WO2012113111A1

WO2012113111A1 - Method for preparing food

Info

Publication number: WO2012113111A1
Application number: PCT/CN2011/000442
Authority: WO
Inventors: 李文庆
Original assignee: Lee Wen-Qing
Priority date: 2011-02-23
Filing date: 2011-03-18
Publication date: 2012-08-30
Also published as: CN102649496A

Abstract

A method for preparing food is provided. The method is implemented by adding a bar code (9) or a chip (10) containing the preparing conditions to the package(8) of the prepared food sold in the supermarket, such as tea, coffee or other infusion articles. After the bar code (9) or the chip (10) is interpreted by a scanner or a chip interpreter, the contents of the bar code (9) or the chip (10) are transmitted to a chip (3) located in the body of a preparing household appliance or steeping household appliance (1). And then the preparing household appliance or steeping household appliance (1) starts to execute the contents of the preparing conditions so that the preparing work can be automatically completed. The preparing conditions in the food package (8) include the preparing temperature, the preparing time, the preparing mode or other preparing data.

Description

Food conditioning method

The invention belongs to the field of household appliances, and particularly relates to a novel combination of food and kitchen appliances, which is capable of interpreting conditioning conditions by scanning bar codes and wafers, and automatically performing the application of combining intelligent conditioning appliances with brewing appliances.

Background technique

With the development of social material civilization, there are more and more various types of conditioning appliances, but currently the existing machines on the market need to set conditioning conditions (conditioning mode, before the machine start-up procedure to perform conditioning conditions) Conditioning temperature, conditioning time, etc.), but no matter how fast the society develops, people's demand for diet is reduced. Facing the fast-paced life, conditioning the home appliances before the program is executed, the complicated conditioning mode is set to people's lives. Inconvenience brought.

Summary of the invention

The object of the present invention is to make it convenient for consumers to use. In order to achieve the above purpose, a new combination of food and kitchen appliances, in the packaging of tea, coffee or brewed items sold in general supermarkets, adding barcodes or wafers containing conditioning conditions to the scanner or wafer After the interpretation, it is transferred to the wafer of the conditioning appliance or the brewing home motor body, and the content of the conditioning condition is started, and the conditioning work is automatically completed. The characteristic condition is that the conditioning conditions on the food package include conditioning temperature, conditioning time, conditioning mode or data.

After the food is quantitatively packaged, it can be applied to conditioning appliances of different volumes. The conditioning conditions will change due to different volume and fire conditions. Therefore, different bar codes or wafers can be designed due to different volume and model of the appliance. The device is placed on the food packaging to facilitate the user to select scanning, sensing, and interpretation. When the user requests different amounts of food, it can be scanned and sensed one by one, and the multi-package food will be scanned one by one. At this time, the wafer in the body will automatically intercept the corresponding food quantity and the corresponding conditioning conditions will be automatically executed. .

The bar code or wafer on the food package is coded with the food serial number. When the same serial number is scanned and the sensor is read more than twice, the body startup is invalid. This design effectively prevents the user from using the non-standard package to complain about the food, and uses the used standard food. Scan, sense, and operate.

The beneficial effects of this product are: The mobile phone can be used to scan and sense the barcodes and wafers on the food packaging, and the conditioning conditions are transmitted to the wafer for conditioning the home appliance opportunity, and started and executed.

DRAWINGS

1 is a schematic view of a combination of a food and a kitchen appliance according to the present invention.

2 is a schematic view of a combination of a food and a kitchen appliance according to the present invention, and a home appliance remote control sensor.

3 is a combination of a food and a kitchen appliance according to the present invention. The home appliance package contains a bar code and a wafer. FIG. 4 is a combination of the food and the kitchen appliance of the present invention, and the home appliance bar code and the wafer read the mobile phone.

Fig. 5 is a schematic view showing the combination of the food and the kitchen appliance of the present invention, and the transmission of the home appliance photo code and the wafer interpretation mobile phone.

Figure 6 is a combination of food and kitchen appliances. The multi-package food is scanned one by one, and the body wafer automatically intercepts the corresponding food quantity changes. The corresponding conditioning conditions are shown in the figure Ί The combination of the food and kitchen appliances of the present invention, different conditioning Household appliances, volume and firepower are different, refer to the corresponding schematic diagram.

Figure 8 is a schematic view of the combination of the food and kitchen appliances of the present invention, different bar codes and induction wafer packaging. detailed description The invention is further illustrated by the accompanying drawings and examples. As shown in FIGS. 1 and 3, on the conditioning appliance and the brewing appliance 1, the interpretation processor 2 loaded with the barcode and the wafer is permeable to the reading device 8 through the reading device 4 on the body. The food is read by conditioning the food conditioning condition and the conditioning data by scanning the barcode 9 or the sensing wafer 10, and then transmitted to the wafer 3 which can execute the reading data, starting the execution condition content, and automatically completing the conditioning work.

