WO2012043901A1 - Procédé de gestion de régime et appareil de gestion de régime - Google Patents

Procédé de gestion de régime et appareil de gestion de régime Download PDF

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Publication number
WO2012043901A1
WO2012043901A1 PCT/KR2010/006667 KR2010006667W WO2012043901A1 WO 2012043901 A1 WO2012043901 A1 WO 2012043901A1 KR 2010006667 W KR2010006667 W KR 2010006667W WO 2012043901 A1 WO2012043901 A1 WO 2012043901A1
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WIPO (PCT)
Prior art keywords
food
diet
image
dietary management
type
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PCT/KR2010/006667
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English (en)
Korean (ko)
Inventor
서동규
Original Assignee
엘지전자 주식회사
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Application filed by 엘지전자 주식회사 filed Critical 엘지전자 주식회사
Priority to PCT/KR2010/006667 priority Critical patent/WO2012043901A1/fr
Publication of WO2012043901A1 publication Critical patent/WO2012043901A1/fr

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    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Definitions

  • the present invention relates to a dietary management method and a dietary management device. More specifically, the present invention relates to a dietary management method and a dietary management apparatus for imaging a diet to determine the type of food and calorie of the diet, and to perform a diet guide based on at least one of the type of food and calorie of the diet. will be.
  • One object of the present invention is to provide a dietary management method and a dietary management apparatus for outputting the calories of the diet by imaging the diet.
  • Another object of the present invention is to provide a dietary management method and a dietary management device with improved user convenience in selecting the food category of the food contained in the diet.
  • Still another object of the present invention is to provide a dietary management method and a dietary management apparatus capable of analyzing various types of diets.
  • Another object of the present invention is to provide a diet management method and a dietary management device to improve the user's convenience by selecting a food category for a plurality of foods of the diet at a time.
  • Another object of the present invention is to provide a dietary management method and a dietary management apparatus that provides a comprehensive information for the health of the user as well as calories of the diet by imaging the diet.
  • Another object of the present invention is to provide a dietary management method and a dietary management device for providing calories for a portion of the diet.
  • Another object of the present invention is to provide a dietary management method and a dietary management device that accurately grasps the amount of food actually ingested by a user and provides more accurate calorie intake.
  • Still another object of the present invention is to provide a dietary management method and a dietary management device which communicate with a dietary management server and the like to provide more comprehensively analyzed health guide information.
  • the present invention solves the above problems by providing a dietary management method and a dietary management device as follows.
  • the dietary management device includes an image and a food image for displaying a plurality of objects reflecting a camera, a food image, and a plurality of food categories, respectively, by capturing a diet including food.
  • the input unit receives an input corresponding to one of the plurality of objects, and determines the type of food based on the food category reflected by the corresponding object, calculates the calories of the diet based on the type of food, and calculates the calories of the diet.
  • a control unit for controlling the output unit to display.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an input unit for receiving a diet type of a diet, a food image, and a plurality of food categories belonging to a diet type, respectively.
  • Receiving an input to correspond to the food image and one of the plurality of objects through the output unit and the input unit for displaying a plurality of objects to determine the type of food based on the food category reflected by the corresponding object It includes a control unit for calculating the calories of the diet based on the type, and controls the output unit to display the calories of the diet.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an food image, and an output unit for displaying a plurality of objects reflecting a plurality of food categories, respectively, and a food image. And determine the type of food based on the food category reflected by the corresponding object when at least a portion of the input unit, the food image, and the corresponding object overlap with each other, the input unit corresponding to one of the plurality of objects. And a control unit for calculating a calorie value of the diet based on the control unit, and controlling the output unit to display calorie value of the diet.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an food image, and an output unit for displaying a plurality of objects reflecting a plurality of food categories, respectively, and a food image.
  • a camera for obtaining a food image by photographing a diet including food, an food image, and an output unit for displaying a plurality of objects reflecting a plurality of food categories, respectively, and a food image.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an food image, and an output unit for displaying a plurality of objects reflecting a plurality of food categories, respectively, and a food image.
  • the input unit to receive the input corresponding to the first object of the plurality of objects, the type of food is determined based on the first food category reflected by the first object, the calorie of the diet is calculated based on the type of food,
  • a controller configured to control the output unit to obtain diet guide information based on at least one of a type and calories of the diet, and output at least one of calories and diet guide information of the diet.
