WO2012169457A1

WO2012169457A1 - Method for fractionating oil and fat

Info

Publication number: WO2012169457A1
Application number: PCT/JP2012/064363
Authority: WO
Inventors: 雅人高場
Original assignee: 日清オイリオグループ株式会社
Priority date: 2011-06-06
Filing date: 2012-06-04
Publication date: 2012-12-13
Also published as: JP2013014749A

Abstract

A method for fractionating oil and fat, characterized in that an oil/fat having a triglyceride content of 60 wt% or more and including, among all triglycerides, 10-70 wt% of an XXX triglyceride and 10-50 wt% of a X2U triglyceride, is mixed with a fatty acid lower-alkyl ester; a raw material for crystallization is prepared, the raw material having a 10-50 wt% triglyceride content and a 50-80 wt% fatty acid lower-alkyl ester content; the raw material for crystallization is heat-melted and subsequently cooled; a crystal precipitate is formed; and the precipitate is fractionated, resulting in a liquid part (olein part) having a high X2U triglyceride content. This fractionation method is more efficient and industrially suitable for recovering oils/fats having a low XXX triglyceride content but a high X2U triglyceride content from oils/fats containing X2U triglycerides (X is a saturated fatty-acid residue and U is an unsaturated fatty-acid residue) and having a high XXX triglyceride content (X is a saturated fatty-acid residue).

Description

Oil and fat separation method

The present invention relates to a triglyceride having two saturated fatty acid residues and one unsaturated fatty acid residue (X2U type triglyceride, wherein X represents a saturated fatty acid residue, U represents an unsaturated fatty acid residue, and the same applies hereinafter). The present invention relates to a method for fractionated production of fats and oils to obtain rich oils and fats.

ハード Hard butter including cocoa butter is widely used in foods such as chocolate, pharmaceuticals and cosmetics. These hard butters are mainly composed of triglycerides (X2U type triglycerides) having two saturated fatty acid residues and one unsaturated fatty acid residue. For example, cocoa butter is 1,3-dipalmitoyl-2-oleoylglycerin (POP), triglyceride (POS) having an oleoyl group at the 2-position, one palmitoyl group and one stearoyl group, and 1,3- It is mainly composed of symmetric disaturated monounsaturated triglycerides having one unsaturated bond in the molecule, such as distearoyl-2-oleoylglycerin (SOS).

Generally, such triglycerides can be obtained as natural fats and oils containing this component, for example, fats and oils such as palm oil, shea fat, monkey fat, and lippe fat, or fractionated oils thereof. In addition, there is a method in which a 1,3-selective lipase is allowed to act on specific fats and oils, not as oil fractions such as palm oils, shea fats, monkey fats, lippe fats, etc. It has been proposed (Patent Documents 1 to 3).

Any of the above methods adversely affects the rapid melting characteristics in the mouth, which is a characteristic of confectionery fats and oils, so a high melting point fraction mainly composed of triglycerides (XXX type triglycerides) consisting of three saturated fatty acid residues. Fractionation to remove is essential. At present, this process is often carried out by dry fractionation, but due to the characteristics of dry fractionation, if the raw material fat contains a large amount of XXX type triglyceride, it is required for the high melting point fraction to be removed. Since the X2U type triglyceride remains, it is a cause of the poor yield of the X2U type triglyceride. In order to improve the yield, solvent fractionation or complicated process control is not required, and there is nothing that is still satisfactory in terms of production efficiency. X2U from raw fats and oils rich in XXX type triglycerides There is a demand for a more efficient production method suitable for industrialization of fats and oils rich in type triglycerides.

JP 55-71797 A JP 62-1555048 A WO2005 / 63952

An object of the present invention is to provide a XXX type from an oil containing a saturated mono-unsaturated triglyceride (X2U type triglyceride or X2U) and containing only a saturated fatty acid residue (XXX type triglyceride or XXX). It is to provide a more efficient and industrially suitable fractionation method for recovering oils with low triglyceride content and rich in X2U type triglycerides.

