WO2015156646A1 - Ice cream container for cold storage - Google Patents

Ice cream container for cold storage Download PDF

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Publication number
WO2015156646A1
WO2015156646A1 PCT/KR2015/003637 KR2015003637W WO2015156646A1 WO 2015156646 A1 WO2015156646 A1 WO 2015156646A1 KR 2015003637 W KR2015003637 W KR 2015003637W WO 2015156646 A1 WO2015156646 A1 WO 2015156646A1
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WO
WIPO (PCT)
Prior art keywords
cup
ice cream
outer cup
cream container
ice
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PCT/KR2015/003637
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French (fr)
Korean (ko)
Inventor
백성훈
Original Assignee
주식회사 테이스터스
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Publication of WO2015156646A1 publication Critical patent/WO2015156646A1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/38—Devices for discharging contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/04—Articles or materials enclosed in two or more containers disposed one within another

Definitions

  • the present invention relates to a container for maintaining cold air to prevent melting of ice cream or ice water, and more particularly, to an ice-cold ice cream container that can accommodate a refrigerant in a space formed by separating the outer cup and the inner cup.
  • the double cup which is a form of the take-out heat insulating cup, is a structure in which the air layer in the space between the outer cup and the inner cup forms a heat insulating layer to block heat conduction in the manner of heat conduction (convection, conduction, radiation).
  • Conventional double cups are mainly made of paper, the purpose of which is that the heat of the hot contents is not transferred to the hand even if they are straightened without a paper holder.
  • the double cup since the double cup only covers the outer wall surface of the cup, the heat is transferred to the bottom as it is, so that the efficiency of heat insulation is lowered, and when the material of the outer cup and the inner cup is different, there is also a difficulty of separate collection after use.
  • thermos bottle Before the double cup for insulation, a common thermos bottle should be free from outside and heat inflow and flow, so that a double wall is made of glass so that there is a vacuum between them. However, the radiant heat can pass through the vacuum, so silver is applied to the glass wall to reflect the radiant heat from the inside and the radiant heat from the outside. Keep the temperature constant. That is, the thermos is made to maintain the temperature of the contents for a relatively long time by minimizing the inflow and outflow of heat by conduction, convection, radiation.
  • the present invention focuses on a double cup consisting of an outer cup and an inner cup having a different wall surface length, the outer cup is provided with a through portion at the upper edge portion or the upper side of the upper end portion, the inner cup is the outer side
  • the sublimation protrusion provided in the inner cup may move the sublimed dry ice gas through a predetermined passage formed between the inner cup wall portion and the outer cup wall portion, and eventually, It flows out through the through hole formed at the top end to protect the ice cream and other contents inside the cup. It provides an insulated container for ice cream.
  • PS polystyrene
  • the sublimated dry ice flows down in the direction of the through-hole formed in the outer cup, not only to create an aesthetic sense but also to obtain a visual effect that makes the contents appear colder.
  • the outer cup which is reduced in diameter toward the lower side, has a good grip, which increases stability when moving and can be loaded and stored, which not only makes good use of space, but also marks and logos on the outer wall of the outer cup. By printing the advertising effect is possible.
  • Figure 1 is a side cross-sectional view and enlarged excerpts of the inner portion of the ice-cream container for cold storage equipped with an inner cup inside the outer cup according to the present invention.
  • Figure 2 is a side cross-sectional view and enlarged excerpt of the excerpt of the ice-cold container for cold storage equipped with an inner cup inside the outer cup of another embodiment of the present invention.
  • Figure 3 is a plan view of the ice-cold ice cream container with an inner cup mounted inside the outer cup of the present invention.
  • Figure 4 is a side cross-sectional view of the inner cup of the ice cream container for cold storage of the present invention.
  • FIG. 5 is a plan view of the inner cup of the ice-cold ice cream container of the present invention.
  • Figure 6 is a side cross-sectional view and enlarged excerpts of the outer cup of the ice-cold ice cream container of the present invention.
  • Figure 7 is a side cross-sectional view and enlarged excerpts of the outer cup of the ice cream container for cold storage which is another embodiment of the present invention.
  • FIG. 8 is a plan view of the outer cup of the ice-cold ice cream container of the present invention.
  • elements designated as “ ⁇ means”, “ ⁇ part”, “ ⁇ member”, “ ⁇ module”, and “ ⁇ block” may be used to process at least one function or operation. Units, each of which may be implemented by software or hardware, or a combination thereof.
  • the present invention relates to a cold storage container for maintaining the cold air and to prevent ice cream or ice water melting, and more particularly to a cold storage ice cream container capable of accommodating the refrigerant in the space formed by the outer cup and the inner cup spaced apart.
  • FIG. 1 and 2 are side cross-sectional views and enlarged excerpts of a cold storage ice cream container equipped with an inner cup 20 inside the outer cup 10 of the present invention. Due to the different height difference between the outer cup 10 and the inner cup 20, the inner bottom of the outer cup 10 and the inner cup (when the inner cup 20 having a low height is inserted into and mounted in the outer cup 10 having a high height) The outer bottom surfaces of 20) are spaced apart from each other to form a predetermined space for accommodating the refrigerant for cold storage. Solid refrigerant is applicable to the refrigerant.
  • FIG 3 is a plan view of the ice-cold ice cream container of the present invention in which the inner cup 20 is mounted on the inner side of the outer cup 10.
  • the spaced protrusions 22 formed in the inner cup 20 and the through hole 12 formed in the outer cup 10 are illustrated. It can be seen that is mounted in a way that is offset. This will be described later in the configuration of the inner cup (20).
  • FIG. 2 another embodiment of the ice cream container for cold storage shown in FIG. 2 is provided with a through portion 12 of the outer cup 10 at the top of the wall portion 11 so that the sublimed gas dry ice flows out to the side along the arrow direction indicated. After that, there is a difference that the direction is changed by the bent portion 13 and flows to the bottom.
  • a visual effect of mist emission may also be obtained.
  • FIGS. 4 and 5 are a cross-sectional side view and a plan view of the inner cup 20 of the ice-cold ice cream container of the present invention.
  • the solid dry ice is sublimated into a gas, and the gas dry ice must surround the inner cup 20 containing ice cream, and the gas must eventually flow out.
  • a plurality of spaced apart protrusions 22 for forming a predetermined gas dry ice passage between the inner wall surface 11 of the outer cup 10 and the outer wall surface 21 of the inner cup are formed on the outer wall surface of the inner cup 20. It is formed in the longitudinal direction (longitudinal direction) from the upper part of (21).
  • the gas dry ice is moved through the passage formed by the spaced apart protrusions 22 of the inner wall 20 of the inner cup 20, and eventually the through hole 12 provided at the top end of the outer cup 10. Through it will be leaked out.
  • the spacer 22 is fixed in close contact with the inner wall 11 of the outer cup 10.
  • the plurality of through holes 12 of the outer cup 10 and the plurality of spaced apart protrusions 22 of the inner cup 20 should be fitted alternately so that the outflow is not easy because the moving path of the dry gas is not blocked, which is also shown in FIG. 3.
  • FIG. 6 and 7 are side cross-sectional views of the ice-cold ice cream container outer cup 10 of the present invention, respectively, FIG. 8 is a plan view of the ice-cold ice cream container outer cup 10 of the present invention, and FIG. 6 is an outer cup shown in FIG. 10, and FIG. 7 is the outer cup 10 shown in FIG. 2.
  • the through hole 12 corresponding to the final outlet of the through hole 12 of the outer cup 10 is formed in the upper edge portion of Figure 6, which is formed on the top of the wall surface portion 11 Is FIG. 7.
  • the outer cup 10 of FIG. 7 includes a bent portion 13 at the outermost periphery of the top end to induce the gas dry ice flowing through the through part 12 to change direction to the lower end.
  • the inner periphery of the upper end of the outer cup 10 of FIGS. 6 and 7 is provided with a locking jaw 14 to prevent the inner cup 20 from being fitted and then escaped to the upper portion.
  • the outer cup 10 and the inner cup 20 of the ice cream container of the present invention is in the form of decreasing diameter toward the lower side, the wall portion 11, 21 of the outer cup 10 and the inner cup 20 is the same slope
  • the narrowing degree from the upper part to the lower part is the same, so that the spaced apart part 22 of the inner wall part 21 of the inner cup 20 also has the same width as the upper part and the lower part between the outer cup 10 and the inner cup 20.
  • the entire end portion of the spacer 22 in space is mounted in close contact with the inner wall 11 of the outer cup 10.
  • due to the characteristic of the diameter decreases toward the lower side, it is not only possible to stack and store it, but also improve the grip.
  • the ice cream container of the present invention is for accommodating ice cream, ice water, cold drinks or liquor that must maintain cold air, such as beer or cocktail, the material of the outer cup 10 to increase the thermal insulation effect, to prevent the risk of frostbite in the hand
  • the polystyrene (PS) may be any one selected from polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC) or polypropylene (PP), transparent Or colored opaque.
  • the outer wall portion 11 of the outer cup 10 can be added to the advertising effect by printing a trademark and logo.

