WO2017099447A1

WO2017099447A1 - Barbecue apparatus

Info

Publication number: WO2017099447A1
Application number: PCT/KR2016/014224
Authority: WO
Inventors: 윤종섭
Original assignee: 윤종섭
Priority date: 2015-12-07
Filing date: 2016-12-06
Publication date: 2017-06-15
Also published as: KR101686487B1

Abstract

The present invention relates to a barbecue apparatus for barbecuing meat and, more particularly, to a barbecue apparatus comprising: a body which has the upper part and the lower part open and has installed therein a transfer unit and an elevating unit; rotating levers which are installed on both sides of the lower part of the inside of the body and have pinion gears; a support which is installed above the rotating levers inside the body and has a rack gear; a partition plate which is for partitioning the space inside the body into front and back sections; a charcoal container which is placed on the support and has a metal grill and an inclined plate; an air supply pipe which is installed along the outer edge of the inside of the body and has a nozzle; a rod which is installed on top of the body and is for hanging meat; and a grease collector which is installed below the body and is for collecting the grease discharged from the meat. Therefore, the front and back spaces of the body in which the meat is hung and the charcoal container is placed can conveniently be partitioned or opened when necessary. Also, the air necessary for burning charcoal can easily be supplied to the partitioned spaces in the body.

Description

Barbecue

The present invention relates to a barbecue apparatus for roasting meat (meat, fish, etc.).

In general, the barbecue device is for baking meat, fish, and the like, and is formed to be grilled by using heat of fire while the meat is placed on a grill or inserted into a skewer.

As an example of such a barbecue apparatus, the Republic of Korea Utility Model Model No. 20-2006-0000187 (December 28, 2006) discloses the use of charcoal to prevent the juice falling from the meat from falling directly on the charcoal, while keeping the distance from the meat to the charcoal. A technique is provided to burn with control.

Looking at this in more detail to install the rod in the center of the open body to hang the meat plugged into the grill or window, and installed a pedestal so as to put a charcoal on both sides of the rod. Therefore, between the two sides of the charcoal can not be placed more than two rows of rods for hanging meat in order to bake a lot of meat at one time inevitably the length of the rod must be lengthened in the front and rear direction, so that the pedestal also lengthened in the front and rear direction or two In parallel, the charcoal should be placed as long as the rod length.

However, the above technique has the following problems.

First, in order to grill the large amount of meat, there is no problem because the meat is placed before and after the rod and the charcoal is placed before and after the pedestal, but there is a problem when the small amount of meat is grilled. For example, in order to bake a few pieces of meat on a rod, the meat should be gathered before and after or in the center, and charcoal is placed only on both sides. It has a downside. In addition, when grilling meat, vegetables are usually grilled together. In this case, the space for baking meat and vegetables is not divided so that the oil or aroma of the meat may be buried on the vegetables, as well as the temperature at which meat and vegetables are grilled. Because the time is different, in order to bake each of the meat and vegetables well, you have to monitor often and pick out before riding.

Second, although not specifically mentioned in the above description of the charcoal container containing the charcoal can be seen in the form of a conventional rectangular barrel with an open top when looking in the drawings. However, in this case, the heat efficiency is low because more heat is lost to the top than the heat delivered to both sides of the charcoal fire. In particular, the normal charcoal will be blocked by the side toward the meat, so that the heat efficiency is inevitably lowered to the meat.

The present invention is to provide a barbecue device that can be easily partitioned or open the space before and after the meat hanging charcoal as needed, while smoothly supplying the air required for the combustion of charcoal into the partitioned space. .

The present invention is to provide a barbecue device that allows the heat of the charcoal to be smoothly transferred to the meat, as well as the heat lost to the upper portion is directed toward the meat.

