WO2013108915A1 - Flavoring preparation apparatus - Google Patents

Flavoring preparation apparatus Download PDF

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Publication number
WO2013108915A1
WO2013108915A1 PCT/JP2013/051014 JP2013051014W WO2013108915A1 WO 2013108915 A1 WO2013108915 A1 WO 2013108915A1 JP 2013051014 W JP2013051014 W JP 2013051014W WO 2013108915 A1 WO2013108915 A1 WO 2013108915A1
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WO
WIPO (PCT)
Prior art keywords
preparation
fragrance
discharge
ratio
recipe
Prior art date
Application number
PCT/JP2013/051014
Other languages
French (fr)
Japanese (ja)
Inventor
小野 純夫
Original Assignee
兵神装備株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 兵神装備株式会社 filed Critical 兵神装備株式会社
Publication of WO2013108915A1 publication Critical patent/WO2013108915A1/en

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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04CROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; ROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT PUMPS
    • F04C13/00Adaptations of machines or pumps for special use, e.g. for extremely high pressures
    • F04C13/001Pumps for particular liquids
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04CROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; ROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT PUMPS
    • F04C14/00Control of, monitoring of, or safety arrangements for, machines, pumps or pumping installations
    • F04C14/24Control of, monitoring of, or safety arrangements for, machines, pumps or pumping installations characterised by using valves controlling pressure or flow rate, e.g. discharge valves or unloading valves
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04CROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; ROTARY-PISTON, OR OSCILLATING-PISTON, POSITIVE-DISPLACEMENT PUMPS
    • F04C2/00Rotary-piston machines or pumps
    • F04C2/08Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing
    • F04C2/10Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing of internal-axis type with the outer member having more teeth or tooth-equivalents, e.g. rollers, than the inner member
    • F04C2/107Rotary-piston machines or pumps of intermeshing-engagement type, i.e. with engagement of co-operating members similar to that of toothed gearing of internal-axis type with the outer member having more teeth or tooth-equivalents, e.g. rollers, than the inner member with helical teeth