Abstract

The present invention relates to an ice cream container for cold storage, which is capable of accommodating a refrigerant in a space formed by an outer cup and an inner cup, separated from each other, in order to prevent ice cream from melting by maintaining cold air. When the ice cream container for cold storage of the present invention is applied, first, dry ice that is the refrigerant is provided in the space formed between the outer cup and the inner cup, and the sublimated dry ice uniformly surrounds an outer wall surface of the inner cup in which content is accommodated, so as to efficiently transfer the cold air.

Description

[규칙 제26조에 의한 보정 13.05.2015]　보냉용 아이스크림 용기[Revision 13.05.2015 by Rule 26] Ice Cream Containers for Cold Storage
본 발명은 냉기를 유지하여 아이스크림이나 빙수가 녹는 것을 방지하기 위한 용기에 관한 것으로, 보다 상세하게는 외컵과 내컵이 이격되어 형성된 공간에 냉매의 수용이 가능한 보냉용 아이스크림 용기에 관한 것이다.The present invention relates to a container for maintaining cold air to prevent melting of ice cream or ice water, and more particularly, to an ice-cold ice cream container that can accommodate a refrigerant in a space formed by separating the outer cup and the inner cup.
테이크아웃용 단열컵의 한 형태인 이중컵은 외컵과 내컵 사이의 공간의 공기층이 단열층을 형성하여 열 전도의 방식(대류, 전도, 복사) 중에서 열 전도를 차단하는 구조이다. 통상적인 이중컵은 주로 종이 재질로 뜨거운 내용물의 열이 종이 홀더 없이 바로 잡아도 손으로 전달되지 않게 하는데 그 목적이 있다. 하지만 이러한 이중컵은 컵의 외벽면만을 감싸므로 바닥으로는 열이 그대로 전도되어 단열의 효율이 떨어질 뿐만 아니라, 외컵과 내컵의 재질이 다른 경우에는 사용 후 분리수거의 어려움 또한 존재한다.The double cup, which is a form of the take-out heat insulating cup, is a structure in which the air layer in the space between the outer cup and the inner cup forms a heat insulating layer to block heat conduction in the manner of heat conduction (convection, conduction, radiation). Conventional double cups are mainly made of paper, the purpose of which is that the heat of the hot contents is not transferred to the hand even if they are straightened without a paper holder. However, since the double cup only covers the outer wall surface of the cup, the heat is transferred to the bottom as it is, so that the efficiency of heat insulation is lowered, and when the material of the outer cup and the inner cup is different, there is also a difficulty of separate collection after use.
단열용 이중컵 이전에 유사한 보온병의 원리를 살펴보면, 통상의 보온병은 외부와 열 유출입이 없어야 하므로, 유리로 이중벽을 만들어서 그 사이를 진공(vacuum)이 되도록 한다. 그러나 복사열은 진공을 통과할 수 있으므로 진공 쪽 유리벽에 은(silver)을 발라 거울면 처리하여 안에서 나오는 복사열을 안으로 반사시키고 밖에서 들어오는 복사열을 밖으로 반사시켜, 가능하면 복사열의 유출입을 막아 보온병의 내부 내용물의 온도를 일정하게 유지한다. 즉, 보온병이란 전도, 대류, 복사에 의한 열의 유출입을 최소화하여 내용물의 온도를 비교적 장시간 동안 유지할 수 있도록 만든 것이다.Looking at the principle of a similar thermos bottle before the double cup for insulation, a common thermos bottle should be free from outside and heat inflow and flow, so that a double wall is made of glass so that there is a vacuum between them. However, the radiant heat can pass through the vacuum, so silver is applied to the glass wall to reflect the radiant heat from the inside and the radiant heat from the outside. Keep the temperature constant. That is, the thermos is made to maintain the temperature of the contents for a relatively long time by minimizing the inflow and outflow of heat by conduction, convection, radiation.
한편 아이스크림이나 팥빙수를 장시간 포장하여 운반하는 경우, 일반적으로 내용물을 코팅 종이 재질의 전용 포장용기에 담고, 운반 시간이 길어지는 경우에는 장시간 상온에 노출되어 내용물이 녹는 것을 방지하기 위해 드라이아이스를 포장용 비닐봉투와 함께 넣어 운반하도록 한다. 하지만 드라이아이스가 종이재질의 포장용기 외부의 비닐봉투 안에 있는 구조이기 때문에 드라이아이스로부터 승화된 냉기는 국부적으로 편중되게 되어 아이스크림에 효율적으로 전달되지 못하며, 드라이아이스를 접촉하게 될 경우 동상의 위험이 있기 때문에 부직포로 드라이아이스를 감싸야하는 번거로운 점이 존재한다.On the other hand, when ice cream or red bean shaved ice is packaged and transported for a long time, the contents are generally contained in a special packaging container made of coated paper, and when the transportation time is long, the dry ice is packaged to prevent the contents from melting due to exposure to room temperature for a long time. Carry it with the bag. However, since dry ice is in a plastic bag outside the paper container, the sublimated cold air is localized and cannot be efficiently delivered to ice cream, and there is a risk of frostbite if it comes in contact with dry ice. Therefore, there is a cumbersome point to wrap dry ice with nonwoven fabric.