  • the controller may acquire body information and obtain dietary guide information by further considering the body information.
  • a dietary management method includes the steps of obtaining a food image by photographing a diet including food, displaying a plurality of objects reflecting a food image and a plurality of food categories, and a plurality of food images. Receiving an input corresponding to one of the objects of the object, determining the type of food based on the food category reflected by the corresponding one object, calculating calories of the diet based on the type of food, and diet Displaying the calorific value of the.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an output unit for displaying a plurality of objects reflecting a plurality of objects, and a food image and a plurality of food categories, respectively, a food image.
  • a control unit configured to calculate a calorie value of the diet based on the type of food and control the display to display the calorie value based on the type of food.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an output unit for displaying a plurality of objects reflecting a plurality of objects, and a food image and a plurality of food categories, respectively, a food image.
  • a communication unit configured to transmit the category and the food image, and to receive the type of food determined based on the first food category and the food image from an external device.
  • the control unit calculates the calories of the diet based on the type of food, and controls the display to display the calories.
  • a dietary management device includes a camera for obtaining a food image by photographing a diet including food, an output unit for displaying a plurality of objects reflecting a plurality of objects, and a food image and a plurality of food categories, respectively, a food image.
  • It includes a communication unit for receiving the calories of the calculated diet according to the type and a control unit for controlling the display to display the calories.
  • the present invention has the following effects.
  • the dietary management device determines the type of food according to the image related to the image of the diet and the food category, calculate the calorie of the diet and provide it to the user, the user can know the calorie of the diet There is.
  • the calorie of the user's diet is provided to control his diet accordingly, there is an effect that can be adjusted to suit the health and disease management.
  • the dietary management device calculates the calories of the diet in consideration of the amount of food in addition to the type of food, thereby providing the user with a more accurate calorie of the diet.
  • the dietary management device not only provides the user with calories of a simple diet, but also provides a user-customized diet guide information by comprehensively considering a variety of information such as the type of food and calories of the diet, so that the user more efficiently It is effective to carry out diet management.
  • the user can select a portion of the diet in various ways and the calorie information accordingly can find out what foods to eat in the entire diet.
  • the dietary management device when the dietary management device has a plurality of foods in the diet, instead of selecting a food category for each food, the user conveniently selects a food category by selecting a food category belonging to the same food category at a time. It works.
  • a dietary management device can provide information to a user more quickly and accurately by providing a user with more accurately analyzed information obtained from an external device by transmitting and receiving information related to dietary management. It has an effect.
  • the user is provided with a service related to health care by using a dietary management device, the individual has an effect that can lead to a healthier life and save medical costs that are unnecessarily socially wasted.
  • FIG. 1 is a perspective view of a dietary management device according to an embodiment of the present invention.
  • FIG. 4 is a view of the output unit of the dietary management apparatus according to an embodiment of the present invention.
  • FIG. 6 is a second view of the input unit of the dietary management apparatus according to the embodiment of the present invention.
  • FIG. 7 is a view of the communication unit of the dietary management apparatus according to an embodiment of the present invention.
  • FIG. 8 is a flowchart of a dietary management method according to the first embodiment of the present invention.
  • FIG. 9 is a first view of an input corresponding to a food image and an object in the dietary management method according to the first embodiment of the present invention.
  • FIG. 10 is a second view of an input corresponding to a food image and an object in the dietary management method according to the first embodiment of the present invention.
  • FIG. 11 is a third view of an input for associating a food image with an object in the dietary management method according to the first embodiment of the present invention.
  • FIG. 13 is a view of the selection of the type of food in the dietary management method according to the first embodiment of the present invention.
  • FIG. 14 is a flowchart of a dietary management method according to a second embodiment of the present invention.
  • 16 is a view of the food category belonging to the type of diet in the dietary management method according to the second embodiment of the present invention.
  • FIG. 17 is a first view of the output of food category belonging to a type of diet in the dietary management method according to the second embodiment of the present invention.
  • FIG. 19 is a flowchart of a dietary management method according to a third embodiment of the present invention.
  • 20 is a view of the determination of the amount of food in the diet management method according to a third embodiment of the present invention.
  • 21 is a flowchart of a dietary management method according to a fourth embodiment of the present invention.
  • FIG. 22 is a first view of output of dietary guide information in the dietary management method according to the fourth embodiment of the present invention.
