WO2015094453A1 - Cake decorating system - Google Patents
Cake decorating system Download PDFInfo
- Publication number
- WO2015094453A1 WO2015094453A1 PCT/US2014/058384 US2014058384W WO2015094453A1 WO 2015094453 A1 WO2015094453 A1 WO 2015094453A1 US 2014058384 W US2014058384 W US 2014058384W WO 2015094453 A1 WO2015094453 A1 WO 2015094453A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- turntable
- baked product
- working surface
- handles
- sidewall
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/26—Butter or cheese dishes or covers, with or without cooling or heating devices; Protective covers for food containers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
Definitions
- the present invention generally relates to systems and sub-systems for decorating, supporting, and transporting a baked product, such as a wedding cake.
- Cake decorating has long been regarded as a form of artistry in which an artisan uses a sugar-based substance to make the cake more aesthetically appealing for its intended purpose.
- Cakes may be molded and sculpted to resemble three-dimensional persons, places and things.
- Cakes are often decorated to mark a special celebration such as, but not limited to, a birthday or wedding. They can also mark national or religious holidays, or be used to promote commercial enterprises. In other words, cakes may be baked and decorated for almost any purpose or occasion.
- Conventional cake decorating generally involves covering the baked cake or product with a sugar-based substance (e.g., frosting or icing) and then using decorative sugar, sugar dough, candy, chocolate, modeling chocolate, or icing decorations to further embellish the cake.
- a sugar-based substance e.g., frosting or icing
- the present invention generally relates to a system that includes, but is not limited to, shaping tools for the application and/or manipulation of sugar, chocolate, modeling chocolate, marzipan, gum/sugar paste and fondant, a turntable that provides a larger support surface and a more effective work surface, and a container or vessel configured to preserve and transport a delicate product.
- the components of the system may be employed in combination or may be employed independently to produce the product and then transport it to a final destination.
- a system for a baked product includes a shaping tool made from a food-grade material, the shaping tool having a main body with flexible tips coupled to the body, the flexible tips configured to manipulate a sugar-based substance in a desired manner; a turntable having a working surface area that is substantially larger than a contact area of the baked product, the turntable having an upper surface configured to minimize lateral movement of the baked product, the turntable having at least one sidewall with handles; and a transportation system having a vessel sized to receive the baked product
- a system for a baked product includes a shaping tool made from a food-grade material, the shaping tool having a main body with flexible tips coupled to the body, the flexible tips configured to manipulate a sugar-based substance in a desired manner; a turntable having a working surface area that is substantially larger than a contact area of the baked product, the turntable having an upper surface configured to minimize lateral movement of the baked product, the turntable having at least one sidewall with handles; and a transportation system having at least two parts connectable to each other, each part having a shoulder to support the turntable when the parts are connected.
- a turntable for supporting a baked product includes an upper working surface having a working surface area that is substantially larger than a contact area of the baked product; a sidewall extending from the upper working surface; a plurality of recessed handles formed in the sidewall; a bottom surface; and a plurality of structural ribs extending downward from the bottom surface of the turntable.
- FIGURE 1 is a plan view of a plurality of shaping tools according to an embodiment of the present invention.
- FIGURE 2 is a perspective view of a turntable system according to an embodiment of the present invention
- FIGURE 3 is a top (upper-side) perspective view of a turntable expander according to an embodiment of the present invention
- FIGURE 4 is a bottom (under-side) perspective view of the turntable expander of FIGURE 3;
- FIGURE 5 is a front, elevational view of a product transportation system holding a baked product according to an embodiment of the present invention
- FIGURE 6 is a perspective view of the product transportation system of FIGURE 5 according to an embodiment of the present invention.
- FIGURE 7 is a top, plan view of the product transportation system of FIGURE 6 in a disassembled configuration according to an embodiment of the present invention
- FIGURE 8 is a perspective view of product transportation system according to another embodiment of the present invention.
- FIGURE 9 is an exploded, perspective view of the product transportation system of FIGURE 8.
- An embodiment of the present invention is generally directed toward a cake decorating system that includes, but is not limited to, shaping tools for the application and/or manipulation of sugar, chocolate, modeling chocolate, marzipan, gum/sugar paste, and fondant, a turntable that provides a larger support surface for cake tiers and provides a more effective work surface, and a container or vessel configured to preserve and transport a decorated cake.
