WO2014011018A1 - Method for producing a formulation containing cactus flowers - Google Patents

Method for producing a formulation containing cactus flowers Download PDF

Info

Publication number
WO2014011018A1
WO2014011018A1 PCT/MA2012/000021 MA2012000021W WO2014011018A1 WO 2014011018 A1 WO2014011018 A1 WO 2014011018A1 MA 2012000021 W MA2012000021 W MA 2012000021W WO 2014011018 A1 WO2014011018 A1 WO 2014011018A1
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
flowers
cactus
process according
insects
Prior art date
Application number
PCT/MA2012/000021
Other languages
French (fr)
Inventor
Mariam MINHAJ
Original Assignee
KRABTI, Mohamed
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KRABTI, Mohamed filed Critical KRABTI, Mohamed
Publication of WO2014011018A1 publication Critical patent/WO2014011018A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/33—Cactaceae (Cactus family), e.g. pricklypear or Cereus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Definitions

  • the invention relates to a process for obtaining a preparation based on cactus flowers and the preparation thus obtained, as well as the use of said preparation for its incorporation into food products.
  • the invention enters dan the field of valorization of the product of the soil, of the elaboration of products, in particular food, based on the flowers of cactus.
  • Cactus flowers have interesting characteristics in terms of nutritional and market qualities.
  • Cactus blossoms part of the plant most used to prevent and treat many diseases.
  • Aromatization of androgens and reduction of testosterone contributes to the maintenance of balance and well-being.
  • the invention relates to a process for obtaining a preparation based on cactus flowers, characterized in that it comprises the following steps: a step which makes it possible to rid the flowers of insects, and for these cactus flowers are well dried.
  • the resulting final product can then be stored, preferably at temperatures between 6 and 12 ° C and protected from light, over a period of 3 to 5 years without alteration.
  • a particular example of implementation of the method according to the invention is hereinafter detailed.
  • the packaged preparations are then stored before labeling.
  • the invention further relates to a cactus flower preparation thus obtained by said process.
  • the final pH of the preparation is between 5.5 and 5.7, and this has a light brown color.
  • the resulting preparation faithfully reproduces the original flavor of the fresh cactus flower.
  • the preparation based on cactus flowers is flavored with different flavors, by incorporating, in an additional step of the process already described, additives or natural substances.
  • vanilla flavored cacti flowers For example, in order to obtain a preparation based on vanilla flavored cacti flowers, 30% by weight of fresh vanilla is added to the cactus flower preparation.
  • the cactus flower preparation is added to the weight of cinnamon.
  • the preparation according to the invention can advantageously be consumed alone.
  • the preparation according to the invention may be used as a herbal tea or infusion to let act in hot or cold water, for consumption at breakfast or as a snack.
  • the preparation according to the invention flavored or not, can. Also serve as a basis for any further processing, for example by mixing it in a soup.
  • the preparation according to the invention may advantageously be subsequently incorporated into other food preparations, such as infusions, decoctions, toppings, dairy products, spreads, energy and / or diet bars, pastries, confectionery or ice cream, this list is not exhaustive.
  • L the brightness layer.
  • the pixels of this layer take a value of 0 to 100 0 being very dark, and 100 very bright
  • a The layer which represents a Green / Magenta axis

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Birds (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dermatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a method for producing a formulation containing cactus flowers, to the formulation produced in this way, and to the use of said formulation in its incorporation into food products. The invention pertains to the field of promotion of local produce and development of products, especially food products, containing cactus flowers.