  • 24 is a third view of outputting dietary guide information in the dietary management method according to the fourth embodiment of the present invention.
  • 25 is a flowchart of a dietary management method according to a fifth embodiment of the present invention.
  • FIG. 26 is a first view of selecting at least a portion of a diet in a dietary management method according to a fifth embodiment of the present invention.
  • FIG. 27 is a second view of selecting at least a portion of a diet in a dietary management method according to a fifth embodiment of the present invention.
  • FIG. 28 is a first view of a change in at least a portion of a diet in a dietary management method according to a fifth embodiment of the present invention.
  • 29 is a second view of the change of at least a part of the diet in the dietary management method according to the fifth embodiment of the present invention.
  • FIG. 30 is a flowchart of a dietary management method according to a sixth embodiment of the present invention.
  • FIG. 31 is a diagram of setting food and drink groups in a dietary management method according to a sixth embodiment of the present invention.
  • FIG. 34 is a diagram illustrating an input corresponding to a food group and an object in a dietary management method according to a sixth embodiment of the present invention.
  • 35 is a flowchart of a dietary management method according to a seventh embodiment of the present invention.
  • 36 is a view of the dietary diet image of the dietary management method according to the seventh embodiment of the present invention.
  • FIG. 37 is a first view of a dietary meal image of the dietary management method according to the seventh embodiment of the present invention.
  • FIG. 37 is a first view of a dietary meal image of the dietary management method according to the seventh embodiment of the present invention.
  • FIG. 38 is a second view of a dietary meal image of the dietary management method according to the seventh embodiment of the present invention.
  • FIG. 38 is a second view of a dietary meal image of the dietary management method according to the seventh embodiment of the present invention.
  • 39 is a diagram illustrating output of dietary guide information in the dietary management method according to the seventh embodiment of the present invention.
  • FIG. 40 is a flowchart of a dietary management method according to an eighth embodiment of the present invention.
  • 41 is a view of the communication unit of the dietary management method according to the eighth embodiment of the present invention.
  • FIGS. 1 and 2 are perspective views of a dietary management device 100 according to an embodiment of the present invention
  • Figure 2 is a block diagram of a dietary management device 100 according to an embodiment of the present invention.
  • the dietary management device 100 may allow a user to perform dietary management.
  • diet management may mean adjusting the intake of food or food for the treatment of diseases or maintenance of health.
  • diseases such as metabolic syndrome, high blood pressure, diabetes
  • this dietary management device 100
  • healthy people may need to adjust their eating habits for various purposes, such as maintaining their health and managing their body shape, but will also be able to receive dietary management using the dietary management device 100.
  • the dietary management apparatus 100 may allow the user to control his or her diet by imaging the diet and providing calorie or other dietary guide information accordingly. As shown in FIGS. 1 and 2, the dietary management apparatus 100 provides information for determining the type of food using a camera 110 for photographing a diet, an image captured by the camera 110, and the like.
  • the output unit 130 for outputting information for dietary management, such as calories of the diet and other dietary guide information
  • the input unit for receiving a signal for determining the type of food in the diet and information for other dietary management 120
  • the communication unit 140 for transmitting and receiving information for dietary management by communicating with an external device
  • the storage unit 150 for storing the information for dietary management and the type or amount of food, based on this It may include at least one of the control unit 160 for controlling the other components of the dietary management device 100 to calculate the calorie of the diet, obtain diet guide information, and perform dietary management. Since the dietary management apparatus 100 according to the present invention does not necessarily include all the above-described components, the dietary management apparatus 100 may optionally include the above-described components.
  • FIGS. 3, 4, 5, 6 and 7 are views of the camera 110 of the dietary management apparatus 100 according to an embodiment of the present invention
  • Figure 4 is an output unit 130 of the dietary management apparatus 100 according to an embodiment of the present invention
  • 5 is a first view of the input unit 120 of the dietary management apparatus 100 according to an embodiment of the present invention
  • FIG. 6 is a dietary management apparatus 100 according to an embodiment of the present invention
  • FIG. 7 is a diagram illustrating a communication unit 140 of the dietary management apparatus 100 according to an embodiment of the present invention.
  • the camera 110 may acquire a diet image by photographing such a diet.
  • the diet image may be a still image or a video, and may include at least one food image.
  • the camera 110 may capture a diet as shown in FIG. 3 to obtain a diet image including food images of rice, tofu soup, salad, and bulgogi.
