WO2013101494A1 - Composition nutritionnelle mélangeable à deux phases comprenant de la gomme de caroube - Google Patents

Composition nutritionnelle mélangeable à deux phases comprenant de la gomme de caroube Download PDF

Info

Publication number
WO2013101494A1
WO2013101494A1 PCT/US2012/069631 US2012069631W WO2013101494A1 WO 2013101494 A1 WO2013101494 A1 WO 2013101494A1 US 2012069631 W US2012069631 W US 2012069631W WO 2013101494 A1 WO2013101494 A1 WO 2013101494A1
Authority
WO
WIPO (PCT)
Prior art keywords
liquid nutritional
nutritional composition
phase
liquid
locust bean
Prior art date
Application number
PCT/US2012/069631
Other languages
English (en)
Inventor
Mustafa Vurma
Gul Konuklar
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of WO2013101494A1 publication Critical patent/WO2013101494A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • locust bean gum introduced into the liquid nutritional is at a certain level below which many of the desirable stabilization effects are lost. It appears that the presence of the locust bean may potentially result in the formation of a gelatinous or semi-gelatinous structure in the cream layer that may be trapping the insoluble particulates keeping them suspended and not allowing settling to the bottom of the container.
  • the 22-24 kcal/fl oz formulas are more commonly used in preterm or low birth weight infants, and the 20-21 kcal/fl oz (675-680 to 700 kcal/liter) formulas are more often used in term infants.
  • the nutritional liquid may have a caloric density of from about 100 kcal/liter to about 660 kcal/liter, including from about 150 kcal/liter to about 500 kcal/liter.
  • Non-limiting examples of such optional ingredients include preservatives, antioxidants, emulsifying agents, buffers, pharmaceutical actives, additional nutrients as described herein, colorants, flavors, and so forth.
  • Sample CI 4-1 included 200 ppm locust bean gum
  • Sample CI 4-2 included 500 ppm locust bean gum
  • Sample CI 4-3 included 800 ppm locust bean gum
  • Sample CI 4-4 included 1000 ppm locust bean gum.
  • Strain sweep measurements for each sample were then obtained using an ARES-LSI rheometer, available from TA Instruments (New Castle,
  • Vitamin D3 12.65 mg 12.65 mg 12.65 mg 12.65 mg 12.65 mg

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne des compositions nutritionnelles liquides comprenant de la gomme de caroube comme agent stabilisant. Les compositions nutritionnelles liquides comprennent suffisamment de gomme de caroube pour produire une composition nutritionnelle liquide mélangeable à deux phases comprenant une phase crémeuse supérieure et une phase de sérum inférieure. Cette composition nutritionnelle liquide à deux phases peut facilement être incorporée par mélange dans une composition nutritionnelle liquide à phase continue unique qui ne présente pas de défauts de sédimentation.
PCT/US2012/069631 2011-12-30 2012-12-14 Composition nutritionnelle mélangeable à deux phases comprenant de la gomme de caroube WO2013101494A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161581641P 2011-12-30 2011-12-30
US61/581,641 2011-12-30

Publications (1)

Publication Number Publication Date
WO2013101494A1 true WO2013101494A1 (fr) 2013-07-04

Family

ID=48698519

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/069631 WO2013101494A1 (fr) 2011-12-30 2012-12-14 Composition nutritionnelle mélangeable à deux phases comprenant de la gomme de caroube

Country Status (1)

Country Link
WO (1) WO2013101494A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013138157A1 (fr) * 2012-03-14 2013-09-19 Abbott Laboratories Compositions nutritionnelles comprenant du rrr-alpha tocophérol et des acides gras polyinsaturés
WO2014078509A1 (fr) * 2012-11-14 2014-05-22 Abbott Laboratories Compositions nutritionnelles liquides stabilisées comprenant des sels de calcium insolubles
US9844532B2 (en) 2013-03-13 2017-12-19 Abbott Laboratories Infant nutritional product with RRR alpha-tocopherol
US9980939B2 (en) 2013-03-13 2018-05-29 Abbott Laboratories Composition for enhancing newborn infant cognitive, brain and/or CNS development and method of using same

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0480305A1 (fr) * 1990-10-11 1992-04-15 Abbott Laboratories Produits nutritionnels liquides contenant iota-carraghénane
FR2699370A1 (fr) * 1992-12-17 1994-06-24 Cedilac Sa Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu.
WO2000054838A1 (fr) * 1999-03-16 2000-09-21 Nycomed Pharma As Composition contenant du calcium
EP1212945A2 (fr) * 2000-12-07 2002-06-12 McNEIL-PPC, INC. Boissons à base de produits laitiers enrichies avec des agents abaissant le taux de cholestérol
EP1415548A1 (fr) * 2002-10-31 2004-05-06 Döhler GmbH Boisson avec deux phases
CN101313708A (zh) * 2008-07-09 2008-12-03 内蒙古蒙牛乳业（集团）股份有限公司 一种添加碳水化合物适用于6到12个月的婴儿液态乳
WO2010120172A1 (fr) * 2009-04-15 2010-10-21 N.V. Nutricia Aliment anti-reflux pour nourrisson

