WO2017001440A1 - Lactobacillus rhamnosus bacterium for treatment of e.g. bacterial vaginosis - Google Patents

Lactobacillus rhamnosus bacterium for treatment of e.g. bacterial vaginosis Download PDF

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Publication number
WO2017001440A1
WO2017001440A1 PCT/EP2016/065074 EP2016065074W WO2017001440A1 WO 2017001440 A1 WO2017001440 A1 WO 2017001440A1 EP 2016065074 W EP2016065074 W EP 2016065074W WO 2017001440 A1 WO2017001440 A1 WO 2017001440A1
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Prior art keywords
dietetic
composition
strain
pharmaceutical composition
vaginal
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Application number
PCT/EP2016/065074
Other languages
French (fr)
Inventor
Maria Empar CHENOLL CUADROS
Beatriz Casinos Ramo
Ángela SILVA ANGULO
Daniel Ramon Vidal
Salvador GENOVÉS MARTINEZ
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Ferring B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to KR1020187000096A priority Critical patent/KR102713511B1/en
Priority to SI201630265T priority patent/SI3313424T1/en
Priority to RU2017143465A priority patent/RU2758109C2/en
Priority to DK16732665.1T priority patent/DK3313424T3/en
Application filed by Ferring B.V. filed Critical Ferring B.V.
Priority to CA2989977A priority patent/CA2989977A1/en
Priority to AU2016287200A priority patent/AU2016287200B2/en
Priority to PL16732665T priority patent/PL3313424T3/en
Priority to MX2017016748A priority patent/MX2017016748A/en
Priority to CN201680036708.XA priority patent/CN108076643B/en
Priority to JP2017567804A priority patent/JP6837015B2/en
Priority to EP16732665.1A priority patent/EP3313424B1/en
Priority to US15/740,807 priority patent/US10588926B2/en
Priority to ES16732665T priority patent/ES2740979T3/en
Publication of WO2017001440A1 publication Critical patent/WO2017001440A1/en
Priority to US16/808,242 priority patent/US11202813B2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0034—Urogenital system, e.g. vagina, uterus, cervix, penis, scrotum, urethra, bladder; Personal lubricants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/02—Suppositories; Bougies; Bases therefor; Ovules
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/19—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles lyophilised, i.e. freeze-dried, solutions or dispersions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P15/00—Drugs for genital or sexual disorders; Contraceptives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P15/00—Drugs for genital or sexual disorders; Contraceptives
    • A61P15/02—Drugs for genital or sexual disorders; Contraceptives for disorders of the vagina
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02—Separating microorganisms from their culture media
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Definitions

  • the present invention relates to a novel lactic acid Lactobacillus rhamnosus bacterium suitable for treatment of e.g. bacterial vaginosis.
  • Bacterial vaginosis is one of the most common disorders in women of reproductive age. According to the US Centers for Disease Control and Prevention (CDC), risk factors for BV include douching and having new or multiple sex partners. BV is caused by an imbalance of naturally occurring bacterial microbiota and can be microbiologically characterized by replacement of the lac- tobacilli-predominant vaginal microbiota by potential pathogenic vaginal bacteria. The change from a healthy, H 2 0 2 and lactic acid producing lactobacilli-dominated microbiota to a complex mul- tispecies microbiota can occur relatively quickly and result in BV.
  • Bacterial vaginosis (BV) is accompanied by a rise in pH (rise from normal/healthy pH of approximately 4 to a pH above 4.5) and a microbial dysbiosis in which the usually dominant Lactobacillus vaginal microbiota is overwhelmed by an overgrowth of predominantly anaerobic organisms.
  • EP2509610B1 HSO Health Care, Vienna - filed 13.09.201 1 and published/granted in 2013 provides a summary of herein relevant background prior art.
  • Lactobacillus species which play an essential role in protecting women from urogenital infection.
  • Lactobacilli have the ability to adhere to vaginal epithelia, to inhibit the adhesion and growth of pathogens, deplete nutrients otherwise available to pathogens, and modulate the host immune response and microenvironment.
  • Lactobacilli metabolize the glycogen contained in the cells of the vaginal vault, forming lactic acid as the final product.
  • pH-values of around 4.0 are reached, a level at which many pathogens cannot flourish.
  • vaginal cap- sules for vaginal administration When administrated to a woman in the form of a pharmaceutical composition (e.g. vaginal cap- sules for vaginal administration) - the protective effect of Lactobacilli against potential pathogens in the vagina is generated through the metabolic activity of the Lactobacilli.
  • the bacteria consume glycogen and other sources of glucose and produce lactic acid.
  • the low pH generated in this manner is harmful to the less desirable bacteria and fungi and thus protects the vaginal mucosa against infections. Because vaginal infection is an important mechanism of disease responsible for preterm birth, maintaining the natural, healthy balance of the Lactobacillus microbiota in the vagina is particularly important during pregnancy.
  • a deficiency in Lactobacilli can upset the microbial balance in the vagina, frequently resulting in the syndrome of bacterial vaginosis, which may be associated with a quantitative and qualitative shift from normally occurring Lactobacilli to a mixed microbiota dominated by anaerobic bacteria.
  • bacterial vaginosis may be characterized by a complete loss of Lactobacilli and a concomitant increase in Gram-variable and Gram-negative rods, primary among them Gardnerella vaginalis as well as Bacteroides, Prevotella, and Mobi- luncus species.
  • loss of vaginal Lactobacilli also leaves nonpregnant women susceptible to infection which may result in endometritis or even pelvic inflammatory disease.
  • vaginal atrophy Vaginal dryness, burning, itching and dyspareunia are frequent com- plaints along with dysuria, urinary frequency and recurrent infections.
  • the genitourinary atrophy following menopause is associated with a decline in estrogen secretion accompanied by depletion of Lactobacilli and increased colonization by pathogenic microorganisms associated with bacterial vaginosis and urinary tract infections.
  • vaginal estriol therapy reduces Escherichia coli colonization and increases the numbers of Lactobacilli, with the result that the in- cidence of recurrent urinary and genital tract infections drops significantly.
  • Lactobacilli topical use of Lactobacilli is a safe and promising treatment for the prevention of vaginosis and recurrent urinary tract infections.
  • vaginal supplementation is a long-standing, widely accepted practice for Lactobacilli substitution
  • oral administration of a Lactobacillus preparation represents a new concept for the restitution of a normal vaginal microbiota.
  • Relatively recent results indicate that the probiotic strains L. rhamnosus GR-1 (ATCC 55826) and L. reuteri RC-14 (ATCC 55845) can be taken orally on a daily basis for two months without any side effects.
  • EP2509610B1 relates to a use of a combination of specific deposited strains of L. crispatus, L. rhamnosus, L. jensenii and/or L. gasseri for treatment of bacterial vaginosis (BV).
  • table 11 on page 15 is shown that e.g. deposited L. rhamnosus (DS 22560) has a relatively good capability to lower pH.
  • the problem to be solved by the present invention is to provide a novel Lactobacillus rhamnosus strain with good properties in particular in relation to the treatment of vaginal and female genital and urogenital infection and/or urinary tract infections caused by Lactobacillus deficiency (such as e.g. bacterial vaginosis).
  • RAPD Random Amplified Polymorphic DNA
  • BPL005 had the highest capacity of the vagina isolated strains to reduce pH levels
  • Genome sequencing of the whole genome of strain BPL005 showed that it had a unique contig of 3.023 Mb - i.e. the genome sequence was not a prior art described sequence.
  • Bacterial vaginosis is accompanied by a rise in pH (rise from normal/healthy pH of approximately 4 to a pH above 4.5) and a mi- crobial dysbiosis in which the usually dominant Lactobacillus vaginal microbiota is overwhelmed by an overgrowth of predominantly anaerobic organisms.
  • strain BPL005 had similar pH-reducing levels than the best probiotics tested of herein relevant commercial gynaecological probiotic products.
  • results of working Example 3 herein showed good efficiency of strain BPL005 in the production process at lab-scale (volume 1 L) and data of the made lyophilized powder showed that the BPL005 strain has obtained a good stability in a 15 months period.
  • a first aspect of the invention relates to a lactic acid L rhamnosus bacterium with the registration number CECT 8800 (herein also termed BPL005) or a mutant thereof, wherein the mutant strain is obtained by using the deposited strain as starting material, and wherein the mutant has retained or further improved the capacity to reduce pH levels of CECT 8800.
  • a second aspect of the invention relates to a dietetic or a pharmaceutical composition comprising the bacterium of the first aspect and/or any herein described embodiment thereof.
