WO2016169893A1 - Bouillon de fermentation complet - Google Patents

Bouillon de fermentation complet Download PDF

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Publication number
WO2016169893A1
WO2016169893A1 PCT/EP2016/058556 EP2016058556W WO2016169893A1 WO 2016169893 A1 WO2016169893 A1 WO 2016169893A1 EP 2016058556 W EP2016058556 W EP 2016058556W WO 2016169893 A1 WO2016169893 A1 WO 2016169893A1
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Prior art keywords
enzyme
enzyme composition
fermentation
lignocellulosic material
acid
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PCT/EP2016/058556
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English (en)
Inventor
Johannes Petrus Smits
André DE CASTRO BIZARRO DUARTE CANELAS
Willem HOMMES
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Dsm Ip Assets B.V.
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Publication of WO2016169893A1 publication Critical patent/WO2016169893A1/fr

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Definitions

  • the invention relates to a whole fermentation broth, a process for the preparation thereof and the use of the whole fermentation broth in a process for preparing a sugar product from lignocellulosic material by enzymatic hydrolysis.
  • Lignocellulosic material is primarily composed of cellulose, hemicellulose and lignin and provides an attractive platform for generating alternative energy sources to fossil fuels.
  • the material is available in large amounts and can be converted into valuable products e.g. sugars or biofuel, such as bioethanol.
  • Producing fermentation products from lignocellulosic material is known in the art and generally includes the steps of pretreatment, hydrolysis, fermentation, and optionally recovery of the fermentation products.
  • cellulose present in the lignocellulosic material is partly (typically 30 to 95 %, dependable on enzyme activity and hydrolysis conditions) converted into reducing sugars by cellulolytic enzymes.
  • the hydrolysis typically takes place during a process lasting 6 to 168 hours (see Kumar, S. , Chem. Eng. Technol. 32 (2009), 517-526) under elevated temperatures of 45 to 50°C and non-sterile conditions.
  • the sugars are then converted into valuable fermentation products such as ethanol by microorganisms like yeast.
  • the fermentation takes place in a separate, preferably anaerobic, process step, either in the same or in a different vessel.
  • the temperature during fermentation is adjusted to 30 to 33°C to accommodate growth and ethanol production by microorganisms, commonly yeasts.
  • the remaining cellulosic material is converted into reducing sugars by the enzymes already present from the hydrolysis step, while microbial biomass and ethanol are produced.
  • the fermentation is finished once the cellulosic material is converted into fermentable sugars and all fermentable sugars are converted into ethanol, carbon dioxide and microbial biomass. This may take up to 6 days. In general, the overall process time of hydrolysis and fermentation may amount up to 13 days.
  • cost of enzyme production is a major cost factor in the overall production process of fermentation products from lignocellulosic material (see Kumar, S., Chem. Eng. Technol. 32 (2009), 517-526).
  • a large part of the enzyme production costs relate to the isolation and purification of enzymes, often collectively referred to as downstream processing.
  • a typical recovery process of industrial enzymes comprises the steps of broth treatment, cell separation, concentration, purification and formulation.
  • WO 90/15861 and WO 2010/096673 describe broth treatment steps wherein cells in fermentation processes are killed by adding organic acids.
  • WO 2013/122549 describes a broth treatment step, wherein cells in fermentation processes are killed by increasing the temperature of the broth.
  • An object of the invention is to provide an improved enzyme composition, process of making the enzyme composition and use of the enzyme composition in a process for the preparation of a sugar product and/or a fermentation product from lignocellulosic material.
  • the process is improved by killing filamentous fungal cells with succinic acid.
  • succinic acid as killing agent in the context of the use of succinic acid as killing agent according to the present invention, “improved” and/or “increased” is used to indicate that the present invention (the use of succinic acid as killing agent) shows an advantage compared to the same situation, the same process or the same process conditions with the exception that no killing agent is used or a killing agent other than succinic acid is used.
  • fungal cell also includes hyphae and other cellular structures.
  • “Fungal cell” as used herein thus includes fungal biomass in general.
  • succinic acid is to be interpreted as succinic acid and/or a salt thereof.
  • the present invention relates to an enzyme composition comprising (a) a whole fermentation broth of a fungus, and (b) succinic acid.
  • the present invention relates to an enzyme composition comprising (a) a whole fermentation broth of a filamentous fungus, and (b) succinic acid.
  • the present invention relates to an enzyme composition comprising (a) a whole fermentation broth of Rasamsonia, and (b) succinic acid.
  • the present invention relates to an enzyme composition comprising (a) a whole fermentation broth of Rasamsonia emersonii, and (b) succinic acid.
  • the succinic acid is present in the enzyme composition in an amount of 0.1 % to 15% by weight of the enzyme composition.
  • an amount of 0.2% to 14% by weight of the enzyme composition more preferably in an amount of 0.4% to 13% by weight of the enzyme composition, most preferably in an amount of 0.6% to 12% by weight of the enzyme composition and in particular 1 % to 10% by weight of the enzyme composition.
  • the enzyme composition is stored. In an embodiment the enzyme composition is stable during storage. "Stable during storage” means that the enzyme composition after storage for 1 months at a temperature of 8°C still has at least 90% of its initial (i.e. starting) enzyme activity. The enzyme activity is measured by incubation of enzyme composition with 10% dry matter weight acid-pretreated corn stover at 62°C, initial pH 4.8 for 72 hours in closed test tubes of 20 ml in a rotating test tube holder and measuring the released glucose by means of HPLC.
  • the enzyme composition also comprises an organic acid component and/or a salt thereof other than succinic acid.
  • organic acid component and/or a salt thereof includes, but is not limited to, acetic acid, formic acid, propionic acid, citric acid, benzoic acid, cyclohexanecarboxylic acid, 4-methylvaleric acid, phenylacetic acid and/or a salt of any of these acids, or any combination thereof.
  • the enzyme composition of the invention has a pH of 2.0 to 5.5.
  • the enzyme composition of the invention has a pH of 2.5 to 5.0. More preferably, the enzyme composition of the invention has a pH of 3.0 to 4.5.
  • the enzyme composition comprises a whole fermentation broth of a fungus, preferably a filamentous fungus, preferably of the genus Rasamsonia.
  • the whole fermentation broth can be prepared from fermentation of non-recombinant and/or recombinant filamentous fungi.
  • the filamentous fungus is a recombinant filamentous fungus comprising one or more genes which can be homologous or heterologous to the filamentous fungus.
  • the filamentous fungus is a recombinant filamentous fungus comprising one or more genes which can be homologous or heterologous to the filamentous fungus, wherein the one or more genes encode enzymes that can degrade a cellulosic substrate.
  • the whole fermentation broth may comprise any of the polypeptides described below or any combination thereof.
  • the enzyme composition comprises a whole fermentation broth wherein cells are killed, i.e. nonviable.
  • the enzyme composition comprises a whole fermentation broth, organic acid(s) such as succinic acid, killed cells and/or cell debris, and culture medium.
  • the enzyme composition of the invention comprises filamentous fungal cells and the ratio of nonviable filamentous fungal cells to viable filamentous fungal cells in the enzyme composition is at least 10: 1.
  • the ratio of nonviable filamentous fungal cells to viable filamentous fungal cells in the enzyme composition is at least 50:1 , preferably at least 100: 1 , more preferably at least 500:1 , even more preferably at least 1000:1 , most preferably at least 10,000: 1 and in particular at least 100,000: 1.
  • the term "viable filamentous fungal cell” refers to a filamentous fungal cell that is alive and capable of regeneration and/or propagation and ability to grow, while in a vegetative, frozen, preserved, or reconstituted state.
  • Viability is measured by plating 50 ⁇ of an enzyme composition according to the invention and dilutions thereof on a malt extract agar plate (3% w/w malt extract, 0.3% w/w soy peptone, 1.5% w/w agar, pH 5.6) and incubating the plate at the optimal growth temperature of the filamentous fungal cells for 3 days.
  • the amount of viable filamentous fungal cells is determined by counting colony forming units and comparison with counts of colony forming units of non-killed off broth.
  • the filamentous fungi are cultivated in a cell culture medium suitable for production of enzymes capable of hydrolyzing a cellulosic substrate.
  • the cultivation takes place in a suitable nutrient medium comprising carbon and nitrogen sources and inorganic salts, using procedures known in the art.
  • suitable culture media, temperature ranges and other conditions suitable for growth and cellulase and/or hemicellulase and/or pectinase production are known in the art.
  • the whole fermentation broth can be prepared by growing the filamentous fungi to stationary phase and maintaining the filamentous fungi under limiting carbon conditions for a period of time sufficient to express the one or more cellulases and/or hemicellulases and/or pectinases.
  • the whole fermentation broth can be used.
  • the whole fermentation broth of the present invention may comprise filamentous fungi.
  • the whole fermentation broth comprises the unfractionated contents of the fermentation materials derived at the end of the fermentation.
  • the whole fermentation broth comprises the spent culture medium and cell debris present after the filamentous fungi are grown to saturation, incubated under carbon-limiting conditions to allow protein synthesis (particularly, expression of cellulases and/or hemicellulases and/or pectinases).
  • the whole fermentation broth comprises the spent cell culture medium, extracellular enzymes and filamentous fungi.
  • the filamentous fungal cells present in whole fermentation broth can be killed using methods known in the art to produce a cell-killed whole fermentation broth. For instance, addition of succinic acid leads to killing of the cells. If needed, the cells may also be lysed and/or permeabilized.
  • the whole fermentation broth is a cell-killed whole fermentation broth, wherein the whole fermentation broth containing the filamentous fungal cells are killed.
  • the whole fermentation broth comprises more nonviable cells than viable cells, preferably only nonviable cells.
  • the cells are killed by lysing the filamentous fungi by chemical and/or pH treatment to generate the cell-killed whole broth of a fermentation of the filamentous fungi. In some embodiments, the cells are killed by lysing the filamentous fungi by chemical and/or pH treatment and adjusting the pH of the cell-killed fermentation mix to a suitable pH. In an embodiment, the whole fermentation broth is mixed with succinic acid.
  • whole fermentation broth refers to a preparation produced by cellular fermentation that undergoes no or minimal recovery and/or purification.
  • whole fermentation broths are produced when microbial cultures are grown to saturation, incubated under carbon-limiting conditions to allow protein synthesis (e.g. , expression of enzymes by host cells) and secretion into cell culture medium.
  • the whole fermentation broth is unfractionated and comprises spent cell culture medium, extracellular enzymes, and microbial, preferably nonviable, cells.
  • the whole fermentation broth can be fractionated and the one or more of the fractionated contents can be used.
  • the killed cells and/or cell debris can be removed from a whole fermentation broth to provide an enzyme composition that is free of these components.
  • the whole fermentation broth may further comprise a preservative and/or anti-microbial agent.
  • a preservative and/or anti-microbial agent are known in the art.
  • the succinic acid used for killing the cells can also have the function of preservative and/or anti-microbial agent.
  • the whole fermentation broth as described herein is typically a liquid, but may contain insoluble components, such as killed cells, cell debris, culture media components, and/or insoluble enzyme(s). In some embodiments, insoluble components may be removed to provide a clarified whole fermentation broth.
  • the whole fermentation broth may be supplemented with one or more enzyme activities that are not expressed endogenously, or expressed at relatively low level by the filamentous fungi, to improve the degradation of the cellulosic substrate, for example, to fermentable sugars such as glucose or xylose.
  • the supplemental enzyme(s) can be added as a supplement to the whole fermentation broth and the enzymes may be a component of a separate whole fermentation broth, or may be purified, or minimally recovered and/or purified.
  • the whole fermentation broth may be supplemented with at least another whole fermentation broth.
  • the other whole fermentation broth may be derived from the same type of fungus or from another type of fungus, e.g. a first whole fermentation broth may be derived from Rasamsonia, while a second whole fermentation broth may be derived from Rasamsonia or Aspergillus.
  • the whole fermentation broth comprises a whole fermentation broth of a fermentation of a recombinant filamentous fungi overexpressing one or more enzymes to improve the degradation of the cellulosic substrate.
  • the whole fermentation broth can comprise a mixture of a whole fermentation broth of a fermentation of a non-recombinant filamentous fungus and a recombinant filamentous fungus overexpressing one or more enzymes to improve the degradation of the cellulosic substrate.
  • the whole fermentation broth comprises a whole fermentation broth of a fermentation of a filamentous fungi overexpressing beta-glucosidase.
  • the whole fermentation broth for use in the present methods and reactive compositions can comprise a mixture of a whole fermentation broth of a fermentation of a non-recombinant filamentous fungus and a whole fermentation broth of a fermentation of a recombinant filamentous fungi overexpressing a beta-glucosidase.
  • the enzymes in the enzyme composition are derived from a fungus, preferably a filamentous fungus or the enzymes comprise a fungal enzyme, preferably a filamentous fungal enzyme.
  • the fungus is Rasamsonia, with Rasamsonia emersonii being most preferred.
  • the enzymes used in the enzymatic hydrolysis processes of the present invention are derived from a fungus or the enzymes used in the enzymatic hydrolysis processes of the present invention comprise a fungal enzyme.
  • Filamentous fungi include all filamentous forms of the subdivision Eumycota and
  • Oomycota (as defined by Hawksworth ef a/. , In, Ainsworth and Bisby's Dictionary of The Fungi, 8th edition, 1995, CAB International, University Press, Cambridge, UK).
  • the filamentous fungi are characterized by a mycelial wall composed of chitin, cellulose, glucan, chitosan, mannan, and other complex polysaccharides. Vegetative growth is by hyphal elongation and carbon catabolism is obligatory aerobic.
  • Filamentous fungal strains include, but are not limited to, strains of Acremonium, Agaricus, Aspergillus, Aureobasidium, Beauvaria, Cephalosporium, Ceriporiopsis, Chaetomium paecilomyces, Chrysosporium, Claviceps, Cochiobolus, Coprinus, Cryptococcus, Cyathus, Emericella, Endothia, Endothia mucor, Filibasidium, Fusarium, Geosmithia, Gilocladium, Humicola, Magnaporthe, Mucor, Myceliophthora, Myrothecium, Neocallimastix, Neurospora, Paecilomyces, Penicillium, Piromyces, Panerochaete, Pleurotus, Podospora, Pyricularia, Rasamsonia, Rhizomucor, Rhizopus, Scylatidium, Schizophyllum, Stagonospora, Talarom
  • strains of filamentous fungi are readily accessible to the public in a number of culture collections, such as the American Type Culture Collection (ATCC), Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM), Centraalbureau Voor Schimmelcultures (CBS), and Agricultural Research Service Patent Culture Collection, Northern Regional Research Center (NRRL).
  • ATCC American Type Culture Collection
  • DSM Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
  • CBS Centraalbureau Voor Schimmelcultures
  • NRRL Northern Regional Research Center
  • the enzymes may be prepared by fermentation of a suitable substrate with a suitable microorganism, e.g. Rasamsonia emersonii or Aspergillus niger, wherein the enzymes are produced by the microorganism.