The present invention is the upper and lower openings, the lower portion of the main body is installed before and after the transfer table placed on the left and right; A rotation lever installed at each of both sides of the lower part of the main body, the lower lever being penetrated in the front and rear direction while being coupled to the front and rear direction, and having a pinion gear formed at the front and rear of the shaft located inside the main body; Pedestal is installed on both sides of the inside of the main body, while moving on the left and right in the state seated on the conveyer, while the rack gear is engaged with the pinion gear for the left and right movement; A partition plate for partitioning the space inside the main body back and forth above the pedestal; A charcoal barrel is formed so as to be placed on both sides of the pedestal, so that the heat is transferred to the front while the charcoal is confined to the front while the charcoal is formed on the front side, and a charcoal barrel formed with an inclined plate for inducing heat of the charcoal to the front; An air supply pipe installed along an outer periphery of the main body through front, rear, left and right surfaces of the main body, and having a nozzle configured to supply combustion air toward a lower portion of the charcoal; A rod formed at an upper center of the main body, the rod formed in a front-rear direction to hook the meat and separated from the main body; And an oil pan for receiving oil discharged from the meat by being installed at a lower portion of the main body. The main body is provided with wheels at the bottom, while the support legs for fixing the main body to the bottom through the height adjustment is formed, the partition plate is formed in a double structure while the heat insulating material is filled in the inside and the charcoal is iron on the bottom surface On the other hand, the pedestal has a ash tray to receive the ash falling from the charcoal; In the barbecue device comprising a; raised on both sides of the upper portion of the main body, the shelf to heat the meat grilled by the heat of the charcoal discharged to the upper;

A lifting platform is formed in the vertical direction on the left and right sides of the main body so that the partition plate for separating the space inside the main body back and forth to block heat loss to other spaces is formed, and the inclined plate of the charcoal barrel forwards the heat of the charcoal forward. Induced and formed in the shape of a triangular upper end of the side wall formed on both sides of the iron window is connected to the charcoal barrel and the hinge is formed to open and close the slope plate

The drip tray is a tray for receiving the oil; A frame having a bottom open while being placed on an upper portion of the tray; And a filter which covers the upper part of the tray while filtering through the frame to filter foreign substances from oil.

According to the barbecue apparatus of the present invention, it is possible to easily partition or open the space before and after the meat is placed on the charcoal barrel, while the supply of air required for the combustion of charcoal into the partitioned space is made smoothly, Depending on the degree of baking a lot or less has the effect that you can always use high thermal efficiency.

According to the barbecue apparatus, the heat of charcoal is smoothly transmitted to the meat, and the heat lost to the upper part is transferred toward the meat, thereby enabling higher heat efficiency.

1 is an external view showing a barbecue apparatus to which the present invention is applied.

2 to 4 is a cross-sectional view showing a barbecue apparatus to which the present invention is applied.

5 and 6 are explanatory views of a partition plate of a barbecue device to which the present invention is applied.

7 to 9 is an explanatory diagram of a charcoal barrel of the barbecue device to which the present invention is applied.

10 and 11 are explanatory views of the sump of the barbecue device to which the present invention is applied.

Exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The barbecue apparatus of the present invention, as shown in Figures 1 to 11, the upper and lower openings, the main body is installed with a carriage and a lifting platform; Rotating levers installed on both sides of the lower portion of the main body, the pinion gears being formed; A pedestal in which a rack gear is formed while being installed above the rotary lever inside the main body; A partition plate for partitioning the space inside the main body back and forth; A charcoal barrel mounted on the pedestal and having a spear and an inclined plate; An air supply pipe having a nozzle installed along the outer periphery of the main body; A rod for hanging meat while installed on an upper portion of the main body; And an oil pan for receiving oil discharged from meat while being installed at the bottom of the main body.

The main body 100 has an upper and a lower opening, and the lower and lower conveyance table 110 is installed in the front and rear, while the lifting platform 120 in the vertical direction is installed in the front and rear. At this time, the transfer table 110 is to support the pedestal 300 so as not to sag smoothly to the left and right, and forms a pair or more before and after.

In addition, the platform 120 may be formed as much as the space to partition the main body 100 by inserting the partition plate 400, for example, to divide the main body into two spaces before and after the left and right of the center It is only necessary to form a pair, but if you want to partition more than three spaces before and after is to install two or more pairs at the front and rear.

On the other hand, the lower portion of the main body 100, as shown in Figure 2 can be formed so that both sides of the bottom inclined so that the oil or ash flowed down to the center.

As shown in FIG. 3, the main body 100 has a support leg for fixing the main body 100 to the floor through height adjustment while the wheel 130 is installed at the bottom for convenience of movement. 140 is formed. The supporting leg 140 can be smoothly moved using the wheels when the bottom is lifted from the bottom by loosening or tightening the nut, and it is fixed to the floor because the bottom is not easily moved.