As a result of intensive studies to solve the above-mentioned problems, the present inventor heated and melted oil containing a specific amount of XXX and X2U in the presence of a specific amount of fatty acid lower alkyl ester, and then cooled. It was found that the crystallization of the X2U triglyceride can be sufficiently delayed with respect to the crystallization of the XXX triglyceride as compared with the absence of the fatty acid alkyl ester. That is, the present invention heats and melts oil containing a specific amount of XXX and X2U in the presence of a specific amount of fatty acid lower alkyl ester, then crystallizes XXX-rich crystals by cooling, and separates the liquid part ( The olein part rich in X2U) is collected based on the knowledge that the above problem can be solved.

That is, one aspect of the present invention is an oil and fat containing a triglyceride content of 60% by mass or more, 10 to 70% by mass of XXX triglyceride and 10 to 50% by mass of X2U triglyceride in all triglycerides, A lower alkyl ester is mixed to prepare a crystallization raw material having a triglyceride content of 10 to 50% by mass and a fatty acid lower alkyl ester content of 50 to 80% by mass. The crystallization raw material is heated and melted, and then cooled. This is a method for fractionating fats and oils to obtain a liquid part (olein part) rich in X2U type triglycerides by crystallization and then fractionation. However, X shows a saturated fatty acid residue and U shows an unsaturated fatty acid residue.
In a preferred embodiment of the present invention, the fat or oil having a triglyceride content of 60% by mass or more and containing 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in total triglyceride is palm stearin. It is a method for fractionating certain fats and oils, and a method for fractionating fats and oils that are fractionated high melting point fractions of transesterified oil. Moreover, as a preferable aspect of the present invention, there is provided a method for fractionating fats and oils in which the content of XXX type triglyceride in the total triglyceride in the liquid part (olein part) rich in X2U type triglyceride is less than 10% by mass.

According to the present invention, from the fats and oils containing X2U and 10% by mass or more of XXX in the triglycerides, XXX which has an adverse effect on mouthfeel as fats and oils for chocolate is eliminated, and at the same time, useful X2U type triglycerides are efficiently produced. Since the fraction can be concentrated, the recovery rate of X2U in the production of X2U type triglyceride can be significantly increased, and the production cost can be reduced and the quality can be improved.

Hereinafter, the present invention will be described in detail.
The fats and oils used in the fractionation method of the present invention are fats and oils having a triglyceride content of 60% by mass or more and containing 10 to 70% by mass of XXX type triglycerides and 10 to 50% by mass of X2U type triglycerides in the total triglycerides. Here, X represents a saturated fatty acid residue of triglyceride, and U represents an unsaturated fatty acid residue. The XXX type triglyceride (XXX) represents a triglyceride composed of three saturated fatty acid residues, and the X2U type triglyceride (X2U) represents a triglyceride having two saturated fatty acid residues and one unsaturated fatty acid residue. The saturated fatty acid residue X is preferably a saturated fatty acid residue having 16 to 22 carbon atoms because it is useful for confectionery and bakery purposes. In particular, a stearoyl group (S), a palmitoyl group (P), a behenoyl group ( B) is preferred. For the same reason, the unsaturated fatty acid residue U is preferably an oleyl group (O), a linoloyl group (L), or a linoleyl group (Ln). Furthermore, as a saturated fatty acid residue which comprises X2U type | mold triglyceride, what has the same saturated fatty acid residue is preferable.
In addition, the fats and oils used for the fractionation method of the present invention refer to glycerides (a mixture of monoglyceride, diglyceride and triglyceride).

The oil and fat used in the fractionation method of the present invention preferably has a triglyceride content of 70% by mass or more, and the total triglyceride contains 20 to 50% by mass of XXX type triglyceride and 20 to 50% by mass of X2U type triglyceride. preferable. The total content of XXX type triglyceride and X2U type triglyceride in the total triglyceride is preferably 60% by mass or more, more preferably 65% by mass or more, and further preferably 70 to 90% by mass. . It is preferable that the triglyceride content of fats and oils used in the fractionation method of the present invention, the XXX type triglyceride content and the X2U type triglyceride content in the total triglyceride are in the above ranges, because XXX type triglyceride and X2U type triglyceride can be efficiently separated.

