WO2018023284A1 - 一种监测食材保鲜期的方法和冰箱 - Google Patents

一种监测食材保鲜期的方法和冰箱 Download PDF

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Publication number
WO2018023284A1
WO2018023284A1 PCT/CN2016/092599 CN2016092599W WO2018023284A1 WO 2018023284 A1 WO2018023284 A1 WO 2018023284A1 CN 2016092599 W CN2016092599 W CN 2016092599W WO 2018023284 A1 WO2018023284 A1 WO 2018023284A1
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refrigerator
food
user
unit
storage time
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PCT/CN2016/092599
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English (en)
French (fr)
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赵晓丽
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赵晓丽
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Priority to PCT/CN2016/092599 priority Critical patent/WO2018023284A1/zh
Publication of WO2018023284A1 publication Critical patent/WO2018023284A1/zh

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices

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  • the invention belongs to the field of internet, and in particular relates to a method for monitoring the shelf life of food materials and a refrigerator.
  • refrigerators With the development of science and technology, the progress of society and the continuous improvement of people's living standards, the application of refrigerators covers almost all aspects of production and life. From the family to the major stores, from the city to the countryside, almost all of the refrigerators can be seen. The refrigerator industry in China started from the 1950s and grew rapidly. Before the reform and opening up, China's refrigerator industry was only a snowflake family. Since the 1980s, refrigerator manufacturers such as Haier, Hisense, Changhong and Xinfei have risen successively, thus laying the foundation for the refrigerator refrigeration industry in China. In the 21st century, the development of refrigerators has become more rapid. From refrigeration and freezing, to the full range of functions, it can meet people's needs for work and life. The popularization and application of refrigerators has greatly improved the quality of life of urban and rural residents in China.
  • the embodiment of the invention provides a method for monitoring the fresh-keeping period of the food material, and aims to store the various food materials in the refrigerator for a long time, which will bring a lot of harm to the user and seriously affect the health of the user. In case of poor experience, it is necessary to provide a way to remind the user that the ingredients in the refrigerator have expired.
  • the present invention is achieved by a method of monitoring the shelf life of a foodstuff, comprising the steps of:
  • the embodiment of the invention further provides a refrigerator, comprising:
  • Preset unit recording unit, monitoring unit, judging unit, reminding unit, wherein:
  • a recording unit for recording the food placed in the refrigerator by scanning the barcode
  • a monitoring unit the input end of which is connected to the output end of the recording unit for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
  • a judging unit wherein the input end is respectively connected to the output end of the preset unit and the output end of the monitoring unit, and is configured to determine whether the storage time of the foodstuff placed in the refrigerator exceeds a shelf life threshold of the foodstuff;
  • a reminding unit wherein the input end is connected to the output end of the determining unit, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff user.
  • the invention monitors the storage time of the food in the refrigerator by scanning the barcode.
  • the refrigerator will actively push the food expiration reminding information to protect the health of the user and reduce the waste of the food, and improve the user's Use experience.
  • FIG. 1 is a schematic flow chart of a method for monitoring a fresh-keeping period of an edible material according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
  • FIG. 1 is a schematic flow chart of a method for monitoring the fresh-keeping period of an edible material according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 a preset food freshness period threshold is recorded.
  • the optimal shelf life of each of the ingredients is preset.
  • step S102 the foodstuff placed in the refrigerator by the user is recorded by scanning the barcode.
  • the food stored in the refrigerator is recorded by scanning the barcode on the food.
  • the barcode is a number of black bars and spaces with different widths, according to certain coding rules. Arranged to represent a graphical identifier of a set of information. Common bar codes are parallel lines arranged by black bars (abbreviated as bars) and white bars (short for empty) with widely different reflectances. Pattern.
  • the barcode can indicate the country of manufacture of the item, the manufacturer, the name of the product, the date of manufacture, the classification number of the book, the location and date of the mail, the category, the date, etc. Many areas such as book management, postal management, and banking systems are widely used.
  • step S103 the food storage time of the user placed in the refrigerator is monitored.
  • step S104 it is determined whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; if not, the process proceeds to step S105, and remains unchanged; if yes, the process proceeds to step S106, and the user is pushed to the user. The food expires information to remind the user.
  • the refrigerator After the refrigerator records the ingredients, the refrigerator begins to monitor the storage time of the ingredients inside the refrigerator. If the storage time of the ingredients in the refrigerator does not exceed the preset shelf life of the ingredients, the refrigerator will not send the item expired reminder information to the user. If the storage time of the ingredients in the refrigerator exceeds the preset shelf life of the ingredients, the refrigerator will send a reminder message to the user that the ingredients are out of date.
  • the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the food expiration reminding information is pushed to the user's mobile phone.
  • the invention monitors the storage time of the food in the refrigerator by scanning the barcode.
  • the refrigerator will actively push the food expiration reminding information to protect the health of the user and reduce the waste of the food, and improve the user's Use experience.
  • FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
  • Preset unit 21 recording unit 22, monitoring unit 23, judging unit 24, reminding unit 25, wherein:
  • the preset unit 21 is configured to record a preset freshness threshold of the food material
  • a recording unit 22 configured to record, by scanning a barcode, an item of food placed in the refrigerator by the user;
  • a monitoring unit 23 whose input end is connected to the output end of the recording unit 22, for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
  • the determining unit 24 has an input end connected to the output end of the preset unit 21 and the output end of the monitoring unit 23, respectively, for determining whether the storage time of the foodstuff placed in the refrigerator by the user exceeds the preservation of the foodstuff Period threshold
  • the reminding unit 25 is connected to the output end of the judging unit 24, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff , remind the user.
  • the working principle is: the preset unit 21 records the preset freshness period threshold of the food material; by scanning the barcode, the recording unit 22 records the foodstuff placed in the refrigerator by the user; the monitoring unit 23 monitors the storage time of the foodstuff placed in the refrigerator by the user; The determining unit 24 determines whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff, the reminding unit 25 The item expired information is pushed to the user to remind the user.
  • the invention monitors the storage time of the food in the refrigerator by scanning the barcode.
  • the refrigerator will actively push the food expiration reminding information to protect the health of the user and reduce the waste of the food, and improve the user's Use experience.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