Definitions

  • This invention relates to the fragrance
  • a fragrance blending apparatus using a fragrance injection device disclosed in Patent Document 1 below and a blending system disclosed in Patent Document 2 have been provided as apparatuses for blending fragrances.
  • the perfume blending device disclosed in Patent Document 1 uses a perfume injection device capable of adjusting the injection amount of perfume by numerical setting.
  • the perfume blending device disclosed in Patent Document 1 described above attempts to blend perfume by collecting the drop-like perfume (preparation material) ejected from each perfume spraying device toward the container. Therefore, it takes time to prepare the fragrance. Therefore, the fragrance
  • flavor preparation apparatus sprays each fragrance
  • the blending system disclosed in Patent Document 2 even when a component blended as a main component and a component blended in a very small amount are mixed, the blending amount is mistaken. Although it is possible to prevent this, each component (preparation material) must be manually weighed by the compounding agent. Therefore, by using the blending system disclosed in Patent Document 2, it is not possible to eliminate the trouble of blending the fragrance. Therefore, the blending system disclosed in Patent Document 2 is also not suitable for a use form in which a blending material is blended on the spot according to the request of a fragrance purchaser.
  • Patent Document 2 when the worker manually mixes the fragrance, the amount of the mixing material is finely adjusted based on the operator's intuition and experience. Moreover, even when the fragrance is blended by the fragrance blending device disclosed in Patent Document 1, the operator makes fine adjustments at the final stage of the blending in order to compensate for subtle changes in fragrance depending on environmental conditions and the like. It may have to be done. For this reason, the fragrance blending apparatus and blending method employed in the prior art have a problem of high dependence on the skill of the operator and poor reproducibility. Therefore, there is a problem that considerable skill is required to prepare the fragrance so as to emit the same fragrance as the fragrance previously prepared by mixing the raw materials for preparation.
  • the present invention can easily and accurately prepare a plurality of preparation materials, and can create a fragrance having a scent according to a consumer's hobbies or preferences while maintaining accuracy without depending on the workers' empirical rules.
  • the object of the present invention is to provide a fragrance blending apparatus capable of adjusting and managing the fragrance of a fragrance.
  • flavor preparation apparatus of this invention provided in order to solve the subject mentioned above can prepare the fragrance
  • the material discharge pump provided for each type of the preparation material, the preparation ratio setting means capable of setting the preparation ratio of the preparation material, and the preparation ratio set in the preparation ratio setting means Accordingly, it is provided with a discharge amount control means for controlling the discharge amount of the preparation material in each of the material discharge pumps.
  • a material discharge pump is provided for each preparation material, and the preparation ratio of the preparation material can be adjusted by adjusting each discharge amount. Therefore, according to the fragrance preparation device of the present invention, it is possible to adjust the scent to meet the consumer's hobbies or preferences as long as the fragrance can be created by preparing a preparation material prepared in advance. It becomes.
  • the discharge amount in each material discharge pump can be accurately controlled by the discharge amount control means in accordance with the preparation ratio of each preparation material set in the preparation ratio setting means. it can. Therefore, according to the fragrance
  • the pump for material discharge is provided for every raw material for preparation, it can prevent reliably that the raw materials for preparation prepared as the material for preparation are mixed. As a result, it is possible to prevent an unexpected change in fragrance or quality due to mixing of the preparation materials, and to maintain the fragrance of the fragrance obtained after the preparation at a constant quality.
  • fragrance refers to creating a fragrance by combining ingredients for preparation based on a set preparation ratio, and “preparing” the fragrance unless otherwise specified. Or a concept involving “mixing” perfumes.
  • the concepts of “fragrance” and “preparation material” include, in addition to the perfume and preparation material of low-viscosity liquid, the perfume and preparation material of high-viscosity liquid such as gel and soap. It is.
  • the fragrance preparation device of the present invention described above has history storage means capable of storing the preparation ratio setting history of the preparation material as preparation history data, and the preparation ratio setting means is read from the history storage means. It is preferable that the preparation ratio can be set based on the preparation history data.
  • the setting history of the preparation ratio is stored in the history storage means as preparation history data, and the fragrance of the fragrance previously created by reading out this preparation history data It is possible to reproduce quantitatively and accurately without relying on empirical rules. Therefore, according to the fragrance
  • the fragrance preparation device of the present invention described above has a preparation ratio input means capable of inputting the preparation ratio of the preparation material, and the preparation ratio input via the preparation ratio input means is set in the preparation ratio setting means.
  • the discharge amount of the preparation material in each of the material discharge pumps can be controlled by the discharge amount control means.
  • each raw material for preparation is prepared according to the preparation ratio input via the preparation ratio input means. Therefore, according to the fragrance
  • the above-described perfume preparation device of the present invention includes a recipe storage means capable of storing the preparation ratio of the preparation material specified in accordance with a predetermined recipe for each recipe, and a recipe selection capable of selecting the recipe.
  • a preparation ratio of the preparation material is set in the preparation ratio setting means in accordance with the recipe selected by the recipe selection means, and the preparation in each of the material discharge pumps in accordance with the preparation ratio It is also possible to control the discharge amount of the working material.
  • the fragrance preparation device of the present invention by selecting the recipe stored in the recipe storage means by the recipe selection means, the fragrance necessary for reproducing the recipe is in accordance with the preparation ratio specified in the recipe. It can be discharged and prepared. Therefore, the fragrance of the fragrance provided by the recipe can be reproduced with high accuracy.
  • the discharge amount control means is based on the difference between the general characteristics assumed for the preparation material and the characteristics of the preparation material prepared for preparation. It is desirable that the discharge amount of the preparation material in the material discharge pump can be controlled.
  • flavor preparation apparatus of this invention it can prevent that the fragrance of the fragrance
  • the discharge amount control unit is configured to adjust the amount of the preparation material in each material discharge pump so as to correct an error in the discharge amount of the preparation material due to temperature conditions. It is preferable that the discharge amount can be controlled.
  • the fragrance preparation device of the present invention communicates with each of the material discharge pumps, a material passage part through which the discharged preparation material passes, a cleaning liquid supply means capable of supplying a cleaning liquid to the material passage part, It is preferable to include a cleaning liquid discharger that can discharge the liquid containing the cleaning liquid from the material passage portion.
  • the fragrance preparation device of the present invention after supplying the cleaning liquid using the cleaning liquid supply means to the material passage section through which the discharged preparation material passes, the liquid containing the cleaning liquid from the material passage section using the cleaning liquid discharge means
  • the material for preparation remaining in the apparatus can be removed and kept clean. Therefore, if it is set as the above-mentioned structure, it can prevent that the raw material for preparation and the fragrance
  • the material discharge pump is constituted by a rotary positive displacement pump.
  • the rotary positive displacement pump used as the material discharge pump may be any conventionally known one.
  • a uniaxial eccentric screw pump, a rotary pump, a vane pump, or the like can be selected.
  • a single-shaft eccentric screw pump is used as a material discharge pump, it is possible to adjust the discharge amount of the fragrance easily and with higher accuracy than when other pumps are used. It becomes possible.
  • the material discharge pump includes a uniaxial eccentric screw pump mechanism having a male screw type rotor that rotates eccentrically upon receiving power and a stator having an inner peripheral surface formed into a female screw type. More preferably, the fragrance is pumped.
  • the uniaxial eccentric screw pump mechanism is configured with a rotor and a stator as main members, and has a very simple structure. As a result, maintenance such as disassembly and cleaning of the material discharge pump can be performed more easily, and the preparation material can be handled in a sanitary manner.
  • the perfume preparation device of the present invention described above is provided for discharging a volatile preparation material among the material discharge pumps, and after the preparation material discharge is completed, the material discharge pump It is preferable that a predetermined amount of the preparation material remaining in the fluid conveyance path formed inside is transferred in a direction away from the discharge port of the material discharge pump.
  • the perfume preparation device of the present invention described above may be one in which a valve is attached to a discharge port of the material discharge pump provided for discharging a volatile preparation material.
  • the discharge amount in the material discharge pump provided for discharging the volatile preparation material is volatilized from the material discharge pump during discharge standby. It is preferable that the amount is increased by the amount assumed.
  • the fragrance preparation device of the present invention has a network connection means capable of performing information communication with an external device via a communication network, and receives data relating to the preparation ratio from a server connected via the network connection means.
  • the discharge amount of the preparation material may be controlled by the discharge amount control unit based on the data.
  • Such a configuration makes it possible to centrally manage data relating to the preparation ratio on the server side. This makes it possible to prepare a desired fragrance even in a fragrance preparation device installed or added at any place. In addition, the above-described configuration can minimize the maintenance work of the fragrance preparation device.
  • the present invention it is possible to easily and accurately prepare a plurality of preparation materials, and it is possible to create a fragrance having a scent according to a consumer's hobbies or tastes, while maintaining accuracy without depending on an operator's rule of thumb. It is possible to provide a fragrance preparation device capable of well adjusting and managing the fragrance of a fragrance.
  • FIG. 1 It is a perspective view which shows the fragrance
  • the fragrance preparation device 10 prepares a fragrance by preparing a plurality of kinds of natural fragrances such as plant fragrances and animal fragrances, synthetic fragrances, aroma oils, ethanol (hereinafter also referred to as “preparation materials”). It is a device that can.
  • the fragrance preparation device 10 prepares the preparation material according to the preparation ratio of the preparation material input using the input device 20 provided on the front side of the housing 12 or the recipe, and is provided on the front surface of the housing 12. It can supply toward the fragrance
  • the fragrance preparation device 10 adjusts the temperature of the preparation material and the supply mechanism 30 for supplying the preparation material toward the fragrance dispensing unit 14 in the housing 12. Temperature control device 80 for control and a control device 100 for performing operation control.
  • the supply mechanism 30 includes a material storage container 32, a material discharge pump 40, and a material passage part 70. The material storage container 32 and the material discharge pump 40 are provided separately for each type of preparation material prepared for the preparation of a fragrance.
  • the material discharge pump 40 is composed of a rotary displacement pump.
  • the material discharge pump 40 is arranged side by side by the number of types of preparation materials used for the preparation of the fragrance.
  • the seven material discharge pumps 40 are arranged side by side so that seven types of preparation materials can be handled.
  • the material discharge pump 40 includes a uniaxial eccentric screw pump mechanism 45 having a male screw type rotor 42 that rotates eccentrically upon receiving power, and a stator 44 having an inner peripheral surface formed into a female screw type.
  • the so-called uniaxial eccentric screw pump P is provided.
  • the uniaxial eccentric screw pump P is configured such that a rotor 42, a stator 44, a power transmission mechanism 48, and the like are accommodated in a casing 46.
  • the casing 46 is a metal-made cylindrical member, and the first opening 50 is provided on one end side in the longitudinal direction.
  • a second opening 52 is provided in the outer peripheral portion of the casing 46. The second opening 52 communicates with the internal space of the casing 46 at an intermediate portion 54 positioned at the intermediate portion in the longitudinal direction of the casing 46.
  • the first opening 50 and the second opening 52 are portions that function as a suction port and a discharge port of the uniaxial eccentric screw pump mechanism 45, respectively.
  • the uniaxial eccentric screw pump P can function the first opening 50 as a discharge port and the second opening 52 as a suction port by rotating the rotor 42 in the forward direction. Further, by rotating the rotor 42 in the reverse direction, the first opening 50 can function as a suction port and the second opening 52 can function as a discharge port.
  • the uniaxial eccentric screw pump P is used in a state where the first opening 50 functions as a discharge port (discharge portion) and the second opening 52 functions as a suction port.
  • the stator 44 is a member having a substantially cylindrical outer shape formed of an elastic body such as rubber or a resin.
  • the inner peripheral wall 56 of the stator 44 has a single-stage or multi-stage female thread shape with n strips.
  • the stator 44 has a multistage female screw shape with two threads.
  • the through hole 58 of the stator 44 is formed so that its cross-sectional shape (opening shape) is substantially oval when viewed in cross section at any position in the longitudinal direction of the stator 44.
  • the rotor 42 is a metal shaft, and has a single-stage or multi-stage female screw shape with n-1 strips.
  • the rotor 42 has a male screw shape that is eccentric with a single thread.
  • the rotor 42 is formed so that its cross-sectional shape is substantially a perfect circle when viewed in cross section at any position in the longitudinal direction.
  • the rotor 42 is inserted into the through hole 58 formed in the stator 44 described above, and can be freely eccentrically rotated inside the through hole 58.
  • the fluid conveyance path 62 extends in a spiral shape in the longitudinal direction of the stator 44 and the rotor 42.
  • the fluid conveyance path 62 advances in the longitudinal direction of the stator 44 while rotating in the stator 44. Therefore, when the rotor 42 is rotated, fluid is sucked into the fluid conveyance path 62 from one end side of the stator 44, and is transferred toward the other end side of the stator 44 in a state of being confined in the fluid conveyance path 62. It is possible to discharge at the other end side of the stator 44.
  • the uniaxial eccentric screw pump mechanism 45 of the present embodiment is used by rotating the rotor 42 in the forward direction, pumps the preparation material (fluid) sucked from the second opening 52, and from the first opening 50. It is possible to discharge.
  • the power transmission mechanism 48 is for transmitting power from the drive machine 64 to the rotor 42 described above.
  • the power transmission mechanism 48 includes a power transmission unit 66 and an eccentric rotation unit 68.
  • the power transmission unit 66 is provided on one end side of the casing 46 in the longitudinal direction.
  • the eccentric rotating part 68 is provided in the intermediate part 54.
  • the eccentric rotation part 68 is a part which connects the power transmission part 66 and the rotor 42 so that power transmission is possible.
  • the eccentric rotating portion 68 includes a connecting shaft 88 constituted by a conventionally known coupling rod, screw rod, or the like. Therefore, the eccentric rotating unit 68 can transmit the rotational power generated by operating the driving machine 64 to the rotor 42 to rotate the rotor 42 eccentrically.
  • the material discharge pump 40 described above is installed with the first opening 50 used for discharging the preparation material facing downward.
  • a material passage portion 70 which will be described in detail later, is connected to the first opening 50 by piping.
  • the material storage container 32 is connected to the second opening 52.
  • the material storage container 32 may be configured separately from the material discharge pump 40, or may be configured such that a pump or the like is provided between the material storage container 32 and the material discharge pump 40.
  • the container 32 is a cassette type and can be directly connected to the second opening 52. Therefore, the material discharge pump 40 can suck the preparation material stored in the material storage container 32 from the second opening 52 and discharge it toward the material passage 70 through the first opening 50. . Further, the discharge amount (suction amount) of the preparation material can be adjusted by adjusting the rotation amount of the rotor 42.
  • the material passage part 70 is a part where the preparation material discharged from each material discharge pump 40 flows in and gathers.
  • the material passage portion 70 is installed substantially horizontally below each material discharge pump 40.
  • the material passage part 70 is formed of a metal plate, is flat, and has a box-like appearance.
  • the material passage portion 70 is provided with a jacket (not shown) that allows a temperature adjusting heat medium to flow in and out.
  • each material discharge pump 40 is connected to the top surface side of the material passage unit 70.
  • a material flow path 72 is formed inside the material passage portion 70 so as to correspond to each material discharge pump 40.
  • Each material discharge pump 40 communicates with one end (upstream end) side of each material flow path 72. Further, the other end (downstream end) side of each material flow path 72 is gathered in a gathering portion 74 provided in the material passage portion 70. As shown in FIGS. 2 and 3, the gathering portion 74 is located substantially directly above the fragrance dispensing portion 14 provided on the front side of the housing 12.
  • Each material passage 72 may be installed substantially horizontally, but from the standpoint of preventing the backflow of the cleaning liquid supplied by the raw material for preparation and the cleaning liquid supply pump 92 described in detail later, etc. It is preferable to be installed so as to have a downward slope toward the side.
  • a deriving portion 76 for deriving the preparation material is provided at the bottom surface of the material passage portion 70 and at a position corresponding to the gathering portion 74.
  • the derivation unit 76 communicates with the assembly unit 74, and a lower end portion projects downward (inside the fragrance dispensing unit 14) from the top surface of the fragrance dispensing unit 14 provided on the front surface of the housing 12. Therefore, it is possible to supply the raw materials for preparation collected in the collecting part 74 via the material flow paths 72 in the material passage part 70 toward the fragrance discharging part 14 via the lead-out part 76.
  • the material passage section 70 is provided with a temperature control device 80 for adjusting the temperature of the preparation material.
  • the temperature control device 80 includes a heat medium temperature control device 82 and a heat medium circulation channel 84.
  • the temperature control device 80 uses the heat medium circulating flow path 84 to adjust the temperature of the heat medium by the heat medium temperature control device 82 and the jacket mounted on the material discharge pump 40 and the material passage unit 70 and the heat medium temperature control. It is possible to circulate with the device 82. For this reason, the preparation medium supplied to the material discharge pump 40 and the material passage part 70 is adjusted to an appropriate temperature by adjusting the heat medium to an appropriate temperature for the temperature management of the preparation material by the heat medium temperature control device 82. Can be maintained.
  • the control device 100 is for controlling the operation of each part constituting the fragrance preparation device 10, and is realized in the computer by installing a control program. Further, the input device 20 provided on the front side of the housing 12 can be used as external input means for inputting information necessary for the user or the like to the control device 100. As the input device 20, an input device such as a touch panel display, operation buttons, a keyboard, and a mouse can be used. In this embodiment, a touch panel display is adopted.
  • the input device 20 has a function as a means (preparation ratio input means 22) for inputting the preparation ratio of the preparation material used when the fragrance preparation apparatus 10 prepares the fragrance.
  • the input device 20 also has a function as means (recipe selection means 24) for inputting a user ID number and the like, and for selecting a recipe registered in the preparation ratio storage means 110 described in detail later.
  • the control device 100 includes a preparation ratio storage means 110, a preparation ratio setting means 120, and a discharge amount control means 130.
  • the preparation ratio storage unit 110 includes a temporary storage unit 112, a history storage unit 114, and a recipe storage unit 116.
  • the temporary storage unit 112 is a memory for temporarily storing preparation ratio data (hereinafter also referred to as “input preparation data”) of the preparation material input via the input device 20.
  • the preparation ratio data (hereinafter also referred to as “preparation data”) stored in the temporary storage unit 112 is used for the preparation of the fragrance, and is also stored in the history storage unit 114 and stored in a database.
  • the history storage means 114 stores the preparation data in a database (hereinafter also referred to as “preparation history database”) as described above, and can read the preparation data as appropriate.
  • the preparation history database is classified and stored based on the ID number assigned to each user. Therefore, instead of the user inputting the preparation ratio with the input device 20, by selecting the preparation data registered in the preparation history database (hereinafter also referred to as “preparation history data”), the preparation data is used to prepare the fragrance. Can be used for.
  • the recipe storage means 116 stores a database of preparation data (hereinafter also referred to as “recipe preparation data”) of preparation materials specified in accordance with a predetermined recipe (hereinafter also referred to as “recipe database”). It is for keeping.
  • the recipe preparation data may be registered in advance or may be sequentially registered in the process of using the fragrance preparation device 10.
  • the control device 100 can have a communication function so that recipe preparation data can be replenished or corrected sequentially via the Internet or the like.
  • the preparation ratio setting means 120 is for setting the actual preparation ratio (hereinafter also referred to as “actual preparation ratio”) of the preparation material based on the preparation data read from the preparation ratio storage means 110. Specifically, when preparation data is input using the input device 20 (preparation ratio input means 22), the actual preparation ratio is determined based on the preparation data stored in the temporary storage means 112 by the input. . Further, when a recipe registered in the recipe database is selected using the input device 20 (recipe selection means 24), the actual preparation ratio is determined based on the recipe preparation data read from the recipe storage means 116. Is done. In addition, when using previously used preparation data, the preparation history data registered in the preparation history database stored in the history storage unit 114 is read, and the actual preparation ratio is determined based on this. .
  • the preparation ratio setting means 120 does not use the above-mentioned input preparation data, recipe preparation data, or preparation history data as an actual preparation ratio as it is, but considers individual differences in preparation materials and temperature conditions. Has a function to adjust. Specifically, the preparation ratio setting means 120 functions to control the preparation ratio based on the difference between the general characteristics assumed for the preparation material and the characteristics of the preparation material used for the preparation of the fragrance (individual difference adjustment). Function). Further, it has a function (temperature difference adjustment function) for controlling the preparation ratio so as to correct an error in the discharge amount of the preparation material due to the temperature condition.
  • the discharge amount control means 130 controls the discharge amount of the preparation material in each material discharge pump 40.
  • the discharge amount control means 130 controls the discharge amount in accordance with the actual preparation ratio adjusted in consideration of individual differences in the preparation materials or temperature conditions in the preparation ratio setting means 120. Thereby, the variation of the fragrance of the fragrance
  • flavor preparation apparatus 10 of this embodiment it is possible to adjust the preparation ratio of the raw material for preparation by adjusting the discharge amount in the material discharge pump 40 provided for every raw material for preparation. It is. Therefore, according to the fragrance
  • the discharge amount in each material discharge pump 40 is accurately controlled by the discharge amount control means 130 in accordance with the preparation ratio of each preparation material set in the preparation ratio setting means 120. Can do. Specifically, the discharge amount of each preparation material can be adjusted with high accuracy only by controlling the rotation amount of the rotor 42 in the uniaxial eccentric screw pump P constituting the material discharge pump 40. Therefore, according to the fragrance
  • the material discharge pump 40 is provided for every raw material for preparation, it can avoid mixing the raw materials for preparation in the step before preparing a fragrance
  • flavor material can be prepared according to the preparation ratio input via the preparation ratio input means 22, and a fragrance
  • the setting ratio setting history is stored in the history storage means 114 as preparation history data. Therefore, when adjusting the fragrance, it is possible to reproduce the fragrance of the fragrance previously created by reading the preparation history data quantitatively and accurately without relying on the intuition or rule of thumb of the operator. Therefore, according to the fragrance
  • flavor preparation apparatus 10 of this embodiment mentioned above selects the recipe memorize
  • the fragrance preparation device 10 of the present embodiment includes a history storage unit 114 and a recipe storage unit 116, and adjusts the preparation ratio of the preparation material based on the recipe preparation data or the preparation history data stored therein.
  • the present invention is not limited to this. That is, the fragrance
  • the discharge amount control means 130 is used for individual differences caused by differences in production lots of preparation materials, that is, general characteristics assumed for the preparation materials, and fragrance preparation. Based on the difference from the characteristics of the preparation material, the discharge amount of the preparation material in each material discharge pump 40 can be controlled. Further, the discharge amount control means 130 can control the discharge amount of the preparation material in each material discharge pump 40 on the assumption that an error in the discharge amount of the preparation material due to the temperature condition occurs.
  • the discharge amount control means 130 controls the discharge amount of the preparation material based on the actual preparation ratio finely adjusted in consideration of the temperature condition. Therefore, according to the fragrance
  • the discharge amount control is executed using an actual preparation ratio finely adjusted in consideration of individual differences in preparation materials and environmental conditions such as temperature.
  • the actual preparation ratio may be finely adjusted in consideration of other conditions.
  • either or both of the individual differences of the preparation material and the temperature condition may not be considered.
  • recovery part 74 in the material passage part 70 through which the preparation raw material discharged from each material discharge pump 40 passes can be wash
  • the material passage 72 is supplied with a preparation material from the material discharge pump 40 for cleaning as if performing so-called “co-washing”, and adhered to the inside using the preparation material. It is also possible to remove the substances present.
  • the preparation material is supplied from each material passage 72 at the same ratio as the fragrance to be prepared and gathered in the gathering unit 74, and then the derivation unit 76 It is also possible to perform cleaning by discharging the preparation material used for cleaning the collecting portion 74 through a separate discharge path.
  • the uniaxial eccentric screw pump P is employ
  • FIG. Therefore, in the fragrance
  • the uniaxial eccentric screw pump P since the uniaxial eccentric screw pump P has a very simple structure, maintenance such as disassembly and cleaning can be easily performed.
  • a storage unit such as a preparation ratio storage unit 110, a history storage unit 114, and a recipe storage unit 116 is provided in a magnetic storage type card, a non-contact IC card using RFID (Radio Frequency IDentification), and the like, and a fragrance is prepared.
  • a configuration in which a reader / writer for reading and writing data on the preparation ratio from an external storage device may be provided on the apparatus 10 side.
  • a member card, prepaid card, credit card, or electronic money card can be used as the external storage device.
  • a member card, prepaid card, credit card, or electronic money card can be used as the external storage device.
  • a price for collecting the price (price) for providing the fragrance by the fragrance preparation device 10 It is desirable to provide collection means in the control device 100 or the like. By adopting such a configuration, it becomes possible to smoothly process the payment of the price in addition to the setting of the preparation ratio.
  • client terminals an application that operates in electronic devices (hereinafter also referred to as “client terminals”) owned by a user such as a mobile phone, a so-called smartphone, or a personal computer is formed, and the preparation ratio input unit 22 or the recipe selection unit 24 is formed. It is also possible to mount such functions. If the preparation ratio or recipe information input at the client terminal can be input to the fragrance preparation device 10 side by communication while having such a configuration, the convenience for the user is further improved.
  • the preparation ratio may be input.
  • an identification mark is read using a camera mounted on a client terminal such as a mobile phone, and an application installed on the client terminal can decode recipe information (preparation ratio) based on the read information. Also good. In such a configuration, if the recipe information (preparation ratio) decrypted by the application can be input to the fragrance preparation device 10 side by communication, the convenience of the user can be improved.
  • the network connection means 140 may be provided so that the control device 100 provided in the fragrance preparation device 10 can be connected from the outside via a network such as the Internet. good.
  • the preparation ratio and recipe of the fragrance preparation device may be selected or input to the control device 100 via the network connection means 140 from a client terminal such as a personal computer connected to the Internet.
  • the user selects or inputs the preparation ratio and recipe in advance at home or the like, and the perfume preparation device 10 installed at the nearest perfume sales store or the like can receive the perfume. It is also possible.
  • the fragrance preparation is also performed for a service in which a fragrance suitable for the user's preference is ordered at a remote place and the fragrance is delivered by mail or home delivery.
  • the apparatus 10 can be used. Thereby, it becomes possible also for the user who is not installing the fragrance
  • the preparation ratio storage means 110 is provided on the server side connected via a network such as the Internet, and the preparation history database or recipe preparation is provided on the server side. Data or the like may be stored and centrally managed.
  • the fragrance preparation apparatus 10 installed or added at any place can read the preparation history database and the recipe preparation data from a server connected to the Internet to prepare the fragrance. Further, by performing centralized management of various data in the server as described above, the maintenance work of the fragrance adjusting device 10 can be minimized.
  • the material discharge pump 40 is provided in the period until the preparation of the next fragrance.
  • the preparation material remaining in the gas may volatilize or deteriorate due to contact with the air existing in the vicinity of the first opening 50 (discharge port). If the preparation material is volatilized or denatured, there is a possibility that the fragrance of the fragrance prepared later will be adversely affected. Therefore, when such a problem is assumed, it is desirable to take measures in the vicinity of the first opening 50 (discharge port) so that contact between the preparation material and the atmosphere is minimized during discharge standby.
  • the perfume preparation device 10 has a first opening portion of the preparation material remaining in the fluid conveyance path 62 formed in the material discharge pump 40 after the preparation material is completely discharged. It is desirable to move in a direction away from 50 (discharge port). More specifically, after the preparation material is discharged for the preparation of the fragrance, the rotor 42 is rotated in the direction opposite to that at the time of discharge, so that the preparation material existing in the fluid conveyance path 62 is first. It moves in the direction away from the opening part 50 (discharge port). In this case, it is desirable to operate the rotor 42 so that the preparation material returns about one cavity and the fluid conveyance path 62 returns to the upstream side. Thereby, it can prevent that the raw material for preparation contacts air
  • a valve may be provided in the first opening 50 (discharge port) of the material discharge pump 40.
  • the preparation material remaining in the fluid conveyance path 62 formed in the material discharge pump 40 comes into contact with the atmosphere by closing the valve after the completion of the discharge of the preparation material. Can be prevented, and volatilization or alteration of the preparation material can be prevented.
  • the discharge amount of the preparation material is increased by an amount that is assumed to have volatilized from the material discharge pump 40 during discharge standby. May be. That is, assuming that the preparation material is volatilized from the material discharge pump 40 during discharge standby, control is performed to finely adjust the amount of the preparation material to be discharged from each material discharge pump 40 during the preparation of the fragrance.
  • control is performed to finely adjust the amount of the preparation material to be discharged from each material discharge pump 40 during the preparation of the fragrance.
  • the fragrance preparation device 10 described above can adjust the fragrance for various uses.
  • flavor preparation apparatuses 10 is described.
  • the perfume sales apparatus which is one Example of the said fragrance
  • flavor preparation apparatus 10 is demonstrated.
  • the perfume preparation device 10 is used as a perfume sales device, it is installed in various stores such as cosmetic stores, mass retailers, convenience stores, etc., and is a place where there are no human resources with special insights and skills for perfume preparation However, it is possible to blend and sell the fragrances at their own preparation ratio.
  • fragrance preparation device 10 When the fragrance preparation device 10 is used as a perfume sales device, fragrances having different scents are prepared as preparation materials and stored in each material storage container 32.
  • the material discharge pump 40 is associated with each type of fragrance stored in each material storage container 32.
  • the input device 20 can set the preparation conditions of a fragrance
  • flavor of a different fragrance can be simultaneously discharged
  • discharge ratio it is possible to create infinite variations of scents.
  • the perfume can be made by using a payment card such as a prepaid card, a credit card, or an electronic money card, or a configuration that allows payment using money. Can be sold automatically.
  • a payment card such as a prepaid card, a credit card, or an electronic money card, or a configuration that allows payment using money.
  • the perfume preparation device 10 can be applied not only to usage examples mainly for use by general users, but also to usage examples in a perfume manufacturer and the like, as in the perfume sales apparatus exemplified in Example 1 above.
  • the fragrance preparation device 10 can accurately adjust the discharge amount of the preparation material in each material discharge pump 40 according to the designated preparation ratio.
  • the fragrance can be converted into data and managed.
  • the fragrance flavor preparation apparatus 10 can reproduce sequentially the fragrance of the fragrance
  • the fragrance preparation device 10 can be applied to a usage example as a scent sample creation device performed for product development in a fragrance maker or the like. Thereby, it becomes possible to adjust or reproduce the fragrance of the fragrance on the basis of a certain standard without depending on the sensitivity or intuition of the craftsman, and it is possible to contribute to the efficiency improvement of the new product development in the fragrance maker.
  • the fragrance of the fragrance produced as a prototype as described above is converted into data based on the preparation ratio, this data can be used not only for the preparation of the fragrance but also sold as a product. That is, the fragrance
  • flavor preparation apparatus 10 can be used not only to create the fragrance itself as a product, but also to create data of a preparation ratio necessary for preparing the fragrance.
  • flavor preparation apparatus 10 can also be used as an apparatus for spraying a fragrance
  • flavor preparation apparatus 10 mentioned above is connected to the spray nozzle etc. for spraying a fragrance
  • the fragrance preparation device 10 When the fragrance preparation device 10 is used for spraying the fragrance, it can be installed in various places such as a general home, a store, an office, a hospital, a massage shop, a beauty salon, an esthetic salon, a nail salon, or a toilet. . It is also possible to carry out aromatherapy using the fragrance preparation device 10 as a fragrance spraying device.
  • fragrance preparation device 10 is used for scenting oxygen supplied by an oxygen inhaler, it becomes possible to inhale oxygen of the scent desired by the person who inhales oxygen, and the refreshing effect can be greatly improved. It becomes possible.
  • the fragrance can be changed steplessly by scenting oxygen using the fragrance preparation device 10, an appropriate fragrance is appropriately selected according to the user's physical condition, temperature, degree, and other environmental conditions. It is possible to change to
  • the fragrance preparation device 10 is a fragrance such as soap, bath preparation, face wash related products such as face wash, shampoo, rinse, conditioner, hair care related products such as hair conditioner, or body care products such as body soap and body gel.
  • a preparation material having fragrance as a raw material for amenity goods can be supplied to each material discharge pump 40 of the fragrance preparation device 10 described above.
  • the material discharge pump 40 provided with the uniaxial eccentric screw pump mechanism 45 the amenity goods can be produced in an amount desired by the purchaser, and so-called weighing sale can be dealt with.
  • the fragrance preparation device of the present invention it is possible to prepare a fragrance having a scent according to a consumer's hobbies or preferences and to qualitatively manage the fragrance of the fragrance. This makes it possible to accurately adjust and manage the fragrance of the fragrance without depending on the worker's rule of thumb, and the fragrance meets the consumer's taste even in stores where there are no workers who are familiar with the preparation of fragrance. Fragrances can be sold. Moreover, since a fragrance

Abstract

[Problem] To provide a flavoring preparation apparatus with which a plurality of preparation materials can be prepared as if cooked by consumers, enabling flavorings to be prepared in line with the preferences or tastes of consumers; and with which the aroma of flavorings can be adjusted or controlled with good accuracy without depending on rules of thumb. [Solution] A flavoring preparation apparatus (10) is capable of forming a flavoring by preparing a plurality of types of preparation materials constituting the flavoring. The flavoring preparation apparatus (10) is provided with material discharge pumps (40), which are provided for each preparation material; a preparation ratio setting means (120) with which a preparation ratio for the preparation materials can be set; and a discharge quantity control means (130) for controlling the discharge quantities of the preparation materials in each material discharge pump (40) in accordance with the preparation ratio set by the preparation ratio setting means (120).