Description

PROCEDE D ' OBTENTION D ' UNE PREPARATION A BASE DE FLEURS DE CACTUS PROCESS FOR OBTAINING CACTUS FLOWER PREPARATION
L'invention concerne un procédé d'obtention d'une préparation à base de fleurs de cactus et la préparation ainsi obtenue, ainsi que .l'utilisation de ladite préparation pour son incorporation à des produits alimentaires . The invention relates to a process for obtaining a preparation based on cactus flowers and the preparation thus obtained, as well as the use of said preparation for its incorporation into food products.
L'invention entre dan le domaine de la valorisation du produit du terroir, de l'élaboration de produits, notamment alimentaires, à base des fleurs de cactus . The invention enters dan the field of valorization of the product of the soil, of the elaboration of products, in particular food, based on the flowers of cactus.
Les fleurs de cactus présentent des caractéristiques intéressantes en termes des qualités nutritionnelle et marchande. Cactus flowers have interesting characteristics in terms of nutritional and market qualities.
Fleures de cactus : partie de la plante la plus utilisée pour prévenir et traiter de nombreuses maladies . Cactus blossoms: part of the plant most used to prevent and treat many diseases.
Utilisées dans la pharmacopée traditionnelle pour soigner les troubles de l'appareil digestif, en particulier contre les maladies rénales, le diabète, Constipation et contre les douleurs abdominales, colites et irritations intestinales chroniques. Elle est aussi utilisée comme diurétique et anti diarrhéique. Ces fleurs Sont aussi astringentes et réduisent les saignements. Used in traditional pharmacopoeia to treat disorders of the digestive system, especially against kidney disease, diabetes, constipation and against abdominal pain, colitis and chronic bowel irritation. It is also used as a diuretic and anti diarrhea. These flowers are also astringent and reduce bleeding.
Les fleurs de cactus aident à éviter le cancerCactus flowers help prevent cancer
Prostate causé par la lipoperoxydation,Prostate caused by lipoperoxidation,
1 ' aromatisation des androgènes et la réduction de la testostérone . Et grâce à ses vertus thérapeutiques, la fleur du cactus participe au maintien de l'équilibre et du bien- être . Aromatization of androgens and reduction of testosterone. And thanks to its therapeutic virtues, the flower of the cactus contributes to the maintenance of balance and well-being.
Il faut donc fabriquer un produit sous une forme pratique à 'emporter, facile à utiliser, au délicieux goût aromatisé.  It is therefore necessary to manufacture a product in a practical form to take away, easy to use, with a delicious flavored taste.
Il est un objet de la présente invention que d'élaborer une préparation à base de fleurs de cactus pouvant servir à toute incorporation ultérieure à un produit dont on souhaite qu'il contienne des fleurs de cactus . It is an object of the present invention to develop a preparation based on cactus flowers that can be used for any subsequent incorporation into a product which it is desired that it contains cactus flowers.
Il est un autre objet de la présente invention que d'obtenir une préparation à base des fleurs de cactus respectant parfaitement les qualités nutritionnelles et organoleptiques de la fleure fraîchement cueillie. It is another object of the present invention to obtain a preparation based on cactus flowers which perfectly respects the nutritional and organoleptic qualities of the freshly picked flower.
A cet effet, l'invention concerne un procédé d'obtention d'une préparation à base de fleurs de cactus caractérisé en ce qu'il comprend les étapes suivantes : - Une étape qui Permet de débarrasser les fleurs des insectes, et pour que ces fleurs de cactus soient bien séchées . For this purpose, the invention relates to a process for obtaining a preparation based on cactus flowers, characterized in that it comprises the following steps: a step which makes it possible to rid the flowers of insects, and for these cactus flowers are well dried.
Une étape qui a pour but d'éliminer les épines la poussière, et autres éléments étrangers de 1 fleur de cactus. A step that aims to eliminate thorns dust, and other foreign elements of 1 cactus flower.
- Une étape qui élimine les insectes bloqué au sein des fleurs de cactus (abeilles, papillons, - A step that eliminates insects stuck in cactus flowers (bees, butterflies,
- Une étape de broyage en poudre grossière. - A grinding step in coarse powder.
- Une étape pour rendre le produit homogène . Le produit final résultant peut ensuite être conservé, préférentiellement à des températures entre 6 et 12'C et à l'abri de la lumière, sur une période de 3 à 5 ans sans altération. Un exemple particulier de mise en œuvre du procédé selon l'invention est ci-après détaillé. - A step to make the product homogeneous. The resulting final product can then be stored, preferably at temperatures between 6 and 12 ° C and protected from light, over a period of 3 to 5 years without alteration. A particular example of implementation of the method according to the invention is hereinafter detailed.
On sélectionne 10g de fleurs de cactus, puis on les aère pendant 3h dans une température inférieure à 60'C afin que les fleurs de cactus se débarrassent des insectes et que ces fleurs de cactus soient bien séchées. On élimine les épines, la poussière, et autres éléments étrangères de la fleur de cactus. On casse les fleurs de cactus et débarrasser tout autres éléments où insectes bloqués au sein des fleurs de cactus (abeilles, papillons, ...). On Broie le résultat pour le rendre en poudre grossière. On se sert d'un tamis pour rendre le produit homogène. Selecting 10g cactus flowers, then aerated for 3 hours in a temperature below 60 ° C so that the cactus flowers get rid of insects and that these cactus flowers are well dried. The thorns, dust, and other foreign elements of the cactus flower are eliminated. We break the cactus flowers and rid all other elements where insects blocked in the flowers of cactus (bees, butterflies, ...). The result is crushed to make it a coarse powder. A sieve is used to make the product homogeneous.
