WO2014028737A1 - Diabetic animal model for diabetes research - Google Patents
Diabetic animal model for diabetes research Download PDFInfo
- Publication number
- WO2014028737A1 WO2014028737A1 PCT/US2013/055143 US2013055143W WO2014028737A1 WO 2014028737 A1 WO2014028737 A1 WO 2014028737A1 US 2013055143 W US2013055143 W US 2013055143W WO 2014028737 A1 WO2014028737 A1 WO 2014028737A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- animal
- diet
- diabetes
- fructose
- percent
- Prior art date
Links
- 238000010171 animal model Methods 0.000 title claims abstract description 22
- 206010012601 diabetes mellitus Diseases 0.000 title description 31
- 238000011160 research Methods 0.000 title description 3
- 241001465754 Metazoa Species 0.000 claims abstract description 82
- 235000005911 diet Nutrition 0.000 claims abstract description 45
- 230000037213 diet Effects 0.000 claims abstract description 44
- 208000001072 type 2 diabetes mellitus Diseases 0.000 claims abstract description 43
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 claims abstract description 26
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 claims abstract description 26
- 229960001052 streptozocin Drugs 0.000 claims abstract description 26
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- 208000008589 Obesity Diseases 0.000 claims abstract description 12
- 235000020824 obesity Nutrition 0.000 claims abstract description 12
- 206010022489 Insulin Resistance Diseases 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 30
- 239000005715 Fructose Substances 0.000 claims description 28
- 229930091371 Fructose Natural products 0.000 claims description 27
- 150000001875 compounds Chemical class 0.000 claims description 27
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 25
- 239000003925 fat Substances 0.000 claims description 18
- 238000012360 testing method Methods 0.000 claims description 15
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 14
- 208000002249 Diabetes Complications Diseases 0.000 claims description 13
- 206010012655 Diabetic complications Diseases 0.000 claims description 13
- 241000282898 Sus scrofa Species 0.000 claims description 13
- 235000014633 carbohydrates Nutrition 0.000 claims description 13
- 150000001720 carbohydrates Chemical class 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 12
- 230000035935 pregnancy Effects 0.000 claims description 10
- 239000000835 fiber Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 241001510506 Neotoma micropus Species 0.000 claims description 6
- 238000011161 development Methods 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 229940124597 therapeutic agent Drugs 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims description 2
- 230000000452 restraining effect Effects 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 32
- 239000008103 glucose Substances 0.000 description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 21
- 102000004877 Insulin Human genes 0.000 description 16
- 108090001061 Insulin Proteins 0.000 description 16
- 229940125396 insulin Drugs 0.000 description 16
- 210000004369 blood Anatomy 0.000 description 14
- 239000008280 blood Substances 0.000 description 14
- 210000002237 B-cell of pancreatic islet Anatomy 0.000 description 9
- 210000000577 adipose tissue Anatomy 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 230000002440 hepatic effect Effects 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 201000001421 hyperglycemia Diseases 0.000 description 6
- 210000001519 tissue Anatomy 0.000 description 6
- 241000282412 Homo Species 0.000 description 5
- 241000700159 Rattus Species 0.000 description 5
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000001434 glomerular Effects 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical group O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 235000012041 food component Nutrition 0.000 description 4
- 230000008595 infiltration Effects 0.000 description 4
- 238000001764 infiltration Methods 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 208000017169 kidney disease Diseases 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 210000000496 pancreas Anatomy 0.000 description 4
- 208000011580 syndromic disease Diseases 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 206010015548 Euthanasia Diseases 0.000 description 3
- 206010020880 Hypertrophy Diseases 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 208000017442 Retinal disease Diseases 0.000 description 3
- 206010038923 Retinopathy Diseases 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 235000021068 Western diet Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000009229 glucose formation Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 210000004923 pancreatic tissue Anatomy 0.000 description 3
- 230000037081 physical activity Effects 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 206010012689 Diabetic retinopathy Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WZUVPPKBWHMQCE-UHFFFAOYSA-N Haematoxylin Chemical compound C12=CC(O)=C(O)C=C2CC2(O)C1C1=CC=C(O)C(O)=C1OC2 WZUVPPKBWHMQCE-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 238000010353 genetic engineering Methods 0.000 description 2
- -1 glucose and sucrose) Chemical class 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000003345 hyperglycaemic effect Effects 0.000 description 2
- 230000003914 insulin secretion Effects 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 229920003124 powdered cellulose Polymers 0.000 description 2
- 235000019814 powdered cellulose Nutrition 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N 2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- BMYNFMYTOJXKLE-UHFFFAOYSA-N 3-azaniumyl-2-hydroxypropanoate Chemical compound NCC(O)C(O)=O BMYNFMYTOJXKLE-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-M 3-carboxy-2,3-dihydroxypropanoate Chemical compound OC(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-M 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 241001133760 Acoelorraphe Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010061818 Disease progression Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 102000003638 Glucose-6-Phosphatase Human genes 0.000 description 1
- 108010086800 Glucose-6-Phosphatase Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010060378 Hyperinsulinaemia Diseases 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- 235000019393 L-cystine Nutrition 0.000 description 1
- 239000004158 L-cystine Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000282890 Sus Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 229940125708 antidiabetic agent Drugs 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- SRSXLGNVWSONIS-UHFFFAOYSA-N benzenesulfonic acid Chemical compound OS(=O)(=O)C1=CC=CC=C1 SRSXLGNVWSONIS-UHFFFAOYSA-N 0.000 description 1
- 229940092714 benzenesulfonic acid Drugs 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000005750 disease progression Effects 0.000 description 1
- 238000007876 drug discovery Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000008482 dysregulation Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- YQGOJNYOYNNSMM-UHFFFAOYSA-N eosin Chemical compound [Na+].OC(=O)C1=CC=CC=C1C1=C2C=C(Br)C(=O)C(Br)=C2OC2=C(Br)C(O)=C(Br)C=C21 YQGOJNYOYNNSMM-UHFFFAOYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 230000004110 gluconeogenesis Effects 0.000 description 1
- 230000004190 glucose uptake Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 235000019137 high fructose diet Nutrition 0.000 description 1
- 235000021070 high sugar diet Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 230000003451 hyperinsulinaemic effect Effects 0.000 description 1
- 201000008980 hyperinsulinism Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000009399 inbreeding Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 210000005240 left ventricle Anatomy 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000020905 low-protein-diet Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229940098779 methanesulfonic acid Drugs 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 201000001119 neuropathy Diseases 0.000 description 1
- 230000007823 neuropathy Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000009400 out breeding Methods 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 208000030683 polygenic disease Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000001044 red dye Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000000276 sedentary effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/027—New or modified breeds of vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2207/00—Modified animals
- A01K2207/20—Animals treated with compounds which are neither proteins nor nucleic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2207/00—Modified animals
- A01K2207/25—Animals on a special diet
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2227/00—Animals characterised by species
- A01K2227/10—Mammal
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2227/00—Animals characterised by species
- A01K2227/10—Mammal
- A01K2227/108—Swine
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2267/00—Animals characterised by purpose
- A01K2267/03—Animal model, e.g. for test or diseases
- A01K2267/035—Animal model for multifactorial diseases
- A01K2267/0362—Animal model for lipid/glucose metabolism, e.g. obesity, type-2 diabetes
Definitions
- Embodiments disclosed herein relate generally to diabetic animal models.
- embodiments disclosed herein relate to diabetic animal models for use in diabetes research.
- Type 2 diabetes is a complex syndrome affecting a growing number of people worldwide. This polygenic disease characterized by insulin resistance, results in many pathophysiologic conditions such as hyperglycemia, steatohepatitis, and nephropathy.