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0480305A1 (fr) * 1990-10-11 1992-04-15 Abbott Laboratories Produits nutritionnels liquides contenant iota-carraghénane
FR2699370A1 (fr) * 1992-12-17 1994-06-24 Cedilac Sa Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu.
WO2000054838A1 (fr) * 1999-03-16 2000-09-21 Nycomed Pharma As Composition contenant du calcium
EP1212945A2 (fr) * 2000-12-07 2002-06-12 McNEIL-PPC, INC. Boissons à base de produits laitiers enrichies avec des agents abaissant le taux de cholestérol
EP1415548A1 (fr) * 2002-10-31 2004-05-06 Döhler GmbH Boisson avec deux phases
CN101313708A (zh) * 2008-07-09 2008-12-03 内蒙古蒙牛乳业（集团）股份有限公司 一种添加碳水化合物适用于6到12个月的婴儿液态乳
WO2010120172A1 (fr) * 2009-04-15 2010-10-21 N.V. Nutricia Aliment anti-reflux pour nourrisson

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BOSSCHER ET AL.: "Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available from infant formula ? In vitro studies", INTERNATIONAL JOURNAL OF FOOD AND NUTRITION, vol. 54, no. 4, July 2003 (2003-07-01), pages 261 - 268, XP008161325 *
DATABASE WPI Week 200915, Derwent World Patents Index; AN 2009-B33966, XP002695298 *
MIYAZAWA REIKO ET AL: "Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux", JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, LIPPINCOTT WILLIAMS WILKINS, INC, US, vol. 38, no. 5, May 2004 (2004-05-01), pages 479 - 483, XP002581159, ISSN: 0277-2116 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013138157A1 (fr) * 2012-03-14 2013-09-19 Abbott Laboratories Compositions nutritionnelles comprenant du rrr-alpha tocophérol et des acides gras polyinsaturés
CN104427887A (zh) * 2012-03-14 2015-03-18 雅培制药有限公司 包含RRR-α生育酚和多不饱和脂肪酸的营养组合物
WO2014078509A1 (fr) * 2012-11-14 2014-05-22 Abbott Laboratories Compositions nutritionnelles liquides stabilisées comprenant des sels de calcium insolubles
US9844532B2 (en) 2013-03-13 2017-12-19 Abbott Laboratories Infant nutritional product with RRR alpha-tocopherol
US9980939B2 (en) 2013-03-13 2018-05-29 Abbott Laboratories Composition for enhancing newborn infant cognitive, brain and/or CNS development and method of using same
US10328049B2 (en) 2013-03-13 2019-06-25 Abbott Laboratories Infant nutritional product with RRR alpha-tocopherol
US10702496B2 (en) 2013-03-13 2020-07-07 Abbott Laboratories Method of using a composition for enhancing newborn infant cognitive, brain and/or CNS development

Similar Documents

Publication Publication Date Title
US9521859B2 (en) Substantially clear nutritional liquids comprising calcium HMB and soluble protein
NZ530725A (en) An enteral nutritional formula comprising a stabilising protein, such as vegetable or whey protein, in a quantity of between 5 and 60% w/w of the total protein content
CA2821725A1 (fr) Produits nutritionnels comprenant du beta-hydroxy-beta-methylbutyrate de calcium et de l'acide linoleique conjugue
CA2859016C (fr) Compositions nutritionnelles stabilisees contenant de l'amidon
WO2013101494A1 (fr) Composition nutritionnelle mélangeable à deux phases comprenant de la gomme de caroube
TWI434659B (zh) 包含碳水界面活性劑複合物之增黏營養乳劑
CN106615141B (zh) 牛乳蛋白-阴离子多糖乳化稳定剂及其应用
EP3082453A1 (fr) Compositions nutritionnelles contenant une protéine de riz conjointement avec des protéines de pois et/ou pomme de terre
WO2011127039A1 (fr) Liquides nutritionnels de longue conservation comprenant de la bêta-alanine
EP2919591A1 (fr) Compositions nutritionnelles liquides stabilisées comprenant des sels de calcium insolubles
CN107518416A (zh) 无菌液体蛋白补充剂
WO2014047493A1 (fr) Compositions nutritionnelles comprenant le bêta-hydroxy-bêta-méthylbutyrate de calcium et une protéine
US20170295836A1 (en) Nutritional powders comprising spray dried hmb
DK2880996T3 (en) Nutritional composition containing brown rice protein
NZ625992B2 (en) Stabilized nutritional compositions including starch

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12809055

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 12809055

Country of ref document: EP

Kind code of ref document: A1