WO2014112573A1 - Fucoxanthin-containing composition and method for producing same - Google Patents
Fucoxanthin-containing composition and method for producing same Download PDFInfo
- Publication number
- WO2014112573A1 WO2014112573A1 PCT/JP2014/050752 JP2014050752W WO2014112573A1 WO 2014112573 A1 WO2014112573 A1 WO 2014112573A1 JP 2014050752 W JP2014050752 W JP 2014050752W WO 2014112573 A1 WO2014112573 A1 WO 2014112573A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fucoxanthin
- containing composition
- cyclodextrin
- acid ester
- fatty acid
- Prior art date
Links
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- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/336—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having three-membered rings, e.g. oxirane, fumagillin
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
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- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
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- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/40—Cyclodextrins; Derivatives thereof
Definitions
- the present invention relates to a method for producing a fucoxanthin-containing composition. More specifically, the present invention relates to a fucoxanthin-containing composition that contains a high content of fucoxanthin and is stable even when stored for a long period of time and can be blended into a health food.
- Fucoxanthin is a kind of carotenoid contained in a trace amount in seaweeds such as kombu, wakame, mozuku, and hinoki.
- various properties such as anti-obesity, anti-diabetes, antioxidant, and anti-inflammatory effects have been reported, and are attracting attention as functional materials derived from seaweed.
- the anti-obesity action is based on a molecular mechanism that induces a special protein (UCP1) that radiates fat as heat into white adipocytes, and no component showing such action has been confirmed so far. Therefore, it has attracted attention as a unique diet material both at home and abroad.
- UCP1 special protein
- Non-patent document 1 In general, carotenoids such as fucoxanthin are unstable to heat, light, and oxygen, and processing methods must be very careful. Therefore, various production methods have been studied in the production of carotenoid compositions. A method of obtaining a cyclodextrin inclusion body of fucoxanthin by dissolving fucoxanthin in ethanol, inclusion with cyclodextrin, and vacuum drying at 40 ° C. or lower is disclosed (Patent Document 1).
- Patent Document 2 A method for producing a carotenoid-containing aqueous composition is disclosed (Patent Document 2). A method is disclosed in which carotenoids are heated and melted at a temperature equal to or higher than the melting point, followed by high-pressure emulsification using glycerin fatty acid ester or polyglycerin fatty acid ester (Patent Document 3).
- a method for stabilizing lycopene in an aqueous composition by including lycopene in ⁇ -cyclodextrin and adding it to the aqueous composition and adding gluten and / or ascorbic acid to the aqueous composition is disclosed. (Patent Document 4).
- the crystals may be heated and melted at high temperatures to be used as non-crystals.
- decomposition or disappearance of carotenoids may occur due to high-temperature treatment for obtaining an amorphous state.
- carotenoids are unstable as substances, it is known that decomposition or disappearance progresses with time.
- methods of emulsifying and increasing dispersibility in the crystalline state have been studied.
- a composition containing a crystalline carotenoid in an amorphous state after being emulsion-stabilized is disclosed (Patent Document 5).
- Patent Document 6 A method for producing carotenoids that can be used in aqueous systems such as foods and beverages, a method for producing organic solvents or a heating method that does not require a heating step is disclosed, characterized by emulsifying with a small amount of emulsifier.
- Patent Document 7 A ⁇ -carotene composition containing a polyglycerol fatty acid ester in which the content of one kind of polyglycerol selected from tri, tetra, penta, hexa, hepta, octa, nona and decaglycerol is 35% or more in the polyglycerol composition A manufacturing method is disclosed (Patent Document 7).
- Patent Document 8 A method for producing an astaxanthin-containing water-soluble composition excellent in heat resistance, acid resistance, salt resistance and the like required when added to foods and drinks or oral pharmaceuticals is disclosed (Patent Document 8).
- the present invention relates to the following (1) to (12): (1) One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) composed of cyclodextrin and gums A fucoxanthin-containing composition containing one or more excipients selected from the group. (2) The fucoxanthin-containing composition according to (1), wherein the content of the emulsifier is 0.1 to 50.0% by weight based on the total weight of the fucoxanthin-containing composition.
- the fucoxanthin-containing composition of the present invention includes (A) fucoxanthin, (B) one or more emulsifiers selected from the group consisting of glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C ) A fucoxanthin-containing composition containing one or more excipients selected from the group consisting of cyclodextrins and gums.
- fucoxanthin used in the present invention include those derived from natural products or synthetic compounds, and those derived from natural products include those derived from algae.
- the form of fucoxanthin used in the present invention is not particularly limited, and may be either powder or solution, and may be an extract derived from a natural product.
- the extraction solvent used for extraction is an organic solvent or a mixture of this and an aqueous solvent, and the type is not particularly limited as long as fucoxanthin can be extracted.
- this extraction solvent include at least one organic solvent selected from alcohols such as methanol and ethanol, ketones such as acetone, and alkyl halogens such as chloroform, or the organic solvent and water.
- the content of fucoxanthin is preferably 0.1% by weight to 5% by weight, more preferably 0.2% by weight to 4% by weight with respect to the total weight of the solid content (all components except water) in the fucoxanthin-containing composition. More preferably, the content is 0.3 to 3% by weight. If content of fucoxanthin is this range, the effect of fucoxanthin can be expected more.
- the fucoxanthin-containing composition of the present invention contains at least one emulsifier.
- emulsifier used in the present invention examples include glycerin fatty acid ester, sucrose fatty acid ester and lecithin, preferably glycerin fatty acid ester, sucrose fatty acid ester and lecithin, more preferably glycerin fatty acid ester or sucrose fatty acid ester. Is used. These emulsifiers may be used alone or in combination of two or more.
- glycerin fatty acid ester and the polyglycerin fatty acid ester include fatty acid having 8 to 18 carbon atoms such as caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, and oleic acid. These glycerin fatty acid esters or polyglycerin fatty acid esters may be used alone or in combination of two or more.
- sucrose fatty acid ester those having 12 to 20 carbon atoms of the fatty acid constituting the sucrose fatty acid ester are preferable from the viewpoint of the stability of the dispersed particles when the fucoxanthin-containing composition is an emulsion composition, More preferably, it is 12-18.
- sucrose fatty acid esters include sucrose dioleate, sucrose distearate, sucrose dipalmitate, sucrose dimyristic ester, sucrose dilaurate, sucrose monooleate, sucrose Examples thereof include sugar monostearate, sucrose monopalmitate, sucrose monomyristate, and sucrose monolaurate.
- lecithin When such lecithin is exemplified by the compound name, phosphatidic acid, hydrogenated lecithin, enzymatically decomposed lecithin, enzymatically decomposed hydrogenated lecithin, hydroxylecithin and the like can be used. These lecithins that can be used in the present invention may be used alone or in combination of two or more.
- the fucoxanthin-containing composition of the present invention contains at least one excipient.
- Excipients include cyclodextrins and gums.
- examples of the cyclodextrin used in the present invention include ⁇ -cyclodextrin, ⁇ -cyclodextrin and ⁇ -cyclodextrin.
- derivatives thereof such as G2 ⁇ -cyclodextrin which is a maltosyl derivative can also be mentioned.
- the gums used in the present invention include gum arabic, xanthan gum, gellan gum, and tragand gum, and gum arabic is preferably used.
- the excipient is preferably added during emulsification when preparing the emulsified composition, but part or all of the excipient can also be added after emulsification.
- the excipient is preferably 0.5 to 50 times, more preferably 1 to 20 times the total weight of the oily component of the composition from the viewpoint of shape maintenance and meltability. The amount is more preferably 1 to 10 times, and even more preferably 2 to 5 times.
- the fucoxanthin-containing composition of the present invention can contain an antioxidant.
- the antioxidant used in the present invention include polyphenols, tocopherols, ascorbic acid or salts thereof, rutin, caffeine, and isoflavones. These antioxidants may be used alone or in combination of two or more.
- the tocopherols that are antioxidants are not particularly limited, and examples thereof include those selected from a compound group consisting of tocopherol and its derivatives, and a compound group consisting of tocotrienol and its derivatives. These may be used alone or in combination of two or more. Moreover, you may use combining the compound group which consists of a tocophenol and its derivative, and each selected from the compound group which consists of a tocotrienol and its derivative, respectively.
- the compound group consisting of tocopherol and its derivatives includes dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, dl- ⁇ -tocopherol acetate, dl- ⁇ -tocopherol nicotinate, Examples include dl- ⁇ -tocopherol linoleate, dl- ⁇ -tocopherol succinate, and the like.
- dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, dl- ⁇ -tocopherol, and a mixture thereof are included, and two or more compounds selected from these Are preferably used in combination, and mixed tocopherols are more preferable.
- tocopherol AT-160 (manufactured by J-Oil Mills), RIKEN E Oil 600 (manufactured by Riken Vitamin Co., Ltd.), Emix 70L (manufactured by Eisai Food Chemical Co., Ltd.) is preferable, and tocopherol AT-160 is more preferable.
- a fucoxanthin-containing composition particularly when used in foods, can be stored stably for a long period of time in powdered foods, and when melted in an aqueous medium, it has fine dispersed particles and excellent transparency. It becomes a thing. Foods, cosmetics, and the like containing the fucoxanthin-containing composition of the present invention can exhibit effects that may not be sufficiently exhibited due to the presence of the crystal, for example, good absorbability of fucoxanthin.
- compositions containing the fucoxanthin-containing composition of the present invention include, for example, lotions, cosmetic liquids, emulsions, cream packs / masks, packs, cosmetics for hair washing, fragrance cosmetics, liquid body cleansers, UV care cosmetics, Examples include deodorant cosmetics and oral care cosmetics.
- the fucoxanthin-containing composition of the present invention can be produced by the method for producing a fucoxanthin-containing composition described below in detail (the production method of the present invention).
- the method for producing a dried product of the fucoxanthin-containing composition of the present invention comprises (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, and lecithin. It is a method for producing a fucoxanthin-containing composition comprising a step of mixing an emulsifier, and (C) one or more excipients selected from the group consisting of cyclodextrin and gums, and a step of drying the resulting mixture.
- the emulsion of the composition of the present invention can be obtained by mixing (A) fucoxanthin, (B) emulsifier and (C) excipient and emulsifying under pressure (emulsification step).
- A fucoxanthin
- B emulsifier
- C excipient and emulsifying under pressure
- an oil-in-water emulsion composition in which an oil phase component containing a fucoxanthin component is finely dispersed in water as oil droplets (dispersed particles) can be obtained.
- the ratio (weight) of the oil phase to the aqueous phase in emulsification is not particularly limited, but the oil phase / water phase ratio (wt%) is preferably 0.1 / 99.9-50 / 50, 0.5 / 99.5-30 / 70 is more preferable, and 1/99 to 20/80 is still more preferable.
- the emulsification is particularly carried out by using a normal emulsifying device (for example, stirrer or impeller stirring, homomixer, continuous flow shearing device, etc.) utilizing a shearing action, a high-pressure homogenizer, or the like.
- a normal emulsifying device for example, stirrer or impeller stirring, homomixer, continuous flow shearing device, etc.
- Usable emulsifying means may be any of generally known emulsification methods such as natural emulsification method, interfacial chemical emulsification method, electroemulsification method, capillary emulsification method, mechanical emulsification method and ultrasonic emulsification method.
- a method using mechanical force that is, a method of breaking oil droplets by applying a strong shearing force from the outside can be mentioned.
- the most common mechanical force is a high speed, high shear stirrer.
- stirrer examples include those called a homomixer, a disper mixer, and an ultramixer, and can be used in the production method of the present invention.
- the temperature condition for emulsifying and dispersing in the present invention is not particularly limited, but is preferably 10 ° C. to 100 ° C. from the viewpoint of the stability of the functional oil component.
