WO2013098330A2 - A cooking device comprising an antenna - Google Patents

A cooking device comprising an antenna Download PDF

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Publication number
WO2013098330A2
WO2013098330A2 PCT/EP2012/076959 EP2012076959W WO2013098330A2 WO 2013098330 A2 WO2013098330 A2 WO 2013098330A2 EP 2012076959 W EP2012076959 W EP 2012076959W WO 2013098330 A2 WO2013098330 A2 WO 2013098330A2
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WO
WIPO (PCT)
Prior art keywords
antenna
cooking device
board
door
control unit
Prior art date
Application number
PCT/EP2012/076959
Other languages
French (fr)
Other versions
WO2013098330A3 (en
Inventor
Musa OZDEMIR
Ahmet Ihsan Yuce
Ayfer ELMAS
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2013098330A2 publication Critical patent/WO2013098330A2/en
Publication of WO2013098330A3 publication Critical patent/WO2013098330A3/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a cooking device comprising an antenna suitable for communicating with the wireless communication terminal.
  • communication between the wireless communication terminal and the cooking device is realized by means of the antenna disposed on the cooking device.
  • the signals modulated by the wireless communication terminal are emitted to large distance as electromagnetic waves.
  • the antenna provides the communication between the cooking device and the wireless communication terminal by being affected by the electromagnetic waves in the environment. In such embodiments, it is important to have an uninterrupted and error-free communication.
  • an antenna is described, which is disposed on the cooking device door and suitable for communicating with a wireless communication terminal inside the cooking device.
  • the aim of the present invention is the realization a cooking device which comprises an antenna that provides uninterrupted communication with a wireless communication terminal outside the cooking device.
  • the cooking device suitable for communicating with a wireless communication terminal comprises an antenna which receives the signals emitted from the wireless communication terminal, an oven cavity wherein the cooking process is performed, a door providing access to the oven cavity and a board.
  • some portion of the door or the board is produced from a material with magnetic conductivity.
  • the antenna is situated on the door or the board, behind the material with magnetic conductivity.
  • the door is composed of two layers, that are the inner panel and the outer panel.
  • the antenna is situated between the said two panels.
  • the inner panel and the outer panel are produced from glass material. Printing is applied on the front portion of the edges of the outer panel by the serigraphy method.
  • the antenna is situated between the inner panel and the outer panel so as to stay behind the serigraph.
  • control of the cooking device is provided by the control unit.
  • the signals received from the wireless communication terminal are evaluated in the control unit.
  • control unit is composed of the RF unit that communicates with the antenna and the circuit board that controls the operation the cooking device.
  • the RF unit is disposed on the door and the circuit board on the board.
  • the cooking device comprises a connection cable that transmits the data received from the antenna to the RF unit.
  • the door is mounted to the cooking device by means of a hinge.
  • the connection cable is passed over the hinge.
  • the door of the cooking device opens sideways.
  • two hinges are disposed on the side wall of the oven cavity.
  • the connection between the antenna and the control unit is provided over one of the two hinges, which is near to the board.
  • a long connection cable is not required and the connection between the antenna and the control unit is provided with low cost.
  • the control unit controls the heaters and provides the time periods of running the program to remain within the time intervals wherein the discounted rate energy signal is received as much as possible, in other words in an intermittent manner, provided that the end time criteria determined by the user is not exceeded.
  • the control unit provides the continuation of the executed program as long as the discounted rate energy signal is received from the smart meter and when the energy tariff changes to a more expensive rate, stops the program.
  • the operation times of the heaters disposed in the cooking device are arranged according to this information.
  • weather forecast and visuals such as photographs received from the network to which the computer is connected can be loaded to the display on the cooking device by means of the communication between the computer and the antenna.
  • the user can customize the cooking device.
  • the board is produced from high temperature resistant plastic material and the antenna is positioned so as to stay behind the board.
  • the antenna can be easily accessed.
  • the board is produced from glass material.
  • Some portion of the door or the board of the cooking device of the present invention is produced from a material with magnetic conductivity and thus the communication between the wireless communication terminal and the cooking device is provided to be safely realized.
  • Figure 1 – is the perspective view of a cooking device.
  • Figure 2 — is the perspective view of the door.