- the key driving forces for the increased prevalence of type 2 diabetes are modern Westernized diets, dietary habits, and sedentary lifestyles associated with the dramatic rises in obesity.
- the primary feature of type 2 diabetes is insulin resistance and defect in insulin secretion. Insulin is a key hormone synthesized and secreted by pancreatic beta-cells that stimulates glucose uptake in various organs (particularly muscle, liver, and adipose tissue).
- Insulin also regulates hepatic glucose production via controlling the expression of the gene encoding glucose-6-phosphatase and inhibits lipolysis in adipose tissue. Impaired insulin action (i.e. insulin resistance) occurs when target tissues are unable to respond to normal concentrations of insulin.
- beta-cells secrete increased amount of insulin (hyperinsulinemia) to maintain euglycemia (normal circulating glucose levels).
- beta-cells fail to produce enough insulin, leading to increase in circulating glucose (hyperglycaemia).
- type 2 diabetes does not arise. It is widely accepted that the accumulation of free fatty acids in insulin-sensitive non adipose tissues (i.e., liver and muscles), can impair insulin-mediated-glucose uptake in these tissues.
- lipid production by the liver enhances fatty acid oxidation, decreases insulin-dependent inhibition of hepatic glucose production and, therefore, increases gluconeogenesis, further worsening the hyperglycaemia.
- therapeutic strategies for type 2 diabetes involve insulin and antidiabetic agents falling within one of several classes to stimulate pancreatic insulin secretion, reduce hepatic glucose production, delay digestion and absorption of intestinal carbohydrate, or improve insulin action.
- embodiments disclosed herein relate to a method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes that include administering a dose of streptozotocin or functional equivalents or derivatives thereof to a pregnant animal.
- embodiments disclosed herein relate to a method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes that includes feeding a diet to a pig or rat comprising 40-80 percent by weight carbohydrates, 3-35 percent by weight fats, 10-25 percent by weight proteins, wherein at least 10% of the diet is fructose and/or sucrose and at least 5% of the diet is fiber.
- embodiments disclosed herein relate to a method of screening for a therapeutic agent useful for treating or preventing a diabetic complication, comprising providing, by the methods disclosed herein, a test animal and a substantially identical control animal; administering a candidate agent to the test animal; maintaining the test animal and the control animal under conditions appropriate for development of at least one diabetic complication in the control animal; assessing said at least one diabetic complication in the test animal and the control animal; and comparing the severity and/or onset of the diabetic complication in the test animal with that of the control animal, wherein reduced severity and/or delay in the onset of the diabetic complication in the test animal indicates that the candidate agent is the therapeutic agent useful for treating or preventing the diabetic complication.
- FIG. 1 shows hepatic fat deposition results for the examples disclosed herein.
- FIG. 2 shows glomerular hypertrophy results for the examples disclosed herein.
- FIG. 3 shows pancreatic tissues for the examples disclosed herein.
- FIG. 4 shows results of streptozotocin administration for the examples disclosed herein.
- embodiments disclosed herein relate to methods of producing a diabetic animal which may be used in a method of identifying compounds that can reverse diabetes and are suitable for interventive therapy in diabetes and its complications.
- the present disclosure provides a method for identifying and/or testing compounds for the treatment of type 2 diabetes and/or its complications.
- Diabetic animal models may be produced by the administration of a high fructose corn syrup-based Western diet to the subject animals alone or in combination with prenatal introduction of the antibiotic streptozotocin or functional equivalents or derivatives thereof during gestation of the subject animals.
- the methods of the present disclosure also relate to the introduction of the antibiotic streptozotocin or functional equivalents or derivatives thereof to a pregnant animal for the production of hypoglycemic and hyperglycemic neonates.
- a high fructose-containing diet may be administered to an animal to trigger onset of type 2 diabetes, as well as one or more type 2 diabetes complications.
- the animal to which the high fructose- or sucrose-based diet is administered is a pig or a rat.
- the rat may be a Neotoma micropus.
- the pig may be any species falling with the Sus genus, including, but not limited to, Sus scrofa domesticus.
- the high-fructose- or sucrose-based diet may be formed from at least 10 percent fructose and/or sucrose, or at least 12 percent, 15 percent, or 18 percent fructose in other embodiments.
- the total amount of fructose present in the diet may be based on the addition of fructose through high fructose corn syrup and/or through fructose added alone.
- high fructose corn syrup generally defined as having a combination of sugars (including fructose) and a balance of water.
- high-fructose corn syrup The most widely used varieties of high-fructose corn syrup are: HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose; and HFCS 42 (used in beverages, processed foods, cereals and baked goods), approximately 42% fructose and 53% glucose. Further, because high fructose corn syrup is provided in liquid form (due to the water), the addition of high fructose corn syrup may be limited (depending on the animal being fed the food) largely be based on the ability to keep the food in a substantially solid state, if desired. For example, the amount of high fructose corn syrup may be less than 15 weight percent.
- both fructose and sucrose may be present, and together may constitute at least 10 weight percent of the diet or at least 12, 15, or 18 weight percent of the diet in other embodiments.
- the relative ratios between the two may broadly encompass the entire range from 0: 1 to 1 :0, but in particular embodiments, may range from 1 :2 to 2: 1 or 1.5:1 to 1 : 1.5.
- the carbohydrates of the present disclosure may include fructose (or other sugars such as glucose and sucrose), as well as fiber and non-fiber carbohydrate components.
- Fiber may be added through inulin and/or powdered cellulose, for example, as well as any other dietary fiber such as non-starch polysaccharides, and many other plant components.
- fiber within the carbohydrate content, fiber may be incorporated in an amount that is in excess of 4 percent by weight, or at least 5, 6, 7, or percent by weight in various other embodiments.
- Non-fiber carbohydrates may be sourced, for example, starchy polysaccharides, such as from corn starch, dextrin, cereal grains, etc. Further, it may also be desirable to include vitamins and minerals in amounts representing average dietary levels.
- the fats of the present disclosure may be derived a variety of sources, such as, for example, milk fat, lard, shortening, and/or plant-based oils (vegetable, safflower, peanut, palm, etc.). Proteins, for example, may be derived from casein and/or any balanced amino acid product. Further, one skilled in the art would appreciate that other food sources falling within these categories may also be used.
- the different food sources may be combined to reflect an average Western diet. Further, one of ordinary skill in the art would appreciate that the ranges may vary depending on the food sources selected. For example, in one embodiment, fats may be present in an amount ranging from about 20 to 35 percent by weight, and proteins may be present in an amount ranging from 10 to 25 percent by weight, vitamins and other minerals in an amount up to 6 percent, where the balance is carbohydrates (for example, ranging from 40 to 65 percent by weight). In another embodiment, a lower-fat, higher-carbohydrate diet may be used.
- fats may be present in an amount ranging from about 3 to 20 percent by weight, and proteins may be present in an amount ranging from 10 to 25 percent by weight, vitamins and other minerals in an amount up to 6 percent, where the balance is carbohydrates (for example, ranging from 50 to 80 percent by weight).
- the high fructose based diet may include the nutritional components listed in Table 1 below.
- the high fructose based diet may include the nutritional components listed in Table 2 below.
- a high fructose/sucrose based diet may include the nutritional components listed in Table 3 below.
- a high fructose/sucrose, low-fat based diet may include the nutritional components listed in Table 4 below.
