WO2017211382A1 - Oven with a door comprising an air passage - Google Patents
Oven with a door comprising an air passage Download PDFInfo
- Publication number
- WO2017211382A1 WO2017211382A1 PCT/EP2016/062795 EP2016062795W WO2017211382A1 WO 2017211382 A1 WO2017211382 A1 WO 2017211382A1 EP 2016062795 W EP2016062795 W EP 2016062795W WO 2017211382 A1 WO2017211382 A1 WO 2017211382A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- air
- air passage
- oven
- door
- disposed
- Prior art date
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/02—Doors specially adapted for stoves or ranges
- F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
- F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
Definitions
- the present invention relates to an oven.
- the present invention more particularly relates to the printed circuit board of the oven.
- An oven generally comprises: a main body which comprises a cavity for cooking the food with radiant heat; a door for opening/closing the cavity; a front panel which is disposed onto the main body above the door; a control unit which comprises a printed circuit board that is disposed into the main body and behind the front panel; and a cooling unit for cooling the main body and the door.
- the cooling unit generally comprises one or more air passages whereof the first air passage is generally disposed into the door.
- WO2016029955(A1) discloses a prior art oven.
- a problem with the prior art oven is that the printed circuit board can be easily damaged due to the excessive heat which is generated during the operation of the oven.
- An objective of the present invention is to provide an oven that solves the aforementioned problems of the prior art in a cost effective way and which has an improved ventilation.
- the printed circuit board is disposed within the first air passage of the cooling unit.
- a major advantageous effect of the present invention is that the printed circuit board can be more effectively cooled within the first air passage which admits the fresh ambient air into the door, and thus the risk of overheating can be eliminated or reduced as much as possible.
- Another major advantageous effect of the present invention is that the need for using high temperature resistant electrical and electronical components in the printed circuit board can be obviated, and thus the overall cost can be reduced.
- Another major advantageous effect of the present invention is that the lifetime of the electrical and electronical components in the printed circuit board can be prolonged, and thus the incidence of failures can be decreased, and thus the service costs can be reduced.
- the printed circuit board is disposed into various different positions in the first air passage of the door.
- the closer the printed circuit board is to the first air inlet of the first air passage the more effectively it can be cooled as the ambient air gets hotter as it flows towards the first air outlet of the first air passage.
- the printed circuit board is disposed within the first air passage with or without a protective cover. In the latter case the cooling of the printed circuit board can be enhanced due to the direct heat-exchange.
- the protective cover may be permeable to the ambient air.
- Figure 1 – is a schematic sectional view of an oven according to an embodiment of the present invention, wherein the dashed arrows show the air flow.
- the oven (1) comprises: a main body (2) which comprises a cavity (3) for cooking the food with radiant heat; a heater (not shown) for heating the cavity (3) ; a door (4) for opening/closing the cavity (3) ; a control unit (not shown) which comprises a printed circuit board (5) ; and a cooling unit (6) for cooling at least the door (4) , wherein the cooling unit (6) comprises a first air passage (7) which is disposed into the door (4) , wherein the first air passage (7) comprises a first air inlet (8) for admitting the ambient air, and a first air outlet (9) for discharging the ambient air (Fig. 1).
- the printed circuit board (5) is disposed within the first air passage (7) of the cooling unit (6) (Fig. 1).
- the printed circuit board (5) is disposed within the first air passage (7) without a protective cover, and thereby in direct heat exchange with the air flow (A) inside the first air passage (7) (Fig. 1).
- This embodiment is particularly advantageous as the costs for the protective cover can be saved both in terms of labor and material.
- the printed circuit board (5) can be more effectively cooled.
- the printed circuit board (5) is closer to the first air inlet (8) than the first air outlet (9) in the first air passage (7) (Fig. 1).
- the first air inlet (8) is colder than the first air outlet (9) during the operation of the oven (1) .
- This embodiment is particularly advantageous as the printed circuit board (5) can be more effectively cooled.
- the printed circuit board (5) is disposed in close proximity to the first air inlet (8) in the first air passage (7) (Fig. 1).
- This embodiment is particularly advantageous as the printed circuit board (5) can be cooled with the air flow (A) that has just entered the first air passage (7) . Thereby, the printed circuit board (5) can be overwhelmingly cooled.
- the first air inlet (8) of the first air passage (7) is disposed into the lower end of the door (4) (Fig. 1).
