WO2013127104A1 - A whirlwind baking pan - Google Patents

A whirlwind baking pan Download PDF

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Publication number
WO2013127104A1
WO2013127104A1 PCT/CN2012/072426 CN2012072426W WO2013127104A1 WO 2013127104 A1 WO2013127104 A1 WO 2013127104A1 CN 2012072426 W CN2012072426 W CN 2012072426W WO 2013127104 A1 WO2013127104 A1 WO 2013127104A1
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WO
WIPO (PCT)
Prior art keywords
basket
electromagnet
baking
roasting
cyclone
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PCT/CN2012/072426
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French (fr)
Chinese (zh)
Inventor
李文庆
Original Assignee
Lee Wen-Ching
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Publication date
Application filed by Lee Wen-Ching filed Critical Lee Wen-Ching
Publication of WO2013127104A1 publication Critical patent/WO2013127104A1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers

Definitions

  • the invention relates to the technical field of household appliances, in particular to a cyclone type baking pan.
  • Traditional frying appliances usually use a heating element to heat a large amount of oil in the pot body. After the oil in the pot body is heated to a certain temperature, the food is put into hot oil for frying; or a large amount of oil and food is added. Put them together in the pot and fry them by heating the heating element to raise the temperature of the oil in the pot.
  • the traditional frying appliances require a large amount of heating power, and the overall process time of fried foods is long, and the amount of disposable fried foods depends entirely on the amount of oil in the pot. When the amount of oil in the pot is small, only a small amount of food can be fried.
  • the food is fried at all, the food is not fried thoroughly, and the food is placed in the pot to soak the fried, even if it is carefully filtered, there will be a large amount of oil adsorbed on the food, making the food full of greasy feeling, affecting people. edible.
  • a cyclone type roasting pan comprising: a body and an upper cover, a roasting basket and a lower heating body in the inner pot inside the body, and roasting on the top of the roasting basket
  • the basket cover and the lower heating element are disposed at the bottom of the inner pot; and the upper cover is provided with a cyclone baking mechanism for baking the food in the baking basket.
  • the cyclone roasting mechanism comprises: a cyclone motor, an input fan blade, a reflector plate, an upper heating body, and an output fan blade, wherein the cyclone motor extends downwardly from the output shaft, and is connected in sequence from the top to the bottom on the output shaft of the cyclone motor.
  • the input fan blade and the output fan blade are respectively provided with a reflecting plate and an upper heating body from top to bottom between the input fan blade and the output fan blade, and the air outlet of the output fan blade corresponds to the upper opening of the baking basket.
  • the cyclone baking mechanism further includes a motor disk and a ventilation protection cover, the motor disk cover is disposed outside the input fan blade, the reflector plate, the upper heating body and the output fan blade; the ventilation protection cover is disposed under the output fan blade and is ventilated The protective cover cooperates with the motor disk.
  • the body is also provided with a roasting basket automatic turning mechanism.
  • the automatic flipping mechanism of the baking basket comprises: an electromagnet, a telescopic handle and a spring.
  • the spring is arranged between the bottom of the inner pot and the baking blue and is pressed against the bottom of the baking basket.
  • the electromagnet is arranged in the upper cover, and the electromagnet is downward.
  • the telescopic handle Connected with the telescopic handle, the bottom end of the telescopic rod is pressed against the roast basket cover; when the upper cover is closed, the electromagnet is controlled by the PCB board program to generate both the push-out and the closing signals when the electromagnet is in the
  • the telescopic handle will press the basket lid and the basket to move downwards.
  • the spring at the bottom of the basket is compressed.
  • the electromagnet contracts upwards, while the basket lid and the basket are spring-loaded. The elastic restoring force is quickly bounced.
  • the automatic flipping mechanism of the roasting basket comprises: an electromagnet, a telescopic handle and a spring.
  • the spring is disposed between the upper cover and the roasting blue cover and is pressed against the roasting basket cover.
  • the bottom of the inner pot is provided with interconnecting electromagnets and telescopic
  • the handle, the top end of the telescopic rod is pressed against the bottom of the baking basket; when the upper cover is closed to work, the electromagnet generates the push-out and the closing signals through the PCB board program, and when the electromagnet is in the push state,
  • the telescopic handle will lift the basket upwards, and the spring in the upper part of the basket is compressed; when the electromagnet is in the closed state, the telescopic handle contracts downward, and the basket lid and the basket are rapidly depressed by the elastic restoring force of the spring. Bounce up.