Les préparations conditionnées sont ensuite stockées à avant étiquetage. L'invention concerne encore une préparation à base- de fleurs de cactus ainsi obtenue Par ledit procédé. Avantageusement, le pH final de la préparation est compris entre 5,5 et 5,7, et celle-ci présente une couleur marron claire. La préparation obtenue reproduit fidèlement la saveur originale de la fleur de cactus fraîche . The packaged preparations are then stored before labeling. The invention further relates to a cactus flower preparation thus obtained by said process. Advantageously, the final pH of the preparation is between 5.5 and 5.7, and this has a light brown color. The resulting preparation faithfully reproduces the original flavor of the fresh cactus flower.
Néanmoins, il peut être intéressant de varier cette saveur pour élaborer une gamme de produits diversifiés, et répondre aux attentes de la consommation moderne. Ainsi, selon un autre mode de réalisation, la préparation à base de fleurs de cactus est aromatisée avec différents parfums, par l'incorporation, dans une étape additionnelle du procédé déjà décrit, d'additifs ou substances naturelles. Nevertheless, it may be interesting to vary this flavor to develop a range of diversified products, and meet the expectations of modern consumption. Thus, according to another embodiment, the preparation based on cactus flowers is flavored with different flavors, by incorporating, in an additional step of the process already described, additives or natural substances.
A titre d'exemple, afin d'obtenir une préparation à base de fleurs de cactus aromatisée à la vanille, on ajoute à la préparation à base de fleurs de cactus 30 % en poids de vanille fraîche. For example, in order to obtain a preparation based on vanilla flavored cacti flowers, 30% by weight of fresh vanilla is added to the cactus flower preparation.
De la même manière, afin d'obtenir une préparation base de fleurs de cactus aromatisée à la cannelle, on joute à la préparation à base de fleurs de .cactus 30 en poids de cannelle. In the same way, in order to obtain a cinnamon-flavored cactus flower base preparation, the cactus flower preparation is added to the weight of cinnamon.
Pour obtenir, une préparation à base de fleurs de cactus aromatisée à la pomme, on ajoute à la préparation à base de fleurs de cactus 30 % en poids de pommes. In order to obtain an apple-flavored cactus flower preparation, 30% by weight of apples are added to the cactus flower preparation.
Et enfin, pour obtenir une préparation à base de fleurs de cactus aromatisée au gingembre, on ajoute à la préparation à base de fleurs de cactus 0,3 % en poids de gingembre . And finally, to obtain a preparation based on ginger-flavored cactus flowers, 0.3% by weight of ginger is added to the cactus flower preparation.
Ces valeurs sont mentionnées à titre purement indicatif, les additifs ou substances naturelles que l'on peut ajouter à la préparation à base de fleurs de cactus étant par ailleurs cités non limitativement . These values are mentioned for information only, the additives or natural substances that can be added to the preparation based on cactus flowers being otherwise mentioned without limitation.
La préparation selon l'invention, aromatisée ou non, peut avantageusement se consommer seule. The preparation according to the invention, flavored or not, can advantageously be consumed alone.
Notamment, la préparation selon l'invention pourra être Utilisée comme une tisane ou infusion à laisser agir dans une eau chaude ou froide, pour une consommation au petit déjeuner ou comme en-cas. La préparation selon l'invention, aromatisée ou non, peut. Également servir de base à toute transformation ultérieure, par exemple en la mélangeant dans une soupe. In particular, the preparation according to the invention may be used as a herbal tea or infusion to let act in hot or cold water, for consumption at breakfast or as a snack. The preparation according to the invention, flavored or not, can. Also serve as a basis for any further processing, for example by mixing it in a soup.
La préparation selon l'invention, aromatisée ou non, peut avantageusement être ultérieurement incorporée dans d'autres préparations alimentaires, comme des infusions, décoctions, nappages, des laitages, des pâtes à tartiner, des barres énergétiques et/ou diététiques, des pâtisseries, des confiseries ou encore des glaces, cette liste n'étant pas exhaustive. The preparation according to the invention, flavored or not, may advantageously be subsequently incorporated into other food preparations, such as infusions, decoctions, toppings, dairy products, spreads, energy and / or diet bars, pastries, confectionery or ice cream, this list is not exhaustive.
Explication des acronymes qui vont suivre : Explanation of the following acronyms:
- aw : mesure d'activité de l'eau. - a w: measure of water activity.
- IAE : Indice d'absorption de l'eau. et b* : Une image en couleur Lab est composée 3 couches  - IAE: Water absorption index. and b *: A Lab color image is composed of 3 layers
L : la couche luminosité. Les pixels de cette couche prennent une valeur de 0 à 100 0 étant très sombré, et 100 très lumineux, a : La couche qui représente un axe Vert / Magenta  L: the brightness layer. The pixels of this layer take a value of 0 to 100 0 being very dark, and 100 very bright, a: The layer which represents a Green / Magenta axis
b : qui représente l'axe bleu / jaune.  b: which represents the blue / yellow axis.