一种监测食材保鲜期的方法以及冰箱，该方法包括：记录预设的食材保鲜期阈值（S101）；通过扫描条形码，记录用户放入冰箱内的食材（S102）；监测所述用户放入冰箱内的食材存放时间（S103）；判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值（S104）；若否，保持原状（S105）；若是，向用户推送所述食材过期信息，提醒用户（S106）。该方案通过扫描条形码监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验。

Description

一种监测食材保鲜期的方法和冰箱 技术领域
本发明属于互联网领域，尤其是涉及一种监测食材保鲜期的方法以及冰箱。
背景技术
随着科技的发展，社会的进步和人们生活水平的不断提高，电冰箱的应用几乎遍及生产、生活的各个方面。从家庭到各大商店，从城市到农村，几乎都可以看到电冰箱的身影我国电冰箱行业从50年代起步，期间迅速发展壮大。改革开放前，我国电冰箱行业仅雪花一家，80年代开始，海尔、海信、长虹、新飞等冰箱生产企业相继崛起，从而奠定了目前我国冰箱制冷行业的基础。进入21世纪，电冰箱的发展更为迅速，从冷藏、冷冻，发展到现在的多种功能俱全，能满足人们各种工作、生活的需要。电冰箱的普及应用极大的提高了我国城乡居民的生活质量。
但是也有很多人没有真正全面地认识冰箱，一味迷信、夸大冰箱的作用，许多家庭，冰箱几乎成了食品的'保险箱'，不管生食熟食，也不管蔬菜还是肉类，只要往冰箱里一扔，就觉得万事大吉，给食物的品质上了保险。有的人因为工作忙，利用周六、周日一次买了或做出许多菜，放入冰箱一吃就是一周。还有的人家冰箱冷冻室里的肉类食品一放就是几个月甚至大半年。
将食材长时间储藏在冰箱里，会带来很多危害：会滋生细菌，不利于食材的保鲜；食材的营养会流失，并破坏食材的美味；食用这些长期存放的食材，会使用户得急性肠炎等疾病；会使冰箱成为藏污纳垢之所，并且制造有毒物质。
综上，针对于当前用户在冰箱内长时间储藏各种食材，会给用户带来诸多的危害，严重影响用户的身体健康，这种用户体验不佳的情况，需要提供一种能够提醒用户冰箱内食材过期的方法。
技术问题
本发明实施例提供了一种监测食材保鲜期的方法，目的在于针对于当前用户在冰箱内长时间储藏各种食材，会给用户带来诸多的危害，严重影响用户的身体健康，这种用户体验不佳的情况，需要提供一种能够提醒用户冰箱内食材过期的方法。
技术解决方案
本发明是这样实现的：一种监测食材保鲜期的方法，包括以下步骤：
记录预设的食材保鲜期阈值；
通过扫描条形码，记录用户放入冰箱内的食材;
监测所述用户放入冰箱内的食材存放时间；
判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
若否，保持原状；
若是，向用户推送所述食材过期信息，提醒用户。
本发明实施例还提供了一种冰箱，包括：
预设单元，记录单元，监测单元，判断单元，提醒单元，其中:
预设单元，用于记录预设的食材保鲜期阈值；
记录单元，用于通过扫描条形码，记录用户放入冰箱内的食材；
监测单元，其输入端与所述记录单元的输出端连接，用于监测所述用户放入冰箱内的食材存放时间；
判断单元，其输入端分别与所述预设单元的输出端以及所述监测单元的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
提醒单元，其输入端与所述判断单元的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户。
 有益效果
该发明通过扫描条形码监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验。
附图说明
图1是本发明实施例提供的一种监测食材保鲜期的方法的流程示意图；
图2是本发明实施例提供的冰箱的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图1是发明实施例提供的一种监测食材保鲜期的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤S101中，记录预设的食材保鲜期阈值。
在本实施例中，以冰箱存放食材为例，预设每种食材的最佳保鲜期。
在步骤S102中，通过扫描条形码，记录用户放入冰箱内的食材。