아이스크림이나 빙수처럼 차가운 내용물을 냉동설비 없이 실온에 노출된 상태로 장시간 이동하는 최선의 방법은 현재 실시되는 드라이아이스를 이용하는 방법이다. 하지만 이 방법 또한 승화된 드라이아이스는 한정된 부분에만 냉기를 전달하기 때문에 전체적으로 내용물의 냉기를 유지하는데에는 무리가 있으며, 드라이아이스를 비닐 포장 용기에 직접 담거나 부직포로 감싼 후 담기 때문에 간접적으로라도 피부에 닿게 되었을 경우 동상의 위험이 있다.The best way to move cold contents such as ice cream or ice water for a long time without exposure to room temperature is to use dry ice. However, this method is also difficult to maintain the overall cooling of the contents because the sublimated dry ice delivers only a limited amount of cold air, and the dry ice is put directly in a plastic packaging container or wrapped in a non-woven fabric and then indirectly touched the skin. If there is a risk of frostbite.
상기의 과제를 해결하기 위해, 본 발명은 벽면부 길이가 상이한 외컵과 내컵을 포함하여 구성되는 이중컵에 착안하여, 외컵은 최상단부의 상면 테두리부나 또는 측면 상단부에 통공부를 구비하고, 내컵은 외측 벽면부에 이격돌부를 구비하여, 상기 외컵 내측에 상기 내컵을 끼워 맞춰 장착하면, 상기 외컵과 내컵의 상이한 높이 차로 인하여 상기 외컵의 내측 저면과 상기 내컵의 외측 저면이 이격되어 형성된 소정의 공간에 냉매로서 드라이아이스를 안치할 수 있으며, 뿐만 아니라 내컵에 구비된 상기 이격돌부로 인하여 내컵 벽면부와 외컵 벽면부 사이에 형성된 소정의 통로를 통하여 상기 승화된 드라이아이스 기체가 이동하게 되고, 결국에는 외컵의 최상단부에 형성된 통공부를 통하여 외부로 유출되어 컵 내부의 아이스크림 및 기타 내용물을 보냉하는 보냉용 아이스크림 용기를 제공한다.In order to solve the above problems, the present invention focuses on a double cup consisting of an outer cup and an inner cup having a different wall surface length, the outer cup is provided with a through portion at the upper edge portion or the upper side of the upper end portion, the inner cup is the outer side When the inner surface of the outer cup and the inner cup is fitted and fitted to the wall portion, the separation between the inner cup and the inner bottom of the inner cup and the outer bottom of the inner cup due to the difference in height between the inner cup and the refrigerant in a predetermined space formed As a result, the sublimation protrusion provided in the inner cup may move the sublimed dry ice gas through a predetermined passage formed between the inner cup wall portion and the outer cup wall portion, and eventually, It flows out through the through hole formed at the top end to protect the ice cream and other contents inside the cup. It provides an insulated container for ice cream.
본 발명의 보냉용 아이스크림 용기를 적용하면, 첫 번째로 외컵과 내컵의 상이한 높이 차에 의하여 저면부 간 형성되는 공간에 안치된 냉매인 드라이아이스가 승화하여 이격돌부에 의하여 형성된 외컵과 내컵 벽면부 사이의 통로를 통해 내컵 외벽면을 골고루 감싸게 되어 내용물이 수용된 내컵의 모든 면에 냉기가 효율적으로 전달되는 효과가 있다.Applying the ice-cold ice cream container of the present invention, firstly between the outer cup and the inner cup wall surface formed by the spacing protrusion by dry ice, which is a refrigerant placed in the space formed between the bottom portion by the difference in height between the outer cup and the inner cup sublimation. Through the passage of the inner cup outer wall evenly wrapped, there is an effect that the cold air is efficiently transmitted to all sides of the inner cup containing the contents.
두 번째로 외컵의 재질로서 단열성이 높은 폴리스티렌(PS)을 적용하므로, 내부의 승화된 드라이아이스 냉기가 외부로 유출되는 것을 최소화하여 보냉 효과를 높이는 것이 가능하며, 또한 드라이아이스의 냉기가 피부로 전달되는 것을 방지하여 동상의 위험을 줄이는 것이 가능하다.Second, since polystyrene (PS) with high thermal insulation is applied as the material of the outer cup, it is possible to minimize the outflow of the sublimated dry ice cold air to the outside to enhance the cold effect, and also to deliver the cold ice of dry ice to the skin. It is possible to reduce the risk of frostbite by preventing it.
세 번째로 외컵에 형성된 통공부의 방향에 따라 승화된 드라이아이스가 흘러내리는 연출을 통하여 심미감을 조성할 뿐만 아니라 내용물이 더 차갑게 보이는 시각효과 또한 얻을 수 있다.Thirdly, the sublimated dry ice flows down in the direction of the through-hole formed in the outer cup, not only to create an aesthetic sense but also to obtain a visual effect that makes the contents appear colder.
그 밖에 부수적으로 하측으로 갈수록 직경이 감소되는 형태의 외컵은 그립(grip) 감이 좋아서 이동시 안정성을 높이고, 적재하여 보관이 가능한 형태이기 때문에 공간 활용도가 좋을 뿐만 아니라, 외컵의 외부 벽면에 상표 및 로고를 인쇄하여 광고 효과가 가능하다.In addition, the outer cup, which is reduced in diameter toward the lower side, has a good grip, which increases stability when moving and can be loaded and stored, which not only makes good use of space, but also marks and logos on the outer wall of the outer cup. By printing the advertising effect is possible.