  • the term "dietetic" relates according to the art to diet or the regulation of food or feed intake.
  • a dietetic composition is a composition that is suitable for being added to a food product for a human or a feed product for an animal.
  • a third aspect of the invention relates to a dietetic or pharmaceutical composition according to the second aspect and/or any herein described embodiment thereof, for use in the treatment of a disorder in a woman, wherein the disorder is imbalance of naturally occurring vaginal bacterial micro- biota, vaginal infection, female genital infection, urogenital infection or urinary tract infection.
  • a fourth aspect of the invention relates to a dairy product, a drink product, a food product for hu- man nutrition and/or a feed product for animal nutrition characterized in that the product contains a dietetic composition according to the second aspect and/or any herein described embodiment thereof.
  • the first aspect of the invention relates to the herein described novel strain or "a mutant thereof ".
  • mutant thereof of the first aspect relates to mutant strains obtained by using the deposited strain as starting material.
  • the invention relates to a method for obtaining a mutant strain of lactic acid L. rhamnosus bacterium with the registration number CECT 8800 comprising the following steps:
  • step (ii) analyzing the in step (i) made mutants and identify a mutant strain that has retained or further improved the capacity of CECT 8800 to reduce pH levels;
  • the first aspect relates to a lactic acid L. rhamnosus bacterium with the registration number CECT 8800 (herein also termed BPL005).
  • This article discloses the complete genome sequence of the lactic acid L. rhamnosus bacterium with the registration number CECT 8800 of the present invention.
  • a dietetic or a pharmaceutical composition - second aspect of the invention is a dietetic or a pharmaceutical composition - second aspect of the invention.
  • a second aspect of the invention relates to a dietetic or a pharmaceutical composition
  • a dietetic or a pharmaceutical composition comprising the bacterium of the first aspect and/or any herein described embodiment thereof.
  • the dietetic composition generally comprises dietetic or nutritional acceptable adjuvants and/or excipients.
  • the pharmaceutical composition generally comprises pharmaceutical acceptable adjuvants and/or excipients.
  • such composition comprises the bacteria in a concentrated form including frozen, dried or freeze-dried concentrates typically having a concentration of viable cells, which is in the range of 10 4 to 10 14 cfu (colony forming units) per gram of the composition. It may be preferred that the range is in the range of 10 6 to 10 14 cfu (colony forming units) per gram of the composition or is in the range of 10 8 to 10 14 cfu (colony forming units) per gram of the composition. A relevant range may also be in the range of 10 e to 10 13 cfu (colony forming units) per gram of the composition. It may be preferred that the composition comprises freeze-dried (alternatively expressed lyophi- lized) bacteria.
  • composition may as further components contain cryoprotectants (e.g. maltodextrine) and/or conventional additives including nutrients such as yeast extracts, sugars and vitamins.
  • cryoprotectants e.g. maltodextrine
  • conventional additives including nutrients such as yeast extracts, sugars and vitamins.
  • composition comprises freeze-dried bacteria then is preferably comprises suitable cryoprotectants (e.g. maltodextrine).
  • suitable cryoprotectants e.g. maltodextrine
  • the dietetic or a pharmaceutical com- position as described herein will in certain embodiments comprise a multiplicity of strains either belonging to the same species or belonging to different species.
  • a typical example of such a useful combination of lactic acid bacteria in a composition as described herein is a mixture of a Leu- conostoc sp. and one or more Lactococcus subsp. such as Lc. lactis subsp. lactis, Lc. lactis subsp. cremoris or Lc.s lactis subsp. lactis biovar. diacetylactis.
  • L. crispatus L. rhamnosus
  • Lactobacillus jensenii L. gasseri
  • compositions according to the inventions suitable for oral intake or topical vaginal administration may be preferred.
  • probiotic bacteria for female use can be administered orally in the form of capsules, or (filled in sachets) suspended in a drink, or in the form of fermented milk (yogurt). When administered orally, they are expected to survive passage through the stomach and duodenum (displaying a certain stability towards acid and bile) and temporarily colonize the gut. From there, small numbers of bacteria will ascend to the vagina and (again temporarily) colonize the vaginal mucosa.
  • Probiotic bacteria can also be used conventionally as vaginal capsules or suppositories and directly applied to the vagina.
  • a composition according to the invention may be administered in the form of suppositories, vaginal capsules for vaginal admin- istration or as coated capsules, tablets, sachets, pills, pearls, vials for oral intake as well as yogurt, yogurt drinks, fermented milk, juices, and other fermented drinks and foods.
  • a third aspect of the invention relates to a dietetic or pharmaceutical compo- sition according to the second aspect and/or any herein described embodiment thereof, for use in the treatment of a disorder in a woman, wherein the disorder is imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection.
  • a dietetic or pharmaceutical composition as described herein will many times be used in order to restore and/or maintain a healthy vaginal bacterial microbiota.
  • the third aspect may alternatively be formulated as relating to a method for treatment of a disor- der in a women, wherein the disorder imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection, in a human woman comprising administering a relevant amount of a dietetic or pharmaceutical composition according to the second aspect and/or any herein described embodiment thereof to the human woman.
  • a herein relevant disorder is vaginosis, vaginitis, chronic bacterial vaginosis, chronic yeast infection, chronic urinary tract infection in menopause, atrophic vaginitis, vaginosis or bacterial vaginosis.
  • the disorder in a woman is bacterial vaginosis (BV).
  • compositions according to the invention are particularly suitable for use in the treatment or prevention of asymptomatic and recurrent bacterial vaginosis in pregnancy or preterm delivery caused by bacterial vaginosis.
  • Dairy product, a drink product, a food product etc - fourth aspect of the invention Dairy product, a drink product, a food product etc - fourth aspect of the invention
  • a fourth aspect of the invention relates to a dairy product, a drink product, a food product for human nutrition and/or a feed product for animal nutrition characterized in that the product contains a dietetic composition according to the second aspect and/or any herein de- scribed embodiment thereof.
  • Dairy products of the present invention can consist of milk, yogurt, cheese, homogenized products (based on milk, cheese, fruit), fermented or non-fermented milk (including powdered milk, non- lactose containing milk, milk shakes) containing probiotics.
  • Therapeutic cheese can be obtained by the addition of suitable probiotic microorganisms in a concentrated dried form in a certain processing phase of the cheese in order to guarantee the supply of the dose of the microorganisms necessary for the organism.
  • the drinks can be instantaneous drinks or water containing the compositions according to the present invention. Said integrators, dairy and food products are suitable for use in the treatment the same disorders in a women as discussed above - i.e.
  • An embodiment of the invention relates to a method of manufacturing a fermented food or fer- mented feed product comprising adding a lactic acid Lactobacillus rhamnosus bacterium of first aspect to a food or feed product starting material and keeping the thus inoculated starting material under conditions where the lactic acid bacterium is metabolically active.
  • Useful food product starting materials include any material which is conventionally subjected to a lactic acid bacterial fermentation step such as milk, vegetable materials, meat products, fruit juices, must, doughs, soya and batters.
  • the fermented products which are obtained by the method, include as typical examples dairy products such as fermented milk, yogurt, cheese including fresh cheese products or mozzarella, and buttermilk.
  • the substrate material is a starting material for an animal feed such as silage, e. g. grass, cereal material, peas, alfalfa or sugar-beet leaf, where bacterial cultures are inoculated in the feed crop to be ensiled in order to obtain a preservation hereof, or in protein rich animal waste products such as slaughtering offal and fish offal, also with the aims of preserving this offal for animal feeding purposes.
  • silage e. g. grass, cereal material, peas, alfalfa or sugar-beet leaf
  • bacterial cultures are inoculated in the feed crop to be ensiled in order to obtain a preservation hereof, or in protein rich animal waste products such as slaughtering offal and fish offal, also with the aims of preserving this offal for animal feeding purposes.
  • Swabs were spread in MRS agar plates and incubated anaerobically at 37°C. Gram-positive, non- sporulated rods were selected as presumptive lactobacilli. Pure cultures were long-term stored (- 20°C) in glycerol for further analysis.
  • RAPD agarose Random Amplified Polymorphic DNA
  • each strain was cultured anaerobically at 37°C in 1 L fermentors (Biobundle; Applikon), in the industrial medium optimized in Biopolis for lactobacilli.
  • 1 L fermentors Biobundle; Applikon
  • two conditions were assayed: with and without pH control. In both cases, levels of pH were monitored during the assay.