- the pressure can be set to preferably 50 MPa or more, more preferably 50 MPa to 280 MPa.
- the emulsified liquid which is an emulsified and dispersed composition
- the emulsified liquid is cooled through some cooler within 30 seconds, preferably within 3 seconds immediately after passing through the chamber.
- the manufacturing method of this invention is a method of drying the oil-in-water-type emulsion composition obtained by the emulsification process, and obtaining a powder composition.
- the fucoxanthin-containing composition as this powder composition is a composition in a powdered form having excellent storage stability.
- known drying means can be used, for example, natural drying, heat drying, hot air drying, high frequency drying, ultrasonic drying, vacuum drying, vacuum drying, freeze drying and spray drying. Etc. These means may be used singly or in combination of two or more kinds.
- the drying means used in the production method of the present invention is preferably a spray drying method.
- Spray drying is a type of convection hot air drying.
- the liquid composition is sprayed as fine particles of several hundred ⁇ m or less in hot air, and is recovered as a solid powder by falling in the tower while being dried.
- the material is temporarily exposed to hot air, but because the exposure time is very short and the temperature does not rise excessively due to the latent heat of vaporization of water, heat denaturation of the material is unlikely to occur as in freeze-drying. Changes due to water are also small.
- the production method of the present invention includes a step of obtaining an emulsified composition by mixing (A) fucoxanthin, (B) emulsifier and (C) excipient and emulsifying under pressure (emulsification step). It is preferable not to employ a step of heating under a temperature condition equal to or higher than the melting point of the fucoxanthin component (referred to as a melting step, particularly a crystalline melting step when fucoxanthin is a crystal). This is because fucoxanthin is unstable to heat.
- fucoxanthin-containing compositions (1) As emulsifiers for emulsifying fucoxanthin, enzymatically decomposed lecithin (SLP-white lyso, manufactured by Sakai Oil Co., Ltd.), polyglycerin fatty acid ester (monolauric acid decaglycerin), sucrose fatty acid ester (Ryoto Sugar ester S-1670, Mitsubishi Their combination was evaluated for Chemical Foods). The prescription was as shown in Table 1, and the evaluation was performed as follows.
- a total of 5.0 g of emulsifier, 150 g of distilled water, 30.0 g of ⁇ -cyclodextrin (cyclodextrin ⁇ -100, Shimizu Minato), and 54.0 of sucrose were added to the molten solution.
- Ace homogenizer is added with an oil-soluble component mixed with 10.0 g of xanthine (fucoxanthin 1.0% oil, manufactured by BGG) and 1.0 g of tocopherol (tocopherol AT-160, manufactured by J-Oil Mills) at 50-60 °C. The mixture was used to obtain an emulsion.
- the mixing conditions are 6,000 rpm for 20 minutes.
- ⁇ Turbidity was observed.
- X Neckling occurs or crystals precipitate. In all temperature zones, ⁇ is acceptable.
Abstract
A fucoxanthin-containing composition containing: (A) fucoxanthin; (B) one or more emulsifiers selected from the group consisting of a glycerin fatty-acid ester, a polyglycerin fatty-acid ester, a sucrose fatty-acid ester, and lecithin; and (C) one or more excipients selected from the group consisting of cyclodextrin and a gum. A method for producing a fucoxanthin-containing composition, having: a step for mixing (A) fucoxanthin, (B) one or more emulsifiers selected from the group consisting of a glycerin fatty-acid ester, a polyglycerin fatty-acid ester, a sucrose fatty-acid ester, and lecithin, and (C) one or more excipients selected from the group consisting of cyclodextrin and a gum; and a step for drying the obtained composition.
Description
本発明は、フコキサンチン含有組成物の製造方法に関する。さらに、詳しくはフコキサンチンを高含量含みながら、長期間保存しても安定で健康食品などへの配合が可能なフコキサンチン含有組成物に関する。
The present invention relates to a method for producing a fucoxanthin-containing composition. More specifically, the present invention relates to a fucoxanthin-containing composition that contains a high content of fucoxanthin and is stable even when stored for a long period of time and can be blended into a health food.
フコキサンチンは、コンブ、ワカメ、モズク、ヒジキなどの海藻類に微量に含まれるカロチノイドの一種である。近年、フコキサンチンに関する研究が進むにつれ、抗肥満、抗糖尿、抗酸化、抗炎症作用など様々な特性が報告されており、海藻由来の機能性素材として注目されている。特に、抗肥満作用においては、脂肪を熱として発散させる特殊なたんぱく質(UCP1) を白色脂肪細胞中に誘導する分子機構に基づいており、この様な作用を示す成分はこれまでに確認されていないため、ユニークなダイエット素材として国内外で注目を集めている。また、メタボリックシンドローム対応素材としてニーズが高いことに加え、アンチエイジング素材としての期待も高まっている。（非特許文献1）
一般的にフコキサンチンなどのカロチノイドは、熱、光、酸素に対して不安定であり、加工方法には非常に気を使わなければならない。そのため、カロチノイド組成物の製造において、様々な製造方法が検討されている。フコキサンチンをエタノールに溶解し、シクロデキストリンで包接させ、40 ℃以下で真空乾燥することにより、フコキサンチンのシクロデキストリン包接体を得る方法が開示されている（特許文献１）。カロチノイドを中鎖脂肪酸トリグリセライドに懸濁して加熱融解して得られる油相に、多価アルコール又は水とを加えた後、界面活性剤を加えてこれらを乳化して平均粒子径が500 nm以下のカロチノイド含有水性組成物を製造する方法が開示されている（特許文献2）。カロチノイドを融点以上の温度で加熱融解後、グリセリン脂肪酸エステルやポリグリセリン脂肪酸エステルを用いて高圧乳化を行う方法が開示されている（特許文献3）。リコピンをγ－シクロデキストリンに包接させて水系組成物に添加すると共に、グルテン及び／又はアスコルビン酸を水系組成物に添加することで水系組成物中におけるリコピンの安定化を図る方法が開示されている（特許文献4）。 Fucoxanthin is a kind of carotenoid contained in a trace amount in seaweeds such as kombu, wakame, mozuku, and hinoki. In recent years, as research on fucoxanthin progresses, various properties such as anti-obesity, anti-diabetes, antioxidant, and anti-inflammatory effects have been reported, and are attracting attention as functional materials derived from seaweed. In particular, the anti-obesity action is based on a molecular mechanism that induces a special protein (UCP1) that radiates fat as heat into white adipocytes, and no component showing such action has been confirmed so far. Therefore, it has attracted attention as a unique diet material both at home and abroad. In addition to the high need for metabolic syndrome compatible materials, expectations for anti-aging materials are also increasing. (Non-patent document 1)
In general, carotenoids such as fucoxanthin are unstable to heat, light, and oxygen, and processing methods must be very careful. Therefore, various production methods have been studied in the production of carotenoid compositions. A method of obtaining a cyclodextrin inclusion body of fucoxanthin by dissolving fucoxanthin in ethanol, inclusion with cyclodextrin, and vacuum drying at 40 ° C. or lower is disclosed (Patent Document 1). After adding a polyhydric alcohol or water to the oil phase obtained by suspending carotenoids in medium-chain fatty acid triglycerides and heating and melting them, the surfactant is added to emulsify them, and the average particle size is 500 nm or less. A method for producing a carotenoid-containing aqueous composition is disclosed (Patent Document 2). A method is disclosed in which carotenoids are heated and melted at a temperature equal to or higher than the melting point, followed by high-pressure emulsification using glycerin fatty acid ester or polyglycerin fatty acid ester (Patent Document 3). A method for stabilizing lycopene in an aqueous composition by including lycopene in γ-cyclodextrin and adding it to the aqueous composition and adding gluten and / or ascorbic acid to the aqueous composition is disclosed. (Patent Document 4).
一般的にフコキサンチンなどのカロチノイドは、熱、光、酸素に対して不安定であり、加工方法には非常に気を使わなければならない。そのため、カロチノイド組成物の製造において、様々な製造方法が検討されている。フコキサンチンをエタノールに溶解し、シクロデキストリンで包接させ、40 ℃以下で真空乾燥することにより、フコキサンチンのシクロデキストリン包接体を得る方法が開示されている（特許文献１）。カロチノイドを中鎖脂肪酸トリグリセライドに懸濁して加熱融解して得られる油相に、多価アルコール又は水とを加えた後、界面活性剤を加えてこれらを乳化して平均粒子径が500 nm以下のカロチノイド含有水性組成物を製造する方法が開示されている（特許文献2）。カロチノイドを融点以上の温度で加熱融解後、グリセリン脂肪酸エステルやポリグリセリン脂肪酸エステルを用いて高圧乳化を行う方法が開示されている（特許文献3）。リコピンをγ－シクロデキストリンに包接させて水系組成物に添加すると共に、グルテン及び／又はアスコルビン酸を水系組成物に添加することで水系組成物中におけるリコピンの安定化を図る方法が開示されている（特許文献4）。 Fucoxanthin is a kind of carotenoid contained in a trace amount in seaweeds such as kombu, wakame, mozuku, and hinoki. In recent years, as research on fucoxanthin progresses, various properties such as anti-obesity, anti-diabetes, antioxidant, and anti-inflammatory effects have been reported, and are attracting attention as functional materials derived from seaweed. In particular, the anti-obesity action is based on a molecular mechanism that induces a special protein (UCP1) that radiates fat as heat into white adipocytes, and no component showing such action has been confirmed so far. Therefore, it has attracted attention as a unique diet material both at home and abroad. In addition to the high need for metabolic syndrome compatible materials, expectations for anti-aging materials are also increasing. (Non-patent document 1)
In general, carotenoids such as fucoxanthin are unstable to heat, light, and oxygen, and processing methods must be very careful. Therefore, various production methods have been studied in the production of carotenoid compositions. A method of obtaining a cyclodextrin inclusion body of fucoxanthin by dissolving fucoxanthin in ethanol, inclusion with cyclodextrin, and vacuum drying at 40 ° C. or lower is disclosed (Patent Document 1). After adding a polyhydric alcohol or water to the oil phase obtained by suspending carotenoids in medium-chain fatty acid triglycerides and heating and melting them, the surfactant is added to emulsify them, and the average particle size is 500 nm or less. A method for producing a carotenoid-containing aqueous composition is disclosed (Patent Document 2). A method is disclosed in which carotenoids are heated and melted at a temperature equal to or higher than the melting point, followed by high-pressure emulsification using glycerin fatty acid ester or polyglycerin fatty acid ester (Patent Document 3). A method for stabilizing lycopene in an aqueous composition by including lycopene in γ-cyclodextrin and adding it to the aqueous composition and adding gluten and / or ascorbic acid to the aqueous composition is disclosed. (Patent Document 4).
結晶性のカロチノイドの製剤化に関しては、結晶を高温加熱して融解させて、非結晶として用いることがある。しかしながら、非結晶状態とするための高温処理によって、カロチノイドの分解又は消失が生じることがある。また、カロチノイドは物質として不安定であるため、時間と共に分解又は消失が進行することが知られている。この様なカロチノイドに関しては、結晶の状態で、乳化を行う方法や分散性を高める方法が検討されている。結晶性のカロチノイドを、非結晶の状態で乳化安定化して含有する組成物が開示されている（特許文献5）。
Regarding the preparation of crystalline carotenoids, the crystals may be heated and melted at high temperatures to be used as non-crystals. However, decomposition or disappearance of carotenoids may occur due to high-temperature treatment for obtaining an amorphous state. Further, since carotenoids are unstable as substances, it is known that decomposition or disappearance progresses with time. With respect to such carotenoids, methods of emulsifying and increasing dispersibility in the crystalline state have been studied. A composition containing a crystalline carotenoid in an amorphous state after being emulsion-stabilized is disclosed (Patent Document 5).