- some embodiments of the present disclosure may also involve the administration of streptozotocin or a functional equivalent or derivative thereof during to a pregnant animal to induce a toxic effect on the pancreatic beta cells of the gestating animals.
- the streptozotocin may be administered in an amount ranging from 5 to 9 grams to the sow. However, this amount may vary depending on the species to which the drug is administered, depending, for example, on the size of the animal. For example, such dosage may range from 0.05 grams/kg of animal to 0.09 grams/kg animal.
- streptozotocin or a functional equivalent or derivative thereof may occur during the last 20% of the gestation period. Additionally, it may also be desirable to administer the streptozotocin or a functional equivalent or derivative thereof with at least 10% or in more particular embodiments, at least 15% of the gestation cycle remaining. Thus, for example, a swine, having a gestation period of 112-114 days, may be administered streptozotocin at around day 95. Further, it is noted that for other species, the administration of the streptozotocin (or functional equivalent or derivative thereof) may occur during the development of the pancreas, and thus may be varied accordingly. It is also noted that additional administration of streptozotocin or a functional equivalent or derivative thereof may be given to the neonates, in a similar g/kg dosage as discussed above to decrease the number of beta cells within the pancreas.
- a "functional equivalent or derivative" of streptozotocin is defined as a streptozotocin compound that has been altered such that the pancreatic beta-cells' destroying properties of the compound are essentially the same in kind, but not necessarily in amount.
- Streptozotocin is a substance that has little side effects.
- Another exemplary beta-cell-toxic substance is alloxan.
- Alloxan is a substance with well-known characteristics and is easy to obtain.
- the animals may be challenged by additional environmental factors that contribute to the induction of type II diabetes mellitus and/or Syndrome X.
- environmental factors that the animals of the present disclosure may be exposed to are a specific diet and/or low physical activity. Exposure to low physical activity is, for example, established by restraining pigs in their motion, for instance, by accommodating them in small cages.
- the animal may be also challenged by low physical activity. Further, even if the animal is not subjected to the high fructose diet of the present disclosure, the animal may be subjected to a high fat, low protein diet.
- the present disclosure also involves methods of identifying and/or testing candidate compounds for the treatment of type 2 diabetes and/or its complications.
- Said method comprises the steps of administering a compound of interest to an animal produced by a method of the present disclosure and determining whether diabetes and/or at least one type 2 diabetes complication are reversed by said compound.
- a candidate compound is administered to an animal which has been produced according to any of the embodiments disclosed herein, and an indicator value (e.g.
- a blood glucose level, or an insulin level in blood or in other tissues) having a correlation with insulin resistance, obesity and/or type 2 diabetes is then measured in the animal. Thereafter, the obtained indicator value is compared with that of a control animal. Based on the comparative results, it is confirmed whether or not the candidate compound is able to alleviate or eliminate the symptoms of type 2 diabetes.
- the blood glucose level of an animal of the present disclosure, to which a candidate compound has been administered is measured. When the measured blood glucose level is lower than that of a control animal, which has not been in contact with the candidate compound, the candidate compound may be selected as a therapeutic agent for the treatment of type 2 diabetes.
- the insulin level of an animal of the present disclosure may be measured as an indicator value having correlation with insulin resistance, obesity and/or type 2 diabetes.
- the candidate compound may be selected as a therapeutic agent for the treatment of type 2 diabetes.
- a candidate compound may be tested for its ability to treat type 2 diabetes as described above and for its ability to treat complications associated with type 2 diabetes by determining whether the compound can revert and/or alleviate type 2 diabetes complications developed by the animals of the present disclosure such as, for example, cardiovascular disease, retinopathy, neuropathy, nephropathy and nonalcoholic fatty liver disease.
- Examples of candidate compounds may include a peptide, a protein, a non- peptide compound, a synthetic compound, a fermented product, a cell extract, a cell culture supernatant, a plant extract, a tissue extract and blood plasma of mammal (e.g. a mouse, a rat, a swine, a bovine, a sheep, a monkey, a human, etc.). Such compounds may be either novel compounds or known compounds. These candidate compounds may form salts. Examples of such salts of candidate compounds include salts with physiologically acceptable acids (e.g. organic acids and inorganic acids, etc.) or with bases (e.g. metal salts, etc.).
- physiologically acceptable acids e.g. organic acids and inorganic acids, etc.
- bases e.g. metal salts, etc.
- salts include salts with inorganic acids (e.g. hydrochloric acid, phosphoric acid, hydrobromic acid, sulfuric acid, etc.), or salts with organic acids (e.g. acetic acid, formic acid, propionic acid, fumaric acid, maleic acid, succinic acid, tartaric acid, citric acid, malic acid, oxalic acid, benzoic acid, methanesulfonic acid, benzenesulfonic acid, etc.).
- inorganic acids e.g. hydrochloric acid, phosphoric acid, hydrobromic acid, sulfuric acid, etc.
- organic acids e.g. acetic acid, formic acid, propionic acid, fumaric acid, maleic acid, succinic acid, tartaric acid, citric acid, malic acid, oxalic acid, benzoic acid, methanesulfonic acid, benzenesulfonic acid, etc.
- embodiments of the present disclosure also include evaluating effects of a treatment on the manifestation of type II diabetes mellitus or Syndrome X, wherein treatment comprises pancreatic beta-cell transplant.
- treatment comprises pancreatic beta-cell transplant.
- Symptoms of diabetes mellitus type II or Syndrome X in the aforementioned animal model can be evaluated before and after transplant of pancreatic beta-cells.
- the present disclosure therefore, provides the use of an animal for evaluating effects of a pancreatic beta-cell transplant.
- Glucose was measured with a glucometer (Home Diagnostics, Ft. Lauderdale, FL). A final blood glucose measurement was obtained for experimental animals at the end of the 12 week experimental period following euthanasia. Blood glucose was measured using blood withdrawn from the left ventricle.
- Organs from all animals were harvested for histological analysis. Organs harvested included a transverse section from the left lobe of the liver, and a cross section of the left kidney. Additionally, the entire pancreas was harvested from 3 experimental and 3 field control animals. Tissue samples were preserved in 10% neutral buffered formalin and paraffin embedded for light microscopic analyses. Tissue samples were sectioned at ⁇ and stained using standard Mayer's hematoxylin and eosin techniques (Spector and Goldman, 2006) and analyzed by two physicians trained in pathology at Texas Tech University Health Science Center (CWS) and Medical Center Hospital (ME), Odessa, Texas.
- CWS Texas Tech University Health Science Center
- ME Medical Center Hospital
- Hepatic lipid droplets from five random fields of view from each liver section were quantified by hand and a mean was calculated for each subject. Droplets were quantified on a droplet/mm basis. Glomerular hypertrophy was assessed by measuring the relative Bowman's space using the Micron 2.0 software. To assess the space, 5 glomeruli from each kidney were chosen and 5 randomly selected measurement angles on each glomeruli were chosen. The space was measured at each angle and a mean was calculated for each of the subjects.
- Excess dietary fat is stored as adipose tissue. Likewise, excess dietary carbohydrates, those not converted to glycogen or used up for immediate energy demands, are also stored as hepatic fat. N. micropus placed on a westernized diet showed a decrease in mass (shown in Table 3); however, as is evident from the increase in percent body fat, the lean mass was replaced with fat mass.
- Pre-diet and post-diet blood glucose levels of the experimental group was significantly different.
- the pre-diet glucose level was 89 ⁇ 18.82 mg/dL (x ⁇ SE), while the post-diet glucose level was 132.42 ⁇ 6.73 mg/dL (X ⁇ SE).