  • the automatic flipping mechanism of the roasting basket comprises: an electromagnet and a rocker connecting rod, wherein the rocker connecting rod is movably disposed at two ends of the side wall of the inner pot and rotates with the position of the inner side wall of the inner pot as a fulcrum, the electromagnet and the electromagnet
  • the outer end of the inner pot side wall of the rocker connecting rod is connected, and the baking basket is placed on the inner end of the inner pot side wall of the rocker connecting rod; when the upper cover is closed, the electromagnet is controlled by the PCB board program. Unscheduled generation of both push-out and closing signals.
  • the connecting end of the rocker link and the electromagnet When the electromagnet is in the push-out state, the connecting end of the rocker link and the electromagnet is jacked up, and the other end of the rocker link drives the bake blue to produce a corresponding reverse bounce motion.
  • the electromagnet When the electromagnet is in the closed state, the connecting end of the rocker connecting rod and the electromagnet is moved in the opposite direction by the gravity of the roast basket at the other end of the rocker connecting rod.
  • the electromagnet is replaced by a drive motor or a gas spring.
  • a temperature controller is disposed in the inner pot of the body.
  • An operation panel and a micro switch are respectively disposed on the upper cover.
  • the present invention improves the speed of single heating and baking of the traditional baking pan, uses the moisture loss inside the food, and the poor taste of the baked food reaches the two-way rapid heating baking food, and the food table thereof It is fast-baked and crispy and brown, which reduces the loss of water inside the food, so that the baked food forms a crispy and tender inside.
  • the automatic flipping mechanism of the baking basket is adopted, so that the baking basket appears during the whole working process. It can be bounced up and down to realize the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
  • FIG. 1 is a schematic structural view of Embodiment 1 of the present invention.
  • FIG. 2 is a schematic structural diagram of Embodiment 2 of the present invention.
  • FIG. 3 is a schematic structural diagram of Embodiment 3 of the present invention.
  • a cyclone roasting pan of the present invention comprises a body 1, an upper cover 2, a motor disc 3, a cyclone motor 4, an input fan blade 5, a reflector 6, an output fan blade 7, an upper heating element 8, a ventilation cover 9, and an operation panel.
  • the micro switch 11 the inner pot 12, the lower heating body 13, the thermostat 14, the inner pot 12 is provided with a roasting basket 15, the bottom of the roasting basket 15 is a concave-convex structure design, the top design of the roasting basket 15 There is a detachable roast basket cover 16.
  • a spring 17 is disposed under the bottom of the baking basket 15, and an electromagnet 18 is disposed on the upper cover 2 portion thereof.
  • the electromagnet 18 is connected downwardly to the telescopic handle 19, and the upper cover 2 is closed.
  • the electromagnet 18 will be turned ON/OFF by the PCB board program control.
  • the electromagnet 18 is pushed out (ON state)
  • the telescopic handle 19 will press the roast basket cover 16 and the roast basket 15 to move downward.
  • the spring 17 at the bottom of the basket 15 is compressed; when the electromagnet 18 is closed (OFF), the telescopic handle 19 is contracted upward, and the basket lid 16 and the basket 15 are quickly bounced by the elastic restoring force of the spring 17. Therefore, during the whole working process, the roasting basket 15 can be bounced up and down, so that the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
  • an electromagnet 18 is disposed on a side of the body 1, and the electromagnet 18 is coupled to one end of a rocker link 20, and one end of the rocker link 20 is installed therein through the side wall of the inner pot.
  • the baking basket 15 is placed on the top of the inner pot rocker connecting rod 20.
  • the electromagnet 18 When the whole machine is working, the electromagnet 18 will be turned ON/OFF by the PCB board program control, and when the electromagnet 18 is pushed out (ON state), The rocker connecting rod 20 is pushed up at the end of the connecting end of the electromagnet 18, and the other end of the rocker connecting rod 20 (baked basket) generates a corresponding reverse direction bounce motion; (when the electromagnet 18 is sucked (OFF state), The connecting end of the rocker connecting rod 20 and the electromagnet 18 is moved by the gravity of the baking basket 15 to generate a reverse movement, so that the roasting basket 15 can be bounced up and down during the whole working process, so that the food can be turned during the baking process to achieve baking. Fast speed and uniform surface color And will not let their foods bond to each other.
  • a spring 17 is disposed on the upper cover 2, and an electromagnet 18 is disposed at the bottom of the body 1.
  • the electromagnet 18 is connected to a telescopic handle 19. When the upper cover 2 is closed, the electromagnet is 18 will be controlled by the PCB board program to generate ON/OFF irregularly.
