WO2012088771A1 - Method for cleaning food and beverage refuse - Google Patents
Method for cleaning food and beverage refuse Download PDFInfo
- Publication number
- WO2012088771A1 WO2012088771A1 PCT/CN2011/070001 CN2011070001W WO2012088771A1 WO 2012088771 A1 WO2012088771 A1 WO 2012088771A1 CN 2011070001 W CN2011070001 W CN 2011070001W WO 2012088771 A1 WO2012088771 A1 WO 2012088771A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- liquid
- cleaning
- utensils
- tableware
- separated
- Prior art date
Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 28
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000005238 degreasing Methods 0.000 claims abstract description 8
- 238000000926 separation method Methods 0.000 claims abstract description 5
- 239000007787 solid Substances 0.000 claims abstract description 4
- 239000010813 municipal solid waste Substances 0.000 claims description 14
- 239000010794 food waste Substances 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 239000011343 solid material Substances 0.000 claims description 2
- 239000002910 solid waste Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 235000010585 Ammi visnaga Nutrition 0.000 description 2
- 244000153158 Ammi visnaga Species 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000003344 environmental pollutant Substances 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000719 pollutant Toxicity 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000012864 cross contamination Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010806 kitchen waste Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 238000010187 selection method Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F9/00—Fertilisers from household or town refuse
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Definitions
- the invention relates to a garbage cleaning method for catering, in particular: a garbage cleaning method for sorting garbage collected from catering, using ozone disinfection and sterilization for tableware, reducing mixed cross-contamination, and reducing catering pollutant discharge. It belongs to the catering field.
- the invention relates to a garbage cleaning method for catering, wherein the table cleaning is performed by three-thirds of the net, and the utensils and dishes are cleaned by the world-recognized broad-spectrum high-efficiency disinfectant, which is quickly killed in a certain ozone-rich liquid scouring. Bacteria and wash away grease contaminants. There is no toxic residue, no secondary pollution will be formed. After degreasing, the liquid will be discharged after filtration. The food waste will be separated from the solid and liquid, and can be recycled after meal. It is used for animal feed and bio-fertilizer accessories.
- a method of cleaning garbage for catering is performed by three-thirds of the net, the utensils and dishes are degreased by ozone-rich liquid, the liquid after degreasing is filtered and recycled, and the food waste is separated by solid and liquid, and collected independently.
- the invention has the following features:
- the table is cleaned by three points.
- the tableware, utensils and garbage are separated.
- the solid materials are separated and separated by hand and collected separately.
- the tableware is clean, the utensils are clean, and the table top is clean.
- the utensils and dishes are degreased with ozone-rich liquid. After degreasing, the liquid is filtered and recycled. The dishes and utensils after separation are washed with ozone-rich liquid and then enter the prescribed cleaning and disinfection procedure. After the liquid is statically placed after degreasing Eliminate the filter dirt and use it repeatedly.
- each dish When dining, each dish is accompanied by inedible bones, shells, kernels and other culling dishes, followed by the replacement of the dish, the replacement of the dish or bowl, the rejected food waste, the catering paper, and the toothpicks.
- Table cleaning method after catering - The table is cleaned by three points, that is, the brush is used to remove the residue on the tableware and utensils into the garbage sorting collection container, and the catering waste on the table is cleaned and cleaned according to the pollution point; Net utensils, table net, table setting Description
- the book body is wiped with a full coverage area with ozone-rich water.
- Cleaning equipment choose stainless steel liner or anti-oxidant liner cleaning equipment; cleaning soaking utensils are made of stainless steel; ozone generators use equipment with large ozone production, and other equipments choose general-purpose cooking equipment.
- the tableware and utensils collected on the table are classified and soaked and rinsed with ozone-rich liquid.
- the general tableware washing equipment can also be used for coating treatment or prevention of oxidation reaction. All stainless steel inner tableware cleaning equipment, adding ozone-rich liquid for mechanical cleaning and scrubbing; manual operation should pay attention to ozone gas protection and wear rubber gloves in strict accordance with cleaning.
- the operation room should be ventilated by the lower exhaust air.
- Tableware and utensils after ozone disinfection can be directly dried, or the subsequent disinfection and sterilization process can be completed according to the current disinfection and sterilization method.