도 1은 본 발명에 따른 외컵의 내측에 내컵이 장착된 보냉용 아이스크림 용기의 측단면도 및 요부발췌 확대도이다.Figure 1 is a side cross-sectional view and enlarged excerpts of the inner portion of the ice-cream container for cold storage equipped with an inner cup inside the outer cup according to the present invention.
도 2는 본 발명의 다른 실시예인 외컵의 내측에 내컵이 장착된 보냉용 아이스크림 용기의 측단면도 및 요부발췌 확대도이다.Figure 2 is a side cross-sectional view and enlarged excerpt of the excerpt of the ice-cold container for cold storage equipped with an inner cup inside the outer cup of another embodiment of the present invention.
도 3은 본 발명의 외컵의 내측에 내컵이 장착된 보냉용 아이스크림 용기의 평면도이다.Figure 3 is a plan view of the ice-cold ice cream container with an inner cup mounted inside the outer cup of the present invention.
도 4는 본 발명의 보냉용 아이스크림 용기 내컵의 측단면도이다.Figure 4 is a side cross-sectional view of the inner cup of the ice cream container for cold storage of the present invention.
도 5는 본 발명의 보냉용 아이스크림 용기 내컵의 평면도이다.5 is a plan view of the inner cup of the ice-cold ice cream container of the present invention.
도 6은 본 발명의 보냉용 아이스크림 용기 외컵의 측단면도 및 요부발췌 확대도이다.Figure 6 is a side cross-sectional view and enlarged excerpts of the outer cup of the ice-cold ice cream container of the present invention.
도 7은 본 발명의 다른 실시예인 보냉용 아이스크림 용기 외컵의 측단면도 및 요부발췌 확대도이다.Figure 7 is a side cross-sectional view and enlarged excerpts of the outer cup of the ice cream container for cold storage which is another embodiment of the present invention.
도 8은 본 발명의 보냉용 아이스크림 용기 외컵의 평면도이다.8 is a plan view of the outer cup of the ice-cold ice cream container of the present invention.
이하에서는 본 발명의 첨부된 도면을 참조하여 본 발명을 상세히 설명한다. 한편, 본 발명을 명확히 하기 위하여 본 발명의 구성과 관련없는 내용은 생략하기로 하되, 도면의 동일한 참조부호는 동일한 구성요소를 지칭함을 전제하여 설명한다.Hereinafter, with reference to the accompanying drawings of the present invention will be described in detail the present invention. On the other hand, in order to clarify the present invention will be omitted that is not related to the configuration of the present invention, the same reference numerals in the drawings will be described on the assumption that they refer to the same components.
한편, 발명의 상세한 설명 또는 특허청구범위에서 어느 하나의 구성요소가 다른 구성요소를 "포함"한다고 할 때, 이는 특별히 반대되는 기재가 없는 한 당해 구성요소만으로 이루어지는 것으로 한정되어 해석되지 아니하며, 다른 구성요소들을 더 포함할 수 있는 것으로 이해되어야 한다.On the other hand, when any one element in the description or claims of the invention "includes" another component, unless otherwise stated, it is not limited to consisting only of the component is not interpreted, other components It is to be understood that the elements may further include.
또한, 발명의 상세한 설명 또는 특허청구범위에서 "~수단", "~부", "~부재", "~모듈", "~블록"으로 명명된 구성요소들은 적어도 하나 이상의 기능이나 동작을 처리하는 단위를 의미하며, 이들 각각은 소프트웨어 또는 하드웨어, 또는 이들의 결합에 의하여 구현될 수 있다.Further, in the detailed description or claims of the invention, elements designated as “~ means”, “~ part”, “~ member”, “~ module”, and “~ block” may be used to process at least one function or operation. Units, each of which may be implemented by software or hardware, or a combination thereof.
본 발명은 냉기를 유지하여 아이스크림이나 빙수가 녹는 것을 방지하기 위한 보냉 용기에 관한 것으로, 보다 상세하게는 외컵과 내컵이 이격되어 형성된 공간에 냉매의 수용이 가능한 보냉용 아이스크림 용기에 관한 것이다. The present invention relates to a cold storage container for maintaining the cold air and to prevent ice cream or ice water melting, and more particularly to a cold storage ice cream container capable of accommodating the refrigerant in the space formed by the outer cup and the inner cup spaced apart.
도 1과 도 2는 본 발명의 외컵(10)의 내측에 내컵(20)이 장착된 보냉용 아이스크림 용기의 측단면도 및 요부발췌 확대도이다. 상기 외컵(10)과 상기 내컵(20)의 상이한 높이 차로 인하여, 높이가 낮은 내컵(20)이 높이가 높은 외컵(10)에 삽입되어 장착되었을 때 상기 외컵(10)의 내측 저면과 상기 내컵(20)의 외측 저면이 서로 이격되어, 보냉을 위한 냉매를 수용하기 위한 소정의 공간이 형성된다. 상기 냉매는 고체 드라이아이스가 적용 가능하다.1 and 2 are side cross-sectional views and enlarged excerpts of a cold storage ice cream container equipped with an inner cup 20 inside the outer cup 10 of the present invention. Due to the different height difference between the outer cup 10 and the inner cup 20, the inner bottom of the outer cup 10 and the inner cup (when the inner cup 20 having a low height is inserted into and mounted in the outer cup 10 having a high height) The outer bottom surfaces of 20) are spaced apart from each other to form a predetermined space for accommodating the refrigerant for cold storage. Solid refrigerant is applicable to the refrigerant.