通过扫描食材上条形码，冰箱记录存入的食材。
在本发明实施例中，使用到了条形码技术。条形码是将宽度不等的多个黑条和空白，按照一定的 编码规则 排列，用以表达一组信息的图形 标识符 。常见的条形码是由反射率相差很大的黑条（简称条）和白条（简称空）排成的 平行线 图案。条形码可以标出物品的生产国、制造厂家、商品名称、 生产日期 、图书分类号、邮件起止地点、类别、日期等许多信息，因而在 商品流通 、图书管理、邮政管理、银行系统等许多领域都得到广泛的应用。
在步骤S103中，监测所述用户放入冰箱内的食材存放时间。
在步骤S104中，判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；若否，则进入步骤S105中，保持原状；若是，则进入步骤S106中，向用户推送所述食材过期信息，提醒用户。
当冰箱记录放入的食材后，冰箱就开始监测食材在冰箱内部的存放时间，若冰箱内食材的存放时间没有超过预设的食材最佳保鲜期，冰箱就不会向用户发送食材过期提醒信息；若冰箱内食材的存放时间超过预设的食材最佳保鲜期，冰箱就会向用户发送食材过期的提醒信息。
在本实施例中，可以通过蓝牙、WIFI、互联网将手机与冰箱相连接，将食材过期提醒信息推送到用户的手机上。
该发明通过扫描条形码监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验。
图2是本发明实施例提供的一种冰箱的结构示意图，该冰箱包括：
预设单元21，记录单元22，监测单元23，判断单元24，提醒单元25，其中:
预设单元21，用于记录预设的食材保鲜期阈值；
记录单元22，用于通过扫描条形码，记录用户放入冰箱内的食材；
监测单元23，其输入端与所述记录单元22的输出端连接，用于监测所述用户放入冰箱内的食材存放时间；
判断单元24，其输入端分别与所述预设单元21的输出端以及所述监测单元23的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
提醒单元25，其输入端与所述判断单元24的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户。
其工作原理是：预设单元21记录预设的食材保鲜期阈值；通过扫描条形码，记录单元22记录用户放入冰箱内的食材；监测单元23监测所述用户放入冰箱内的食材存放时间；判断单元24判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，提醒单元25向用户推送所述食材过期信息，提醒用户。
该发明通过扫描条形码监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种监测食材保鲜期的方法，其特征在于，所述方法包括如下步骤：
    记录预设的食材保鲜期阈值；
    通过扫描条形码，记录用户放入冰箱内的食材;
    监测所述用户放入冰箱内的食材存放时间；
    判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
    若否，保持原状；
    若是，向用户推送所述食材过期信息，提醒用户。
  2. 一种冰箱，其特征在于，所述冰箱包括：
    预设单元，记录单元，监测单元，判断单元，提醒单元，其中:
    预设单元，用于记录预设的食材保鲜期阈值；
    记录单元，用于通过扫描条形码，记录用户放入冰箱内的食材；
    监测单元，其输入端与所述记录单元的输出端连接，用于监测所述用户放入冰箱内的食材存放时间；
    判断单元，其输入端分别与所述预设单元的输出端以及所述监测单元的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
    提醒单元，其输入端与所述判断单元的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户。
PCT/CN2016/092599 2016-07-31 2016-07-31 一种监测食材保鲜期的方法和冰箱 WO2018023284A1 (zh)

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