WO2015044081A3 - Concentré de thé et de miel, sans conservateur à acidité stable - Google Patents
Concentré de thé et de miel, sans conservateur à acidité stable Download PDFInfo
- Publication number
- WO2015044081A3 WO2015044081A3 PCT/EP2014/070117 EP2014070117W WO2015044081A3 WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3 EP 2014070117 W EP2014070117 W EP 2014070117W WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tea
- acid stable
- preservative free
- honey concentrate
- honey
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
La présente invention concerne une composition de thé et de miel concentrée qui présente une teneur très élevée en matières solides dissoutes totales et qui présente une stabilité à un pH extrêmement faible lorsqu'elle est constituée d'ingrédients de thé traités de manière enzymatique.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361960915P | 2013-09-30 | 2013-09-30 | |
US61/960,915 | 2013-09-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2015044081A2 WO2015044081A2 (fr) | 2015-04-02 |
WO2015044081A3 true WO2015044081A3 (fr) | 2015-07-30 |
Family
ID=51655702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2014/070117 WO2015044081A2 (fr) | 2013-09-30 | 2014-09-22 | Concentré de thé et de miel, sans conservateur à acidité stable |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2015044081A2 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10376449B2 (en) * | 2016-02-12 | 2019-08-13 | Johnson & Johnson Consumer Inc. | Flexible container for concentrated product |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5919500A (en) * | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
US6024991A (en) * | 1996-06-19 | 2000-02-15 | Thomas J. Lipton Co., | Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature |
EP2225952A1 (fr) * | 2007-12-27 | 2010-09-08 | Kao Corporation | Procédé pour produire un extrait de thé purifié |
-
2014
- 2014-09-22 WO PCT/EP2014/070117 patent/WO2015044081A2/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5919500A (en) * | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
US6024991A (en) * | 1996-06-19 | 2000-02-15 | Thomas J. Lipton Co., | Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature |
EP2225952A1 (fr) * | 2007-12-27 | 2010-09-08 | Kao Corporation | Procédé pour produire un extrait de thé purifié |
Non-Patent Citations (1)
Title |
---|
J. HATEGEKIMANA ET AL: "Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea", ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15 February 2011 (2011-02-15), pages 16 - 22, XP055156414, Retrieved from the Internet <URL:http://doaj.org/search?source=%7B%22query%22%3A%7B%22bool%22%3A%7B%22must%22%3A%5B%7B%22term%22%3A%7B%22id%22%3A%22f965c1f4aff34034bb7a26564e760bcb%22%7D%7D%5D%7D%7D%7D> * |
Also Published As
Publication number | Publication date |
---|---|
WO2015044081A2 (fr) | 2015-04-02 |
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