Description

香料調製装置Perfume preparation device
 本発明は、香りの異なる複数種の調製用素材を所定の調製比率に則って調製することにより所望の香りを有する香料を調製可能な香料調製装置に関する。 This invention relates to the fragrance | flavor preparation apparatus which can prepare the fragrance | flavor which has desired fragrance by preparing several types of preparation materials from which fragrance differs according to a predetermined preparation ratio.
 従来、下記特許文献1に開示されている香料噴射装置を用いた香料調合装置や、特許文献2に開示されている調合システムが、香料を調合するための装置として提供されている。特許文献1に開示されている香料調合装置は、数値設定により香料の噴射量を調整可能な香料噴射装置を利用したものである。特許文献1に開示されている香料調合装置では、香料毎に設けられた香料噴射装置から噴射された香料を容器に集合させることにより、香りの異なる香料を所定比で調合することが可能とされている。 Conventionally, a fragrance blending apparatus using a fragrance injection device disclosed in Patent Document 1 below and a blending system disclosed in Patent Document 2 have been provided as apparatuses for blending fragrances. The perfume blending device disclosed in Patent Document 1 uses a perfume injection device capable of adjusting the injection amount of perfume by numerical setting. In the fragrance blending device disclosed in Patent Document 1, it is possible to blend fragrances having different fragrances at a predetermined ratio by collecting the fragrances injected from the fragrance injection device provided for each fragrance in a container. ing.
 また、特許文献2に開示されている調合システムでは、香料の調合に際して主成分として調合される成分(調製用素材)と、主成分に対して桁違いに少ない量しか調合されない成分(調製用素材)とが存在する場合に、これらの成分の秤量ミスにより予期せぬ香料が調合されてしまうことを防止するためのシステムである。 In addition, in the blending system disclosed in Patent Document 2, a component (preparation material) that is blended as a main component when blending a fragrance and a component (preparation material) that is blended in an extremely small amount with respect to the main component )), It is a system for preventing unexpected fragrances from being blended due to misweighing of these components.
特開平10-182398号公報JP-A-10-182398 特開2009-258894号公報JP 2009-258894 A
 上述した特許文献1に開示されている香料調合装置は、各香料噴射装置から容器に向けて噴射された滴状の香料(調製用素材)を捕集することにより、香料を調合しようとするものであるため、香料の調合に時間がかかる。そのため、特許文献1に開示されている香料調合装置は、調合試験等のためにごく少量の香料を調合するために利用できるに過ぎない。従って、特許文献1に開示されている香料調合装置は、対面販売などのために、購入者の要望に応じてその場で香料を調合するといった利用形態には適しない。 The perfume blending device disclosed in Patent Document 1 described above attempts to blend perfume by collecting the drop-like perfume (preparation material) ejected from each perfume spraying device toward the container. Therefore, it takes time to prepare the fragrance. Therefore, the fragrance | flavor mixing device currently disclosed by patent document 1 can only be utilized in order to mix | blend a very small amount of fragrance | flavors for a compounding test etc. Therefore, the fragrance blending device disclosed in Patent Document 1 is not suitable for a usage form in which a fragrance is blended on the spot according to a purchaser's request for face-to-face sales.
 また、特許文献1に開示されている香料調合装置は、各香料(調製用素材)を香料噴射装置から一旦気中に噴霧するため、環境条件等によっては容器に捕集される前に成分が揮発する等して変質する可能性がある。また、調合用素材の調合量が微妙に変化するだけで、調合後の香料の香りが想定したものと大幅に相違することがある。従って、特許文献1の香料調合装置では、調合後の香料の香りあるいは品質が安定せず、所望のものと相違してしまうことがあり得る。 Moreover, since the fragrance | flavor preparation apparatus currently disclosed by patent document 1 sprays each fragrance | flavor (preparation raw material) from the fragrance | flavor injection apparatus once in air | atmosphere, before it collects in a container depending on environmental conditions etc. There is a possibility of alteration due to volatilization. Moreover, it may differ significantly from what the fragrance | flavor of the fragrance | flavor after mixing only assumed that the preparation amount of the raw material for preparation changes slightly. Therefore, in the fragrance | flavor mixing apparatus of patent document 1, the fragrance or quality of the fragrance | flavor after mixing may not be stabilized, and may differ from a desired thing.
 また、上記特許文献2に開示されている調合システムでは、主成分として調合される成分と、ごく微量だけ調合される成分とが混在する場合であっても、その調合量を取り違えてしまうことを防止できるが、各成分(調製用素材)の調合は調合を行うものが手作業で秤量して実施せねばならない。そのため、特許文献2に開示されている調合システムを用いることによっては、香料の調合の手間を解消することができない。従って、特許文献2に開示されている調合システムについても、香料の購入者の要望に応じてその場で調合用素材を調合するといった利用形態には適しない。 Further, in the blending system disclosed in Patent Document 2, even when a component blended as a main component and a component blended in a very small amount are mixed, the blending amount is mistaken. Although it is possible to prevent this, each component (preparation material) must be manually weighed by the compounding agent. Therefore, by using the blending system disclosed in Patent Document 2, it is not possible to eliminate the trouble of blending the fragrance. Therefore, the blending system disclosed in Patent Document 2 is also not suitable for a use form in which a blending material is blended on the spot according to the request of a fragrance purchaser.
 また、特許文献2に開示されているように作業者が手作業で香料の調合を行う場合には、作業者の勘や経験に基づいて調合用素材の調合量が微調整される。また、特許文献1に開示されている香料調合装置によって香料を調合する場合であっても、環境条件等に依存する微妙な香りの変化を補うべく、調合の最終段階において作業者が微調整を行わねばならない可能性がある。そのため、従来技術において採用されている香料の調合装置や調合方法では、作業者の技量への依存度が高く再現性に乏しいという問題がある。そのため、以前に調合用素材を調合して作成した香料と同一の香りを発するように香料を調合するためには、相当の熟練を要するという問題がある。 Also, as disclosed in Patent Document 2, when the worker manually mixes the fragrance, the amount of the mixing material is finely adjusted based on the operator's intuition and experience. Moreover, even when the fragrance is blended by the fragrance blending device disclosed in Patent Document 1, the operator makes fine adjustments at the final stage of the blending in order to compensate for subtle changes in fragrance depending on environmental conditions and the like. It may have to be done. For this reason, the fragrance blending apparatus and blending method employed in the prior art have a problem of high dependence on the skill of the operator and poor reproducibility. Therefore, there is a problem that considerable skill is required to prepare the fragrance so as to emit the same fragrance as the fragrance previously prepared by mixing the raw materials for preparation.
 そこで、本発明は、複数の調合用素材を容易かつ正確に調合可能であり、消費者の趣味あるいは趣向に沿った香りを有する香料を作成可能としつつ、作業者の経験則に依らずに精度良く香料の香りを調整及び管理することが可能な香料調合装置の提供を目的とした。 Therefore, the present invention can easily and accurately prepare a plurality of preparation materials, and can create a fragrance having a scent according to a consumer's hobbies or preferences while maintaining accuracy without depending on the workers' empirical rules. The object of the present invention is to provide a fragrance blending apparatus capable of adjusting and managing the fragrance of a fragrance.
 上述した課題を解決すべく提供される本発明の香料調製装置は、香りの異なる複数種の調製用素材を所定の調製比率に則って調製することにより所望の香りを有する香料を調製可能なものであって、前記調製用素材の種類毎に設けられた材料吐出用ポンプと、前記調製用素材の調製比率を設定可能な調製比率設定手段と、前記調製比率設定手段に設定された調製比率に則って前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御する吐出量制御手段とを備えていることを特徴とするものである。 The fragrance | flavor preparation apparatus of this invention provided in order to solve the subject mentioned above can prepare the fragrance | flavor which has a desired fragrance by preparing several types of preparation materials with different fragrances according to a predetermined preparation ratio. The material discharge pump provided for each type of the preparation material, the preparation ratio setting means capable of setting the preparation ratio of the preparation material, and the preparation ratio set in the preparation ratio setting means Accordingly, it is provided with a discharge amount control means for controlling the discharge amount of the preparation material in each of the material discharge pumps.
 本発明の香料調製装置においては、調製用素材毎に材料吐出用ポンプが設けられており、各吐出量を調整することにより調製用素材の調製比を調整することができる。そのため、本発明の香料調製装置によれば、予め準備してある調製用素材を調製することにより作成可能な香料であれば、消費者の趣味あるいは趣向に沿うように香りを調整することが可能となる。 In the fragrance preparation apparatus of the present invention, a material discharge pump is provided for each preparation material, and the preparation ratio of the preparation material can be adjusted by adjusting each discharge amount. Therefore, according to the fragrance preparation device of the present invention, it is possible to adjust the scent to meet the consumer's hobbies or preferences as long as the fragrance can be created by preparing a preparation material prepared in advance. It becomes.
 また、本発明の香料調製装置において、各材料吐出用ポンプにおける吐出量は、調製比率設定手段に設定されている各調製用素材の調製比率に則り、吐出量制御手段によって精度良く制御することができる。そのため、本発明の香料調製装置によれば、経験則等によらず精度良く香りを調整及び管理することが可能になる。 In the fragrance preparation device of the present invention, the discharge amount in each material discharge pump can be accurately controlled by the discharge amount control means in accordance with the preparation ratio of each preparation material set in the preparation ratio setting means. it can. Therefore, according to the fragrance | flavor preparation apparatus of this invention, it becomes possible to adjust and manage a fragrance with high precision irrespective of a rule of thumb.
 さらに、本発明の香料調製装置においては、調製用素材毎に材料吐出用ポンプが設けられているため、調製用の材料として準備してある調製用素材同士が混ざり合うことを確実に防止できる。これにより、調製用素材が混ざり合うことによる香りあるいは品質の予期せぬ変化を防止し、調製後に得られる香料の香りを一定の品質に維持することが可能となる。 Furthermore, in the fragrance | flavor preparation apparatus of this invention, since the pump for material discharge is provided for every raw material for preparation, it can prevent reliably that the raw materials for preparation prepared as the material for preparation are mixed. As a result, it is possible to prevent an unexpected change in fragrance or quality due to mixing of the preparation materials, and to maintain the fragrance of the fragrance obtained after the preparation at a constant quality.
 なお、本明細書において、香料の「調製」とは、調合用素材を設定された調製比率に基づいて組み合わせて香料を作成することを言い、特に断りのない限り、香料を「調合」すること、あるいは香料を「混合」することを含む概念を指す。また、本明細書において、「香料」及び「調合用素材」の概念には、低粘性液の香料及び調合用素材に加え、例えばジェルや石鹸等の高粘性液の香料及び調合用素材が含まれる。 In this specification, “preparation” of a fragrance refers to creating a fragrance by combining ingredients for preparation based on a set preparation ratio, and “preparing” the fragrance unless otherwise specified. Or a concept involving “mixing” perfumes. In addition, in the present specification, the concepts of “fragrance” and “preparation material” include, in addition to the perfume and preparation material of low-viscosity liquid, the perfume and preparation material of high-viscosity liquid such as gel and soap. It is.
 上述した本発明の香料調製装置は、前記調製用素材の調製比率の設定履歴を調製履歴データとして記憶可能な履歴記憶手段を有し、前記調製比率設定手段が、前記履歴記憶手段から読み出された調製履歴データに基づき、前記調製比率を設定可能であることが好ましい。 The fragrance preparation device of the present invention described above has history storage means capable of storing the preparation ratio setting history of the preparation material as preparation history data, and the preparation ratio setting means is read from the history storage means. It is preferable that the preparation ratio can be set based on the preparation history data.
 本発明の調製用素材調製装置においては、調製比率の設定履歴が調製履歴データとして履歴記憶手段に記憶され、この調製履歴データを読み出すことにより以前に作成した香料の香りを、作業者の勘や経験則に頼ることなく定量的かつ精度良く再現することが可能となる。そのため、本発明の香料調製装置によれば、多品種少量生産に対応しつつ、香りの再現性の面においても優れた香料調製装置を提供することができる。 In the preparation material preparation apparatus of the present invention, the setting history of the preparation ratio is stored in the history storage means as preparation history data, and the fragrance of the fragrance previously created by reading out this preparation history data It is possible to reproduce quantitatively and accurately without relying on empirical rules. Therefore, according to the fragrance | flavor preparation apparatus of this invention, the fragrance | flavor preparation apparatus excellent also in the surface of fragrance reproducibility can be provided, respond | corresponding to multi-product small quantity production.
 上述した本発明の香料調製装置は、前記調製用素材の調製比率を入力可能な調製比率入力手段を有し、前記調製比率入力手段を介して入力された調製比率が前記調製比率設定手段に設定され、当該調製比率に則り、吐出量制御手段により前記各材料吐出用ポンプにおける前記調製用素材の吐出量が制御されるものとすることが可能である。 The fragrance preparation device of the present invention described above has a preparation ratio input means capable of inputting the preparation ratio of the preparation material, and the preparation ratio input via the preparation ratio input means is set in the preparation ratio setting means. In accordance with the preparation ratio, the discharge amount of the preparation material in each of the material discharge pumps can be controlled by the discharge amount control means.
 本発明の香料調製装置においては、調製比率入力手段を介して入力した調製比率に則って各調製用素材が調製される。そのため、本発明の香料調製装置によれば、消費者の好みに合わせてオーダーメイドしたかの如く所望の香りに調整された香料を提供することができる。 In the fragrance | flavor preparation apparatus of this invention, each raw material for preparation is prepared according to the preparation ratio input via the preparation ratio input means. Therefore, according to the fragrance | flavor preparation apparatus of this invention, the fragrance | flavor adjusted to the desired fragrance can be provided as if it ordered according to consumer's liking.
 また、上述した本発明の香料調製装置は、所定のレシピに則って規定された前記調製用素材の調製比率を前記レシピ毎に記憶可能なレシピ記憶手段と、前記レシピを選択可能とするレシピ選択手段を備えており、前記レシピ選択手段により選択されたレシピに則って前記調製比率設定手段に前記調製用素材の調製比率が設定され、当該調製比率に則って前記各材料吐出用ポンプにおける前記調製用素材の吐出量が制御されるものとすることも可能である。 Further, the above-described perfume preparation device of the present invention includes a recipe storage means capable of storing the preparation ratio of the preparation material specified in accordance with a predetermined recipe for each recipe, and a recipe selection capable of selecting the recipe. A preparation ratio of the preparation material is set in the preparation ratio setting means in accordance with the recipe selected by the recipe selection means, and the preparation in each of the material discharge pumps in accordance with the preparation ratio It is also possible to control the discharge amount of the working material.
 本発明の香料調製装置においては、レシピ記憶手段に記憶されているレシピをレシピ選択手段によって選択することにより、レシピを再現するために必要な香料を、レシピに規定されている調製比率に則って吐出させ、調製させることができる。そのため、レシピにより提供される香料の香りを高精度に再現することが可能となる。 In the fragrance preparation device of the present invention, by selecting the recipe stored in the recipe storage means by the recipe selection means, the fragrance necessary for reproducing the recipe is in accordance with the preparation ratio specified in the recipe. It can be discharged and prepared. Therefore, the fragrance of the fragrance provided by the recipe can be reproduced with high accuracy.
 上述した本発明の香料調製装置は、前記吐出量制御手段が、前記調製用素材について想定される一般的特性と、調製用として準備された前記調製用素材の特性との差異に基づき、前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御可能であることが望ましい。 In the fragrance preparation device of the present invention described above, the discharge amount control means is based on the difference between the general characteristics assumed for the preparation material and the characteristics of the preparation material prepared for preparation. It is desirable that the discharge amount of the preparation material in the material discharge pump can be controlled.
 かかる構成によれば、香料の調製用として実際に準備された調製用素材の個体差を考慮した上で各調製用素材を調製し、香料を作成することができる。そのため、本発明の香料調製装置によれば、各調製用素材の個体差に起因して調製された香料の香りがばらつくことを防止し、安定した品質の香料を提供することができる。 According to such a configuration, it is possible to prepare each preparation material in consideration of individual differences in the preparation materials actually prepared for the preparation of the fragrance, and create the fragrance. Therefore, according to the fragrance | flavor preparation apparatus of this invention, it can prevent that the fragrance of the fragrance | flavor prepared resulting from the individual difference of each preparation raw material varies, and can provide the fragrance | flavor of stable quality.
 また、上述した本発明の香料調製装置は、前記吐出量制御手段が、温度条件に起因する前記調製用素材の吐出量の誤差を補正するように前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御可能であることが好ましい。 In addition, in the fragrance preparation device of the present invention described above, the discharge amount control unit is configured to adjust the amount of the preparation material in each material discharge pump so as to correct an error in the discharge amount of the preparation material due to temperature conditions. It is preferable that the discharge amount can be controlled.
 かかる構成によれば、温度条件に起因して香料の吐出量が変動することを防止し、調製される香料の香りを一定に保つことが可能となる。 According to such a configuration, it is possible to prevent the discharge amount of the fragrance from fluctuating due to temperature conditions and to keep the fragrance of the prepared fragrance constant.
 本発明の香料調製装置は、前記各材料吐出用ポンプと連通し、吐出された調製用素材が通過する材料通過部と、前記材料通過部に対して洗浄液を供給可能な洗浄液供給手段と、前記材料通過部から洗浄液を含む液体を排出させることが可能な洗浄液排出手段とを備えていることが好ましい。 The fragrance preparation device of the present invention communicates with each of the material discharge pumps, a material passage part through which the discharged preparation material passes, a cleaning liquid supply means capable of supplying a cleaning liquid to the material passage part, It is preferable to include a cleaning liquid discharger that can discharge the liquid containing the cleaning liquid from the material passage portion.
 本発明の香料調製装置においては、吐出された調製用素材が通過する材料通過部に対し、洗浄液供給手段を用いて洗浄液を供給した後、洗浄液排出手段を用いて材料通過部から洗浄液を含む液体を排出させることにより、装置内に残留している調製用素材を除去し、清浄に維持することができる。従って、上述したような構成とすれば、装置内に残留している調製用素材の影響によって調製用素材、及び調製される香料が想定外の香りになってしまうことを防止できる。 In the fragrance preparation device of the present invention, after supplying the cleaning liquid using the cleaning liquid supply means to the material passage section through which the discharged preparation material passes, the liquid containing the cleaning liquid from the material passage section using the cleaning liquid discharge means The material for preparation remaining in the apparatus can be removed and kept clean. Therefore, if it is set as the above-mentioned structure, it can prevent that the raw material for preparation and the fragrance | flavor prepared will become an unexpected fragrance by the influence of the raw material for preparation which remains in an apparatus.
 上述した本発明の香料調製装置は、前記材料吐出用ポンプが、回転容積式のポンプによって構成されていることが望ましい。 In the fragrance preparation device of the present invention described above, it is desirable that the material discharge pump is constituted by a rotary positive displacement pump.
 かかる構成によれば、香料の吐出量を高精度に調整し、香料が所望の香りになるように各調製用素材を調製することが可能となる。 According to such a configuration, it is possible to adjust the discharge amount of the fragrance with high accuracy and prepare each preparation material so that the fragrance has a desired fragrance.
 なお、本発明においては、材料吐出用ポンプとして用いる回転容積式ポンプは、従来公知のいかなるものであっても良く、例えば一軸偏心ねじポンプ、ロータリーポンプ、ベーンポンプ等を選択することが可能である。これらの回転容積式ポンプのうち、一軸偏心ねじポンプを材料吐出用ポンプとして用いた場合には、他のものを採用した場合よりも香料の吐出量の調整を容易かつ高精度に調整することが可能となる。 In the present invention, the rotary positive displacement pump used as the material discharge pump may be any conventionally known one. For example, a uniaxial eccentric screw pump, a rotary pump, a vane pump, or the like can be selected. Among these rotary positive displacement pumps, when a single-shaft eccentric screw pump is used as a material discharge pump, it is possible to adjust the discharge amount of the fragrance easily and with higher accuracy than when other pumps are used. It becomes possible.
 上述した本発明の香料調製装置は、前記材料吐出用ポンプが、動力を受けて偏心回転する雄ねじ型のロータと、内周面が雌ねじ型に形成されたステータとを有する一軸偏心ねじポンプ機構により、前記香料を圧送するものであることがより一層望ましい。 In the fragrance preparation device of the present invention described above, the material discharge pump includes a uniaxial eccentric screw pump mechanism having a male screw type rotor that rotates eccentrically upon receiving power and a stator having an inner peripheral surface formed into a female screw type. More preferably, the fragrance is pumped.
 かかる構成によれば、雌ねじ型に形成されたステータ内において回転する雄ねじ型のロータの回転制御を行うことにより、塗布剤の吐出量及び吐出圧を自在に調整することが可能となる。また、一軸偏心ねじポンプ機構は、ロータ及びステータを主要部材として構成されるものであり、構造が極めてシンプルである。これにより、材料吐出用ポンプの分解及び清掃等のメンテナンスをより一層容易に実施することが可能となり、調製用素材を衛生的に取り扱うことが可能となる。 According to such a configuration, it is possible to freely adjust the discharge amount and discharge pressure of the coating agent by controlling the rotation of the male screw type rotor that rotates in the stator formed in the female screw type. In addition, the uniaxial eccentric screw pump mechanism is configured with a rotor and a stator as main members, and has a very simple structure. As a result, maintenance such as disassembly and cleaning of the material discharge pump can be performed more easily, and the preparation material can be handled in a sanitary manner.
 また、上述した本発明の香料調製装置は、前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものにおいて、調製用素材の吐出完了後、前記材料吐出用ポンプ内に形成されている流体搬送路に残存している調製用素材を所定量だけ前記材料吐出用ポンプの吐出口から遠ざかる方向に移送させるものであることが好ましい。 The perfume preparation device of the present invention described above is provided for discharging a volatile preparation material among the material discharge pumps, and after the preparation material discharge is completed, the material discharge pump It is preferable that a predetermined amount of the preparation material remaining in the fluid conveyance path formed inside is transferred in a direction away from the discharge port of the material discharge pump.
