WO2016168868A3 - Compositions and methods to create natural curing foods - Google Patents

Compositions and methods to create natural curing foods Download PDF

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Publication number
WO2016168868A3
WO2016168868A3 PCT/US2016/034464 US2016034464W WO2016168868A3 WO 2016168868 A3 WO2016168868 A3 WO 2016168868A3 US 2016034464 W US2016034464 W US 2016034464W WO 2016168868 A3 WO2016168868 A3 WO 2016168868A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
methods
nutraceutical compositions
compositions
mechanically
Prior art date
Application number
PCT/US2016/034464
Other languages
French (fr)
Other versions
WO2016168868A2 (en
Inventor
Elizabeth MCHUGH
Original Assignee
Mchugh Elizabeth
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mchugh Elizabeth filed Critical Mchugh Elizabeth
Priority to EP16781035.7A priority Critical patent/EP3358968A4/en
Publication of WO2016168868A2 publication Critical patent/WO2016168868A2/en
Publication of WO2016168868A3 publication Critical patent/WO2016168868A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0662—Stem cells
    • C12N5/0665—Blood-borne mesenchymal stem cells, e.g. from umbilical cord blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/18—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans
    • C07K16/28—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans against receptors, cell surface antigens or cell surface determinants
    • C07K16/2896—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans against receptors, cell surface antigens or cell surface determinants against molecules with a "CD"-designation, not provided for elsewhere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Rheumatology (AREA)
  • Hematology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mechanically, thereby, these nutraceutical compositions act as medicine, to control symptoms, prevent, and treat a broad range of health issues. In addition to providing daily nutritional value, needed in the human body, to promote general well-being, my invention is distinguished from prior art, in the way, my methods of integrative approaches use manufactured thought-out mechanical processes, without high temperatures, that protect food 10 from losing their nutrients and medicinal properties, whereby, becoming disease preventive food as dietary and culinary interventions with real food or mechanically processed food designed as a safe and cost-effective alternative to drugs. This is a brilliant solution for prevention and intervention -focused food against chronic diseases in the world. 15
PCT/US2016/034464 2015-04-16 2016-05-26 Compositions and methods to create natural curing foods WO2016168868A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP16781035.7A EP3358968A4 (en) 2015-04-16 2016-05-26 Compositions and methods to create natural curing foods

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562148963P 2015-04-16 2015-04-16
US62/148,963 2015-04-17

Publications (2)

Publication Number Publication Date
WO2016168868A2 WO2016168868A2 (en) 2016-10-20
WO2016168868A3 true WO2016168868A3 (en) 2017-01-12

Family

ID=57126928

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/US2016/027737 WO2016168586A1 (en) 2015-04-16 2016-04-15 Cd133+ cells and method for expanding
PCT/US2016/034464 WO2016168868A2 (en) 2015-04-16 2016-05-26 Compositions and methods to create natural curing foods

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PCT/US2016/027737 WO2016168586A1 (en) 2015-04-16 2016-04-15 Cd133+ cells and method for expanding

Country Status (4)

Country Link
US (1) US10590387B2 (en)
EP (1) EP3358968A4 (en)
CA (1) CA2982959C (en)
WO (2) WO2016168586A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080003265A1 (en) * 2006-06-28 2008-01-03 John Francis Casey Protein and fiber containing dietary supplement
US20120164297A1 (en) * 2003-10-16 2012-06-28 Anfinsen Jon R Reduced digestible carbohydrate food having reduced blood glucose response
US20130261183A1 (en) * 2010-10-14 2013-10-03 Urvashi Bhagat Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH694980A5 (en) * 2001-05-16 2005-10-31 Renato Gobbi Preparation of bread with a high vitamin and fiber content
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
WO2006030442A2 (en) 2004-09-16 2006-03-23 Gamida-Cell Ltd. Methods of ex vivo progenitor and stem cell expansion by co-culture with mesenchymal cells
HUP0501123A2 (en) * 2005-11-29 2007-08-28 Diabet Trade Kft Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix
WO2010138873A1 (en) 2009-05-29 2010-12-02 Maroun Khoury Long term expansion of human hematopoietic stem cells
EA034058B1 (en) * 2011-01-12 2019-12-23 Цунео Кидо Culture method to obtain and maintain a pure or enriched population of mammalian neural stem cells and/or neural progenitor cells that are prone to differentiate into oligodendrocyte-lineage cells in vitro
US20140220218A1 (en) * 2013-02-05 2014-08-07 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
WO2014158265A1 (en) * 2013-03-14 2014-10-02 Empire Technology Development Llc Coffee cherry beverage compositions and methods for their preparation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120164297A1 (en) * 2003-10-16 2012-06-28 Anfinsen Jon R Reduced digestible carbohydrate food having reduced blood glucose response
US20080003265A1 (en) * 2006-06-28 2008-01-03 John Francis Casey Protein and fiber containing dietary supplement
US20130261183A1 (en) * 2010-10-14 2013-10-03 Urvashi Bhagat Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP3358968A4 *

Also Published As

Publication number Publication date
EP3358968A2 (en) 2018-08-15
CA2982959A1 (en) 2016-10-20
WO2016168586A1 (en) 2016-10-20
WO2016168868A2 (en) 2016-10-20
US10590387B2 (en) 2020-03-17
EP3358968A4 (en) 2020-03-04
CA2982959C (en) 2021-08-31
US20180100140A1 (en) 2018-04-12

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