  • the output unit 130 may output information to the outside. As a result, the user may be provided with information from the dietary management apparatus 100.
  • the output unit 130 may output information in various ways.
  • the output unit 130 may output information using the visual signal, the audio signal, and the tactile signal.
  • the output unit 130 may include at least one of a display, a speaker, a vibrator, and various other output devices.
  • the output unit 130 may provide various information.
  • the output unit 130 may output information for dietary management, including an interface for determining the type of food and calories of meals or other dietary guide information, using an image captured by the camera 110.
  • the output unit 130 may display an object reflecting a food image and a food category captured by the camera 110.
  • the input unit 120 may receive information from the outside.
  • the input unit 120 may receive information in various ways.
  • the input unit 120 may receive information according to a signal, a touch signal, a gesture signal, an audio signal, an image signal, etc. according to pressing the keyboard.
  • the input unit 120 may include at least one of various input devices such as a keyboard, a mouse, a touch screen, a microphone, and the like.
  • the input unit 120 may receive various information or signals.
  • the input unit 120 may receive a signal for determining the type of food in the diet and information for other dietary management. For example, as shown in FIGS. 5 and 6, when the output unit 130 displays an object reflecting a food image and a food category including a food image, the input unit 120 is as shown in FIG. 5.
  • a touch signal for selecting one of the displayed objects or dragging and dropping one of the displayed objects to the food image as shown in FIG. 6 may be received.
  • the communication unit 140 may communicate with an external device.
  • the external device may include a dietary management server 10, a mobile communication terminal, a personal computer, and various sites on the Internet.
  • the communication unit 140 may perform communication in various ways through various external devices and wired and wireless networks.
  • the communication unit 140 may perform wired communication such as a universal serial bus (USB), an RS-232 (RS-232) method, and the like.
  • the communication unit 140 may perform wireless communication such as Wi-Fi, Wibro, Bluetooth, Zigbee, RF, and IR communication.
  • the communication method of the communication unit 140 is not limited to the above-described example, but may also include various methods of transmitting and receiving information with an external device.
  • the communication unit 140 may transmit and receive information for dietary management.
  • the communication unit 140 transmits a food image and a food category to the dietary management server 10 as shown in FIG. 7, and receives at least one of food type, calorie value of the food, and other dietary guide information. Can be.
  • the storage unit 150 may store information.
  • the storage unit 150 may include various storage media.
  • the storage unit 150 may include a flash memory, a RAM, a ROM, a hard disk, an SD card, an optical disk such as a CD or a Blu-ray disk, and various other storage media. You can do it.
  • the storage unit 150 may be provided in a form embedded in the interior of the dietary management device 100 or a form that can be mounted and detached.
  • the storage unit 150 may store information related to dietary management.
  • the storage unit 150 may receive and store information from the input unit 120, the communication unit 140, the control unit 160, and the like. Information related to such a dietary management, diet image, food image, food type, food category, diet type, food type, amount of food, calories of diet, user's body information, diet guide information and other various information can do.
  • the controller 160 may determine the type or amount of food, calculate calories of the diet, obtain diet guide information, and control other components of the dietary management apparatus 100 to perform dietary management. have. Details of the control unit 160 will be described later in the description of the dietary management method according to the present invention.
  • the dietary management method according to the present invention will be described using the dietary management apparatus 100 according to the present invention.
  • the dietary management device 100 is used to easily explain the dietary management method according to the present invention. Therefore, the dietary management method according to the present invention is not limited by the dietary management apparatus 100 according to the present invention.
  • the dietary management method according to the present invention may be performed using another apparatus that performs the same function as the dietary management apparatus 100 according to the present invention.
  • FIGS. 8, 9, 10, 11, 12, and 13. 8 is a flowchart of a dietary management method according to a first embodiment of the present invention
  • FIG. 9 is a first diagram of an input corresponding to an image of food and an object in the dietary management method according to the first embodiment of the present invention.
  • FIG. 10 is a second view of an input corresponding to a food image and an object in the dietary management method according to the first embodiment of the present invention
  • FIG. 11 is a dietary management method according to the first embodiment of the present invention.
  • FIG. 12 is a diagram illustrating an input for mapping a food image and an object.
  • FIG. 12 is a diagram of a type of food belonging to a food category in the dietary management method according to the first embodiment of the present invention.