  • Samples were collected throughout the assay.
  • 0.8 mL of cell-free supernatant was mixed by vortexing with 0.2 mL of a mixture containing 5% meta-phosphoric acid, copper sulfate (1.56 mg/mL) and 50 mM 4- methyl valeric acid as an internal standard. Samples were then filtered by 0.45 pm pore size and diluted 1/2 and 1/10.
  • MIC Minimum Inhibitory Concentration
  • Raw sequences obtained from the whole genome sequencing have been assembled constructing a scaffolding to be used for genome annotation.
  • tRNAs, rRNA s and open Reading Frames (ORFs) will be predicted.
  • ORFs functionality will be annotated by comparing each ORF against a database containing all sequences from the bacteria kingdom. Once gene functionality associated to each ORF, virulence and antibiotic resistance genes will be searched and listed.
  • agarose RAPD profiles were performed in order to reject duplicate isolates.
  • the fourteen isolates were grouped in six different strains. Strains were identified by 16S rRNA sequencing (Table 1 ) and Lactobacillus strains were selected for further studies (Table 2). In addition, collection strains L. crispatus CECT 4840 and L. iners DSM 13335 were included in the study.
  • Table 1 Groups obtained by RAPD profile and 16S rRNA sequencing.
  • strain L. rhamnosus BPL005 and L. casei BPL013 were selected for further studies. 4. Identification of the organic acid profile
  • Tables 4-5 show the production of organic acids.
  • samples were recovered at the end of the fermentation.
  • highest levels were obtained for lactic acid, being the highest concentrations 22.53 g/L in the case of BPL013 and 19.90 g/L for BPL005 strain, in fermentations with controlled pH.
  • the rapid production of lactic acid in the case of BPL005 strain is in agreement with its high capacity to reduce pH in a short time.
  • the production of lactic acid was followed by a decrease in pH in both strains, being more remarkable in the case of strain BPL005.
  • strain BPL005 was the best producer in all cases. It has been reported that these organic acids could inhibit pathogen bacteria and yeasts (Juarez ef al. Urogenital pathogen inhibition and compatibility between vaginal Lactobacillus strains to be considered as probiotic candidates. 2011 . European Journal of Obstetrics & Gynecology and Reproductive Biology. 159: 399-406) In the case of lactic acid, levels obtained were higher than oth- er previously described in above cited Juarez ef al. reference.
  • Lactic acid 3.172 ⁇ 0.066 12.168 ⁇ 0.223 15.635 ⁇ 0.158 19.731 ⁇ 0.232 Acetic acid 0.105 ⁇ 0.050 0.123 ⁇ 0.058 0.143 ⁇ 0.058 0.145 ⁇ 0.049 Propionic acid 0.740 ⁇ 0.029 0.155 ⁇ 0.029 0.210 ⁇ 0.026 0.134 ⁇ 0.013
  • Lactic acid 0,479 ⁇ 0,090 1 ,387 ⁇ 0,096 10,093 ⁇ 0,088 22,814 ⁇ 0,397
  • ND Not detected. 5. Resistance to commercial products assays.
  • strain BPL005 The whole genome of strain BPL005 has been sequenced. Whole genome extraction has been performed; identification of strain corroborated and sequencing has been applied. The assembly rendered a unique contig of 3.023 Mb. There were not sequences predicted as plasmids.
  • RAPD Random Amplified Polymorphic DNA
  • BPL005 had the highest capacity of the vagina isolated strains to reduce pH levels
  • Genome sequencing of the whole genome of strain BPL005 showed that it had a unique contig of 3.023 Mb - i.e. the genome sequence was not a prior art described sequence.
  • Probiotic strains were isolated from commercial products and stored at -80°C. Identification at species level was confirmed by 16S rDNA sequencing. For each strain, pH reduction assays were performed as explained above. BPL005 strain was included as a control.
  • probiotics-based products were analysed. Products tested are summarized in Table 8. For each product, concentration was obtained by counts in MRS plates and functionality of strains was tested. To study the functionality, probiotic strains were isolated, identified by 16S rDNA sequencing and its capacity to decrease pH tested.
  • GynOphilus 1 Capsules 4,00E+09 0.34 1 ,36E+09 341 mg 1 FLORGYNAL TAM ⁇
  • strain BPL005 had similar pH-reducing levels than the best probiotics tested of herein relevant commercial gynaecological probiotic products.
  • EXAMPLE 3 Evaluation of the productivity of Lactobacillus strain BPL005 in laboratory-scale production (volume 1L)
  • the lyophilized powder was vacuum-packaged and stored at 5°C ( ⁇ 3°C). Stability of the product was checked by counts in MRS during 15 months.
  • the lyophilized powder was vacuum-packaged and stored at 5°C. Stability of the product was checked by counts in MRS. The BPL005 strain has obtained a good stability in a 15 months period.
  • pellet was resuspended in carrier (maltodextrine-based) and lyophilised in an industrial lyophilizer.
  • carrier maltodextrine-based
  • viability was checked on MRS agar plates just after fermentation process and after industrial freeze-drying pro- cess.
  • the purity of culture and lyophilised product was checked by electrophoretic RAPD (Random Amplification of Polymorphic DNA) profiles of randomly selected colonies.

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Abstract

A novel lactic acid Lactobacillus rhamnosus bacterium suitable for treatment of e.g. bacterial vaginosis.

Description

TITLE: LACTOBACILLUS RHAMNOSUS BACTERIUM FOR TREATMENT OF E.G. BACTERIAL VAGINOSIS. FIELD OF THE INVENTION
The present invention relates to a novel lactic acid Lactobacillus rhamnosus bacterium suitable for treatment of e.g. bacterial vaginosis.
BACKGROUND ART
Bacterial vaginosis (BV) is one of the most common disorders in women of reproductive age. According to the US Centers for Disease Control and Prevention (CDC), risk factors for BV include douching and having new or multiple sex partners. BV is caused by an imbalance of naturally occurring bacterial microbiota and can be microbiologically characterized by replacement of the lac- tobacilli-predominant vaginal microbiota by potential pathogenic vaginal bacteria. The change from a healthy, H202 and lactic acid producing lactobacilli-dominated microbiota to a complex mul- tispecies microbiota can occur relatively quickly and result in BV.
As discussed in e.g. EP0257007 (filed 1987) - it has been known for long time that Bacterial vaginosis (BV) is accompanied by a rise in pH (rise from normal/healthy pH of approximately 4 to a pH above 4.5) and a microbial dysbiosis in which the usually dominant Lactobacillus vaginal microbiota is overwhelmed by an overgrowth of predominantly anaerobic organisms.
EP2509610B1 (HSO Health Care, Vienna - filed 13.09.201 1 and published/granted in 2013) provides a summary of herein relevant background prior art.
As discussed in EP2509610B1 - the healthy human vagina is dominated by a variety of Lactobacillus species, which play an essential role in protecting women from urogenital infection. Lactobacilli have the ability to adhere to vaginal epithelia, to inhibit the adhesion and growth of pathogens, deplete nutrients otherwise available to pathogens, and modulate the host immune response and microenvironment. Most importantly, Lactobacilli metabolize the glycogen contained in the cells of the vaginal vault, forming lactic acid as the final product. Thus, in a healthy vagina, pH-values of around 4.0 are reached, a level at which many pathogens cannot flourish.
When administrated to a woman in the form of a pharmaceutical composition (e.g. vaginal cap- sules for vaginal administration) - the protective effect of Lactobacilli against potential pathogens in the vagina is generated through the metabolic activity of the Lactobacilli. The bacteria consume glycogen and other sources of glucose and produce lactic acid. The low pH generated in this manner is harmful to the less desirable bacteria and fungi and thus protects the vaginal mucosa against infections. Because vaginal infection is an important mechanism of disease responsible for preterm birth, maintaining the natural, healthy balance of the Lactobacillus microbiota in the vagina is particularly important during pregnancy. A deficiency in Lactobacilli can upset the microbial balance in the vagina, frequently resulting in the syndrome of bacterial vaginosis, which may be associated with a quantitative and qualitative shift from normally occurring Lactobacilli to a mixed microbiota dominated by anaerobic bacteria. According to the art, bacterial vaginosis may be characterized by a complete loss of Lactobacilli and a concomitant increase in Gram-variable and Gram-negative rods, primary among them Gardnerella vaginalis as well as Bacteroides, Prevotella, and Mobi- luncus species. However, loss of vaginal Lactobacilli also leaves nonpregnant women susceptible to infection which may result in endometritis or even pelvic inflammatory disease.