  • a suitable microorganism e.g. Rasamsonia emersonii or Aspergillus niger
  • the microorganism may be altered to improve or to make the enzymes.
  • the microorganism may be mutated by classical strain improvement procedures or by recombinant DNA techniques. Therefore, the microorganisms mentioned herein can be used as such to produce the enzymes or may be altered to increase the production or to produce altered enzymes which might include heterologous enzymes, e.g.
  • a fungus more preferably a filamentous fungus, is used to produce the enzymes.
  • a thermophilic or thermotolerant microorganism is used.
  • a substrate is used that induces the expression of the enzymes by the enzyme producing microorganism.
  • the enzyme composition according to the present invention comprises a "thermostable” enzyme.
  • a “thermostable” enzyme as used herein means that the enzyme has a temperature optimum of 50°C or higher, 60°C or higher, 70°C or higher, 75°C or higher, 80°C or higher, 85°C or higher. They may for example be isolated from thermophilic microorganisms or may be designed by the skilled person and artificially synthesized. In one embodiment the polynucleotides may be isolated or obtained from thermophilic or thermotolerant filamentous fungi or isolated from non-thermophilic or non-thermotolerant fungi, but are found to be thermostable.
  • thermophilic fungus is meant a fungus that grows at a temperature of 50°C or higher.
  • theotolerant fungus is meant a fungus that grows at a temperature of 45°C or higher, having a maximum near 50°C.
  • thermophilic or thermotolerant fungal cells may be a Humicola, Rhizomucor,
  • thermophilic or thermotolerant fungi are Humicola grisea var.
  • thermoidea Humicola lanuginosa, Myceliophthora thermophila, Papulaspora thermophilia, Rasamsonia byssochlamydoides, Rasamsonia emersonii, Rasamsonia argillacea, Rasamsonia eburnean, Rasamsonia brevistipitata, Rasamsonia cylindrospora, Rhizomucor pusillus, Rhizomucor miehei, Talaromyces bacillisporus, Talaromyces leycettanus, Talaromyces thermophilus, Thermomyces lenuginosus, Thermoascus crustaceus, Thermoascus thermophilus Thermoascus aurantiacus and Thielavia terrestris.
  • Thermophilic fungi are not restricted to a specific taxonomic order and occur all over the fungal tree of life. Examples are Rhizomucor in the Mucorales, Myceliophthora in Sordariales and Talaromyces, Thermomyces and Thermoascus in the Eurotiales (see Mouchacca, 1997). The majority of Talaromyces species are mesophiles, but exceptions are species within sections Emersonii and Thermophila. Section Emersonii includes Talaromyces emersonii, Talaromyces byssochlamydoides, Talaromyces bacillisporus and Talaromyces leycettanus, all of which grow well at 40°C.
  • Talaromyces bacillisporus is thermotolerant
  • Talaromyces leycettanus is thermotolerant to thermophilic
  • Talaromyces emersonii and Talaromyces byssochlamydoides are truly thermophilic (see Stolk and Samson, 1972).
  • the sole member of Talaromyces section Thermophila, Talaromyces thermophilus grows rapidly at 50°C (see Stolk and Samson, 1972).
  • the current classification of these thermophilic Talaromyces species is mainly based on phenotypic and physiological characters, such as their ability to grow above 40°C, ascospore color, the structure of ascornatal covering and the formation of a certain type of anamorph.
  • Rasamsonia is a new genus comprising thermotolerant and thermophilic Talaromyces and Geosmithia species (J. Houbraken et al., vida supra). Based on phenotypic, physiological and molecular data, Houbraken et al. proposed to transfer the species Talaromyces emersonii, Talaromyces byssochlamydoides, Talaromyces eburneus, Geosmithia argillacea and Geosmithia cylindrospora to Rasamsonia gen. nov.
  • thermophilic fungi are Rasamsonia byssochlamydoides, Rasamsonia emersonii, Thermomyces lenuginosus, Talaromyces thermophilus, Thermoascus crustaceus, Thermoascus thermophilus and Thermoascus aurantiacus, with Rasamsonia emersonii being most preferred.
  • Talaromyces emersonii, Penicillium geosmithia emersonii and Rasamsonia emersonii are used interchangeably herein.
  • Enzymes that may be comprised in the enzyme compositions of the invention are described in more detail below.
  • Lytic polysaccharide monooxygenases, endoglucanases (EG) and exo- cellobiohydrolases (CBH) catalyze the hydrolysis of insoluble cellulose to products such as cellooligosaccharides (cellobiose as a main product), while ⁇ -glucosidases (BG) convert the oligosaccharides, mainly cellobiose and cellotriose, to glucose.
  • Xylanases together with other accessory enzymes, for example oL- arabinofuranosidases, feruloyl and acetylxylan esterases, glucuronidases, and ⁇ - xylosidases catalyze the hydrolysis of hemicellulose.
  • An enzyme composition comprises preferably at least two activities, although typically a composition will comprise more than two activities, for example, three, four, five, six, seven, eight, nine or even more activities.
  • the enzyme composition of the invention comprises at least two cellulases.
  • the at least two cellulases may contain the same or different activities.
  • the enzyme composition may also comprises at least one enzyme other than a cellulase.
  • the at least one other enzyme has an auxiliary enzyme activity, i.e. an additional activity which, either directly or indirectly leads to lignocellulose degradation. Examples of such auxiliary activities are mentioned herein and include, but are not limited, to hemicellulases.
  • an enzyme composition may comprise lytic polysaccharide monooxygenase activity, endoglucanase activity and/or cellobiohydrolase activity and/or beta-glucosidase activity.
  • An enzyme composition may comprise more than one enzyme activity per activity class.
  • an enzyme composition may comprise two endoglucanase activities, for example, endo-1 ,3(1 ,4)- ⁇ glucanase activity and endo- ⁇ -1 ,4-glucanase activity.
  • An enzyme composition according to the invention may be derived from a fungus, such as a filamentous fungus, such as Rasamsonia, such as Rasamsonia emersonii.
  • a core set of (lignocellulose degrading) enzyme activities may be derived from Rasamsonia emersonii.
  • Rasamsonia emersonii can provide a highly effective set of activities as demonstrated herein for the hydrolysis of lignocellulosic material. If needed, the set of activities can be supplemented with additional enzyme activities from other sources. Such additional activities may be derived from classical sources and/or produced by genetically modified organisms.
  • the activities in the enzyme composition may be thermostable. Activities in the enzyme composition will typically not have the same temperature optima, but preferably will, nevertheless, be thermostable.
  • enzyme activities in the enzyme composition may be able to work at low pH.
  • low pH indicates a pH of 5.5 or lower, 5 or lower, 4.9 or lower, 4.8 or lower, 4.7 or lower, 4.6 or lower, 4.5 or lower, 4.4 or lower, 4.3 or lower, 4.2 or lower, 4.1 or lower, 4.0 or lower 3.9 or lower, 3.8 or lower, 3.7 or lower, 3.6 or lower, 3.5 or lower.
  • Activities in the enzyme composition may be defined by a combination of any of the above temperature optima and pH values.
  • the enzyme composition may comprise a cellulase and/or a hemicellulase and/or a pectinase from a source other than Rasamsonia. They may be used together with one or more Rasamsonia enzymes or they may be used without additional Rasamsonia enzymes being present.
  • the enzyme composition may comprise a beta-glucosidase (BG) from BG.
  • BG beta-glucosidase
  • Aspergillus such as Aspergillus oryzae, such as the one disclosed in WO 02/095014 or the fusion protein having beta-glucosidase activity disclosed in WO 2008/057637, or Aspergillus fumigatus, such as the one disclosed as SEQ ID NO:2 in WO 2005/047499 or SEQ ID NO:5 in WO 2014/130812 or an Aspergillus fumigatus beta-glucosidase variant, such as one disclosed in WO 2012/044915, such as one with the following substitutions: F100D, S283G, N456E, F512Y (using SEQ ID NO: 5 in WO 2014/130812 for numbering), or Aspergillus aculeatus, Aspergillus niger or Aspergillus kawachi.
  • Aspergillus oryzae such as the one disclosed in WO 02/095014 or the fusion protein having beta-glucosidase activity disclosed in WO 2008/
  • the beta-glucosidase is derived from Penicillium, such as Penicillium brasilianum disclosed as SEQ ID NO:2 in WO 2007/019442, or from Trichoderma, such as Trichoderma reesei, such as ones described in US 6,022,725, US 6,982, 159, US 7,045,332, US 7,005,289, US 2006/0258554 US 2004/0102619. In an embodiment even a bacterial beta-glucosidase can be used.
  • the beta- glucosidase is derived from Thielavia terrestris (WO 201 1/035029) or Trichophaea saccata (WO 2007/019442).
  • the enzyme composition may comprise an endoglucanase (EG) from Trichoderma, such as Trichoderma reesei; from Humicola, such as a strain of Humicola insolens; from Aspergillus, such as Aspergillus aculeatus or Aspergillus kawachii; from Erwinia, such as Erwinia carotovara; from Fusarium, such as Fusarium oxysporum; from Thielavia, such as Thielavia terrestris; from Humicola, such as Humicola grisea var.
  • EG endoglucanase
  • Trichoderma such as Trichoderma reesei
  • Humicola such as a strain of Humicola insolens
  • Aspergillus such as Aspergillus aculeatus or Aspergillus kawachii
  • Erwinia such as Erwinia carotovara
  • Fusarium such as Fusarium
  • thermoidea or Humicola insolens from Melanocarpus, such as Melanocarpus albomyces; from Neurospora, such as Neurospora crassa; from Myceliophthora, such as Myceliophthora thermophila; from Cladorrhinum, such as Cladorrhinum foecundissimum and/or from Chrysosporium, such as a strain of Chrysosporium lucknowense.
  • a bacterial endoglucanase can be used including, but are not limited to, Acidothermus cellulolyticus endoglucanase (see WO 91/05039; WO 93/15186; US 5,275,944; WO 96/02551 ; US 5,536,655, WO 00/70031 , WO 05/093050); Thermobifida fusca endoglucanase III (see WO 05/093050); and Thermobifida fusca endoglucanase V (see WO 05/093050).
  • the enzyme composition may comprise a cellobiohydrolase I from Aspergillus, such as Aspergillus fumigatus, such as the Cel7A CBH I disclosed in SEQ ID NO:6 in WO 201 1/057140 or SEQ ID NO:6 in WO 2014/130812, or from Trichoderma, such as Trichoderma reesei.
  • Aspergillus such as Aspergillus fumigatus
  • Cel7A CBH I disclosed in SEQ ID NO:6 in WO 201 1/057140 or SEQ ID NO:6 in WO 2014/130812
  • Trichoderma such as Trichoderma reesei.
  • the enzyme composition may comprise a cellobiohydrolase II from Aspergillus, such as Aspergillus fumigatus, such as the one in SEQ ID NO:7 in WO 2014/130812 or from Trichoderma, such as Trichoderma reesei, or from Thielavia, such as Thielavia terrestris, such as cellobiohydrolase II CEL6A from Thielavia terrestris.
  • Aspergillus such as Aspergillus fumigatus
  • Trichoderma such as Trichoderma reesei
  • Thielavia such as Thielavia terrestris
  • cellobiohydrolase II CEL6A from Thielavia terrestris.
  • the enzyme composition may comprise a GH61 polypeptide (a lytic polysaccharide monooxygenase) from Thermoascus, such as Thermoascus aurantiacus, such as the one described in WO 2005/074656 as SEQ ID NO:2 and SEQ ID NO: 1 in WO2014/130812 and in WO 2010/065830; or from Thielavia, such as Thielavia terrestris, such as the one described in WO 2005/074647 as SEQ ID NO: 8 or SEQ ID NO:4 in WO2014/130812 and in WO 2008/148131 , and WO 201 1/035027; or from Aspergillus, such as Aspergillus fumigatus, such as the one described in WO 2010/138754 as SEQ ID NO:2 or SEQ ID NO: 3 in WO2014/130812; or from Penicillium, such as Penicillium emersonii, such
  • GH61 polypeptides include, but are not limited to, Trichoderma reesei (see WO 2007/089290), Myceliophthora thermophila (see WO 2009/085935, WO 2009/085859, WO 2009/085864, WO 2009/085868), Penicillium pinophilum (see WO 201 1/005867), Thermoascus sp. (see WO 201 1/039319), and Thermoascus crustaceous (see WO 201 1/041504).
  • the GH61 polypeptide is used in the presence of a soluble activating divalent metal cation according to WO 2008/151043, e.g.
  • the GH61 polypeptide is used in the presence of a dioxy compound, a bicylic compound, a heterocyclic compound, a nitrogen-containing compound, a quinone compound, a sulfur-containing compound, or a liquor obtained from a pretreated cellulosic material such as pretreated corn stover.
  • cellulolytic enzymes that may be comprised in the enzyme composition are described in WO 98/13465, WO 98/015619, WO 98/015633, WO 99/06574, WO 99/10481 , WO 99/025847, WO 99/031255, WO 2002/101078, WO 2003/027306, WO 2003/052054, WO 2003/052055, WO 2003/052056, WO 2003/052057, WO 2003/0521 18, WO 2004/016760, WO 2004/043980, WO 2004/048592, WO 2005/001065, WO 2005/028636, WO 2005/093050, WO 2005/093073, WO 2006/074005, WO 2006/1 17432, WO 2007/071818, WO 2007/071820, WO 2008/008070, WO 2008/008793, US 5,457,046, US 5,648,263, and US 5,686,593, to name just a few.
  • Aspergillus aculeatus see WO 94/21785
  • Aspergillus fumigatus see WO 2006/078256
  • Penicillium pinophilum see WO 201 1/041405
  • Penicillium sp. see WO 2010/126772
  • Thielavia terrestris NRRL 8126 see WO 2009/079210
  • beta-xylosidases useful in the processes of the present invention include, but are not limited to, beta-xylosidases from Neurospora crassa and Trichoderma reesei.
  • acetylxylan esterases that may be comprised in the enzyme composition include, but are not limited to, acetylxylan esterases from Aspergillus aculeatus (see WO 2010/108918), Chaetomium globosum, Chaetomium gracile, Humicola insolens DSM 1800 (see WO 2009/073709), Hypocrea jecorina (see WO 2005/001036), Myceliophtera thermophila (see WO 2010/014880), Neurospora crassa, Phaeosphaeria nodorum and Thielavia terrestris NRRL 8126 (see WO 2009/042846).
  • feruloyl esterases examples include, but are not limited to, feruloyl esterases form Humicola insolens DSM 1800 (see WO 2009/076122), Neosartorya fischeri, Neurospora crassa, Penicillium aurantiogriseum (see WO 2009/127729), and Thielavia terrestris (see WO 2010/053838 and WO 2010/065448).
