WO2013149008A3 - Améliorations apportées à des composés organiques ou se rapportant à ceux-ci - Google Patents

Améliorations apportées à des composés organiques ou se rapportant à ceux-ci Download PDF

Info

Publication number
WO2013149008A3
WO2013149008A3 PCT/US2013/034355 US2013034355W WO2013149008A3 WO 2013149008 A3 WO2013149008 A3 WO 2013149008A3 US 2013034355 W US2013034355 W US 2013034355W WO 2013149008 A3 WO2013149008 A3 WO 2013149008A3
Authority
WO
WIPO (PCT)
Prior art keywords
asparagine
glutamine
acid
food flavouring
glutamic acid
Prior art date
Application number
PCT/US2013/034355
Other languages
English (en)
Other versions
WO2013149008A2 (fr
Inventor
Adri De Klerk
Feng Shi
Harry Renes
Esther Van Ommeren
Susanna Magdalena VORSTER
Yili Wang
Original Assignee
Givaudan, S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan, S.A. filed Critical Givaudan, S.A.
Priority to PCT/US2013/034355 priority Critical patent/WO2013149008A2/fr
Publication of WO2013149008A2 publication Critical patent/WO2013149008A2/fr
Publication of WO2013149008A3 publication Critical patent/WO2013149008A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/47—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/49—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a carbon atom of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C237/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups
    • C07C237/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups having the carbon atoms of the carboxamide groups bound to acyclic carbon atoms of the carbon skeleton
    • C07C237/22—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups having the carbon atoms of the carboxamide groups bound to acyclic carbon atoms of the carbon skeleton having nitrogen atoms of amino groups bound to the carbon skeleton of the acid part, further acylated
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

L'invention porte sur une composition d'arôme qui comporte un composé de la formule (I) et des sels comestibles de celui-ci, R1 représentant un résidu alkyle contenant de 6 à 20 atomes de carbone ou un résidu d'alcène contenant de 9 à 25 atomes de carbone avec 1 à 6 doubles liaisons, R1 conjointement avec le groupe carbonyle auquel il est attaché représentant un résidu d'un acide carboxylique; X représentant OH ou NH2 et p valant 0 ou 1.
PCT/US2013/034355 2012-03-30 2013-03-28 Améliorations apportées à des composés organiques ou se rapportant à ceux-ci WO2013149008A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/US2013/034355 WO2013149008A2 (fr) 2012-03-30 2013-03-28 Améliorations apportées à des composés organiques ou se rapportant à ceux-ci

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261617796P 2012-03-30 2012-03-30
US61/617,796 2012-03-30
PCT/US2013/034355 WO2013149008A2 (fr) 2012-03-30 2013-03-28 Améliorations apportées à des composés organiques ou se rapportant à ceux-ci

Publications (2)

Publication Number Publication Date
WO2013149008A2 WO2013149008A2 (fr) 2013-10-03
WO2013149008A3 true WO2013149008A3 (fr) 2013-11-28

Family

ID=50928326

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2013/034355 WO2013149008A2 (fr) 2012-03-30 2013-03-28 Améliorations apportées à des composés organiques ou se rapportant à ceux-ci

Country Status (1)

Country Link
WO (1) WO2013149008A2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2868077C (fr) 2012-03-30 2020-09-29 Givaudan S.A. Composition d'arome en poudre
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
US10856563B2 (en) 2012-03-30 2020-12-08 Givaudan S.A. N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
JP6320367B2 (ja) 2012-03-30 2018-05-09 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
US10711230B2 (en) 2012-03-30 2020-07-14 Givaudan Sa N-acyl proline derivatives as food flavoring compounds
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015050535A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés organiques
WO2015050536A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés d'acides 2-amino-isobutyriques n-acylés et compositions aromatisantes les contenant
WO2015048990A1 (fr) 2013-10-02 2015-04-09 Givaudan Sa Composés organiques présentant des propriétés de modification du goût
EP3057444B1 (fr) 2013-10-02 2017-12-06 Givaudan SA Composés organiques présentant des propriétés de modification du goût
EP3057447B1 (fr) 2013-10-02 2017-12-06 Givaudan S.A. Composés organiques présentant des propriétés de modification du goût
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
CN105152952A (zh) * 2015-09-06 2015-12-16 广州天赐高新材料股份有限公司 高纯度球型脂肪酰基氨基酸及其制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0356784A2 (fr) * 1988-08-12 1990-03-07 Mitsubishi Petrochemical Co., Ltd. Composition détergente liquide
US5176934A (en) * 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
WO1997038688A1 (fr) * 1996-04-12 1997-10-23 Peptide Technology Pty. Limited Procedes permettant de traiter des immunopathologies au moyen d'acides gras polyinsatures
WO2000057726A1 (fr) * 1999-03-29 2000-10-05 The Nutrasweet Company ALIMENTS FONCTIONNELS COMPRENANT UN ESTER DE 1-METHYLE N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE
WO2009141294A1 (fr) * 2008-05-20 2009-11-26 Nestec S.A. Composés d’acide acylaminé et préparations alimentaires les contenant
EP2140770A1 (fr) * 2008-07-04 2010-01-06 Nestec S.A. Composés d'acide acylamino et préparations alimentaires les contenant
EP2184051A1 (fr) * 2008-11-11 2010-05-12 KPSS-Kao Professional Salon Services GmbH Composition de nettoyage
EP2597082A1 (fr) * 2011-11-24 2013-05-29 Symrise AG Composés destinés à masquer un goût désagréable