  • the telescopic handle 19 When the electromagnet 18 is pushed out (ON state), the telescopic handle 19 will push the basket lid 16 and the basket 15 upward, and the upper cover 2 is The spring 17 is compressed; when the electromagnet 18 is closed (OFF), the telescopic handle 19 also contracts inwardly, and the basket lid 16 and the roast basket 15 are quickly ejected downward by the elastic restoring force of the spring 17, thereby appearing During the whole working process, the baking basket can be jumped up and down, so that the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
  • the above electromagnet 1 can also be replaced by a drive motor or a gas spring.
  • the invention realizes two-way rapid heating and baking of food through the upper and lower heating structure; and the automatic flipping mechanism through the roasting basket, so that the roasting basket 15 can jump up and down during the whole working process, and the food can be flipped during the baking process to reach
  • the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.

Abstract

A whirlwind baking pan comprises a body (1) and an upper cover(2), wherein a roasting basket (15) and a lower heating unit (13) are arranged in an inner pan (12) in the body (1), a roasting basket cover (16) is arranged at the top of the roasting basket (15), and the lower heating unit (13) is arranged at the bottom of the inner pan (12); and a whirlwind roasting mechanism for roasting the food in the roasting basket (15) is arranged in the upper cover (2), and an automatic roasting basket turning mechanism is arranged in the body (1). With the above structure, the whirlwind baking pan can heat and roast the food rapidly in two directions due to an upper heating structure and a lower heating structure; and due to the automatic roasting basket turning mechanism, the roasting basket (15) can jump up and down in the work process of the whole machine, and the food can be turned in the roasting process, so that the whirlwind baking pan can achieve the effects that the roasting speed is fast, the surface color is uniform, and the food can not be adherent mutually.

Description

一种旋风式烤锅  Cyclone type baking pan
本发明涉及家用电器技术领域,特指一种旋风式烤锅。The invention relates to the technical field of household appliances, in particular to a cyclone type baking pan.
传统的油炸器具通常都是通过发热体将锅体内的大量油进行整体加热,待锅体内油加热到一定温度后,再将食物放进热油中进行油炸;或者是将大量油及食物一起放入锅体中,通过发热体加热使锅体内的油温升高来进行油炸。传统的油炸器具所需发热体功率大,油炸食物整体过程时间长,且一次性油炸食物的多少完全取决于锅体内油量的多少,锅体内油量少时仅能油炸少量食物或者根本是油煎食物,食物油炸不彻底,且食物放在锅中浸泡油炸后,就算过滤得再仔细,也还会有大量的油吸附在食物上,使食物充满油腻感,影响人们食用。Traditional frying appliances usually use a heating element to heat a large amount of oil in the pot body. After the oil in the pot body is heated to a certain temperature, the food is put into hot oil for frying; or a large amount of oil and food is added. Put them together in the pot and fry them by heating the heating element to raise the temperature of the oil in the pot. The traditional frying appliances require a large amount of heating power, and the overall process time of fried foods is long, and the amount of disposable fried foods depends entirely on the amount of oil in the pot. When the amount of oil in the pot is small, only a small amount of food can be fried. Or the food is fried at all, the food is not fried thoroughly, and the food is placed in the pot to soak the fried, even if it is carefully filtered, there will be a large amount of oil adsorbed on the food, making the food full of greasy feeling, affecting people. edible.
技术问题technical problem
本发明的目的在于克服上述现有技术中的不足之处而提供一种旋风式烤锅。It is an object of the present invention to provide a cyclone type roasting pan that overcomes the deficiencies of the prior art described above.
技术解决方案 Technical solution
本发明的目的可以通过以下结构来达到:一种旋风式烤锅,包括有:机体和上盖,在机体内部的内锅中设有烤篮和下发热体,在烤篮的顶部设有烤篮盖,下发热体设于内锅底部;在所述上盖内设有对烤篮中食物进行烘烤的旋风烘烤机构。The object of the present invention can be attained by the following structure: a cyclone type roasting pan comprising: a body and an upper cover, a roasting basket and a lower heating body in the inner pot inside the body, and roasting on the top of the roasting basket The basket cover and the lower heating element are disposed at the bottom of the inner pot; and the upper cover is provided with a cyclone baking mechanism for baking the food in the baking basket.
所述旋风烘烤机构包括有:旋风马达、输入风叶、反射板、上发热体、输出风叶,旋风马达向下伸出输出轴,在旋风马达的输出轴上由上至下依次连接有输入风叶和输出风叶,在输入风叶与输出风叶之间由上至下依次设有反射板和上发热体,输出风叶的出风口对应着烤篮的上方开口。The cyclone roasting mechanism comprises: a cyclone motor, an input fan blade, a reflector plate, an upper heating body, and an output fan blade, wherein the cyclone motor extends downwardly from the output shaft, and is connected in sequence from the top to the bottom on the output shaft of the cyclone motor. The input fan blade and the output fan blade are respectively provided with a reflecting plate and an upper heating body from top to bottom between the input fan blade and the output fan blade, and the air outlet of the output fan blade corresponds to the upper opening of the baking basket.