- This embodiment is particularly advantageous as the first air inlet (8) can easily admit the rising ambient air into the door (4) during the operation of the oven (1) .
- the first air outlet (9) of the first air passage (7) is disposed into the upper end of the door (4) (Fig. 1).
- This embodiment is particularly advantageous as the upper section of the door (4) can be more effectively cooled.
- This embodiment is also particularly advantageous as the natural convection in the first air passage (7) can be enhanced.
- the door (4) comprises an inner glass pane (10) and an outer glass pane (11) which encloses a vertically extending gap (12) that defines the first air passage (7) (Fig. 1).
- the printed circuit board (5) is disposed within the gap (12) between the inner glass pane (10) and the outer glass pane (11) .
- This embodiment is particularly advantageous as the user can view the cavity (1) through the inner and outer glass panes (10, 11) , and thus conduct the cooking more easily.
- This embodiment is also particularly advantageous the printed circuit board (5) can be securely protected between the inner glass pane (10) and the outer glass pane (11) .
- the cooling unit (6) further comprises: a second air passage (13) which is disposed into the main body (2) (Fig. 1).
- the second air passage (13) comprises a second air inlet (14) for admitting the ambient air, and a second air outlet (15) for discharging the ambient air.
- the first air outlet (9) of the first air passage (7) is fluidly connected to the second air inlet (14) of the second air passage (13) when the door (4) is closed.
- the cooling unit (6) further comprises a fan (16) for moving the air inside the first air passage (7) and the second air passage (13) .
- the fan (16) is disposed into the second air passage (13) . This embodiment is particularly advantageous as the interior of the main body (2) can be effectively cooled.
- the fan (16) is disposed into upper rear section of the main body (2) at a position above the cavity (3) .
- This embodiment is particularly advantageous as the hot air inside the main body (2) can be more easily expelled from the main body (2) .
- the main body (2) comprises a front panel (17) which is disposed above the door (4) (Fig. 1).
- the second air outlet (15) of the second air passage (13) is disposed into the lower section of the front panel (17) .
- This embodiment is particularly advantageous as the hot ambient air in front of the upper front section of the door (4) can be quickly replaced with the colder ambient air due to the air flow (A), and thus the door (4) can be more effectively cooled.
- the door (4) has a handle (18) (Fig. 1).
- the user-interface (not shown) is disposed onto the front panel (17) and/or onto the the front surface of the door (4) .
- control unit has a pyrolytic mode.
- This embodiment is particularly advantageous as the cavity (3) can be easily cleaned.
- the oven (1) may be provided without a pyrolytic mode.
- a major advantageous effect of the present invention is that the printed circuit board (5) can be more effectively cooled within the first air passage (7) which admits the fresh ambient air into the door (4) , and thus the risk of overheating can be eliminated or reduced as much as possible.
- Another major advantageous effect of the present invention is that the need for using high temperature resistant electrical and electronical components in the printed circuit board (5) can be obviated, and thus the overall cost can be reduced.
- Another major advantageous effect of the present invention is that the lifetime of the electrical and electronical components in the printed circuit board (5) can be prolonged, and thus the incidence of failures can be decreased, and thus the service costs can be reduced.
- Other advantageous effects of the present invention can be taken from the above-described embodiments.
Abstract
The present invention relates to an oven (1) comprising: a main body (2) which comprises a cavity (3) for cooking the food with radiant heat; a door (4) for opening/closing the cavity (3); a control unit which comprises a printed circuit board (5); and a cooling unit (6) for cooling at least the door (4), wherein the cooling unit (6) comprises a first air passage (7) which is disposed into the door (4), wherein the first air passage (7) comprises a first air inlet (8) for admitting the ambient air, and a first air outlet (9) for discharging the ambient air.
Description
The present invention relates to an oven. The present invention more particularly relates to the printed circuit board of the oven.
Ovens are commonly known in the art. An oven generally comprises: a main body which comprises a cavity for cooking the food with radiant heat; a door for opening/closing the cavity; a front panel which is disposed onto the main body above the door; a control unit which comprises a printed circuit board that is disposed into the main body and behind the front panel; and a cooling unit for cooling the main body and the door. The cooling unit generally comprises one or more air passages whereof the first air passage is generally disposed into the door.
WO2016029955(A1) discloses a prior art oven.