  • the cooking device (1) suitable for communicating with a wireless communication terminal comprises
  • the cooking device (1) of the present invention comprises the board (5) or the door (4) produced from a material that at least partially conducts the electromagnetic waves and the antenna (2) situated behind the portion of the board (5) or the door (4) produced from the material that conducts the electromagnetic waves.
  • the wireless communication terminal continuously relays the information received from the network to which it is connected by means of signals.
  • the antenna (2) disposed in the cooking device (1) interacts with the signals emitted.
  • the antenna (2) being situated behind the portion of the board (5) or the door (4) produced from the material that conducts the electromagnetic waves, an uninterrupted communication is provided between the cooking device (1) and the wireless communication terminal.
  • the cooking device (1) comprises the door (4) having an outer panel (6) forming the outer surface thereof and an inner panel (7) forming the inner surface thereof facing the oven cavity (3) and the antenna (2) situated between the inner panel (7) and the outer panel (6).
  • the antenna (2) is provided to be safely stored inside the cooking device (1).
  • the cooking device (1) comprises an outer panel (6) produced from glass material the edges of the front face of which are coated with serigraph and the antenna (2) situated so as to stay behind the serigraph.
  • the antenna (2) is concealed so as not to be seen when the door (4) is viewed from the outside and the esthetic appearance of the cooking device (1) is not distorted.
  • the cooking device (1) comprises a control unit (8) that evaluates the signal received from the antenna (2).
  • the information received by means of the antenna (2) is added to the operating algorithm of the control unit (8) and thus the cooking device (1) instantly reacts to the wireless communication terminal which continuously sends up-to-date electromagnetic signal.
  • the cooking device (1) comprises a control unit (8) having a circuit board that controls the operation of the cooking device (1) and an RF (radio frequency) unit that provides the signal coming from the antenna (2) to be received.
  • a control unit (8) having a circuit board that controls the operation of the cooking device (1) and an RF (radio frequency) unit that provides the signal coming from the antenna (2) to be received.
  • the cooking device (1) comprises a control unit (8) having the RF unit disposed on the door (4) and the circuit board disposed on the board (5) and a connection cable (9) extending between the antenna (2) and the control unit (8) and which provides the communication between the antenna (2) and the RF unit.
  • the control of the cooking device (1) is provided by means of the signals received from the wireless communication terminal.
  • the cooking device (1) comprises at least one hinge (10) providing the door (4) to be connected to the oven cavity (3) so as to be opened/closed, the control unit (8) disposed behind the board (5) and the connection cable (9) that extends from the antenna (2) to the control unit (8) by passing over the hinge (10).
  • the connection between the antenna (2) and the control unit (8) is easily made.
  • the cooking device (1) comprises the door (4) mounted on the side wall of the oven cavity (3) so as to be opened sideways by rotating by means of two hinges (10, 110), one at the bottom, the other at the top and the connection cable (9) passed over the hinge (110) at the top.
  • the antenna (2) is disposed in a position that is close to the upper hinge (110), the upper hinge (110) in a position that is close to the board (5) and the control unit (8) behind the board (5).
  • the antenna (2) and the control unit (8) can be connected to each other by means of a short connection cable (9).
  • the cooking device (1) comprises at least one heater (not shown in the figures) providing the heating of the interior of the oven cavity (3) and which is suitable for operating with the wireless communication terminal which is a smart meter that transmits the tariff information to be received from the grid when it is connected to a energy grid where the energy tariff dynamically changes.
  • the control unit (8) controls the operation of the heater according to the tariff information received from the wireless communication terminal by means of the antenna (2).
  • a pricing system that changes momentarily according to the load of the grid is used in the electric grid to which the cooking device (1) is connected.
  • the user selects the program that is desired to be executed by using the board (5) disposed on cooking device (1) and enters the desired end time for the program to finish.
  • the total time of the program selected by the user is determined by means of the control unit (8).
  • the antenna (2) detects the discounted rate energy signal coming from the smart meter instantly and transmits the signal to the control unit (8).
  • the control unit (8) starts the program selected by the user in accordance with the discounted rate energy signal coming from the antenna (2).
  • the control unit (8) provides the continuation and completion of the running program as long as the discounted rate energy signal is detected from the smart meter.