  • arabinofuranosidases that may be comprised in the enzyme composition include, but are not limited to, arabinofuranosidases from Aspergillus niger, Humicola insolens DSM 1800 (see WO 2006/1 14094 and WO 2009/073383) and M. giganteus (see WO 2006/1 14094).
  • alpha-glucuronidases that may be comprised in the enzyme composition include, but are not limited to, alpha-glucuronidases from Aspergillus clavatus, Aspergillus fumigatus, Aspergillus niger, Aspergillus terreus, Humicola insolens (see WO 2010/014706), Penicillium aurantiogriseum (see WO 2009/068565) and Trichoderma reesei.
  • An enzyme composition of the current invention may comprise one, two, three, four classes or more of cellulase, for example one, two, three or four or all of a lytic polysaccharide monooxygenase (LPMO), an endoglucanase (EG), one or two exo-cellobiohydrolases (CBH) and a beta-glucosidase (BG).
  • LPMO lytic polysaccharide monooxygenase
  • EG endoglucanase
  • CBH exo-cellobiohydrolases
  • BG beta-glucosidase
  • An enzyme composition of the current invention may comprise one type of cellulase activity and/or hemicellulase activity and/or pectinase activity provided by a composition as described herein and a second type of cellulase activity and/or hemicellulase activity and/or pectinase activity provided by an additional cellulase/hemicellulase/pectinase.
  • a cellulase is any polypeptide which is capable of degrading or modifying cellulose.
  • a polypeptide which is capable of degrading cellulose is one which is capable of catalyzing the process of breaking down cellulose into smaller units, either partially, for example into cellodextrins, or completely into glucose monomers.
  • a cellulase according to the invention may give rise to a mixed population of cellodextrins and glucose monomers. Such degradation will typically take place by way of a hydrolysis reaction.
  • Lytic polysaccharide monooxygenases are recently classified by CAZy in family
  • lytic polysaccharide monooxygenases are able to open a crystalline glucan structure. Lytic polysaccharide monooxygenases may also affect cello-oligosaccharides.
  • GH61 glycoside hydrolase family 61 or sometimes referred to EGIV proteins are (lytic) oxygen-dependent polysaccharide monooxygenases (PMO's/LPMO's) according to the latest literature (see Isaksen et al., Journal of Biological Chemistry, vol. 289, no. 5, pp. 2632-2642). PMO and LPMO are used herein interchangeably.
  • GH61 was originally classified as endoglucanase based on measurement of very weak endo-1 ,4- -d-glucanase activity in one family member.
  • the term "GH61 " as used herein, is to be understood as a family of enzymes, which share common conserved sequence portions and folding to be classified in family 61 of the well-established CAZy GH classification system (http://www.cazy.org/GH61 .html).
  • the glycoside hydrolase family 61 is a member of the family of glycoside hydrolases EC 3.2.1.
  • GH61 are recently now reclassified by CAZy in family AA9 (Auxiliary Activity Family 9). GH61 is used herein as being part of the cellulases.
  • CBM33 family 33 carbohydrate-binding module
  • CAZy has recently reclassified CBM33 in AA10 (Auxiliary Activity Family 10).
  • a hemicellulase is any polypeptide which is capable of degrading or modifying hemicellulose. That is to say, a hemicellulase may be capable of degrading or modifying one or more of xylan, glucuronoxylan, arabinoxylan, glucomannan and xyloglucan.
  • a polypeptide which is capable of degrading a hemicellulose is one which is capable of catalyzing the process of breaking down the hemicellulose into smaller polysaccharides, either partially, for example into oligosaccharides, or completely into sugar monomers, for example hexose or pentose sugar monomers.
  • a hemicellulase according to the invention may give rise to a mixed population of oligosaccharides and sugar monomers. Such degradation will typically take place by way of a hydrolysis reaction.
  • a pectinase is any polypeptide which is capable of degrading or modifying pectin.
  • a polypeptide which is capable of degrading pectin is one which is capable of catalyzing the process of breaking down pectin into smaller units, either partially, for example into oligosaccharides, or completely into sugar monomers.
  • a pectinase according to the invention may give rise to a mixed population of oligosacchardies and sugar monomers. Such degradation will typically take place by way of a hydrolysis reaction.
  • an enzyme composition of the current invention may comprise any cellulase, for example, a lytic polysaccharide monooxygenase (e.g. GH61 ), a cellobiohydrolase, an endo- ⁇ - 1 ,4-glucanase, a beta-glucosidase or a -(1 ,3)(1 ,4)-glucanase.
  • a lytic polysaccharide monooxygenase e.g. GH61
  • a cellobiohydrolase e.g. a cellobiohydrolase
  • an endo- ⁇ - 1 ,4-glucanase e.g. a cellobiohydrolase
  • an endo- ⁇ - 1 ,4-glucanase e.g. a beta-glucosidase or a -(1 ,3)(1 ,4)-glucanase.
  • a cellobiohydrolase (EC 3.2.1.91 ) is any polypeptide which is capable of catalyzing the hydrolysis of 1 ,4 ⁇ -D-glucosidic linkages in cellulose or cellotetraose, releasing cellobiose from the ends of the chains.
  • This enzyme may also be referred to as cellulase 1 ,4- ⁇ - cellobiosidase, 1 ,4 ⁇ -cellobiohydrolase, 1 ,4 ⁇ -D-glucan cellobiohydrolase, avicelase, ⁇ -1 ,4- ⁇ - D-glucanase, exocellobiohydrolase or exoglucanase.
  • an endo ⁇ -1 ,4-glucanase (EC 3.2.1.4) is any polypeptide which is capable of catalyzing the endohydrolysis of 1 ,4 ⁇ -D-glucosidic linkages in cellulose, lichenin or cereal ⁇ -D-glucans. Such a polypeptide may also be capable of hydrolyzing 1 ,4-linkages in ⁇ -D- glucans also containing 1 ,3-linkages.
  • This enzyme may also be referred to as cellulase, avicelase, -1 ,4-endoglucan hydrolase, -1 ,4-glucanase, carboxymethyl cellulase, celludextrinase, endo-1 ,4 ⁇ -D-glucanase, endo-1 ,4 ⁇ -D-glucanohydrolase, endo-1 ,4 ⁇ -glucanase or endoglucanase.
  • a beta-glucosidase (EC 3.2.1.21 ) is any polypeptide which is capable of catalysing the hydrolysis of terminal, non-reducing ⁇ -D-glucose residues with release of ⁇ -D- glucose.
  • Such a polypeptide may have a wide specificity for ⁇ -D-glucosides and may also hydrolyze one or more of the following: a ⁇ -D-galactoside, an oL-arabinoside, a ⁇ -D-xyloside or a ⁇ -D-fucoside.
  • This enzyme may also be referred to as amygdalase, ⁇ -D-glucoside glucohydrolase, cellobiase or gentobiase.
  • a ⁇ -(1 ,3)(1 ,4) ) ⁇ 3 ⁇ 35 ⁇ is any polypeptide which is capable of catalysing the hydrolysis of 1 ,4 ⁇ -D-glucosidic linkages in ⁇ -D-glucans containing 1 ,3- and 1 ,4-bonds.
  • Such a polypeptide may act on lichenin and cereal ⁇ -D-glucans, but not on ⁇ -D- glucans containing only 1 ,3- or 1 ,4-bonds.
  • This enzyme may also be referred to as licheninase, 1 ,3-1 ,4" -D-glucan 4-glucanohydrolase, ⁇ -glucanase, endo ⁇ -1 ,3-1 ,4 glucanase, lichenase or mixed linkage ⁇ -glucanase.
  • An alternative for this type of enzyme is EC 3.2.1.6, which is described as endo-1 ,3(4)-beta-glucanase.
  • This type of enzyme hydrolyses 1 ,3- or 1 ,4-linkages in beta-D-glucanse when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3.
  • Alternative names include endo-1 , 3-beta-glucanase, laminarinase, 1 ,3-(1 ,3;1 ,4)-beta-D-glucan 3 (4) glucanohydrolase.
  • Substrates include laminarin, lichenin and cereal beta-D-glucans.
  • An enzyme composition of the current invention may comprise any hemicellulase, for example, an endoxylanase, a ⁇ -xylosidase, a oL-arabionofuranosidase, an oD-glucuronidase, an acetyl xylan esterase, a feruloyl esterase, a coumaroyl esterase, an ogalactosidase, a ⁇ - galactosidase, a ⁇ -mannanase or a ⁇ -mannosidase.
  • hemicellulase for example, an endoxylanase, a ⁇ -xylosidase, a oL-arabionofuranosidase, an oD-glucuronidase, an acetyl xylan esterase, a feruloyl esterase, a coumaroyl esterase, an ogalactosidase, a
  • an endoxylanase (EC 3.2.1.8) is any polypeptide which is capable of catalysing the endohydrolysis of 1 ,4 ⁇ -D-xylosidic linkages in xylans.
  • This enzyme may also be referred to as endo-1 , 4 ⁇ -xylanase or 1 ,4 ⁇ -D-xylan xylanohydrolase.
  • An alternative is EC 3.2.1.136, a glucuronoarabinoxylan endoxylanase, an enzyme that is able to hydrolyze 1 ,4 xylosidic linkages in glucuronoarabinoxylans.
  • a ⁇ -xylosidase (EC 3.2.1.37) is any polypeptide which is capable of catalysing the hydrolysis of 1 ,4 ⁇ -D-xylans, to remove successive D-xylose residues from the non-reducing termini. Such enzymes may also hydrolyze xylobiose. This enzyme may also be referred to as xylan 1 ,4 ⁇ -xylosidase, 1 ,4 ⁇ -D-xylan xylohydrolase, exo-1 ,4 ⁇ -xylosidase or xylobiase.
  • an oL-arabinofuranosidase (EC 3.2.1.55) is any polypeptide which is capable of acting on a-L-arabinofuranosides, a-L-arabinans containing (1 ,2) and/or (1 ,3)- and/or (1 ,5)-linkages, arabinoxylans and arabinogalactans.
  • This enzyme may also be referred to as a-N- arabinofuranosidase, arabinofuranosidase or arabinosidase.
  • This enzyme may also be referred to as alpha-glucuronidase or alpha- glucosiduronase.
  • These enzymes may also hydrolyse 4-O-methylated glucoronic acid, which can also be present as a substituent in xylans.
  • An alternative is EC 3.2.1.131 : xylan alpha-1 ,2- glucuronosidase, which catalyses the hydrolysis of alpha-1 ,2-(4-0-methyl)glucuronosyl links.
  • an acetyl xylan esterase (EC 3.1.1.72) is any polypeptide which is capable of catalysing the deacetylation of xylans and xylo-oligosaccharides.
  • a polypeptide may catalyze the hydrolysis of acetyl groups from polymeric xylan, acetylated xylose, acetylated glucose, alpha-napthyl acetate or p-nitrophenyl acetate but, typically, not from triacetylglycerol.
  • Such a polypeptide typically does not act on acetylated mannan or pectin.
  • the saccharide may be, for example, an oligosaccharide or a polysaccharide. It may typically catalyse the hydrolysis of the 4-hydroxy-3-methoxycinnamoyl (feruloyl) group from an esterified sugar, which is usually arabinose in 'natural' substrates, p-nitrophenol acetate and methyl ferulate are typically poorer substrates.
  • This enzyme may also be referred to as cinnamoyl ester hydrolase, ferulic acid esterase or hydroxycinnamoyl esterase. It may also be referred to as a hemicellulase accessory enzyme, since it may help xylanases and pectinases to break down plant cell wall hemicellulose and pectin.
  • the saccharide may be, for example, an oligosaccharide or a polysaccharide.
  • This enzyme may also be referred to as trans-4-coumaroyl esterase, trans-p-coumaroyl esterase, p-coumaroyl esterase or p-coumaric acid esterase. This enzyme also falls within EC 3.1.1.73 so may also be referred to as a feruloyl esterase.
  • an ogalactosidase (EC 3.2.1.22) is any polypeptide which is capable of catalysing the hydrolysis of terminal, non-reducing oD-galactose residues in oD-galactosides, including galactose oligosaccharides, galactomannans, galactans and arabinogalactans. Such a polypeptide may also be capable of hydrolyzing oD-fucosides. This enzyme may also be referred to as melibiase.
  • a ⁇ -galactosidase (EC 3.2.1.23) is any polypeptide which is capable of catalysing the hydrolysis of terminal non-reducing ⁇ -D-galactose residues in ⁇ -D-galactosides. Such a polypeptide may also be capable of hydrolyzing oL-arabinosides. This enzyme may also be referred to as exo-(1->4) ⁇ -D-galactanase or lactase.
  • a ⁇ -mannanase (EC 3.2.1.78) is any polypeptide which is capable of catalysing the random hydrolysis of 1 ,4 ⁇ -D-mannosidic linkages in mannans, galactomannans and glucomannans.
  • This enzyme may also be referred to as mannan endo-1 ,4 ⁇ -mannosidase or endo-1 ,4-mannanase.
  • a ⁇ -mannosidase (EC 3.2.1.25) is any polypeptide which is capable of catalysing the hydrolysis of terminal, non-reducing ⁇ -D-mannose residues in ⁇ -D-mannosides.
  • This enzyme may also be referred to as mannanase or mannase.
  • An enzyme composition of the current invention may comprise any pectinase, for example an endo-polygalacturonase, a pectin methyl esterase, an endo-galactanase, a beta galactosidase, a pectin acetyl esterase, an endo-pectin lyase, pectate lyase, alpha rhamnosidase, an exo-galacturonase, an expolygalacturonate lyase, a rhamnogalacturonan hydrolase, a rhamnogalacturonan lyase, a rhamnogalacturonan acetyl esterase, a rhamnogalacturonan galacturonohydrolase, a xylogalacturonase.
  • pectinase for example an endo-polygalacturonase, a pec
  • an endo-polygalacturonase (EC 3.2.1.15) is any polypeptide which is capable of catalysing the random hydrolysis of 1 ,4-oD-galactosiduronic linkages in pectate and other galacturonans.
  • This enzyme may also be referred to as polygalacturonase pectin depolymerase, pectinase, endopolygalacturonase, pectolase, pectin hydrolase, pectin polygalacturonase, poly-a-1 ,4-galacturonide glycanohydrolase, endogalacturonase; endo-D- galacturonase or poly(1 ,4-oD-galacturonide) glycanohydrolase.
  • the enzyme may also been known as pectinesterase, pectin demethoxylase, pectin methoxylase, pectin methylesterase, pectase, pectinoesterase or pectin pectylhydrolase.
  • an endo-galactanase (EC 3.2.1.89) is any enzyme capable of catalysing the endohydrolysis of 1 ,4- -D-galactosidic linkages in arabinogalactans.
  • the enzyme may also be known as arabinogalactan endo-1 ,4- -galactosidase, endo-1 ,4- -galactanase, galactanase, arabinogalactanase or arabinogalactan 4- -D-galactanohydrolase.