- Hepatic fat deposition was measured in the field control and experimental groups, as shown in Figure 1.
- the average number of hepatic lipid droplets found in the field control group was 13.11 ⁇ 4.16 droplets/mm 2 (X ⁇ SE), and average number of lipid droplets found in the experimental population was 717.63 ⁇ 287.99 droplets/mm (X ⁇ SE).
- pancreata shows a marked decline in the presence of pancreatic islets in the experimental group that consumed the Western diet compared to the field control group.
- Intact islets were observed in H&E stained pancreatic tissue of field control subjects of the field control group ( Figure 3a). Only one visible islet (indicated by the arrow) could be located in the pancreata of the 3 animals surveyed in the experimental group ( Figure 3b).
- H&E stained pancreas ( Figure 3 c) exhibits transition of normal (bottom left) to diabetic (upper right) pancreatic tissue (400x) in the experimental group.
- One or more embodiments may provide at least one of the following advantages.
- Administration of streptozotocin (or functional equivalents or derivatives thereof) to a pregnant animal and/or a high fructose-based diet represents a means for developing a larger animal model for the study of the onset and progression of obesity, hyperglycemia, fat proliferation of the liver (fatty liver disease), glomerular swelling, fatty infiltration and obliteration of the pancreatic beta cells, and diabetic retinopathy. All of these symptoms are associated with the occurrence of diabetes in humans.
- diabetes models would be a means to generate a more cost effective large animal model to create diabetic conditions and could replace the currently available model that requires dosages of 15g to 20g of streptozotocin to generate diabetes in full grown animals. Furthermore it will allow researchers to study the onset and progression of diabetes as well as allowing for the study of the regeneration of beta cells so as to develop new treatments for diabetes.
- the neonatal diabetic swine model may be used for diabetic studies, drug discovery studies, metabolic studies associated with high fat and high sugar diets, liver disease studies, kidney disease studies, and retinopathy studies.
- neonatal diabetic model The uniqueness of neonatal diabetic model is that this animal model allows for the study of diabetic complications from birth to death with a much lower dosage of streptozotocin than previously used in the adult counterparts.
- the representative characteristics of diabetes shown in neonatal diabetic swine model include obesity, hyperglycemia, nephropathy, retinopathy, fatty infiltration of the liver, and fatty infiltration and obliteration of the pancreatic beta cells.
- neonatal diabetic swine model's presentation of increased fat mass occurs when caloric intake exceeds caloric output.
- the use of the Westernized, high-fructose-based diet may allow for the spontaneous development of obesity, hyperflycemia, fat proliferation of the liver (fatty liver disease), glomerular swelling, fatty infiltration and obliteration of the pancreatic beta cells, and diabetic retinopathy, all of which are associated with the occurrence of type 2 diabetes in humans.
- the model would be one of the few animal models that exhibit spontaneous representation of obesity and type 2 diabetes without genetic manipulation or hydrbidization.
- the diet is similar to that consumed by North American humans, it may be more representative of current human behaviors and disease progression than genetically manipulated models.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes may include administering a dose of streptozotocin or functional equivalents or derivatives thereof to a pregnant animal and/or feeding a diet comprising a high fructose- and/or sucrose containing diet.
Description
DIABETIC ANIMAL MODEL FOR DIABETES RESEARCH
BACKGROUND Technical Field
[0001] Embodiments disclosed herein relate generally to diabetic animal models. In particular, embodiments disclosed herein relate to diabetic animal models for use in diabetes research.
Background Art
[0002] Type 2 diabetes is a complex syndrome affecting a growing number of people worldwide. This polygenic disease characterized by insulin resistance, results in many pathophysiologic conditions such as hyperglycemia, steatohepatitis, and nephropathy. The key driving forces for the increased prevalence of type 2 diabetes are modern Westernized diets, dietary habits, and sedentary lifestyles associated with the dramatic rises in obesity. The primary feature of type 2 diabetes is insulin resistance and defect in insulin secretion. Insulin is a key hormone synthesized and secreted by pancreatic beta-cells that stimulates glucose uptake in various organs (particularly muscle, liver, and adipose tissue). Insulin also regulates hepatic glucose production via controlling the expression of the gene encoding glucose-6-phosphatase and inhibits lipolysis in adipose tissue. Impaired insulin action (i.e. insulin resistance) occurs when target tissues are unable to respond to normal concentrations of insulin.
[0003] Once this dysregulation begins and in absence of treatment, beta-cells secrete increased amount of insulin (hyperinsulinemia) to maintain euglycemia (normal circulating glucose levels). However, in the absence of treatment, beta-cells fail to produce enough insulin, leading to increase in circulating glucose (hyperglycaemia). As long as enough beta-cells are viable and secreting the appropriate rate of insulin to maintain euglycemia, type 2 diabetes does not arise. It is widely accepted that the accumulation of free fatty acids in insulin-sensitive non adipose tissues (i.e., liver and muscles), can impair insulin-mediated-glucose uptake in these tissues. Moreover, increased lipid production by the liver enhances fatty acid oxidation, decreases insulin-dependent inhibition of hepatic glucose production and, therefore, increases gluconeogenesis, further worsening the hyperglycaemia.
[0004] Generally, therapeutic strategies for type 2 diabetes involve insulin and antidiabetic agents falling within one of several classes to stimulate pancreatic insulin secretion, reduce hepatic glucose production, delay digestion and absorption of intestinal carbohydrate, or improve insulin action.
[0005] With a disease such as type 2 diabetes, the development of animal models is required to understand the basic processes and physiological consequences of the disease as well as potential therapies. A number of models have been developed to study the effects of type 2 diabetes including genetically derived, chemically induced, surgically induced, and transgenic or knockout models. These models are invaluable for studying type 2 diabetes at the cellular and molecular level. Many models require costly use of insulin and/or streptozotocin (or a similar drug). For a model to be particularly useful, it should develop the complications of diabetes with an etiology similar to that observed in humans.
SUMMARY
[0006] This summary is provided to introduce a selection of concepts that are further described below in the detailed description. This summary is not intended to identify key or essential features of the claimed subject matter, nor is it intended to be used as an aid in limiting the scope of the claimed subject matter.
[0007] In one aspect, embodiments disclosed herein relate to a method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes that include administering a dose of streptozotocin or functional equivalents or derivatives thereof to a pregnant animal.
[0008] In another aspect, embodiments disclosed herein relate to a method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes that includes feeding a diet to a pig or rat comprising 40-80 percent by weight carbohydrates, 3-35 percent by weight fats, 10-25 percent by weight proteins, wherein at least 10% of the diet is fructose and/or sucrose and at least 5% of the diet is fiber.
[0009] In yet another aspect, embodiments disclosed herein relate to a method of screening for a therapeutic agent useful for treating or preventing a diabetic complication, comprising providing, by the methods disclosed herein, a test animal
and a substantially identical control animal; administering a candidate agent to the test animal; maintaining the test animal and the control animal under conditions appropriate for development of at least one diabetic complication in the control animal; assessing said at least one diabetic complication in the test animal and the control animal; and comparing the severity and/or onset of the diabetic complication in the test animal with that of the control animal, wherein reduced severity and/or delay in the onset of the diabetic complication in the test animal indicates that the candidate agent is the therapeutic agent useful for treating or preventing the diabetic complication.
[0010] Other aspects and advantages of the claimed subject matter will be apparent from the following description and the appended claims.
BRIEF DESCRIPTION OF DRAWINGS
[0011] FIG. 1 shows hepatic fat deposition results for the examples disclosed herein.