The rotary levers 200 are respectively installed on both sides of the lower part of the main body, and are located at the lower side of the conveyance table and are coupled to each other by penetrating in the front and rear directions, and the pinion gear 210 is formed before and after the shaft located inside the main body. . That is, the rotation lever 200 is a part directly operated by a user to move the charcoal to be described later, left and right, the direction and distance of the charcoal can be adjusted according to the rotation direction and the number of turns to hold the rotation lever (200). The rotary lever 200 is formed to be used both before and after the main body for convenience of use.

The pedestal 300 is installed on both sides of the inside of the main body, and moved to the left and right in a state seated on the transfer table, while the rack gear 310 is engaged with the pinion gear for the left and right movement. Here, the pedestal 300 is connected to each other after the two or more installed in accordance with the space partitioned before and after the main body as shown in Figure 3 and 8, but the pedestal 300 is a partition plate ( 400) Since it moves in the lower portion, it may be formed integrally long before and after. However, the rack gear 310 to be engaged with the pinion gear of the rotary lever 200 should be formed before and after or in the center of the pedestal.

3 and 8, the pedestal 300 is provided with a backrest 320 to receive ash falling from the charcoal when the iron shale is formed on the bottom surface of the charcoal. The ash tray 320 is preferably formed in the form of a drawer as shown in the figure so that the ash can be easily discarded.

The partition plate 400 is fitted through the left and right lifting tables, and is formed to partition the space inside the main body back and forth from the upper side of the pedestal. To this end, wings are formed at the left and right ends of the partition plate so that the platform is fitted, and a locking jaw is formed at the upper portion of the wing to limit the height at which the partition plate 400 is fitted.

As shown in FIG. 6, the partition plate 400 includes a heat insulator 410 for partitioning a space of the main body and blocking heat loss from one partitioned space to another. desirable. That is, the partition plate 400 is formed in a double structure is filled with a heat insulating material such as ceracol inside. Here, the ceracol refers to artificial ceramic charcoal as a compound word of ceramic (CERAMIC) + CHARCOAL.

The charcoal 500 is to be placed on both sides of the pedestal 300, while the iron window 510 is formed so that the heat is transferred to the front while confining the charcoal on the front while being placed between the partitioned space, the upper of the charcoal An inclined plate 520 is formed to guide the heat forward. That is, the charcoal barrel is to be transferred to the meat through the charcoal 510 in front of the inside well, and the heat exiting to the upper is reflected to the inclined plate to be transmitted to the meat.

The charcoal 500 is formed to open and close the inclined plate 520 as shown in Figure 7 to 9 as an embodiment. That is, the charcoal 500 is to easily contain or remove the charcoal in the interior by opening the inclined plate 520, while forming the upper end of the side wall formed on both sides of the iron window in a triangular shape, as shown in the drawing, The inclined plate 520 is to be opened and closed simply by connecting to the hinge through the back of the charcoal.

In another embodiment, the charcoal 500 is provided with a spear 510 on the bottom surface as shown in FIGS. 7 to 9 so that the air necessary for combustion is smoothly supplied from the bottom, while the burned ash is lowered. It is to be discharged smoothly.

The air supply pipe 600 is installed along the outer periphery of the main body through the front and rear or left and right surfaces of the main body 100, the nozzle 610 is formed to supply the combustion air toward the lower portion of the charcoal. That is, the air supply pipe 600 is installed along the outer periphery of the main body as shown in FIG. 4 when viewed in plan view, using the nozzle 610 as shown in FIGS. 2 and 3 or the lower portion of the pedestal 300. It is to supply oxygen to the side for combustion. In this case, an air pump for supplying oxygen is connected to an end portion of the air supply pipe 600 exposed through the front, rear, left, and right sides of the main body.

The rod 700 is installed in the upper center of the main body 100, and installed in the front-rear direction to hang the meat, and is formed to be separated from the main body. That is, the rod 700 is formed to be easily separated from the main body 100 to insert or withdraw the partition plate 400. At this time, it is preferable to install the position fixing bracket on the upper end of the main body to easily remove the rod 700, and to hold the position of the rod 700 during installation.

The drip tray 800 is formed to receive the oil discharged from the meat installed in the lower portion of the main body 100.