  • FIG. 1 is a diagram illustrating the selection of foods in the dietary management method according to the embodiment.
  • the determining may include at least one of the step (S140), calculating the calorie of the diet based on the type of food (S150) and outputting the calorie of the diet (S160).
  • the dietary management apparatus 100 may obtain a food image by photographing a diet including food (S110).
  • the camera 110 may capture a diet to obtain a diet image.
  • the diet may include at least one food
  • the diet image may include at least one food image regarding at least one food.
  • the camera 110 may acquire a diet image including food images related to rice, soft tofu soup, salad, and bulgogi by imaging the diet as shown in FIG. 3.
  • the dietary management apparatus 100 may display a plurality of objects reflecting a food image and a plurality of food categories, respectively (S120).
  • the output unit 130 may display a food image. As shown in FIG. 4, the output unit 130 may display all or part of a diet image including a food image. Alternatively, the output unit 130 may extract the food image from the diet image to display only the food image.
  • the output unit 130 may display a plurality of objects.
  • the object may include a character, a symbol, a figure, an icon, an image, a color, a shape, etc. reflecting a food category.
  • the plurality of objects may reflect different food categories, respectively.
  • the food category may mean a higher category including similar food types among various food types.
  • a food category includes a food category including a food category including rice, barley rice, and other food categories including rice, seaweed soup, and miso soup, and a food category including soup, kimchi, seaweed, and radish. It could include side dishes, which are categories.
  • the object is displayed as a letter, but the object is not necessarily output as a letter.
  • a food category reflecting rice may be displayed as a picture of rice.
  • the dietary management apparatus 100 may receive an input for mapping the food image to one of the plurality of objects (S130).
  • the input unit 120 may receive an input or a signal corresponding to a food image from a user.
  • the input unit 120 may receive such a signal in various ways.
  • the input unit 120 may receive an input such that at least a portion of the displayed food image and one of the plurality of objects overlap each other on the screen. The input unit 120 may thereby obtain an input corresponding to one object overlapping the food image.
  • the input unit 120 may be provided as a touch screen to receive a touch input of dragging and dropping a specific object among a plurality of displayed objects to a specific food image among a plurality of food images. The input unit 120 may thereby obtain an input corresponding to the specific food image and the specific object.
  • the input unit 120 may be provided as a touch screen to receive a touch input of dragging and dropping a specific food image among a plurality of displayed food images to a specific object among the plurality of objects.
  • the input unit 120 may be provided as a touch screen to receive a touch input regarding a specific food image among a plurality of displayed food images and a touch input regarding a specific object among a plurality of objects. have.
  • the input unit 120 may thereby obtain an input corresponding to the specific food image and the specific object.
  • the input unit 120 may receive an input for simultaneously multi-touching a specific food image and a specific object.
  • the input unit 120 may receive an input for touching a specific food image, receive an input for touching a specific object, or the input unit 120 may receive an input in the reverse order.
  • the input unit 120 may receive a touch input regarding a food image and a voice signal regarding a food category.
  • the dietary management apparatus 100 may determine the type of food based on the food category reflected by the object corresponding to the food image (S140).
  • the controller 160 may determine the specific food category reflected by the specific object corresponding to the food image by the input unit 120 of the food category corresponding to the food image.
  • the controller 160 may determine the type of food based on the specific food category.
  • the storage unit 150 may store food types for each food category.
  • the storage unit 150 stores food types such as rice, barley rice, soybean rice, and grain rice for food category rice, and seaweed soup, miso soup, and bean sprouts for food category soup. Soup, kimchi stew, etc. may be stored, and as for the food category side dish, kimchi, nori, radish, crude meat, bulgogi, and the like may be stored.
  • the storage 150 may store food types and store information on food categories to which the food types belong.
  • the storage unit 150 may store food types such as rice, barley rice, and soybean rice, and information indicating that these food types belong to food category rice may be stored.
  • the controller 160 may determine the type of food based on the specific food category using the information stored in the storage 150.
  • the controller 160 may obtain a type of food belonging to a specific food category from the storage unit 150 based on the above-described specific food category, and select one food type from among them to determine the type of food.
  • the controller 160 controls the output unit 130 to display food types belonging to a specific food category, obtains an input for selecting one of these food types through the input unit 120, and inputs such inputs.