所述旋风烘烤机构还包括有马达盘和通风保护罩,马达盘罩设在输入风叶、反射板、上发热体和输出风叶的外侧;通风保护罩设于输出风叶下方且与通风保护罩与马达盘配合。The cyclone baking mechanism further includes a motor disk and a ventilation protection cover, the motor disk cover is disposed outside the input fan blade, the reflector plate, the upper heating body and the output fan blade; the ventilation protection cover is disposed under the output fan blade and is ventilated The protective cover cooperates with the motor disk.
所述机体内还设有烤篮自动翻动机构。The body is also provided with a roasting basket automatic turning mechanism.
所述烤篮自动翻动机构包括有:电磁铁、伸缩柄和弹簧,弹簧设在内锅底部与烤蓝之间并抵压在烤篮的底部,电磁铁设于上盖内,电磁铁向下与伸缩柄连接,伸缩杆的底端抵压在烤篮盖上;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,伸缩柄会压住烤篮盖及烤篮向下运动,烤篮底部的弹簧被压缩;当电磁铁处于闭合状态时,伸缩柄向上收缩,而烤篮盖及烤篮受弹簧的弹性恢复力作用被迅速弹起。The automatic flipping mechanism of the baking basket comprises: an electromagnet, a telescopic handle and a spring. The spring is arranged between the bottom of the inner pot and the baking blue and is pressed against the bottom of the baking basket. The electromagnet is arranged in the upper cover, and the electromagnet is downward. Connected with the telescopic handle, the bottom end of the telescopic rod is pressed against the roast basket cover; when the upper cover is closed, the electromagnet is controlled by the PCB board program to generate both the push-out and the closing signals when the electromagnet is in the When the state is pushed out, the telescopic handle will press the basket lid and the basket to move downwards. The spring at the bottom of the basket is compressed. When the electromagnet is closed, the telescopic handle contracts upwards, while the basket lid and the basket are spring-loaded. The elastic restoring force is quickly bounced.
所述烤篮自动翻动机构包括有:电磁铁、伸缩柄和弹簧,弹簧设置在上盖与烤蓝盖之间并抵压在烤篮盖上,内锅底部设有相互连接的电磁铁和伸缩柄,伸缩杆的顶端抵压在烤篮的底部;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,伸缩柄会顶起烤篮向上运动,烤篮上部的弹簧被压缩;当电磁铁处于闭合状态时,伸缩柄向下收缩,而烤篮盖及烤篮受弹簧的弹性恢复力作用被迅速向下弹起。The automatic flipping mechanism of the roasting basket comprises: an electromagnet, a telescopic handle and a spring. The spring is disposed between the upper cover and the roasting blue cover and is pressed against the roasting basket cover. The bottom of the inner pot is provided with interconnecting electromagnets and telescopic The handle, the top end of the telescopic rod is pressed against the bottom of the baking basket; when the upper cover is closed to work, the electromagnet generates the push-out and the closing signals through the PCB board program, and when the electromagnet is in the push state, The telescopic handle will lift the basket upwards, and the spring in the upper part of the basket is compressed; when the electromagnet is in the closed state, the telescopic handle contracts downward, and the basket lid and the basket are rapidly depressed by the elastic restoring force of the spring. Bounce up.
所述烤篮自动翻动机构包括有:电磁铁和翘板连杆,翘板连杆活动穿设在内锅侧壁的两端并以且内锅侧壁穿设位置为支点转动,电磁铁与翘板连杆的内锅侧壁的外端相联,烤篮放置于翘板连杆的内锅侧壁的内端上面;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,翘板连杆与电磁铁相联端被顶起,翘板连杆另一端带动烤蓝产生对应的反方向弹起运动;当电磁铁处于闭合状态时,翘板连杆与电磁铁相联端受翘板连杆另一端的烤篮重力作用产生反方向运动。The automatic flipping mechanism of the roasting basket comprises: an electromagnet and a rocker connecting rod, wherein the rocker connecting rod is movably disposed at two ends of the side wall of the inner pot and rotates with the position of the inner side wall of the inner pot as a fulcrum, the electromagnet and the electromagnet The outer end of the inner pot side wall of the rocker connecting rod is connected, and the baking basket is placed on the inner end of the inner pot side wall of the rocker connecting rod; when the upper cover is closed, the electromagnet is controlled by the PCB board program. Unscheduled generation of both push-out and closing signals. When the electromagnet is in the push-out state, the connecting end of the rocker link and the electromagnet is jacked up, and the other end of the rocker link drives the bake blue to produce a corresponding reverse bounce motion. When the electromagnet is in the closed state, the connecting end of the rocker connecting rod and the electromagnet is moved in the opposite direction by the gravity of the roast basket at the other end of the rocker connecting rod.