During menopause, involution of the female genital tract occurs, reflecting possibly a built-in biologic life expectancy interrelated with the neurohypophyseal endocrine axis. The major universal change is vaginal atrophy. Vaginal dryness, burning, itching and dyspareunia are frequent com- plaints along with dysuria, urinary frequency and recurrent infections. The genitourinary atrophy following menopause is associated with a decline in estrogen secretion accompanied by depletion of Lactobacilli and increased colonization by pathogenic microorganisms associated with bacterial vaginosis and urinary tract infections. In post-menopausal women, vaginal estriol therapy reduces Escherichia coli colonization and increases the numbers of Lactobacilli, with the result that the in- cidence of recurrent urinary and genital tract infections drops significantly.
Several species of Lactobacillus have been described to populate the vagina to varying degrees. For some time the microbiota of healthy women of childbearing age was believed to be dominated by L. acidophilus and L.fermentum, followed by L. brevis, L. jensenii and L. casei. In another study on the vaginal Lactobacillus microbiota the authors found that the vaginal microbiota of most participants was dominated by a single Lactobacillus species, with the presence of other species showing wide individual variability. The most frequently occurring species were L. crispatus, L. gasseri, L. iners, and L. jensenii. In another study, the most commonly isolated Lactobacillus strains were L. jensenii, L. acidophilus, L. casei, and L. gasseri. In recent Austrian studies, the predominant Lactobacillus species identified by species-specific PCR, namely L. crispatus, L. gasseri, L. jensenii, and L. rhamnosus were used to generate DNA fingerprints. L. crispatus, L. gasseri, L. jensenii and L. rhamnosus can be regarded as the predominant species in the vagina. To remedy deficiencies in the Lactobacillus microbiota (and hence, in the protective capability of the vaginal microbiota), the administration of vaginal suppositories containing Lactobacilli is the most common way of Lactobacilli substitution. Some authors believe that the topical use of Lactobacilli is a safe and promising treatment for the prevention of vaginosis and recurrent urinary tract infections. While vaginal supplementation is a long-standing, widely accepted practice for Lactobacilli substitution, oral administration of a Lactobacillus preparation represents a new concept for the restitution of a normal vaginal microbiota. Relatively recent results indicate that the probiotic strains L. rhamnosus GR-1 (ATCC 55826) and L. reuteri RC-14 (ATCC 55845) can be taken orally on a daily basis for two months without any side effects. The consumption then resulted in a significant improvement of the vaginal microbiota in terms of increased Lactobacilli presence and decreased yeast and coliforms. While one group of authors discussed the beneficial effects in terms of an alteration in mucosal immunity or of probiotic bacteria ascending to the vagina from the rec- tal area, another group recently demonstrated, by species-specific PCR-amplification, that L rhamnosus GR-1 and L. reuteri RC-14 can be delivered to the vaginal environment when administered orally.
In view of above discussed prior art - the invention as described in EP2509610B1 relates to a use of a combination of specific deposited strains of L. crispatus, L. rhamnosus, L. jensenii and/or L. gasseri for treatment of bacterial vaginosis (BV). In table 11 on page 15 is shown that e.g. deposited L. rhamnosus (DS 22560) has a relatively good capability to lower pH.
SUMMARY OF THE INVENTION
The problem to be solved by the present invention is to provide a novel Lactobacillus rhamnosus strain with good properties in particular in relation to the treatment of vaginal and female genital and urogenital infection and/or urinary tract infections caused by Lactobacillus deficiency (such as e.g. bacterial vaginosis).
As can be seen in working examples below the herein described novel L. rhamnosus strain with the registration number CECT 8800 (herein also termed BPL005) has a number of good/improved in particular in relation to the treatment of e.g. bacterial vaginosis. The results of working Example 1 herein demonstrated following relevant positive characteristics of the isolated CECT 8800 (=BPL005) L. rhamnosus strain:
1 : It was isolated de novo from isolates from vagina of healthy women - i.e. there is prima facie no reason to believe it is not a novel strain as such;
2: Random Amplified Polymorphic DNA (RAPD) profile demonstrated that the strain is different to the others and 16S rRNA sequencing showed that BPL005 is a unique L. rhamnosus strain;
3: BPL005 had the highest capacity of the vagina isolated strains to reduce pH levels;
4: In assays without pH control BPL005 gave a rapid pH decreasing effect. The rapid production of lactic acid in the case of BPL005 strain is in agreement with its high capacity to reduce pH in a short time. Regarding the production of the rest of acids, strain BPL005 was the best producer of the tested strains;
5: With respect to resistance to gynaecological commercial products - strain BPL005 was resistant to the highest concentration tested and no inhibitions were observed;
6: Genome sequencing of the whole genome of strain BPL005 showed that it had a unique contig of 3.023 Mb - i.e. the genome sequence was not a prior art described sequence.
As discussed above - it has been known for long time that Bacterial vaginosis (BV) is accompanied by a rise in pH (rise from normal/healthy pH of approximately 4 to a pH above 4.5) and a mi- crobial dysbiosis in which the usually dominant Lactobacillus vaginal microbiota is overwhelmed by an overgrowth of predominantly anaerobic organisms.
Accordingly, the fact that herein described novel CECT 8800 (=BPL005) L. rhamnosus strain has a very good capacity to reduce pH levels is important in relation to use of the strain the treatment of e.g. bacterial vaginosis.
In short and without being limited to theory - based of the herein described good properties of the herein described novel CECT 8800 (=BPL005) L. rhamnosus strain, there is no reason to believe that it would not be useful for the treatment of vaginal and female genital and urogenital infection and/or urinary tract infections caused by Lactobacillus deficiency (such as e.g. bacterial vaginosis).
The results of working Example 2 herein showed that strain BPL005 had similar pH-reducing levels than the best probiotics tested of herein relevant commercial gynaecological probiotic products. The results of working Example 3 herein showed good efficiency of strain BPL005 in the production process at lab-scale (volume 1 L) and data of the made lyophilized powder showed that the BPL005 strain has obtained a good stability in a 15 months period.
The results of working Example 4 herein showed good efficiency of strain BPL005 in the production process at industrial-scale (volume 1500L) and data of the made lyophilized powder showed that the BPL005 strain has obtained a very good stability.
In order to be able to make a herein relevant commercial product it is evident that it is an advantage that the Lactobacillus strain can be produced properly at industrial scale - accordingly, working Example 4 herein demonstrates further advantageous properties of herein described nov- el CECT 8800 (=BPL005) L. rhamnosus strain.
Accordingly, a first aspect of the invention relates to a lactic acid L rhamnosus bacterium with the registration number CECT 8800 (herein also termed BPL005) or a mutant thereof, wherein the mutant strain is obtained by using the deposited strain as starting material, and wherein the mutant has retained or further improved the capacity to reduce pH levels of CECT 8800. A second aspect of the invention relates to a dietetic or a pharmaceutical composition comprising the bacterium of the first aspect and/or any herein described embodiment thereof. The term "dietetic" relates according to the art to diet or the regulation of food or feed intake. Accordingly a dietetic composition is a composition that is suitable for being added to a food product for a human or a feed product for an animal.
A third aspect of the invention relates to a dietetic or pharmaceutical composition according to the second aspect and/or any herein described embodiment thereof, for use in the treatment of a disorder in a woman, wherein the disorder is imbalance of naturally occurring vaginal bacterial micro- biota, vaginal infection, female genital infection, urogenital infection or urinary tract infection.
A fourth aspect of the invention relates to a dairy product, a drink product, a food product for hu- man nutrition and/or a feed product for animal nutrition characterized in that the product contains a dietetic composition according to the second aspect and/or any herein described embodiment thereof.
Embodiment of the present invention is described below, by way of examples only.
DETAILED DESCRIPTION OF THE INVENTION
Novel Lactobacillus rhamnosus strain
A sample of the novel Lactobacillus rhamnosus strain BPL005 has been deposited at CECT (Coleccion Espariola de Cultivos Tipo) under the accession number CECT 8800 with a deposit date of 15th December 2014. The deposit has been made under the conditions of the Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure.
The first aspect of the invention relates to the herein described novel strain or "a mutant thereof ".
It is clear for the skilled person that by using the deposited strain as starting material, the skilled reader can by conventional mutagenesis or re-isolation techniques routinely obtain further mutants or derivatives thereof that retain the herein described relevant features and advantages. Accordingly, the term "a mutant thereof" of the first aspect relates to mutant strains obtained by using the deposited strain as starting material.