  • the control unit (8) evaluates the total duration of the program and the total time remaining until the end time of the program and subtracts the total duration of the program from the program end time to determine the latest time for starting the program. If discounted rate energy signal is not received from the smart meter by the antenna (2) in the time interval between the moment of selecting the program by the user and the desired time for ending the program, the control unit (8) starts and executes the program selected by the user before the end time entered by the user at the latest starting time even if it is within the expensive energy tariff. Thus, the completion of the program at the end time desired by the user is guaranteed.
  • the cooking device (1) comprises a display (11) disposed on the board (5) and which is suitable for operating with the wireless communication terminal which is a computer that transmits the information to be received from the network when it is connected to a network where information such as hour, calendar and cooking recipe are continuously updated and the control unit (8) that provides the information received from the wireless communication terminal by means of the antenna (2) to be displayed on the display (11).
  • the wireless communication terminal which is a computer that transmits the information to be received from the network when it is connected to a network where information such as hour, calendar and cooking recipe are continuously updated
  • the control unit (8) that provides the information received from the wireless communication terminal by means of the antenna (2) to be displayed on the display (11).
  • the cooking device (1) comprises the board (5) produced from plastic material.
  • the antenna ( 2 ) is situated behind the board ( 5 ).
  • the antenna (2) is provided to have an uninterrupted communication with the wireless communication terminal and can be easily serviced in case of malfunction.
  • the cooking device (1) comprises a board (5) produced from glass material.
  • the antenna ( 2 ) is situated behind the board ( 5 ).
  • the antenna (2) suitable for communicating with the wireless communication terminal is situated behind the portion of the cooking device (1) produced from the material that conducts the electromagnetic waves. Thus, an uninterrupted communication is provided between the cooking device (1) and the wireless communication terminal.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

The present invention relates to a cooking device (1) suitable for communicating with a wireless communication terminal, comprising an antenna (2) that receives the signals coming from the wireless communication terminal, an oven cavity (3) wherein the items to be cooked are placed, at least one door (4) providing access into the oven cavity (3) and a board (5) that contains the control elements allowing the user to control the cooking process thereon.

Description

A COOKING DEVICE COMPRISING AN ANTENNA
The present invention relates to a cooking device comprising an antenna suitable for communicating with the wireless communication terminal.
Some of the cooking devices used today communicate with a wireless communication terminal outside the cooking device for continuously updating and using information that changes dynamically such as cooking recipe, weather forecast and energy tariff. In the state of the art, communication between the wireless communication terminal and the cooking device is realized by means of the antenna disposed on the cooking device. The signals modulated by the wireless communication terminal are emitted to large distance as electromagnetic waves. The antenna provides the communication between the cooking device and the wireless communication terminal by being affected by the electromagnetic waves in the environment. In such embodiments, it is important to have an uninterrupted and error-free communication.
In the state of the art European Patent Application No. EP2385309, an antenna is described, which is disposed on the cooking device door and suitable for communicating with a wireless communication terminal inside the cooking device.
The aim of the present invention is the realization a cooking device which comprises an antenna that provides uninterrupted communication with a wireless communication terminal outside the cooking device.
The cooking device suitable for communicating with a wireless communication terminal, realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises an antenna which receives the signals emitted from the wireless communication terminal, an oven cavity wherein the cooking process is performed, a door providing access to the oven cavity and a board.
In the cooking device of the present invention, some portion of the door or the board is produced from a material with magnetic conductivity. The antenna is situated on the door or the board, behind the material with magnetic conductivity.
In an embodiment of the present invention, the door is composed of two layers, that are the inner panel and the outer panel. In this embodiment, the antenna is situated between the said two panels.
In a derivative of this embodiment, the inner panel and the outer panel are produced from glass material. Printing is applied on the front portion of the edges of the outer panel by the serigraphy method. In this embodiment, the antenna is situated between the inner panel and the outer panel so as to stay behind the serigraph.
In an embodiment of the present invention, the control of the cooking device is provided by the control unit. The signals received from the wireless communication terminal are evaluated in the control unit.
In an embodiment of the present invention, the control unit is composed of the RF unit that communicates with the antenna and the circuit board that controls the operation the cooking device.
In a derivative of this embodiment, the RF unit is disposed on the door and the circuit board on the board. In this embodiment, the cooking device comprises a connection cable that transmits the data received from the antenna to the RF unit.
In another derivative of this embodiment, the door is mounted to the cooking device by means of a hinge. In this embodiment, the connection cable is passed over the hinge.