 かかる構成とすることにより、材料吐出用ポンプの吐出口近傍において外気に晒されて調製用素材の香りが消失する等して変質することを防止できる。これにより、材料吐出用ポンプから吐出される調製用素材の香りや品質を一定に維持し、調製される香料の品質低下を防止できる。 By adopting such a configuration, it is possible to prevent deterioration due to, for example, disappearance of the scent of the preparation material by exposure to outside air in the vicinity of the discharge port of the material discharge pump. Thereby, the fragrance and quality of the preparation raw material discharged from the material discharge pump can be kept constant, and the quality deterioration of the prepared fragrance can be prevented.
 上述した本発明の香料調製装置は、前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものの吐出口に弁が取り付けられたものであっても良い。 The perfume preparation device of the present invention described above may be one in which a valve is attached to a discharge port of the material discharge pump provided for discharging a volatile preparation material.
 かかる構成とした場合、各材料吐出用ポンプにおいて調製用素材の吐出待機中に弁を閉じておくことにより、材料吐出用ポンプ内に存在している調製用素材が大気に晒されることを防止できる。これにより、調製用素材の変質を防止し、調製により得られる香料の品質を安定化させることができる。 In such a configuration, it is possible to prevent the preparation material existing in the material discharge pump from being exposed to the atmosphere by closing the valve while waiting for the preparation material to be discharged in each material discharge pump. . Thereby, quality change of the raw material for preparation can be prevented, and the quality of the fragrance | flavor obtained by preparation can be stabilized.
 上述した本発明の香料調製装置は、前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものにおける吐出量が、吐出待機中に前記材料吐出用ポンプから揮発したと想定される分量だけ増量されるものであることが好ましい。 In the fragrance preparation device of the present invention described above, the discharge amount in the material discharge pump provided for discharging the volatile preparation material is volatilized from the material discharge pump during discharge standby. It is preferable that the amount is increased by the amount assumed.
 かかる構成とした場合、調製用素材の揮発により香料の香り等の品質が変化することを確実に防止することができる。 In such a configuration, it is possible to reliably prevent the quality of the fragrance or the like from changing due to the volatilization of the preparation material.
 また、本発明の香料調製装置は、通信ネットワークを介して外部機器との情報通信を実施可能なネットワーク接続手段を有し、前記ネットワーク接続手段を介して接続されたサーバから調製比率に関するデータを受信し、当該データに基づき、前記吐出量制御手段により前記調製用素材の吐出量を制御可能であることを特徴とするものであっても良い。 The fragrance preparation device of the present invention has a network connection means capable of performing information communication with an external device via a communication network, and receives data relating to the preparation ratio from a server connected via the network connection means. In addition, the discharge amount of the preparation material may be controlled by the discharge amount control unit based on the data.
 かかる構成によれば、サーバ側において調製比率に関するデータを一元管理することが可能となる。これにより、いかなる場所に設置あるいは増設された香料調製装置においても、所望の香料を調製することが可能となる。また、上述したような構成とすることにより、香料調製装置のメンテナンスの手間を最小限に抑制することができる。 Such a configuration makes it possible to centrally manage data relating to the preparation ratio on the server side. This makes it possible to prepare a desired fragrance even in a fragrance preparation device installed or added at any place. In addition, the above-described configuration can minimize the maintenance work of the fragrance preparation device.
 本発明によれば、複数の調製用素材を容易かつ正確に調製可能であり、消費者の趣味あるいは趣向に沿った香りを有する香料を作成可能としつつ、作業者の経験則に依らずに精度良く香料の香りを調整及び管理することが可能な香料調製装置を提供することができる。 According to the present invention, it is possible to easily and accurately prepare a plurality of preparation materials, and it is possible to create a fragrance having a scent according to a consumer's hobbies or tastes, while maintaining accuracy without depending on an operator's rule of thumb. It is possible to provide a fragrance preparation device capable of well adjusting and managing the fragrance of a fragrance.
本発明の一実施形態に係る香料調製装置を示す斜視図である。It is a perspective view which shows the fragrance | flavor preparation apparatus which concerns on one Embodiment of this invention. 図1に示す香料調製装置を一部破断した状態を示す正面図である。It is a front view which shows the state which fractured | ruptured partially the fragrance | flavor preparation apparatus shown in FIG. 図1に示す香料調製装置の内部構成を示す側面図である。It is a side view which shows the internal structure of the fragrance | flavor preparation apparatus shown in FIG. 材料通過部の構成を示す平面図である。It is a top view which shows the structure of a material passage part. 一軸偏心ねじポンプの構造を示す断面図である。It is sectional drawing which shows the structure of a uniaxial eccentric screw pump. 制御装置の構成を示すブロック図である。It is a block diagram which shows the structure of a control apparatus.
 続いて、本発明の一実施形態に係る香料調製装置10について、図面を参照しつつ詳細に説明する。香料調製装置10は、植物性香料、動物性香料等の天然香料、合成香料、アロマオイル、あるいはエタノール等(以下、「調製用素材」とも称す)を複数種、調製することにより香料を調製することが可能な装置である。香料調製装置10は、筐体12の正面側に設けられた入力装置20を用いて入力した調製用素材の調製比率、あるいはレシピに則って調製用素材を調製し、筐体12の正面に設けられた香料払出部14に向けて供給することができる(図1参照)。 Then, the fragrance | flavor preparation apparatus 10 which concerns on one Embodiment of this invention is demonstrated in detail, referring drawings. The fragrance preparation device 10 prepares a fragrance by preparing a plurality of kinds of natural fragrances such as plant fragrances and animal fragrances, synthetic fragrances, aroma oils, ethanol (hereinafter also referred to as “preparation materials”). It is a device that can. The fragrance preparation device 10 prepares the preparation material according to the preparation ratio of the preparation material input using the input device 20 provided on the front side of the housing 12 or the recipe, and is provided on the front surface of the housing 12. It can supply toward the fragrance | flavor discharge part 14 which was made (refer FIG. 1).
 図2及び図3に示すように、香料調製装置10は、筐体12の内部に調製用素材を香料払出部14に向けて供給するための供給機構30と、調製用素材の温度調整を行うための温調装置80と、動作制御を実行するための制御装置100とを備えている。供給機構30は、材料貯蔵容器32と、材料吐出用ポンプ40と、材料通過部70とを備えている。材料貯蔵容器32及び材料吐出用ポンプ40は、香料調製用として準備しておく調製用素材の種類毎に別々に設けられている。 As shown in FIGS. 2 and 3, the fragrance preparation device 10 adjusts the temperature of the preparation material and the supply mechanism 30 for supplying the preparation material toward the fragrance dispensing unit 14 in the housing 12. Temperature control device 80 for control and a control device 100 for performing operation control. The supply mechanism 30 includes a material storage container 32, a material discharge pump 40, and a material passage part 70. The material storage container 32 and the material discharge pump 40 are provided separately for each type of preparation material prepared for the preparation of a fragrance.
 材料吐出用ポンプ40は、回転容積式のポンプによって構成されている。材料吐出用ポンプ40は、香料の調製に用いる調製用素材の種類数分だけ並べて配置されている。本実施形態の香料調製装置10においては、7種の調製用素材を取り扱うことができるよう、7基の材料吐出用ポンプ40が並べて設けられている。 The material discharge pump 40 is composed of a rotary displacement pump. The material discharge pump 40 is arranged side by side by the number of types of preparation materials used for the preparation of the fragrance. In the fragrance | flavor preparation apparatus 10 of this embodiment, the seven material discharge pumps 40 are arranged side by side so that seven types of preparation materials can be handled.
 図5に示すように、材料吐出用ポンプ40は、動力を受けて偏心回転する雄ねじ型のロータ42と、内周面が雌ねじ型に形成されたステータ44とを有する一軸偏心ねじポンプ機構45を備えた、いわゆる一軸偏心ねじポンプPによって構成されている。一軸偏心ねじポンプPは、ケーシング46の内部にロータ42、ステータ44、及び動力伝達機構48等を収容した構成とされている。ケーシング46は、金属製で筒状の部材であり、長手方向一端側に第一開口部50が設けられている。また、ケーシング46の外周部分には、第二開口部52が設けられている。第二開口部52は、ケーシング46の長手方向中間部分に位置する中間部54においてケーシング46の内部空間に連通している。 As shown in FIG. 5, the material discharge pump 40 includes a uniaxial eccentric screw pump mechanism 45 having a male screw type rotor 42 that rotates eccentrically upon receiving power, and a stator 44 having an inner peripheral surface formed into a female screw type. The so-called uniaxial eccentric screw pump P is provided. The uniaxial eccentric screw pump P is configured such that a rotor 42, a stator 44, a power transmission mechanism 48, and the like are accommodated in a casing 46. The casing 46 is a metal-made cylindrical member, and the first opening 50 is provided on one end side in the longitudinal direction. A second opening 52 is provided in the outer peripheral portion of the casing 46. The second opening 52 communicates with the internal space of the casing 46 at an intermediate portion 54 positioned at the intermediate portion in the longitudinal direction of the casing 46.
 第一開口部50及び第二開口部52は、それぞれ一軸偏心ねじポンプ機構45の吸込口および吐出口として機能する部分である。一軸偏心ねじポンプPは、ロータ42を正方向に回転させることにより、第一開口部50を吐出口、第二開口部52を吸込口として機能させることができる。また、ロータ42を逆方向に回転させることにより、第一開口部50を吸込口、第二開口部52を吐出口として機能させることができる。本実施形態において、一軸偏心ねじポンプPは、第一開口部50が吐出口(吐出部)として機能し、第二開口部52が吸込口として機能する状態で使用される。 The first opening 50 and the second opening 52 are portions that function as a suction port and a discharge port of the uniaxial eccentric screw pump mechanism 45, respectively. The uniaxial eccentric screw pump P can function the first opening 50 as a discharge port and the second opening 52 as a suction port by rotating the rotor 42 in the forward direction. Further, by rotating the rotor 42 in the reverse direction, the first opening 50 can function as a suction port and the second opening 52 can function as a discharge port. In this embodiment, the uniaxial eccentric screw pump P is used in a state where the first opening 50 functions as a discharge port (discharge portion) and the second opening 52 functions as a suction port.
 ステータ44は、ゴム等の弾性体、又は樹脂等によって形成された略円筒形の外観形状を有する部材である。ステータ44の内周壁56は、n条で単段あるいは多段の雌ネジ形状とされている。本実施形態においては、ステータ44は、2条で多段の雌ねじ形状とされている。また、ステータ44の貫通孔58は、ステータ44の長手方向のいずれの位置において断面視しても、その断面形状(開口形状)が略長円形となるように形成されている。 The stator 44 is a member having a substantially cylindrical outer shape formed of an elastic body such as rubber or a resin. The inner peripheral wall 56 of the stator 44 has a single-stage or multi-stage female thread shape with n strips. In the present embodiment, the stator 44 has a multistage female screw shape with two threads. Further, the through hole 58 of the stator 44 is formed so that its cross-sectional shape (opening shape) is substantially oval when viewed in cross section at any position in the longitudinal direction of the stator 44.
 ロータ42は、金属製の軸体であり、n-1条で単段あるいは多段の雌ネジ形状とされている。本実施形態においては、ロータ42は、1条で偏心した雄ねじ形状とされている。ロータ42は、長手方向のいずれの位置で断面視しても、その断面形状が略真円形となるように形成されている。ロータ42は、上述したステータ44に形成された貫通孔58に挿通され、貫通孔58の内部において自由に偏心回転可能とされている。 The rotor 42 is a metal shaft, and has a single-stage or multi-stage female screw shape with n-1 strips. In the present embodiment, the rotor 42 has a male screw shape that is eccentric with a single thread. The rotor 42 is formed so that its cross-sectional shape is substantially a perfect circle when viewed in cross section at any position in the longitudinal direction. The rotor 42 is inserted into the through hole 58 formed in the stator 44 described above, and can be freely eccentrically rotated inside the through hole 58.
 ロータ42をステータ44に対して挿通すると、ロータ42の外周壁60とステータ44の内周壁56とが両者の接線で密接した状態になり、ステータ44の内周壁56とロータ42の外周壁60との間に流体搬送路62(キャビティ)が形成される。流体搬送路62は、ステータ44やロータ42の長手方向に向けて螺旋状に伸びている。 When the rotor 42 is inserted into the stator 44, the outer peripheral wall 60 of the rotor 42 and the inner peripheral wall 56 of the stator 44 are in close contact with each other at the tangent line therebetween, and the inner peripheral wall 56 of the stator 44 and the outer peripheral wall 60 of the rotor 42 are A fluid conveyance path 62 (cavity) is formed between the two. The fluid conveyance path 62 extends in a spiral shape in the longitudinal direction of the stator 44 and the rotor 42.
 流体搬送路62は、ロータ42をステータ44の貫通孔58内において回転させると、ステータ44内を回転しながらステータ44の長手方向に進む。そのため、ロータ42を回転させると、ステータ44の一端側から流体搬送路62内に流体を吸い込むと共に、この流体を流体搬送路62内に閉じこめた状態でステータ44の他端側に向けて移送し、ステータ44の他端側において吐出させることが可能である。本実施形態の一軸偏心ねじポンプ機構45は、ロータ42を正方向に回転させることにより使用され、第二開口部52から吸い込んだ調製用素材(流動物)を圧送し、第一開口部50から吐出することが可能とされている。 When the rotor 42 is rotated in the through hole 58 of the stator 44, the fluid conveyance path 62 advances in the longitudinal direction of the stator 44 while rotating in the stator 44. Therefore, when the rotor 42 is rotated, fluid is sucked into the fluid conveyance path 62 from one end side of the stator 44, and is transferred toward the other end side of the stator 44 in a state of being confined in the fluid conveyance path 62. It is possible to discharge at the other end side of the stator 44. The uniaxial eccentric screw pump mechanism 45 of the present embodiment is used by rotating the rotor 42 in the forward direction, pumps the preparation material (fluid) sucked from the second opening 52, and from the first opening 50. It is possible to discharge.
 動力伝達機構48は、駆動機64から上述したロータ42に対して動力を伝達するためのものである。動力伝達機構48は、動力伝達部66と偏心回転部68とを有する。動力伝達部66は、ケーシング46の長手方向の一端側に設けられている。また、偏心回転部68は、中間部54に設けられている。偏心回転部68は、動力伝達部66とロータ42とを動力伝達可能なように接続する部分である。偏心回転部68は、従来公知のカップリングロッドや、スクリューロッドなどによって構成された連結軸88を備えている。そのため、偏心回転部68は、駆動機64を作動させることにより発生した回転動力をロータ42に伝達させ、ロータ42を偏心回転させることが可能である。 The power transmission mechanism 48 is for transmitting power from the drive machine 64 to the rotor 42 described above. The power transmission mechanism 48 includes a power transmission unit 66 and an eccentric rotation unit 68. The power transmission unit 66 is provided on one end side of the casing 46 in the longitudinal direction. Further, the eccentric rotating part 68 is provided in the intermediate part 54. The eccentric rotation part 68 is a part which connects the power transmission part 66 and the rotor 42 so that power transmission is possible. The eccentric rotating portion 68 includes a connecting shaft 88 constituted by a conventionally known coupling rod, screw rod, or the like. Therefore, the eccentric rotating unit 68 can transmit the rotational power generated by operating the driving machine 64 to the rotor 42 to rotate the rotor 42 eccentrically.
 上述した材料吐出用ポンプ40は、調製用素材の吐出に用いられる第一開口部50を下方に向けた状態で設置されている。第一開口部50には、後に詳述する材料通過部70が配管接続されている。また、第二開口部52には、材料貯蔵容器32が接続されている。材料貯蔵容器32を材料吐出用ポンプ40と別に設けた構成としたり、材料貯留容器32と材料吐出ポンプ40との間にポンプ等を設けた構成としても良いが、本実施形態においては、材料貯蔵容器32がカセット式とされおり、第二開口部52に対して直接的に接続可能とされている。そのため、材料吐出用ポンプ40は、材料貯蔵容器32に貯留されている調製用素材を第二開口部52から吸い込み、第一開口部50を介して材料通過部70に向けて吐出させることができる。また、調製用素材の吐出量(吸い上げ量)は、ロータ42の回転量を調整することにより調整することができる。 The material discharge pump 40 described above is installed with the first opening 50 used for discharging the preparation material facing downward. A material passage portion 70, which will be described in detail later, is connected to the first opening 50 by piping. The material storage container 32 is connected to the second opening 52. The material storage container 32 may be configured separately from the material discharge pump 40, or may be configured such that a pump or the like is provided between the material storage container 32 and the material discharge pump 40. The container 32 is a cassette type and can be directly connected to the second opening 52. Therefore, the material discharge pump 40 can suck the preparation material stored in the material storage container 32 from the second opening 52 and discharge it toward the material passage 70 through the first opening 50. . Further, the discharge amount (suction amount) of the preparation material can be adjusted by adjusting the rotation amount of the rotor 42.
 材料通過部70は、各材料吐出用ポンプ40から吐出された調製用素材が流入し、集合する部分である。材料通過部70は、各材料吐出用ポンプ40の下方において略水平に設置されている。材料通過部70は、金属板によって形成され、扁平であって箱状外観形状を有する。また、材料通過部70には、温度調整用の熱媒体を流出入させることが可能なジャケット(図示せず)が装着されている。 The material passage part 70 is a part where the preparation material discharged from each material discharge pump 40 flows in and gathers. The material passage portion 70 is installed substantially horizontally below each material discharge pump 40. The material passage part 70 is formed of a metal plate, is flat, and has a box-like appearance. The material passage portion 70 is provided with a jacket (not shown) that allows a temperature adjusting heat medium to flow in and out.
 図2及び図3に示すように、材料通過部70の天面側には、各材料吐出用ポンプ40の第一開口部50(吐出口)が接続されている。図4に示すように、材料通過部70の内部には、各材料吐出用ポンプ40に対応するように材料流路72が形成されている。各材料吐出用ポンプ40は、各材料流路72の一端(上流端)側に連通している。また、各材料流路72の他端(下流端)側は、材料通過部70内に設けられた集合部74に集合している。図2及び図3に示すように、集合部74は、筐体12の正面側に設けられた香料払出部14の略真上に位置している。各材料通路72は、略水平に設置されていても良いが、調製用素材や後に詳述する洗浄液供給用ポンプ92によって供給されれた洗浄液の逆流等を防止する等の観点から、集合部74側に向けて下り勾配となるように設置されることが好ましい。 As shown in FIGS. 2 and 3, the first opening 50 (discharge port) of each material discharge pump 40 is connected to the top surface side of the material passage unit 70. As shown in FIG. 4, a material flow path 72 is formed inside the material passage portion 70 so as to correspond to each material discharge pump 40. Each material discharge pump 40 communicates with one end (upstream end) side of each material flow path 72. Further, the other end (downstream end) side of each material flow path 72 is gathered in a gathering portion 74 provided in the material passage portion 70. As shown in FIGS. 2 and 3, the gathering portion 74 is located substantially directly above the fragrance dispensing portion 14 provided on the front side of the housing 12. Each material passage 72 may be installed substantially horizontally, but from the standpoint of preventing the backflow of the cleaning liquid supplied by the raw material for preparation and the cleaning liquid supply pump 92 described in detail later, etc. It is preferable to be installed so as to have a downward slope toward the side.
 材料通過部70の底面であって、集合部74に相当する位置には調製用素材を導出させるための導出部76が設けられている。導出部76は、集合部74と連通しており、下端部が筐体12の正面に設けられた香料払出部14の天面から下方(香料払出部14内)に向けて突出している。そのため、材料通過部70において各材料流路72を介して集合部74に集められた調製用素材を導出部76を介して香料払出部14に向けて供給することが可能である。 A deriving portion 76 for deriving the preparation material is provided at the bottom surface of the material passage portion 70 and at a position corresponding to the gathering portion 74. The derivation unit 76 communicates with the assembly unit 74, and a lower end portion projects downward (inside the fragrance dispensing unit 14) from the top surface of the fragrance dispensing unit 14 provided on the front surface of the housing 12. Therefore, it is possible to supply the raw materials for preparation collected in the collecting part 74 via the material flow paths 72 in the material passage part 70 toward the fragrance discharging part 14 via the lead-out part 76.
 また、材料通過部70には、調製用素材の温度調整を行うための温調装置80が併設されている。具体的には、温調装置80は、熱媒体温調装置82と熱媒体循環流路84とを備えている。温調装置80は、熱媒体循環流路84を介し、熱媒体温調装置82によって温度調整された熱媒体を、材料吐出用ポンプ40及び材料通過部70に装着されたジャケットと熱媒体温調装置82との間で循環させることが可能とされている。そのため、熱媒体温調装置82により熱媒体を調製用素材の温度管理を行う上で適切な温度に調整することにより、材料吐出用ポンプ40及び材料通過部70に供給された調製用素材を適温に維持することが可能である。 Also, the material passage section 70 is provided with a temperature control device 80 for adjusting the temperature of the preparation material. Specifically, the temperature control device 80 includes a heat medium temperature control device 82 and a heat medium circulation channel 84. The temperature control device 80 uses the heat medium circulating flow path 84 to adjust the temperature of the heat medium by the heat medium temperature control device 82 and the jacket mounted on the material discharge pump 40 and the material passage unit 70 and the heat medium temperature control. It is possible to circulate with the device 82. For this reason, the preparation medium supplied to the material discharge pump 40 and the material passage part 70 is adjusted to an appropriate temperature by adjusting the heat medium to an appropriate temperature for the temperature management of the preparation material by the heat medium temperature control device 82. Can be maintained.
 制御装置100は、香料調製装置10を構成する各部の動作を制御するためのものであり、制御用プログラムをインストールすることによりコンピュータ内に実現されている。また、制御装置100に対してユーザー等が必要な情報を入力するための外部入力手段として、筐体12の正面側に設けられた入力装置20を用いることができる。入力装置20には、タッチパネル式のディスプレイ、操作ボタン、キーボード、マウス等の入力デバイスを用いることが可能であるが、本実施形態ではタッチパネル式のディスプレイが採用されている。入力装置20は、香料調製装置10により香料を調製する際に用いる調製用素材の調製比率を入力するための手段(調製比率入力手段22)としての機能を有する。また、入力装置20は、ユーザーのID番号等の入力、後に詳述する調製比率記憶手段110に登録されているレシピを選択するための手段(レシピ選択手段24)としての機能も有する。 The control device 100 is for controlling the operation of each part constituting the fragrance preparation device 10, and is realized in the computer by installing a control program. Further, the input device 20 provided on the front side of the housing 12 can be used as external input means for inputting information necessary for the user or the like to the control device 100. As the input device 20, an input device such as a touch panel display, operation buttons, a keyboard, and a mouse can be used. In this embodiment, a touch panel display is adopted. The input device 20 has a function as a means (preparation ratio input means 22) for inputting the preparation ratio of the preparation material used when the fragrance preparation apparatus 10 prepares the fragrance. The input device 20 also has a function as means (recipe selection means 24) for inputting a user ID number and the like, and for selecting a recipe registered in the preparation ratio storage means 110 described in detail later.