食品類、飲料類のような水性系へ使用可能なカロチノイドの製造方法として、少量の乳化剤を用いて乳化することを特徴とする、有機溶媒類又は加熱工程を必要としない製造方法が開示されている（特許文献6）。ポリグリセリン組成中、トリ、テトラ、ペンタ、ヘキサ、ヘプタ、オクタ、ノナ、デカグリセリンから選ばれる1種のポリグリセリンの含量が35％以上であるポリグリセリン脂肪酸エステルを含有するβ-カロチン組成物の製造方法が開示されている（特許文献7）。飲食品又は経口医薬品に添加する際に必要とされる耐熱性、耐酸性、耐塩性などに優れたアスタキサンチン含有水溶性組成物の製造方法が開示されている（特許文献8）。
As a method for producing carotenoids that can be used in aqueous systems such as foods and beverages, a method for producing organic solvents or a heating method that does not require a heating step is disclosed, characterized by emulsifying with a small amount of emulsifier. (Patent Document 6). A β-carotene composition containing a polyglycerol fatty acid ester in which the content of one kind of polyglycerol selected from tri, tetra, penta, hexa, hepta, octa, nona and decaglycerol is 35% or more in the polyglycerol composition A manufacturing method is disclosed (Patent Document 7). A method for producing an astaxanthin-containing water-soluble composition excellent in heat resistance, acid resistance, salt resistance and the like required when added to foods and drinks or oral pharmaceuticals is disclosed (Patent Document 8).
本発明の目的は、保存安定性の高いフコキサンチン含有組成物の製造方法を提供することである。
An object of the present invention is to provide a method for producing a fucoxanthin-containing composition having high storage stability.
本発明は、下記の(1)～(12)に関する
(1) (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる１種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる１種以上の賦形剤を含有するフコキサンチン含有組成物。
(2) 乳化剤の含有量がフコキサンチン含有組成物の全重量に対して0.1～50.0重量％であることを特徴とする(1)のフコキサンチン含有組成物。
(3) シクロデキストリンの含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする(1)のフコキサンチン含有組成物。
(4) ガム類の含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする(1)のフコキサンチン含有組成物。
(5) シクロデキストリンがα-シクロデキストリン、β-シクロデキストリン、γ-シクロデキストリン及びG2β-シクロデキストリンからなる群より選ばれる１種以上のシクロデキストリンであることを特徴とする(1)のフコキサンチン含有組成物。
(6) ガム類がアラビアガムであることを特徴とする(1)のフコキサンチン含有組成物。
(7) (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる１種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる１種以上の賦形剤を混合する工程、得られた混合物を乾燥させる工程を有するフコキサンチン含有組成物の製造方法。
(8) フコキサンチンを融解する工程を有しない、(7)に記載のフコキサンチン含有組成物の製造方法。
(9) さらに抗酸化剤を含有する(1)～(6)のいずれか１つに記載のフコキサンチン含有組成物。
(10) 抗酸化剤が、トコフェロール及びその誘導体からなる化合物群から選ばれることを特徴とする(9)記載のフコキサンチン含有組成物。
(11) 抗酸化剤が、ミックストコフェロールである(9)記載のフコキサンチン含有組成物。
(12) 抗酸化剤が、抗酸化力価が60以上、および総トコフェロール含量が50％以上のミックストコフェロールである(9)記載のフコキサンチン含有組成物。 The present invention relates to the following (1) to (12):
(1) One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) composed of cyclodextrin and gums A fucoxanthin-containing composition containing one or more excipients selected from the group.
(2) The fucoxanthin-containing composition according to (1), wherein the content of the emulsifier is 0.1 to 50.0% by weight based on the total weight of the fucoxanthin-containing composition.
(3) The fucoxanthin-containing composition according to (1), wherein the cyclodextrin content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
(4) The fucoxanthin-containing composition according to (1), wherein the gum content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
(5) Fucoxanthin according to (1), wherein the cyclodextrin is at least one cyclodextrin selected from the group consisting of α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin and G2β-cyclodextrin Containing composition.
(6) The fucoxanthin-containing composition according to (1), wherein the gum is gum arabic.
(7) One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) cyclodextrin and gums The manufacturing method of the fucoxanthin containing composition which has the process of mixing the 1 or more types of excipient | filler chosen from a group, and the process of drying the obtained mixture.
(8) The method for producing a fucoxanthin-containing composition according to (7), which does not include a step of melting fucoxanthin.
(9) The fucoxanthin-containing composition according to any one of (1) to (6), further comprising an antioxidant.
(10) The fucoxanthin-containing composition according to (9), wherein the antioxidant is selected from the group of compounds consisting of tocopherol and derivatives thereof.
(11) The fucoxanthin-containing composition according to (9), wherein the antioxidant is mixed tocopherol.
(12) The fucoxanthin-containing composition according to (9), wherein the antioxidant is a mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more.
(1) (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる１種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる１種以上の賦形剤を含有するフコキサンチン含有組成物。
(2) 乳化剤の含有量がフコキサンチン含有組成物の全重量に対して0.1～50.0重量％であることを特徴とする(1)のフコキサンチン含有組成物。
(3) シクロデキストリンの含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする(1)のフコキサンチン含有組成物。
(4) ガム類の含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする(1)のフコキサンチン含有組成物。
(5) シクロデキストリンがα-シクロデキストリン、β-シクロデキストリン、γ-シクロデキストリン及びG2β-シクロデキストリンからなる群より選ばれる１種以上のシクロデキストリンであることを特徴とする(1)のフコキサンチン含有組成物。
(6) ガム類がアラビアガムであることを特徴とする(1)のフコキサンチン含有組成物。
(7) (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる１種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる１種以上の賦形剤を混合する工程、得られた混合物を乾燥させる工程を有するフコキサンチン含有組成物の製造方法。
(8) フコキサンチンを融解する工程を有しない、(7)に記載のフコキサンチン含有組成物の製造方法。
(9) さらに抗酸化剤を含有する(1)～(6)のいずれか１つに記載のフコキサンチン含有組成物。
(10) 抗酸化剤が、トコフェロール及びその誘導体からなる化合物群から選ばれることを特徴とする(9)記載のフコキサンチン含有組成物。
(11) 抗酸化剤が、ミックストコフェロールである(9)記載のフコキサンチン含有組成物。
(12) 抗酸化剤が、抗酸化力価が60以上、および総トコフェロール含量が50％以上のミックストコフェロールである(9)記載のフコキサンチン含有組成物。 The present invention relates to the following (1) to (12):
(1) One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) composed of cyclodextrin and gums A fucoxanthin-containing composition containing one or more excipients selected from the group.
(2) The fucoxanthin-containing composition according to (1), wherein the content of the emulsifier is 0.1 to 50.0% by weight based on the total weight of the fucoxanthin-containing composition.
(3) The fucoxanthin-containing composition according to (1), wherein the cyclodextrin content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
(4) The fucoxanthin-containing composition according to (1), wherein the gum content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
(5) Fucoxanthin according to (1), wherein the cyclodextrin is at least one cyclodextrin selected from the group consisting of α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin and G2β-cyclodextrin Containing composition.
(6) The fucoxanthin-containing composition according to (1), wherein the gum is gum arabic.
(7) One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) cyclodextrin and gums The manufacturing method of the fucoxanthin containing composition which has the process of mixing the 1 or more types of excipient | filler chosen from a group, and the process of drying the obtained mixture.
(8) The method for producing a fucoxanthin-containing composition according to (7), which does not include a step of melting fucoxanthin.
(9) The fucoxanthin-containing composition according to any one of (1) to (6), further comprising an antioxidant.
(10) The fucoxanthin-containing composition according to (9), wherein the antioxidant is selected from the group of compounds consisting of tocopherol and derivatives thereof.
(11) The fucoxanthin-containing composition according to (9), wherein the antioxidant is mixed tocopherol.
(12) The fucoxanthin-containing composition according to (9), wherein the antioxidant is a mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more.
本発明により、保存安定性の高いフコキサンチン含有組成物の製造方法を提供することができる。
According to the present invention, a method for producing a fucoxanthin-containing composition having high storage stability can be provided.
本発明のフコキサンチン含有組成物とは、(A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる1種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる1種以上の賦形剤を含有するフコキサンチン含有組成物である。
本発明で用いられるフコキサンチンとしては、天然物由来又は合成化合物由来などのものがあげられ、天然物由来としては藻類由来のものがあげられる。藻類は、フコキサンチンを含有する藻類であれば特に制限されず、天然又は養殖のいずれのものであってもよく、例えば、オキナワモズク、モズク及びフトモズクから選ばれるモズク類、ヒジキ、ホンダワラ及びアカモクから選ばれるホンダワラ類、ワカメ及びナンブワカメから選ばれるワカメ類、マコンブ及びガゴメコンブから選ばれるコンブ類などがあげられる。 The fucoxanthin-containing composition of the present invention includes (A) fucoxanthin, (B) one or more emulsifiers selected from the group consisting of glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C ) A fucoxanthin-containing composition containing one or more excipients selected from the group consisting of cyclodextrins and gums.
Examples of fucoxanthin used in the present invention include those derived from natural products or synthetic compounds, and those derived from natural products include those derived from algae. Algae is not particularly limited as long as it contains fucoxanthin, and may be either natural or aquaculture, for example, from Mozuku selected from Okinawa Mozuku, Mozuku, and Futomozuku, Hijiki, Honda Walla and Akamokoku Examples include Honda Walla selected, Wakame selected from Wakame and Nambu Wakame, and Kombu selected from Macombu and Gagome Kombu.
本発明で用いられるフコキサンチンとしては、天然物由来又は合成化合物由来などのものがあげられ、天然物由来としては藻類由来のものがあげられる。藻類は、フコキサンチンを含有する藻類であれば特に制限されず、天然又は養殖のいずれのものであってもよく、例えば、オキナワモズク、モズク及びフトモズクから選ばれるモズク類、ヒジキ、ホンダワラ及びアカモクから選ばれるホンダワラ類、ワカメ及びナンブワカメから選ばれるワカメ類、マコンブ及びガゴメコンブから選ばれるコンブ類などがあげられる。 The fucoxanthin-containing composition of the present invention includes (A) fucoxanthin, (B) one or more emulsifiers selected from the group consisting of glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C ) A fucoxanthin-containing composition containing one or more excipients selected from the group consisting of cyclodextrins and gums.
Examples of fucoxanthin used in the present invention include those derived from natural products or synthetic compounds, and those derived from natural products include those derived from algae. Algae is not particularly limited as long as it contains fucoxanthin, and may be either natural or aquaculture, for example, from Mozuku selected from Okinawa Mozuku, Mozuku, and Futomozuku, Hijiki, Honda Walla and Akamokoku Examples include Honda Walla selected, Wakame selected from Wakame and Nambu Wakame, and Kombu selected from Macombu and Gagome Kombu.
また、本発明で用いられるフコキサンチンの形態は特に限定されず、粉末又は溶液のいずれであってもよく、それらは天然物由来の抽出物であってもよい。抽出に用いられる抽出溶媒は、有機溶媒又はこれと水系溶媒の混合物であり、フコキサンチンを抽出できるものであれば特に種類を制限するものではない。この抽出溶媒の例としては、メタノール及びエタノール等のアルコール類、アセトン等のケトン類、並びにクロロホルム等のアルキルハロゲン類等の有機溶媒から選ばれる少なくとも1種以上の有機溶媒又は前記有機溶媒と水との混合液があげられる。また、本発明で用いられるフコキサンチン含有組成物を食品用途に用いる場合には、溶媒としてエタノール又はエタノールと水との混合液を用いることが好ましい。
In addition, the form of fucoxanthin used in the present invention is not particularly limited, and may be either powder or solution, and may be an extract derived from a natural product. The extraction solvent used for extraction is an organic solvent or a mixture of this and an aqueous solvent, and the type is not particularly limited as long as fucoxanthin can be extracted. Examples of this extraction solvent include at least one organic solvent selected from alcohols such as methanol and ethanol, ketones such as acetone, and alkyl halogens such as chloroform, or the organic solvent and water. A mixed solution of Moreover, when using the fucoxanthin containing composition used by this invention for a food use, it is preferable to use ethanol or the liquid mixture of ethanol and water as a solvent.