In a derivative of this embodiment, the door of the cooking device opens sideways. In this embodiment, two hinges are disposed on the side wall of the oven cavity. The connection between the antenna and the control unit is provided over one of the two hinges, which is near to the board. Thus, a long connection cable is not required and the connection between the antenna and the control unit is provided with low cost.
In an embodiment of the present invention, the control unit controls the heaters and provides the time periods of running the program to remain within the time intervals wherein the discounted rate energy signal is received as much as possible, in other words in an intermittent manner, provided that the end time criteria determined by the user is not exceeded. In this case, the control unit provides the continuation of the executed program as long as the discounted rate energy signal is received from the smart meter and when the energy tariff changes to a more expensive rate, stops the program. Thus the operation times of the heaters disposed in the cooking device are arranged according to this information.
In an embodiment of the present invention, weather forecast and visuals such as photographs received from the network to which the computer is connected can be loaded to the display on the cooking device by means of the communication between the computer and the antenna. Thus, the user can customize the cooking device.
In an embodiment of the present invention, the board is produced from high temperature resistant plastic material and the antenna is positioned so as to stay behind the board. Thus, when the antenna is required to be repaired or changed, the antenna can be easily accessed.
In an embodiment of the present invention, the board is produced from glass material.
Some portion of the door or the board of the cooking device of the present invention is produced from a material with magnetic conductivity and thus the communication between the wireless communication terminal and the cooking device is provided to be safely realized.
The model embodiments that relate to a cooking device realized in order to attain the aim of the present invention are illustrated in the attached figures, where:
Figure 1 – is the perspective view of a cooking device.
Figure 2 – is the perspective view of the door.
The elements illustrated in the figures are numbered as follows:
  1. Cooking device
  2. Antenna
  3. Oven cavity
  4. Door
  5. Board
  6. Outer panel
  7. Inner panel
  8. Control unit
  9. Connection cable
  10. 110 – Hinge
  11. Display
The cooking device (1) suitable for communicating with a wireless communication terminal comprises
  • an antenna (2) that receives the signals coming from the wireless communication terminal,
  • an oven cavity (3) wherein the items to be cooked are placed,
  • at least one door (4) providing access into the oven cavity (3) and
  • a board (5) that contains the control elements allowing the user to control the cooking process thereon.
The cooking device (1) of the present invention comprises the board (5) or the door (4) produced from a material that at least partially conducts the electromagnetic waves and the antenna (2) situated behind the portion of the board (5) or the door (4) produced from the material that conducts the electromagnetic waves.
The wireless communication terminal continuously relays the information received from the network to which it is connected by means of signals. The antenna (2) disposed in the cooking device (1) interacts with the signals emitted. By means of the antenna (2) being situated behind the portion of the board (5) or the door (4) produced from the material that conducts the electromagnetic waves, an uninterrupted communication is provided between the cooking device (1) and the wireless communication terminal.
In an embodiment of the present invention, the cooking device (1) comprises the door (4) having an outer panel (6) forming the outer surface thereof and an inner panel (7) forming the inner surface thereof facing the oven cavity (3) and the antenna (2) situated between the inner panel (7) and the outer panel (6). Thus, the antenna (2) is provided to be safely stored inside the cooking device (1).
In a derivative of this embodiment, the cooking device (1) comprises an outer panel (6) produced from glass material the edges of the front face of which are coated with serigraph and the antenna (2) situated so as to stay behind the serigraph. Thus, the antenna (2) is concealed so as not to be seen when the door (4) is viewed from the outside and the esthetic appearance of the cooking device (1) is not distorted.
In an embodiment of the present invention, the cooking device (1) comprises a control unit (8) that evaluates the signal received from the antenna (2). The information received by means of the antenna (2) is added to the operating algorithm of the control unit (8) and thus the cooking device (1) instantly reacts to the wireless communication terminal which continuously sends up-to-date electromagnetic signal.
In a derivative of this embodiment, the cooking device (1) comprises a control unit (8) having a circuit board that controls the operation of the cooking device (1) and an RF (radio frequency) unit that provides the signal coming from the antenna (2) to be received.
In a derivative of this embodiment, the cooking device (1) comprises a control unit (8) having the RF unit disposed on the door (4) and the circuit board disposed on the board (5) and a connection cable (9) extending between the antenna (2) and the control unit (8) and which provides the communication between the antenna (2) and the RF unit. Thus, the control of the cooking device (1) is provided by means of the signals received from the wireless communication terminal.