 図6に示すように、制御装置100は、調製比率記憶手段110、調製比率設定手段120、及び吐出量制御手段130を備えている。調製比率記憶手段110は、一時記憶手段112、履歴記憶手段114、及びレシピ記憶手段116を備えている。一時記憶手段112は、入力装置20を介して入力された調製用素材の調製比率のデータ(以下、「入力調製データ」とも称す)を一時的に記憶しておくためのメモリである。一時記憶手段112に記憶された調製比率のデータ(以下、「調製データ」とも称す)は、香料の調製に使用されると共に、履歴記憶手段114に記憶され、データベース化した状態で記憶される。 As shown in FIG. 6, the control device 100 includes a preparation ratio storage means 110, a preparation ratio setting means 120, and a discharge amount control means 130. The preparation ratio storage unit 110 includes a temporary storage unit 112, a history storage unit 114, and a recipe storage unit 116. The temporary storage unit 112 is a memory for temporarily storing preparation ratio data (hereinafter also referred to as “input preparation data”) of the preparation material input via the input device 20. The preparation ratio data (hereinafter also referred to as “preparation data”) stored in the temporary storage unit 112 is used for the preparation of the fragrance, and is also stored in the history storage unit 114 and stored in a database.
 履歴記憶手段114は、上述したように調製データをデータベース化したもの(以下、「調製履歴データベース」とも称す)を記憶したものであり、調製データを適宜読み出すことができる。調製履歴データベースは、各ユーザー毎に付与されたID番号等に基づいて分類して記憶されている。そのため、ユーザーが入力装置20において調製比率を入力する代わりに、調製履歴データベースに登録されている調製データ(以下、「調製履歴データとも称す)を選択することにより、その調製データを香料の調製のために使用することができる。 The history storage means 114 stores the preparation data in a database (hereinafter also referred to as “preparation history database”) as described above, and can read the preparation data as appropriate. The preparation history database is classified and stored based on the ID number assigned to each user. Therefore, instead of the user inputting the preparation ratio with the input device 20, by selecting the preparation data registered in the preparation history database (hereinafter also referred to as “preparation history data”), the preparation data is used to prepare the fragrance. Can be used for.
 レシピ記憶手段116は、所定のレシピに則って規定された調製用素材の調製データ(以下、「レシピ調製データ」とも称す)をデータベース化したもの(以下、「レシピデータベース」とも称す)を記憶しておくためのものである。レシピ調製データは、予め登録されたものであっても、香料調製装置10の使用過程において逐次登録されたものであっても良い。具体的には、制御装置100に通信機能を持たせ、インターネット等を介して逐次レシピ調製データを補充あるいは訂正できるようにすることが可能である。 The recipe storage means 116 stores a database of preparation data (hereinafter also referred to as “recipe preparation data”) of preparation materials specified in accordance with a predetermined recipe (hereinafter also referred to as “recipe database”). It is for keeping. The recipe preparation data may be registered in advance or may be sequentially registered in the process of using the fragrance preparation device 10. Specifically, the control device 100 can have a communication function so that recipe preparation data can be replenished or corrected sequentially via the Internet or the like.
 調製比率設定手段120は、調製比率記憶手段110から読み出された調製データに基づき、調製用素材の実際の調製比率(以下、「実調製比率」とも称す)を設定するためのものである。具体的には、入力装置20(調製比率入力手段22)を用いて調製データが入力された場合には、入力により一時記憶手段112に記憶された調製データを基準として実調製比率が決定される。また、入力装置20(レシピ選択手段24)を用いてレシピデータベースに登録されているレシピが選択された場合には、レシピ記憶手段116から読み出されたレシピ調製データを基準として実調製比率が決定される。また、過去に使用した調製データを用いる場合には、履歴記憶手段114に記憶されている調製履歴データベースに登録されている調製履歴データが読み出され、これを基準に実調製比率が決定される。 The preparation ratio setting means 120 is for setting the actual preparation ratio (hereinafter also referred to as “actual preparation ratio”) of the preparation material based on the preparation data read from the preparation ratio storage means 110. Specifically, when preparation data is input using the input device 20 (preparation ratio input means 22), the actual preparation ratio is determined based on the preparation data stored in the temporary storage means 112 by the input. . Further, when a recipe registered in the recipe database is selected using the input device 20 (recipe selection means 24), the actual preparation ratio is determined based on the recipe preparation data read from the recipe storage means 116. Is done. In addition, when using previously used preparation data, the preparation history data registered in the preparation history database stored in the history storage unit 114 is read, and the actual preparation ratio is determined based on this. .
 ここで、調製比率設定手段120は、上述した入力調製データ、レシピ調製データ、あるいは調製履歴データを実調製比率としてそのまま用いるのではなく、調製用素材の個体差、及び温度条件を考慮して微調整する機能を有する。具体的には、調製比率設定手段120は、調製用素材について想定される一般的特性と、香料の調製に用いられる調製用素材の特性との差異に基づき調製比率を制御する機能(個体差調整機能)を有する。また、温度条件に起因する調製用素材の吐出量の誤差を補正するように調製比率を制御する機能(温度差調整機能)を有する。 Here, the preparation ratio setting means 120 does not use the above-mentioned input preparation data, recipe preparation data, or preparation history data as an actual preparation ratio as it is, but considers individual differences in preparation materials and temperature conditions. Has a function to adjust. Specifically, the preparation ratio setting means 120 functions to control the preparation ratio based on the difference between the general characteristics assumed for the preparation material and the characteristics of the preparation material used for the preparation of the fragrance (individual difference adjustment). Function). Further, it has a function (temperature difference adjustment function) for controlling the preparation ratio so as to correct an error in the discharge amount of the preparation material due to the temperature condition.
 吐出量制御手段130は、各材料吐出用ポンプ40における調製用素材の吐出量を制御する。吐出量制御手段130は、調製比率設定手段120において調製用素材の個体差、あるいは温度条件を加味して調整された実調製比率に則って、吐出量を制御する。これにより、調製用素材を調製してなる香料の香りのバラツキを最小限に抑制することができる。 The discharge amount control means 130 controls the discharge amount of the preparation material in each material discharge pump 40. The discharge amount control means 130 controls the discharge amount in accordance with the actual preparation ratio adjusted in consideration of individual differences in the preparation materials or temperature conditions in the preparation ratio setting means 120. Thereby, the variation of the fragrance of the fragrance | flavor formed by preparing the raw material for preparation can be suppressed to the minimum.
 上述したように、本実施形態の香料調製装置10においては、調製用素材毎に設けられた材料吐出用ポンプ40における吐出量を調整することにより、調製用素材の調製比を調整することが可能である。そのため、本実施形態の香料調製装置10によれば、予め準備してある調製用素材を消費者の要望通りに調製し、趣味あるいは趣向に沿う香りに調製された香料を提供することが可能となる。 As mentioned above, in the fragrance | flavor preparation apparatus 10 of this embodiment, it is possible to adjust the preparation ratio of the raw material for preparation by adjusting the discharge amount in the material discharge pump 40 provided for every raw material for preparation. It is. Therefore, according to the fragrance | flavor preparation apparatus 10 of this embodiment, it is possible to prepare the raw material for preparation prepared beforehand as a consumer's request, and to provide the fragrance | flavor prepared to the scent according to a hobby or taste. Become.
 また、香料調製装置10において、各材料吐出用ポンプ40における吐出量は、調製比率設定手段120に設定されている各調製用素材の調製比率に則って吐出量制御手段130により精度良く制御することができる。具体的には、材料吐出用ポンプ40をなす一軸偏心ねじポンプPにおけるロータ42の回転量を制御するだけで、各調製用素材の吐出量を高精度に調整することができる。そのため、本実施形態の香料調製装置10によれば、経験則等によらず精度良く香料の香りを調整し、管理することが可能になる。 Moreover, in the fragrance | flavor preparation apparatus 10, the discharge amount in each material discharge pump 40 is accurately controlled by the discharge amount control means 130 in accordance with the preparation ratio of each preparation material set in the preparation ratio setting means 120. Can do. Specifically, the discharge amount of each preparation material can be adjusted with high accuracy only by controlling the rotation amount of the rotor 42 in the uniaxial eccentric screw pump P constituting the material discharge pump 40. Therefore, according to the fragrance | flavor preparation apparatus 10 of this embodiment, it becomes possible to adjust and manage the fragrance of a fragrance | flavor with high precision irrespective of an empirical rule.
 さらに、香料調製装置10においては、調製用素材毎に材料吐出用ポンプ40が設けられているため、香料を調製する前の段階において調製用素材同士が混ざり合ってしまうことを回避できる。これにより、調製用素材を衛生的に管理することができる。また、調製用素材の香り及び品質が低下すること、及び調製用素材を調製して得られる香料の香りが予期せぬものになることを確実に防止しうる。 Furthermore, in the fragrance | flavor preparation apparatus 10, since the material discharge pump 40 is provided for every raw material for preparation, it can avoid mixing the raw materials for preparation in the step before preparing a fragrance | flavor. Thereby, the raw material for preparation can be managed hygienically. Moreover, it can prevent reliably that the fragrance and quality of a raw material for preparation fall, and the fragrance of the fragrance | flavor obtained by preparing a raw material for preparation becomes an unexpected thing.
 香料調製装置10においては、調製比率入力手段22を介して入力した調製比率に則って各香料材料を調製し、香料を提供することができる。そのため、香料調製装置10によれば、消費者の好みに合わせてオーダーメイドしたかの如く、所望の香りに調整された香料を提供することができる。従って、香料調製装置10によれば、多品種少量生産に対応することが可能となる。 In the fragrance | flavor preparation apparatus 10, each fragrance | flavor material can be prepared according to the preparation ratio input via the preparation ratio input means 22, and a fragrance | flavor can be provided. Therefore, according to the fragrance | flavor preparation apparatus 10, the fragrance | flavor adjusted to the desired fragrance can be provided as if it was made to order according to a consumer's liking. Therefore, according to the fragrance | flavor preparation apparatus 10, it becomes possible to respond | correspond to multi-product small quantity production.
 本実施形態の香料調製装置10においては、調製比率の設定履歴が調製履歴データとして履歴記憶手段114に記憶されている。そのため、香料の調整に際して、調製履歴データを読み出すことにより以前に作成した香料の香りを、作業者の勘や経験則に頼ることなく定量的かつ精度良く再現することが可能となる。従って、香料調製装置10によれば、多品種少量生産に対応しつつ、香料の香りを高精度に再現することが可能となる。 In the fragrance preparation device 10 of this embodiment, the setting ratio setting history is stored in the history storage means 114 as preparation history data. Therefore, when adjusting the fragrance, it is possible to reproduce the fragrance of the fragrance previously created by reading the preparation history data quantitatively and accurately without relying on the intuition or rule of thumb of the operator. Therefore, according to the fragrance | flavor preparation apparatus 10, it becomes possible to reproduce the fragrance of a fragrance | flavor with high precision, respond | corresponding to multi-product small quantity production.
 また、上述した本実施形態の香料調製装置10は、レシピ記憶手段116に記憶されているレシピをレシピ選択手段24によって選択することにより、各調製用素材をレシピに則って規定された調製用素材の調製比率によって吐出させ、調製させることができる。そのため、レシピにより提供される香料の香りを高精度に再現することが可能となる。 Moreover, the fragrance | flavor preparation apparatus 10 of this embodiment mentioned above selects the recipe memorize | stored in the recipe memory | storage means 116 by the recipe selection means 24, and each preparation material was prescribed | regulated according to the recipe. It can be made to discharge and prepare by the preparation ratio. Therefore, the fragrance of the fragrance provided by the recipe can be reproduced with high accuracy.
 なお、本実施形態の香料調製装置10は、履歴記憶手段114及びレシピ記憶手段116を設け、これらに記憶されているレシピ調製データ、あるいは調製履歴データに基づいて調製用素材の調製比率を調整することができる構成であるが、本発明はこれに限定されるものではない。すなわち、香料調製装置10は、履歴記憶手段114及びレシピ記憶手段116のいずれか一方又は双方を備えていない構成であっても良い。 The fragrance preparation device 10 of the present embodiment includes a history storage unit 114 and a recipe storage unit 116, and adjusts the preparation ratio of the preparation material based on the recipe preparation data or the preparation history data stored therein. However, the present invention is not limited to this. That is, the fragrance | flavor preparation apparatus 10 may be the structure which is not provided with any one or both of the log | history memory | storage means 114 and the recipe memory | storage means 116.
 本実施形態の香料調製装置10は、吐出量制御手段130が、調製用素材の製造ロット等の違いにより生じる個体差、すなわち調製用素材について想定される一般的特性と、香料の調製に用いられる調製用素材の特性との差異に基づき、各材料吐出用ポンプ40における調製用素材の吐出量を制御可能とされている。また、吐出量制御手段130が、温度条件に起因する調製用素材の吐出量の誤差が生じることを想定し、各材料吐出用ポンプ40における調製用素材の吐出量を制御可能とされている。具体的には、調製比率設定手段120において調製比率を設定する際に、入力調製データ、レシピ調製データ、あるいは調製履歴データを実調製比率としてそのまま用いるのではなく、調製用素材の個体差、及び温度条件を考慮して微調整した実調製比率に基づいて吐出量制御手段130が調製用素材の吐出量を制御している。そのため、香料調製装置10によれば、各調製用素材の個体差に起因して香料の香りがばらつくことを防止し、安定した品質の香料を提供することができる。 In the fragrance preparation device 10 of the present embodiment, the discharge amount control means 130 is used for individual differences caused by differences in production lots of preparation materials, that is, general characteristics assumed for the preparation materials, and fragrance preparation. Based on the difference from the characteristics of the preparation material, the discharge amount of the preparation material in each material discharge pump 40 can be controlled. Further, the discharge amount control means 130 can control the discharge amount of the preparation material in each material discharge pump 40 on the assumption that an error in the discharge amount of the preparation material due to the temperature condition occurs. Specifically, when setting the preparation ratio in the preparation ratio setting means 120, input preparation data, recipe preparation data, or preparation history data is not used as an actual preparation ratio as it is, but individual differences in preparation materials, and The discharge amount control means 130 controls the discharge amount of the preparation material based on the actual preparation ratio finely adjusted in consideration of the temperature condition. Therefore, according to the fragrance | flavor preparation apparatus 10, it can prevent that the fragrance of a fragrance | flavor originates in the individual difference of each raw material for preparation, and can provide the fragrance | flavor of stable quality.
 なお、本実施形態においては、調製用素材の個体差、及び温度等の環境条件を考慮し、微調整した実調製比率を用いて吐出量制御を実行する例を示したが、本発明はこれに限定されるものではなく、さらに他の条件を考慮して実調製比率を微調整することとしても良い。これとは逆に、調製用素材の吐出量制御に際し、調製用素材の個体差及び温度条件のいずれか一方、又は双方を考慮しない構成としても良い。 In the present embodiment, an example is shown in which the discharge amount control is executed using an actual preparation ratio finely adjusted in consideration of individual differences in preparation materials and environmental conditions such as temperature. However, the actual preparation ratio may be finely adjusted in consideration of other conditions. In contrast to this, when controlling the discharge amount of the preparation material, either or both of the individual differences of the preparation material and the temperature condition may not be considered.
 本実施形態の香料調製装置10においては、各材料吐出用ポンプ40から吐出された調製用素材が通過する材料通過部70内の材料流路72及び集合部74を何らかの方法により洗浄可能とすることが望ましい。具体的には、材料通路72について、いわゆる「共洗い」を実施するかの如く、洗浄用として材料吐出用ポンプ40から調製用素材を供給し、この調製用素材を用いて内部に付着している物質を除去するようにすることも可能である。また、集合部74については、香料の調製前に、調製しようとしている香料と同一の比率で各材料通路72から調製用素材を供給して集合部74に集合させた後、導出部76とは別に設けた排出経路を介して集合部74の洗浄に用いた調製用素材を排出することで洗浄することも可能である。 In the fragrance | flavor preparation apparatus 10 of this embodiment, the material flow path 72 and the collection | recovery part 74 in the material passage part 70 through which the preparation raw material discharged from each material discharge pump 40 passes can be wash | cleaned by a certain method. Is desirable. Specifically, the material passage 72 is supplied with a preparation material from the material discharge pump 40 for cleaning as if performing so-called “co-washing”, and adhered to the inside using the preparation material. It is also possible to remove the substances present. In addition, with respect to the gathering unit 74, before the fragrance is prepared, the preparation material is supplied from each material passage 72 at the same ratio as the fragrance to be prepared and gathered in the gathering unit 74, and then the derivation unit 76 It is also possible to perform cleaning by discharging the preparation material used for cleaning the collecting portion 74 through a separate discharge path.
 本実施形態の香料調製装置10においては、材料吐出用ポンプ40を構成する回転容積式のポンプとして一軸偏心ねじポンプPが採用されている。そのため、香料調製装置10においては、ローラ42の回転量を調整するだけで容易かつ高精度に調製用素材の調製比率を調整することが可能である。また、一軸偏心ねじポンプPは、構造が極めてシンプルであるため、分解及び清掃等のメンテナンスを容易に実施できる。 In the fragrance | flavor preparation apparatus 10 of this embodiment, the uniaxial eccentric screw pump P is employ | adopted as a rotary displacement type pump which comprises the material discharge pump 40. FIG. Therefore, in the fragrance | flavor preparation apparatus 10, it is possible to adjust the preparation ratio of the raw material for preparation easily and with high precision only by adjusting the rotation amount of the roller 42. Moreover, since the uniaxial eccentric screw pump P has a very simple structure, maintenance such as disassembly and cleaning can be easily performed.
 本実施形態においては、制御装置100内に調製比率記憶手段110、履歴記憶手段114、レシピ記憶手段116等の調製比率を記憶しておくための手段を設けた例を示したが、本発明はこれに限定されるものではなく、これらの記憶手段を外部の記憶デバイスに形成するようにしても良い。具体的には、磁気記憶型のカード、RFID(Radio Frequency IDentification)を採用した非接触ICカード等に調製比率記憶手段110、履歴記憶手段114、レシピ記憶手段116等の記憶手段を設け、香料調製装置10側に外部記憶デバイスから調製比率についてのデータを読み書きするためのリーダライタを設けた構成としても良い。また、このような構成とする場合には、例えば会員カード、プリペイドカード、クレジットカード、あるいは電子マネー用のカードを外部記憶デバイスとして用いることも可能である。このように、ユーザー個人が所有するカード類を外部記憶デバイスとして用いることにより、各ユーザー毎に適した調製比率をスムーズに設定することが可能となる。 In the present embodiment, an example in which means for storing the preparation ratio such as the preparation ratio storage means 110, the history storage means 114, the recipe storage means 116, etc. is provided in the control device 100 is shown. However, the present invention is not limited to this, and these storage means may be formed in an external storage device. Specifically, a storage unit such as a preparation ratio storage unit 110, a history storage unit 114, and a recipe storage unit 116 is provided in a magnetic storage type card, a non-contact IC card using RFID (Radio Frequency IDentification), and the like, and a fragrance is prepared. A configuration in which a reader / writer for reading and writing data on the preparation ratio from an external storage device may be provided on the apparatus 10 side. In such a configuration, for example, a member card, prepaid card, credit card, or electronic money card can be used as the external storage device. Thus, by using cards owned by individual users as an external storage device, it is possible to smoothly set a preparation ratio suitable for each user.
 また、上述したようにプリペイドカード、クレジットカード、若しくは電子マネー用のカード等を外部記憶デバイスとして用いる場合には、香料調製装置10により香料を提供する際の対価(代金)を徴収するための代金徴収手段を制御装置100等に設けることが望ましい。このような構成とすることにより、調製比率の設定に加え、代金の支払いについてもスムーズに処理することが可能となる。 In addition, when using a prepaid card, a credit card, an electronic money card, or the like as an external storage device as described above, a price for collecting the price (price) for providing the fragrance by the fragrance preparation device 10 It is desirable to provide collection means in the control device 100 or the like. By adopting such a configuration, it becomes possible to smoothly process the payment of the price in addition to the setting of the preparation ratio.
 また、携帯電話、いわゆるスマートフォン、若しくはパーソナルコンピュータ等のようなユーザーが所有する電子機器類(以下、「クライアント端末」とも称す)において作動するアプリケーションを形成し、調製比率入力手段22若しくはレシピ選択手段24等の機能を搭載させることも可能である。このような構成としつつ、クライアント端末において入力された調製比率あるいはレシピ情報を通信により香料調製装置10側に入力可能とすれば、ユーザーの利便性がさらに向上する。 In addition, an application that operates in electronic devices (hereinafter also referred to as “client terminals”) owned by a user such as a mobile phone, a so-called smartphone, or a personal computer is formed, and the preparation ratio input unit 22 or the recipe selection unit 24 is formed. It is also possible to mount such functions. If the preparation ratio or recipe information input at the client terminal can be input to the fragrance preparation device 10 side by communication while having such a configuration, the convenience for the user is further improved.
 また、レシピを記載した書籍若しくは雑誌、レシピを掲載したホームページ等において、香料のレシピと共に調製用素材の調製比を示すバーコード若しくは番号等の識別標識を記載するようにし、このバーコード等を活用して調製比率の入力を可能としても良い。具体的には、識別標識を読み取るためのバーコードリーダ等の読取装置を香料調製装置10に設置した構成としても良い。また、上述したように携帯電話等のクライアント端末に搭載されたカメラを用いて識別標識を読み取り、その読み取り情報に基づきクライアント端末にインストールされたアプリケーションがレシピ情報(調製比率)を解読可能な構成としても良い。このような構成とした場合、アプリケーションによって解読されたレシピ情報(調製比率)を、通信により香料調製装置10側に入力可能とすれば、ユーザーの利便性を向上させることが可能となる。 In addition, on the book or magazine describing the recipe, the homepage where the recipe is posted, etc., the bar code indicating the preparation ratio of the preparation material or the identification mark such as the number is described together with the recipe of the fragrance, and this barcode is used. Thus, the preparation ratio may be input. Specifically, it is good also as a structure which installed readers, such as a barcode reader for reading an identification mark, in the fragrance | flavor preparation apparatus 10. FIG. In addition, as described above, an identification mark is read using a camera mounted on a client terminal such as a mobile phone, and an application installed on the client terminal can decode recipe information (preparation ratio) based on the read information. Also good. In such a configuration, if the recipe information (preparation ratio) decrypted by the application can be input to the fragrance preparation device 10 side by communication, the convenience of the user can be improved.