本発明のフコキサンチン含有組成物は、いかなる形態であってもよい。本発明のフコキサンチン含有組成物の好適な形態として、例えば、水中油型の乳化組成物、及び該水中油型の乳化組成物を乾燥して得られた粉末組成物があげられる。特に、本発明のフコキサンチン含有組成物は、粉末組成物の形態をとる場合においても優れた保存安定性を発揮する。
The fucoxanthin-containing composition of the present invention may be in any form. Suitable forms of the fucoxanthin-containing composition of the present invention include, for example, an oil-in-water emulsion composition and a powder composition obtained by drying the oil-in-water emulsion composition. In particular, the fucoxanthin-containing composition of the present invention exhibits excellent storage stability even when it takes the form of a powder composition.
フコキサンチンの含有量としては、フコキサンチン含有組成物中の固形分（水を除く全成分）の全重量に対して0.1重量％～5重量％が好ましく、0.2重量％～4重量％がより好ましく、0.3重量％～3重量％が更に好ましい。フコキサンチン類の含有量が、この範囲であれば、フコキサンチンの効果をより期待できる。
本発明のフコキサンチン含有組成物は、少なくとも1種の乳化剤を含有する。 The content of fucoxanthin is preferably 0.1% by weight to 5% by weight, more preferably 0.2% by weight to 4% by weight with respect to the total weight of the solid content (all components except water) in the fucoxanthin-containing composition. More preferably, the content is 0.3 to 3% by weight. If content of fucoxanthin is this range, the effect of fucoxanthin can be expected more.
The fucoxanthin-containing composition of the present invention contains at least one emulsifier.
本発明のフコキサンチン含有組成物は、少なくとも1種の乳化剤を含有する。 The content of fucoxanthin is preferably 0.1% by weight to 5% by weight, more preferably 0.2% by weight to 4% by weight with respect to the total weight of the solid content (all components except water) in the fucoxanthin-containing composition. More preferably, the content is 0.3 to 3% by weight. If content of fucoxanthin is this range, the effect of fucoxanthin can be expected more.
The fucoxanthin-containing composition of the present invention contains at least one emulsifier.
本発明で用いられる乳化剤としては、グリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンを挙げることができ、好ましくはグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンが、より好ましくはグリセリン脂肪酸エステル又はショ糖脂肪酸エステルが用いられる。これらの乳化剤は、単独で用いても、2種以上を組み合わせて用いてもよい。
Examples of the emulsifier used in the present invention include glycerin fatty acid ester, sucrose fatty acid ester and lecithin, preferably glycerin fatty acid ester, sucrose fatty acid ester and lecithin, more preferably glycerin fatty acid ester or sucrose fatty acid ester. Is used. These emulsifiers may be used alone or in combination of two or more.
グリセリン脂肪酸エステル、及びポリグリセリン脂肪酸エステルとしては、炭素数8～18の脂肪酸、例えば、カプリル酸、カプリン酸、ラウリン酸、ミリスチン酸、パルミチン酸、ステアリン酸、オレイン酸のエステルをあげることができる。これらのグリセリン脂肪酸エステル又はポリグリセリン脂肪酸エステルは、単独で用いても、2種以上を組み合わせて用いてもよい。
Examples of the glycerin fatty acid ester and the polyglycerin fatty acid ester include fatty acid having 8 to 18 carbon atoms such as caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, and oleic acid. These glycerin fatty acid esters or polyglycerin fatty acid esters may be used alone or in combination of two or more.
ショ糖脂肪酸エステルとしては、フコキサンチン含有組成物を乳化組成物とした場合における分散粒子の安定性の観点から、ショ糖脂肪酸エステルを構成する脂肪酸の炭素数が12～20であるものが好ましく、12～18であるものがより好ましい。
ショ糖脂肪酸エステルの好ましい例としては、ショ糖ジオレイン酸エステル、ショ糖ジステアリン酸エステル、ショ糖ジパルミチン酸エステル、ショ糖ジミリスチン酸エステル、ショ糖ジラウリン酸エステル、ショ糖モノオレイン酸エステル、ショ糖モノステアリン酸エステル、ショ糖モノパルミチン酸エステル、ショ糖モノミリスチン酸エステル及びショ糖モノラウリン酸エステル等があげられ、これらの中でも、ショ糖モノオレイン酸エステル、ショ糖モノステアリン酸エステル、ショ糖モノパルミチン酸エステル、ショ糖モノミリスチン酸エステル及びショ糖モノラウリン酸エステルがより好ましい。本発明においては、これらのショ糖脂肪酸エステルを、単独又は混合して用いることができる。 As the sucrose fatty acid ester, those having 12 to 20 carbon atoms of the fatty acid constituting the sucrose fatty acid ester are preferable from the viewpoint of the stability of the dispersed particles when the fucoxanthin-containing composition is an emulsion composition, More preferably, it is 12-18.
Preferred examples of sucrose fatty acid esters include sucrose dioleate, sucrose distearate, sucrose dipalmitate, sucrose dimyristic ester, sucrose dilaurate, sucrose monooleate, sucrose Examples thereof include sugar monostearate, sucrose monopalmitate, sucrose monomyristate, and sucrose monolaurate. Among these, sucrose monooleate, sucrose monostearate, sucrose Monopalmitate, sucrose monomyristate and sucrose monolaurate are more preferred. In the present invention, these sucrose fatty acid esters can be used alone or in combination.
ショ糖脂肪酸エステルの好ましい例としては、ショ糖ジオレイン酸エステル、ショ糖ジステアリン酸エステル、ショ糖ジパルミチン酸エステル、ショ糖ジミリスチン酸エステル、ショ糖ジラウリン酸エステル、ショ糖モノオレイン酸エステル、ショ糖モノステアリン酸エステル、ショ糖モノパルミチン酸エステル、ショ糖モノミリスチン酸エステル及びショ糖モノラウリン酸エステル等があげられ、これらの中でも、ショ糖モノオレイン酸エステル、ショ糖モノステアリン酸エステル、ショ糖モノパルミチン酸エステル、ショ糖モノミリスチン酸エステル及びショ糖モノラウリン酸エステルがより好ましい。本発明においては、これらのショ糖脂肪酸エステルを、単独又は混合して用いることができる。 As the sucrose fatty acid ester, those having 12 to 20 carbon atoms of the fatty acid constituting the sucrose fatty acid ester are preferable from the viewpoint of the stability of the dispersed particles when the fucoxanthin-containing composition is an emulsion composition, More preferably, it is 12-18.
Preferred examples of sucrose fatty acid esters include sucrose dioleate, sucrose distearate, sucrose dipalmitate, sucrose dimyristic ester, sucrose dilaurate, sucrose monooleate, sucrose Examples thereof include sugar monostearate, sucrose monopalmitate, sucrose monomyristate, and sucrose monolaurate. Among these, sucrose monooleate, sucrose monostearate, sucrose Monopalmitate, sucrose monomyristate and sucrose monolaurate are more preferred. In the present invention, these sucrose fatty acid esters can be used alone or in combination.
本発明に用いられるレシチンは、グリセリン骨格と脂肪酸残基及びリン酸残基を必須構成成分とし、これに、塩基や多価アルコール等が結合したものであれば特に限定されない。レシチンの好ましい例としては、例えば、大豆、トウモロコシ、落花生、ナタネ、麦等の植物や、卵黄、牛等の動物及び大腸菌等の微生物などに由来する各種レシチンをあげることができる。このようなレシチンを化合物名で例示すると、ホスファチジン酸、水素添加レシチン、酵素分解レシチン、酵素分解水素添加レシチン及びヒドロキシレシチンなどを使用することができる。本発明で用いることができるこれらのレシチンは、単独で用いても、2種以上を組み合わせて用いてもよい。
The lecithin used in the present invention is not particularly limited as long as it has a glycerin skeleton, a fatty acid residue, and a phosphate residue as essential components, and a base, a polyhydric alcohol, and the like bonded thereto. Preferable examples of lecithin include various lecithins derived from plants such as soybean, corn, peanut, rapeseed and wheat, animals such as egg yolk and cattle, and microorganisms such as Escherichia coli. When such lecithin is exemplified by the compound name, phosphatidic acid, hydrogenated lecithin, enzymatically decomposed lecithin, enzymatically decomposed hydrogenated lecithin, hydroxylecithin and the like can be used. These lecithins that can be used in the present invention may be used alone or in combination of two or more.
フコキサンチン含有組成物における乳化剤の含有量は、当業者であれば組成物の形態によって設定することができる。フコキサンチン含有組成物における乳化剤の含有量は、乳化組成物の形態を採る場合であれば、組成物の全重量に対して0.1～30.0重量％が好ましく、1～20.0重量％がより好ましく、2～15.0重量％が更に好ましく、粉末組成物の形態を採る場合であれば、組成物の全重量に対して0.1～50.0重量％が好ましく、5～45.0重量％がより好ましく、10～30.0重量％が更に好ましい。
The content of the emulsifier in the fucoxanthin-containing composition can be set by those skilled in the art depending on the form of the composition. In the case of taking the form of an emulsified composition, the content of the emulsifier in the fucoxanthin-containing composition is preferably 0.1 to 30.0% by weight, more preferably 1 to 20.0% by weight, based on the total weight of the composition. -15.0% by weight is more preferable, and in the case of taking the form of a powder composition, it is preferably 0.1-50.0% by weight, more preferably 5-45.0% by weight, more preferably 10-30.0% by weight based on the total weight of the composition Is more preferable.
本発明のフコキサンチン含有組成物は少なくとも１種の賦形剤を含有する。
賦形剤としては、シクロデキストリン及びガム類があげられる。
本発明に用いられるシクロデキストリンとしては、α-シクロデキストリン、β-シクロデキストリン及びγ-シクロデキストリンなどがあげられる。また、それらの誘導体、例えばマルトシル誘導体であるG2β-シクロデキストリンなどもあげることができる。 The fucoxanthin-containing composition of the present invention contains at least one excipient.
Excipients include cyclodextrins and gums.
Examples of the cyclodextrin used in the present invention include α-cyclodextrin, β-cyclodextrin and γ-cyclodextrin. Further, derivatives thereof such as G2β-cyclodextrin which is a maltosyl derivative can also be mentioned.
賦形剤としては、シクロデキストリン及びガム類があげられる。
本発明に用いられるシクロデキストリンとしては、α-シクロデキストリン、β-シクロデキストリン及びγ-シクロデキストリンなどがあげられる。また、それらの誘導体、例えばマルトシル誘導体であるG2β-シクロデキストリンなどもあげることができる。 The fucoxanthin-containing composition of the present invention contains at least one excipient.
Excipients include cyclodextrins and gums.
Examples of the cyclodextrin used in the present invention include α-cyclodextrin, β-cyclodextrin and γ-cyclodextrin. Further, derivatives thereof such as G2β-cyclodextrin which is a maltosyl derivative can also be mentioned.
