A)을 기준으로 길이방향을 따라 시어각(θ")이 점진적으로 증가하는 날로 이루어지는 것을 특징으로 하는 곡선가위.On the outer surface of the upper blade 13, an upper cutting surface 131 and an inclined blade surface 133 having an acute inclination angle (α, α ') with respect to the inner surface are formed, and the upper cutting surface 131 is the hinge pin ( Based on A), the first curved edge 131a and the second curved edge 131b are sequentially formed along the longitudinal direction of the upper blade body 11, and the first curved edge 131a is the lower blade 23. ), The shear angle θ 'increases along the longitudinal direction with respect to the hinge pin A, and is made of a concave blade that is bent and decreases, and the second curved blade 131b is formed on the lower blade 23. Curved scissors, characterized in that consisting of the blade with the shear angle (θ ") gradually increases in the longitudinal direction relative to the hinge pin (A).
  3. 제 1항 또는 제 2항에 있어서,The method according to claim 1 or 2,
    상기 아랫날본체(21)의 외측면에는 피절단물을 거치하는 도마편(27)이 더 구비되는 것을 특징으로 하는 곡선가위.Curved scissors characterized in that the outer blade of the lower blade body 21 is further provided with a cutting board 27 for mounting the cutting object.
  4. 제 3항에 있어서,The method of claim 3, wherein
    상기 아랫날(23) 및 도마편(27)의 상면 중 적어도 한 곳 이상에 파형의 요철(231)이 더 형성되는 것을 특징으로 하는 곡선가위.Curved scissors characterized in that the concave-convex (231) is further formed on at least one of the upper surface of the lower blade (23) and the cutting board (27).
  5. 제 4항에 있어서,The method of claim 4, wherein
    상기 요철(231)은 상기 아랫날(23)의 날 끝 방향(x)에 대해 예각(α")으로 경사지게 형성되는 것을 특징으로 하는 곡선가위.The irregularities 231 is a curved scissors, characterized in that formed inclined at an acute angle (α ") with respect to the blade end direction (x) of the lower blade (23).
PCT/KR2016/014162 2016-11-08 2016-12-05 Curved scissors WO2018088623A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020160147796A KR20180051018A (en) 2016-11-08 2016-11-08 Curved Type Scissors
KR10-2016-0147796 2016-11-08

Publications (1)

Publication Number Publication Date
WO2018088623A1 true WO2018088623A1 (en) 2018-05-17

Family

ID=62109183

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2016/014162 WO2018088623A1 (en) 2016-11-08 2016-12-05 Curved scissors

Country Status (2)

Country Link
KR (1) KR20180051018A (en)
WO (1) WO2018088623A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000308767A (en) * 1999-04-28 2000-11-07 Kuraray Co Ltd Safety scissors
KR200347752Y1 (en) * 2004-01-27 2004-04-17 서해춘 A scissors
KR20080114632A (en) * 2008-08-21 2008-12-31 김경은 Scissors for food cutting
KR20100001832U (en) * 2006-11-04 2010-02-19 서정래 Sissors having s-type blade
KR20140119643A (en) * 2013-04-01 2014-10-10 프러스 가부시키가이샤 Scissors

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000308767A (en) * 1999-04-28 2000-11-07 Kuraray Co Ltd Safety scissors
KR200347752Y1 (en) * 2004-01-27 2004-04-17 서해춘 A scissors
KR20100001832U (en) * 2006-11-04 2010-02-19 서정래 Sissors having s-type blade
KR20080114632A (en) * 2008-08-21 2008-12-31 김경은 Scissors for food cutting
KR20140119643A (en) * 2013-04-01 2014-10-10 프러스 가부시키가이샤 Scissors

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
HAN, GYEONG HUI: "HAN, Gyeong Hui Scissorsknife 3-piece set", IHAAN, COM, 1 February 2016 (2016-02-01) *

Also Published As

Publication number Publication date
KR20180051018A (en) 2018-05-16

Similar Documents

Publication Publication Date Title
US4934222A (en) Ergonomic tool
US6460256B2 (en) Ergonomic poultry knife
US7690627B2 (en) Tool blade
US5365666A (en) Ergonomic knife structure
US4574479A (en) Pizza cutter
EP1365976B1 (en) Hand tool for gripping and carrying objects
JP2002542439A (en) Energy guide chain
US11685066B2 (en) Scoring knife
US6568016B1 (en) Firefighter's axe
WO2018088623A1 (en) Curved scissors
US20040118251A1 (en) Wire stripper
US4336706A (en) Lathekin
US4821609A (en) Shingle cutting tool
US20120124843A1 (en) Utility knife
EP0192192A1 (en) Wire stub retainer and handle opening spring
US7827894B2 (en) Microtome blade
CA2463531A1 (en) Device for cutting pastry
US4172321A (en) Wall tile removing tool
CA2030168A1 (en) High leverage shears
RU2813071C2 (en) Pair of universal scissors (variants) and pair of household scissors
US4209901A (en) Shearguard
WO2016047873A1 (en) Scissors having curved sawteeth
KR200285799Y1 (en) scissors
TW202304403A (en) Skin scraping plate
JP3014920U (en) Scissors for cutting corners

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16920990

Country of ref document: EP

Kind code of ref document: A1

WA Withdrawal of international application
NENP Non-entry into the national phase

Ref country code: DE