As a preferred embodiment of the fats and oils used in the fractionation method of the present invention, the triglyceride content is 90% by mass or more, the XXX content in the total triglycerides is 20 to 70% by mass, and the X2U content is 20 to 50% by mass. , Palm stearin, shea fat stearin fractionation high melting point fraction, sal fat stearin fractionation high melting point fraction, and the like. According to the present invention, by further fractionating the high melting point fraction (stearin part) of the natural fats and oils, it is possible to increase the recovery rate of X2U type triglycerides useful as confectionery fats and oils.

Another preferred embodiment of the fat used in the fractionation method of the present invention is, for example, a triglyceride having an oleoyl group of 50% by mass or more at the 2-position with a fatty acid lower alkyl ester cocoon (including the case where the fatty acid itself is used) and a transesterification reaction. Then, a high melting point fraction obtained by dry fractionation of a distillation residue obtained by distillation and then distillation may be used. More specifically, such as trioleoyl glycerin, shea butter low melting point rice cake (for example, iodine value 70-80), high oleic sunflower oil, high oleic lorinolen rapeseed oil, high oleic safflower oil, palm oil, palm fraction oil, etc. Saturated fatty acid lower alkyl ester is added to raw oil and fat, and 1,3-selective lipase such as lysops lipase, Aspergillus lipase, mucor lipase, pancreatic lipase, rice nuclei lipase, etc. is allowed to act on the transesterification reaction. . Next, a residue obtained by removing unreacted saturated fatty acid lower alkyl ester and by-product fatty acid such as oleic acid and its lower alkyl ester by distillation is obtained, and the residue is subjected to dry fractionation to obtain a low melting point fraction rich in XOX type triglyceride. The removed high melting point fraction (solid portion, stearin portion) can be suitably used.

The high melting point fraction is a by-product produced when X2U type triglyceride (XOX) is produced, the triglyceride content in fats and oils (glycerides) is 60% by mass or more, and the XXX content in all triglycerides is 10 to 10%. 70% by mass and X2U content is 10-50% by mass. By recovering the X2U triglyceride from the high melting point fraction by the fractionation method of the present invention, the production efficiency of the X2U triglyceride can be increased.

The high melting point fraction will be described in more detail. As the 1,3-selective lipase used in the step of producing the high melting point fraction, Rhizopus delemar and Rhizopus oryzae belonging to the genus Rhizopus are preferable. Examples of these lipases include Robin's product: Picantase R8000 and Amano Enzyme's product: Lipase F-AP15. The most suitable lipase is derived from Rhizopus oryzae, Amano Enzyme's product: Lipase DF ( Amano) 15-K (also referred to as lipase D). This is a powder lipase. The lipase DF (Amano) 15-K has conventionally been derived from Rhizopus delemar. Here, the lipase used may be obtained by drying a lipase-containing aqueous solution containing a lipase medium component or the like. The powder lipase is preferably spherical and has a water content of 10% by mass or less. In particular, 90% by mass or more of the lipase powder preferably has a particle size of 1 to 100 μm. The powder lipase is preferably produced by spray-drying a lipase-containing aqueous solution whose pH is adjusted to 6 to 7.5. It is also preferable to use granulated powder lipase (also referred to as powder lipase) obtained by granulating the lipase with soybean powder and then pulverizing it. Commercially available immobilized lipase can also be used suitably. For example, trade names such as Lipozyme®RM®IM, Lipozyme®TL®IM manufactured by Novozymes, and the like can be mentioned.