- the food waste is divided into six categories according to animal meat, bones and shells, food, vegetables, mixed soup, non-degradable non-edible garbage and toothpicks. After each type of garbage is centrifuged, it is separately loaded into a common type. In a sealed package film bag or a closed container, the liquid separated by centrifugation is mixed and packaged in a closed container, and the kitchen waste is classified and transported as a whole, and used as an animal material and a biological fertilizer auxiliary material.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Processing Of Solid Wastes (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
A method for cleaning food and beverage refuse comprises: cleaning the dinner table by three-separation and three-cleanness treatment i.e. treating the tableware, the dinner set and the refuse respectively; artificially separating solid substance and respectively collecting them; degreasing household utensils, bowls and chopsticks by use of liquid with rich ozone and recycling the degreased liquid after being filtered. The final degreased liquid is filtered and then discharged. The food and beverage refuse is recycled and used for animal and biofertilizer auxiliary materials after the solid-liquid separation. The method is simple and easy to operate, without a secondary pollution, thus saving manpower, material resource and financial power and improving environmental friendly effect. The method is widely used for common dinner and family dinner.
Description
餐饮的垃圾清洁方法 Food waste cleaning method
说 明 书 Description
技术领域 Technical field
本发明涉及一种餐饮的垃圾清洁方法， 具体地说： 是一种将餐饮产生的垃圾进行分类收 集， 对餐具采用臭氧消毒灭菌， 减少混合交叉污染， 降低餐饮污染物排放的垃圾清洁方法， 属于餐饮领域。 The invention relates to a garbage cleaning method for catering, in particular: a garbage cleaning method for sorting garbage collected from catering, using ozone disinfection and sterilization for tableware, reducing mixed cross-contamination, and reducing catering pollutant discharge. It belongs to the catering field.
背景技术 Background technique
随着人们到公用餐厅就餐的日益增加， 餐饮产生大垃圾已经成为环境保护的重点领域之 一， 就餐过程产生大量的食物垃圾， 餐后清洗， 产生大量的废水、 废液， 现在都是将就餐后 的食物垃圾混合清洁， 餐具用具混合清洁， 清洁后的液体混合排放， 清洗的油脂污染物随液 体排放，许多不应成为废物的可用垃圾一同变成废弃物排放， 大大增加排污处理难度和成本。 As people go to public restaurants to eat more and more, food and beverage production has become one of the key areas of environmental protection. The food process produces a large amount of food waste, after meal cleaning, produces a lot of waste water, waste liquid, and now it will be eaten. After the food waste is mixed and cleaned, the tableware is mixed and cleaned, and the cleaned liquid is mixed and discharged. The cleaned grease and pollutants are discharged with the liquid, and many of the waste that should not become waste become waste discharge together, which greatly increases the difficulty and cost of sewage disposal. .
本发明， 一种餐饮的垃圾清洁方法， 餐桌清理采用三分三净处置， 器皿碗筷采用臭氧这 一世界公认的广谱高效杀菌消毒剂进行清洗， 在一定富含臭氧液体冲刷中迅速杀灭细菌和清 洗掉油脂污染物。 没有任何有毒残留， 不会形成二次污染， 脱脂后液体过滤后排放， 餐饮垃 圾固液分离， 餐后可定向回收， 用于动物饲料和生物肥料辅料。 The invention relates to a garbage cleaning method for catering, wherein the table cleaning is performed by three-thirds of the net, and the utensils and dishes are cleaned by the world-recognized broad-spectrum high-efficiency disinfectant, which is quickly killed in a certain ozone-rich liquid scouring. Bacteria and wash away grease contaminants. There is no toxic residue, no secondary pollution will be formed. After degreasing, the liquid will be discharged after filtration. The food waste will be separated from the solid and liquid, and can be recycled after meal. It is used for animal feed and bio-fertilizer accessories.
发明内容 Summary of the invention
一种餐饮的垃圾清洁方法， 餐桌清理采用三分三净处置， 器皿碗筷采用富含臭氧液体脱 脂， 脱脂后的液体过滤后循环使用， 餐饮垃圾固液分离， 独立收集。 A method of cleaning garbage for catering, the table cleaning is performed by three-thirds of the net, the utensils and dishes are degreased by ozone-rich liquid, the liquid after degreasing is filtered and recycled, and the food waste is separated by solid and liquid, and collected independently.
本发明具有以下特征： The invention has the following features:
1.餐桌清理采用三分， 将餐具、 用具、 垃圾分置， 人工将固态物质分离、 脱离并分别收 集， 餐具净、 用具净、 餐桌桌面净。 1. The table is cleaned by three points. The tableware, utensils and garbage are separated. The solid materials are separated and separated by hand and collected separately. The tableware is clean, the utensils are clean, and the table top is clean.