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1477073A4 (fr) 2002-02-18 2006-03-08 Ajinomoto Kk Poudre seche contenant des composants de gout et d'arome et procede permettant de produire cette poudre
WO2005096843A1 (fr) 2004-04-06 2005-10-20 Quest International B.V. Substances permettant d'ameliorer le gout
EP1734837B1 (fr) 2004-04-06 2008-12-31 Quest International B.V. Procede de production de preparations possedant une saveur issue de la reaction de maillard
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
KR101249470B1 (ko) 2004-07-20 2013-04-02 지보당 네덜란드 서비시즈 비.브이. 맛 개선 물질
EP1806977B1 (fr) 2004-10-29 2016-04-13 Givaudan S.A. Substances de modulation de saveur
US20130022728A1 (en) 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0356784A2 (fr) * 1988-08-12 1990-03-07 Mitsubishi Petrochemical Co., Ltd. Composition détergente liquide
US5176934A (en) * 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
WO1997038688A1 (fr) * 1996-04-12 1997-10-23 Peptide Technology Pty. Limited Procedes permettant de traiter des immunopathologies au moyen d'acides gras polyinsatures
WO2000057726A1 (fr) * 1999-03-29 2000-10-05 The Nutrasweet Company ALIMENTS FONCTIONNELS COMPRENANT UN ESTER DE 1-METHYLE N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE
WO2009141294A1 (fr) * 2008-05-20 2009-11-26 Nestec S.A. Composés d’acide acylaminé et préparations alimentaires les contenant
EP2140770A1 (fr) * 2008-07-04 2010-01-06 Nestec S.A. Composés d'acide acylamino et préparations alimentaires les contenant
EP2184051A1 (fr) * 2008-11-11 2010-05-12 KPSS-Kao Professional Salon Services GmbH Composition de nettoyage
EP2597082A1 (fr) * 2011-11-24 2013-05-29 Symrise AG Composés destinés à masquer un goût désagréable

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DINESH V. PATEL ET AL: "Farnesyl Diphosphate-Based Inhibitors of Ras Farnesyl Protein Transferase", JOURNAL OF MEDICINAL CHEMISTRY, vol. 38, no. 15, 1 July 1995 (1995-07-01), pages 2906 - 2921, XP055068158, ISSN: 0022-2623, DOI: 10.1021/jm00015a013 *
LEYDET A ET AL: "Polyanion inhibitors of human immunodeficiency virus. Part IV. - Polymerized anionic surfactants: influence of the density and distribution of anionic groups on the antiviral activity", BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, PERGAMON, ELSEVIER SCIENCE, GB, vol. 6, no. 4, 20 February 1996 (1996-02-20), pages 397 - 402, XP004135044, ISSN: 0960-894X, DOI: 10.1016/0960-894X(96)00042-X *

Also Published As

Publication number Publication date
WO2013149008A2 (fr) 2013-10-03

Similar Documents

Publication Publication Date Title
WO2013149008A3 (fr) Améliorations apportées à des composés organiques ou se rapportant à ceux-ci
WO2013148991A8 (fr) Dérivés n-acylés d'acide gamma amino-butyrique et de bêta alanine comme composés d'arôme alimentaire
WO2013148965A3 (fr) Améliorations apportées à des composés organiques ou se rapportant à ceux-ci
WO2013149031A3 (fr) Composition d'arôme en poudre
WO2016077464A8 (fr) Dérivés d'acides aminés et leurs utilisations
BR112014024323A2 (pt) composições compreendendo ácidos 1-aminocicloalquilcarboxílicos n-acilados, solução padrão e uso
WO2013149035A3 (fr) Améliorations apportées à des composés organiques ou se rapportant à ceux-ci
EP3318557A3 (fr) Composé de quinolone
TN2014000003A1 (en) Fungicidal alkyl-substituted 2-[2-chloro-4-(4-chloro-phenoxy)-phenyl]-1-[1,2,4]triazol-1-yl-ethanol compounds
NZ703926A (en) Sweet flavor modifier
MX2013006926A (es) Compuestos y composiciones fotocromicas.
WO2009122319A3 (fr) Produit de modification de goût
WO2012101011A3 (fr) Nouveaux dérivés d'arylbenzocycloalkylamides
EP3262955A3 (fr) Nouveaux composés de cyclohéxane substitués
MX2012013332A (es) Preparacion de intermediarios de posaconazol.
WO2012024397A3 (fr) Dérivés 2,5-méthano- et 2,5-éthano-tétrahydrobenzazépine et utilisation de ceux-ci pour bloquer le recaptage de la norépinéphrine, de la dopamine, et de la sérotonine
WO2009101082A9 (fr) Composés amides d’acide sulfonique substitués
MX2015007116A (es) Nuevos derivados de 1,4-ditiina sustituida y su uso como fungicidas.
WO2010148063A3 (fr) Cyclohexène-1,4-carboxylates
WO2011007136A3 (fr) Procédé pour la préparation d'o-déméthyl-venlafaxine et intermédiaire destiné à être utilisé dans celui-ci
TN2014000329A1 (en) Method for preparing compound by novel michael addition reaction using water or various acids as additive
IN2012DN03104A (fr)
IN2012DN00361A (fr)
WO2011006080A3 (fr) Compositions aromatisantes pour applications de saveur salée
WO2011138696A3 (fr) Composé ayant un effet rafraîchissant

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 13716642

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 13716642

Country of ref document: EP

Kind code of ref document: A2