  • a pectin acetyl esterase is defined herein as any enzyme which has an acetyl esterase activity which catalyses the deacetylation of the acetyl groups at the hydroxyl groups of GalUA residues of pectin.
  • an endo-pectin lyase (EC 4.2.2.10) is any enzyme capable of catalysing the eliminative cleavage of (1 ⁇ 4)-oD-galacturonan methyl ester to give oligosaccharides with 4- deoxy-6-0-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends.
  • the enzyme may also be known as pectin lyase, pectin irans-eliminase; endo-pectin lyase, polymethylgalacturonic transeliminase, pectin methyltranseliminase, pectolyase, PL, PNL or PMGL or (1 ⁇ 4)-6-0- methyl-oD-galacturonan lyase.
  • a pectate lyase (EC 4.2.2.2) is any enzyme capable of catalysing the eliminative cleavage of (1 ⁇ *4)-oD-galacturonan to give oligosaccharides with 4-deoxy-oD- galact-4-enuronosyl groups at their non-reducing ends.
  • the enzyme may also be known polygalacturonic transeliminase, pectic acid transeliminase, polygalacturonate lyase, endopectin methyltranseliminase, pectate transeliminase, endogalacturonate transeliminase, pectic acid lyase, pectic lyase, a-1 ,4-D-endopolygalacturonic acid lyase, PGA lyase, PPase-N, endo-a-1 ,4- polygalacturonic acid lyase, polygalacturonic acid lyase, pectin irans-eliminase, polygalacturonic acid irans-eliminase or (1 -*4)-oD-galacturonan lyase.
  • an alpha rhamnosidase (EC 3.2.1.40) is any polypeptide which is capable of catalysing the hydrolysis of terminal non-reducing a-L-rhamnose residues in oL- rhamnosides or alternatively in rhamnogalacturonan.
  • This enzyme may also be known as oL- rhamnosidase T, oL-rhamnosidase N or oL-rhamnoside rhamnohydrolase.
  • exo-galacturonase (EC 3.2.1.82) is any polypeptide capable of hydrolysis of pectic acid from the non-reducing end, releasing digalacturonate.
  • the enzyme may also be known as exo-poly-ogalacturonosidase, exopolygalacturonosidase or exopolygalacturanosidase.
  • the enzyme may also be known as galacturan 1 ,4-ogalacturonidase, exopolygalacturonase, poly(galacturonate) hydrolase, exo-D-galacturonase, exo-D-galacturonanase, exopoly-D- galacturonase or poly(1 ,4-a-D-galacturonide) galacturonohydrolase.
  • exopolygalacturonate lyase (EC 4.2.2.9) is any polypeptide capable of catalysing eliminative cleavage of 4-(4-deoxy-a-D-galact-4-enuronosyl)-D-galacturonate from the reducing end of pectate, i.e. de-esterified pectin.
  • This enzyme may be known as pectate disaccharide-lyase, pectate exo-lyase, exopectic acid transeliminase, exopectate lyase, exopolygalacturonic acid-irans-eliminase, PATE, exo-PATE, exo-PGL or (1 ⁇ 4)-a-D- galacturonan reducing-end-disaccharide-lyase.
  • rhamnogalacturonan hydrolase is any polypeptide which is capable of hydrolyzing the linkage between galactosyluronic acid and rhamnopyranosyl in an endo-fashion in strictly alternating rhamnogalacturonan structures, consisting of the disaccharide [(1 ,2-alpha-L- rhamnoyl-(1 ,4)-alpha-galactosyluronic acid].
  • rhamnogalacturonan lyase is any polypeptide which is any polypeptide which is capable of cleaving a-L-Rhap-(1 ⁇ 4)-oD-GalpA linkages in an endo-fashion in rhamnogalacturonan by beta-elimination.
  • rhamnogalacturonan acetyl esterase is any polypeptide which catalyzes the deacetylation of the backbone of alternating rhamnose and galacturonic acid residues in rhamnogalacturonan.
  • rhamnogalacturonan galacturonohydrolase is any polypeptide which is capable of hydrolyzing galacturonic acid from the non-reducing end of strictly alternating rhamnogalacturonan structures in an exo-fashion.
  • xylogalacturonase is any polypeptide which acts on xylogalacturonan by cleaving the ⁇ -xylose substituted galacturonic acid backbone in an encfo-manner. This enzyme may also be known as xylogalacturonan hydrolase.
  • an oL-arabinofuranosidase (EC 3.2.1.55) is any polypeptide which is capable of acting on a-L-arabinofuranosides, a-L-arabinans containing (1 ,2) and/or (1 ,3)- and/or (1 ,5)-linkages, arabinoxylans and arabinogalactans.
  • This enzyme may also be referred to as a-N- arabinofuranosidase, arabinofuranosidase or arabinosidase.
  • endo-arabinanase (EC 3.2.1.99) is any polypeptide which is capable of catalysing endohydrolysis of 1 ,5-a-arabinofuranosidic linkages in 1 ,5-arabinans.
  • the enzyme may also be known as endo-arabinase, arabinan endo-1 ,5-a-L-arabinosidase, endo-1 ,5-a-L- arabinanase, endo-a-1 ,5-arabanase; endo-arabanase or 1 ,5-a-L-arabinan 1 ,5-a-L- arabinanohydrolase.
  • An enzyme composition of the current invention will typically comprise at least two cellulases and optionally at least one hemicellulase and optionally at least one pectinase.
  • An enzyme composition of the current invention may comprise a lytic polysaccharide monooxygenases (such as GH61 ), a cellobiohydrolase, an endoglucanase and/or a beta- glucosidase.
  • Such an enzyme composition may also comprise one or more hemicellulases and/or one or more pectinases.
  • one or more (for example two, three, four or all) of an amylase, a protease, a lipase, a ligninase, a hexosyltransferase, a glucuronidase, an expansin, a cellulose induced protein or a cellulose integrating protein or like protein may be present in an enzyme composition of the current invention (these are referred to as auxiliary activities above).
  • proteases includes enzymes that hydrolyze peptide bonds (peptidases), as well as enzymes that hydrolyze bonds between peptides and other moieties, such as sugars (glycopeptidases). Many proteases are characterized under EC 3.4 and are suitable for use in the processes of the current invention. Some specific types of proteases include, cysteine proteases including pepsin, papain and serine proteases including chymotrypsins, carboxypeptidases and metalloendopeptidases.
  • Lipase includes enzymes that hydrolyze lipids, fatty acids, and acylglycerides, including phospoglycerides, lipoproteins, diacylglycerols, and the like. In plants, lipids are used as structural components to limit water loss and pathogen infection. These lipids include waxes derived from fatty acids, as well as cutin and suberin.
  • Liganase includes enzymes that can hydrolyze or break down the structure of lignin polymers. Enzymes that can break down lignin include lignin peroxidases, manganese peroxidases, laccases and feruloyl esterases, and other enzymes described in the art known to depolymerize or otherwise break lignin polymers. Also included are enzymes capable of hydrolyzing bonds formed between hemicellulosic sugars (notably arabinose) and lignin.
  • Ligninases include but are not limited to the following group of enzymes: lignin peroxidases (EC 1.1 1.1.14), manganese peroxidases (EC 1.1 1.1.13), laccases (EC 1.10.3.2) and feruloyl esterases (EC 3.1.1.73).
  • “Hexosyltransferase” (2.4.1-) includes enzymes which are capable of catalysing a transferase reaction, but which can also catalyze a hydrolysis reaction, for example of cellulose and/or cellulose degradation products.
  • An example of a hexosyltransferase which may be used in the invention is a ⁇ -glucanosyltransferase.
  • Such an enzyme may be able to catalyze degradation of (1 ,3)(1 ,4)glucan and/or cellulose and/or a cellulose degradation product.
  • Glucuronidase includes enzymes that catalyze the hydrolysis of a glucoronoside, for example ⁇ -glucuronoside to yield an alcohol.
  • Many glucuronidases have been characterized and may be suitable for use in the invention, for example ⁇ -glucuronidase (EC 3.2.1.31 ), hyalurono- glucuronidase (EC 3.2.1 .36), glucuronosyl-disulfoglucosamine glucuronidase (3.2.1 .56), glycyrrhizinate ⁇ -glucuronidase (3.2.1.128) or oD-glucuronidase (EC 3.2.1.139).
  • An enzyme composition of the current invention may comprise an expansin or expansin- like protein, such as a swollenin (see Salheimo ef a/., Eur. J. Biochem. 269, 4202-421 1 , 2002) or a swollenin-like protein.
  • Expansins are implicated in loosening of the cell wall structure during plant cell growth. Expansins have been proposed to disrupt hydrogen bonding between cellulose and other cell wall polysaccharides without having hydrolytic activity. In this way, they are thought to allow the sliding of cellulose fibers and enlargement of the cell wall.
  • an expansin-like protein contains an N-terminal Carbohydrate Binding Module Family 1 domain (CBD) and a C-terminal expansin- like domain.
  • CBD Carbohydrate Binding Module Family 1 domain
  • an expansin-like protein or swollenin-like protein may comprise one or both of such domains and/or may disrupt the structure of cell walls (such as disrupting cellulose structure), optionally without producing detectable amounts of reducing sugars.
  • An enzyme composition of the current invention may comprise a cellulose induced protein, for example the polypeptide product of the cipl or c/p2 gene or similar genes (see Foreman ef a/., J. Biol. Chem. 278(34), 31988-31997, 2003), a cellulose/cellulosome integrating protein, for example the polypeptide product of the cipA or cipC gene, or a scaffoldin or a scaffoldin-like protein.
  • Scaffoldins and cellulose integrating proteins are multi-functional integrating subunits which may organize cellulolytic subunits into a multi-enzyme complex. This is accomplished by the interaction of two complementary classes of domain, i.e.
  • scaffoldin subunit also bears a cellulose-binding module (CBM) that mediates attachment of the cellulosome to its substrate.
  • CBM cellulose-binding module
  • a scaffoldin or cellulose integrating protein for the purposes of this invention may comprise one or both of such domains.
  • An enzyme composition of the current invention may also comprise a catalase.
  • catalase means a hydrogen-peroxide: hydrogen-peroxide oxidoreductase (EC 1.1 1.1.6 or EC 1.1 1.1.21 ) that catalyzes the conversion of two hydrogen peroxides to oxygen and two waters.
  • Catalase activity can be determined by monitoring the degradation of hydrogen peroxide at 240 nm based on the following reaction: 2H 2 0 2 ⁇ 2H 2 0 + 0 2 . The reaction is conducted in 50 mM phosphate pH 7.0 at 25°C with 10.3 mM substrate (H 2 0 2 ) and approximately 100 units of enzyme per ml.
  • One catalase activity unit can be expressed as one micromole of H 2 0 2 degraded per minute at pH 7.0 and 25°C.
  • An enzyme composition of the current invention may be composed of a member of each of the classes of enzymes mentioned above, several members of one enzyme class, or any combination of these enzymes classes or helper proteins (i.e. those proteins mentioned herein which do not have enzymatic activity per se, but do nevertheless assist in lignocellulosic degradation).
  • An enzyme composition of the current invention may be composed of enzymes from (1 ) commercial suppliers; (2) cloned genes expressing enzymes; (3) broth (such as that resulting from growth of a microbial strain in media, wherein the strains secrete proteins and enzymes into the media; (4) cell lysates of strains grown as in (3); and/or (5) plant material expressing enzymes. Different enzymes in a composition of the invention may be obtained from different sources.
  • compositions described above may be provided concomitantly (i.e. as a single composition per se) or separately or sequentially.
  • the invention also relates to a process for the preparation of an enzyme composition comprising the steps of (a) incubating a whole fermentation broth of a filamentous fungus with succinic acid to obtain an enzyme composition as described herein and (b) optionally, recovering the enzyme composition.
  • the invention also relates to a process for the preparation of an enzyme composition
  • a process for the preparation of an enzyme composition comprising the steps of (a) culturing a filamentous fungus to obtain a whole fermentation broth, (b) incubating the whole fermentation broth of the filamentous fungus with succinic acid to obtain an enzyme composition as described herein and (b) optionally, recovering the enzyme composition.
  • the culturing of the filamentous fungus is done under conditions which allow for expression of at least a polypeptide as described above.
  • at least two, three, four, five, six, seven, eigth, nine or even at least 10 polypeptides as described above are expressed.
  • the pH can be adjusted at the onset of the incubation and/or one or more times during the incubation period, for example adding a pH adjusting agent.
  • the pH adjusting agent is phosphoric acid, sulfuric acid, potassium hydroxide, ammonia or sodium hydroxide.
  • the succinic acid can play a role in adjusting the pH at the onset of the incubation and/or during the incubation period and thus may partly or wholly alleviate the need for further pH adjusting agents.
  • succinic acid is added in solid form. The amount is determined by titration of the enzyme composition with succinic acid until the desired pH is obtained.
  • succinic acid in solid form may be added.
  • the ratio between succinic acid and succinate is determined by the ratio of these components in the succinic acid at the desired pH.
  • succinic acid in solid form and a pH adjusting agent in solid or liquid form are added simultaneously.
  • the container(s) used in the process for the preparation of an enzyme composition and/or culturing of a whole fermentation broth as described herein have a volume of at least 1 m 3 .
  • the containers have a volume of at least 1 m 3 , at least 2 m 3 , at least 3 m 3 , at least 4 m 3 , at least 5 m 3 , at least 6 m 3 , at least 7 m 3 , at least 8 m 3 , at least 9 m 3 , at least 10 m 3 , at least 15 m 3 , at least 20 m 3 , at least 25 m 3 , at least 30 m 3 , at least 35 m 3 , at least 40 m 3 , at least 45 m 3 , at least 50 m 3 , at least 60 m 3 , at least 70 m 3 , at least 75 m 3 , at least 80 m 3 , at least 90 m 3 .
  • the container(s) will be smaller
  • the term "culturing” refers to growing a population of microbial cells, e.g. filamentous fungal cells, under suitable conditions for growth, in a liquid or solid medium.
  • the filamentous fungus is cultured in a fed-batch culture, a batch culture, a continuous culture or any combination thereof.
  • the filamentous fungus is cultured in a fed-batch culture.
  • a person skilled in the art is well aware of the various modes of culturing and its conditions.
  • the culturing is conducted under aerobic conditions.
  • a person skilled in the art is well aware of fermentor designs for aerobic cultivation such as for instance stirred tanks and bubble columns.
  • the whole fermentation broth is incubated for at least 2 hours, at least 3 hours, at least 4 hours, at least 5 hours, at least 10 hours, at least 20 hours, at least 50 hours, at least 100 hours, at least 500 hours, at least 1000 hours with the succinic acid.
  • the whole fermentation broth is incubated between 2 hours - 2000 hours, preferably between 10 hours - 1500 hours with succinic acid.