도 3은 외컵(10)의 내측에 내컵(20)이 장착된 본 발명의 보냉용 아이스크림 용기의 평면도로서 내컵(20)에 형성된 이격돌부(22)와 외컵(10)에 형성된 통공부(12)가 어긋나는 방식으로 장착된 것을 알 수 있다. 이에 관한 내용은 내컵(20)의 구성에서 후술하도록 한다.3 is a plan view of the ice-cold ice cream container of the present invention in which the inner cup 20 is mounted on the inner side of the outer cup 10. The spaced protrusions 22 formed in the inner cup 20 and the through hole 12 formed in the outer cup 10 are illustrated. It can be seen that is mounted in a way that is offset. This will be described later in the configuration of the inner cup (20).
도 1에 도시된 보냉용 아이스크림 용기는 외컵(10)의 통공부(12)가 상면 테두리부에 형성되어 있어서, 승화된 기체 드라이아이스가 표기된 화살표 방향을 따라 상부로 유출된 후, 드라이아이스를 구성하는 이산화탄소(CO2)의 비중에 의해 하단으로 흐르게 된다.In the ice cream container for cold storage shown in Figure 1 is formed through the opening 12 of the outer cup 10, the upper edge portion, the sublimed gas dry ice flows out in the direction of the arrow shown, and then constitutes the dry ice To flow to the bottom by the specific gravity of carbon dioxide (CO 2 ).
한편 또 다른 실시예인 도 2에 도시된 보냉용 아이스크림 용기는 외컵(10)의 통공부(12)가 벽면부(11) 상단에 형성되어 있어서 승화된 기체 드라이아이스가 표기된 화살표 방향을 따라 측부로 유출된 뒤 절곡부(13)에 의해 방향을 전환하여 하단으로 흐르게 되는 차이점이 있다. 또한 상기 드라이아이스와 함께 물을 첨가하면 안개분출하는 시각적 효과 또한 얻을 수 있다.Meanwhile, another embodiment of the ice cream container for cold storage shown in FIG. 2 is provided with a through portion 12 of the outer cup 10 at the top of the wall portion 11 so that the sublimed gas dry ice flows out to the side along the arrow direction indicated. After that, there is a difference that the direction is changed by the bent portion 13 and flows to the bottom. In addition, when water is added together with the dry ice, a visual effect of mist emission may also be obtained.
도 4와 도 5는 본 발명의 보냉용 아이스크림 용기 내컵(20)의 측단면도와 평면도이다. 상기 고체 드라이아이스는 승화하여 기체가 되며, 기체 드라이아이스는 아이스크림이 담긴 내컵(20)을 감싸야하며, 또한 기체는 결국 외부로 유출되어야한다. 따라서 외컵(10)의 내측 벽면부(11)와 상기 내컵의 외측 벽면부(21) 사이에 소정의 기체 드라이아이스 통로를 형성하기 위한 다수의 이격돌부(22)가 내컵(20)의 외측 벽면부(21)의 상부로부터 길이방향(종방향)으로 형성되어 있다. 또한 기체 드라이아이스는 상기 내컵(20) 외측 벽면부(21)의 이격돌부(22)로 인해 형성된 통로를 통해 이동하여, 결국에는 상기 외컵(10)의 최상단부에 구비된 통공부(12)를 통해 외부로 유출되게 된다. 상기 이격돌부(22)는 상기 외컵(10)의 내측 벽면부(11)와 밀착하여 고정된다. 이때 외컵(10)의 다수의 통공부(12)와 내컵(20)의 다수의 이격돌부(22)는 어긋나게 끼워야 기체 드라이아이스의 이동 경로를 차단하지 않아서 유출이 용이하며 이는 도 3에도 나타나 있다.4 and 5 are a cross-sectional side view and a plan view of the inner cup 20 of the ice-cold ice cream container of the present invention. The solid dry ice is sublimated into a gas, and the gas dry ice must surround the inner cup 20 containing ice cream, and the gas must eventually flow out. Accordingly, a plurality of spaced apart protrusions 22 for forming a predetermined gas dry ice passage between the inner wall surface 11 of the outer cup 10 and the outer wall surface 21 of the inner cup are formed on the outer wall surface of the inner cup 20. It is formed in the longitudinal direction (longitudinal direction) from the upper part of (21). In addition, the gas dry ice is moved through the passage formed by the spaced apart protrusions 22 of the inner wall 20 of the inner cup 20, and eventually the through hole 12 provided at the top end of the outer cup 10. Through it will be leaked out. The spacer 22 is fixed in close contact with the inner wall 11 of the outer cup 10. At this time, the plurality of through holes 12 of the outer cup 10 and the plurality of spaced apart protrusions 22 of the inner cup 20 should be fitted alternately so that the outflow is not easy because the moving path of the dry gas is not blocked, which is also shown in FIG. 3.
도 6 및 도 7은 각각 본 발명의 보냉용 아이스크림 용기 외컵(10)의 측단면도이고, 도 8은 본 발명의 보냉용 아이스크림 용기 외컵(10)의 평면도로서, 도 6은 도 1에 도시된 외컵(10)이며, 도 7은 도 2에 도시된 외컵(10)이다.6 and 7 are side cross-sectional views of the ice-cold ice cream container outer cup 10 of the present invention, respectively, FIG. 8 is a plan view of the ice-cold ice cream container outer cup 10 of the present invention, and FIG. 6 is an outer cup shown in FIG. 10, and FIG. 7 is the outer cup 10 shown in FIG. 2.