In the transesterification reaction, a fat / oil (triglyceride having an oleoyl group at 50% by mass or more at the 2-position) and a fatty acid lower alkyl ester are in a mass ratio of 20:80 to 50:50, preferably 25:75 to 45:55. The 1,3-selective lipase can be added to the reaction raw material mixed at a ratio of 1, and the transesterification reaction can be carried out by a conventional method. In this case, 0.01 to 10 parts by mass (preferably 0.01 to 2 parts by mass, more preferably 0.1 to 1.5 parts by mass) of lipase is added per 100 parts by mass of the reaction raw material, and 35 to 100 ° C. The transesterification reaction is carried out at a temperature (preferably 35 to 80 ° C., more preferably 40 to 60 ° C.) for 0.1 to 50 hours (preferably 0.5 to 30 hours, more preferably 1 to 20 hours). Is preferred. The reaction is preferably carried out batchwise. The reaction temperature may be any number of times as long as it is a temperature at which fats and oils as reaction substrates dissolve and has enzyme activity. The optimal reaction time varies depending on the amount of enzyme added, reaction temperature, etc., and may be adjusted as appropriate. After the transesterification reaction, distillation is carried out to remove unreacted raw materials, by-product fatty acids and fatty acid lower alkyl esters to 50% by mass or less, and dry fractionation at 18 to 38 ° C., preferably 22 to 34 ° C. Thus, a high melting point fraction containing oils and fats used in the fractionation method of the present invention is obtained.

The fatty acid lower alkyl ester used in the fractionation method of the present invention is preferably a lower alcohol ester of a fatty acid having 16 to 22 carbon atoms, and may be a saturated fatty acid lower alkyl ester, an unsaturated fatty acid lower alkyl ester, or a mixture thereof. . In particular, an ester with an alcohol having 1 to 6 carbon atoms is preferable, and an ester with methanol, ethanol or isopropyl alcohol is preferable. Among these, an ester with ethanol is preferable from the viewpoint of processing of edible fats and oils.

The crystallization raw material used in the fractionation method of the present invention has an oil and fat having a triglyceride content of 60% by mass or more, 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in all triglycerides, , A mixture having a triglyceride content of 10 to 50% by mass and a fatty acid lower alkyl ester content of 50 to 80% by mass obtained by mixing with a fatty acid lower alkyl ester. The crystallization raw material used in the fractionation method of the present invention preferably has a triglyceride content of 15 to 50% by mass and a fatty acid lower alkyl ester content of 50 to 75% by mass, a triglyceride content of 20 to 45% by mass, More preferably, the alkyl ester content is 55 to 70% by mass. Moreover, it is preferable that the total content of the triglyceride and the fatty acid lower alkyl ester in the crystallization raw material used in the fractionation method of the present invention is 80% by mass or more. When the triglyceride content and the fatty acid lower alkyl ester content in the crystallization raw material used in the fractionation method of the present invention are in the above ranges, it is preferable because the XXX triglyceride and the X2U triglyceride can be efficiently separated.

In order to prepare a crystallization raw material used in the fractionation method of the present invention, the triglyceride content is 60% by mass or more, and 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in all triglycerides. % Fat and fatty acid lower alkyl ester are preferably mixed at a mass ratio of 20:80 to 50:50, more preferably mixed at a mass ratio of 25:75 to 50:50, It is more preferable to mix at a mass ratio of 30:70 to 45:55.

As a preferred embodiment of the crystallization raw material used in the fractionation method of the present invention, for example, the triglyceride content in the oil and fat is 90% by mass or more, the XXX content in the total triglyceride is 20 to 70% by mass, and the X2U content is 20 to 50%. Examples thereof include a mixture in which palm stearin which is mass% and a fatty acid lower alkyl ester are mixed at a mass ratio of 30:70 to 45:55.

As another preferred embodiment of the crystallization raw material used in the fractionation method of the present invention, for example, the triglyceride content in fats and oils (glycerides) is 60% by mass or more, and the XXX content in all triglycerides is 10 to 70% by mass. And a mixture of the high melting point fraction having an X2U content of 10 to 50% by mass and the fatty acid lower alkyl ester in a mass ratio of 30:70 to 45:55, for example.