  • the whole fermentation broth is incubated at a temperature of 4°C to 65°C. Preferably, between 6°C to 50°C.
  • the pH of the enzyme composition during incubation is 2.0 to 5.5.
  • the enzyme composition of the invention has a pH of 2.5 to 5.0 during incubation. More preferably, the enzyme composition of the invention has a pH of 3.0 to 4.5 during incubation.
  • the incubation results in at least a 2 log decrease in the number of viable filamentous fungal cells in the enzyme composition.
  • the decrease in the number of viable filamentous fungal cells in the enzyme composition is at least 3 log, at least 4 log, at least 5 log at least 6 log.
  • a part of the enzymatically hydrolysed lignocellulosic material is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.
  • the enzyme producing microorganism is a fungus, preferably a filamentous fungus, most preferably Rasamsonia.
  • a part of the enzymatically hydrolysed lignocellulosic material and a part of the lignocellulosic material is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.
  • a part of the enzymatically hydrolysed lignocellulosic material and/or a part of the lignocellulosic material is added to the enzyme producing microorganism before and/or during propagation and/or before and/or during production of enzymes by the enzyme producing microorganism.
  • the enzyme producing microorganism can also be added to the part of the enzymatically hydrolysed lignocellulosic material and/or the part of the lignocellulosic material.
  • the lignocellulosic material used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism has not undergone enzymatic hydrolysis.
  • the part of the lignocellulosic material that is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism has not been subjected to a solid/liquid separation.
  • the part of the lignocellulosic material that is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism has been subjected to a solid/liquid separation. In the latter case, the solid fraction obtained after solid/liquid separation of the lignocellulosic material is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.
  • the enzymes produced by the enzyme producing microorganism are used in the enzymatic hydrolysis of the lignocellulosic material to obtain enzymatically hydrolysed lignocellulosic material.
  • the propagation of the enzyme producing microorganism and the production of enzymes by the enzyme producing microorganism are a single step, meaning that during propagation of the enzyme producing microorganism enzymes are already produced by the microorganism.
  • the enzymatically hydrolysed lignocellulosic material that is added to the enzyme producing microorganism before and/or during propagation of the enzyme producing microorganism and/or before and/or during production of enzymes by the enzyme producing microorganism can be concentrated before addition.
  • the part of the enzymatically hydrolysed lignocellulosic material that is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism has been subjected to a solid/liquid separation.
  • the liquid fraction obtained after solid/liquid separation of the enzymatically hydrolysed lignocellulosic material may be used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.
  • liquid fraction may be subjected to a concentration step before it is used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.
  • the lignocellulosic material that is added to the enzyme producing microorganism before and/or during propagation of the enzyme producing microorganism and/or before and/or during production of enzymes by the enzyme producing microorganism can be washed before addition.
  • the invention also relates to an enzyme composition obtainable by a process for the preparation of an enzyme composition as described above. All features and characteristics of the enzyme composition as described herein are also applicable to the enzyme composition obtainable by a process for the preparation of an enzyme composition as described above.
  • kits comprising (a) a packaging and (b) an enzyme composition according to the present invention.
  • packaging refers to a solid matrix, material, or container customarily used in a system and capable of holding within fixed limits components of a kit as described herein.
  • a kit also may contain instructions for use of the enzyme composition according to the invention.
  • instructions may be provided for use of the enzyme composition in enzymatic hydrolysis of a lignocellulosic material or instructions for use of the enzyme composition in a process for the preparation of a fermentation product, as described herein.
  • Instructions may be provided in printed form or in the form of an electronic medium, such as a CD or DVD, or in the form of a website address where such instructions may be obtained.
  • the present invention also relates to a process for the preparation of a sugar product from lignocellulosic material, comprising the steps of (a) enzymatic hydrolysis of the lignocellulosic material in one or more containers using an enzyme composition according to the present invention or a kit according to the present invention to obtain enzymatically hydrolysed lignocellulosic material and (b) optionally, recovery of the enzymatically hydrolysed lignocellulosic material.
  • the present invention also relates to a process for the preparation of a fermentation product from lignocellulosic material, comprising the steps of (a) performing a process for the preparation of a sugar product as described herein, (b) fermentation of the enzymatically hydrolysed lignocellulosic material to produce a fermentation product and (c) optionally, recovery of the fermentation product.
  • the pH in the enzymatic hydrolysis is between 3.0 and 6.5, preferably between 3.5 and 5.5, more preferably between 4.0 and 5.0.
  • the lignocellulosic material may be subjected to at least one solid/liquid separation.
  • the methods and conditions of solid/liquid separation will depend on the type of lignocellulosic material used and are well within the scope of the skilled artisan. Examples include, but are not limited to, centrifugation, cyclonic separation, filtration, decantation, sieving and sedimentation.
  • the solid/liquid separation is performed by centrifugation or sedimentation.
  • means and/or aids for improving the separation may be used.
  • the lignocellulosic material is subjected to a pretreatment step before the enzymatic hydrolysis. In an embodiment the lignocellulosic material is subjected to a washing step before the enzymatic hydrolysis. In an embodiment the lignocellulosic material is subjected to at least one solid/liquid separation before the enzymatic hydrolysis. So, before subjecting the lignocellulosic material to enzymatic hydrolysis, it can be subjected to at least one solid/liquid separation. The solid/liquid separation may be done before and/or after the pretreatment step. Suitable methods and conditions for a solid/liquid separation have been described above.
  • the invention relates to a process wherein the enzymatically hydrolysed lignocellulosic material is subjected to a solid/liquid separation step followed by a detoxification step and/or a concentration step.
  • lignocellulosic material may be added to the one or more containers.
  • the enzyme composition is already present in the one or more containers before the lignocellulosic material is added.
  • the enzyme composition may be added to the one or more containers.
  • the lignocellulosic material is already present in the one or more containers before the enzyme composition is added.
  • both the lignocellulosic material and the enzyme composition are added simultaneously to the one or more containers.
  • the enzyme composition present in the one or more containers may be an aqueous composition.
  • the enzymatic hydrolysis comprises at least a liquefaction step wherein the lignocellulosic material is hydrolysed in at least a first container, and a saccharification step wherein the liquefied lignocellulosic material is hydrolysed in the at least first container and/or in at least a second container.
  • Saccharification can be done in the same container as the liquefaction (i.e. the at least first container), it can also be done in a separate container (i.e. the at least second container). So, in the enzymatic hydrolysis of the processes according to the present invention liquefaction and saccharification may be combined. Alternatively, the liquefaction and saccharification may be separate steps.
  • Liquefaction and saccharification may be performed at different temperatures, but may also be performed at a single temperature.
  • the temperature of the liquefaction is higher than the temperature of the saccharification.
  • Liquefaction is preferably carried out at a temperature of 60 - 75 °C and saccharification is preferably carried out at a temperature of 50 - 65 °C.
  • the enzymatic hydrolysis can be performed in one or more containers, but can also be performed in one or more tubes or any other continuous system. This also holds true when the enzymatic hydrolysis comprises a liquefaction step and a saccharification step.
  • the liquefaction step can be performed in one or more containers, but can also be performed in one or more tubes or any other continuous system and/or the saccharification step can be performed in one or more containers, but can also be performed in one or more tubes or any other continuous system.
  • Examples of containers to be used in the present invention include, but are not limited to, fed-batch stirred containers, batch stirred containers, continuous flow stirred containers with ultrafiltration, and continuous plug-flow column reactors. Stirring can be done by one or more impellers, pumps and/or static mixers.
  • the enzymes used in the enzymatic hydrolysis may be added before and/or during the enzymatic hydrolysis. As indicated above, when the lignocellulosic material is subjected to a solid/liquid separation before enzymatic hydrolysis, the enzymes used in the enzymatic hydrolysis may be added before the solid/liquid separation. Alternatively, they may also be added after solid/liquid separation or before and after solid/liquid separation. The enzymes may also be added during the enzymatic hydrolysis. In case the enzymatic hydrolysis comprises a liquefaction step and saccharification step, additional enzymes may be added during and/or after the liquefaction step. The additional enzymes may be added before and/or during the saccharification step. Additional enzymes may also be added after the saccharification step.
  • the total enzymatic hydrolysis time is 10 hours or more, 12 hours or more, 14 hours or more, 16 hours or more, 18 hours or more, 20 hours or more, 30 hours or more, 40 hours or more, 50 hours or more, 60 hours or more, 70 hours or more, 80 hours or more, 90 hours or more, 100 hours or more, 1 10 hours or more, 120 hours or more, 130 hours or more, 140 hours or more, 150 hours or more, 160 hours or more, 170 hours or more, 180 hours or more, 190 hours or more, 200 hours or more.
  • the total enzymatic hydrolysis time is 10 to 300 hours, 16 to 275 hours, preferably 20 to 250 hours, more preferably 30 to 200 hours, most preferably 40 to 150 hours.
  • the viscosity of the lignocellulosic material in the one or more containers used for the enzymatic hydrolysis is kept between 10 and 4000 cP, between 10 and 2000 cP, preferably between 10 and 1000 cP.
  • the viscosity of the lignocellulosic material in the liquefaction step is kept between 10 and 4000 cP, between 10 and 2000 cP, preferably between 10 and 1000 cP and/or the viscosity of the lignocellulosic material in the saccharification step is kept between 10 and 1000 cP, between 10 and 900 cP, preferably between 10 and 800 cP.
  • the viscosity can be determined with a Brookfield DV III Rheometer at the temperature used for the hydrolysis.
  • oxygen is added during the enzymatic hydrolysis. In an embodiment oxygen is added during at least a part of the enzymatic hydrolysis. Oxygen can be added continuously or discontinuously during the enzymatic hydrolysis. In an embodiment oxygen is added one or more times during the enzymatic hydrolysis. In an embodiment oxygen may be added before the enzymatic hydrolysis, during the addition of lignocellulosic material to a container used of enzymatic hydrolysis, during the addition of enzyme to a container used of enzymatic hydrolysis, during a part of the enzymatic hydrolysis, during the whole enzymatic hydrolysis or any combination thereof. Oxygen is added to the one or more containers used in the enzymatic hydrolysis.
  • Oxygen can be added in several forms.
  • oxygen can be added as oxygen gas, oxygen-enriched gas, such as oxygen-enriched air, or air.
  • Oxygen may also be added by means of in situ oxygen generation.
  • oxygen may be generated by electrolysis, oxygen may be produced enzymatically, e.g. by the addition of peroxide, or oxygen may be produced chemically, e.g. by an oxygen generating system such as KHS0 5 .
  • oxygen is produced from peroxide by catalase.
  • the peroxide can be added in the form of dissolved peroxide or generated by an enzymatic or chemical reaction.
  • catalase is used as enzyme to produce oxygen
  • catalase present in the enzyme composition for the hydrolysis can be used or catalase can be added for this purpose.
  • Examples how to add oxygen include, but are not limited to, addition of oxygen by means of sparging, electrolysis, chemical addition of oxygen, filling the one or more containers used in the enzymatic hydrolysis from the top (plunging the hydrolysate into the tank and consequently introducing oxygen into the hydrolysate) and addition of oxygen to the headspace of said one or more containers.
  • oxygen is added to the headspace of the container(s)
  • sufficient oxygen necessary for the hydrolysis reaction may be supplied.
  • the amount of oxygen added to the container(s) can be controlled and/or varied. Restriction of the oxygen supplied is possible by adding only oxygen during part of the hydrolysis time in said container(s).
  • oxygen at a low concentration for example by using an mixture of air and recycled air (air leaving the container) or by "diluting" air with an inert gas.
  • Increasing the amount of oxygen added can be achieved by addition of oxygen during longer periods of the hydrolysis time, by adding the oxygen at a higher concentration or by adding more air.
  • Another way to control the oxygen concentration is to add an oxygen consumer and/or an oxygen generator. Oxygen can be introduced, for example blown, into the liquid hydrolysis container contents of lignocellulosic material. It can also be blown into the headspace of the container.
  • oxygen is added to the one or more containers used in the enzymatic hydrolysis before and/or during and/or after the addition of the lignocellulosic material to said one or more containers.
  • the oxygen may be introduced together with the lignocellulosic material that enters the hydrolysis container(s).
  • the oxygen may be introduced into the material stream that will enter the container(s) or with part of the container(s) contents that passes an external loop of the container(s).
  • the container(s) used in the enzymatic hydrolysis and/or the fermentation have a volume of at least 1 m 3 .
  • the containers have a volume of at least 1 m 3 , at least 2 m 3 , at least 3 m 3 , at least 4 m 3 , at least 5 m 3 , at least 6 m 3 , at least 7 m 3 , at least 8 m 3 , at least 9 m 3 , at least 10 m 3 , at least 15 m 3 , at least 20 m 3 , at least 25 m 3 , at least 30 m 3 , at least 35 m 3 , at least 40 m 3 , at least 45 m 3 , at least 50 m 3 , at least 60 m 3 , at least 70 m 3 , at least 75 m 3 , at least 80 m 3 , at least 90 m 3 , at least 100 m 3 , at least 200 m 3 , at least 300 m 3 , at
  • the container(s) will be smaller than 3000 m 3 or 5000 m 3 .
  • the container(s) used for the liquefaction step and the container(s) used for the saccharification step may have the same volume, but also may have a different volume.
  • the enzymatic hydrolysis of the processes of the present invention are advantageously applied in combination with enzymes derived from a microorganism of the genus Rasamsonia or the enzymes used in the enzymatic hydrolysis of the processes of the present invention comprise a Rasamsonia enzyme.
  • the enzymatic hydrolysis is preferably done at a temperature of 40°C or more, preferably 45°C or more. In an embodiment the enzymatic hydrolysis is done at a temperature of 40-90°C, preferably 45-90°C. In this step thermostable cellulolytic enzymes are preferred.
  • process steps are preferably done under septic conditions to lower the operational costs. Contamination and growth of contaminating microorganisms can therefore occur and result in undesirable side effects, such as lactic acid, formic acid and acetic acid production, yield losses of fermentation product on substrate, production of toxins and extracellular polysaccharides. These effects may affect production costs significantly.
  • a high process temperature and/or a short process time limits the risk on contamination during hydrolysis and fermentation.
  • Thermostable enzymes like those of Rasamsonia, are capable of hydrolysing lignocellulosic material at temperatures of higher than 60°C. At these temperatures, the risk that a contaminating microorganism will cause undesired side effects is little to almost zero.
  • temperatures are typically between 30 to 38°C and are preferably not raised because of production losses.
  • the risks and effects of contamination and/or growth of contaminants are reduced as much as possible.
  • stable enzymes like those of Rasamsonia, a short fermentation time can be applied and thus risks of contamination and/or growth of contaminants are reduced as much as possible.
  • the first step after thermal pretreatment is to cool the pretreated material to temperatures wherein the enzymes have an optimal activity. On large scale, this is typically done by adding (cooled) water, which, besides decreasing the temperature, reduces the dry matter content.