A problem with the prior art oven is that the printed circuit board can be easily damaged due to the excessive heat which is generated during the operation of the oven.
An objective of the present invention is to provide an oven that solves the aforementioned problems of the prior art in a cost effective way and which has an improved ventilation.
This objective has been achieved by the oven as defined in claim 1. Further achievements have been attained by the subject-matters respectively defined in the dependent claims.
In the oven of the present invention the printed circuit board is disposed within the first air passage of the cooling unit.
A major advantageous effect of the present invention is that the printed circuit board can be more effectively cooled within the first air passage which admits the fresh ambient air into the door, and thus the risk of overheating can be eliminated or reduced as much as possible. Another major advantageous effect of the present invention is that the need for using high temperature resistant electrical and electronical components in the printed circuit board can be obviated, and thus the overall cost can be reduced. Another major advantageous effect of the present invention is that the lifetime of the electrical and electronical components in the printed circuit board can be prolonged, and thus the incidence of failures can be decreased, and thus the service costs can be reduced.
In alternative embodiments, the printed circuit board is disposed into various different positions in the first air passage of the door. Herein, the closer the printed circuit board is to the first air inlet of the first air passage, the more effectively it can be cooled as the ambient air gets hotter as it flows towards the first air outlet of the first air passage.
In other alternative embodiments, the printed circuit board is disposed within the first air passage with or without a protective cover. In the latter case the cooling of the printed circuit board can be enhanced due to the direct heat-exchange. The protective cover may be permeable to the ambient air.
Additional features and additional advantageous effects of the oven according to the present invention will become more apparent with the detailed description of the embodiments with reference to the accompanying drawings in which:
Figure 1 – is a schematic sectional view of an oven according to an embodiment of the present invention, wherein the dashed arrows show the air flow.
The reference signs appearing on the drawings relate to the following technical features.
- Oven
- Main body
- Cavity
- Door
- Printed circuit board
- Cooling unit
- First air passage
- First air inlet
- First air outlet
- Inner glass pane
- Outer glass pane
- Gap
- Second air passage
- Second air inlet
- Second air outlet
- Fan
- Front panel
- Handle
- Air flow
The oven (1) comprises: a main body (2) which comprises a cavity (3) for cooking the food with radiant heat; a heater (not shown) for heating the cavity (3); a door (4) for opening/closing the cavity (3); a control unit (not shown) which comprises a printed circuit board (5); and a cooling unit (6) for cooling at least the door (4), wherein the cooling unit (6) comprises a first air passage (7) which is disposed into the door (4), wherein the first air passage (7) comprises a first air inlet (8) for admitting the ambient air, and a first air outlet (9) for discharging the ambient air (Fig. 1).
In the oven (1) of the present invention, the printed circuit board (5) is disposed within the first air passage (7) of the cooling unit (6) (Fig. 1).
In an embodiment, the printed circuit board (5) is disposed within the first air passage (7) without a protective cover, and thereby in direct heat exchange with the air flow (A) inside the first air passage (7) (Fig. 1). This embodiment is particularly advantageous as the costs for the protective cover can be saved both in terms of labor and material. Moreover, the printed circuit board (5) can be more effectively cooled.
In another embodiment, the printed circuit board (5) is closer to the first air inlet (8) than the first air outlet (9) in the first air passage (7) (Fig. 1). Herein, the first air inlet (8) is colder than the first air outlet (9) during the operation of the oven (1). This embodiment is particularly advantageous as the printed circuit board (5) can be more effectively cooled.
In another embodiment, the printed circuit board (5) is disposed in close proximity to the first air inlet (8) in the first air passage (7) (Fig. 1). This embodiment is particularly advantageous as the printed circuit board (5) can be cooled with the air flow (A) that has just entered the first air passage (7). Thereby, the printed circuit board (5) can be overwhelmingly cooled.
In another embodiment, the first air inlet (8) of the first air passage (7) is disposed into the lower end of the door (4) (Fig. 1). This embodiment is particularly advantageous as the first air inlet (8) can easily admit the rising ambient air into the door (4) during the operation of the oven (1).
In another embodiment, the first air outlet (9) of the first air passage (7) is disposed into the upper end of the door (4) (Fig. 1). This embodiment is particularly advantageous as the upper section of the door (4) can be more effectively cooled. This embodiment is also particularly advantageous as the natural convection in the first air passage (7) can be enhanced.