The fractionation method of the present invention can be carried out in the same manner as usual dry fractionation of fats and oils, except that the crystallization raw material contains 50 to 80% by mass of a fatty acid lower alkyl ester. In the dry fractionation, the crystallization raw material heated and melted is generally cooled while stirring in a tank to precipitate crystals, and then a high melting point fraction (solid part) and a low melting point fraction are obtained by pressing and / or filtration. This can be done by obtaining a minute (liquid part). The heat melting may be a temperature at which both the crystallization raw material and the fatty acid lower alkyl ester can be dissolved to form a liquid and varies depending on the content and composition of the triglyceride and the fatty acid lower alkyl ester contained in the crystallization raw material, For example, the temperature is 60 to 100 ° C., preferably 70 to 90 ° C. The fractionation temperature varies depending on the content and composition of the triglyceride and fatty acid lower alkyl ester contained in the crystallization raw material, but can be carried out at 10 to 40 ° C., more preferably 15 to 35 ° C.

Through the above steps, an oil and fat having a triglyceride content of 60% by mass or more, 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in all triglycerides, and fatty acid lower alkyl ester And a liquid part (olein part) rich in X2U triglyceride can be obtained from a crystallization raw material having a triglyceride content of 10 to 50% by mass and a fatty acid lower alkyl ester content of 50 to 80% by mass. .

The liquid part (olein part) rich in X2U type triglyceride obtained by the fractionation method of the present invention preferably has a XXX content in all triglycerides of less than 10% by mass, more preferably 5% by mass or less. Moreover, it is preferable that the X2U content in all the triglycerides exceeds 50 mass%, and it is still more preferable that it is 60 mass% or more. The liquid part (olein part) rich in X2U type triglyceride obtained by the fractionation method of the present invention can be used, for example, alone or mixed with other fats and oils for confectionery bread applications. Moreover, it can use as raw material fats and oils which manufacture the high purity X2U type | mold fat and oil whose X2U content in all the triglycerides is 70 mass% or more by passing through a fractionation process.

The method for fractionating fats and oils of the present invention is also preferably used by being incorporated into a process for producing X2U type triglycerides in combination with transesterification. That is, by transesterifying only a fat or oil, or a mixture of fat and fatty acid and / or fatty acid lower alkyl ester, a transesterified oil containing X2U type triglyceride is obtained, and the transesterified oil is fractionated to obtain a low melting point. Alternatively, an oil and fat rich in X2U type triglyceride is obtained in the middle melting point fraction, and the remaining high melting point fraction is subjected to the fractionation method of the present invention, so that the low melting point fraction low in XXX content and rich in X2U type triglyceride (liquid part) Is recovered, and the low-melting-point fraction is returned to, for example, transesterified oil containing X2U triglyceride before fractionation, whereby a production process for increasing the recovery rate of X2U triglyceride can be achieved.

As a preferred embodiment of the production of X2U type triglyceride combining the method for fractionating fats and oils of the present invention and transesterification, a triglyceride having an oleoyl group at 50% by mass or more at the 2-position is saturated fatty acid lower alkyl ester (fatty acid (Including the case of using itself) After transesterification with soot, the triglyceride content in fats and oils (glycerides) obtained by dry fractionation of the distillation residue obtained by distillation is 60% by mass or more, and in all triglycerides The high melting point fraction having a XXX content of 10 to 70% by mass and an X2U content of 10 to 50% by mass and a fatty acid lower alkyl ester are mixed to obtain a triglyceride content of 10 to 50% by mass and a fatty acid lower alkyl ester. Preparing a crystallization raw material having a content of 50 to 80% by mass, melting the crystallization raw material by heating, The mixture is cooled to crystallize the crystals, and then fractionated to obtain a liquid part (olein part) rich in X2U type triglyceride having an XXX content of less than 10% by mass and an X2U content of more than 50% by mass. ) And returning the liquid part to the transesterified oil before fractionation, thereby increasing the recovery rate of the X2U triglyceride.

