WO2016181175A3 - Семейство молочных глазированных десертов, штучных изделий из свежего сыра и йогурта и способ их изготовления - Google Patents

Семейство молочных глазированных десертов, штучных изделий из свежего сыра и йогурта и способ их изготовления Download PDF

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Publication number
WO2016181175A3
WO2016181175A3 PCT/HU2016/000028 HU2016000028W WO2016181175A3 WO 2016181175 A3 WO2016181175 A3 WO 2016181175A3 HU 2016000028 W HU2016000028 W HU 2016000028W WO 2016181175 A3 WO2016181175 A3 WO 2016181175A3
Authority
WO
WIPO (PCT)
Prior art keywords
yoghurt
family
glazed
manufacturing same
individual products
Prior art date
Application number
PCT/HU2016/000028
Other languages
English (en)
French (fr)
Other versions
WO2016181175A2 (ru
Inventor
Аттила РАКОСИ
Original Assignee
Аттила РАКОСИ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Аттила РАКОСИ filed Critical Аттила РАКОСИ
Publication of WO2016181175A2 publication Critical patent/WO2016181175A2/ru
Publication of WO2016181175A3 publication Critical patent/WO2016181175A3/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)

Abstract

Семейство сладких десертов, штучных изделий, основными молочными составляющими членов которого являются свежий сыр и совместно с ним процеженный, сгущенный йогурт и/или йогурт, затверденный подогревом и члены которого глазированы шоколадом или какао-массой по всей поверхности и способ их изготовления.
PCT/HU2016/000028 2015-05-08 2016-05-06 Семейство молочных глазированных десертов, штучных изделий из свежего сыра и йогурта и способ их изготовления WO2016181175A2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HUP1500216 2015-05-08
HU1500216A HUP1500216A2 (hu) 2015-05-08 2015-05-08 Friss sajt és joghurt anyagú, bevonatos tejdesszert darabáru termékcsalád és eljárás annak elõállítására

Publications (2)

Publication Number Publication Date
WO2016181175A2 WO2016181175A2 (ru) 2016-11-17
WO2016181175A3 true WO2016181175A3 (ru) 2017-04-20

Family

ID=89991814

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/HU2016/000028 WO2016181175A2 (ru) 2015-05-08 2016-05-06 Семейство молочных глазированных десертов, штучных изделий из свежего сыра и йогурта и способ их изготовления

Country Status (2)

Country Link
HU (1) HUP1500216A2 (ru)
WO (1) WO2016181175A2 (ru)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2197092C2 (ru) * 2000-11-20 2003-01-27 Куликова Елена Леонидовна Способ производства глазированного творожного сырка
RU2000107097A (ru) * 2000-03-24 2003-06-20 Общество с ограниченной ответственностью "Митра" Сырки творожные глазированные и способ их изготовления
WO2007122434A1 (en) * 2006-04-21 2007-11-01 FRIESLAND HUNGÁRIA Zrt. Yoghurt-based cottage cheese dessert product
EP2052625A1 (en) * 2007-10-23 2009-04-29 Campina Nederland Holding B.V. Semi-hard cheese with Mozzarella-like textural properties, and its preparation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2000107097A (ru) * 2000-03-24 2003-06-20 Общество с ограниченной ответственностью "Митра" Сырки творожные глазированные и способ их изготовления
RU2197092C2 (ru) * 2000-11-20 2003-01-27 Куликова Елена Леонидовна Способ производства глазированного творожного сырка
WO2007122434A1 (en) * 2006-04-21 2007-11-01 FRIESLAND HUNGÁRIA Zrt. Yoghurt-based cottage cheese dessert product
EP2052625A1 (en) * 2007-10-23 2009-04-29 Campina Nederland Holding B.V. Semi-hard cheese with Mozzarella-like textural properties, and its preparation

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
COTTAGE CHEESE DESSERT. ADDITIVES FOR DAIRY INDUSTRY., 26 June 2013 (2013-06-26), pages 1 - 2, XP055375519, Retrieved from the Internet <URL:http://e-index.weebly.com/mliekarne/category/all> *
KRASNIKOVA L.I.: "Mikrobiologiya moloka i molochnykh produktov, laboratorny praktikum", UCHEBNO-METODICHESKOE POSOBIE, 2013, Sankt-Peterburg, pages 30, 47, 57 *
STEPANOVA L.I.: "Spravochnik tekhnologa molochnogo proizvodstva .", TEKHNOLOGIYA I RETSEPTURY, vol. 1, 2000, Sankt-Peterburg, pages 173, 237 *

Also Published As

Publication number Publication date
WO2016181175A2 (ru) 2016-11-17
HUP1500216A2 (hu) 2016-11-28

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