상술한 바와 마찬가지로, 상기 외컵(10)의 통공부(12) 중 최종 유출구에 해당하는 통공부(12)가 상면 테두리부에 형성되어 있는 것이 도 6이며, 벽면부(11) 상단에 형성되어 있는 것이 도 7이다.As described above, the through hole 12 corresponding to the final outlet of the through hole 12 of the outer cup 10 is formed in the upper edge portion of Figure 6, which is formed on the top of the wall surface portion 11 Is FIG. 7.
도 7의 외컵(10)은 최상단부 외주연에 절곡부(13)를 구비하여 상기 통공부(12)를 통해 유출되는 기체 드라이아이스가 하단으로 방향을 전환하도록 유도한다.The outer cup 10 of FIG. 7 includes a bent portion 13 at the outermost periphery of the top end to induce the gas dry ice flowing through the through part 12 to change direction to the lower end.
또한 도 6과 도 7의 외컵(10)의 최상단부 내주연에는 걸림턱(14)을 구비하여 내컵(20)이 끼워져 장착된 후 상부로의 이탈을 방지하게 된다.In addition, the inner periphery of the upper end of the outer cup 10 of FIGS. 6 and 7 is provided with a locking jaw 14 to prevent the inner cup 20 from being fitted and then escaped to the upper portion.
본 발명의 아이스크림 용기의 외컵(10)과 내컵(20)은 하측으로 갈수록 직경이 감소되는 형태이며, 상기 외컵(10)과 내컵(20)의 벽면부(11)(21)는 그 기울기가 같아서 상부에서 하부로의 좁아지는 정도가 동일하며, 따라서 상기 내컵(20) 벽면부(21)의 이격돌부(22) 또한 상부와 하부의 너비가 동일하여 상기 외컵(10)과 내컵(20) 사이의 공간에 이격돌부(22)의 끝단부 전체가 상기 외컵(10)의 내측 벽면부(11)에 밀착되어 장착되게 된다. 뿐만 아니라 하측으로 갈수록 직경이 감소되는 형태의 특성상 포개어 적재 보관하는 것이 가능할 뿐만 아니라 그립감을 향상시킨다.The outer cup 10 and the inner cup 20 of the ice cream container of the present invention is in the form of decreasing diameter toward the lower side, the wall portion 11, 21 of the outer cup 10 and the inner cup 20 is the same slope The narrowing degree from the upper part to the lower part is the same, so that the spaced apart part 22 of the inner wall part 21 of the inner cup 20 also has the same width as the upper part and the lower part between the outer cup 10 and the inner cup 20. The entire end portion of the spacer 22 in space is mounted in close contact with the inner wall 11 of the outer cup 10. In addition, due to the characteristic of the diameter decreases toward the lower side, it is not only possible to stack and store it, but also improve the grip.
본 발명의 아이스크림 용기는 아이스크림, 빙수, 냉음료 또는 맥주나 칵테일과 같은 냉기를 유지해야 하는 주류를 수용하기 위한 것이며, 외컵(10)의 재질은 단열효과를 높이고, 손에 동상 위험을 방지하기 위해 폴리스티렌(PS)인 것이 바람직하고, 내컵(20)의 재질은 폴리스티렌(PS), 폴리에틸렌 테레프탈레이트(PET), 폴리염화비닐(PVC) 또는 폴리프로필렌(PP) 중에서 선택된 어느 하나인 것이 가능하며, 투명이나 유색의 불투명으로 제작할 수 있다. 또한 상기 외컵(10)의 외측 벽면부(11)에는 상표 및 로고를 인쇄하여 광고효과를 부가할 수 있다.The ice cream container of the present invention is for accommodating ice cream, ice water, cold drinks or liquor that must maintain cold air, such as beer or cocktail, the material of the outer cup 10 to increase the thermal insulation effect, to prevent the risk of frostbite in the hand It is preferable that the polystyrene (PS), the material of the inner cup 20 may be any one selected from polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC) or polypropylene (PP), transparent Or colored opaque. In addition, the outer wall portion 11 of the outer cup 10 can be added to the advertising effect by printing a trademark and logo.
본 발명을 첨부된 도면과 함께 설명하였으나, 이는 본 발명의 요지를 포함하는 다양한 실시 형태 중의 하나의 실시예에 불과하며, 당업계에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 하는 데에 그 목적이 있는 것으로, 본 발명은 상기 설명된 실시예에만 국한되는 것이 아님은 명확하다. 따라서, 본 발명의 보호범위는 하기의 청구범위에 의해 해석되어야 하며, 본 발명의 요지를 벗어나지 않는 범위 내에서의 변경, 치환, 대체 등에 의해 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함될 것이다. 또한, 도면의 일부 구성은 구성을 보다 명확하게 설명하기 위한 것으로 실제보다 과장되거나 축소되어 제공된 것임을 명확히 한다.Although the present invention has been described with reference to the accompanying drawings, it is merely one example of various embodiments including the gist of the present invention, which can be easily implemented by those skilled in the art. It is clear that the present invention is not limited to the above-described embodiment only. Therefore, the protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the scope equivalent to the change, substitution, substitution, etc. within the scope not departing from the gist of the present invention shall be the right of the present invention. It will be included in the scope. In addition, some of the components of the drawings are intended to more clearly describe the configuration, and it is clear that the exaggerated or reduced size is provided.