Alternatively expressed - the invention relates to a method for obtaining a mutant strain of lactic acid L. rhamnosus bacterium with the registration number CECT 8800 comprising the following steps:
(i) : making mutants of the lactic acid L. rhamnosus bacterium with the registration number CECT 8800;
(ii) : analyzing the in step (i) made mutants and identify a mutant strain that has retained or further improved the capacity of CECT 8800 to reduce pH levels; and
(iii) isolating the in step (ii) identified mutant strain to thereby obtain the mutant strain of lactic acid L. rhamnosus bacterium with the registration number CECT 8800, wherein the mutant strain has retained or further improved the capacity of CECT 8800 to reduce pH levels. Preferably, the first aspect relates to a lactic acid L. rhamnosus bacterium with the registration number CECT 8800 (herein also termed BPL005).
The article (Chenoll E, Codoher FM, Martinez-Blanch JF, Ramon D, Genoves S, Menabrito M.
2016. Complete genome sequence of Lactobacillus rhamnosus strain BPL5 (CECT 8800), a probi- otic for treatment of bacterial vaginosis. Genome Announc 4(2):e00292-16. doi:10.1128/genomeA.00292-16. Copyright© 2016 Chenoll et al.) was published in April, 2016 - i.e. after the 29 June 2015 EP15174222.8 priority date of the present application.
This article discloses the complete genome sequence of the lactic acid L. rhamnosus bacterium with the registration number CECT 8800 of the present invention.
It is evident that it was routine work for the skilled person to obtain a mutant strain of CECT 8800 even without the knowledge of the genome sequence - with the sequence this is even easier.
A dietetic or a pharmaceutical composition - second aspect of the invention
As discussed above - a second aspect of the invention relates to a dietetic or a pharmaceutical composition comprising the bacterium of the first aspect and/or any herein described embodiment thereof.
The dietetic composition generally comprises dietetic or nutritional acceptable adjuvants and/or excipients.
The pharmaceutical composition generally comprises pharmaceutical acceptable adjuvants and/or excipients.
Typically, such composition comprises the bacteria in a concentrated form including frozen, dried or freeze-dried concentrates typically having a concentration of viable cells, which is in the range of 104 to 1014 cfu (colony forming units) per gram of the composition. It may be preferred that the range is in the range of 106 to 1014 cfu (colony forming units) per gram of the composition or is in the range of 108 to 1014 cfu (colony forming units) per gram of the composition. A relevant range may also be in the range of 10e to 1013 cfu (colony forming units) per gram of the composition. It may be preferred that the composition comprises freeze-dried (alternatively expressed lyophi- lized) bacteria.
The composition may as further components contain cryoprotectants (e.g. maltodextrine) and/or conventional additives including nutrients such as yeast extracts, sugars and vitamins.
If the composition comprises freeze-dried bacteria then is preferably comprises suitable cryoprotectants (e.g. maltodextrine).
As understood by the skilled person in the present context - the dietetic or a pharmaceutical com- position as described herein will in certain embodiments comprise a multiplicity of strains either belonging to the same species or belonging to different species. A typical example of such a useful combination of lactic acid bacteria in a composition as described herein is a mixture of a Leu- conostoc sp. and one or more Lactococcus subsp. such as Lc. lactis subsp. lactis, Lc. lactis subsp. cremoris or Lc.s lactis subsp. lactis biovar. diacetylactis.
It may also be e.g. L. crispatus, L. rhamnosus, Lactobacillus jensenii and/or L. gasseri.
Application forms of the compositions according to the inventions suitable for oral intake or topical vaginal administration may be preferred. As an example, probiotic bacteria for female use can be administered orally in the form of capsules, or (filled in sachets) suspended in a drink, or in the form of fermented milk (yogurt). When administered orally, they are expected to survive passage through the stomach and duodenum (displaying a certain stability towards acid and bile) and temporarily colonize the gut. From there, small numbers of bacteria will ascend to the vagina and (again temporarily) colonize the vaginal mucosa. Probiotic bacteria can also be used conventionally as vaginal capsules or suppositories and directly applied to the vagina. The protective effect of Lactobacilli against potential pathogens in the vagina is generated through the metabolic activity of the Lactobacilli. The bacteria consume glycogen and other sources of glucose and produce lactic acid. The low pH generated in this manner is harmful to the less desirable bacteria and fungi and thus protects the vaginal mucosa against infections. Therefore, a composition according to the invention may be administered in the form of suppositories, vaginal capsules for vaginal admin- istration or as coated capsules, tablets, sachets, pills, pearls, vials for oral intake as well as yogurt, yogurt drinks, fermented milk, juices, and other fermented drinks and foods.
Use for treatment of disorder in a women - third aspect of the invention
As discussed above - a third aspect of the invention relates to a dietetic or pharmaceutical compo- sition according to the second aspect and/or any herein described embodiment thereof, for use in the treatment of a disorder in a woman, wherein the disorder is imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection.
As understood by the skilled person in the present context - in relation to the disorder in a women e.g. a dietetic or pharmaceutical composition as described herein will many times be used in order to restore and/or maintain a healthy vaginal bacterial microbiota.
The third aspect may alternatively be formulated as relating to a method for treatment of a disor- der in a women, wherein the disorder imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection, in a human woman comprising administering a relevant amount of a dietetic or pharmaceutical composition according to the second aspect and/or any herein described embodiment thereof to the human woman.
Examples of a herein relevant disorder is vaginosis, vaginitis, chronic bacterial vaginosis, chronic yeast infection, chronic urinary tract infection in menopause, atrophic vaginitis, vaginosis or bacterial vaginosis. In a preferred embodiment, the disorder in a woman is bacterial vaginosis (BV).
In addition, the compositions according to the invention are particularly suitable for use in the treatment or prevention of asymptomatic and recurrent bacterial vaginosis in pregnancy or preterm delivery caused by bacterial vaginosis.
Dairy product, a drink product, a food product etc - fourth aspect of the invention
As discussed above - a fourth aspect of the invention relates to a dairy product, a drink product, a food product for human nutrition and/or a feed product for animal nutrition characterized in that the product contains a dietetic composition according to the second aspect and/or any herein de- scribed embodiment thereof.
Dairy products of the present invention can consist of milk, yogurt, cheese, homogenized products (based on milk, cheese, fruit), fermented or non-fermented milk (including powdered milk, non- lactose containing milk, milk shakes) containing probiotics. Therapeutic cheese can be obtained by the addition of suitable probiotic microorganisms in a concentrated dried form in a certain processing phase of the cheese in order to guarantee the supply of the dose of the microorganisms necessary for the organism. The drinks can be instantaneous drinks or water containing the compositions according to the present invention. Said integrators, dairy and food products are suitable for use in the treatment the same disorders in a women as discussed above - i.e. for use in the treatment of a disorder in a women, wherein the disorder is imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection. An embodiment of the invention relates to a method of manufacturing a fermented food or fer- mented feed product comprising adding a lactic acid Lactobacillus rhamnosus bacterium of first aspect to a food or feed product starting material and keeping the thus inoculated starting material under conditions where the lactic acid bacterium is metabolically active.
Useful food product starting materials include any material which is conventionally subjected to a lactic acid bacterial fermentation step such as milk, vegetable materials, meat products, fruit juices, must, doughs, soya and batters.
The fermented products, which are obtained by the method, include as typical examples dairy products such as fermented milk, yogurt, cheese including fresh cheese products or mozzarella, and buttermilk.
In further embodiments, the substrate material is a starting material for an animal feed such as silage, e. g. grass, cereal material, peas, alfalfa or sugar-beet leaf, where bacterial cultures are inoculated in the feed crop to be ensiled in order to obtain a preservation hereof, or in protein rich animal waste products such as slaughtering offal and fish offal, also with the aims of preserving this offal for animal feeding purposes.
EXAMPLES
EXAMPLE 1 : Isolation and characterization of t. rhamnosus BPL005 of the invention MATERIAL AND METHODS
1. Isolation and selection of the strains
In order to obtain isolates from vagina of healthy women, samples were taken from middle area of the vagina of fourteen healthy premenopausal women aged between 18 and 45. The exclusion criteria were stated pregnant or lactating women, menstruating at the time of sampling, or with an antimicrobial therapy against previous vaginitis.
Swabs were spread in MRS agar plates and incubated anaerobically at 37°C. Gram-positive, non- sporulated rods were selected as presumptive lactobacilli. Pure cultures were long-term stored (- 20°C) in glycerol for further analysis.