- a cake decorating system that includes, but is not limited to, shaping tools for the application and/or manipulation of sugar, chocolate, modeling chocolate, marzipan, gum/sugar paste, and fondant, a turntable that provides a larger support surface for cake tiers and provides a more effective work surface, and a container or vessel configured to preserve and transport a decorated cake.
- the embodiments of the invention discussed herein are directed to decorated, baked cakes, however these embodiments are also applicable to other products such as, but not limited to, other baked goods (e.g., pastries), culinary food products, sugar sculptures, chocolate displays, art projects, plating, etc.
- the phrase "decorated cake” as used herein should be broadly interpreted as any type of cake that can be baked, decorated and produced to a customer or other recipient.
- the decorated cake may take the form or a wedding cake, an anniversary cake, a birthday cake, or a cake for any event in which a customer may want the cake professional produced, decorated, and transported to an event destination.
- FIGURE 1 shows a plurality of shaping tools 100, 102, 104, 106, 108 and 1 10, respectively (also referred to herein as applicators) for the application and manipulation of sugar-based substances such as, but not limited to, the application and manipulation of frosting, sugar, chocolate, modeling chocolate, marzipan, gum/sugar paste and fondant and to blend, apply texture, emboss, tuck edges and smooth.
- the shaping tools are configured for cake decorating or pastry decorating.
- the shaping tools may be used in commercial establishments such as, but not limited to, professional kitchens and bakeries as well as residential establishments for home and hobby bakers.
- the shaping tool 110 includes flexible tips 112 that allow the sugar-based substance to be moved gently without undesirably cutting or scoring the cake.
- the tips 112 are made from a thermoplastic elastomer (TPE), silicon, or some other type of polymeric material having an appropriate durometer for a selected application.
- the tips 112 are made from a resilient, food-grade silicone having a generally three-dimensional working surface. Based on the material and durometer of the tips 112, the tips may operate to form an impermeable, flexible contacting surface as opposed to traditional decorating tools that have rigid or inflexible tips.
- the shaping tool 110 may include a solid interior support 114 made of metal or hard plastic and a sheath 116 overmolded or coated onto the support 114.
- the sheath 116 may be made from a food-grade silicone material and be ergonomically shaped.
- the sheath 116 includes protuberances 118 that operate to enhance a user's grip on the tool 110 when the tool becomes wet or otherwise slippery.
- the shaping tool 110 may take the form of a unitary structure made of silicone or other food-safe material with a stiffness and/or durometer (if completely polymeric) sufficient for applying and manipulating the sugar-based substance.
- the tips 112 may be integrally formed with the sheath to make the tool 110 appear seamless.
- the tool 110 may be easily cleaned, able to withstand high temperatures, and able to withstand a food sterilization process.
- Each of the shaping tools may have different shaped tips allowing for a variety of forming techniques to be applied.
- the shaping tools may be "double headed" with two different sized tips 112, of the same shape, on either end.
- a single shaping tool may include similar or different sized tips having similar or different shapes. Because the tips 112 of the shaping tool 110 are made from fiexible silicone the tool can be used for applications where a traditional hard plastic, wood, or metal (i.e., rigid) tool would not produce the same result or have the same effect.
- the shaping tools may be color coded for ease of identification based on the tool's stiffness (durometer) and/or application.
- the shaping tools may be configured with a seamless construction, food safe design and operational durability. Multiple sets of shaping tools having various sizes, shapes, and durometers may be made available as a kit for performing a variety of functions.
- FIGURE 2 shows a turntable system 200 according to another embodiment of the present invention.
- the turntable system 200 may provide a variety of advantages over conventional turntables.
- a baker may be desirable for a larger, more spacious work platform or work surface.
- Conventional turntables are typically sized based on a desired size for a bottom cake tier with little, if any, additional, radial space.
- the baker typically has to resort to inaccurately sized and often unstable support around the radial edge of the turntable.
- Such supports may create centering issues as the cake is decorated and as other cake tiers are added.