Claims (12)

  1. 다수의 통공부가 구비된 외컵; 및 Outer cup provided with a plurality of holes; And
    외컵의 내측에 삽입되어 장착되는 내컵;An inner cup inserted into the outer cup and mounted therein;
    을 포함하여 구성되는 보냉용 아이스크림 용기에 있어서,In the ice cream container for cold storage comprising a,
    상기 외컵과 내컵의 상이한 높이 차로 인하여, 상기 외컵의 내측에 상기 내컵을 장착시, 상기 외컵의 내측 저면과 상기 내컵의 외측 저면이 서로 이격되어 고체 드라이아이스를 수용하기 위한 소정의 공간이 형성되며,Due to the difference in height between the outer cup and the inner cup, when the inner cup is mounted inside the outer cup, the inner bottom surface of the outer cup and the outer bottom surface of the inner cup are spaced apart from each other to form a predetermined space for accommodating solid dry ice.
    상기 외컵의 내측 벽면부와 상기 내컵의 외측 벽면부 사이에 소정의 통로를 형성하기 위한 다수의 이격돌부가 내컵의 외측 벽면부 상부로부터 길이방향(종방향)으로 형성된 것을 특징으로 하는 보냉용 아이스크림 용기.Cooling ice cream container, characterized in that a plurality of separation protrusions for forming a predetermined passage between the inner wall surface portion of the outer cup and the outer wall surface portion of the inner cup in the longitudinal direction (longitudinal direction) from the upper outer wall surface portion of the inner cup. .
  2. 제 1항에 있어서,The method of claim 1,
    상기 승화된 드라이아이스 기체는 상기 내컵의 이격돌부로 인하여 형성된 소정의 통로를 통해 이동하여, 상기 외컵의 통공부를 통해 외부로 유출되는 것을 특징으로 하는 보냉용 아이스크림 용기.The sublimed dry ice gas is moved through a predetermined passage formed by the separation protrusion of the inner cup, the ice cream container for cold storage, characterized in that outflow through the through-hole of the outer cup.
  3. 제 1항에 있어서,The method of claim 1,
    상기 내컵의 이격돌부와 외컵의 통공부는 서로 어긋나게 장착하는 것을 특징으로 하는 보냉용 아이스크림 용기.Ice-cold container for cold storage, characterized in that the gap between the separation of the inner cup and the through-hole of the outer cup is mounted to each other.
  4. 제 1항에 있어서,The method of claim 1,
    상기 다수의 통공부는 외컵의 최상단부에 위치하는 것을 특징으로 하는 보냉용 아이스크림 용기.The plurality of through-holes is cold storage ice cream container, characterized in that located at the top end of the outer cup.
  5. 제 4항에 있어서,The method of claim 4, wherein
    상기 외컵의 최상단부에 구비된 통공부는 상기 외컵의 상면 테두리부에 형성된 것을 특징으로 하는 보냉용 아이스크림 용기.The through hole provided in the upper end of the outer cup is an ice cream container for cold storage, characterized in that formed on the upper edge of the outer cup.
  6. 제 4항에 있어서,The method of claim 4, wherein
    상기 외컵의 최상단부에 구비된 통공부는 상기 외컵의 측면 상단부에 형성된 것을 특징으로 하는 보냉용 아이스크림 용기.The through-hole provided in the top end of the outer cup is an ice cream container for cold storage, characterized in that formed on the upper end of the side of the outer cup.
  7. 제 6항에 있어서,The method of claim 6,
    상기 외컵의 최상단부 외주연에 절곡부를 구비하여 상기 통공부를 통해 유출되는 기체 드라이아이스가 하단으로 방향을 전환하도록 유도하는 것을 특징으로 하는 보냉용 아이스크림 용기.Cooling ice cream container, characterized in that provided with a bent portion on the outer periphery of the outer cup to guide the gas dry ice flowing through the through-hole to the lower direction.
  8. 제 1항에 있어서,The method of claim 1,
    상기 외컵의 최상단부 내주연에는 걸림턱을 구비하여 내컵이 장착된 후 상부로의 이탈을 방지하는 것을 특징으로 하는 보냉용 아이스크림 용기.The inner periphery of the outermost end of the outer cup is provided with a locking jaw to prevent the escape to the upper portion after the inner cup is mounted.
  9. 제 1항에 있어서,The method of claim 1,
    상기 외컵과 내컵은 하측으로 갈수록 직경이 감소되는 형태이며, 상기 외컵과 내컵의 벽면부는 기울기가 같은 것을 특징으로 하는 보냉용 아이스크림 용기.The outer cup and the inner cup has a shape that decreases in diameter toward the lower side, the ice cream container for cold storage, characterized in that the wall portion of the outer cup and the inner cup has the same slope.
  10. 제 1항에 있어서,The method of claim 1,
    상기 내컵은 아이스크림, 빙수, 냉음료 또는 주류 중에서 선택된 어느 하나를 수용하는 것을 특징으로 하는 보냉용 아이스크림 용기.The inner cup is an ice cream container for cold storage, characterized in that receiving any one selected from ice cream, ice water, cold drinks or alcoholic beverage.
  11. 제 1항에 있어서,The method of claim 1,
    상기 외컵의 재질은 폴리스티렌(PS)이며, 상기 내컵의 재질은 폴리스티렌(PS), 폴리에틸렌 테레프탈레이트(PET), 폴리염화비닐(PVC) 또는 폴리프로필렌(PP) 중에서 선택된 어느 하나인 것을 특징으로 하는 보냉용 아이스크림 용기.The outer cup is made of polystyrene (PS), and the inner cup is made of polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC), or polypropylene (PP). Ice cream container.
  12. 제 1항에 있어서,The method of claim 1,
    상기 외컵의 외부 벽면부에는 상표 및 로고를 인쇄하는 것을 특징으로 하는 보냉용 아이스크림 용기.Cooling ice cream container, characterized in that for printing the trademark and logo on the outer wall portion of the outer cup.
PCT/KR2015/003637 2014-04-11 2015-04-10 Ice cream container for cold storage WO2015156646A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2014-0043351 2014-04-11
KR1020140043351A KR101541027B1 (en) 2014-04-11 2014-04-11 A Ice Cream Cup for Freezing and Cooling