本発明で用いられるガム類としては、アラビアガム、キサンタンガム、ジェランガム、トラガンドガムなどがあげられ、好ましくはアラビアガムが用いられる。
賦形剤は、乳化組成物を調製する際における乳化時に添加されていることが好ましいが、その一部又は全部を乳化後に添加することもできる。賦形剤は、フコキサンチン含有組成物において、形状維持と融解性の観点から組成物の油性成分の全重量に対して好ましくは0.5倍量～50倍量、より好ましくは1倍量～20倍量、更に好ましくは1倍量～10倍量であり、より更に好ましくは2倍量～5倍量である。 Examples of the gums used in the present invention include gum arabic, xanthan gum, gellan gum, and tragand gum, and gum arabic is preferably used.
The excipient is preferably added during emulsification when preparing the emulsified composition, but part or all of the excipient can also be added after emulsification. In the fucoxanthin-containing composition, the excipient is preferably 0.5 to 50 times, more preferably 1 to 20 times the total weight of the oily component of the composition from the viewpoint of shape maintenance and meltability. The amount is more preferably 1 to 10 times, and even more preferably 2 to 5 times.
賦形剤は、乳化組成物を調製する際における乳化時に添加されていることが好ましいが、その一部又は全部を乳化後に添加することもできる。賦形剤は、フコキサンチン含有組成物において、形状維持と融解性の観点から組成物の油性成分の全重量に対して好ましくは0.5倍量～50倍量、より好ましくは1倍量～20倍量、更に好ましくは1倍量～10倍量であり、より更に好ましくは2倍量～5倍量である。 Examples of the gums used in the present invention include gum arabic, xanthan gum, gellan gum, and tragand gum, and gum arabic is preferably used.
The excipient is preferably added during emulsification when preparing the emulsified composition, but part or all of the excipient can also be added after emulsification. In the fucoxanthin-containing composition, the excipient is preferably 0.5 to 50 times, more preferably 1 to 20 times the total weight of the oily component of the composition from the viewpoint of shape maintenance and meltability. The amount is more preferably 1 to 10 times, and even more preferably 2 to 5 times.
本発明のフコキサンチン含有組成物は、抗酸化剤を含有することができる。
本発明に用いられる抗酸化剤としては、例えば、ポリフェノール、トコフェロール類、アスコルビン酸又はその塩、ルチン、カフェイン及びイソフラボン等をあげることができる。これらの抗酸化剤は、単独で用いても、2種以上を組み合わせて用いてもよい。抗酸化剤であるトコフェロール類としては、特に限定されず、例えばトコフェロール及びその誘導体からなる化合物群、並びにトコトリエノール及びその誘導体からなる化合物群から選ばれるものをあげることができる。これらは単独で用いても、2種以上を組み合わせて用いてもよい。またトコフェノール及びその誘導体からなる化合物群とトコトリエノール及びその誘導体からなる化合物群からそれぞれ選択されたものを組み合わせて使用してもよい。 The fucoxanthin-containing composition of the present invention can contain an antioxidant.
Examples of the antioxidant used in the present invention include polyphenols, tocopherols, ascorbic acid or salts thereof, rutin, caffeine, and isoflavones. These antioxidants may be used alone or in combination of two or more. The tocopherols that are antioxidants are not particularly limited, and examples thereof include those selected from a compound group consisting of tocopherol and its derivatives, and a compound group consisting of tocotrienol and its derivatives. These may be used alone or in combination of two or more. Moreover, you may use combining the compound group which consists of a tocophenol and its derivative, and each selected from the compound group which consists of a tocotrienol and its derivative, respectively.
本発明に用いられる抗酸化剤としては、例えば、ポリフェノール、トコフェロール類、アスコルビン酸又はその塩、ルチン、カフェイン及びイソフラボン等をあげることができる。これらの抗酸化剤は、単独で用いても、2種以上を組み合わせて用いてもよい。抗酸化剤であるトコフェロール類としては、特に限定されず、例えばトコフェロール及びその誘導体からなる化合物群、並びにトコトリエノール及びその誘導体からなる化合物群から選ばれるものをあげることができる。これらは単独で用いても、2種以上を組み合わせて用いてもよい。またトコフェノール及びその誘導体からなる化合物群とトコトリエノール及びその誘導体からなる化合物群からそれぞれ選択されたものを組み合わせて使用してもよい。 The fucoxanthin-containing composition of the present invention can contain an antioxidant.
Examples of the antioxidant used in the present invention include polyphenols, tocopherols, ascorbic acid or salts thereof, rutin, caffeine, and isoflavones. These antioxidants may be used alone or in combination of two or more. The tocopherols that are antioxidants are not particularly limited, and examples thereof include those selected from a compound group consisting of tocopherol and its derivatives, and a compound group consisting of tocotrienol and its derivatives. These may be used alone or in combination of two or more. Moreover, you may use combining the compound group which consists of a tocophenol and its derivative, and each selected from the compound group which consists of a tocotrienol and its derivative, respectively.
トコフェロール及びその誘導体からなる化合物群には、dl-α-トコフェロール、dl-β-トコフェロール、dl-γ-トコフェロール、dl-δ-トコフェロール、酢酸dl-α-トコフェロール、ニコチン酸dl-α-トコフェロール、リノール酸dl-α-トコフェロール、コハク酸dl-α-トコフェロール等が含まれる。これらの内で、dl-α-トコフェロール、dl-β-トコフェロール、dl-γ-トコフェロール、dl-δ-トコフェロール、及びこれらの混合物（ミックストコフェロール）が含まれ、これらから選ばれる2種以上の化合物を組み合わせて用いることが好ましく、ミックストコフェロールがより好ましい。
The compound group consisting of tocopherol and its derivatives includes dl-α-tocopherol, dl-β-tocopherol, dl-γ-tocopherol, dl-δ-tocopherol, dl-α-tocopherol acetate, dl-α-tocopherol nicotinate, Examples include dl-α-tocopherol linoleate, dl-α-tocopherol succinate, and the like. Among these, dl-α-tocopherol, dl-β-tocopherol, dl-γ-tocopherol, dl-δ-tocopherol, and a mixture thereof (mixed tocopherol) are included, and two or more compounds selected from these Are preferably used in combination, and mixed tocopherols are more preferable.
ミックストコフェロールとしては、抗酸化力価が60以上、及び総トコフェロール含量が50％以上のミックストコフェロールが好ましい。
該抗酸化力価及び該総トコフェロール含量は、食品添加物公定書（日本食品添加物協会）に記載の方法により測定することができる。
また、該抗酸化力価が60以上、及び総トコフェロール含量が50％以上のミックストコフェロールとしては、トコフェロールAT-160（J-オイルミルズ社製）、理研Eオイル600（理研ビタミン株式会社製）、イーミックス70L（エーザイフード・ケミカル社製）が好ましく、トコフェロールAT-160がより好ましい。 As the mixed tocopherol, a mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more is preferable.
The antioxidant titer and the total tocopherol content can be measured by the methods described in the Food Additives Official Document (Japan Food Additives Association).
Further, as the mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more, tocopherol AT-160 (manufactured by J-Oil Mills), RIKEN E Oil 600 (manufactured by Riken Vitamin Co., Ltd.), Emix 70L (manufactured by Eisai Food Chemical Co., Ltd.) is preferable, and tocopherol AT-160 is more preferable.
該抗酸化力価及び該総トコフェロール含量は、食品添加物公定書（日本食品添加物協会）に記載の方法により測定することができる。
また、該抗酸化力価が60以上、及び総トコフェロール含量が50％以上のミックストコフェロールとしては、トコフェロールAT-160（J-オイルミルズ社製）、理研Eオイル600（理研ビタミン株式会社製）、イーミックス70L（エーザイフード・ケミカル社製）が好ましく、トコフェロールAT-160がより好ましい。 As the mixed tocopherol, a mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more is preferable.
The antioxidant titer and the total tocopherol content can be measured by the methods described in the Food Additives Official Document (Japan Food Additives Association).
Further, as the mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more, tocopherol AT-160 (manufactured by J-Oil Mills), RIKEN E Oil 600 (manufactured by Riken Vitamin Co., Ltd.), Emix 70L (manufactured by Eisai Food Chemical Co., Ltd.) is preferable, and tocopherol AT-160 is more preferable.
抗酸化剤の含有量は、フコキサンチン含有組成物の全重量に対して、0.1重量％～10重量％が好ましく、0.5重量％～8.0重量％がより好ましく、1.0重量％～5.0重量％が更に好ましい。
本発明のフコキサンチン含有組成物は、油相組成物と水相組成物とを乳化混合して得られた水中油型乳化組成物又は当該水中油型乳化組成物を乾燥して得られた粉末組成物であってもよい。 The content of the antioxidant is preferably 0.1% by weight to 10% by weight, more preferably 0.5% by weight to 8.0% by weight, and further preferably 1.0% by weight to 5.0% by weight with respect to the total weight of the fucoxanthin-containing composition. preferable.
The fucoxanthin-containing composition of the present invention is an oil-in-water emulsion composition obtained by emulsifying and mixing an oil phase composition and an aqueous phase composition, or a powder obtained by drying the oil-in-water emulsion composition. It may be a composition.
本発明のフコキサンチン含有組成物は、油相組成物と水相組成物とを乳化混合して得られた水中油型乳化組成物又は当該水中油型乳化組成物を乾燥して得られた粉末組成物であってもよい。 The content of the antioxidant is preferably 0.1% by weight to 10% by weight, more preferably 0.5% by weight to 8.0% by weight, and further preferably 1.0% by weight to 5.0% by weight with respect to the total weight of the fucoxanthin-containing composition. preferable.
The fucoxanthin-containing composition of the present invention is an oil-in-water emulsion composition obtained by emulsifying and mixing an oil phase composition and an aqueous phase composition, or a powder obtained by drying the oil-in-water emulsion composition. It may be a composition.
油相組成物は、少なくともフコキサンチンを含み、更に本発明のフコキサンチン含有組成物の構成成分に包含される各成分から選択された油性成分を含むものであることが好ましい。
油相組成物の含有量は、油性成分の機能発揮の観点から、乳化組成物の場合には、該組成物の全重量に対して好ましくは0.1重量％～50重量％、より好ましくは0.5重量％～25重量％、更に好ましくは0.2重量％～10重量％である。また、粉末組成物の場合には、油相組成物の含有量は、粉末組成物全重量に対して10重量％～50重量％であることが好ましく、10重量％～40重量％であることがより好ましく、10重量％～30重量％であることが更に好ましい。 The oil phase composition preferably contains at least fucoxanthin and further contains an oily component selected from each component included in the constituent components of the fucoxanthin-containing composition of the present invention.
In the case of an emulsion composition, the content of the oil phase composition is preferably 0.1% by weight to 50% by weight, more preferably 0.5% by weight with respect to the total weight of the composition, from the viewpoint of exhibiting the function of the oil component. % To 25% by weight, more preferably 0.2% to 10% by weight. In the case of a powder composition, the content of the oil phase composition is preferably 10% to 50% by weight, and preferably 10% to 40% by weight, based on the total weight of the powder composition. Is more preferable, and it is still more preferable that it is 10 to 30% by weight.
油相組成物の含有量は、油性成分の機能発揮の観点から、乳化組成物の場合には、該組成物の全重量に対して好ましくは0.1重量％～50重量％、より好ましくは0.5重量％～25重量％、更に好ましくは0.2重量％～10重量％である。また、粉末組成物の場合には、油相組成物の含有量は、粉末組成物全重量に対して10重量％～50重量％であることが好ましく、10重量％～40重量％であることがより好ましく、10重量％～30重量％であることが更に好ましい。 The oil phase composition preferably contains at least fucoxanthin and further contains an oily component selected from each component included in the constituent components of the fucoxanthin-containing composition of the present invention.
In the case of an emulsion composition, the content of the oil phase composition is preferably 0.1% by weight to 50% by weight, more preferably 0.5% by weight with respect to the total weight of the composition, from the viewpoint of exhibiting the function of the oil component. % To 25% by weight, more preferably 0.2% to 10% by weight. In the case of a powder composition, the content of the oil phase composition is preferably 10% to 50% by weight, and preferably 10% to 40% by weight, based on the total weight of the powder composition. Is more preferable, and it is still more preferable that it is 10 to 30% by weight.