所述电磁铁由驱动电机或气压弹簧代替。The electromagnet is replaced by a drive motor or a gas spring.
所述机体的内锅中设有温控器。A temperature controller is disposed in the inner pot of the body.
所述上盖上分别设有操作面板和微动开关。An operation panel and a micro switch are respectively disposed on the upper cover.
有益效果Beneficial effect
采用上述结构后,本发明为了改善传统的烤锅单一加热烘烤食物速度慢,使用食物内部水份流失,烘烤出来的食物口感差的缺陷,达到双向快速加热烘烤食物,让其食物表受快速被烤脆烤焦黄,减少食物内部水份流失,使烘烤出来的食物形成外脆内嫩多汁的效果;并且,采用了烤篮自动翻动机构,从而出现整机工作过程中烤篮可上下跳动,实现烘烤过程中食物能翻动,达到烘烤速度快,表面色泽均匀,且不会让其食物相互粘合的作用。After adopting the above structure, the present invention improves the speed of single heating and baking of the traditional baking pan, uses the moisture loss inside the food, and the poor taste of the baked food reaches the two-way rapid heating baking food, and the food table thereof It is fast-baked and crispy and brown, which reduces the loss of water inside the food, so that the baked food forms a crispy and tender inside. In addition, the automatic flipping mechanism of the baking basket is adopted, so that the baking basket appears during the whole working process. It can be bounced up and down to realize the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
附图说明DRAWINGS
图1为本发明实施例一的结构示意图。FIG. 1 is a schematic structural view of Embodiment 1 of the present invention.
图2为本发明实施例二的结构示意图。FIG. 2 is a schematic structural diagram of Embodiment 2 of the present invention.
图3为本发明实施例三的结构示意图。FIG. 3 is a schematic structural diagram of Embodiment 3 of the present invention.
本发明的实施方式Embodiments of the invention
结合附图1-3中的实例来进一步说明本发明。本发明的一种旋风烤锅包含机体1、上盖2、马达盘3、旋风马达4、输入风叶5、反射板6、输出风叶7、上发热体8、通风保护罩9,操作面板10、微动开关11、内锅12、下发热体13、温控器14,在内锅12中设有一个烤篮15,烤篮15的底部为凹凸面结构设计,烤篮15的顶部设计有一个可拆卸式烤篮盖16。The invention is further illustrated by reference to the examples in Figures 1-3. A cyclone roasting pan of the present invention comprises a body 1, an upper cover 2, a motor disc 3, a cyclone motor 4, an input fan blade 5, a reflector 6, an output fan blade 7, an upper heating element 8, a ventilation cover 9, and an operation panel. 10, the micro switch 11, the inner pot 12, the lower heating body 13, the thermostat 14, the inner pot 12 is provided with a roasting basket 15, the bottom of the roasting basket 15 is a concave-convex structure design, the top design of the roasting basket 15 There is a detachable roast basket cover 16.
如图3的实施例中,在烤篮15的底部下方设计有弹簧17,在其上盖2部分设有一电磁铁18,电磁铁18向下与伸缩柄19连接,当上盖2闭合整机工作时,电磁铁18会通过PCB板程序控制而不定时的产生ON/OFF,当电磁铁18推出(ON状态)时,伸缩柄19会压住烤篮盖16及烤篮15向下运动,此时烤篮15底部的弹簧17被压缩;当电磁铁18闭合(OFF)时,伸缩柄19被向上收缩,而烤篮盖16及烤篮15受弹簧17的弹性恢复力作用被迅速弹起,从而出现整机工作过程中烤篮15可上下跳动,实现烘烤过程中食物能翻动,达到烘烤速度快,表面色泽均匀,且不会让其食物相互粘合的作用。In the embodiment of FIG. 3, a spring 17 is disposed under the bottom of the baking basket 15, and an electromagnet 18 is disposed on the upper cover 2 portion thereof. The electromagnet 18 is connected downwardly to the telescopic handle 19, and the upper cover 2 is closed. During operation, the electromagnet 18 will be turned ON/OFF by the PCB board program control. When the electromagnet 18 is pushed out (ON state), the telescopic handle 19 will press the roast basket cover 16 and the roast basket 15 to move downward. At this time, the spring 17 at the bottom of the basket 15 is compressed; when the electromagnet 18 is closed (OFF), the telescopic handle 19 is contracted upward, and the basket lid 16 and the basket 15 are quickly bounced by the elastic restoring force of the spring 17. Therefore, during the whole working process, the roasting basket 15 can be bounced up and down, so that the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