  • thermostable enzymes like those of Rasamsonia, cost reduction can be achieved, because (i) less cooling of the pretreated material is required since higher temperatures are allowed during hydrolysis, and (ii) less water is added, which increases the dry matter content during hydrolysis and fermentation and thus increase the ethanol production capacity (amount produced per time unit per volume) of an ethanol plant.
  • cost reduction may also be achieved by using cooling water having a higher temperature than the water that is used in a process with non-thermostable enzyme.
  • This separation can be done by techniques including, but not limited to, ultra- and microfiltration, centrifugation, cantation, sedimentation, with or without first adsorption of the enzyme to a carrier of any kind. For example, after hydrolysis of pretreated material with 0.175 ml/g material dry matter enzyme load for 20 h, 50% of the theoretical maximum amount of reducing sugars is liberated and after the same hydrolysis for 72 h, 90% of the theoretical maximum amount of reducing sugars is liberated. By centrifugation and ultrafiltration, 60-70% of the enzyme activity was recovered in the retentate, while the filtrate contained more than 80% of the liberated reducing sugars.
  • enzyme dosage during the next hydrolysis step can be reduced with 60 to 70%.
  • the cost reduction achieved by using stable cellulolytic enzymes, such as those of Rasamsonia, in this way is the consequence of a lower enzyme dosage.
  • the process including enzyme recycling after hydrolysis can be combined with recycling of the microorganism producing the fermentation product after fermentation and with the use of the reducing sugars containing filtrate as a substrate (purified and/or concentrated or diluted) in the propagation and cultivation of the microorganism producing the fermentation product and the microorganism producing the enzymes for hydrolysis.
  • the reducing sugars containing filtrate can also be used as a substrate (purified and/or concentrated or diluted) in the production of the fermentation product by the fermentation product producing microorganism and the production of the enzymes for hydrolysis by the enzyme producing microorganism.
  • thermostability of enzymes causes remaining cellulolytic activity after hydrolysis, fermentation and vacuum distillation in the thin stillage.
  • the total activity of the enzyme is reduced during the three successive process steps.
  • the thin stillage obtained after vacuum distillation can thus be re-used as a source of enzyme for a newly started hydrolysis-fermentation-distillation process cycle of pretreated material conversion into for example ethanol.
  • the thin stillage can be used either in concentrated or (un)diluted form and/or purified and with or without additional enzyme supplementation.
  • an amount of enzyme is supplemented into the thin stillage, before its re-use in a new process cycle, equal to the amount of activity lost during the three successive process steps of the previous process cycle. In this way over dosage of enzyme is avoided and thus most efficient use of enzyme is obtained. Moreover, by providing high enzyme dosage in the first process cycle, and supplementing enzyme equal to the amount of activity lost during the three successive process steps in the following process cycles, highest possible hydrolysis rates can be obtained in each process cycle resulting in short hydrolysis times of less than 48h in combination with most efficient use of enzymes. By applying mixing during hydrolysis, enzymes come more often in contact with substrates, which results in a more efficient use of the catalytic activity.
  • Stable enzymes like the thermostable enzymes from Rasamsonia, are robust and can resist circumstances of (locally) high shear and temperatures, which is the case during intensive mixing of slurries. The use of them in mixed systems is therefore beneficial and will lead to dosage and thus costs reduction.
  • An advantage of expression and production of the enzymes for example at least two, three or four different cellulases
  • a suitable microorganism may be a high enzyme composition yield which can be used in the processes of the present invention.
  • enzyme compositions are used.
  • the enzyme compositions are stable.
  • “Stable enzyme compositions” as used herein in relation to hydrolysis processes means that the enzyme compositions retain activity after 30 hours of hydrolysis reaction time, preferably at least 10%, 20%, 30%, 40%, 50%, 60%, 65%, 70%, 75%, 80% 85%, 90%, 95%, 96%, 97%, 98%, 99% or 100% of its initial activity after 30 hours of hydrolysis reaction time.
  • the enzyme composition retains activity after 40, 50, 60, 70, 80, 90 100, 150, 200, 250, 300, 350, 400, 450, 500 hours of hydrolysis reaction time.
  • the enzymes are used to release sugars from lignocellulosic material, that comprises polysaccharides.
  • the major polysaccharides are cellulose (glucans), hemicelluloses (xylans, heteroxylans and xyloglucans).
  • hemicellulose may be present as glucomannans, for example in wood-derived lignocellulosic material.
  • sugar product is meant the enzymatic hydrolysis product of the lignocellulosic material.
  • the sugar product comprises soluble sugars, including both monomers and multimers. Preferably, it comprises glucose.
  • sugars examples include cellobiose, xylose, arabinose, galactose, fructose, mannose, rhamnose, ribose, galacturonic acid, glucoronic acid and other hexoses and pentoses.
  • the sugar product may be used as such or may be further processed for example recovered and/or purified.
  • pectins and other pectic substances such as arabinans may make up considerably proportion of the dry mass of typically cell walls from non-woody plant tissues (about a quarter to half of dry mass may be pectins).
  • Enzymes are present in the liquefaction step and in the saccharification step of the enzymatic hydrolysis. These enzymes may be the same or may be different. Furthermore, as described above, additional enzymes are added during the liquefaction step and the saccharification step of the processes according to the present invention. The enzymes added may be enzymes that are already present in the liquefaction step and in the saccharification step. Alternatively, they may be different enzymes. Moreover, the additional enzymes added during the liquefaction step may differ or may be the same as the additional enzymes added during the saccharification step of the processes according to the present invention.
  • Lignocellulosic material as used herein includes any lignocellulosic and/or hemicellulosic material.
  • Lignocellulosic material suitable for use in the processes of the current invention includes biomass, e.g. virgin biomass and/or non-virgin biomass such as agricultural biomass, commercial organics, construction and demolition debris, municipal solid waste, waste paper and yard waste.
  • biomass include trees, shrubs and grasses, wheat, wheat straw, sugar cane, cane straw, sugar cane bagasse, switch grass, miscanthus, energy cane, corn, corn stover, corn husks, corn cobs, canola stems, soybean stems, sweet sorghum, corn kernel including fiber from kernels, products and by-products from milling of grains such as corn, wheat and barley (including wet milling and dry milling) often called "bran or fibre" as well as municipal solid waste, waste paper and yard waste.
  • the biomass can also be, but is not limited to, herbaceous material, agricultural residues, forestry residues, municipal solid wastes, waste paper, and pulp and paper mill residues.
  • Agricultural biomass includes branches, bushes, canes, corn and corn husks, energy crops, forests, fruits, flowers, grains, grasses, herbaceous crops, leaves, bark, needles, logs, roots, saplings, short rotation woody crops, shrubs, switch grasses, trees, vegetables, fruit peels, vines, sugar beet pulp, wheat midlings, oat hulls, and hard and soft woods (not including woods with deleterious materials).
  • agricultural biomass includes organic waste materials generated from agricultural processes including farming and forestry activities, specifically including forestry wood waste. Agricultural biomass may be any of the aforementioned singularly or in any combination or mixture thereof.
  • Cellulose is an organic compound with the formula (C 6 H 10 O5)n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand ⁇ (1 ⁇ 4) linked D-glucose units.
  • a glucan molecule is a polysaccharide of D-glucose monomers linked by glycosidic bonds.
  • glucan and cellulose are used interchangeably for a polysaccharide of D-glucose monomers linked by glycosidic bonds.
  • Methods for the quantitative analysis of glucan or polysaccharide compositions are well-known and described in the art and are for example summarized in Carvalho de Souza et al., Carbohydrate Polymers 95 (2013) 657-663. In general, 50 to 70% of the glucan is crystalline cellulose, the remainder is amorphous cellulose.
  • the lignocellulosic material is pretreated before and/or during the enzymatic hydrolysis.
  • Pretreatment methods are known in the art and include, but are not limited to, heat, mechanical, chemical modification, biological modification and any combination thereof.
  • Pretreatment is typically performed in order to enhance the accessibility of the lignocellulosic material to enzymatic hydrolysis and/or hydrolyse the hemicellulose and/or solubilize the hemicellulose and/or cellulose and/or lignin, in the lignocellulosic material.
  • the pretreatment comprises treating the lignocellulosic material with steam explosion, hot water treatment or treatment with dilute acid or dilute base.
  • pretreatment methods include, but are not limited to, steam treatment (e.g. treatment at 100-260°C, at a pressure of 7-45 bar, at neutral pH, for 1-10 minutes), dilute acid treatment (e.g. treatment with 0.1 - 5% H 2 S0 4 and/or S0 2 and/or HN0 3 and/or HCI, in presence or absence of steam, at 120-200°C, at a pressure of 2- 15 bar, at acidic pH, for 2-30 minutes), organosolv treatment (e.g. treatment with 1 - 1.5% H 2 S0 4 in presence of organic solvent and steam, at 160-200°C, at a pressure of 7-30 bar, at acidic pH, for 30-60 minutes), lime treatment (e.g.
  • steam treatment e.g. treatment at 100-260°C, at a pressure of 7-45 bar, at neutral pH, for 1-10 minutes
  • dilute acid treatment e.g. treatment with 0.1 - 5% H 2 S0 4 and/or S0 2 and/or HN0 3 and
  • ARP treatment e.g. treatment with 5 - 15% NH 3 , at 150-180°C, at a pressure of 9-17 bar, at alkaline pH, for 10-90 minutes
  • AFEX treatment e.g. treatment with > 15% NH 3 , at 60-140°C, at a pressure of 8-20 bar, at alkaline pH, for 5-30 minutes).
  • the lignocellulosic material may be washed. In an embodiment the lignocellulosic material may be washed after the pretreatment.
  • the washing step may be used to remove water soluble compounds that may act as inhibitors for the fermentation and/or hydrolysis step. The washing step may be conducted in manner known to the skilled person. Next to washing, other detoxification methods do exist.
  • the lignocellulosic material may also be detoxified by any (or any combination) of these methods which include, but are not limited to, solid/liquid separation, vacuum evaporation, extraction, adsorption, neutralization, overliming, addition of reducing agents, addition of detoxifying enzymes such as laccases or peroxidases, addition of microorganisms capable of detoxification of hydrolysates.
  • the enzymatically hydrolysed lignocellulosic material is washed and/or detoxified.
  • the solid fraction and/or the liquid fraction obtained after solid/liquid separation of the enzymatically hydrolysed lignocellulosic material is washed and/or detoxified.
  • the liquid fraction obtained after solid/liquid separation of the enzymatically hydrolysed lignocellulosic material is subjected to a detoxification step and/or a concentration step.
  • the detoxification step can be done by any of the methods as described above.
  • the concentration step can be done by methods well known to a person skilled in the art including, but not limited to, centrifugation.
  • the enzyme composition used in the process of the invention can extremely effectively hydrolyze lignocellulosic material, for example corn stover, wheat straw, cane straw, and/or sugar cane bagasse, which can then be further converted into a product, such as ethanol, biogas, butanol, a plastic, an organic acid, a solvent, an animal feed supplement, a pharmaceutical, a vitamin, an amino acid, an enzyme or a chemical feedstock.
  • a product such as ethanol, biogas, butanol, a plastic, an organic acid, a solvent, an animal feed supplement, a pharmaceutical, a vitamin, an amino acid, an enzyme or a chemical feedstock.
  • intermediate products from a process following the hydrolysis for example lactic acid as intermediate in biogas production, can be used as building block for other materials.
  • the amount of enzyme added (herein also called enzyme dosage or enzyme load) in the hydrolysis is low.
  • the amount of enzyme is 10 mg protein / g dry matter weight or lower, 9 mg protein / g dry matter weight or lower, 8 mg protein / g dry matter weight or lower, 7 mg protein / g dry matter weight or lower, 6 mg protein / g dry matter weight or lower, 5 mg protein / g dry matter or lower, 4 mg protein / g dry matter or lower, 3 mg protein / g dry matter or lower, 2 mg protein / g dry matter or lower, or 1 mg protein / g dry matter or lower (expressed as protein in mg protein / g dry matter).
  • the amount of enzyme is 5 mg enzyme / g dry matter weight or lower, 4 mg enzyme / g dry matter weight or lower, 3 mg enzyme / g dry matter weight or lower, 2 mg enzyme / g dry matter weight or lower, 1 mg enzyme / g dry matter weight or lower, 0.5 mg enzyme / g dry matter weight or lower, 0.4 mg enzyme composition / g dry matter weight or lower, 0.3 mg enzyme / g dry matter weight or lower, 0.25 mg enzyme / g dry matter weight or lower, 0.20 mg enzyme / g dry matter weight or lower, 0.18 mg enzyme / g dry matter weight or lower, 0.15 mg enzyme / g dry matter weight or lower or 0.10 mg enzyme / g dry matter weight or lower (expressed as total of cellulase enzymes in mg enzyme / g dry matter).
  • enzyme may be added before and/or during only one of the steps or before and/or during both steps.
  • the pH during the enzymatic hydrolysis may be chosen by the skilled person.
  • the pH during the hydrolysis may be 3.0 to 6.5.
  • the stable enzymes of the invention may have a broad pH range of up to 2 pH units, up to 3 pH units, up to 5 pH units.
  • the optimum pH may lie within the limits of pH 2.0 to 8.0, 2.5 to 7.5, 3.0 to 7.0, 3.5 to 6.5, 4.0 to 5.0, 4.0 to 4.5 or is about 4.2.
  • the pH used in the liquefaction step of the enzymatic hydrolysis and the saccharification step of the enzymatic hydrolysis may differ or may be the same. In case different enzymes are used during the liquefaction step and the saccharification step, the optimum pH of said enzymes may differ or may be the same.
  • the hydrolysis step is conducted until 70% or more, 80% or more, 85% or more, 90% or more, 92% or more, 95% or more of available sugar in the lignocellulosic material is released.
  • a hydrolysis process of the invention may be carried out using high levels of dry matter (of the lignocellulosic material) in the hydrolysis reaction.