[0012] FIG. 2 shows glomerular hypertrophy results for the examples disclosed herein.
[0013] FIG. 3 shows pancreatic tissues for the examples disclosed herein.
[0014] FIG. 4 shows results of streptozotocin administration for the examples disclosed herein.
DETAILED DESCRIPTION
[0015] In one aspect, embodiments disclosed herein relate to methods of producing a diabetic animal which may be used in a method of identifying compounds that can reverse diabetes and are suitable for interventive therapy in diabetes and its complications. In another aspect, the present disclosure provides a method for identifying and/or testing compounds for the treatment of type 2 diabetes and/or its complications.
[0016] Diabetic animal models may be produced by the administration of a high fructose corn syrup-based Western diet to the subject animals alone or in combination with prenatal introduction of the antibiotic streptozotocin or functional equivalents or derivatives thereof during gestation of the subject animals. The methods of the
present disclosure also relate to the introduction of the antibiotic streptozotocin or functional equivalents or derivatives thereof to a pregnant animal for the production of hypoglycemic and hyperglycemic neonates.
[0017] While prior diet-induced diabetic animal models have been known, the diets do not accurately reflect a "Westernized" diet, in particular, a diet having a significant level of high fructose corn syrup. Thus, in accordance with embodiments of the present disclosure, a high fructose-containing diet may be administered to an animal to trigger onset of type 2 diabetes, as well as one or more type 2 diabetes complications.
[0018] In one or more embodiments, the animal to which the high fructose- or sucrose-based diet is administered is a pig or a rat. In one or more embodiments, the rat may be a Neotoma micropus. In one or more embodiments, the pig may be any species falling with the Sus genus, including, but not limited to, Sus scrofa domesticus.
[0019] In a particular embodiment, the high-fructose- or sucrose-based diet may be formed from at least 10 percent fructose and/or sucrose, or at least 12 percent, 15 percent, or 18 percent fructose in other embodiments. The total amount of fructose present in the diet may be based on the addition of fructose through high fructose corn syrup and/or through fructose added alone. As defined herein, high fructose corn syrup (HFCS) generally defined as having a combination of sugars (including fructose) and a balance of water. The most widely used varieties of high-fructose corn syrup are: HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose; and HFCS 42 (used in beverages, processed foods, cereals and baked goods), approximately 42% fructose and 53% glucose. Further, because high fructose corn syrup is provided in liquid form (due to the water), the addition of high fructose corn syrup may be limited (depending on the animal being fed the food) largely be based on the ability to keep the food in a substantially solid state, if desired. For example, the amount of high fructose corn syrup may be less than 15 weight percent. However, depending on the desired fructose content, additional fructose may be added to the diet formulation directly, not through high fructose corn syrup. Further, in some embodiments, both fructose and sucrose may be present, and
together may constitute at least 10 weight percent of the diet or at least 12, 15, or 18 weight percent of the diet in other embodiments. Further, when both fructose and sucrose are both used in combination, the relative ratios between the two (fructose to sucrose) may broadly encompass the entire range from 0: 1 to 1 :0, but in particular embodiments, may range from 1 :2 to 2: 1 or 1.5:1 to 1 : 1.5.
[0020] The carbohydrates of the present disclosure may include fructose (or other sugars such as glucose and sucrose), as well as fiber and non-fiber carbohydrate components. Fiber may be added through inulin and/or powdered cellulose, for example, as well as any other dietary fiber such as non-starch polysaccharides, and many other plant components. In accordance with embodiments of the present disclosure, within the carbohydrate content, fiber may be incorporated in an amount that is in excess of 4 percent by weight, or at least 5, 6, 7, or percent by weight in various other embodiments. Non-fiber carbohydrates may be sourced, for example, starchy polysaccharides, such as from corn starch, dextrin, cereal grains, etc. Further, it may also be desirable to include vitamins and minerals in amounts representing average dietary levels.
[0021] The fats of the present disclosure may be derived a variety of sources, such as, for example, milk fat, lard, shortening, and/or plant-based oils (vegetable, safflower, peanut, palm, etc.). Proteins, for example, may be derived from casein and/or any balanced amino acid product. Further, one skilled in the art would appreciate that other food sources falling within these categories may also be used.
[0022] In formulating the diet, the different food sources may be combined to reflect an average Western diet. Further, one of ordinary skill in the art would appreciate that the ranges may vary depending on the food sources selected. For example, in one embodiment, fats may be present in an amount ranging from about 20 to 35 percent by weight, and proteins may be present in an amount ranging from 10 to 25 percent by weight, vitamins and other minerals in an amount up to 6 percent, where the balance is carbohydrates (for example, ranging from 40 to 65 percent by weight). In another embodiment, a lower-fat, higher-carbohydrate diet may be used. For example, in such an embodiment, fats may be present in an amount ranging from about 3 to 20 percent by weight, and proteins may be present in an amount ranging
from 10 to 25 percent by weight, vitamins and other minerals in an amount up to 6 percent, where the balance is carbohydrates (for example, ranging from 50 to 80 percent by weight). In an even more particular embodiment, the high fructose based diet may include the nutritional components listed in Table 1 below.
Table 1
Selenium 0.17 ppm In an even more particular embodiment, the high fructose based diet may include the nutritional components listed in Table 2 below.
Table 2
Molybdenum 0.17 ppm
Selenium 0.17 ppm In yet another particular embodiment, a high fructose/sucrose based diet may include the nutritional components listed in Table 3 below.
Table 3
Selenium 0.17 ppm In yet another particular embodiment, a high fructose/sucrose, low-fat based diet may include the nutritional components listed in Table 4 below.
Table 4
[0027] As mentioned above, some embodiments of the present disclosure may also involve the administration of streptozotocin or a functional equivalent or derivative thereof during to a pregnant animal to induce a toxic effect on the pancreatic beta cells of the gestating animals. In one embodiment, the streptozotocin may be administered in an amount ranging from 5 to 9 grams to the sow. However, this amount may vary depending on the species to which the drug is administered, depending, for example, on the size of the animal. For example, such dosage may range from 0.05 grams/kg of animal to 0.09 grams/kg animal.
[0028] The administration of streptozotocin or a functional equivalent or derivative thereof may occur during the last 20% of the gestation period. Additionally, it may also be desirable to administer the streptozotocin or a functional equivalent or derivative thereof with at least 10% or in more particular embodiments, at least 15% of the gestation cycle remaining. Thus, for example, a swine, having a gestation period of 112-114 days, may be administered streptozotocin at around day 95. Further, it is noted that for other species, the administration of the streptozotocin (or functional equivalent or derivative thereof) may occur during the development of the pancreas, and thus may be varied accordingly. It is also noted that additional administration of streptozotocin or a functional equivalent or derivative thereof may be given to the neonates, in a similar g/kg dosage as discussed above to decrease the number of beta cells within the pancreas.
[0029] A "functional equivalent or derivative" of streptozotocin is defined as a streptozotocin compound that has been altered such that the pancreatic beta-cells' destroying properties of the compound are essentially the same in kind, but not necessarily in amount. Streptozotocin is a substance that has little side effects. Another exemplary beta-cell-toxic substance is alloxan. Alloxan is a substance with well-known characteristics and is easy to obtain.
[0030] In one or more embodiments, the animals may be challenged by additional environmental factors that contribute to the induction of type II diabetes mellitus and/or Syndrome X. Examples of environmental factors that the animals of the present disclosure may be exposed to are a specific diet and/or low physical activity. Exposure to low physical activity is, for example, established by restraining pigs in
their motion, for instance, by accommodating them in small cages. Thus, in one or more embodiments, the animal may be also challenged by low physical activity. Further, even if the animal is not subjected to the high fructose diet of the present disclosure, the animal may be subjected to a high fat, low protein diet.