2.器皿碗筷采用富含臭氧液体脱脂， 脱脂后液体过滤后循环使用， 将分置后的餐具、 用 具， 釆用富含臭氧液体清洗后进入规定的清洗消毒程序， 脱脂后液体静态放置后排除过滤污 物， 可反复使用。 2. The utensils and dishes are degreased with ozone-rich liquid. After degreasing, the liquid is filtered and recycled. The dishes and utensils after separation are washed with ozone-rich liquid and then enter the prescribed cleaning and disinfection procedure. After the liquid is statically placed after degreasing Eliminate the filter dirt and use it repeatedly.
3.餐饮垃圾固液分离， 独立收集， 将动物类、 主食类、 蔬菜水果类、 油类汁液、 分类收 集定向处置。 3. Solid waste separation of food waste, independent collection, animal, staple food, vegetables and fruits, oil juice, classified and collected for targeted disposal.
具体实施方式 detailed description
用餐时垃圾的收集方法： How to collect garbage during meals:
用餐时， 每上一道伴有不可食用的骨头、 外壳、 内核等剔除物的菜品， 随后进行食碟的 更换， 更换的食碟或碗盅、 剔除的餐饮垃圾、 餐饮用纸、 牙签分类收集。 When dining, each dish is accompanied by inedible bones, shells, kernels and other culling dishes, followed by the replacement of the dish, the replacement of the dish or bowl, the rejected food waste, the catering paper, and the toothpicks.
餐饮后餐桌清洁方法- 餐桌清理采用三分， 即人工采用毛刷将餐具、 用具上的残留物清除到垃圾分类收集容器 内， 餐桌上餐饮垃圾按照污染点清除和清洁； 进行清洗的餐具净、 用具净、 餐桌净， 餐桌整
说 明 书 体用富含臭氧的水进行全覆盖面积的擦抹。 Table cleaning method after catering - The table is cleaned by three points, that is, the brush is used to remove the residue on the tableware and utensils into the garbage sorting collection container, and the catering waste on the table is cleaned and cleaned according to the pollution point; Net utensils, table net, table setting Description The book body is wiped with a full coverage area with ozone-rich water.
清洗设备选择方法： Cleaning equipment selection method:
清洗设备， 选择不锈钢内胆或抗氧化内胆的清洗设备； 清洗浸泡器皿选用不锈钢材质； 臭氧发生器选用产臭氧量大的设备， 其他设备选择通用的炊事机械设备。 Cleaning equipment, choose stainless steel liner or anti-oxidant liner cleaning equipment; cleaning soaking utensils are made of stainless steel; ozone generators use equipment with large ozone production, and other equipments choose general-purpose cooking equipment.
餐具、 用具的清洁方法- 对餐桌收集的已经进行污染物分离的餐具、 用具分类进行富含臭氧液体的浸泡和冲洗， 也可采用通用的餐具洗漆设备进行防止氧化反应的涂覆处理或者采用全不锈钢内胆餐具清洗 设备， 加入富含臭氧的液体进行机械清洁洗刷； 人工操作时应注意臭氧气体防护和严格按照 清洗时佩戴橡胶手套， 操作间应采用下部排风方式通风换气。 臭氧消毒后的餐具、 用具可以 直接进入烘干， 也可按照现行的消毒灭菌方法完成后续的消毒灭菌过程。 Cleaning methods for tableware and utensils - The tableware and utensils collected on the table are classified and soaked and rinsed with ozone-rich liquid. The general tableware washing equipment can also be used for coating treatment or prevention of oxidation reaction. All stainless steel inner tableware cleaning equipment, adding ozone-rich liquid for mechanical cleaning and scrubbing; manual operation should pay attention to ozone gas protection and wear rubber gloves in strict accordance with cleaning. The operation room should be ventilated by the lower exhaust air. Tableware and utensils after ozone disinfection can be directly dried, or the subsequent disinfection and sterilization process can be completed according to the current disinfection and sterilization method.
餐饮垃圾的集中处理方法： Centralized treatment of food waste:
将餐饮垃圾按照动物肉类、 骨头及壳体类、 粮食类、 蔬菜类、 混合汤菜、 不可降解的非 食用垃圾及牙签分为六类， 每类垃圾离心甩干后， 单独装入通用的密闭封装薄膜袋或密闭容 器中， 离心脱离出的液体混合封装在密闭的容器内， 后厨垃圾分类后整体密闭运输， 用作用 于动物词料和生物肥料辅料。
The food waste is divided into six categories according to animal meat, bones and shells, food, vegetables, mixed soup, non-degradable non-edible garbage and toothpicks. After each type of garbage is centrifuged, it is separately loaded into a common type. In a sealed package film bag or a closed container, the liquid separated by centrifugation is mixed and packaged in a closed container, and the kitchen waste is classified and transported as a whole, and used as an animal material and a biological fertilizer auxiliary material.
