WO2015044081A3 - Concentré de thé et de miel, sans conservateur à acidité stable - Google Patents

Concentré de thé et de miel, sans conservateur à acidité stable Download PDF

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Publication number
WO2015044081A3
WO2015044081A3 PCT/EP2014/070117 EP2014070117W WO2015044081A3 WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3 EP 2014070117 W EP2014070117 W EP 2014070117W WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3
Authority
WO
WIPO (PCT)
Prior art keywords
tea
acid stable
preservative free
honey concentrate
honey
Prior art date
Application number
PCT/EP2014/070117
Other languages
English (en)
Other versions
WO2015044081A2 (fr
Inventor
Gregg Lance Lehmberg
Christianita Yusuf
Rogaite SHAFI
Amy Kim-Uyen TRAN
Michael Rooks
Original Assignee
Unilever Plc
Unilever N.V.
Conopco, Inc., D/B/A Unilever
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Conopco, Inc., D/B/A Unilever filed Critical Unilever Plc
Publication of WO2015044081A2 publication Critical patent/WO2015044081A2/fr
Publication of WO2015044081A3 publication Critical patent/WO2015044081A3/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166Addition of, or treatment with, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

La présente invention concerne une composition de thé et de miel concentrée qui présente une teneur très élevée en matières solides dissoutes totales et qui présente une stabilité à un pH extrêmement faible lorsqu'elle est constituée d'ingrédients de thé traités de manière enzymatique.
PCT/EP2014/070117 2013-09-30 2014-09-22 Concentré de thé et de miel, sans conservateur à acidité stable WO2015044081A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361960915P 2013-09-30 2013-09-30
US61/960,915 2013-09-30

Publications (2)

Publication Number Publication Date
WO2015044081A2 WO2015044081A2 (fr) 2015-04-02
WO2015044081A3 true WO2015044081A3 (fr) 2015-07-30

Family

ID=51655702

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2014/070117 WO2015044081A2 (fr) 2013-09-30 2014-09-22 Concentré de thé et de miel, sans conservateur à acidité stable

Country Status (1)

Country Link
WO (1) WO2015044081A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10376449B2 (en) * 2016-02-12 2019-08-13 Johnson & Johnson Consumer Inc. Flexible container for concentrated product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5919500A (en) * 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
US6024991A (en) * 1996-06-19 2000-02-15 Thomas J. Lipton Co., Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature
EP2225952A1 (fr) * 2007-12-27 2010-09-08 Kao Corporation Procédé pour produire un extrait de thé purifié

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5919500A (en) * 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
US6024991A (en) * 1996-06-19 2000-02-15 Thomas J. Lipton Co., Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature
EP2225952A1 (fr) * 2007-12-27 2010-09-08 Kao Corporation Procédé pour produire un extrait de thé purifié

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
J. HATEGEKIMANA ET AL: "Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea", ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15 February 2011 (2011-02-15), pages 16 - 22, XP055156414, Retrieved from the Internet <URL:http://doaj.org/search?source=%7B%22query%22%3A%7B%22bool%22%3A%7B%22must%22%3A%5B%7B%22term%22%3A%7B%22id%22%3A%22f965c1f4aff34034bb7a26564e760bcb%22%7D%7D%5D%7D%7D%7D> *

Also Published As

Publication number Publication date
WO2015044081A2 (fr) 2015-04-02

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