The drip tray 800 is, for example, through the tray 810 for receiving the oil as shown in FIGS. 10 and 11, the frame 820 having the bottom open while being mounted on the tray, and the frame. It is configured to include a filter 830 to cover the upper portion of the tray to filter foreign matter from the oil while being installed. In this case, the filter 830 may be formed in the shape of a porous plate as shown in the drawing so that the oil falls into the lower portion and the meat pieces or the charcoal pieces do not fall out, or the fine particles such as the sea wave filter may be filtered out. In the latter case, for example, the fish can be used in a restaurant for grilling fish, and in order to reuse only the cleanly refined fish oil in a tray in consideration of the fact that the oil discharged from the fish is used in cosmetics.

On the other hand, the present invention is configured to include a shelf 900 to be heated on both sides of the upper portion of the main body 100, the meat grilled by the heat of charcoal discharged to the upper portion. The shelf 900 not only heats the grilled meat, but also blocks heat from escaping from the inside, thereby improving the thermal efficiency of grilling the meat.

According to the present invention of such a configuration to allow easy partitioning and opening of the space before and after placing the charcoal on the meat, if necessary, by smoothly supplying the air required for burning the charcoal into the partitioned space, Depending on the degree of grilling the meat more or less, you will always be able to use higher thermal efficiency.

In addition, as the heat of charcoal is smoothly transferred to the meat, and the heat lost to the upper portion is transferred toward the meat, it is possible to use higher thermal efficiency.

The present invention provides a barbecue device for grilling meat in a main body using charcoal, so that the front and rear spaces for hanging meat and placing a charcoal can be easily partitioned or opened as necessary, while burning the charcoal into the partitioned space. The supply of air is made smoothly and the heat of charcoal is smoothly transferred to the meat, and the heat lost to the upper portion is to be directed toward the meat, so it is possible to use industrially.

100: main body 110: transfer table

120: platform 130: wheels

140: support leg 200: rotary lever

210: pinion gear 300: stand

310: rack gear 320: ash tray

400: partition plate 410: heat insulating material

500: charcoal 510: iron window

520: inclined plate 600: air supply pipe

610: nozzle 700: rod

800: drip tray 810: tray

820: frame 830: filter

900: shelf

Claims

The upper and lower portions are opened, and the lower and left transport tray 110 is installed on the front and rear, respectively, and installed on both sides of the lower portion of the main body 100, but located below the transport 110 While being axially coupled in the front and rear direction, and the front and rear of the shaft located inside the main body 100 and the pinion gear is formed on the rotary lever 200, and installed on both sides of the inside of the main body 100, the transfer table 110 While moving on the left and right in a state seated on the), and the rack gear 310 is engaged with the pinion gear for the left and right movement, and the space inside the main body 100 from the pedestal 300 Partition plate 400 for partitioning back and forth, and both sides of the pedestal 300 is to be placed on the front, while being placed between the partitioned space while the iron window 510 is formed so that the heat is transferred to the front while confining charcoal Become, The charcoal container 500 is formed on the upper side and the inclined plate 520 for inducing heat of charcoal forward, and is installed along the outer periphery of the main body 100 through the front and rear or left and right surfaces of the main body 100, The air supply pipe 600 and the nozzle is formed so as to supply the combustion air toward the lower portion of the charcoal 500, and installed in the upper center of the main body 100, and installed in the front and rear direction to hang the meat, A rod 700 formed to be separated from the main body 100; In the barbecue device is formed; and a drip tray (800) for receiving the oil discharged from the meat installed in the lower portion of the main body 100,

A lifting table 120 is formed in the vertical direction on the left and right sides of the main body 100 so that the partition plate 400 for separating the space inside the main body 100 back and forth to block heat loss to another space can be detachable. The inclined plate 520 of the charcoal 500 guides the heat of the charcoal to the front and forms the upper end of the side walls formed on both sides of the iron 510 in a triangular shape to connect the inclined plate 520 to the charcoal 500 by a hinge. Barbecue device, characterized in that the opening and closing.
The method according to claim 1, wherein the oil sump,

A tray for receiving the oil;

A frame having a bottom open while being placed on an upper portion of the tray; And

Barbecue device comprising a; is installed through the frame to cover the upper portion of the tray to filter foreign matter from oil.