如图2的实施例中,在机体1的侧面设有一电磁铁18,电磁铁18与一翘板连杆20的一端相联,翘板连杆20的一端通过内锅侧壁安装于其中,烤篮15放置于内锅翘板连杆20的上面,当整机工作时,电磁铁18会通过PCB板程序控制而不定时的产生ON/OFF,当电磁铁18推出(ON状态)时,翘板连杆20那与电磁铁18相联端被顶起,翘板连杆20另一端(烤篮)产生对应的反方向弹起运动;(当电磁铁18吸合(OFF状态)时,翘板连杆20那与电磁铁18相联端受烤篮15重力作用产生反方向运动,从而出现整机工作过程中烤篮15可上下跳动,实现烘烤过程中食物能翻动,达到烘烤速度快,表面色泽均匀, 且不会让其食物相互粘合的作用。In the embodiment of FIG. 2, an electromagnet 18 is disposed on a side of the body 1, and the electromagnet 18 is coupled to one end of a rocker link 20, and one end of the rocker link 20 is installed therein through the side wall of the inner pot. The baking basket 15 is placed on the top of the inner pot rocker connecting rod 20. When the whole machine is working, the electromagnet 18 will be turned ON/OFF by the PCB board program control, and when the electromagnet 18 is pushed out (ON state), The rocker connecting rod 20 is pushed up at the end of the connecting end of the electromagnet 18, and the other end of the rocker connecting rod 20 (baked basket) generates a corresponding reverse direction bounce motion; (when the electromagnet 18 is sucked (OFF state), The connecting end of the rocker connecting rod 20 and the electromagnet 18 is moved by the gravity of the baking basket 15 to generate a reverse movement, so that the roasting basket 15 can be bounced up and down during the whole working process, so that the food can be turned during the baking process to achieve baking. Fast speed and uniform surface color And will not let their foods bond to each other.
如图1实施例中,在上盖2部分设有一弹簧17,在机体1的底部设有一电磁铁18,电磁铁18与一伸缩柄19连接,当上盖2闭合整机工作时,电磁铁18会通过PCB板程序控制而不定时的产生ON/OFF,当电磁铁18推出(ON状态)时,伸缩柄19会推动烤篮盖16及烤篮15向上运动,此时上盖2部分的弹簧17被压缩;当电磁铁18闭合(OFF)时,伸缩柄19也随之向内收缩,而烤篮盖16及烤篮15受弹簧17的弹性恢复力作用被迅速向下弹出,从而出现整机工作过程中烤篮可上下跳动,实现烘烤过程中食物能翻动,达到烘烤速度快,表面色泽均匀,且不会让其食物相互粘合的作用。In the embodiment of Fig. 1, a spring 17 is disposed on the upper cover 2, and an electromagnet 18 is disposed at the bottom of the body 1. The electromagnet 18 is connected to a telescopic handle 19. When the upper cover 2 is closed, the electromagnet is 18 will be controlled by the PCB board program to generate ON/OFF irregularly. When the electromagnet 18 is pushed out (ON state), the telescopic handle 19 will push the basket lid 16 and the basket 15 upward, and the upper cover 2 is The spring 17 is compressed; when the electromagnet 18 is closed (OFF), the telescopic handle 19 also contracts inwardly, and the basket lid 16 and the roast basket 15 are quickly ejected downward by the elastic restoring force of the spring 17, thereby appearing During the whole working process, the baking basket can be jumped up and down, so that the food can be flipped during the baking process, and the baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
以上电磁铁1也可以改为驱动电机或气压弹簧代替。The above electromagnet 1 can also be replaced by a drive motor or a gas spring.
工业实用性Industrial applicability
采用上述结构后,本发明通过上下加热结构实现双向快速加热烘烤食物;通过烤篮自动翻动机构,从而出现整机工作过程中烤篮15可上下跳动,实现烘烤过程中食物能翻动,达到烘烤速度快,表面色泽均匀,且不会让其食物相互粘合的作用。After adopting the above structure, the invention realizes two-way rapid heating and baking of food through the upper and lower heating structure; and the automatic flipping mechanism through the roasting basket, so that the roasting basket 15 can jump up and down during the whole working process, and the food can be flipped during the baking process to reach The baking speed is fast, the surface color is uniform, and the food does not adhere to each other.
以上所述仅为本发明的较佳实施例,凡依本发明权利要求范围所做的均等变化与修饰,皆应属本发明权利要求的涵盖范围。The above are only the preferred embodiments of the present invention, and all changes and modifications made within the scope of the claims of the present invention should be construed as the scope of the claims.