The invention is further illustrated by the accompanying drawings and examples. As shown in Figures 1 and 3, the barcode 9 or the sensing wafer 10 on the package 8 contains the conditioning conditions of the food, and the conditioning conditions include conditioning temperature, conditioning time, conditioning mode, etc., by scanner or wafer reader. After the interpretation, the wafer 3 is transferred to the conditioning appliance or the brewing appliance 1 to execute the required wafer 3, and the execution condition is started, and the conditioning operation is automatically completed.

The invention is further illustrated by the accompanying drawings and examples. As shown in FIGS. 7 and 8, since the conditioning food packaging bag 8 is quantitatively packaged, when the large-sized home appliance and the brewing appliance 1-1 are different from the small-sized home appliance and the brewing appliance 1-2, there is a volume and a firepower. Different factors cause the food conditioning conditions in the package 8 to change. For this reason, different barcodes such as barcode 9-1 and nai 9-2 are designed, which are installed on the packaging bag 8, or designed as the wafer 10-1 and the wafer. 1 0-2 and other different wafers, installed on the packaging bag 8, after being interpreted by the scanner or the wafer interpreter, transferred to the conditioning appliance or the brewing appliance 1 to execute the required wafer 3, start the execution condition content, and automatically complete the conditioning work. . In order to facilitate users to choose scanning, sensing, and interpretation.

The invention is further illustrated by the accompanying drawings and examples. As shown in Fig. 6, when the user has different requirements on the quantity of the processed food, one package of food can be changed into a multi-package food one by one. At this time, the barcode 9 or the wafer 10 on the package 8 is read by the scanner or the wafer. After the device is read, it is transferred to the wafer 3 for performing the required processing on the conditioning appliance or the brewing appliance 1, and the execution condition content is started, and the conditioning operation is automatically completed.

The invention is further illustrated by the accompanying drawings and examples. As shown in Figures 1, 2, and 3, the barcode 9 or the wafer 10 on the food packaging bag 8 has a food serial number, and when the same serial number is scanned, the sensing interpretation exceeds At two times, the conditioning appliance or brewing appliance 1 is ineffective. Only when the standard bag 8 is not scanned barcode 9 or the wafer 10 is more than twice, it is transmitted to the conditioning appliance or brewed after being interpreted by the scanner or the wafer reader. The required wafer 3 is executed on the home appliance 1 to start the execution condition and automatically complete the conditioning work.

The invention is further illustrated by the accompanying drawings and examples. As shown in Figures 1, 3, and 4, on the machine for brewing home appliances and brewing appliances, an external read data device 5 is mounted, which can pass through a mobile phone equipped with a function of scanning bar codes and sensing chips, 1 through the mobile phone. The photo scanning function 12 on the 1st, scans the barcode 9 on the conditioning package 8 or senses the wafer 10 to read the conditioning food conditioning conditions and conditioning data, etc., and then transfers it to the wafer 3 which can execute the reading data, and starts execution. Conditional content, automatically complete the conditioning work.

Further, the present invention is not limited to the above-described embodiments, and as long as it achieves the technical effects of the present invention by substantially the same means, it should fall within the scope of protection of the present invention.

Claims

Claim

1. A new combination of food and kitchen appliances. In the packaging of tea, coffee or brewed items sold in general supermarkets, barcodes or wafers containing conditioning conditions are added to the barcode or wafer after interpretation by scanner or wafer. Transfer to the wafer of the conditioning appliance or the brewing machine motor body, start the execution of the conditioning condition content, and automatically complete the conditioning work, characterized in that the conditioning conditions on the food package include conditioning temperature, conditioning time, conditioning mode or data.

2. A novel combination of food and kitchen appliances according to claim 1, characterized in that: after the food is quantitatively packaged, it is applied to conditioning appliances of different volumes, and the conditioning conditions are due to the conditions of volume and firepower. Different, but changed, therefore, different sizes or chips can be designed according to the volume and type of the appliance, and the device is installed on the food packaging to facilitate the user to select scanning, sensing, and interpretation.

3. A novel combination of a food product and a kitchen appliance according to claim 1, wherein: when the user requests different amounts of food, one package of food can be changed into a multi-package food to scan and sense one by one. When the wafer in the body is automatically intercepted, the corresponding conditioning conditions are automatically executed after the corresponding food quantity is changed.

4. A novel combination of food and kitchen appliances according to claim 1, wherein: the barcode or the wafer on the food package is coded with a food serial number, and when the same serial number is scanned and sensed more than twice, the body Invalid start-up, this design effectively prevents users from using non-standard packaging to complain about food, and uses the used standard food packaging for scanning, sensing, and operation.

5. A novel combination of food and kitchen appliances according to claims 1, 2, 3 and 4, characterized in that: the mobile phone can be used to scan and sense the barcodes and wafers on the food packaging, and to condition the conditions. Transfer to the wafer that conditioning the appliance opportunity, start and execute.