2. Molecular identification
In order to ensure that isolates are unique, agarose Random Amplified Polymorphic DNA (RAPD) profiles were generated and duplicate isolates were rejected.
Molecular identification was carried out by 16S rRNA gene sequencing as Chenoll ef al. (Novel Probiotic Bifidobacterium bifidum CECT 7366 strain active against the pathogenic bacterium Helicobacter pylori. 201 1 . Applied and Environmental Microbiology. 77(4): 1335-1343). Briefly, DNA from pure cultures was extracted and purified and 16S rDNA was amplified by PCR technology. Amplification products were purified and sequenced. Identification was achieved by comparing sequences obtained with the BLAST database (http://blast.ncbi.nlm.nih.gov/Blast.cgi).
3. Selection of the best pH-reducing strain
In order to study the capacity of lactobacilli strains to reduce pH levels, standardized cultures of the strains were grown in de Man, Rogosa and Sharpe (MRS) medium during 17h at 37°C. Final pH was measured with the aid of a pH meter. Assays were performed in triplicate. Once experi- ments performed separately, the combination of the most reducing strains to decrease pH levels was tested. To perform this assay, both strains were co-cultivated in MRS medium during 17h at 37°C, and final pH was measured with the aid of a pH meter.
4. Identification of the organic acid profile
To obtain the organic acid profile of selected strains, each strain was cultured anaerobically at 37°C in 1 L fermentors (Biobundle; Applikon), in the industrial medium optimized in Biopolis for lactobacilli. For each strain, two conditions were assayed: with and without pH control. In both cases, levels of pH were monitored during the assay. Samples were collected throughout the assay. For organic acids quantification, 0.8 mL of cell-free supernatant was mixed by vortexing with 0.2 mL of a mixture containing 5% meta-phosphoric acid, copper sulfate (1.56 mg/mL) and 50 mM 4- methyl valeric acid as an internal standard. Samples were then filtered by 0.45 pm pore size and diluted 1/2 and 1/10.
The evaluation of organic acids was performed by HPLC chromatography. An aliquot of 10 pL of processed samples was injected onto a HPLC Alliance 2695 (Waters) equipped with a Rezex col- umn (ROA Organic Acid (H+) 8% 300x7, 8mm, 8 um [Premium]) under conditions defined by manufacturer. Detection was achieved by an index of refraction detector (2414 Waters). The eluent was degassed H2S04 2.5 mM at an isocratic flow rate of 0.6 mL/min. In all cases, quantification curves were constructed adding the mixed previously defined. 5. Resistance to commercial products.
In order to test the resistance of strain BPL005 to different gynaecological products, aliquots of direct stocks of each product were dissolved in broth medium to 5120 pg/ml, and 0.22 pm filtered. Stock solutions were stored at -80°C. From the first dilution, ½ serial dilutions were performed in a range of 512-0.125 pg/ml. Inoculums were obtained directly from a 24h colony, resuspended in saline solution to 0.5 MacFarland and diluted 1/20 in saline solution. Assays were performed in multiwell plates and incubated anaerobically at 37°C during 24 h. The Minimum Inhibitory Concentration (MIC) was established as the minimum concentration in which the antibiotic exerts a clear inhibition (with no growth). In the case of products with high turbidity, assays included a second step in which 5 pL of 24h broth of BPL005 in the 1ST medium in the presence of serially diluted commercial products were dropped in agar plates to confirm the growth of the probiotic.
6. Genome sequence
To obtain the whole genome sequence and analysis of the complete genome of strain BPL005, genome sequencing and bioinformatic analysis are being performed. i) Sequencing:
To obtain the whole genome of the selected strain, a high concentrated pellet was obtained from the master cell bank and high pure DNA was manually extracted following Pitcher ef a/. (Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. 1989. Letters in Applied Microbi- ology. 8 (4): 151-156). Sequencing has been performed with the aid of Pacific Biosciences platform (PacBio). ii) Bioinformatic analyses:
Raw sequences obtained from the whole genome sequencing have been assembled constructing a scaffolding to be used for genome annotation. tRNAs, rRNA s and open Reading Frames (ORFs) will be predicted. ORFs functionality will be annotated by comparing each ORF against a database containing all sequences from the bacteria kingdom. Once gene functionality associated to each ORF, virulence and antibiotic resistance genes will be searched and listed.
RESULTS 1. Isolation and selection of the strains
In total, fourteen samples were obtained and spread in MRS agar plates in order to obtain isolates. Fourteen strains were obtained out of 100 isolates recovered. All of them were obtained from vagina samples. Once recovered, strains were long-term stored (-20°C) in glycerol for further analysis. The isolates obtained were classified on the basis of Gram staining and cell morphology. Fourteen Gram-positive, non-sporulated rods were classified as presumptive lactobacilli and thus selected for further identification. 2. Molecular identification
Once the isolates recovered, agarose RAPD profiles were performed in order to reject duplicate isolates. On the basis of RAPD profiles, the fourteen isolates were grouped in six different strains. Strains were identified by 16S rRNA sequencing (Table 1 ) and Lactobacillus strains were selected for further studies (Table 2). In addition, collection strains L. crispatus CECT 4840 and L. iners DSM 13335 were included in the study.
Table 1. Groups obtained by RAPD profile and 16S rRNA sequencing.
Genus Isolates (strains)
Lactobacillus 14 (6)
Pathogens 10 (5)
"Uncultured bacterium 6 (6)
Others 14 (14)
Table 2. Lactobacilli strains obtained.
Identification Strain
Lactobacillus casei BPL013
BPL016
BPL017
L. jensenii
BPL035
BPL044
L. rhamnosus BPL005
3.Selection of the best pH-reducing strain
The capacity of strains to reduce pH levels was studied. Table 3 summarizes the results obtained. In assays performed with only one strain, pH levels decreased in all cases. The highest pH reduction was obtained in the case of strain L. rhamnosus BPL005, being the final pH 3.82.
Table 3. pH levels obtained in growth cultures of lactobacilli strains (assay with pure cultures). Strain PH
Control (medium without culture) 6.1
L. crispatus CECT4840 4.55
L. iners DSM 13335 4.52
L. casei BPLO 13 4.30
L. jensenii BPL016 4.46
L. yensem BPL017 4.30
L. jensenii BPL035 4.34
L. jensenii BPL044 4.61
L. rhamnosus BPL005 3.82
On the basis of pH reduction results, strain L. rhamnosus BPL005 and L. casei BPL013 were selected for further studies. 4. Identification of the organic acid profile
Organic acids have been described as inhibitory metabolites and also as compounds with a prebi- otic effect. In this sense, strains BPL005 and BPL013 were analysed on the basis of their production of organic acids in 1 L fermentations. Regarding pH decreasing in assays without pH control - in the case of strain BPL005, pH started decreasing very fast. At 5 hours of fermentation, pH level was 3.7 and at 10 hours of fermentation pH reached its minimum (pH 3.0). In the case of BPL013 strain, pH decreased gradually, with the lowest pH at 30 hours of fermentation.
Tables 4-5 show the production of organic acids. In the case of fermentations with pH control, samples were recovered at the end of the fermentation. In all cases, highest levels were obtained for lactic acid, being the highest concentrations 22.53 g/L in the case of BPL013 and 19.90 g/L for BPL005 strain, in fermentations with controlled pH. The rapid production of lactic acid in the case of BPL005 strain is in agreement with its high capacity to reduce pH in a short time. The production of lactic acid was followed by a decrease in pH in both strains, being more remarkable in the case of strain BPL005.
Regarding the production of the rest of acids, strain BPL005 was the best producer in all cases. It has been reported that these organic acids could inhibit pathogen bacteria and yeasts (Juarez ef al. Urogenital pathogen inhibition and compatibility between vaginal Lactobacillus strains to be considered as probiotic candidates. 2011 . European Journal of Obstetrics & Gynecology and Reproductive Biology. 159: 399-406) In the case of lactic acid, levels obtained were higher than oth- er previously described in above cited Juarez ef al. reference.
Table 4. Levels of organic acids (g/L) obtained in BPL005 fermentations.
Organic acids concentration (g/L) no pH control pH control
5 h 22 h 45 h 22 h
Lactic acid 3.172 ± 0.066 12.168 ± 0.223 15.635 ± 0.158 19.731 ± 0.232 Acetic acid 0.105 ± 0.050 0.123 ± 0.058 0.143 ± 0.058 0.145 ± 0.049 Propionic acid 0.740 ± 0.029 0.155 ± 0.029 0.210 ± 0.026 0.134 ± 0.013 Butyric acid 0.074 ± 0.041 0.074 ± 0.041 0.072 ± 0.039 0.082 ± 0.041 Succinic acid 0.1 14 ± 0.025 0.112 ± 0.042 0.157 ± 0.033 0.175 ± 0.008
Table 5. Levels of organic acids (g/L) obtained in BPL013 fermentations.