[0031] As mentioned above, in addition to producing a diabetic animal model, the present disclosure also involves methods of identifying and/or testing candidate compounds for the treatment of type 2 diabetes and/or its complications. Said method comprises the steps of administering a compound of interest to an animal produced by a method of the present disclosure and determining whether diabetes and/or at least one type 2 diabetes complication are reversed by said compound. In an exemplary embodiment of the method for identifying and/or testing compounds for the treatment of type 2 diabetes, a candidate compound is administered to an animal which has been produced according to any of the embodiments disclosed herein, and an indicator value (e.g. a blood glucose level, or an insulin level in blood or in other tissues) having a correlation with insulin resistance, obesity and/or type 2 diabetes is then measured in the animal. Thereafter, the obtained indicator value is compared with that of a control animal. Based on the comparative results, it is confirmed whether or not the candidate compound is able to alleviate or eliminate the symptoms of type 2 diabetes. Specifically, the blood glucose level of an animal of the present disclosure, to which a candidate compound has been administered, is measured. When the measured blood glucose level is lower than that of a control animal, which has not been in contact with the candidate compound, the candidate compound may be selected as a therapeutic agent for the treatment of type 2 diabetes.
[0032] Moreover, after an animal of the present disclosure has been administered a candidate compound, the insulin level of an animal of the present disclosure may be measured as an indicator value having correlation with insulin resistance, obesity and/or type 2 diabetes. When the measured insulin level is lower than that of a control animal, which has not been in contact with the candidate compound, the candidate compound may be selected as a therapeutic agent for the treatment of type 2 diabetes.
[0033] Further, a candidate compound may be tested for its ability to treat type 2 diabetes as described above and for its ability to treat complications associated with type 2 diabetes by determining whether the compound can revert and/or alleviate type 2 diabetes complications developed by the animals of the present disclosure such as, for example, cardiovascular disease, retinopathy, neuropathy, nephropathy and nonalcoholic fatty liver disease.
[0034] Examples of candidate compounds may include a peptide, a protein, a non- peptide compound, a synthetic compound, a fermented product, a cell extract, a cell culture supernatant, a plant extract, a tissue extract and blood plasma of mammal (e.g. a mouse, a rat, a swine, a bovine, a sheep, a monkey, a human, etc.). Such compounds may be either novel compounds or known compounds. These candidate compounds may form salts. Examples of such salts of candidate compounds include salts with physiologically acceptable acids (e.g. organic acids and inorganic acids, etc.) or with bases (e.g. metal salts, etc.). Examples of such salts include salts with inorganic acids (e.g. hydrochloric acid, phosphoric acid, hydrobromic acid, sulfuric acid, etc.), or salts with organic acids (e.g. acetic acid, formic acid, propionic acid, fumaric acid, maleic acid, succinic acid, tartaric acid, citric acid, malic acid, oxalic acid, benzoic acid, methanesulfonic acid, benzenesulfonic acid, etc.).
[0035] In a further embodiment, embodiments of the present disclosure also include evaluating effects of a treatment on the manifestation of type II diabetes mellitus or Syndrome X, wherein treatment comprises pancreatic beta-cell transplant. Symptoms of diabetes mellitus type II or Syndrome X in the aforementioned animal model can be evaluated before and after transplant of pancreatic beta-cells. Thus, in one or more embodiments, the present disclosure, therefore, provides the use of an animal for evaluating effects of a pancreatic beta-cell transplant.
[0036] EXAMPLES
[0037] Example 1
[0038] Ten adult male Neotoma micropus were live-trapped between from two sites.
Both sites are located in Ector County, Texas. One site located on the University of Texas Permian Basin (UTPB) campus (31 °53'6.94"N, 102°19'3.93"W). The other located on the Hurt Ranch (31°56'30.66"N, 102°20'13.63"W) approximately 3km
northeast of the UTPB campus. Only males were tested in this initial phase of model development to eliminate the potentially confounding effects of pregnancy and lactation on the factors of interest. After capture, animals were taken to the UTPB campus and the initial mass of each animal was determined. Animals were housed in wired bottom cages (67.056cm X 16.74cm X 26.67cm) in the UTPB animal facility in a temperature control environment of 27°C ± 5°C with a 12:12 light/dark cycle. On 31 August, 2007, 9 wild caught N. micropus (6 males, 3 females), were taken from the Hurt Ranch to serve as field controls. Females used as field controls were neither lactating nor pregnant. The experiment was concluded at the end of 12 weeks by euthanizing all animals in the experimental group as well as the field control animals that had been captured within 24 hours of the conclusion of the experiment.
[0039] At the end of a 24 hour acclimation period, an initial blood glucose reading
(mg/dL) was obtained from all animals. Glucose was measured with a glucometer (Home Diagnostics, Ft. Lauderdale, FL). A final blood glucose measurement was obtained for experimental animals at the end of the 12 week experimental period following euthanasia. Blood glucose was measured using blood withdrawn from the left ventricle.
[0040] Experimental animals were fed a high fat and high carbohydrate experimental diet similar to that shown in Table 2 above, containing 19.75% casein, 15% HFCS-55, 12% fructose, 12% sucrose, 10% dextrin, 6% Crisco, 6% lard, 6% milk fat, 5%AIN Mineral mix/Fiber, 2.5% Inulin, 2.5% powdered cellulose, 1.27% soybean oil, 1.15% AIN95 Vitamin mix/fiber, 0.54% corn oil, 0.3% L-cystine, 0.2% chloine bitartrate, 0.15%) chlolesterol, and minor amounts of red dye and t-butylhydroquinone. All animals were provided with 20g/day of their assigned diet which represents ad lib and allowed us to measure the amount diet (g/day) consumed by all animals. Animals had free access to water.
[0041] Immediately after euthanasia, Full body scans were made of each animal to measure fat deposition. Scans were obtained using a Hologic QDR series Discovery- A model dual energy x-ray analysis (DEXA) (Hologic Incorporated, Bedford, MA.).
[0042] After euthanasia, organs from all animals were harvested for histological analysis. Organs harvested included a transverse section from the left lobe of the liver,
and a cross section of the left kidney. Additionally, the entire pancreas was harvested from 3 experimental and 3 field control animals. Tissue samples were preserved in 10% neutral buffered formalin and paraffin embedded for light microscopic analyses. Tissue samples were sectioned at ΙΟμιη and stained using standard Mayer's hematoxylin and eosin techniques (Spector and Goldman, 2006) and analyzed by two physicians trained in pathology at Texas Tech University Health Science Center (CWS) and Medical Center Hospital (ME), Odessa, Texas.
[0043] Hepatic lipid droplets from five random fields of view from each liver section were quantified by hand and a mean was calculated for each subject. Droplets were quantified on a droplet/mm basis. Glomerular hypertrophy was assessed by measuring the relative Bowman's space using the Micron 2.0 software. To assess the space, 5 glomeruli from each kidney were chosen and 5 randomly selected measurement angles on each glomeruli were chosen. The space was measured at each angle and a mean was calculated for each of the subjects.