In another derivative of this embodiment, the cooking device (1) comprises at least one hinge (10) providing the door (4) to be connected to the oven cavity (3) so as to be opened/closed, the control unit (8) disposed behind the board (5) and the connection cable (9) that extends from the antenna (2) to the control unit (8) by passing over the hinge (10). Thus, the connection between the antenna (2) and the control unit (8) is easily made.
In a derivative of this embodiment, the cooking device (1) comprises the door (4) mounted on the side wall of the oven cavity (3) so as to be opened sideways by rotating by means of two hinges (10, 110), one at the bottom, the other at the top and the connection cable (9) passed over the hinge (110) at the top. In this embodiment, the antenna (2) is disposed in a position that is close to the upper hinge (110), the upper hinge (110) in a position that is close to the board (5) and the control unit (8) behind the board (5). Thus, the antenna (2) and the control unit (8) can be connected to each other by means of a short connection cable (9).
In an embodiment of the present invention, the cooking device (1) comprises at least one heater (not shown in the figures) providing the heating of the interior of the oven cavity (3) and which is suitable for operating with the wireless communication terminal which is a smart meter that transmits the tariff information to be received from the grid when it is connected to a energy grid where the energy tariff dynamically changes. In this embodiment, the control unit (8) controls the operation of the heater according to the tariff information received from the wireless communication terminal by means of the antenna (2).
A pricing system that changes momentarily according to the load of the grid is used in the electric grid to which the cooking device (1) is connected. The user selects the program that is desired to be executed by using the board (5) disposed on cooking device (1) and enters the desired end time for the program to finish. The total time of the program selected by the user is determined by means of the control unit (8).
The antenna (2) detects the discounted rate energy signal coming from the smart meter instantly and transmits the signal to the control unit (8). The control unit (8) starts the program selected by the user in accordance with the discounted rate energy signal coming from the antenna (2). The control unit (8) provides the continuation and completion of the running program as long as the discounted rate energy signal is detected from the smart meter.
The control unit (8) evaluates the total duration of the program and the total time remaining until the end time of the program and subtracts the total duration of the program from the program end time to determine the latest time for starting the program. If discounted rate energy signal is not received from the smart meter by the antenna (2) in the time interval between the moment of selecting the program by the user and the desired time for ending the program, the control unit (8) starts and executes the program selected by the user before the end time entered by the user at the latest starting time even if it is within the expensive energy tariff. Thus, the completion of the program at the end time desired by the user is guaranteed.
In an embodiment of the present invention, the cooking device (1) comprises a display (11) disposed on the board (5) and which is suitable for operating with the wireless communication terminal which is a computer that transmits the information to be received from the network when it is connected to a network where information such as hour, calendar and cooking recipe are continuously updated and the control unit (8) that provides the information received from the wireless communication terminal by means of the antenna (2) to be displayed on the display (11). Thus, customer satisfaction is increased since an up-to-date cooking recipe list exists in the memory of the cooking device (1).
In an embodiment of the present invention, the cooking device (1) comprises the board (5) produced from plastic material. In this embodiment, the antenna (2) is situated behind the board (5). By means of the board (5) being produced from plastic material, the antenna (2) is provided to have an uninterrupted communication with the wireless communication terminal and can be easily serviced in case of malfunction.
In an embodiment of the present invention, the cooking device (1) comprises a board (5) produced from glass material. In this embodiment, the antenna (2) is situated behind the board (5).
In the cooking device (1) of the present invention, the antenna (2) suitable for communicating with the wireless communication terminal is situated behind the portion of the cooking device (1) produced from the material that conducts the electromagnetic waves. Thus, an uninterrupted communication is provided between the cooking device (1) and the wireless communication terminal.
It is to be understood that the present invention is not limited to the embodiments disclosed above and a person skilled in the art can easily introduce different embodiments. These should be considered within the scope of the protection postulated by the claims of the present invention.