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WO2015156646A1 true WO2015156646A1 (en) 2015-10-15

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105752508B (en) * 2016-05-07 2017-12-22 苏州市盛林纸制品有限公司 Ice cream box
KR102025881B1 (en) * 2018-01-26 2019-09-26 조재원 Ice cream extrusion container

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200168661Y1 (en) * 1999-07-24 2000-02-15 김준식 Duplication cup structure
KR20010029565A (en) * 2000-02-17 2001-04-06 박승근 Paper container of cup noodles
JP2001322685A (en) * 2000-05-15 2001-11-20 Masanori Kakushin Heat-insulating double container
KR200326054Y1 (en) * 2003-04-17 2003-09-17 김정배 ice-cup

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2399342Y (en) * 1999-11-09 2000-10-04 许仪鸿 Automatic refrigerating beverage can
CN200981720Y (en) * 2006-11-17 2007-11-28 郭泽煌 Paper-making heat insulation container

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200168661Y1 (en) * 1999-07-24 2000-02-15 김준식 Duplication cup structure
KR20010029565A (en) * 2000-02-17 2001-04-06 박승근 Paper container of cup noodles
JP2001322685A (en) * 2000-05-15 2001-11-20 Masanori Kakushin Heat-insulating double container
KR200326054Y1 (en) * 2003-04-17 2003-09-17 김정배 ice-cup

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