Organic acids concentration (g/L)
no pH control pH control
5 h 30 h 42 h 42 h
Lactic acid 0,479 ± 0,090 1 ,387 ± 0,096 10,093 ± 0,088 22,814 ± 0,397
Acetic acid 0,060 ± 0,051 0,065 ± 0,051 0,084 ± 0,054 0, 109 ± 0,064
Propionic acid 0,058 ± 0,041 0,045 ± 0,030 0,058 ± 0,027 0,058 ± 0,023
Butyric acid ND ND ND ND
Succinic acid 0,092 ± 0,001 0, 1 1 ± 0,002 0, 104 ± 0,023 0, 133 ± 0,032
ND: Not detected. 5. Resistance to commercial products assays.
Results obtained with the gynaecological commercial products are summarized in Table 6. In all cases, strain BPL005 was resistant to the highest concentration tested and no inhibitions were observed, even at highest concentrations in products in gel and cream matrix. Table 6. MIC values obtained for progesterone-based products.
Product MIC (mg/ml)
Ultrogestan >20 mg/ml
Progeffik >20 mg/ml
Prolutex >20 mg/ml
Crinone >22 mg/ml
Darstin >2,22 mg/ml*
"Higher concentration was not possible to test because of its initial concentration. 6. Genome sequence
The whole genome of strain BPL005 has been sequenced. Whole genome extraction has been performed; identification of strain corroborated and sequencing has been applied. The assembly rendered a unique contig of 3.023 Mb. There were not sequences predicted as plasmids.
Conclusions The results of this Example demonstrated following herein relevant positive characteristics of the isolated BPL005 L. rhamnosus strain:
1 : It was isolated de novo from isolates from vagina of healthy women - i.e. there is prima facie no reason to believe it is not a novel strain as such;
2: Random Amplified Polymorphic DNA (RAPD) profile profile demonstrated that the strain is different to the others and 16S rRNA sequencing showed that BPL005 is a unique L. rhamnosus strain;
3: BPL005 had the highest capacity of the vagina isolated strains to reduce pH levels;
4: In assays without pH control BPL005 gave a rapid pH decreasing effect. The rapid production of lactic acid in the case of BPL005 strain is in agreement with its high capacity to reduce pH in a short time. Regarding the production of the rest of acids, strain BPL005 was the best producer of the tested strains;
5: With respect to resistance to gynaecological commercial products - strain BPL005 was resistant to the highest concentration tested and no inhibitions were observed;
6: Genome sequencing of the whole genome of strain BPL005 showed that it had a unique contig of 3.023 Mb - i.e. the genome sequence was not a prior art described sequence.
EXAMPLE 2: Comparison ofBPL005 with the commercial gynaecological probiotics
MATERIAL AND METHODS
Viable cells in product.
To study in depth the different commercial probiotic products now available in the market, a col- lection of 18 probiotics-based products was analysed. Products tested are summarized in Table 7. For each product, concentration was obtained by counts in MRS plates and functionality of strains was tested. To study the functionality, probiotic strains were isolated, identified by 16S rDNA sequencing and its capacity to decrease pH tested.
Table 7. Commercial products analysed.
Commercial product Kind of product
Ginegea Candida stick Powder
HydralinFlora Capsules
mediGYNE Capsules
GynOphilus LP Capsules
GynOphilus Capsules
FLORGYNAL TAMPON Tampons
Symbiovag Capsules SYMBIO Vag Hard vaginal capsule
Muvagyn probiotico Tarn pone
Muvagyn Probiotico Capsules
Isadin a barcilus ISDIN Soft vaginal capsule
NORMOGIN 40mg Capsules
Lactonorm Capsules
ACIDIF CV Capsules
Vaginol Hard vaginal capsule
Gyno-canesflor Capsules
Floragyn Hard vaginal capsule
Lactoflorene Gyn Hard vaginal capsule
Ability to reduce pH levels
Probiotic strains were isolated from commercial products and stored at -80°C. Identification at species level was confirmed by 16S rDNA sequencing. For each strain, pH reduction assays were performed as explained above. BPL005 strain was included as a control.
RESULTS
Viable cells in product
To study in depth the different commercial probiotic products now available in the market, a collection of 18 probiotics-based products was analysed. Products tested are summarized in Table 8. For each product, concentration was obtained by counts in MRS plates and functionality of strains was tested. To study the functionality, probiotic strains were isolated, identified by 16S rDNA sequencing and its capacity to decrease pH tested.
Table 8. Comparative analysis of commercial products.
Viable Total viable Theoretical via¬
Quantity
Commercial product Kind of product bacteria bacteria ble bacteria
(g)
(CFU/g) (CFU) (CFU)
Ginegea Candida stick Powder 5J0E+09 2 1 , 14E+10 1 ,00E+09 HydralinFlora Capsules 2J7E+10 0.20 5,53E+09 1 ,00E+08 mediGYNE Capsules 1 ,30E+09 0.20 2,60E+08 1 ,00E+08 GynOphilus LP1 Capsules 1 J8E+09 0.88 1 ,56E+09 877ΓΤ^
GynOphilus1 Capsules 4,00E+09 0.34 1 ,36E+09 341 mg1 FLORGYNAL TAM¬
Tampons 1.18E+09 1.60 1 ,88E+09 PON
Hard vaginal cap¬
SYMBIO Vag 9,00E+08 2 1 ,80E+09 1 ,00E+09
sule Muvagyn probiotico Tampons 2,20E+07 3.10 6,83E+07 1.00E+08
Muvagyn Probiotico Capsules 1.80E+09 0.41 7,33E+08 1.00E+08
Isadin a barcilus ISDIN Soft vaginal capsule 7J0E+08 2.82 2.17E+09 1.00E+08
NORMOGIN 40mg1 Capsules 3,20E+06 1 ,00 3,20E+06 40 mg1
Lactonorm Capsules 6,40E+08 0,42 2,70E+08 1.00E+1 12
ACIDIF CV Capsules 1.40E+08 1 ,05 1.47E+08 5.00E+08
Hard vaginal cap-
Vaginol3 - - - - sule
Gyno-canesflor Capsules 2,20E+10 0,34 7,41 E+09 1.00E+08
Hard vaginal cap- 2,00 1.18E+05
Floragyn4 5.90E+04 - sule
Hard vaginal cap-
Lactoflorene Gyn 2,34E+05 0,62 1.44E+05 1.20E+06 sule
'Dosis are given in mg, not in CFU; Viables in the time of encapsulation; JNo probiotics in the composition; 4Lysated probiotics
As shown in Table 8, results were very variable. Some of them showed viable cells lower than specifications.
Ability to reduce pH levels
Probiotic strains from commercial products were isolated and their ability to reduce pH levels tested. Table 9 shows the comparison obtained among them.
Table 9. Reduction of pH level obtained for commercial probiotics.
Product Probiotics isolated Final pH
L. gasserii 4.33
MediGYNE
L. rhamnosus 3.55
HydralinFlora L. plantarum 3.55
L. case; rhamnosus Doder-
GynOphilus LP 4.20
lein
L. rhamnosus 4.25
FLORGYNAL tampon
L. fermentum 4.10
L. gasserii LN40 4.21
Muvagyn L. fermentum LN99 4.23
L. rhamnosus LN 113 4.24
Isadin a barcilus ISDIN L. plantarum 3.93
L. casei rhamnosus Doder-
GynOphilus 4.17
lein
Lactonorm L acidophilus 4.23 BPL005 (control) L. rhamnosus 3.73
Results obtained showed strain BPL005 had similar pH-reducing levels than the best probiotics tested. Conclusions
The results of this Example showed that strain BPL005 had similar pH-reducing levels than the best probiotics tested of herein relevant commercial gynaecological probiotic products.
EXAMPLE 3: Evaluation of the productivity of Lactobacillus strain BPL005 in laboratory-scale production (volume 1L)
MATERIAL AND METHODS For the evaluation of productivity, a master cell bank and a working cell bank at -80°C were constructed.