水中油型乳化組成物とする場合には、油性組成物には上記成分の他、油相成分として使用可能な乳化剤を含んでもよい。
水相組成物は、本発明のフコキサンチン含有組成物の構成成分に包含される各成分から選択された水性成分を含むものであることが好ましい。
本発明のフコキサンチン含有組成物は、保存安定性に優れ、フコキサンチンによる所期の効果が充分に期待されるフコキサンチン含有組成物である。このため、食品組成物、化粧品組成物及び医薬品組成物に適用できる。 In the case of an oil-in-water emulsion composition, the oily composition may contain an emulsifier that can be used as an oil phase component in addition to the above components.
The aqueous phase composition preferably contains an aqueous component selected from each component included in the constituent components of the fucoxanthin-containing composition of the present invention.
The fucoxanthin-containing composition of the present invention is a fucoxanthin-containing composition that is excellent in storage stability and sufficiently expected to have the desired effect of fucoxanthin. Therefore, it can be applied to food compositions, cosmetic compositions and pharmaceutical compositions.
水相組成物は、本発明のフコキサンチン含有組成物の構成成分に包含される各成分から選択された水性成分を含むものであることが好ましい。
本発明のフコキサンチン含有組成物は、保存安定性に優れ、フコキサンチンによる所期の効果が充分に期待されるフコキサンチン含有組成物である。このため、食品組成物、化粧品組成物及び医薬品組成物に適用できる。 In the case of an oil-in-water emulsion composition, the oily composition may contain an emulsifier that can be used as an oil phase component in addition to the above components.
The aqueous phase composition preferably contains an aqueous component selected from each component included in the constituent components of the fucoxanthin-containing composition of the present invention.
The fucoxanthin-containing composition of the present invention is a fucoxanthin-containing composition that is excellent in storage stability and sufficiently expected to have the desired effect of fucoxanthin. Therefore, it can be applied to food compositions, cosmetic compositions and pharmaceutical compositions.
本発明のフコキサンチン含有組成物を含有する食品又は化粧品には、必要に応じて、食品又は化粧品に添加可能な成分を適宜添加することができる。フコキサンチン含有組成物を、特に食品に用いた場合には、粉末状の食品中で長期安定保存が可能であり、水性媒体に融解したときには、微細な分散粒子を有する透明性に優れた分散組成物となる。
本発明のフコキサンチン含有組成物を含む食品、化粧品等は、結晶体の存在に起因して充分に発揮されない場合がある効果、例えばフコキサンチンの良好な吸収性を示し得る。 Ingredients that can be added to foods or cosmetics can be added as appropriate to foods or cosmetics containing the fucoxanthin-containing composition of the present invention. A fucoxanthin-containing composition, particularly when used in foods, can be stored stably for a long period of time in powdered foods, and when melted in an aqueous medium, it has fine dispersed particles and excellent transparency. It becomes a thing.
Foods, cosmetics, and the like containing the fucoxanthin-containing composition of the present invention can exhibit effects that may not be sufficiently exhibited due to the presence of the crystal, for example, good absorbability of fucoxanthin.
本発明のフコキサンチン含有組成物を含む食品、化粧品等は、結晶体の存在に起因して充分に発揮されない場合がある効果、例えばフコキサンチンの良好な吸収性を示し得る。 Ingredients that can be added to foods or cosmetics can be added as appropriate to foods or cosmetics containing the fucoxanthin-containing composition of the present invention. A fucoxanthin-containing composition, particularly when used in foods, can be stored stably for a long period of time in powdered foods, and when melted in an aqueous medium, it has fine dispersed particles and excellent transparency. It becomes a thing.
Foods, cosmetics, and the like containing the fucoxanthin-containing composition of the present invention can exhibit effects that may not be sufficiently exhibited due to the presence of the crystal, for example, good absorbability of fucoxanthin.
本発明のフコキサンチン含有組成物を含有する食品としては、栄養ドリンク、滋養強壮剤、嗜好性飲料、冷菓などの一般的な食品類のみならず、錠剤状・顆粒状・カプセル状、ゼリー状の栄養補助食品などをあげることができる。
機能性食品に含有する場合には、本発明にかかる粉末組成物の添加量は、製品の種類や目的などによって異なるが、例えば製品の総重量に対して、0.01重量％～10重量％、好ましくは、0.05
重量％～5重量％の範囲となるように添加して用いることができる。添加量が0.01重量％以上であれば目的の効果の発揮が期待でき、10重量％以下であれば、適切な効果を効率よく発揮できることが多い。 The food containing the fucoxanthin-containing composition of the present invention includes not only general foods such as energy drinks, nourishing tonics, palatability drinks, and frozen desserts, but also tablets, granules, capsules, and jelly. Can include nutritional supplements.
When it is contained in a functional food, the amount of the powder composition according to the present invention varies depending on the type and purpose of the product, for example, 0.01% to 10% by weight, preferably based on the total weight of the product Is 0.05
It can be added and used so as to be in the range of 5% to 5% by weight. If the added amount is 0.01% by weight or more, the desired effect can be expected, and if it is 10% by weight or less, the appropriate effect can often be efficiently exhibited.
機能性食品に含有する場合には、本発明にかかる粉末組成物の添加量は、製品の種類や目的などによって異なるが、例えば製品の総重量に対して、0.01重量％～10重量％、好ましくは、0.05
重量％～5重量％の範囲となるように添加して用いることができる。添加量が0.01重量％以上であれば目的の効果の発揮が期待でき、10重量％以下であれば、適切な効果を効率よく発揮できることが多い。 The food containing the fucoxanthin-containing composition of the present invention includes not only general foods such as energy drinks, nourishing tonics, palatability drinks, and frozen desserts, but also tablets, granules, capsules, and jelly. Can include nutritional supplements.
When it is contained in a functional food, the amount of the powder composition according to the present invention varies depending on the type and purpose of the product, for example, 0.01% to 10% by weight, preferably based on the total weight of the product Is 0.05
It can be added and used so as to be in the range of 5% to 5% by weight. If the added amount is 0.01% by weight or more, the desired effect can be expected, and if it is 10% by weight or less, the appropriate effect can often be efficiently exhibited.
本発明のフコキサンチン含有組成物を含有する化粧品組成物としては、例えば、化粧水、美容液、乳液、クリームパック・マスク、パック、洗髪用化粧品、フレグランス化粧品、液体ボディ洗浄料、UVケア化粧品、防臭化粧品、オーラルケア化粧品等をあげることができる。
本発明のフコキサンチン含有組成物は、以下に詳述するフコキサンチン含有組成物の製造方法（本発明の製造方法）により製造することができる。 Cosmetic compositions containing the fucoxanthin-containing composition of the present invention include, for example, lotions, cosmetic liquids, emulsions, cream packs / masks, packs, cosmetics for hair washing, fragrance cosmetics, liquid body cleansers, UV care cosmetics, Examples include deodorant cosmetics and oral care cosmetics.
The fucoxanthin-containing composition of the present invention can be produced by the method for producing a fucoxanthin-containing composition described below in detail (the production method of the present invention).
本発明のフコキサンチン含有組成物は、以下に詳述するフコキサンチン含有組成物の製造方法（本発明の製造方法）により製造することができる。 Cosmetic compositions containing the fucoxanthin-containing composition of the present invention include, for example, lotions, cosmetic liquids, emulsions, cream packs / masks, packs, cosmetics for hair washing, fragrance cosmetics, liquid body cleansers, UV care cosmetics, Examples include deodorant cosmetics and oral care cosmetics.
The fucoxanthin-containing composition of the present invention can be produced by the method for producing a fucoxanthin-containing composition described below in detail (the production method of the present invention).
本発明のフコキサンチン含有組成物の乾燥物の製造方法は、(A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる1種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる1種以上の賦形剤を混合する工程、得られた混合物を乾燥させる工程を有するフコキサンチン含有組成物の製造方法である。
The method for producing a dried product of the fucoxanthin-containing composition of the present invention comprises (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, and lecithin. It is a method for producing a fucoxanthin-containing composition comprising a step of mixing an emulsifier, and (C) one or more excipients selected from the group consisting of cyclodextrin and gums, and a step of drying the resulting mixture.
本発明の組成物の乳化物は、(A)フコキサンチン、(B)乳化剤及び(C)賦形剤を混合し、加圧乳化すること（乳化工程）により得ることができる。これにより、フコキサンチン成分を含む油相成分が油滴（分散粒子）として水中に微細分散された水中油滴型の乳化組成物を得ることができる。
乳化における油相と水相との比率（重量）は、特に限定されるものではないが、油相／水相比率（重量％）として0.1/99.9～50/50が好ましく、0.5/99.5～30/70がより好ましく、1/99～20/80が更に好ましい。 The emulsion of the composition of the present invention can be obtained by mixing (A) fucoxanthin, (B) emulsifier and (C) excipient and emulsifying under pressure (emulsification step). Thereby, an oil-in-water emulsion composition in which an oil phase component containing a fucoxanthin component is finely dispersed in water as oil droplets (dispersed particles) can be obtained.
The ratio (weight) of the oil phase to the aqueous phase in emulsification is not particularly limited, but the oil phase / water phase ratio (wt%) is preferably 0.1 / 99.9-50 / 50, 0.5 / 99.5-30 / 70 is more preferable, and 1/99 to 20/80 is still more preferable.
乳化における油相と水相との比率（重量）は、特に限定されるものではないが、油相／水相比率（重量％）として0.1/99.9～50/50が好ましく、0.5/99.5～30/70がより好ましく、1/99～20/80が更に好ましい。 The emulsion of the composition of the present invention can be obtained by mixing (A) fucoxanthin, (B) emulsifier and (C) excipient and emulsifying under pressure (emulsification step). Thereby, an oil-in-water emulsion composition in which an oil phase component containing a fucoxanthin component is finely dispersed in water as oil droplets (dispersed particles) can be obtained.
The ratio (weight) of the oil phase to the aqueous phase in emulsification is not particularly limited, but the oil phase / water phase ratio (wt%) is preferably 0.1 / 99.9-50 / 50, 0.5 / 99.5-30 / 70 is more preferable, and 1/99 to 20/80 is still more preferable.
乳化は、具体的には、剪断作用を利用する通常の乳化装置（例えば、スターラーやインペラー攪拌、ホモミキサー、連続流通式剪断装置等）、高圧ホモジナイザー等を用いる等の方法で乳化するのが特に好ましい。使用可能な乳化手段は、自然乳化法、界面化学的乳化法、電気乳化法、毛管乳化法、機械的乳化法及び超音波乳化法等一般に知られている乳化法のいずれも使うことができる。
Specifically, the emulsification is particularly carried out by using a normal emulsifying device (for example, stirrer or impeller stirring, homomixer, continuous flow shearing device, etc.) utilizing a shearing action, a high-pressure homogenizer, or the like. preferable. Usable emulsifying means may be any of generally known emulsification methods such as natural emulsification method, interfacial chemical emulsification method, electroemulsification method, capillary emulsification method, mechanical emulsification method and ultrasonic emulsification method.
また、汎用的に用いられる乳化法としては、機械力を用いた方法、すなわち外部から強い剪断力を与えることで油滴を分裂させる方法もあげることができる。機械力として最も一般的なものは、高速、高剪断攪拌機である。このような攪拌機としては、ホモミキサー、ディスパーミキサー及びウルトラミキサーと呼ばれるものもあげることができ、本発明の製造方法に用いることができる。
Also, as a general-purpose emulsification method, a method using mechanical force, that is, a method of breaking oil droplets by applying a strong shearing force from the outside can be mentioned. The most common mechanical force is a high speed, high shear stirrer. Examples of such a stirrer include those called a homomixer, a disper mixer, and an ultramixer, and can be used in the production method of the present invention.