- the absence of an accurately centered and stable work surface may disrupt the baker's points of reference during the decorating process. Aside from the baker's inherent frustration, the baker may also have to confront the loss of time and ingredients to correct the shape, which in turn decreases the baker's time to pursue new business.
- the turntable system 200 includes a turntable expander 202, a turntable base 204, a carrying handle 206, cake rounds 208, and a dowel 210.
- the turntable system 200, and in particular the turntable expander 202 may be utilized in baking, pastry and culinary applications or environments, and may also be utilized in other applications or environments where a work surface of a turntable needs to be enlarged or made bigger either temporarily or permanently.
- the turntable expander 202 may be advantageously employed in commercial environments such as professional bakeries and kitchens to allow a more efficient and effective work surface for constructing and decorating food products.
- FIGURE 3 shows the turntable expander 202, which may function as a durable food-grade molded plastic work surface, a transport base, and a storage platform.
- the turntable expander 202 has a working surface with a circular shape having a diameter, D, which is generally larger than a base cake round.
- D diameter
- an area of the working surface is substantially larger than a contact area of the product such that the diameter of the working surface extends at least one inch beyond the contact area of the product.
- the description herein relates to a circular turntable expander 202, but it is understood that the turntable expander 202 may have other shapes such as, but not limited to, square, rectangular, oval, etc. As such, the other features discussed herein may take a shape that is complementary to the shape of the turntable expander 202.
- An upper surface 212 may include a plurality of concentric, bars 214 that operate to center the cake rounds and provide traction for the base cake round or cake itself.
- the bars 214 may be integrally formed with the surface 212 or make take the form of a food- grade material attached to the surface 212.
- the bars may take the form of raised bars, textured bars, or polished bars.
- the surface 212 may be coated or textured to minimize or increase friction depending on its intended application.
- the turntable expander 202 may optionally include a center aperture 216 configured to receive a variety of centering pins designed for specific needs (i.e., a nail-like shape for working on foam dummies, holds foam in place when speared by a centering "pin", a circular shape designed to hold a cake round in place/centered, etc.).
- a centering pin designed for specific needs (i.e., a nail-like shape for working on foam dummies, holds foam in place when speared by a centering "pin”, a circular shape designed to hold a cake round in place/centered, etc.).
- a periphery 220 of the turntable expander 202 includes a circumferential side wall 222 that extends downward from the surface 212.
- the sidewall 222 includes a plurality of handles 224 that, in one embodiment, take the form of recesses or undercuts formed in the sidewall 222. While the preferred embodiment takes the form of recessed handles 224, it is appreciated that other types of handles may be attached to or integrally formed with the turntable expander 202.
- pairs of handles 224 are located diametrically opposed relative to the turntable expander 202 so that a two person team may lift the turntable expander 202 (e.g., supporting a decorated cake) in a balanced and uniform manner.
- the handles 224 permit the turntable expander 202 to function as a secure and stable transport base for finished or in-progress products.
- a gripping edge 226 of the handles may be coated with an overmolded material to reduce slippage while further being ergonomically shaped.
- FIGURE 4 shows an underside configuration 228 of the turntable expander 202.
- the underside configuration 228 includes at least one circular support 230 concentric with the sidewall 222 and extending downward from a bottom surface 232 of the turntable expander 202.
- a plurality of radial supports 234 extend from the circular support 230 to the sidewall 222.
- the supports 230, 234 provide a desired amount of stiffness and strength to the turntable expander 202, especially when it is set on the turntable base 204 and loaded with product (FIGURE 2) and/or when it is used to transport product.
- the turntable expander 202 may be made from a single material and integrally formed or it may be made from multiple materials and assembled accordingly.
- the turntable expander 202 is made from a molded plastic with silicone applied to prevent slippage and to provide a comfortable and ergonomic grip.
- one purpose of the turntable expander 202 is to provide an artisan with a larger work surface than a conventional turntable.
- Another purpose of the turntable expander 202 is to operate as a storage and/or transportation platform when loaded with product.
- FIGURE 5 shows a product transportation system 300 according to an embodiment of the present invention.
- a finished, decorated cake e.g., a multi-tiered wedding cake
- a customer has always been fraught with issues that that would not be recognized or even appreciated by those unfamiliar with the industry.