Claims

REVENDICATIONS
1) Procédé d'obtention d'une préparation à base de dattes caractérisé en ce qu'il comprend les étapes suivantes : 1) Process for obtaining a preparation based on dates characterized in that it comprises the following steps:
- Une étape qui Permet de débarrasser les fleurs des insectes, et pour que ces fleurs de cactus soient bien séchées. - A step that helps rid the flowers of insects, and so that these cactus flowers are well dried.
- Une étape qui a pour but d'éliminer les épines, la poussière, et autres éléments étrangers de la fleur de cactus. - A step that aims to eliminate thorns, dust, and other foreign elements of the cactus flower.
- Une étape qui élimine les insectes bloqué au sein des fleurs de cactus (abeilles, papillons , ... ) . - A step that eliminates insects stuck in cactus flowers (bees, butterflies, ...).
- Une étape de broyage en poudre grossière. - A grinding step in coarse powder.
- Une étape pour rendre le produit homogène. - A step to make the product homogeneous.
2) Procédé selon la revendication 1, caractérisé en ce que l'on utilise que les fleurs de cactus teneur en matière sèche 92,89. 2) Method according to claim 1, characterized in that one uses only cactus flowers dry matter content 92,89.
3) Procédé selon les revendications 1 et 2, caractérisé en ce que les étapes de débarrasser les fleurs de cactus des insectes et celles de débarrasser les fleurs de cactus des épines conduite jusqu'à obtenir des fleures propres et bien préparées. 3) Process according to claims 1 and 2, characterized in that the steps of ridding the cactus flowers of insects and those to rid the cactus flowers thorns driven to obtain clean and well prepared flowers.
4) Procédé selon les revendications 1 à 3, caractérisé à rendre les fleurs de cactus préparées, en poudre grossière, en utilisant des techniques de broyage et de tamisage bien adaptées, afin d'avoir une taille de 1mm. 5) Procédé selon les revendications 1 à 4, caractérisé en ce que le produit résultant, a une bonne stabilité microbienne et enzymatique et la préservation de la texture au cours du stockage : le produit . résultant a un comportement de sorption hygroscopique à l'ordre de aw « 0,34. 4) Process according to claims 1 to 3, characterized making the cactus flowers prepared in coarse powder, using grinding and sieving techniques well adapted to have a size of 1mm. 5) Process according to claims 1 to 4, characterized in that the resulting product, has a good microbial and enzymatic stability and the preservation of the texture during storage: the product. resulting in a hygroscopic sorption behavior in the order of a w "0.34.
6) Procédé selon les revendications 1 à 5, caractérisé en ce que l'on aromatise la préparation à base de fleurs de cactus par adjonction d'aditifs ou de substances naturelles à ladite préparation. 6) Process according to claims 1 to 5, characterized in that the cactus flower preparation is aromatized by adding additives or natural substances to said preparation.
7) Procédé selon les revendications 1 à 5, caractérisé en ce qui concerne de faire agir ladite préparation avec de l'eau par les résultats : 7) Process according to claims 1 to 5, characterized in that it makes the said preparation act with water by the results:
- pH de la solution = 4,76 indique que la préparation est riche des acides organiques.  pH of the solution = 4.76 indicates that the preparation is rich in organic acids.
- IAE = 8,4 g/ml renseigne sur la richesse de ladite préparation en mucilages . - IAE = 8.4 g / ml provides information on the richness of said mucilage preparation.
- Solution liquide de la préparation dite est caractérisée par valeurs élevées des paramètres L* et b* de l'échelle Hunter Lab, indiquant la luminosité dans la couleur jaune. - Liquid solution of the so-called preparation is characterized by high values of parameters L * and b * of the Hunter Lab scale, indicating the brightness in the yellow color.
8) Procédé selon les revendications 1 à 6, caractérisé en ce qui concerne la variation des valeurs de pH, IAE et la couleur de la solution selon l'ajout d'aditifs ou de substances naturelles à ladite préparation. 8) Process according to claims 1 to 6, characterized with respect to the variation of pH values, IAE and the color of the solution according to the addition of additives or natural substances to said preparation.
9) Préparation à base des fleures de cactus obtenue selon l'une des revendications 1 à 6. 10) L'utilisation de la préparation selon la revendication 9 pour son incorporation à des produits alimentaires, par exemple des soupes, des infusions, des décoctions, nappages, des laitages, des pâtes à tartines, des barres énergétiques, et/ou diététiques, des pâtisseries, des confiseries ou encore des glaces . 9) Preparation based on cactus flowers obtained according to one of claims 1 to 6. 10) The use of the preparation according to claim 9 for its incorporation in food products, for example soups, infusions, decoctions, toppings, dairy products, pasta breads, energy bars, and / or dietary, pastries, confectionery or ice cream.
11) L'utilisation de la préparation selon la revendication 9 pour sa transformation ultérieure en des produits cosmétiques, pharmaceutiques ou autres . 11) The use of the preparation according to claim 9 for its further processing into cosmetic, pharmaceutical or other products.
PCT/MA2012/000021 2012-07-09 2012-10-12 Method for producing a formulation containing cactus flowers WO2014011018A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MA35049 2012-07-09
MA35049A MA34856B1 (en) 2012-07-09 2012-07-09 PROCEDURE FOR PROVIDING CACTUS FLOW PREPARATION AND USE THEREOF