Claims (10)

  1. 一种旋风式烤锅,包括有:机体和上盖,其特征在于:在机体内部的内锅中设有烤篮和下发热体,在烤篮的顶部设有烤篮盖,下发热体设于内锅底部;在所述上盖内设有对烤篮中食物进行烘烤的旋风烘烤机构。A whirlwind type baking pan comprises: a body and an upper cover, characterized in that: a baking basket and a lower heating body are arranged in the inner pot inside the body, a baking basket cover is arranged at the top of the baking basket, and the lower heating body is provided At the bottom of the inner pot; a cyclone baking mechanism for baking the food in the baking basket is provided in the upper cover.
  2. 根据权利要求1所述的一种旋风式烤锅,其特征在于:所述旋风烘烤机构包括有:旋风马达、输入风叶、反射板、上发热体、输出风叶,旋风马达向下伸出输出轴,在旋风马达的输出轴上由上至下依次连接有输入风叶和输出风叶,在输入风叶与输出风叶之间由上至下依次设有反射板和上发热体,输出风叶的出风口对应着烤篮的上方开口。A cyclone type roasting pan according to claim 1, wherein the cyclone baking mechanism comprises: a cyclone motor, an input fan blade, a reflector plate, an upper heating element, an output fan blade, and the cyclone motor extends downward. An output shaft is arranged, and an input fan blade and an output fan blade are connected in sequence from top to bottom on the output shaft of the cyclone motor, and a reflector plate and an upper heating body are sequentially arranged from the top to the bottom between the input fan blade and the output fan blade. The outlet of the output vane corresponds to the upper opening of the roast basket.
  3. 根据权利要求2所述的一种旋风式烤锅,其特征在于:所述旋风烘烤机构还包括有马达盘和通风保护罩,马达盘罩设在输入风叶、反射板、上发热体和输出风叶的外侧;通风保护罩设于输出风叶下方且与通风保护罩与马达盘配合。A cyclone type baking pan according to claim 2, wherein the cyclone baking mechanism further comprises a motor disk and a ventilation cover, wherein the motor disk cover is disposed on the input fan blade, the reflector plate, the upper heating element, and The outside of the output vane; the ventilation cover is disposed below the output vane and cooperates with the ventilation cover and the motor disc.
  4. 根据权利要求3所述的一种旋风式烤锅,其特征在于:所述机体内还设有烤篮自动翻动机构。A cyclone type roasting pan according to claim 3, wherein the body is further provided with a roasting basket automatic turning mechanism.
  5. 根据权利要求4所述的一种旋风式烤锅,其特征在于:所述烤篮自动翻动机构包括有:电磁铁、伸缩柄和弹簧,弹簧设在内锅底部与烤蓝之间并抵压在烤篮的底部,电磁铁设于上盖内,电磁铁向下与伸缩柄连接,伸缩杆的底端抵压在烤篮盖上;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,伸缩柄会压住烤篮盖及烤篮向下运动,烤篮底部的弹簧被压缩;当电磁铁处于闭合状态时,伸缩柄向上收缩,而烤篮盖及烤篮受弹簧的弹性恢复力作用被迅速弹起。A cyclone type roasting pan according to claim 4, wherein the automatic flipping mechanism of the roasting basket comprises: an electromagnet, a telescopic handle and a spring, and the spring is arranged between the bottom of the inner pot and the baking blue and is pressed At the bottom of the baking basket, the electromagnet is disposed in the upper cover, the electromagnet is connected downward with the telescopic handle, and the bottom end of the telescopic rod is pressed against the baking basket cover; when the upper cover is closed, the electromagnet passes through the PCB The program control generates the push-and-close signals at irregular intervals. When the electromagnet is in the push-out state, the telescopic handle will press the basket lid and the basket to move downwards, and the spring at the bottom of the basket is compressed; when the electromagnet is closed In the state, the telescopic handle is contracted upward, and the basket lid and the basket are rapidly bounced by the elastic restoring force of the spring.