- decorated cakes are placed in a cardboard box for transportation because such boxes are inexpensive and may be left with the customer.
- Other transport systems are available, such as hard plastic boxes, but these are typically difficult to assemble, store, and they may about $200 to about $300, if not more.
- Cardboard boxes candidly, elicit an unprofessional presentation, are awkward to load, lift and carry, and sometimes may not be a suitable size (e.g., too short, not wide enough, etc.). Further, cardboard boxes are not necessarily cost effective, not reusable, and generally impractical in an overall sense. The plastic boxes currently available are not cost effective options for bakeries that transport multiple products on a daily basis and the inventory of the same typically takes up a large amount of space within the bakery.
- One purpose of the product transportation system 300 is to provide the artisan in the bakery and culinary art fields with a secure, clean, reusable, convenient, and inexpensive vessel to preserve and transport product (e.g. , cakes, sugar sculptures, chocolate displays, art projects, etc.).
- the product transportation system 300 may also be used for sculpture, pottery, painting, glasswork, or any other application in which delicate product needs to be covered and protected in transport.
- the product transportation system 300 may operate to protect products from outside contamination and temperatures. Additionally or alternatively, the product transportation system 300 may function as a storage device to protect showpieces and finished product from collecting dust and being damaged by sunlight or other environmental factors.
- the product transportation system 300 may be sized and configured to receive the turntable expander 202 loaded with product.
- the product transportation system 300 may take the form of a one-piece vessel 302 made of corrugated plastic that may be reusable or recyclable.
- the product transportation system 300 may alternatively be made from bio-plastic, wax coated cardboard, insulation board, or a more permanent food-safe plastic material.
- the product transportation system 300 may include an insulator 304 sized to snugly receive the vessel 302.
- the insulator 304 may be configured to maintain the product 306 at a desired temperature by slowing a heat transfer rate between an interior 308 of the vessel and an ambient environment 310.
- FIGURE 6 shows an embodiment of the product transportation system 300 in which the vessel 302 includes carrying handles 312 and a locking mechanism 314.
- the insulator 304 may include one or more handles 316.
- the product transportation system 300 may take the form of a square shaped vessel or container.
- the product transportation system 300 may also take other non-square forms or shapes.
- FIGURE 7 shows a disassembled configuration of the vessel 302 according to an embodiment of the present invention.
- the vessel 302 is arranged in a planar manner such that the vessel 302 may be laid flat for storage purposes.
- the various horizontal and/or vertical lines 318 indicate fold lines for assembly.
- the vessel 302 may include tabs 320 sized to engage with recesses 322 during assembly.
- other types of closures such as, but not limited to, locking mechanisms, VELCRO® fasteners, snaps, straps, latches, etc.
- an insulating wrap, cover or liner may be employed with product transportation system 300 to control the temperature and humidity level within the system 300 for at least a limited amount of time.
- FIGURES 8 and 9 show a product transportation system 400 according to another embodiment of the present invention.
- the product transportation system 400 may take the form of two, connectable clam shell halves 402, 404, each having a shoulder 405 for supporting the turntable expander 202.
- the product transportation system 400 may further include assembly tabs or clips 406 and handles 408.
- the product transportation system provides a professional container to transport or store product.
- the price point may eliminate time and money spent in retrieving a non-disposable or non-reusable vessel.