Publications (1)

Publication Number Publication Date
WO2014011018A1 true WO2014011018A1 (en) 2014-01-16

Family

ID=47501402

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MA2012/000021 WO2014011018A1 (en) 2012-07-09 2012-10-12 Method for producing a formulation containing cactus flowers

Country Status (2)

Country Link
MA (1) MA34856B1 (en)
WO (1) WO2014011018A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473996A (en) * 2014-12-04 2015-04-01 莫海棠 Resveratrol pharmaceutical composition and application thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU83173A1 (en) * 1981-02-27 1981-06-05 Oreal NOVEL COSMETIC COMPOSITIONS FOR THE TREATMENT OF HAIR AND SKIN CONTAINING POWDER RESULTING FROM THE SPRAYING OF AT LEAST ONE PLANT AND A COHESION AGENT
ES8701190A1 (en) * 1986-02-10 1986-12-16 Martinez Parra Jose Treatment of ulcers of stomach and digestive system
WO2005041994A1 (en) * 2003-10-28 2005-05-12 Bioplanta Arzneimittel Gmbh Use of prickly pear (opuntia) plant parts and/or extracts for the treatment of depressions
KR20060059109A (en) * 2004-11-26 2006-06-01 (주)활인촌 Methods of manufacturing and preserving beverage using "taesam" cactus
WO2008120206A1 (en) * 2007-03-29 2008-10-09 Naturamed Ltd. Water soluble opuntia extracts for the inhibition of alpha-1-adrenergic receptors
CN102512343A (en) * 2011-12-16 2012-06-27 罗芸 Preparation method for flower and volcanic mud cream
CN102613635A (en) * 2012-04-26 2012-08-01 常熟市新靓文辅亚农艺发展有限公司 Production method of portulaca health drink