In another embodiment, the door (4) comprises an inner glass pane (10) and an outer glass pane (11) which encloses a vertically extending gap (12) that defines the first air passage (7) (Fig. 1). In this embodiment, the printed circuit board (5) is disposed within the gap (12) between the inner glass pane (10) and the outer glass pane (11). This embodiment is particularly advantageous as the user can view the cavity (1) through the inner and outer glass panes (10, 11), and thus conduct the cooking more easily. This embodiment is also particularly advantageous the printed circuit board (5) can be securely protected between the inner glass pane (10) and the outer glass pane (11).
In another embodiment, the cooling unit (6) further comprises: a second air passage (13) which is disposed into the main body (2) (Fig. 1). In this embodiment, the second air passage (13) comprises a second air inlet (14) for admitting the ambient air, and a second air outlet (15) for discharging the ambient air. In this embodiment, the first air outlet (9) of the first air passage (7) is fluidly connected to the second air inlet (14) of the second air passage (13) when the door (4) is closed. In this embodiment, the cooling unit (6) further comprises a fan (16) for moving the air inside the first air passage (7) and the second air passage (13). In this embodiment, the fan (16) is disposed into the second air passage (13). This embodiment is particularly advantageous as the interior of the main body (2) can be effectively cooled.
In another embodiment, the fan (16) is disposed into upper rear section of the main body (2) at a position above the cavity (3). This embodiment is particularly advantageous as the hot air inside the main body (2) can be more easily expelled from the main body (2).
In another embodiment, the main body (2) comprises a front panel (17) which is disposed above the door (4) (Fig. 1). In this embodiment, the second air outlet (15) of the second air passage (13) is disposed into the lower section of the front panel (17). This embodiment is particularly advantageous as the hot ambient air in front of the upper front section of the door (4) can be quickly replaced with the colder ambient air due to the air flow (A), and thus the door (4) can be more effectively cooled.
In another embodiment, the door (4) has a handle (18) (Fig. 1).
In other alternative embodiments, the user-interface (not shown) is disposed onto the front panel (17) and/or onto the the front surface of the door (4).
In another embodiment, the control unit has a pyrolytic mode. This embodiment is particularly advantageous as the cavity (3) can be easily cleaned. Alternatively, the oven (1) may be provided without a pyrolytic mode.
A major advantageous effect of the present invention is that the printed circuit board (5) can be more effectively cooled within the first air passage (7) which admits the fresh ambient air into the door (4), and thus the risk of overheating can be eliminated or reduced as much as possible. Another major advantageous effect of the present invention is that the need for using high temperature resistant electrical and electronical components in the printed circuit board (5) can be obviated, and thus the overall cost can be reduced. Another major advantageous effect of the present invention is that the lifetime of the electrical and electronical components in the printed circuit board (5) can be prolonged, and thus the incidence of failures can be decreased, and thus the service costs can be reduced. Other advantageous effects of the present invention can be taken from the above-described embodiments.
Claims (11)
- An oven (1) comprising: a main body (2) which comprises a cavity (3) for cooking the food with radiant heat; a door (4) for opening/closing the cavity (3); a control unit which comprises a printed circuit board (5); and a cooling unit (6) for cooling at least the door (4), wherein the cooling unit (6) comprises a first air passage (7) which is disposed into the door (4), wherein the first air passage (7) comprises a first air inlet (8) for admitting the ambient air, and a first air outlet (9) for discharging the ambient air, characterized in that the printed circuit board (5) is disposed within the first air passage (7) of the cooling unit (6).
- The oven (1) according to claim 1, characterized in that the printed circuit board (5) is disposed within the first air passage (7) without a protective cover and is in direct heat exchange with the air flow (A) inside the first air passage (7).
- The oven (1) according to claim 1 or 2, characterized in that the printed circuit board (5) is closer to the first air inlet (8) than the first air outlet (9) in the first air passage (7).
- The oven (1) according to claim 3, characterized in that the printed circuit board (5) is disposed in close proximity to the first air inlet (8) in the first air passage (7).
- The oven (1) according to any one of claims 1 to 4, characterized in that the first air inlet (8) of the first air passage (7) is disposed into the lower end of the door (4).
- The oven (1) according to any one of claims 1 to 5, characterized in that the first air outlet (9) of the first air passage (7) is disposed into the upper end of the door (4).