[0044] The results of show that when N. micropus is brought into the laboratory and placed on a diet high in fat and carbohydrates, they show a significant increase in body fat. Specifically, the results indicate that percent body fat of field control and experimental animals is significantly different (F— 9.85, P < 0.05; Table 3 below). Percent body fat of the 9 field control animals was 1.67% ± 0.24 (X± SE), whereas percent of body fat at the conclusion of the study for the 10 experimental animals was 5.65 ± 1.18 ( ± SE).
[0045] Excess dietary fat is stored as adipose tissue. Likewise, excess dietary carbohydrates, those not converted to glycogen or used up for immediate energy demands, are also stored as hepatic fat. N. micropus placed on a westernized diet showed a decrease in mass (shown in Table 3); however, as is evident from the increase in percent body fat, the lean mass was replaced with fat mass.
[0046] Pre-diet and post-diet blood glucose levels of the experimental group was significantly different. The pre-diet glucose level was 89 ± 18.82 mg/dL (x ± SE), while the post-diet glucose level was 132.42 ± 6.73 mg/dL (X ± SE). The difference between the pre diet and post diet glucose levels is significant (t = 8.15, P < 0.05).
[0047] Hepatic fat deposition was measured in the field control and experimental groups, as shown in Figure 1. The average number of hepatic lipid droplets found in the field control group was 13.11 ± 4.16 droplets/mm2 (X ± SE), and average number of lipid droplets found in the experimental population was 717.63 ± 287.99 droplets/mm (X ± SE). The difference in the number of lipid droplets/mm is significant (F = 5.01, P < 0.05).
[0048] The results also show that glomerular hypertrophy developed in the experimental group (Figure 2). Bowman's space for the field control group was 7.39 ± 1.61 μ ( X ± SE), while mean Bowman's space for the experimental group was 3.69 ± 1.83μ (X ± SE). The difference in Bowman's space between the two groups is significant F = 21.71, P < .05).
[0049] Finally, a qualitative histological analysis of the pancreata show a marked decline in the presence of pancreatic islets in the experimental group that consumed the Western diet compared to the field control group. Intact islets were observed in H&E stained pancreatic tissue of field control subjects of the field control group (Figure 3a). Only one visible islet (indicated by the arrow) could be located in the pancreata of the 3 animals surveyed in the experimental group (Figure 3b). H&E stained pancreas (Figure 3 c) exhibits transition of normal (bottom left) to diabetic (upper right) pancreatic tissue (400x) in the experimental group.
[0050] Example 2
[0051] Three separate studies were run to determine the dosage response of streptozotocin (STZ) in the pregnant swine model. Study one determined the effects of 3 grams of STZ given in the 90th day of gestation on blood glucose levels of new born piglets. Study two determined the effects of 3 grams of STZ given in the 95th day of gestation on blood glucose levels of new born piglets. Finally, study three determined the effects of 5 grams of STZ given in the 95th day of gestation on blood
glucose levels of new born piglets. Blood glucose levels were examined for piglets in the 1st, 2nd, 5th, 7th, and 14th day after birth. The data (shown in FIG. 4) shows that a 5 gram bolus of STZ given at the 95th day of gestation elicits a positive response to blood glucose levels similar to those seen in type 2 diabetics. Further, hyperglycemic piglets born from sows given the 5 gram dose of STZ and fed a 25% high fructose corn syrup diet exhibited hyperglycemia through 24 weeks of growth.
[0052] One or more embodiments may provide at least one of the following advantages. Administration of streptozotocin (or functional equivalents or derivatives thereof) to a pregnant animal and/or a high fructose-based diet represents a means for developing a larger animal model for the study of the onset and progression of obesity, hyperglycemia, fat proliferation of the liver (fatty liver disease), glomerular swelling, fatty infiltration and obliteration of the pancreatic beta cells, and diabetic retinopathy. All of these symptoms are associated with the occurrence of diabetes in humans. These models would be a means to generate a more cost effective large animal model to create diabetic conditions and could replace the currently available model that requires dosages of 15g to 20g of streptozotocin to generate diabetes in full grown animals. Furthermore it will allow researchers to study the onset and progression of diabetes as well as allowing for the study of the regeneration of beta cells so as to develop new treatments for diabetes. Specifically, the neonatal diabetic swine model may be used for diabetic studies, drug discovery studies, metabolic studies associated with high fat and high sugar diets, liver disease studies, kidney disease studies, and retinopathy studies.
[0053] Genetically altered strains of rats currently used in such studies (such as THE
POUND MOUSE, OP-CD, OR-CD, Dahl/SS, SS-13BN, SHR, Stroke Prone, SHROB, SHROB Lean, GK, ZDF, ZSF1, Zucker) all result from the genetic manipulation through inbreeding, outbreeding, or hybridization to create the potential for a diabetic model. Each of these are good scientific models studying specific genetic weaknesses or abnormalities related to a specific diabetic condition; however they lack the genetic diversity to be generalized to the entirety of the disease. Prior to the discovery of the proposed models, only mature and miniature bred swine have been used as a possible large animal non-genetically manipulated candidate for the study of diabetes. The uniqueness of neonatal diabetic model is that this animal model
allows for the study of diabetic complications from birth to death with a much lower dosage of streptozotocin than previously used in the adult counterparts. The representative characteristics of diabetes shown in neonatal diabetic swine model include obesity, hyperglycemia, nephropathy, retinopathy, fatty infiltration of the liver, and fatty infiltration and obliteration of the pancreatic beta cells. Furthermore, like humans, neonatal diabetic swine model's presentation of increased fat mass occurs when caloric intake exceeds caloric output.
[0054] Furthermore, the use of the Westernized, high-fructose-based diet may allow for the spontaneous development of obesity, hyperflycemia, fat proliferation of the liver (fatty liver disease), glomerular swelling, fatty infiltration and obliteration of the pancreatic beta cells, and diabetic retinopathy, all of which are associated with the occurrence of type 2 diabetes in humans. Thus, the model would be one of the few animal models that exhibit spontaneous representation of obesity and type 2 diabetes without genetic manipulation or hydrbidization. Further, because the diet is similar to that consumed by North American humans, it may be more representative of current human behaviors and disease progression than genetically manipulated models.
[0055] Although only a few example embodiments have been described in detail above, those skilled in the art will readily appreciate that many modifications are possible in the example embodiments without materially departing from this invention. Accordingly, all such modifications are intended to be included within the scope of this disclosure as defined in the following claims. In the claims, means-plus- function clauses are intended to cover the structures described herein as performing the recited function and not only structural equivalents, but also equivalent structures. Thus, although a nail and a screw may not be structural equivalents in that a nail employs a cylindrical surface to secure wooden parts together, whereas a screw employs a helical surface, in the environment of fastening wooden parts, a nail and a screw may be equivalent structures. It is the express intention of the applicant not to invoke 35 U.S.C. § 112, paragraph 6 for any limitations of any of the claims herein, except for those in which the claim expressly uses the words 'means for' together with an associated function.
Claims
1. A method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes:
administering a dose of streptozotocin or functional equivalents or derivatives thereof to a pregnant animal.
2. The method of claim 1, wherein the animal is a swine.
3. The method of claim 1, wherein the dose ranges from 5 to 9 grams.
4. The method of claim 1, wherein the administration occurs at a time ranging from 80 to 85% of the gestation period for the pregnant animal.
5. The method of claim 1, wherein upon delivery of neonates from the pregnant animal, the neonates are administered an addition dose of streptozotocin or functional equivalents or derivatives thereof.
6. The method of claim 1, wherein upon delivery of neonates from the pregnant animal, the neonates are fed a diet containing at least 10% fructose.
7. The method of claim 6, further comprising: administering a candidate compounds for the treatment of type 2 diabetes and/or its complications to the animal.