また、微細化に有用な別の機械的な乳化装置として高圧ホモジナイザーがあり、種々の装置が市販されている。高圧ホモジナイザーは、攪拌方式と比べて大きな剪断力を与えることが出来るために、乳化剤の量が比較的少なくても微細化が可能である。
本発明における乳化分散する際の温度条件は、特に限定されるものでないが、機能性油性成分の安定性の観点から10 ℃～100 ℃であることが好ましい。また、本発明において高圧ホモジナイザーを用いる場合には、その圧力は、好ましくは50 MPa以上、より好ましくは50 MPa～280 MPaに設定できる。また、乳化分散された組成物である乳化液はチャンバー通過直後30秒以内、好ましくは3秒以内に何らかの冷却器を通して冷却することが、分散粒子の粒子径保持の観点から好ましい。 Another mechanical emulsification device useful for miniaturization is a high-pressure homogenizer, and various devices are commercially available. Since the high-pressure homogenizer can give a larger shearing force than the stirring method, it can be miniaturized even if the amount of the emulsifier is relatively small.
The temperature condition for emulsifying and dispersing in the present invention is not particularly limited, but is preferably 10 ° C. to 100 ° C. from the viewpoint of the stability of the functional oil component. In the present invention, when a high-pressure homogenizer is used, the pressure can be set to preferably 50 MPa or more, more preferably 50 MPa to 280 MPa. In addition, it is preferable from the viewpoint of maintaining the particle size of the dispersed particles that the emulsified liquid, which is an emulsified and dispersed composition, is cooled through some cooler within 30 seconds, preferably within 3 seconds immediately after passing through the chamber.
本発明における乳化分散する際の温度条件は、特に限定されるものでないが、機能性油性成分の安定性の観点から10 ℃～100 ℃であることが好ましい。また、本発明において高圧ホモジナイザーを用いる場合には、その圧力は、好ましくは50 MPa以上、より好ましくは50 MPa～280 MPaに設定できる。また、乳化分散された組成物である乳化液はチャンバー通過直後30秒以内、好ましくは3秒以内に何らかの冷却器を通して冷却することが、分散粒子の粒子径保持の観点から好ましい。 Another mechanical emulsification device useful for miniaturization is a high-pressure homogenizer, and various devices are commercially available. Since the high-pressure homogenizer can give a larger shearing force than the stirring method, it can be miniaturized even if the amount of the emulsifier is relatively small.
The temperature condition for emulsifying and dispersing in the present invention is not particularly limited, but is preferably 10 ° C. to 100 ° C. from the viewpoint of the stability of the functional oil component. In the present invention, when a high-pressure homogenizer is used, the pressure can be set to preferably 50 MPa or more, more preferably 50 MPa to 280 MPa. In addition, it is preferable from the viewpoint of maintaining the particle size of the dispersed particles that the emulsified liquid, which is an emulsified and dispersed composition, is cooled through some cooler within 30 seconds, preferably within 3 seconds immediately after passing through the chamber.
また、本発明の製造方法は、乳化工程によって得られた水中油型乳化組成物を乾燥して粉末組成物を得る方法である。この粉末組成物としてのフコキサンチン含有組成物は、優れた保存安定性を備えた粉末化形態の組成物である。
粉末化工程で用いられる乾燥手段としては、公知の乾燥手段を用いることができ、例えば、自然乾燥、加熱乾燥、熱風乾燥、高周波乾燥、超音波乾燥、減圧乾燥、真空乾燥、凍結乾燥及び噴霧乾燥等があげられる。これらの手段は単独で用いてもよいが、2種以上の手段を組み合わせて用いることもできる。 Moreover, the manufacturing method of this invention is a method of drying the oil-in-water-type emulsion composition obtained by the emulsification process, and obtaining a powder composition. The fucoxanthin-containing composition as this powder composition is a composition in a powdered form having excellent storage stability.
As the drying means used in the powdering step, known drying means can be used, for example, natural drying, heat drying, hot air drying, high frequency drying, ultrasonic drying, vacuum drying, vacuum drying, freeze drying and spray drying. Etc. These means may be used singly or in combination of two or more kinds.
粉末化工程で用いられる乾燥手段としては、公知の乾燥手段を用いることができ、例えば、自然乾燥、加熱乾燥、熱風乾燥、高周波乾燥、超音波乾燥、減圧乾燥、真空乾燥、凍結乾燥及び噴霧乾燥等があげられる。これらの手段は単独で用いてもよいが、2種以上の手段を組み合わせて用いることもできる。 Moreover, the manufacturing method of this invention is a method of drying the oil-in-water-type emulsion composition obtained by the emulsification process, and obtaining a powder composition. The fucoxanthin-containing composition as this powder composition is a composition in a powdered form having excellent storage stability.
As the drying means used in the powdering step, known drying means can be used, for example, natural drying, heat drying, hot air drying, high frequency drying, ultrasonic drying, vacuum drying, vacuum drying, freeze drying and spray drying. Etc. These means may be used singly or in combination of two or more kinds.
また、本発明の製造方法に用いられる乾燥手段としては、噴霧乾燥法が好ましい。噴霧乾燥は対流熱風乾燥の一種である。液状の組成物が熱風中に数100 μm以下の微小な粒子として噴霧され、乾燥されながら塔内を落下して行くことで固体粉末として回収される。素材は一時的に熱風に曝されるが、曝されている時間が非常に短いことと水の蒸発潜熱のため余り温度が上がらないことから、凍結乾燥同様に素材の熱変性が起きにくく、復水による変化も小さいものである。非常に熱に弱い素材の場合、熱風の代わりに冷風を供給することも可能である。その場合、乾燥能力は落ちるが、よりマイルドな乾燥を実現できる点で好ましい。
Also, the drying means used in the production method of the present invention is preferably a spray drying method. Spray drying is a type of convection hot air drying. The liquid composition is sprayed as fine particles of several hundred μm or less in hot air, and is recovered as a solid powder by falling in the tower while being dried. The material is temporarily exposed to hot air, but because the exposure time is very short and the temperature does not rise excessively due to the latent heat of vaporization of water, heat denaturation of the material is unlikely to occur as in freeze-drying. Changes due to water are also small. In the case of a material that is very sensitive to heat, it is possible to supply cold air instead of hot air. In that case, although a drying capability falls, it is preferable at the point which can implement | achieve milder drying.
なお、本発明の製造方法は、(A)フコキサンチン、(B)乳化剤及び(C)賦形剤を混合し、加圧乳化すること（乳化工程）により、乳化組成物を得る工程を含むが、フコキサンチン成分の融点以上の温度条件で加熱する工程（融解工程という、特にフコキサンチンが結晶の場合は結晶融解工程という）を採用しないことが好ましい。これは、フコキサンチンが熱に対して不安定であることが理由である。
The production method of the present invention includes a step of obtaining an emulsified composition by mixing (A) fucoxanthin, (B) emulsifier and (C) excipient and emulsifying under pressure (emulsification step). It is preferable not to employ a step of heating under a temperature condition equal to or higher than the melting point of the fucoxanthin component (referred to as a melting step, particularly a crystalline melting step when fucoxanthin is a crystal). This is because fucoxanthin is unstable to heat.
以下に、フコキサンチン含有組成物に関する実施例を示す。
Examples relating to fucoxanthin-containing compositions are shown below.
フコキサンチン含有組成物の製造と評価 (1)
フコキサンチンを乳化させるための乳化剤として、酵素分解レシチン（SLP-ホワイトリゾ、辻製油社製）、ポリグリセリン脂肪酸エステル（モノラウリン酸デカグリセリン）、ショ糖脂肪酸エステル（リョートーシュガーエステル S-1670、三菱化学フーズ社製）について、それらの組合せを評価した。処方は表1の通りであり、評価は下記のように行った。 Production and evaluation of fucoxanthin-containing compositions (1)
As emulsifiers for emulsifying fucoxanthin, enzymatically decomposed lecithin (SLP-white lyso, manufactured by Sakai Oil Co., Ltd.), polyglycerin fatty acid ester (monolauric acid decaglycerin), sucrose fatty acid ester (Ryoto Sugar ester S-1670, Mitsubishi Their combination was evaluated for Chemical Foods). The prescription was as shown in Table 1, and the evaluation was performed as follows.
フコキサンチンを乳化させるための乳化剤として、酵素分解レシチン（SLP-ホワイトリゾ、辻製油社製）、ポリグリセリン脂肪酸エステル（モノラウリン酸デカグリセリン）、ショ糖脂肪酸エステル（リョートーシュガーエステル S-1670、三菱化学フーズ社製）について、それらの組合せを評価した。処方は表1の通りであり、評価は下記のように行った。 Production and evaluation of fucoxanthin-containing compositions (1)
As emulsifiers for emulsifying fucoxanthin, enzymatically decomposed lecithin (SLP-white lyso, manufactured by Sakai Oil Co., Ltd.), polyglycerin fatty acid ester (monolauric acid decaglycerin), sucrose fatty acid ester (Ryoto Sugar ester S-1670, Mitsubishi Their combination was evaluated for Chemical Foods). The prescription was as shown in Table 1, and the evaluation was performed as follows.
蒸留水150 gに、表1に示す比率で乳化剤を合計5.0 g、γ-シクロデキストリン（シクロデキストリンγ-100、清水港精糖）30.0 g、ショ糖54.0 gを加え融解させた水溶液に対し、フコキサンチン（フコキサンチン1.0%含有オイル、BGG社製）10.0 gとトコフェロール（トコフェロールAT-160、J-オイルミルズ社製）1.0 gを50～60 ℃で混合した油溶成分を添加し、エースホモジナーザー（日本精機社製）を用いて混合して乳化液を得た。混合条件は、6,000 rpm、20分である。
A total of 5.0 g of emulsifier, 150 g of distilled water, 30.0 g of γ-cyclodextrin (cyclodextrin γ-100, Shimizu Minato), and 54.0 of sucrose were added to the molten solution. Ace homogenizer is added with an oil-soluble component mixed with 10.0 g of xanthine (fucoxanthin 1.0% oil, manufactured by BGG) and 1.0 g of tocopherol (tocopherol AT-160, manufactured by J-Oil Mills) at 50-60 ℃. The mixture was used to obtain an emulsion. The mixing conditions are 6,000 rpm for 20 minutes.
得られた乳化液を蒸留水にて希釈後、pHをクエン酸にて3.0に調整し、90 ℃、5分の加熱殺菌後、60 ℃のインキュベータ内で0.5ヶ月間保存した。評価は、目視にて乳化の状態を下記に示す評価に基づいて行った。
＜乳化安定性の評価基準＞
○：結晶析出や濁りを認めず、透明である。 The obtained emulsion was diluted with distilled water, adjusted to pH 3.0 with citric acid, sterilized by heating at 90 ° C. for 5 minutes, and stored in an incubator at 60 ° C. for 0.5 months. Evaluation was performed based on the evaluation shown below for the state of emulsification visually.
<Evaluation criteria for emulsion stability>
◯: Transparent with no crystal precipitation or turbidity.
＜乳化安定性の評価基準＞
○：結晶析出や濁りを認めず、透明である。 The obtained emulsion was diluted with distilled water, adjusted to pH 3.0 with citric acid, sterilized by heating at 90 ° C. for 5 minutes, and stored in an incubator at 60 ° C. for 0.5 months. Evaluation was performed based on the evaluation shown below for the state of emulsification visually.
<Evaluation criteria for emulsion stability>
◯: Transparent with no crystal precipitation or turbidity.
△：濁りが認められた。
×：ネックリングが発生、または結晶が析出する。
なお、全ての温度帯において○を合格品とする。 Δ: Turbidity was observed.