Hereinafter, the present invention will be described in more detail with reference to examples. However, the present invention is not construed as being limited to the contents of the following examples.

[Example 1]
Palm stearic acid (iodine value 30) 120.0 g was mixed with palmitic acid ethyl ester (trade name: ethyl palmitate, manufactured by Inoue Fragrance Co., Ltd.) 180.5 g, and the fatty acid ethyl ester content was 60.1% by mass. 300.5 g of crystallization raw material 1 was obtained. The obtained crystallization raw material 1 (300.5 g) was completely dissolved at 80 ° C. and then cooled at 15 ° C. for 3 hours with stirring, followed by squeeze filtration (squeezing pressure 7 kgf / cm ² , Nisshin Oilio's own pressurization) Solid-liquid separation was performed using a filter) to obtain a solid part 1 (86.6 g) and a liquid part 1 (193.1 g). The crystallization raw material 1 before the press filtration had very high fluidity, and was smoothly introduced into the press and could be subjected to the press filtration. Table 1 shows the analysis value of each process oil. The fatty acid ethyl ester content and triglyceride (TAG) content and composition were analyzed using the GLC method.

Compared with the crystallization raw material 1, the liquid part 1 obtained by the fractionation method of the present invention has a significantly lower XXX content in all triglycerides (1.8% by mass) and a significant concentration of X2U (63.3% by mass). %).

[Example 2]
(Preparation of powder lipase composition A)
Amano Enzyme Co., Ltd .: Enzyme solution (150,000 U / ml) of lipase DF (Amano) 15-K (also referred to as lipase D) was autoclaved (121 ° C., 15 minutes) in advance and cooled to room temperature. Fat soy powder (fat content is 23% by mass, trade name: Alpha Plus HS-600, manufactured by Nisshin Cosmo Foods Co., Ltd.) 10% aqueous solution is added in 3 times amount with stirring, pH 7 with 0.5N NaOH solution After adjustment to 0.8, spray drying (Tokyo Science Instrument Co., Ltd., SD-1000 type) was performed to obtain a powder lipase composition A.

6600 g of high oleic sunflower oil (trade name: olein rich, manufactured by Showa Sangyo Co., Ltd.) is mixed with 9600 g of ethyl stearate (trade name: ethyl stearate, manufactured by Inoue Fragrance Co., Ltd.), and a powder lipase composition The product A was added in an amount of 0.3% by mass, and the reaction was stirred at 50 ° C. for 16 hours. The enzyme powder was removed by filtration to obtain 15900 g of reaction product 2. The obtained reaction product 2 (15808 g) was subjected to thin film distillation, and fatty acid ethyl was removed from the reaction product at a distillation temperature of 140 ° C., and the triglyceride content was 80.2% by mass and the fatty acid ethyl content was 18.2% by mass. Residue 2-1 (8052 g) and distillation fraction 2 (7828 g) were obtained. The obtained distillation residue 2-1 (8000 g) was completely dissolved at 50 ° C., then cooled at 27 ° C. for 3 hours with stirring, and subjected to pressure filtration (pressing pressure 7 kgf / cm ² , Nisshin Oilio self-made pressure filter) Used) to obtain a solid part 2-1 (532.4 g) and a liquid part 2-1 (7068 g). Distilled fraction 2 (179.8 g) was added to the obtained solid part 2-1 (120.3 g), and 300% of crystallization raw material 2 having a fatty acid ethyl ester content of 66.6% in the total oil and fat composition was added. 0.1 g was obtained. The obtained crystallization raw material 2 (300.1 g) was completely dissolved at 80 ° C., then cooled for 3 hours at 30 ° C. with stirring, and pressed and filtered (squeezing pressure 7 kgf / cm ² , Nisshin Oilio's own pressurization) Solid-liquid separation was performed using a filter) to obtain a solid part 2-2 (66.1 g) and a liquid part 2-2 (211.6 g). The crystallization raw material 2 before the press filtration had very high fluidity, and was smoothly introduced into the press and could be press filtered. Table 2 shows the analysis value of each process oil. The fatty acid ethyl ester content and triglyceride (TAG) content and composition were analyzed using the GLC method.