Claims (12)

  1. A cooking device (1) suitable for communicating with a wireless communication terminal, comprising
    - an antenna (2) that receives the signals coming from the wireless communication terminal,
    - an oven cavity (3) wherein the items to be cooked are placed,
    - at least one door (4) providing access into the oven cavity (3) and
    - a board (5) that contains the control elements allowing the user to control the cooking process thereon,
    characterized by
    - the board (5) or the door (4) produced from a material that at least partially conducts the electromagnetic waves and
    - the antenna (2) situated behind the portion of the board (5) or the door (4) produced from the material that conducts the electromagnetic waves.
  2. A cooking device (1) as in Claim 1, characterized by the door (4) having an outer panel (6) forming the outer surface thereof and an inner panel (7) forming the inner surface thereof facing the oven cavity (3) and the antenna (2) situated between the inner panel (7) and the outer panel (6).
  3. A cooking device (1) as in Claim 2, characterized by the outer panel (6) produced from glass material the edges of the front face of which are coated with serigraph and the antenna (2) situated so as to stay behind the serigraph.
  4. A household appliance (1) as in any one of the above claims, characterized by a control unit (8) that evaluates the signal received from the antenna (2).
  5. A cooking device (1) as in Claim 4, characterized by the control unit (8) comprising a circuit board that controls the operation thereof and an RF unit that provides the signal coming from the antenna (2) to be received.
  6. A cooking device (1) as in Claim 5, characterized by the control unit (8) having the RF unit disposed on the door (4) and the circuit board disposed on the board (5) and a connection cable (9) extending between the antenna (2) and the RF unit and which provides the communication between the antenna (2) and the RF unit.
  7. A cooking device (1) as in Claim 5, characterized by at least one hinge (10) providing the door (4) to be connected to the oven cavity (3) so as to opened/closed, the control unit (8) disposed behind the board (5) and the connection cable (9) that extends from the antenna (2) to the control unit (8) by passing over the hinge (10).
  8. A cooking device (1) as in Claim 7, characterized by the door (4) mounted on the side wall of the oven cavity (3) so as to be opened sideways by rotating by means of two hinges (10, 110), one at the bottom, the other at the top and the connection cable (9) passed over the hinge (110) at the top.
  9. A cooking device (1) as in any one of the Claims 4 to 8, characterized by the heater providing the heating of the interior of the oven cavity (3) and which is suitable for operating with the wireless communication terminal which is a smart meter that transmits the tariff information to be received from the grid when it is connected to a energy grid where the energy tariff dynamically changes and the control unit (8) that controls the operation of the heater according to the tariff information received from the wireless communication terminal by means of the antenna (2).
  10. A cooking device (1) as in any one of the Claims 4 to 9, characterized by the display (11) disposed on the board (5) and which is suitable for operating with the wireless communication terminal which is a computer that transmits the information to be received from the network when it is connected to a network where information such as hour, calendar and cooking recipe are continuously updated and the control unit (8) that provides the information received from the wireless communication terminal by means of the antenna (2) to be displayed on the display (11).
  11. A cooking device (1) as in any one of the above claims, characterized by the board (5) produced from plastic material.
  12. A cooking device (1) as in any one of the above claims, characterized by the board (5) produced from glass material.
PCT/EP2012/076959 2011-12-30 2012-12-27 A cooking device comprising an antenna WO2013098330A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201113310 2011-12-30
TRA2011/13310 2011-12-30

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WO2013098330A2 true WO2013098330A2 (en) 2013-07-04
WO2013098330A3 WO2013098330A3 (en) 2013-09-26

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USD835775S1 (en) 2015-09-17 2018-12-11 Whirlpool Corporation Gas burner
US11460195B2 (en) 2015-09-24 2022-10-04 Whirlpool Corporation Oven cavity connector for operating power accessory trays for cooking appliance
US10837651B2 (en) 2015-09-24 2020-11-17 Whirlpool Corporation Oven cavity connector for operating power accessory trays for cooking appliance
US11777190B2 (en) 2015-12-29 2023-10-03 Whirlpool Corporation Appliance including an antenna using a portion of appliance as a ground plane
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US10660162B2 (en) 2017-03-16 2020-05-19 Whirlpool Corporation Power delivery system for an induction cooktop with multi-output inverters
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US10627116B2 (en) 2018-06-26 2020-04-21 Whirlpool Corporation Ventilation system for cooking appliance
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US10619862B2 (en) 2018-06-28 2020-04-14 Whirlpool Corporation Frontal cooling towers for a ventilation system of a cooking appliance
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