 また、図6に破線で示すように、香料調製装置10に設けられた制御装置100に対してインターネット等のネットワークを介して外部から接続可能とすべく、ネットワーク接続手段140を設けた構成としても良い。かかる構成とした場合、インターネットに接続されたパーソナルコンピュータ等のクライアント端末から、ネットワーク接続手段140を介して制御装置100側に香料調製装置の調製比率やレシピを選択あるいは入力可能としても良い。このような構成とした場合は、予め自宅等においてユーザーが調製比率やレシピを選択あるいは入力しておき、最寄りの香料販売店等に設置された香料調製装置10において香料を受け取り可能な構成とすることも可能である。また、インターネットを介して調製比率等を制御装置100に対して入力可能とすれば、ユーザーの好みに合う香料を遠隔地において注文し、その香料を郵送あるいは宅配によって届けるようなサービスにも香料調製装置10を用いることが可能となる。これにより、香料調製装置10が近隣に設置されていないユーザーについても、各人の好みに合う香料を取り寄せることが可能となる。 In addition, as shown by a broken line in FIG. 6, the network connection means 140 may be provided so that the control device 100 provided in the fragrance preparation device 10 can be connected from the outside via a network such as the Internet. good. In such a configuration, the preparation ratio and recipe of the fragrance preparation device may be selected or input to the control device 100 via the network connection means 140 from a client terminal such as a personal computer connected to the Internet. In such a configuration, the user selects or inputs the preparation ratio and recipe in advance at home or the like, and the perfume preparation device 10 installed at the nearest perfume sales store or the like can receive the perfume. It is also possible. In addition, if the preparation ratio and the like can be input to the control device 100 via the Internet, the fragrance preparation is also performed for a service in which a fragrance suitable for the user's preference is ordered at a remote place and the fragrance is delivered by mail or home delivery. The apparatus 10 can be used. Thereby, it becomes possible also for the user who is not installing the fragrance | flavor preparation apparatus 10 in the vicinity to order the fragrance | flavor which suits each person's liking.
 また、上述したようなネットワーク接続手段140を設けた場合には、インターネット等のネットワークを介して接続されたサーバー側に調製比率記憶手段110を設けておき、サーバー側において調製履歴データベース、あるいはレシピ調製データ等を記憶し、集中管理するようにしても良い。かかる構成とした場合、いかなる場所に設置あるいは増設された香料調製装置10においても、インターネットに接続されたサーバーから調製履歴データベースやレシピ調製データを読み出して香料の調製を行うことができる。また、前述したようにしてサーバにおいて各種データの集中管理を行うことにより、香料調整装置10のメンテナンスの手間を最小限に抑制することができる。 Further, when the network connection means 140 as described above is provided, the preparation ratio storage means 110 is provided on the server side connected via a network such as the Internet, and the preparation history database or recipe preparation is provided on the server side. Data or the like may be stored and centrally managed. In such a configuration, the fragrance preparation apparatus 10 installed or added at any place can read the preparation history database and the recipe preparation data from a server connected to the Internet to prepare the fragrance. Further, by performing centralized management of various data in the server as described above, the maintenance work of the fragrance adjusting device 10 can be minimized.
 ここで、上述した香料調製装置10において取り扱う調製用素材が揮発性を有するものである場合には、先に実施した香料の調製後、次の香料の調製までの期間に材料吐出用ポンプ40内に残存している調製用素材が第一開口部50(吐出口)近傍に存在している大気との接触により揮発あるいは変質する可能性がある。調製用素材が揮発あるいは変質してしまうと、後に調製される香料の香りに悪影響が及ぶ可能性がある。従って、かかる問題が想定される場合には、第一開口部50(吐出口)近傍において、吐出待機中に調製用素材と大気との接触が最小限になるように方策を講じることが望ましい。 Here, in the case where the preparation material handled in the fragrance preparation device 10 described above has volatility, after the preparation of the fragrance carried out previously, the material discharge pump 40 is provided in the period until the preparation of the next fragrance. There is a possibility that the preparation material remaining in the gas may volatilize or deteriorate due to contact with the air existing in the vicinity of the first opening 50 (discharge port). If the preparation material is volatilized or denatured, there is a possibility that the fragrance of the fragrance prepared later will be adversely affected. Therefore, when such a problem is assumed, it is desirable to take measures in the vicinity of the first opening 50 (discharge port) so that contact between the preparation material and the atmosphere is minimized during discharge standby.
 具体的には、香料調製装置10は、調製用素材の吐出完了後、材料吐出用ポンプ40内に形成されている流体搬送路62に残存している調製用素材を所定量だけ第一開口部50(吐出口)から遠ざかる方向に移送させるようにすることが望ましい。さらに詳細には、香料の調製のために調製用素材を吐出させた後、ロータ42を吐出時とは逆方向に回転させることにより、流体搬送路62に存在している調製用素材を第一開口部50(吐出口)から遠ざかる方向に移送させる。この場合、調製用素材が1キャビティ程度、流体搬送路62を上流側に戻るようにロータ42を作動させることが望ましい。これにより、第一開口部50(吐出口)近傍において調製用素材が大気に接触することを防止し、調製用素材の揮発あるいは変質を防止することができる。 Specifically, the perfume preparation device 10 has a first opening portion of the preparation material remaining in the fluid conveyance path 62 formed in the material discharge pump 40 after the preparation material is completely discharged. It is desirable to move in a direction away from 50 (discharge port). More specifically, after the preparation material is discharged for the preparation of the fragrance, the rotor 42 is rotated in the direction opposite to that at the time of discharge, so that the preparation material existing in the fluid conveyance path 62 is first. It moves in the direction away from the opening part 50 (discharge port). In this case, it is desirable to operate the rotor 42 so that the preparation material returns about one cavity and the fluid conveyance path 62 returns to the upstream side. Thereby, it can prevent that the raw material for preparation contacts air | atmosphere in the 1st opening part 50 (discharge port) vicinity, and can prevent volatilization or a quality change of the raw material for preparation.
 また、同様の知見により、材料吐出用ポンプ40の第一開口部50(吐出口)に弁を設けた構成としても良い。このような構成とした場合、調製用素材の吐出完了後に弁を閉じることにより、材料吐出用ポンプ40内に形成されている流体搬送路62に残存している調製用素材が大気に接触することを防止し、調製用素材の揮発あるいは変質を防止することができる。 Further, based on the same knowledge, a valve may be provided in the first opening 50 (discharge port) of the material discharge pump 40. In such a configuration, the preparation material remaining in the fluid conveyance path 62 formed in the material discharge pump 40 comes into contact with the atmosphere by closing the valve after the completion of the discharge of the preparation material. Can be prevented, and volatilization or alteration of the preparation material can be prevented.
 また、上述したように調製用素材の吐出完了後、流体搬送路62に残存している調製用素材を第一開口部50(吐出口)から遠ざかる方向に移送する方策、及び第一開口部50(吐出口)に弁を設ける方策に代えて、あるいはこれらの方策と併せて、吐出待機中に材料吐出用ポンプ40から揮発したと想定される分量だけ調製用素材の吐出量を増量させるようにしても良い。すなわち、吐出待機中に材料吐出用ポンプ40から調製用素材が揮発することを想定し、香料の調製時に各材料吐出用ポンプ40から吐出させる調製用素材の量を微調整する制御を実行するようにしても良い。かかる吐出量制御を実行することにより、調製用素材の揮発を想定に入れつつ、適切な調製比率で各調製用素材を調製することが可能となる。 In addition, as described above, after the preparation material is completely discharged, the preparation material remaining in the fluid conveyance path 62 is transferred in a direction away from the first opening 50 (discharge port), and the first opening 50. Instead of providing a valve at the (discharge port) or in combination with these measures, the discharge amount of the preparation material is increased by an amount that is assumed to have volatilized from the material discharge pump 40 during discharge standby. May be. That is, assuming that the preparation material is volatilized from the material discharge pump 40 during discharge standby, control is performed to finely adjust the amount of the preparation material to be discharged from each material discharge pump 40 during the preparation of the fragrance. Anyway. By executing the discharge amount control, it is possible to prepare each preparation material at an appropriate preparation ratio while assuming volatilization of the preparation material.
 上述した香料調製装置10は、様々な用途で香料を調整することが可能である。以下、香料調製装置10の使用例に係る実施例について説明する。 The fragrance preparation device 10 described above can adjust the fragrance for various uses. Hereinafter, the Example which concerns on the usage example of the fragrance | flavor preparation apparatuses 10 is described.
≪香水販売装置としての実施例について≫
 続いて、上記香料調製装置10の一実施例である香水販売装置について説明する。香料調製装置10を香水販売装置として用いる場合には、化粧品店や量販店、コンビニエンスストア等、様々な店舗に設置し、香水の調製について特別な見識や技能を備えた人材が存在しない場所であっても、香料を独自の調製比率でブレンドして販売することが可能である。
≪About example as perfume sale device≫
Then, the perfume sales apparatus which is one Example of the said fragrance | flavor preparation apparatus 10 is demonstrated. When the perfume preparation device 10 is used as a perfume sales device, it is installed in various stores such as cosmetic stores, mass retailers, convenience stores, etc., and is a place where there are no human resources with special insights and skills for perfume preparation However, it is possible to blend and sell the fragrances at their own preparation ratio.
 香料調製装置10を香水の販売装置として用いる場合には、香りの異なる香料が調製用素材として取りそろえられ、各材料貯蔵容器32に貯蔵される。また、材料吐出用ポンプ40は、それぞれ各材料貯蔵容器32に貯蔵されている香料の種類毎に対応付けられている。また、入力装置20は、所望の香料の種類、調製量の他、異なる香りの香料を調製するか否か、どのようなイメージの香りに調製するか等、香料の調製条件を設定することができる。 When the fragrance preparation device 10 is used as a perfume sales device, fragrances having different scents are prepared as preparation materials and stored in each material storage container 32. The material discharge pump 40 is associated with each type of fragrance stored in each material storage container 32. Moreover, the input device 20 can set the preparation conditions of a fragrance | flavor, such as whether to prepare the fragrance | flavor of a different fragrance other than the kind and preparation amount of a desired fragrance | flavor, what kind of image fragrance is prepared. it can.
 上述したような構成とすることにより、ユーザーが欲する香りの香水を、欲しい分量だけ香料払出部14にセットした容器に払い出すことが可能となる。また、異なる香りの香料を各材料吐出用ポンプ40から同時に排出させることにより、2種以上の香りが組み合わさった、オリジナルの香りの香水を提供することができる。また、異なる香りの香料をオリジナルの調製比(排出比)で調製することにより、香りのバリエーションを無限に作り出すことが可能となる。 By adopting the configuration as described above, it becomes possible to dispense perfume of the scent desired by the user into the container set in the perfume dispensing unit 14 in an amount desired. Moreover, the fragrance | flavor of a different fragrance can be simultaneously discharged | emitted from each material discharge pump 40, and the original fragrance | flavor which combined 2 or more types of fragrances can be provided. In addition, by preparing fragrances with different scents at the original preparation ratio (discharge ratio), it is possible to create infinite variations of scents.
 また、香料調製装置10において香水の払い出しに際して料金を徴収する課金システムを搭載することにより、調製された香水の自動販売が可能となる。具体的には、上述した実施形態において示したように、プリペイドカード、クレジットカード、若しくは電子マネー用のカード等の決済用のカード類、あるいは貨幣を用いて決済可能な構成とすることにより、香水の自動販売が可能となる。このような構成とすることにより、香水の販売に要するコストを最小限に抑制することが可能となる。また、自動販売を可能とすることにより、対面販売形式に依ることなく香水を販売することが可能となる。 In addition, by installing a charging system that collects a charge when the perfume is dispensed in the perfume preparation device 10, it is possible to automatically sell the prepared perfume. Specifically, as shown in the above-described embodiment, the perfume can be made by using a payment card such as a prepaid card, a credit card, or an electronic money card, or a configuration that allows payment using money. Can be sold automatically. By setting it as such a structure, it becomes possible to suppress the cost required for sale of perfume to the minimum. In addition, by enabling automatic sales, it becomes possible to sell perfume without depending on the face-to-face sales format.
≪香り見本作成装置としての実施例について≫
 香料調製装置10は、上記実施例1に例示した香水販売装置のように、主として一般ユーザーが使用することを前提とした使用例だけではなく、香料メーカー等における使用例にも適用可能である。上述したように、香料調製装置10は、各材料吐出用ポンプ40における調製用素材の吐出量を指定された調製比率に応じて精度良く調整できる。また、香料調製装置10においては、調製比率の履歴を履歴記憶手段114に記憶させることにより、香りをデータ化して管理することができる。さらに、香料調製装置10は、調製比率のデータに基づき、過去に作成した香料の香りを逐次再現することが可能である。このような特性に鑑み、香料調製装置10は、香料メーカー等において製品開発等のために行われる香り見本の作成装置としての使用例にも適用可能である。これにより、職人の感性あるいは勘に頼ることなく、一定の基準で香料の香りを調整あるいは再現することが可能となり、香料メーカーにおける新商品開発等の効率向上に資することが可能となる。
≪About example as fragrance sample making device≫
The perfume preparation device 10 can be applied not only to usage examples mainly for use by general users, but also to usage examples in a perfume manufacturer and the like, as in the perfume sales apparatus exemplified in Example 1 above. As described above, the fragrance preparation device 10 can accurately adjust the discharge amount of the preparation material in each material discharge pump 40 according to the designated preparation ratio. Moreover, in the fragrance | flavor preparation apparatus 10, by storing the history of the preparation ratio in the history storage means 114, the fragrance can be converted into data and managed. Furthermore, the fragrance | flavor preparation apparatus 10 can reproduce sequentially the fragrance of the fragrance | flavor created in the past based on the data of a preparation ratio. In view of such characteristics, the fragrance preparation device 10 can be applied to a usage example as a scent sample creation device performed for product development in a fragrance maker or the like. Thereby, it becomes possible to adjust or reproduce the fragrance of the fragrance on the basis of a certain standard without depending on the sensitivity or intuition of the craftsman, and it is possible to contribute to the efficiency improvement of the new product development in the fragrance maker.
 また、上述したようにして試作した香料の香りを調製比率に基づいてデータ化した場合、このデータを香料の調製に用いるだけでなく、データ自身を商品として販売することが可能となる。すなわち、香料調製装置10は、香料そのものを商品として作成するために用いるだけでなく、香料を調製するために必要な調製比率のデータを作成するためにも用いることが可能である。  In addition, when the fragrance of the fragrance produced as a prototype as described above is converted into data based on the preparation ratio, this data can be used not only for the preparation of the fragrance but also sold as a product. That is, the fragrance | flavor preparation apparatus 10 can be used not only to create the fragrance itself as a product, but also to create data of a preparation ratio necessary for preparing the fragrance. *
≪芳香剤噴霧装置としての実施例について≫
 香料調製装置10は、上述した香水販売装置のように、調製した香水を容器に供給して販売するための用途だけでなく、芳香剤を噴霧するための装置として使用することも可能である。具体的には、上述した香料調製装置10の導出部76を、香料(芳香剤)を噴霧するための噴霧ノズル等に接続し、複数の調製用素材を用いて調製した香料(芳香剤)を噴霧ノズルから噴霧可能とする。このような構成とすることにより、香料調製装置10を芳香剤の噴霧のために使用することが可能となる。香料調製装置10を芳香剤の噴霧に用いる場合には、例えば一般家庭、店舗、オフィス、病院、マッサージ店、美容院、エステティックサロン、ネイルサロン、あるいはトイレ等、様々な場所に設置することができる。また、香料調製装置10を芳香剤噴霧装置として用い、アロマテラピーを実施することも可能である。
≪About the example as a fragrance spraying device≫
The fragrance | flavor preparation apparatus 10 can also be used as an apparatus for spraying a fragrance | flavor as well as the use for supplying and selling the prepared perfume to a container like the perfume sales apparatus mentioned above. Specifically, the derivation part 76 of the fragrance | flavor preparation apparatus 10 mentioned above is connected to the spray nozzle etc. for spraying a fragrance | flavor (fragrance | flavor), and the fragrance | flavor (fragrance | flavor) prepared using the several raw materials for preparation is used. Spraying is possible from the spray nozzle. By setting it as such a structure, it becomes possible to use the fragrance | flavor preparation apparatus 10 for spraying of a fragrance | flavor. When the fragrance preparation device 10 is used for spraying the fragrance, it can be installed in various places such as a general home, a store, an office, a hospital, a massage shop, a beauty salon, an esthetic salon, a nail salon, or a toilet. . It is also possible to carry out aromatherapy using the fragrance preparation device 10 as a fragrance spraying device.
 上述したように、香料調製装置10を芳香剤の噴霧のために使用する場合には、香料(芳香剤)を噴霧するための噴霧ノズルを設置する他、加熱機構や送風機構を設けた構成としても良い。これにより、調製後の香料(芳香剤)の揮発、拡散を促進させ、香料から発せられる芳香の広がりを補助することができる。 As mentioned above, when using the fragrance | flavor preparation apparatus 10 for spraying of a fragrance | flavor, as a structure which provided the heating mechanism and the ventilation mechanism other than installing the spray nozzle for spraying a fragrance | flavor (fragrance | flavor). Also good. Thereby, volatilization and spreading | diffusion of the fragrance | flavor (fragrance | flavor) after preparation can be accelerated | stimulated, and the breadth of the fragrance emitted from a fragrance | flavor can be assisted.
≪酸素吸入装置における実施例について≫
 近年、酸素バーと称される施設や家庭において設置されつつある、濃縮酸素を吸入させる酸素吸入装置において、酸素に香りを付けて吸引可能とすることでリフレッシュ効果を向上させようとする試みがなされている。このような酸素吸入装置において酸素に香り付けするために、上述した香料調製装置10を使用することが可能である。
≪Example of oxygen inhalation device≫
In recent years, in an oxygen inhaler that inhales concentrated oxygen, which is being installed in facilities and homes called oxygen bars, attempts have been made to improve the refreshing effect by allowing oxygen to be scented and sucked. ing. In order to scent oxygen in such an oxygen inhaler, it is possible to use the fragrance preparation device 10 described above.
 香料調製装置10を酸素吸入装置によって供給される酸素の香り付けのために使用すれば、酸素吸入する人が希望する香りの酸素を吸入することが可能となり、リフレッシュ効果を格段に向上させることが可能となる。また、香料調製装置10を用いて酸素の香り付けを行えば、香りを無段階に変化させることが可能であるため、ユーザーの体調、気温、度等の環境条件に応じて、適宜適切な香りに変更することが可能である。 If the fragrance preparation device 10 is used for scenting oxygen supplied by an oxygen inhaler, it becomes possible to inhale oxygen of the scent desired by the person who inhales oxygen, and the refreshing effect can be greatly improved. It becomes possible. In addition, since the fragrance can be changed steplessly by scenting oxygen using the fragrance preparation device 10, an appropriate fragrance is appropriately selected according to the user's physical condition, temperature, degree, and other environmental conditions. It is possible to change to
≪AV機器類との組み合わせに係る実施例について≫
 近年、テレビあるいは映画等において放映される映像、若しくは音楽等のコンテンツと共に、コンテンツに即した香りを発生させることが可能な香発生装置を用いることにより、臨場感を高めるという試みがなされている。上述した香料調製装置10によれば、任意の香りを有する香料を即座に調製することができる。そのため、映像若しくは音楽を再生するためのAV機器類に連動して香料調製装置10が作動するようにすれば、コンテンツに即した香りを発生させ、コンテンツの臨場感をより一層向上させることが可能となる。
<< Examples related to combinations with AV equipment >>
In recent years, attempts have been made to enhance the sense of reality by using an incense generating device capable of generating an aroma corresponding to content together with content such as video or music broadcasted on a television or a movie. According to the fragrance | flavor preparation apparatus 10 mentioned above, the fragrance | flavor which has arbitrary fragrances can be prepared immediately. Therefore, if the fragrance preparation device 10 is operated in conjunction with AV equipment for reproducing video or music, it is possible to generate a scent corresponding to the content and further improve the realism of the content. It becomes.
≪アメニティグッズの調製に係る実施例について≫
 香料調製装置10は、石鹸、入浴剤、洗顔料等のフェイスケア関連商品、シャンプー、リンス、コンディショナ、整髪料等のヘアケア関連商品、あるいはボディソープ、ボディジェル等のボディケア商品等の芳香性を有するアメニティグッズの調製にも用いることができる。具体的には、上述した香料調製装置10の各材料吐出ポンプ40にアメニティグッズの原料として芳香性を有する調製用素材を供給可能とする。このような構成とすることにより、購入者が希望する芳香性を有する独自のアメニティグッズを調製することが可能となる。また、一軸偏心ねじポンプ機構45を備えた材料吐出ポンプ40を用いることにより、購入者が希望する分量だけアメニティグッズを作製することができ、いわゆる量り売り等にも対応することができる。
≪Examples related to preparation of amenity goods≫
The fragrance preparation device 10 is a fragrance such as soap, bath preparation, face wash related products such as face wash, shampoo, rinse, conditioner, hair care related products such as hair conditioner, or body care products such as body soap and body gel. Can also be used to prepare amenity goods having Specifically, a preparation material having fragrance as a raw material for amenity goods can be supplied to each material discharge pump 40 of the fragrance preparation device 10 described above. By adopting such a configuration, it is possible to prepare unique amenity goods having the fragrance desired by the purchaser. Further, by using the material discharge pump 40 provided with the uniaxial eccentric screw pump mechanism 45, the amenity goods can be produced in an amount desired by the purchaser, and so-called weighing sale can be dealt with.
 本発明の香料調製装置によれば、消費者の趣味あるいは趣向に沿った香りを有する香料を調製し、及び香料の香りを定性的に管理することが可能となる。これにより、作業者の経験則に依らずに精度良く香料の香りを調整及び管理することが可能となり、香料の調製に精通した作業者が存在しない店舗等においても消費者の趣向に合った香りの香料を販売することが可能となる。また、香料の調製比率を指定するだけで即座に香料を調製できるため、香料製造業者による香料サンプルの作成等、試作品の作成や研究のためにも利用することができる。 According to the fragrance preparation device of the present invention, it is possible to prepare a fragrance having a scent according to a consumer's hobbies or preferences and to qualitatively manage the fragrance of the fragrance. This makes it possible to accurately adjust and manage the fragrance of the fragrance without depending on the worker's rule of thumb, and the fragrance meets the consumer's taste even in stores where there are no workers who are familiar with the preparation of fragrance. Fragrances can be sold. Moreover, since a fragrance | flavor can be prepared immediately only by designating the preparation ratio of a fragrance | flavor, it can utilize also for creation of a prototype or research, such as preparation of the fragrance | flavor sample by a fragrance | flavor manufacturer.
  10  香料調製装置
  22  調製比率入力手段
  24  レシピ選択手段
  30  供給機構
  40  材料吐出用ポンプ
  42  ロータ
  44  ステータ
  45  一軸偏心ねじポンプ機構
 100  制御装置
 110  調製比率記憶手段
 114  履歴記憶手段
 116  レシピ記憶手段
 120  調製比率設定手段
 130  吐出量制御手段
   P  一軸偏心ねじポンプ
DESCRIPTION OF SYMBOLS 10 Perfume preparation apparatus 22 Preparation ratio input means 24 Recipe selection means 30 Supply mechanism 40 Material discharge pump 42 Rotor 44 Stator 45 Uniaxial eccentric screw pump mechanism 100 Controller 110 Preparation ratio storage means 114 History storage means 116 Recipe storage means 120 Preparation ratio Setting means 130 Discharge amount control means P Uniaxial eccentric screw pump