Laboratory-scale production was performed in 1 L fermentor (Biobundle; Applikon), in an industrial medium optimized for lactobacilli. Culture was obtained in standard conditions (Table 10), and cells were collected by centrifuging. After collected, pellet was resuspended in a maltodextrine- based carrier solution and frozen at -80°C and lyophilized.
Table 10. Fermentation conditions
Parameter Value
OD Fermentator t Oh 0.1
Temperature 37°C
Shaking 100rpm
Atmosphere Anaerobiosis
pH 6.3
Culture medium BRFS
In order to evaluate the resistance of the strain to freezing and lyophilisation processes, cell viabil- ity was checked on MRS agar plates before being collected and after lyophilisation.
Study of stability of lyophilized product
The lyophilized powder was vacuum-packaged and stored at 5°C (±3°C). Stability of the product was checked by counts in MRS during 15 months.
RESULTS In order to obtain the evaluation of strain BPL005 efficiency, a lab-scale production was performed. Results obtained are summarized in Table 11. Results obtained showed a good efficiency of strain BPL005 in the production process at lab-scale. Table 11. Results obtained after 1 L fermentation.
Parameter Value
Time of harvest 20h
Final OD 8.1
Final CFU/ml in fermentor 9x109 CFU/ml
Final CFU/g in lyophilized 2.7x1012 CFU/g
The lyophilized powder was vacuum-packaged and stored at 5°C. Stability of the product was checked by counts in MRS. The BPL005 strain has obtained a good stability in a 15 months period.
Conclusions
The results of this Example showed good efficiency of strain BPL005 in the production process at lab-scale (volume 1 L) and data of the made lyophilized powder showed that the BPL005 strain has obtained a good stability in a 15 months period.
EXAMPLE 4: Industrial production of lactobacilli BPL005 strain (volume 1500L) MATERIAL AND METHODS
Industrial scale-up production
Industrial production was carried out in a 1500L fermentor. Growth was performed in an industrial medium optimized for lactobacilli. Culture was obtained in standard conditions (anaerobically, controlling pH and temperature), and cells were collected by centrifuging in an industrial centrifuge.
Optimization of lyophilisation
Once obtained, pellet was resuspended in carrier (maltodextrine-based) and lyophilised in an industrial lyophilizer. To obtain the capacity of the strain to resist lyophilisation process, viability was checked on MRS agar plates just after fermentation process and after industrial freeze-drying pro- cess. The purity of culture and lyophilised product was checked by electrophoretic RAPD (Random Amplification of Polymorphic DNA) profiles of randomly selected colonies.
Shelf-life evaluation of bulk powder.
Shelf-life of bulk powder is in study. Aliquots of bulk-powder are stored under 5°C and 25°C. Eval- uation will be performed periodically by counts on MRS agar. RESULTS
Industrial scale-up production
Industrial production was carried out in a 1500L fermentor following standard conditions. Lactobacillus rhamnosus BPL005 culture rendered 6.55x109 CFU/mL This result is in agreement with results obtained in 1 L scale, and acceptable in terms of efficiency of the process.
Optimization of lyophilisation
Counts obtained are summarized in Table 12. Results obtained showed a good efficiency of strain BPL005 to the production process at 1500L scale.
Table 12. Results obtained after 1500L fermentation.
Time of harvest 17h
Final CFU/ml in fermentor 6.55x109 CFU/ml
Final CFU/g in lyophilized 5.53x10" CFU/g Shelf-life evaluation of bulk powder.
The stability obtained in the 1500L production at 5°C and 25°C of the vacuum-packed lyophilized strain BPL005 showed that the product was very stable at a temperature of 5°C. Results obtained at 25°C show an acceptable low decrease in numbers. Conclusions
The results of this Example showed good efficiency of strain BPL005 in the production process at industrial-scale (volume 1500L) and data of the made lyophilized powder showed that the BPL005 strain has obtained a very good stability.
REFERENCES
1 : EP0257007 (filed 1987)
2: EP2509610B1 (HSO Health Care, Vienna - filed 13.09.2011 and published/granted in 2013)
3: Chenoll E, Codoner FM, Martinez-Blanch JF, Ramon D, Genoves S, Menabrito M. 2016. Complete genome sequence of Lactobacillus rhamnosus strain BPL5 (CECT 8800), a probiotic for treatment of bacterial vaginosis. Genome Announc 4(2):e00292-16. doi:10.1128/genomeA.00292- 16. Copy-right© 2016 Chenoll et al. - published in April, 2016

Claims

1. A lactic acid Lactobacillus rhamnosus bacterium with the registration number CECT 8800.
2. A dietetic or a pharmaceutical composition comprising the bacterium of any of the claims 1.
3. The dietetic or a pharmaceutical composition of claim 2, wherein the composition is having a concentration of viable cells, which is in the range of 104 to 1014 cfu (colony forming units) per gram of the composition, preferably wherein the concentration of viable cells is in the range of 106 to 1013 cfu (colony forming units) per gram of the composition.
4. The dietetic or a pharmaceutical composition of any of the preceding claims, wherein the composition comprises the bacteria in a frozen form, dried form or freeze-dried form.
5. The dietetic or a pharmaceutical composition of claim 4, wherein the composition comprises the bacteria in freeze-dried form and the composition also comprises suitable cryoprotectants (e.g. maltodextrine).
6. The dietetic or a pharmaceutical composition of any of the preceding claims, wherein the composition is suitable for oral intake or vaginal administration.
7 The dietetic or a pharmaceutical composition of claim 6, wherein the composition is in the form of suppositories, vaginal capsules for vaginal administration or as coated capsules, tablets, sa- chets, pills, pearls, vials, for oral intake, yogurt, yogurt drinks, fermented milk, juices, and other fermented drinks and foods.
8. The dietetic or a pharmaceutical composition of any of the preceding claims, wherein the composition is a pharmaceutical composition that also comprises pharmaceutical acceptable adjuvants and/or excipients.
9. A dietetic or pharmaceutical composition according to any of claims 2 to 8 for use in the treatment of a disorder in a woman, wherein the disorder is imbalance of naturally occurring vaginal bacterial microbiota, vaginal infection, female genital infection, urogenital infection or urinary tract infection.
10. The dietetic or pharmaceutical composition of claim 9, wherein the disorder is vaginosis, vaginitis, chronic bacterial vaginosis, chronic yeast infection, chronic urinary tract infection in menopause, atrophic vaginitis, vaginosis or bacterial vaginosis.
11. The dietetic or pharmaceutical composition of claim 10, wherein the infection is bacterial vaginosis.
12. A dairy product, a drink product, a food product for human nutrition and/or a feed product for animal nutrition characterized in that the product contains a dietetic composition according to any of claims 2 to 8.
13. A method of manufacturing a fermented food or fermented feed product comprising adding a lactic acid Lactobacillus rhamnosus bacterium of any of claim 1 to a food or feed product starting material and keeping the thus inoculated starting material under conditions where the lactic acid bacterium is metabolically active.
14. A method for obtaining a mutant strain of lactic acid Lactobacillus rhamnosus bacterium with the registration number CECT 8800 comprising the following steps:
(i) : making mutants of the lactic acid Lactobacillus rhamnosus bacterium with the registration number CECT 8800;
(ii) : analyzing the in step (i) made mutants and identify a mutant strain that has retained or further improved the capacity of CECT 8800 to reduce pH levels; and
(iii) isolating the in step (ii) identified mutant strain to thereby obtain the mutant strain of lactic acid Lactobacillus rhamnosus bacterium with the registration number CECT 8800, wherein the mutant strain has retained or further improved the capacity of CECT 8800 to reduce pH levels.
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EP3427745A1 (en) 2017-07-12 2019-01-16 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO New probiotic composition for prevention of bacterial vaginosis
WO2019013637A1 (en) 2017-07-12 2019-01-17 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno New probiotic composition for prevention of bacterial vaginosis
RU2703708C1 (en) * 2018-10-08 2019-10-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Курский государственный медицинский университет" Министерства здравоохранения Российской Федерации Method for prediction of a risk of vaginal microbiota failure
WO2021250208A1 (en) * 2020-06-11 2021-12-16 Deerland Probiotics & Enzymes A/S Probiotic composition and uses thereof against candida infections
EP3939602A1 (en) * 2020-07-14 2022-01-19 Probisearch, S.L.U. Lactobacillus salivarus strain and its use in the prevention and treatment of urogenital tract dysbiosis
WO2022013210A1 (en) * 2020-07-14 2022-01-20 Probisearch, S.L.U Lactobacillus salivarus strain and its use in the prevention and treatment of urogenital tract dysbiosis

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