The liquid part 2-2 obtained by the fractionation method of the present invention has a significantly lower XXX content (2.9% by mass) in the total triglycerides than the crystallization raw material 2 and a significant concentration of X2U (63. 0 mass%).

[Comparative Example 1]
The solid part 2-1 (250 g) obtained by the method of Example 2 was subjected to steam distillation at a distillation temperature of 200 ° C. to remove the fatty acid ethyl ester, and the distillation residue 2-2 having a fatty acid ethyl ester content of trace%. (168.4 g) was obtained. The obtained distillation residue (150 g) was completely dissolved at 80 ° C., then cooled at 45 ° C. for 3 hours while stirring, and subjected to pressure filtration (pressing pressure 7 kgf / cm ² , using a Nisshin Oilio self-made pressure filter). Solid-liquid separation was performed to obtain a solid part 2-3 (66.9 g) and a liquid part 2-3 (64.7 g). The distillation residue 2-2 before the press filtration had poor fluidity when being sent to the filter, and fine crystals leaked into the filtrate (liquid part), resulting in insufficient solid-liquid separation. Table 3 shows the analysis value of each process oil. The fatty acid ethyl ester content and triglyceride (TAG) content and composition were analyzed using the GLC method.

In the liquid part 2-3 of Comparative Example 1 in which no fatty acid lower alkyl ester was used as a crystallization raw material, XXX in the total triglyceride was not sufficiently removed (17.7% by mass), and X2U was concentrated (49.1). Mass%) is also not sufficient.

[Reference Example 1]
Distillation residue 2-2 (100 g) obtained in the same manner as in Comparative Example 1 was completely dissolved at 80 ° C. and 300 g of acetone was added, followed by cooling at 35 ° C. for 3 hours with stirring, using a water flow aspirator. Then, solid-liquid separation was performed by vacuum filtration (Yamato Scientific Co., Ltd. Handia Spirator WP51). During the filtration under reduced pressure, the solid part was newly washed with 150 g of acetone, and the liquid part remaining on the crystal surface was washed. Acetone was completely removed from the obtained solid part and liquid part by heating under reduced pressure to obtain solid part 2-4 (47.2 g) and liquid part 2-4 (52.5 g). Table 4 shows the analysis value of each process oil. The fatty acid ethyl ester content and triglyceride (TAG) content and composition were analyzed using the GLC method.

Compared with Examples 1 and 2, it can be seen that the fractionation method of the present invention can obtain a fractionation accuracy equal to or higher than that of solvent fractionation.

Claims

The triglyceride content is 60% by mass or more, and 10 to 70% by mass of XXX type triglyceride (wherein X represents a saturated fatty acid residue) and X2U type triglyceride (where X is a saturated fatty acid residue) in all triglycerides. Group, U represents an unsaturated fatty acid residue) and a fatty acid lower alkyl ester is mixed, and the triglyceride content is 10 to 50% by mass, and the fatty acid lower alkyl ester content is 50 to 80%. The liquid part (olein part) rich in X2U type triglyceride is prepared by preparing a crystallization raw material of mass%, heating and melting the crystallization raw material, then cooling to crystallize the crystal, and then fractionating. A method for separating fats and oils, characterized in that it is obtained.
The fat or oil having a triglyceride content of 60% by mass or more and containing 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in all triglycerides is palm stearin. The method for fractionating fats and oils according to 1.
The oil having a triglyceride content of 60% by mass or more and containing 10 to 70% by mass of XXX type triglyceride and 10 to 50% by mass of X2U type triglyceride in the total triglyceride is a fractionated high melting point fraction of transesterified oil. The method for separating fats and oils according to claim 1.
The fat or oil according to any one of claims 1 to 3, wherein the content of XXX triglyceride in the total triglyceride in the liquid part (olein part) rich in X2U triglyceride is less than 10% by mass. Sorting method.