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU83173A1 (en) * 1981-02-27 1981-06-05 Oreal NOVEL COSMETIC COMPOSITIONS FOR THE TREATMENT OF HAIR AND SKIN CONTAINING POWDER RESULTING FROM THE SPRAYING OF AT LEAST ONE PLANT AND A COHESION AGENT
ES8701190A1 (en) * 1986-02-10 1986-12-16 Martinez Parra Jose Treatment of ulcers of stomach and digestive system
WO2005041994A1 (en) * 2003-10-28 2005-05-12 Bioplanta Arzneimittel Gmbh Use of prickly pear (opuntia) plant parts and/or extracts for the treatment of depressions
KR20060059109A (en) * 2004-11-26 2006-06-01 (주)활인촌 Methods of manufacturing and preserving beverage using "taesam" cactus
WO2008120206A1 (en) * 2007-03-29 2008-10-09 Naturamed Ltd. Water soluble opuntia extracts for the inhibition of alpha-1-adrenergic receptors
CN102512343A (en) * 2011-12-16 2012-06-27 罗芸 Preparation method for flower and volcanic mud cream
CN102613635A (en) * 2012-04-26 2012-08-01 常熟市新靓文辅亚农艺发展有限公司 Production method of portulaca health drink

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE CAPLUS [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; 28 November 2006 (2006-11-28), BAE: "Method for manufacturing beverage containing taesam catus", XP002693521, retrieved from STN Database accession no. 2006:1240828 *
DATABASE WPI Week 201256, Derwent World Patents Index; AN 2012-J77854, XP002693520 *
DATABASE WPI Week 201278, Derwent World Patents Index; AN 2012-P96318, XP002693522 *
PALEVITCH D ET AL: "Treatment of benign prostatic hypertrophy with opuntiaficus-indica (l.) miller", JOURNAL OF HERBS, SPICES AND MEDICINAL PLANTS, FOOD PRODUCTS PRESS, BINGHAM, NY, US, vol. 2, no. 1, 1 January 1993 (1993-01-01), pages 45 - 49, XP008095138, ISSN: 1049-6475, DOI: 10.1300/J044V02N01_06 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473996A (en) * 2014-12-04 2015-04-01 莫海棠 Resveratrol pharmaceutical composition and application thereof

Also Published As

Publication number Publication date
MA34856B1 (en) 2014-02-01

Similar Documents

Publication Publication Date Title
KR102146637B1 (en) Cookie manufacturing method containing citron leaf powder and cookies produced by
WO2007023800A1 (en) Foods
KR101771785B1 (en) Manufacturing method of cereal bar comprising soybeanpaste
KR101928726B1 (en) A method of manufacturing a bread with a natural fermentation liquid
US20230140841A9 (en) Carriers of Botanical Attributes
KR20160078548A (en) Preparing Method for Pudding of Platycondon And Pudding of Platycondon Prepared Thereby
FR2958833A1 (en) CEREAL FOOD PREPAREDNESS, MAINLY OATMEAL, FOR THE INDUSTRIAL MANUFACTURE OF FOOD PRODUCTS
CN105831545B (en) A kind of processing method of instant plant gel food
KR20140075663A (en) The traditional glutinous starch syrup to content some of wild jujube
WO2014011018A1 (en) Method for producing a formulation containing cactus flowers
JP2009118824A (en) Collagen-containing composition
CN109730303A (en) A kind of endothelium corneum gigeriae galli crystallite medicinal granules of powder of food digesting stomach fortifying and preparation method thereof
KR100993953B1 (en) Method for manufacturing jujube cripsy chocoball and jujube cripsy chocoball manufactured by this
JP2010068764A (en) Ginger vinegar and method for producing the same
KR102080326B1 (en) Method for producing mulberry scorched rice snack and mulberry scorched rice snack produced by same method
KR100987074B1 (en) A red ginseng snack and the producing method thereof
JP2008278828A (en) Fried confectionery containing solid derived from grape skin and improved in taste, and method for producing the same
CN106212844A (en) Sesame peanut sugar
KR101667992B1 (en) Viscum album extract containing a sweet jelly preparation method and sweet jelly prepared by the method
CN106212845A (en) peanut brittle
CN106234736A (en) Milk taste peanut brittle
KR20110115471A (en) Preparation method for cereal flakes comprising cornus officinalis
CN109042797A (en) A kind of mint flavored biscuit and preparation method thereof
KR102577266B1 (en) Manufacturing method of the fermented tea using tumeric
DE19702089A1 (en) Bakery products, e.g. bread, rolls or biscuits

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12809872

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 12809872

Country of ref document: EP

Kind code of ref document: A1