- the flat, foldable sheet or clam shell halves provide for easy storage in a relatively small space, thus freeing up inventory space in a bakery, for example.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14871138.5A EP3082451A4 (en) | 2013-12-18 | 2014-09-30 | Cake decorating system |
AU2014367188A AU2014367188A1 (en) | 2013-12-18 | 2014-09-30 | Cake decorating system |
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361917645P | 2013-12-18 | 2013-12-18 | |
US61/917,645 | 2013-12-18 | ||
US201461987216P | 2014-05-01 | 2014-05-01 | |
US61/987,216 | 2014-05-01 | ||
US201462014239P | 2014-06-19 | 2014-06-19 | |
US62/014,239 | 2014-06-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2015094453A1 true WO2015094453A1 (en) | 2015-06-25 |
Family
ID=53403477
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2014/058384 WO2015094453A1 (en) | 2013-12-18 | 2014-09-30 | Cake decorating system |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3082451A4 (en) |
AU (1) | AU2014367188A1 (en) |
WO (1) | WO2015094453A1 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4227484A (en) * | 1978-07-03 | 1980-10-14 | Humberto Vaca | Cake frosting device |
US4754111A (en) * | 1980-03-18 | 1988-06-28 | Plastics, Inc. | Portable turntable for ovens |
US5059755A (en) * | 1990-07-23 | 1991-10-22 | G & S Metal Products Company, Inc. | Low profile oven turntable |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
US20100143549A1 (en) * | 2006-04-19 | 2010-06-10 | Kevin Hoyt | Apparatus, pods and methods for processing expandable food materials |
US20110226659A1 (en) * | 2010-03-16 | 2011-09-22 | Julianne Margolis Chapin | Transportable Cake Carrier |
WO2012145329A2 (en) * | 2011-04-18 | 2012-10-26 | Wilton Industries, Inc. | Food carrier |
US20130017291A1 (en) * | 2011-07-15 | 2013-01-17 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3092277A (en) * | 1960-10-07 | 1963-06-04 | Jefferson K Brim | Thermal jacket for beverage container |
CH476613A (en) * | 1968-06-28 | 1969-08-15 | Migros | Containers, in particular for pastries |
US3754334A (en) * | 1971-07-30 | 1973-08-28 | R Haapala | Garland marker |
US3957327A (en) * | 1974-11-04 | 1976-05-18 | Parrish's Cake Decorating Supplies, Inc. | Protective cover for wedding cakes, or other display items |
DE8018011U1 (en) * | 1980-07-04 | 1981-11-26 | Karl Münch GmbH & Co KG Verpackungstechnik, 6121 Hesseneck | Cake packaging |
DE9420297U1 (en) * | 1994-12-19 | 1995-02-09 | Hein Reiner Rudolf | Multiple cake and snack bell with stackable individual parts |
US20040134804A1 (en) * | 2002-10-03 | 2004-07-15 | Laura Yantos | Container with movable sidewall |
US20040222121A1 (en) * | 2003-05-05 | 2004-11-11 | Horton H. Kevin | System and method for packaging and transporting food |
DE20320179U1 (en) * | 2003-12-30 | 2004-03-04 | Jelenia Plast sp. zo. o. | Cake box comprises base with lugs and cover with recesses which fit over lugs, plate being placed on base which has handles which fit into recesses |
US20110191975A1 (en) * | 2010-02-10 | 2011-08-11 | Genatossio Louis F | Kitchen spatula |
-
2014
- 2014-09-30 EP EP14871138.5A patent/EP3082451A4/en not_active Withdrawn
- 2014-09-30 AU AU2014367188A patent/AU2014367188A1/en not_active Abandoned
- 2014-09-30 WO PCT/US2014/058384 patent/WO2015094453A1/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4227484A (en) * | 1978-07-03 | 1980-10-14 | Humberto Vaca | Cake frosting device |
US4754111A (en) * | 1980-03-18 | 1988-06-28 | Plastics, Inc. | Portable turntable for ovens |
US5059755A (en) * | 1990-07-23 | 1991-10-22 | G & S Metal Products Company, Inc. | Low profile oven turntable |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
US20100143549A1 (en) * | 2006-04-19 | 2010-06-10 | Kevin Hoyt | Apparatus, pods and methods for processing expandable food materials |
US20110226659A1 (en) * | 2010-03-16 | 2011-09-22 | Julianne Margolis Chapin | Transportable Cake Carrier |
WO2012145329A2 (en) * | 2011-04-18 | 2012-10-26 | Wilton Industries, Inc. | Food carrier |
US20130017291A1 (en) * | 2011-07-15 | 2013-01-17 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
Non-Patent Citations (1)
Title |
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See also references of EP3082451A4 * |
Also Published As
Publication number | Publication date |
---|---|
AU2014367188A1 (en) | 2016-07-28 |
EP3082451A1 (en) | 2016-10-26 |
EP3082451A4 (en) | 2017-04-12 |
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