Claims (13)

  1.  香りの異なる複数種の調製用素材を所定の調製比率に則って調製することにより所望の香りを有する香料を調製可能な香料調製装置であって、
     前記調製用素材の種類毎に設けられた材料吐出用ポンプと、
     前記調製用素材の調製比率を設定可能な調製比率設定手段と、
     前記調製比率設定手段に設定された調製比率に則って前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御する吐出量制御手段とを備えていることを特徴とする香料調製装置。
    A fragrance preparation device capable of preparing a fragrance having a desired fragrance by preparing a plurality of preparation materials having different fragrances according to a predetermined preparation ratio,
    A material discharge pump provided for each type of the preparation material;
    A preparation ratio setting means capable of setting the preparation ratio of the preparation material;
    A fragrance preparation device comprising discharge amount control means for controlling the discharge amount of the preparation material in each of the material discharge pumps according to the preparation ratio set in the preparation ratio setting means.
  2.  前記調製用素材の調製比率の設定履歴を調製履歴データとして記憶可能な履歴記憶手段を有し、
     前記調製比率設定手段が、前記履歴記憶手段から読み出された調製履歴データに基づき、前記調製比率を設定可能であることを特徴とする請求項1に記載の香料調製装置。
    A history storage means capable of storing the setting history of the preparation ratio of the preparation material as preparation history data,
    The fragrance preparation device according to claim 1, wherein the preparation ratio setting means can set the preparation ratio based on the preparation history data read from the history storage means.
  3.  前記調製用素材の調製比率を入力可能な調製比率入力手段を有し、
     前記調製比率入力手段を介して入力された調製比率が前記調製比率設定手段に設定され、
     当該調製比率に則り、吐出量制御手段により前記各材料吐出用ポンプにおける前記調製用素材の吐出量が制御されることを特徴とする請求項1又は2に記載の香料調製装置。
    Having a preparation ratio input means capable of inputting the preparation ratio of the preparation material;
    The preparation ratio input via the preparation ratio input means is set in the preparation ratio setting means,
    3. The fragrance preparation device according to claim 1, wherein a discharge amount of the preparation material in each of the material discharge pumps is controlled by a discharge amount control unit in accordance with the preparation ratio.
  4.  所定のレシピに則って規定された前記調製用素材の調製比率を前記レシピ毎に記憶可能なレシピ記憶手段と、
     前記レシピを選択可能とするレシピ選択手段を備えており、
     前記レシピ選択手段により選択されたレシピに則って前記調製比率設定手段に前記調製用素材の調製比率が設定され、当該調製比率に則って前記各材料吐出用ポンプにおける前記調製用素材の吐出量が制御されることを特徴とする請求項1~3のいずれかに記載の香料調製装置。
    Recipe storage means capable of storing the preparation ratio of the preparation material specified in accordance with a predetermined recipe for each recipe;
    It has a recipe selection means that enables selection of the recipe,
    The preparation ratio of the preparation material is set in the preparation ratio setting means according to the recipe selected by the recipe selection means, and the discharge amount of the preparation material in each material discharge pump is set according to the preparation ratio. The fragrance preparation device according to any one of claims 1 to 3, wherein the fragrance preparation device is controlled.
  5.  前記吐出量制御手段が、前記調製用素材について想定される一般的特性と、調製用として準備された前記調製用素材の特性との差異に基づき、前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御可能であることを特徴とする請求項1~4のいずれかに記載の香料調製装置。 Based on the difference between the general characteristics assumed for the preparation material and the characteristics of the preparation material prepared for preparation, the discharge amount control means The fragrance preparation device according to any one of claims 1 to 4, wherein the discharge amount is controllable.
  6.  前記吐出量制御手段が、温度条件に起因する前記調製用素材の吐出量の誤差を補正するように前記各材料吐出用ポンプにおける前記調製用素材の吐出量を制御可能であることを特徴とする請求項1~5のいずれかに記載の香料調製装置。 The discharge amount control means can control the discharge amount of the preparation material in each of the material discharge pumps so as to correct an error in the discharge amount of the preparation material due to temperature conditions. The fragrance preparation device according to any one of claims 1 to 5.
  7.  前記各材料吐出用ポンプと連通し、吐出された調製用素材が通過する材料通過部と、
     前記材料通過部に対して洗浄液を供給可能な洗浄液供給手段と、
     前記材料通過部から洗浄液を含む液体を排出させることが可能な洗浄液排出手段とを備えていることを特徴とする請求項1~6のいずれかに記載の香料調製装置。
    A material passage portion that communicates with each of the material discharge pumps and through which the discharged preparation material passes,
    Cleaning liquid supply means capable of supplying a cleaning liquid to the material passage part;
    The fragrance preparation device according to any one of claims 1 to 6, further comprising a cleaning liquid discharger capable of discharging a liquid containing a cleaning liquid from the material passage part.
  8.  前記材料吐出用ポンプが、回転容積式のポンプによって構成されていることを特徴とする請求項1~7のいずれかに記載の香料調製装置。 The fragrance preparation device according to any one of claims 1 to 7, wherein the material discharge pump is constituted by a rotary displacement pump.
  9.  前記材料吐出用ポンプが、動力を受けて偏心回転する雄ねじ型のロータと、内周面が雌ねじ型に形成されたステータとを有する一軸偏心ねじポンプ機構により、前記調製用素材を圧送するものであることを特徴とする請求項1~8のいずれかに記載の香料調製装置。 The material discharge pump pumps the preparation material by a uniaxial eccentric screw pump mechanism having a male screw type rotor that rotates eccentrically under power and a stator having an inner peripheral surface formed in a female screw type. The fragrance preparation device according to any one of claims 1 to 8, wherein the fragrance preparation device is provided.
  10.  前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものにおいて、調製用素材の吐出完了後、前記材料吐出用ポンプ内に形成されている流体搬送路に残存している調製用素材を所定量だけ前記材料吐出用ポンプの吐出口から遠ざかる方向に移送させることを特徴とする請求項1~9のいずれかに記載の香料調製装置。 Among the material discharge pumps, provided for discharging the volatile preparation material, after completion of the preparation material discharge, the material discharge pump remains in the fluid conveyance path formed in the material discharge pump. The fragrance preparation device according to any one of claims 1 to 9, wherein a predetermined amount of the preparation material is transferred in a direction away from the discharge port of the material discharge pump.
  11.  前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものの吐出口に弁が取り付けられていることを特徴とする請求項1~10のいずれかに記載の香料調製装置。 The fragrance preparation according to any one of claims 1 to 10, wherein a valve is attached to a discharge port of the material discharge pump provided for discharging the volatile preparation material. apparatus.
  12.  前記材料吐出用ポンプのうち、揮発性を有する調製用素材の吐出用に設けられたものにおける吐出量が、吐出待機中に前記材料吐出用ポンプから揮発したと想定される分量だけ増量されることを特徴とする請求項1~11のいずれかに記載の香料調製装置。 The discharge amount of the material discharge pump provided for discharging the volatile preparation material is increased by an amount assumed to have volatilized from the material discharge pump during discharge standby. The fragrance preparation device according to any one of claims 1 to 11, wherein
  13.  通信ネットワークを介して外部機器との情報通信を実施可能なネットワーク接続手段を有し、
     前記ネットワーク接続手段を介して接続されたサーバから調製比率に関するデータを受信し、当該データに基づき、前記吐出量制御手段により前記調製用素材の吐出量を制御可能であることを特徴とする請求項1~12のいずれかに記載の香料調製装置。
    Having network connection means capable of performing information communication with an external device via a communication network;
    The data relating to the preparation ratio is received from a server connected via the network connection means, and the discharge amount of the preparation material can be controlled by the discharge amount control means based on the data. The fragrance preparation device according to any one of 1 to 12.
PCT/JP2013/051014 2012-01-20 2013-01-20 Flavoring preparation apparatus WO2013108915A1 (en)