  6. 根据权利要求4所述的一种旋风式烤锅,其特征在于:所述烤篮自动翻动机构包括有:电磁铁、伸缩柄和弹簧,弹簧设置在上盖与烤蓝盖之间并抵压在烤篮盖上,内锅底部设有相互连接的电磁铁和伸缩柄,伸缩杆的顶端抵压在烤篮的底部;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,伸缩柄会顶起烤篮向上运动,烤篮上部的弹簧被压缩;当电磁铁处于闭合状态时,伸缩柄向下收缩,而烤篮盖及烤篮受弹簧的弹性恢复力作用被迅速向下弹起。A cyclone type roasting pan according to claim 4, wherein the automatic flipping mechanism of the roasting basket comprises: an electromagnet, a telescopic handle and a spring, and the spring is disposed between the upper cover and the roasting blue cover and pressed against On the bottom of the baking basket, the bottom of the inner pot is provided with an electromagnet and a telescopic handle connected to each other, and the top end of the telescopic rod is pressed against the bottom of the baking basket; when the upper cover is closed, the electromagnet is controlled by the PCB board program. Timing generates both push-out and closing signals. When the electromagnet is in the push-out state, the telescopic handle will push the basket up and the spring in the upper part of the basket is compressed. When the electromagnet is in the closed state, the telescopic handle contracts downward. The basket lid and the basket are quickly bounced downward by the elastic restoring force of the spring.
  7. 根据权利要求4所述的一种旋风式烤锅,其特征在于:所述烤篮自动翻动机构包括有:电磁铁和翘板连杆,翘板连杆活动穿设在内锅侧壁的两端并以且内锅侧壁穿设位置为支点转动,电磁铁与翘板连杆的内锅侧壁的外端相联,烤篮放置于翘板连杆的内锅侧壁的内端上面;当上盖闭合整机工作时,电磁铁通过PCB板程序控制而不定时的产生推出和闭合两种信号,当电磁铁处于推出状态时,翘板连杆与电磁铁相联端被顶起,翘板连杆另一端带动烤蓝产生对应的反方向弹起运动;当电磁铁处于闭合状态时,翘板连杆与电磁铁相联端受翘板连杆另一端的烤篮重力作用产生反方向运动。A cyclone type roasting pan according to claim 4, wherein the roasting basket automatic flipping mechanism comprises: an electromagnet and a rocker connecting rod, and the rocker connecting rod is movablely disposed on the side wall of the inner pot. The end is rotated by the end position of the inner wall of the inner pot, the electromagnet is connected with the outer end of the inner pot side wall of the rocker connecting rod, and the baking basket is placed on the inner end of the inner pot side wall of the rocker connecting rod. When the upper cover is closed and the whole machine is working, the electromagnet generates the push-out and the closing signals through the PCB board program control, and when the electromagnet is in the push-out state, the connecting end of the rocker connecting rod and the electromagnet is jacked up. The other end of the rocker connecting rod drives the baking blue to produce the corresponding opposite direction of the bouncing movement; when the electromagnet is in the closed state, the connecting end of the rocker connecting rod and the electromagnet is generated by the gravity of the roasting basket at the other end of the rocker connecting rod. Moving in the opposite direction.
  8. 根据权利要求5或6或7所述的一种旋风式烤锅,其特征在于:所述电磁铁由驱动电机或气压弹簧代替。A cyclone type roasting pan according to claim 5 or 6 or 7, wherein the electromagnet is replaced by a drive motor or a gas spring.
  9. 根据权利要求1-7之任一项所述的一种旋风式烤锅,其特征在于:所述机体的内锅中设有温控器。A cyclone type roasting pan according to any one of claims 1 to 7, wherein a temperature controller is provided in the inner pot of the body.
  10. 根据权利要求1-7之任一项所述的一种旋风式烤锅,其特征在于:所述上盖上分别设有操作面板和微动开关。A cyclone type roasting pan according to any one of claims 1 to 7, wherein the upper cover is provided with an operation panel and a micro switch, respectively.
PCT/CN2012/072426 2012-03-02 2012-03-16 A whirlwind baking pan WO2013127104A1 (en)

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CN103908165A (en) * 2013-01-07 2014-07-09 许继红 Novel cooker with barbecuing function

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JP2004115983A (en) * 2002-09-30 2004-04-15 Toho Tenax Co Ltd Heat treatment oven for making flame-resistant and method for heat treatment for making flame-resistant
CN201147223Y (en) * 2007-12-26 2008-11-12 施军达 Electric oven
CN201523995U (en) * 2009-06-29 2010-07-14 李文庆 Novel rotary roasting pan
CN201814414U (en) * 2010-02-02 2011-05-04 宏柏实业股份有限公司 Frying-roasting dual-purpose stove and heating cover structure thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004115983A (en) * 2002-09-30 2004-04-15 Toho Tenax Co Ltd Heat treatment oven for making flame-resistant and method for heat treatment for making flame-resistant
CN201147223Y (en) * 2007-12-26 2008-11-12 施军达 Electric oven
CN201523995U (en) * 2009-06-29 2010-07-14 李文庆 Novel rotary roasting pan
CN201814414U (en) * 2010-02-02 2011-05-04 宏柏实业股份有限公司 Frying-roasting dual-purpose stove and heating cover structure thereof

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