  • the dry matter content at the end of the enzymatic hydrolysis is 5 wt% or higher, 6 wt% or higher, 7 wt% or higher, 8 wt% or higher, 9 wt% or higher, 10 wt% or higher, 1 1 wt% or higher, 12 wt% or higher, 13 wt% or higher, 14 wt% or higher, 15 wt% or higher, 16 wt% or higher, 17 wt% or higher, 18 wt% or higher, 19 wt% or higher, 20 wt% or higher, 21 wt% or higher, 22 wt% or higher, 23 wt% or higher, 24 wt% or higher, 25 wt% or higher, 26 wt% or higher, 27 wt% or higher, 28 wt% or higher, 29 w
  • the dry matter content at the end of the enzymatic hydrolysis is between 5 wt% - 40 wt%, 6 wt% - 40 wt%, 7 wt% - 40 wt%, 8 wt% - 40 wt%, 9 wt% - 40 wt%, 10 wt% - 40 wt%, 1 1 wt% - 40 wt%, 12 wt% - 40 wt%, 13 wt% - 40 wt%, 14 wt% - 40 wt%, 15 wt% - 40 wt%, 16 wt% - 40 wt%, 17 wt% - 40 wt%, 18 wt% - 40 wt%, 19 wt% - 40 wt%, 20 wt% - 40 wt%, 21 wt% - 40 wt%, 22 wt% - 40 wt%,
  • the dry matter content at the end of the liquefaction step of the enzymatic hydrolysis is 5 wt% or higher, 6 wt% or higher, 7 wt% or higher, 8 wt% or higher, 9 wt% or higher, 10 wt% or higher, 1 1 wt% or higher, 12 wt% or higher, 13 wt% or higher, 14 wt% or higher, 15 wt% or higher, 16 wt% or higher, 17 wt% or higher, 18 wt% or higher, 19 wt% or higher, 20 wt% or higher, 21 wt% or higher, 22 wt% or higher, 23 wt% or higher, 24 wt% or higher, 25 wt% or higher, 26 wt% or higher, 27 wt% or higher, 28 wt% or higher, 29 wt% or higher, 30 wt% or higher, 31 wt% or higher, 32 wt% or higher, 33 wt% or
  • the dry matter content at the end of the liquefaction step of the enzymatic hydrolysis is between 5 wt% - 40 wt%, 6 wt% - 40 wt%, 7 wt% - 40 wt%, 8 wt% - 40 wt%, 9 wt% - 40 wt%, 10 wt% - 40 wt%, 1 1 wt% - 40 wt%, 12 wt% - 40 wt%, 13 wt% - 40 wt%, 14 wt% - 40 wt%, 15 wt% - 40 wt%, 16 wt% - 40 wt%, 17 wt% - 40 wt%, 18 wt% - 40 wt%, 19 wt% - 40 wt%, 20 wt% - 40 wt%, 21 wt% - 40 wt%, 22 wt%
  • the dry matter content at the end of the saccharification step of the enzymatic hydrolysis is 5 wt% or higher, 6 wt% or higher, 7 wt% or higher, 8 wt% or higher, 9 wt% or higher, 10 wt% or higher, 1 1 wt% or higher, 12 wt% or higher, 13 wt% or higher, 14 wt% or higher, 15 wt% or higher, 16 wt% or higher, 17 wt% or higher, 18 wt% or higher, 19 wt% or higher, 20 wt% or higher, 21 wt% or higher, 22 wt% or higher, 23 wt% or higher, 24 wt% or higher, 25 wt% or higher, 26 wt% or higher, 27 wt% or higher, 28 wt% or higher, 29 wt% or higher, 30 wt% or higher, 31 wt% or higher, 32 wt% or higher, 33 wt% or higher
  • the dry matter content at the end of the saccharification step of the enzymatic hydrolysis is between 5 wt% - 40 wt%, 6 wt% - 40 wt%, 7 wt% - 40 wt%, 8 wt% - 40 wt%, 9 wt% - 40 wt%, 10 wt% - 40 wt%, 1 1 wt% - 40 wt%, 12 wt% - 40 wt%, 13 wt% - 40 wt%, 14 wt% - 40 wt%, 15 wt% - 40 wt%, 16 wt% - 40 wt%, 17 wt% - 40 wt%, 18 wt% - 40 wt%, 19 wt% - 40 wt%, 20 wt% - 40 wt%, 21 wt% - 40 wt%, 22 wt% -
  • the present invention also relates to a process for the preparation of a fermentation product from lignocellulosic material, comprising the steps of (a) performing a process for the preparation of a sugar product from lignocellulosic material as described above, (b) fermentation of the enzymatically hydrolysed lignocellulosic material to produce a fermentation product; and (c) optionally, recovery of the fermentation product.
  • the fermentation (i.e. step b) is performed in one or more containers.
  • the fermentation is done by an alcohol producing microorganism to produce alcohol.
  • the fermentation is done by an organic acid producing microorganism to produce an organic acid.
  • the fermentation by an alcohol producing microorganism to produce alcohol can be done in the same container(s) wherein the enzymatic hydrolysis is performed.
  • the fermentation by an alcohol producing microorganism to produce alcohol and the fermentation by an organic acid producing microorganism to produce an organic acid can be performed in one or more separate containers, but may also be done in one or more of the same containers.
  • the fermentation is done by a yeast.
  • the alcohol producing microorganism and/or the organic acid producing microorganism is a yeast.
  • the alcohol producing microorganism is able to ferment at least a C5 sugar and at least a C6 sugar.
  • the organic acid producing microorganism is able to ferment at least a C6 sugar.
  • the alcohol producing microorganism and the organic acid producing microorganism are different microorganisms.
  • the alcohol producing microorganism and the organic acid producing microorganism are the same microorganism, i.e. the alcohol producing microorganism is also able to produce organic acid such as succinic acid.
  • the invention thus includes fermentation processes in which a microorganism is used for the fermentation of a carbon source comprising sugar(s), e.g. glucose, L-arabinose and/or xylose.
  • the carbon source may include any carbohydrate oligo- or polymer comprising L-arabinose, xylose or glucose units, such as e.g. lignocellulose, xylans, cellulose, starch, arabinan and the like.
  • appropriate carbohydrases such as xylanases, glucanases, amylases and the like
  • the modified host cell may be genetically engineered to produce and excrete such carbohydrases.
  • An additional advantage of using oligo- or polymeric sources of glucose is that it enables to maintain a low(er) concentration of free glucose during the fermentation, e.g. by using rate-limiting amounts of the carbohydrases. This, in turn, will prevent repression of systems required for metabolism and transport of non-glucose sugars such as xylose.
  • the modified host cell ferments both the L-arabinose (optionally xylose) and glucose, preferably simultaneously in which case preferably a modified host cell is used which is insensitive to glucose repression to prevent diauxic growth.
  • the fermentation medium will further comprise the appropriate ingredient required for growth of the modified host cell.
  • compositions of fermentation media for growth of microorganisms such as yeasts or filamentous fungi are well known in the art.
  • the fermentation time may be shorter than in conventional fermentation at the same conditions, wherein part of the enzymatic hydrolysis still has to take part during fermentation.
  • the fermentation time is 100 hours or less, 90 hours or less, 80 hours or less, 70 hours or less, or 60 hours or less, for a sugar composition of 50 g/l glucose and corresponding other sugars from the lignocellulosic material (e.g. 50 g/l xylose, 35 g/l L-arabinose and 10 g/l galactose).
  • the fermentation time may correspondingly be reduced.
  • the fermentation time of the ethanol production step is between 10 and 50 hours for ethanol made out of C6 sugars and between 20 and 100 hours for ethanol made out of C5 sugars. In an embodiment the fermentation time of the succinic acid production step is between 20 and 70 hours.
  • the fermentation process may be an aerobic or an anaerobic fermentation process.
  • An anaerobic fermentation process is herein defined as a fermentation process run in the absence of oxygen or in which substantially no oxygen is consumed, preferably less than 5, 2.5 or 1 mmol/L/h, more preferably 0 mmol/L/h is consumed (i.e. oxygen consumption is not detectable), and wherein organic molecules serve as both electron donor and electron acceptors.
  • NADH produced in glycolysis and biomass formation cannot be oxidised by oxidative phosphorylation.
  • many microorganisms use pyruvate or one of its derivatives as an electron and hydrogen acceptor thereby regenerating NAD + .
  • pyruvate is used as an electron (and hydrogen acceptor) and is reduced to fermentation products such as ethanol, lactic acid, 3-hydroxy- propionic acid, acrylic acid, acetic acid, succinic acid, citric acid, malic acid, fumaric acid, an amino acid, 1 ,3-propane-diol, ethylene, glycerol, butanol, a ⁇ -lactam antibiotics and a cephalosporin.
  • the fermentation process is anaerobic.
  • An anaerobic process is advantageous, since it is cheaper than aerobic processes: less special equipment is needed.
  • anaerobic processes are expected to give a higher product yield than aerobic processes. Under aerobic conditions, usually the biomass yield is higher than under anaerobic conditions. As a consequence, usually under aerobic conditions, the expected product yield is lower than under anaerobic conditions.
  • the fermentation process is under oxygen-limited conditions. More preferably, the fermentation process is aerobic and under oxygen-limited conditions.
  • An oxygen-limited fermentation process is a process in which the oxygen consumption is limited by the oxygen transfer from the gas to the liquid. The degree of oxygen limitation is determined by the amount and composition of the ingoing gas flow as well as the actual mixing/mass transfer properties of the fermentation equipment used.
  • the rate of oxygen consumption is at least 5.5, more preferably at least 6 and even more preferably at least 7 mmol/L/h.
  • the alcohol fermentation process is anaerobic, while the organic acid fermentation process is aerobic, but done under oxygen-limited conditions.
  • the fermentation process is preferably run at a temperature that is optimal for the microorganism used.
  • the fermentation process is performed at a temperature which is less than 42°C, preferably 38°C or lower.
  • the fermentation process is preferably performed at a temperature which is lower than 35, 33, 30 or 28°C and at a temperature which is higher than 20, 22, or 25°C.
  • the alcohol fermentation step and the organic acid fermentation step are performed between 25°C and 35°C.
  • the fermentations are conducted with a fermenting microorganism.
  • the alcohol (e.g. ethanol) fermentations of C5 sugars are conducted with a C5 fermenting microorganism.
  • the alcohol (e.g. ethanol) fermentations of C6 sugars are conducted with a C5 fermenting microorganism or a commercial C6 fermenting microorganism.
  • yeast suitable for ethanol production include, but are not limited to, BIOFERMTM AFT and XR (NABC— North American Bioproducts Corporation, GA, USA), ETHANOL REDTM yeast (Fermentis/Lesaffre, USA), FALITM (Fleischmann's Yeast, USA), FERMIOLTM (DSM Specialties), GERT STRANDTM (Gert Strand AB, Sweden), and SUPERSTARTTM and THERMOSACCTM fresh yeast (Ethanol Technology, Wl, USA).
  • propagation of the alcohol producing microorganism and/or the organic acid producing microorganism is performed in one or more propagation containers. After propagation, the alcohol producing microorganism and/or the organic acid producing microorganism may be added to one or more fermentation containers. Alternatively, the propagation of the alcohol producing microorganism and/or the organic acid producing microorganism is combined with the fermentation by the alcohol producing microorganism and/or the organic acid producing microorganism to produce alcohol and/or organic acid, respectively.
  • the alcohol producing microorganism is a microorganism that is able to ferment at least one C5 sugar. Preferably, it also is able to ferment at least one C6 sugar.
  • the invention relates to a process for the preparation of ethanol from lignocellulosic material, comprising the steps of (a) performing a process for the preparation of a sugar product from lignocellulosic material as described above, (b) fermentation of the enzymatically hydrolysed lignocellulosic material to produce ethanol; and (c) optionally, recovery of the ethanol.
  • the fermentation can be done with a microorganism that is able to ferment at least one C5 sugar.
  • the organic acid producing microorganism is a microorganism that is able to ferment at least one C6 sugar.
  • the invention relates to a process for the preparation of succinic acid from lignocellulosic material, comprising the steps of (a) performing a process for the preparation of a sugar product from lignocellulosic material as described above, (b) fermentation of the enzymatically hydrolysed lignocellulosic material to produce succinic acid; and (c) optionally, recovery of the succinic acid.
  • the fermentation can be done with a microorganism that is able to ferment at least one C6 sugar.
  • the alcohol producing microorganisms may be a prokaryotic or eukaryotic organism.
  • the microorganism used in the process may be a genetically engineered microorganism.
  • suitable alcohol producing organisms are yeasts, for instance Saccharomyces, e.g. Saccharomyces cerevisiae, Saccharomyces pastorianus or Saccharomyces uvarum, Hansenula, Issatchenkia, e.g. Issatchenkia orientalis, Pichia, e.g. Pichia stipites or Pichia pastoris, Kluyveromyces, e.g. Kluyveromyces fagilis, Candida, e.g.
  • Candida pseudotropicalis or Candida acidothermophilum Pachysolen, e.g. Pachysolen tannophilus or bacteria, for instance Lactobacillus, e.g. Lactobacillus lactis, Geobacillus, Zymomonas, e.g. Zymomonas mobilis, Clostridium, e.g. Clostridium phytofermentans, Escherichia, e.g. E. coli, Klebsiella, e.g. Klebsiella oxytoca.
  • the microorganism that is able to ferment at least one C5 sugar is a yeast.
  • the yeast is belongs to the genus Saccharomyces, preferably of the species Saccharomyces cerevisiae.
  • the yeast e.g. Saccharomyces cerevisiae, used in the processes according to the present invention is capable of converting hexose (C6) sugars and pentose (C5) sugars.
  • the yeast e.g. Saccharomyces cerevisiae, used in the processes according to the present invention can anaerobically ferment at least one C6 sugar and at least one C5 sugar.
  • the yeast is capable of using L-arabinose and xylose in addition to glucose anaerobically.
  • the yeast is capable of converting L-arabinose into L- ribulose and/or xylulose 5-phosphate and/or into a desired fermentation product, for example into ethanol.
  • Organisms for example Saccharomyces cerevisiae strains, able to produce ethanol from L-arabinose may be produced by modifying a host yeast introducing the araA (L-arabinose isomerase), araB (L-ribuloglyoxalate) and araD (L-ribulose-5-P4-epimerase) genes from a suitable source. Such genes may be introduced into a host cell in order that it is capable of using arabinose. Such an approach is given is described in WO2003/095627.
  • araA, araB and araD genes from Lactobacillus plantarum may be used and are disclosed in WO2008/041840.
  • the araA gene from Bacillus subtilis and the araB and araD genes from Escherichia coli may be used and are disclosed in EP1499708.
  • araA, araB and araD genes may derived from of at least one of the genus Clavibacter, Arthrobacter and/or Gramella, in particular one of Clavibacter michiganensis, Arthrobacter aurescens, and/or Gramella forsetii, as disclosed in WO 200901 1591.
  • the yeast may also comprise one or more copies of xylose isomerase gene and/or one or more copies of xylose reductase and/or xylitol dehydrogenase.
  • the yeast may comprise one or more genetic modifications to allow the yeast to ferment xylose.
  • genetic modifications are introduction of one or more xy/A-gene, XYL1 gene and XYL2 gene and/or XKS7-gene; deletion of the aldose reductase (GRE3) gene; overexpression of PPP-genes TALI, TKL1, RPE1 and RKI1 to allow the increase of the flux through the pentose phosphate pathway in the cell.
  • GRE3 aldose reductase
  • PPP-genes TALI, TKL1, RPE1 and RKI1 examples of genetically engineered yeast are described in EP1468093 and/or WO2006/009434.