8. The method of claim 7, further comprising: measuring an indicator value in the animal and comparing the indicator value to a control animal.
9. A method for producing an animal model for insulin resistance, obesity and/or type 2 diabetes:
feeding a diet to a pig or rat comprising 40-80 percent by weight carbohydrates, 3-35 percent by weight fats, 10-25 percent by weight proteins, wherein at least 10% of the diet is fructose and/or sucrose and at least 5% of the diet is fiber.
10. The method of claim 9, further comprising: restraining the motion of the pig or the rat.
1 1. The method of claim 9, wherein the rat is a Neotoma micropus.
12. The method of claim 9, wherein the animal is a neonate.
13. The method of claim 9, wherein the fructose is sourced in the diet through high fructose corn syrup.
14. The method of claim 13, wherein fructose is further sourced in the diet through an additional quantity of fructose.
15. The method of claim 6, further comprising: administering a candidate compounds for the treatment of type 2 diabetes and/or its complications to the animal.
16. The method of claim 7, further comprising: measuring an indicator value in the animal and comparing the indicator value to a control animal.
17. The method of claim 9, wherein the carbohydrates are less than 65 percent by weight of the diet.
18. The method of claim 9, wherein the fats are at least 20 percent by weight of the diet.
19. A method of screening for a therapeutic agent useful for treating or preventing a diabetic complication, comprising:
providing, by the method of claim 1 or claim 9, a test animal and a substantially identical control animal;
administering a candidate agent to the test animal;
maintaining the test animal and the control animal under conditions appropriate for development of at least one diabetic complication in the control animal;
assessing said at least one diabetic complication in the test animal and the control animal; and,
comparing the severity and/or onset of the diabetic complication in the test animal with that of the control animal,
wherein reduced severity and/or delay in the onset of the diabetic complication in the test animal indicates that the candidate agent is the therapeutic agent useful for treating or preventing the diabetic complication.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261683918P | 2012-08-16 | 2012-08-16 | |
US61/683,918 | 2012-08-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2014028737A1 true WO2014028737A1 (en) | 2014-02-20 |
Family
ID=50101501
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2013/055143 WO2014028737A1 (en) | 2012-08-16 | 2013-08-15 | Diabetic animal model for diabetes research |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2014028737A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106857406A (en) * | 2017-04-25 | 2017-06-20 | 遵义医学院 | A kind of method for building up by diet induced SD rat diabetes animal models |
CN110338150A (en) * | 2019-08-11 | 2019-10-18 | 江苏珂玛麒生物科技有限公司 | The animal model of a kind of children and Adolescent Obesity nephrosis, preparation method and application |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000270713A (en) * | 1999-03-23 | 2000-10-03 | Kennetto:Kk | Animal model of diabetes and its production, and selection of animal model of diabetes |
US20060179499A1 (en) * | 2004-08-20 | 2006-08-10 | Biomedical Research Models, Inc. | Non-human animal models for diabetic complications and their uses |
US20070271620A1 (en) * | 2005-07-13 | 2007-11-22 | Koopmans Sietse J | Animal model for type II diabetes mellitus and Syndrome X and methods and uses thereof |
WO2012067493A1 (en) * | 2010-11-15 | 2012-05-24 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | New animal model for diabetic complications |
-
2013
- 2013-08-15 WO PCT/US2013/055143 patent/WO2014028737A1/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000270713A (en) * | 1999-03-23 | 2000-10-03 | Kennetto:Kk | Animal model of diabetes and its production, and selection of animal model of diabetes |
US20060179499A1 (en) * | 2004-08-20 | 2006-08-10 | Biomedical Research Models, Inc. | Non-human animal models for diabetic complications and their uses |
US20070271620A1 (en) * | 2005-07-13 | 2007-11-22 | Koopmans Sietse J | Animal model for type II diabetes mellitus and Syndrome X and methods and uses thereof |
WO2012067493A1 (en) * | 2010-11-15 | 2012-05-24 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | New animal model for diabetic complications |
Non-Patent Citations (1)
Title |
---|
ARULMOZHI, D. K. ET AL., NEONATAL STREPTOZOTOCIN-INDUCED RAT MODEL OF TYPE-2 DIABETES MELLITUS: A GLANCE, vol. 36, no. 4, 2004, pages 217 - 221 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106857406A (en) * | 2017-04-25 | 2017-06-20 | 遵义医学院 | A kind of method for building up by diet induced SD rat diabetes animal models |
CN110338150A (en) * | 2019-08-11 | 2019-10-18 | 江苏珂玛麒生物科技有限公司 | The animal model of a kind of children and Adolescent Obesity nephrosis, preparation method and application |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Van Amburgh et al. | The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5 | |
Bauer et al. | Obesity in rhesus and cynomolgus macaques: a comparative review of the condition and its implications for research | |
Rapson et al. | Effects of age and diet on glucose and insulin dynamics in the horse | |
Theil et al. | Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients | |
Tiengtam et al. | The effects of dietary inulin and Jerusalem artichoke (Helianthus tuberosus) tuber on the growth performance, haematological, blood chemical and immune parameters of Nile tilapia (Oreochromis niloticus) fingerlings | |
Kavanagh et al. | Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice | |
Frank | Insulin resistance in horses. | |
JP5303209B2 (en) | Evaluation method, screening method, and production method of substance that lowers blood glucose level | |
Martins et al. | The effect of group composition on the welfare of African catfish (Clarias gariepinus) | |
JP5897796B2 (en) | Hypoglycemic agent and food and drink for preventing diabetes or improving symptoms comprising the same | |
Suagee et al. | Effects of diet and weight gain on circulating tumour necrosis factor‐α concentrations in Thoroughbred geldings | |
WO2014028737A1 (en) | Diabetic animal model for diabetes research | |
Suagee et al. | Effects of high-sugar and high-starch diets on postprandial inflammatory protein concentrations in horses | |
Lim et al. | Anti-diabetic effect of material fermented using rice bran and soybean as the main ingredient by Bacillus sp. | |
Ajibola et al. | Comparative effect of cane syrup and natural honey on abdominal viscera of growing male and female rats | |
McGilchrist et al. | Whole body insulin responsiveness is higher in beef steers selected for increased muscling | |
Burns | “Feeding the Foot”: Nutritional Influences on Equine Hoof Health | |
Traisaeng et al. | Effect of moderate exercise training on diabetic status and pancreatic insulin content in diabetic rats | |
KR20110116518A (en) | A animal model having type 1 and type 2 diabetes mellitus and a manufacturing method thereof | |
Didlyn et al. | Effect of feeding rate on growth performance, feed utilization, and blood-chemistry indicators of nutritional status in juvenile gift strain tilapia (Oreochromis niloticus L.) | |
Ordaz et al. | Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: Effects on biochemical parameters and voluntary feed intake | |
Kumar et al. | Does the peroral chromium administration in young Hariana calves reduce the risk of calf diarrhea by ameliorating insulin response, lactose intolerance, antioxidant status, and immune response? | |
Bashir et al. | Ruminal lactic acidosis in cow: clinical assessment. | |
JP6388786B2 (en) | Evaluation method, screening method, and production method of prophylactic / therapeutic agent for type 2 diabetes using hyperglycemic silkworm | |
ADEBAYO | Egg Characteristics and Laying Performance of Hens Fed Grit-Based Diets from Two Cassava (Manihot Esculenta Crantz) Varieties Supplemented with Enzymes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 13829259 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 13829259 Country of ref document: EP Kind code of ref document: A1 |