X: Neckling occurs or crystals precipitate.
In all temperature zones, ○ is acceptable.
×：ネックリングが発生、または結晶が析出する。
なお、全ての温度帯において○を合格品とする。 Δ: Turbidity was observed.
X: Neckling occurs or crystals precipitate.
In all temperature zones, ○ is acceptable.
表2で示すように、ポリグリセリン脂肪酸エステル（モノラウリン酸デカグリセリン）とショ糖脂肪酸エステルとの組合せにおいて良好な乳化の安定性があることが明らかとなった。
As shown in Table 2, it was revealed that the combination of polyglycerin fatty acid ester (decaglyceryl monolaurate) and sucrose fatty acid ester has good emulsification stability.
フコキサンチン含有組成物の製造と評価 (2)
蒸留水150 gに、モノラウリン酸デカグリセリン2.5 g、ショ糖脂肪酸エステル7.5 g、表3に示す各賦形剤を表4に示す比率で合計30.0 g、およびショ糖49.0 gを加え融解させた水溶液に対し、フコキサンチン（1.0%オイル、BGG社製）10.0 gとトコフェロール（トコフェロールAT-160、J-オイルミルズ）1.0 gを50～60 ℃で混合した油溶成分を添加し、水相と油相の混合液を得た。その後、撹拌器（TKホモミキサーMARII、特殊機化、7000 rpm、15分）を用いて混合し、高圧式ホモジナイザー（APV2000、エスエムテー、700 bar、3回）を用いて乳化し、乳化液を得た。得られた乳化液は、ミニスプレードライヤー（B-290、ビュッヒ）により噴霧乾燥させ、粉末を得た。得られた粉末を60 ℃のインキュベータにて0.5ヶ月間保存し、HPLCにてフコキサンチンの含量を測定した。製造直後の含量に対する残存率（%）を表5に示す。 Production and evaluation of fucoxanthin-containing compositions (2)
Distilled water 150 g, decaglycerin monolaurate 2.5 g, sucrose fatty acid ester 7.5 g, a total of 30.0 g of each excipient shown in Table 3 in the ratio shown in Table 4, and 49.0 g of sucrose were melted In addition, an oil-soluble component in which 10.0 g of fucoxanthin (1.0% oil, manufactured by BGG) and 1.0 g of tocopherol (tocopherol AT-160, J-oil mills) were mixed at 50 to 60 ° C. was added. A phase mixture was obtained. Then, mix using a stirrer (TK homomixer MARII, special machine, 7000 rpm, 15 minutes), and emulsify using a high-pressure homogenizer (APV2000, SMT, 700 bar, 3 times) to obtain an emulsion. It was. The obtained emulsion was spray-dried with a mini spray dryer (B-290, Buch) to obtain a powder. The obtained powder was stored in an incubator at 60 ° C. for 0.5 months, and fucoxanthin content was measured by HPLC. Table 5 shows the residual rate (%) relative to the content immediately after production.
蒸留水150 gに、モノラウリン酸デカグリセリン2.5 g、ショ糖脂肪酸エステル7.5 g、表3に示す各賦形剤を表4に示す比率で合計30.0 g、およびショ糖49.0 gを加え融解させた水溶液に対し、フコキサンチン（1.0%オイル、BGG社製）10.0 gとトコフェロール（トコフェロールAT-160、J-オイルミルズ）1.0 gを50～60 ℃で混合した油溶成分を添加し、水相と油相の混合液を得た。その後、撹拌器（TKホモミキサーMARII、特殊機化、7000 rpm、15分）を用いて混合し、高圧式ホモジナイザー（APV2000、エスエムテー、700 bar、3回）を用いて乳化し、乳化液を得た。得られた乳化液は、ミニスプレードライヤー（B-290、ビュッヒ）により噴霧乾燥させ、粉末を得た。得られた粉末を60 ℃のインキュベータにて0.5ヶ月間保存し、HPLCにてフコキサンチンの含量を測定した。製造直後の含量に対する残存率（%）を表5に示す。 Production and evaluation of fucoxanthin-containing compositions (2)
Distilled water 150 g, decaglycerin monolaurate 2.5 g, sucrose fatty acid ester 7.5 g, a total of 30.0 g of each excipient shown in Table 3 in the ratio shown in Table 4, and 49.0 g of sucrose were melted In addition, an oil-soluble component in which 10.0 g of fucoxanthin (1.0% oil, manufactured by BGG) and 1.0 g of tocopherol (tocopherol AT-160, J-oil mills) were mixed at 50 to 60 ° C. was added. A phase mixture was obtained. Then, mix using a stirrer (TK homomixer MARII, special machine, 7000 rpm, 15 minutes), and emulsify using a high-pressure homogenizer (APV2000, SMT, 700 bar, 3 times) to obtain an emulsion. It was. The obtained emulsion was spray-dried with a mini spray dryer (B-290, Buch) to obtain a powder. The obtained powder was stored in an incubator at 60 ° C. for 0.5 months, and fucoxanthin content was measured by HPLC. Table 5 shows the residual rate (%) relative to the content immediately after production.
表5で示すように、アラビアガム又はγ－シクロデキストリンを使用した場合に保存安定性が高いことが明らかとなった。さらに、アラビアガムとシクロデキストリンを併用することにより、フコキサンチンの安定性が高まることが明らかとなった。
（比較例1）
フコキサンチン結晶の融解と残存率
フコキサンチン(1.0%オイル)を160 ℃、1時間で加熱し、結晶の状態を光学顕微鏡にて観察したところ、結晶は残存しており、さらにフコキサンチンの残存率が、10%以下まで低下していた。 As shown in Table 5, it was revealed that storage stability was high when gum arabic or γ-cyclodextrin was used. Furthermore, it became clear that the stability of fucoxanthin is increased by using gum arabic and cyclodextrin together.
(Comparative Example 1)
Fucoxanthin crystal melting and residual rate When fucoxanthin (1.0% oil) was heated at 160 ° C for 1 hour and the state of the crystal was observed with an optical microscope, the crystal remained, and the residual rate of fucoxanthin However, it decreased to 10% or less.
（比較例1）
フコキサンチン結晶の融解と残存率
フコキサンチン(1.0%オイル)を160 ℃、1時間で加熱し、結晶の状態を光学顕微鏡にて観察したところ、結晶は残存しており、さらにフコキサンチンの残存率が、10%以下まで低下していた。 As shown in Table 5, it was revealed that storage stability was high when gum arabic or γ-cyclodextrin was used. Furthermore, it became clear that the stability of fucoxanthin is increased by using gum arabic and cyclodextrin together.
(Comparative Example 1)
Fucoxanthin crystal melting and residual rate When fucoxanthin (1.0% oil) was heated at 160 ° C for 1 hour and the state of the crystal was observed with an optical microscope, the crystal remained, and the residual rate of fucoxanthin However, it decreased to 10% or less.
Claims (12)
- (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる1種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる1種以上の賦形剤を含有するフコキサンチン含有組成物。 One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) selected from the group consisting of cyclodextrin and gums A fucoxanthin-containing composition containing one or more excipients.
- 乳化剤の含有量がフコキサンチン含有組成物の全重量に対して0.1～50.0重量％であることを特徴とする請求項1に記載のフコキサンチン含有組成物。 2. The fucoxanthin-containing composition according to claim 1, wherein the content of the emulsifier is 0.1 to 50.0% by weight with respect to the total weight of the fucoxanthin-containing composition.
- シクロデキストリンの含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする請求項1に記載のフコキサンチン含有組成物。 2. The fucoxanthin-containing composition according to claim 1, wherein the cyclodextrin content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
- ガム類の含有量がフコキサンチン含有組成物の油性成分の全重量に対して0.5～50倍量であることを特徴とする請求項1に記載のフコキサンチン含有組成物。 2. The fucoxanthin-containing composition according to claim 1, wherein the gum content is 0.5 to 50 times the total weight of the oily component of the fucoxanthin-containing composition.
- シクロデキストリンがα-シクロデキストリン、β-シクロデキストリン、γ-シクロデキストリン及びG2β-シクロデキストリンからなる群より選ばれる1種以上のシクロデキストリンであることを特徴とする請求項１に記載のフコキサンチン含有組成物。 The fucoxanthin-containing composition according to claim 1, wherein the cyclodextrin is at least one cyclodextrin selected from the group consisting of α-cyclodextrin, β-cyclodextrin, γ-cyclodextrin and G2β-cyclodextrin. Composition.
- ガム類がアラビアガムであることを特徴とする請求項1に記載のフコキサンチン含有組成物。 2. The fucoxanthin-containing composition according to claim 1, wherein the gum is gum arabic.
- (A)フコキサンチン、(B)グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル及びレシチンからなる群より選ばれる1種以上の乳化剤、並びに(C)シクロデキストリン及びガム類からなる群より選ばれる1種以上の賦形剤を混合する工程、得られた混合物を乾燥させる工程を有するフコキサンチン含有組成物の製造方法。 One or more emulsifiers selected from the group consisting of (A) fucoxanthin, (B) glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester and lecithin, and (C) selected from the group consisting of cyclodextrin and gums The manufacturing method of the fucoxanthin containing composition which has the process of mixing the 1 or more types of excipient | filler and the process of drying the obtained mixture.
- フコキサンチンを融解する工程を有しない、請求項7に記載のフコキサンチン含有組成物の製造方法。 8. The method for producing a fucoxanthin-containing composition according to claim 7, which does not include a step of melting fucoxanthin.
- さらに抗酸化剤を含有する請求項１～６のいずれか１項に記載のフコキサンチン含有組成物。 The fucoxanthin-containing composition according to any one of claims 1 to 6, further comprising an antioxidant.
- 抗酸化剤が、トコフェロール及びその誘導体からなる化合物群である請求項９記載のフコキサンチン含有組成物。 The fucoxanthin-containing composition according to claim 9, wherein the antioxidant is a compound group consisting of tocopherol and derivatives thereof.
- 抗酸化剤が、ミックストコフェロールである請求項９記載のフコキサンチン含有組成物。 The fucoxanthin-containing composition according to claim 9, wherein the antioxidant is mixed tocopherol.
- 抗酸化剤が、抗酸化力価が60以上、および総トコフェロール含量が50％以上のミックストコフェロールである請求項９記載のフコキサンチン含有組成物。 The fucoxanthin-containing composition according to claim 9, wherein the antioxidant is a mixed tocopherol having an antioxidant titer of 60 or more and a total tocopherol content of 50% or more.
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| CN105078894A (en) * | 2015-07-13 | 2015-11-25 | 桂林莱茵生物科技股份有限公司 | Preparation method of water-soluble fucoxanthine dry powder |
| JP7386004B2 (en) | 2018-06-20 | 2023-11-24 | 太陽化学株式会社 | Carotenoid-containing oil and fat composition |
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| CN106616110A (en) * | 2016-11-08 | 2017-05-10 | 云南爱尔康生物技术有限公司 | Fucoxanthin plant beverage and preparation method thereof |
| CN106727440A (en) * | 2016-11-08 | 2017-05-31 | 云南爱尔康生物技术有限公司 | A kind of fucoxanthin soft capsule and preparation method thereof |
| JP6850955B2 (en) * | 2016-11-17 | 2021-03-31 | 池田食研株式会社 | Gingerol-containing emulsion |
| CN109805375B (en) * | 2019-01-28 | 2022-05-17 | 集美大学 | Functional food for improving oxidation resistance of visual organs and preparation method thereof |
| CN115708787A (en) * | 2022-11-18 | 2023-02-24 | 大连工业大学 | Emulsion of fucoxanthin for inhibiting melanin, preparation method and application thereof |
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| JPWO2014112573A1 (en) | 2017-01-19 |
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