  • RN1016 is a xylose and glucose fermenting Saccharomyces cerevisiae strain from DSM, the Netherlands.
  • the fermentation process for the production of ethanol is anaerobic. Anaerobic has already been defined earlier herein. In another preferred embodiment, the fermentation process for the production of ethanol is aerobic. In another preferred embodiment, the fermentation process for the production of ethanol is under oxygen-limited conditions, more preferably aerobic and under oxygen-limited conditions. Oxygen-limited conditions have already been defined earlier herein.
  • the volumetric ethanol productivity is preferably at least 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 5.0 or
  • the ethanol yield on L-arabinose and optionally xylose and/or glucose in the process preferably is at least 20, 25, 30, 35, 40, 45, 50, 60, 70, 80, 90, 95 or 98%.
  • the ethanol yield is herein defined as a percentage of the theoretical maximum yield, which, for glucose and L-arabinose and optionally xylose is 0.51 g ethanol per g glucose or xylose.
  • the fermentation process leading to the production of ethanol has several advantages by comparison to known ethanol fermentations processes: anaerobic processes are possible; oxygen limited conditions are possible; higher ethanol yields and ethanol production rates can be obtained; the strain used may be able to use L-arabinose and optionally xylose.
  • the fermentation processes described above are also preferred embodiments of this co- fermentation process: identity of the fermentation product, identity of source of L-arabinose and source of xylose, conditions of fermentation (aerobic or anaerobic conditions, oxygen-limited conditions, temperature at which the process is being carried out, productivity of ethanol, yield of ethanol).
  • the organic acid producing microorganisms may be a prokaryotic or eukaryotic organism.
  • the microorganism used in the process may be a genetically engineered microorganism.
  • suitable organic acid producing organisms are yeasts, for instance Saccharomyces, e.g.
  • Saccharomyces cerevisiae fungi for instance Aspergillus strains, such as Aspergillus niger and Aspergillus fumigatus, Byssochlamys nivea, Lentinus degener, Paecilomyces varioti and Penicillium viniferum; and bacteria, for instance Anaerobiospirillum succiniciproducens, Actinobacillus succinogenes, Mannhei succiniciproducers MBEL 55E, Escherichia coli, Propionibacterium species, Pectinatus sp., Bacteroides sp., such as Bacteroides amylophilus, Ruminococcus flavefaciens, Prevotella ruminicola, Succcinimonas amylolytica, Succinivibrio dextrinisolvens, Wolinella succinogenes, and Cytophaga succinicans.
  • the organic acid producing microorganism that is able to ferment at least one C6 sugar is a yeast.
  • the yeast is belongs to the genus Saccharomyces, preferably of the species Saccharomyces cerevisiae.
  • the yeast, e.g. Saccharomyces cerevisiae, used in the production processes of organic acid according to the present invention is capable of converting hexose (C6) sugars.
  • the yeast, e.g. Saccharomyces cerevisiae, used in the processes according to the present invention can anaerobically ferment at least one C6 sugar.
  • the overall reaction time (or the reaction time of hydrolysis step and fermentation step together) may be reduced.
  • the overall reaction time is 300 hours or less, 200 hours or less, 150 hours or less, 140 hours or less, 130 or less, 120 hours or less, 1 10 hours or less, 100 hours of less, 90 hours or less, 80 hours or less, 75 hours or less, or about 72 hours at 90% glucose yield.
  • lower overall reaction times may be reached at lower glucose yield.
  • Fermentation products that may be produced by the processes of the invention can be any substance derived from fermentation. They include, but are not limited to, alcohol (such as arabinitol, butanol, ethanol, glycerol, methanol, 1 ,3-propanediol, sorbitol, and xylitol); organic acid (such as acetic acid, acetonic acid, adipic acid, ascorbic acid, acrylic acid, citric acid, 2,5-diketo- D-gluconic acid, formic acid, fumaric acid, glucaric acid, gluconic acid, glucuronic acid, glutaric acid, 3- hydroxypropionic acid, itaconic acid, lactic acid, maleic acid, malic acid, malonic acid, oxalic acid, oxaloacetic acid, propionic acid, succinic acid, and xylonic acid); ketones (such as acetone); amino acids (such as aspartic acid, glutamic acid,
  • the fermentation product can also be a protein, a vitamin, a pharmaceutical, an animal feed supplement, a specialty chemical, a chemical feedstock, a plastic, a solvent, ethylene, an enzyme, such as a protease, a cellulase, an amylase, a glucanase, a lactase, a lipase, a lyase, an oxidoreductase, a transferase or a xylanase.
  • an organic acid and/or an alcohol is prepared in the fermentation processes of the present invention.
  • succinic acid and/or ethanol is prepared in the fermentation processes of the present invention.
  • the fermentation product is succinic acid.
  • the succinic acid produced in the fermentation of the enzymatically hydrolysed lignocellulosic material is used to incubate the whole fermentation broth of the filamentous fungus.
  • the succinic acid that is used to incubate the whole fermentation broth of the filamentous fungus is the succinic acid produced in the fermentation of the enzymatically hydrolysed lignocellulosic material.
  • the succinic acid can be, at least partly, recovered or separated from the hydrolysate.
  • the succinic acid containing enzymatically hydrolysed lignocellulosic material is used as such (i.e. as starting material) in the fermentation process to produce enzymes.
  • the alcohol, the organic acid (e.g. succinic acid), the enzymes, the enzyme producing microorganism, the alcohol producing microorganism and/or the organic acid (e.g. succinic acid) producing microorganism are recovered.
  • the processes according to the invention may comprise recovery of all kinds of products made during the processes including fermentation products such as ethanol and succinic acid.
  • a fermentation product may be separated from the fermentation broth in manner know to the skilled person. Examples of techniques for recovery include, but are not limited to, chromatography, electrophoretic procedures, differential solubility, distillation, or extraction. For each fermentation product the skilled person will thus be able to select a proper separation technique. For instance, ethanol may be separated from a yeast fermentation broth by distillation, for instance steam distillation/vacuum distillation in conventional way.
  • the processes of the invention also produce energy, heat, electricity and/or steam.
  • the waste obtained after purification/recovery of the fermentation product can be used in the production of electricity. Electricity can be made by incineration of such waste.
  • the electricicty can be used in any one of the steps of the processes according to the present invention.
  • the beneficial effects of the present invention are found for several lignocellulosic materials and therefore believed to be present for the hydrolysis of all kind of lignocellulosic materials. This beneficial effects of the present invention are found for several enzymes and therefore believed to be present for all kind of hydrolysing enzyme compositions.
  • the solid fraction obtained after solid/liquid separation of the enzymatically hydrolysed lignocellulosic material is recycled back to the enzymatic hydrolysis container and subjected to another round of enzymatic hydrolysis.
  • TEC-210 cellulase-containing composition was produced as described in WO 201 1/000949.
  • the whole fermentation broth of the TEC-210 cellulase-containing composition (eWB-CE) comprised 44 mg protein/g whole broth.
  • the whole fermentation broth of the TEC-210 cellulase-containing composition is a Rasamsonia emersonii whole fermentation broth.
  • Beta-glucosidase was produced by overexpression of EBA4 in Aspergillus niger as described in WO 201 1/098577 followed by fermentation of the Aspergillus niger transformant.
  • EBA4 is a Rasamsonia emersonii BG and was identified in WO 201 1/098577 as T.
  • emersonii beta-glucosidase (BG) and represented by SEQ ID NO:5 in WO 201 1/098577.
  • eWB-CE enriched in BG was produced by the addition of 4 wt% (on protein) BG (93% pure) to eWB-CE. The thus obtained whole fermentation broth was used in the below examples.
  • the whole fermentation broth was split into three equal portions. Each portion was adjusted to pH 3.5.
  • Portion 1 was adjusted to pH 3.5 with phosphoric acid (3.5 M), portion 2 was adjusted to pH 3.5 with 30 g succinic acid/kg broth and portion 3 was adjusted to pH 3.5 with 60 g succinic acid/kg broth.
  • the succinic acid was added as a solid to portion 2 and 3 in small portions (5 g/kg broth). After each addition, the pH was measured and, if necessary, adjusted to the desired pH by adding solid potassium hydroxide.
  • the concentrations of succinic acid and phosphoric acid were 3.0% (w/v), 2.7% (w/v), 2.4% (w/v), 2.1 % (w/v), 1 .8% (w/v), 1.5% (w/v), 1.2% (w/v), 0.9% (w/v), 0.6% (w/v), 0.3% (w/v) and 0% (w/v). All tests were performed in duplo.
  • Inoculation with Pediococcus acidilactici and Rhodotorula glutinis was done by adding 10E 4 CFU/ml of each microorganism per test. The tests were incubated at 25°C for seven days.
  • succinic acid has an additional microbial growth inhibition effect compared to phosphoric acid, as less succinic acid is needed than phosphoric acid to reduce micribial growth of Rhodotorula glutinis and Cladosporium cladosporioides.
  • succinic acid and benzoic acid were performed in the presence and absence of benzoic acid and succinic acid.
  • concentration of succinic acid applied was 10 g/l, while the concentration of benzoic acid applied was 2.37 g/l.
  • concentration of succinic acid was about four times that of benzoic acid to demonstrate that succinic acid is less detrimental to ethanol producing yeast than benzoic acid and mimicking the application of up to 30% enzyme containing 30 g/l succinic acid in an lignocellulosic ethanol fermentation process.
  • Saccharomyces cerevisiae strain PCY2 (DSM, Netherlands) was precultured by growing in shake flasks on yeast extract (10 g/l), peptone (20 g/l) medium with glucose (20 g/l) for 20 hours at 32°C in rotary shaker at 200 rpm. The broth was centrifuged and the pellet was resuspended in sterile water. The so obtained cream yeast was used for inoculation of the fermentation.
  • Corn stover was pretreated with acid.
  • the pretreated corn stover was then enzymatically hydrolysed for 120 hours at a temperature of 62°C, a pH of 4.5-4.7 and at a dry matter weight of 17% w/w by a non-killed off Rasamsonia emersonii whole fermentation broth comprising enzymes (5 mg protein/g dry matter).
  • the whole fermentation broth was made as described in Example 1 with the proviso that eWB-CE enriched in BG was produced by the addition of 8 wt% (on protein) BG (93% pure) to eWB-CE.
  • portion 1 The thus obtained enzymatically hydrolysed corn stover was divided into three equal portions.
  • portion 1 10 g/l succinic acid was added. This amount is equivalent to the amount of succinic acid that would have been present, when succinic acid killed-off whole fermentation broth containing 30 g/l succinic acid would have been used.
  • portion 2 0.8 g/l benzoic acid was added. This amount is equivalent to the amount of benzoic acid (2 g benzoic acid/kg enzyme broth) that would have been present, when benzoic acid killed- off whole fermentation broth would have been used.
  • portion 3 no additions were made. Portion 3 was regarded as reference.
  • the obtained portions were each fermented with a commercial Saccharomyces cerevisiae yeast (Ethanol Red® of Lesaffre). Culturing, fermentation and analysis were done as described in Example 2 with the proviso that inoculation was done by adding 0.5 g yeast/kg hydrolysate and samples were taken after 0, 4, 22, 29 and 48 hours for ethanol analysis by HPLC.
  • Saccharomyces cerevisiae yeast Ethanol Red® of Lesaffre
  • a Rasamsonia emersonii whole fermentation broth comprising cellulolytic enzymes was divided into 12 equal portions.
  • the Rasamsonia emersonii whole fermentation broth was made as described in Example 1.
  • the pH of each portion was adjusted to a value between 1.0 and pH 5.4 by adding solid succinic acid to the whole fermentation broth comprising cellulolytic enzymes at an amount of 30 g/kg broth.
  • the succinic acid was added in small portions (5 g/kg broth). After each addition, the pH was measured and, if necessary, adjusted to the desired pH by adding solid potassium hydroxide. Each pH value was made in duplo.
  • Table 5 clearly demonstrates that the effect of pH adjustment with succinic acid on residual enzyme activity allows decrease of the pH down to about pH 3.5 without major enzyme activity losses.
  • Solid succinic acid is added to a Rasamsonia emersonii whole fermentation broth comprising cellulolytic enzymes at an amount of 30 g/kg broth.
  • the succinic acid is added in small portions (5 g/kg broth).
  • the pH is measured and, if necessary, adjusted to the desired pH by adding solid potassium hydroxide.
  • Rasamsonia emersonii whole fermentation broths are adjusted to pH 3.5 with 30 g succinic acid/kg broth or 60 g succinic acid/kg broth essentially as described in Example 4.
  • the wells of four microtitre plates are half filled with pH-adjusted broth and half filled with sterile Difco potato dextrose broth, containing 40 g/l dextrose and 8 g/l potato extract.
  • pH- adjusted broth is replaced by broth without succinic acid.
  • One of the four microtitre plates is inoculated with the yeast Rhodotorola glutinis, grown at 25°C on Difco plate count broth; one of the four microtitre plates is inoculated with the fungus Cladosporium cladosporoides, grown at 25°C on Difco Malt extract agar; one of the four microtitre plates is inoculated with the fungus Rasamsonia emersonii, grown at 45°C on Difco Malt extract agar; and one of the four microtitre plates is inoculated with the gram positive bacterium Pediococcus acidilactici, grown at 30°C on Difco Plate count broth.
  • the plates are incubated for 8 weeks at 25°C. Growth of the microorganisms is determined by plating the incubated broth on Plate count agar after 0, 1 , 2, 4, 6 and 8 weeks, and incubating the plate count agars at 25°C. The number of colony forming units is compared to the reference.
  • a Rasamsonia emersonii whole fermentation broth containing cellulolytic enzymes is divided into two portions.
  • benzoic acid is added in an amount of 2 g/kg broth and the pH is set to pH 3.5 with potassium hydroxide.
  • succinic acid is added as described in Example 4.
  • Each portions is used in an enzymatic hydrolysis of 15% (w/w) dry matter acid pretreated biomass at a concentration of 0.1 g enzyme composition per g of dry matter pretreated biomass.
  • the mixtures are incubated at 62°C, pH 4.5 for 120 hours in a stirred reactor.
  • Table 1 Killing off of filamentous fungal cells present in a whole fermentation broth with phosphoric acid and succinic acid.

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Abstract

L'invention concerne un bouillon de fermentation complet, un procédé pour sa préparation et l'utilisation du bouillon de fermentation complet dans une hydrolyse enzymatique. Un objet de l'invention concerne une composition enzymatique améliorée, un procédé de préparation de la composition enzymatique et l'utilisation de la composition enzymatique dans un procédé pour la préparation d'un produit de sucre et/ou d'un produit de fermentation à partir de matériau lignocellulosique. Le procédé est amélioré par la destruction de cellules de champignon filamenteux par de l'acide succinique.
PCT/EP2016/058556 2015-04-20 2016-04-18 Bouillon de fermentation complet WO2016169893A1 (fr)

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