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US10512706B2 (en) * 2014-12-17 2019-12-24 Agan Aroma & Fine Chemicals Ltd. System and method for releasing flavor
US10758444B2 (en) * 2015-03-12 2020-09-01 Osim International Ltd System and method of applying a massage and emitting an aromatic scent
JP2021106659A (en) * 2019-12-27 2021-07-29 パナソニックIpマネジメント株式会社 Fragrance generation system, fragrance generation method and program

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JP2001129069A (en) * 1999-10-29 2001-05-15 E One Co Ltd Aroma-generating apparatus and method
JP2002316081A (en) * 2001-04-20 2002-10-29 Heishin Engineering & Equipment Co Ltd Fixed quantity coating and filling system for sealing agent or the like
WO2010058381A1 (en) * 2008-11-24 2010-05-27 L'oreal Method for preparing a perfume within a system comprising a plurality of interactive terminals for formulating perfumes and a server configured to exchange data with the plurality of terminals

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JP2001129069A (en) * 1999-10-29 2001-05-15 E One Co Ltd Aroma-generating apparatus and method
JP2002316081A (en) * 2001-04-20 2002-10-29 Heishin Engineering & Equipment Co Ltd Fixed quantity coating and filling system for sealing agent or the like
WO2010058381A1 (en) * 2008-11-24 2010-05-27 L'oreal Method for preparing a perfume within a system comprising a plurality of interactive terminals for formulating perfumes and a server configured to exchange data with the plurality of terminals

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