- The oven (1) according to any one of claims 1 to 6, characterized in that the door (4) comprises an inner glass pane (10) and an outer glass pane (11) which encloses a vertically extending gap (12) that defines the first air passage (7), wherein the printed circuit board (5) is disposed within the gap (12) between the inner glass pane (10) and the outer glass pane (11).
- The oven (1) according to any one of claims 1 to 7, characterized in that the cooling unit (6) further comprises: a second air passage (13) which is disposed into the main body (2), wherein the second air passage (13) comprises a second air inlet (14) for admitting the ambient air and a second air outlet (15) for discharging the ambient air, and wherein the first air outlet (9) of the first air passage (7) is fluidly connected to the second air inlet (14) of the second air passage (13) when the door (4) is closed; and a fan (16) for moving the air inside the first air passage (7) and the second air passage (13), wherein the fan (16) is disposed into the second air passage (13).
- The oven (1) according to claim 8, characterized in that the fan (16) is disposed into upper rear section of the main body (2) at a position above the cavity (3).
- The oven (1) according to claim 8 or 9, characterized in that the main body (2) comprises a front panel (17) which is disposed above the door (4); and the second air outlet (15) of the second air passage (13) is disposed into the lower section of the front panel (17).
- The oven (1) according to any one of claims 1 to 9, characterized in that the control unit has a pyrolytic mode.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2016/062795 WO2017211382A1 (en) | 2016-06-06 | 2016-06-06 | Oven with a door comprising an air passage |
TR2017/08255A TR201708255A2 (en) | 2016-06-06 | 2017-06-05 | VENTILATION PERFORMANCE IMPROVED OVEN |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2016/062795 WO2017211382A1 (en) | 2016-06-06 | 2016-06-06 | Oven with a door comprising an air passage |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017211382A1 true WO2017211382A1 (en) | 2017-12-14 |
Family
ID=56098273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2016/062795 WO2017211382A1 (en) | 2016-06-06 | 2016-06-06 | Oven with a door comprising an air passage |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201708255A2 (en) |
WO (1) | WO2017211382A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981741A (en) * | 2017-12-22 | 2018-05-04 | 珠海格力电器股份有限公司 | One kind scorches equipment |
CN114601324A (en) * | 2020-12-07 | 2022-06-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1795812A2 (en) * | 2005-12-12 | 2007-06-13 | LG Electronics Inc. | Cooking appliance |
WO2008091060A1 (en) * | 2007-01-26 | 2008-07-31 | Lg Electronics Inc. | A door for ventilation hooded microwave oven and cooling system for the same |
US20100145483A1 (en) * | 2008-12-05 | 2010-06-10 | Mcgonagle Michael Paul | Human-machine interface assembly for an appliance |
EP2913590A1 (en) * | 2014-02-28 | 2015-09-02 | Miele & Cie. KG | Cooking device and operation method |
WO2016029955A1 (en) | 2014-08-29 | 2016-03-03 | Arcelik Anonim Sirketi | Cooking oven with improved ventilation |
-
2016
- 2016-06-06 WO PCT/EP2016/062795 patent/WO2017211382A1/en active Application Filing
-
2017
- 2017-06-05 TR TR2017/08255A patent/TR201708255A2/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1795812A2 (en) * | 2005-12-12 | 2007-06-13 | LG Electronics Inc. | Cooking appliance |
WO2008091060A1 (en) * | 2007-01-26 | 2008-07-31 | Lg Electronics Inc. | A door for ventilation hooded microwave oven and cooling system for the same |
US20100145483A1 (en) * | 2008-12-05 | 2010-06-10 | Mcgonagle Michael Paul | Human-machine interface assembly for an appliance |
EP2913590A1 (en) * | 2014-02-28 | 2015-09-02 | Miele & Cie. KG | Cooking device and operation method |
WO2016029955A1 (en) | 2014-08-29 | 2016-03-03 | Arcelik Anonim Sirketi | Cooking oven with improved ventilation |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981741A (en) * | 2017-12-22 | 2018-05-04 | 珠海格力电器股份有限公司 | One kind scorches equipment |
CN114601324A (en) * | 2020-12-07 | 2022-06-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
CN114601324B (en) * | 2020-12-07 | 2023-05-30 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
Also Published As
Publication number | Publication date |
---|---|
TR201708255A2 (en) | 2017-12-21 |
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