Claims
1.一种餐饮的垃圾清洁方法， 其特征是： 餐桌清理采用三分三净处置， 器皿碗筷采用富 含臭氧液体脱脂， 脱脂后液体过滤后排放， 餐饮垃圾固液分离， 独立收集。 A garbage cleaning method for catering, characterized in that: the table cleaning is performed by three-thirds of the net, the utensils and dishes are degreased by the ozone-rich liquid, the liquid is discharged after degreasing, and the food waste is separated by solid and liquid, and collected independently.
2.根据权利要求 1所述的餐饮的垃圾清洁方法， 其特征是： 餐桌清理釆用三分， 采用餐 具、 用具、 垃圾分置， 人工将固态物质分离、 脱离并分别收集， 餐具净、 用具净、 餐桌垃圾 净。 2 . The method according to claim 1 , wherein: the table is cleaned and used for three points, and the tableware, the utensils and the garbage are separated, and the solid materials are manually separated, separated and separately collected, and the tableware and utensils are separately collected. Net, table garbage net.
3.根据权利要求 1所述的餐饮的垃圾清洁方法， 其特征是： 器皿碗筷采用富含臭氧液体 脱脂， 脱脂后液体过滤后排放， 将分置后的餐具、 用具碗筷， 进行富含臭氧液体的喷射清洗 后进入规定的清洗消毒程序， 脱脂液体静态放置后排除过滤污物， 可反复使用。 3 . The method according to claim 1 , wherein the utensils and dishes are degreased by an ozone-rich liquid, and the liquid is discharged after degreasing, and the tableware and utensils are separated and stored. After the ozone liquid is sprayed and cleaned, it enters the prescribed cleaning and disinfection procedure. After the degreasing liquid is statically placed, the filtered dirt is removed and can be used repeatedly.
4.根据权利要求 1所述的餐饮的垃圾清洁方法， 其特征是： 餐饮垃圾固液分离， 独立收 集， 将动物类、 主食类、 蔬菜水果类、 油类汁液、 分类收集定向处置。 The method for cleaning garbage of a catering according to claim 1, characterized in that: the solid waste liquid separation of the food waste is independently collected, and the animal, the staple food, the vegetable and fruit, the oil juice, and the classified collection are disposed and disposed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2011/070001 WO2012088771A1 (en) | 2011-01-01 | 2011-01-01 | Method for cleaning food and beverage refuse |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2011/070001 WO2012088771A1 (en) | 2011-01-01 | 2011-01-01 | Method for cleaning food and beverage refuse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2012088771A1 true WO2012088771A1 (en) | 2012-07-05 |
Family
ID=46382254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/CN2011/070001 WO2012088771A1 (en) | 2011-01-01 | 2011-01-01 | Method for cleaning food and beverage refuse |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2012088771A1 (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038208A (en) * | 1988-06-08 | 1989-12-27 | 郭致平 | Machine for making dining table |
| CN1240681A (en) * | 1999-05-16 | 2000-01-12 | 杨亚欧 | Method for radically treating house refuse in urban region |
| CN1420162A (en) * | 2002-11-08 | 2003-05-28 | 郑万茹 | Ozone-contg. water type multifunctional scale and oil stain cleaner |
| CN2774994Y (en) * | 2005-03-23 | 2006-04-26 | 宝林 | Special collector for kitchen garbage |
| CN101849810A (en) * | 2010-05-27 | 2010-10-06 | 农业部南京农业机械化研究所 | Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof |
| CN102120221A (en) * | 2010-12-31 | 2011-07-13 | 天津泰达酒店有限公司 | Method for cleaning food residues |
-
2011
- 2011-01-01 WO PCT/CN2011/070001 patent/WO2012088771A1/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038208A (en) * | 1988-06-08 | 1989-12-27 | 郭致平 | Machine for making dining table |
| CN1240681A (en) * | 1999-05-16 | 2000-01-12 | 杨亚欧 | Method for radically treating house refuse in urban region |
| CN1420162A (en) * | 2002-11-08 | 2003-05-28 | 郑万茹 | Ozone-contg. water type multifunctional scale and oil stain cleaner |
| CN2774994Y (en) * | 2005-03-23 | 2006-04-26 | 宝林 | Special collector for kitchen garbage |
| CN101849810A (en) * | 2010-05-27 | 2010-10-06 | 农业部南京农业机械化研究所 | Ultrasonic ozone combined cleaning equipment used for kitchens and cleaning method thereof |
| CN102120221A (en) * | 2010-12-31 | 2011-07-13 | 天津泰达酒店有限公司 | Method for cleaning food residues |
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