  • the type of food can be determined. As shown in FIG. 13, when the food category is a side dish, the output unit 130 displays food types such as kimchi, seaweed, radish, radish, bulgogi, and the like, and the input unit 120 displays one type of food from the user. It can receive a signal to select. The controller 160 determines the type of food accordingly.
  • the controller 160 obtains a food type belonging to a food category reflected by the object corresponding to the food image from the storage 150, and selects one food type based on the food image among the food types. The kind of food can be judged by doing this.
  • the controller 160 determines the food type having the same image pattern as the pattern or the food type having the most similar image pattern among the food types belonging to a specific food category based on the color pattern or the shape pattern of the food image as the food type. Can be.
  • the controller 160 may determine the food category of the food as the rice through the input unit 120, and may obtain food types such as rice, barley, and soybean rice.
  • the food is bean rice
  • the food image may be an image of white and green mixed in a regular pattern by mixing white rice and green beans.
  • the control unit 160 may determine the soybean rice as the type of food among the types of food such as rice, barley rice, and soy rice based on the food image.
  • the dietary management device 100 may calculate calories of the diet based on the type of food (S150).
  • the controller 160 may calculate calories of the diet based on the type of food.
  • the storage unit 150 may store calories according to food types.
  • the controller 160 may calculate the calories of the diet based on the calories according to the types of foods determined as described above and the types of foods stored in the storage unit 150. For example, when the diet includes rice, soft tofu soup, salad, storage unit 150 is 500kcal in calories of rice, 150kcal in calories of soft tofu soup, 100kcal in calories of salad is stored, the control unit 160 Based on this, calories in the diet could be calculated as a total of 750 kcal.
  • the dietary management device 100 may output the calories of the diet (S160).
  • the output unit 130 may output the amount of heat calculated in this way.
  • the output unit 130 may display the calculated amount of heat or output a voice message, for example.
  • the type of food is determined based on the image related to the food category and the food category of the food imaged by the camera 110, and accordingly calories of the diet.
  • the user can know the calories of the diet.
  • the user has the effect of controlling his diet according to the calories of the diet.
  • the user can use this information to adjust the diet to suit health and disease management.
  • 14 is a flow chart of a dietary management method according to a second embodiment of the present invention
  • Figure 15 is a view of the selection of the diet type of the diet in the dietary management method according to a second embodiment of the present invention
  • Figure 16 is In the dietary management method according to the second embodiment of the present invention, it is a diagram relating to the food category belonging to a diet type
  • FIG. 17 shows the output of the food category belonging to the diet type in the dietary management method according to the second embodiment of the present invention.
  • FIG. 18 is a second view of the output of a food category belonging to a type of diet in the dietary management method according to the second embodiment of the present invention.
  • step S210 of receiving a diet type of a diet is performed, and imaging a diet including food is obtained to obtain a food image S220.
  • Displaying a plurality of objects respectively reflecting a plurality of food categories belonging to a food image and a type of a diet (S230); receiving an input for mapping the food image to one of the plurality of objects (S240); Determining the type of food based on the food category reflected by the object corresponding to the image (S250), calculating the calorie of the diet based on the type of food (S260) and outputting the calorie of the diet (S270) It may include at least one of).
  • the dietary management device 100 may receive the type of diet of the diet (S210).
  • the input unit 120 may receive the type of diet of the diet.
  • the type of diet may include a type of diet according to a region such as Korean, Chinese, Japanese, and Western, and a type of diet according to a meal time such as breakfast, lunch, dinner, and late night.
  • the input unit 120 may receive such a type of diet through various methods.
  • a plurality of objects respectively reflecting a plurality of food categories belonging to the food image and the type of diet may be displayed (S230).
  • the output unit 130 may display the food image and the plurality of objects as described above in the dietary management method according to the first embodiment of the present invention.
  • the plurality of objects may reflect a food category belonging to the type of diet received.
  • the storage unit 150 may store a food category for each type of diet.
  • the storage unit 150 stores Korean, Japanese, Chinese, and Western foods as a diet type, stores food categories such as rice, soup, and side dishes for Korean food, and stores Japanese food.
  • Store food categories such as rice, soup, tsukemono, and refreshments, store food categories such as rice, soup, and dumplings for lunch, and store food categories such as soup, appetizer, main dish, and side dish for Western food.
  • the controller 160 may control the output unit 130 to obtain a type of diet through the input unit 120 and output an object reflecting a food category belonging to the type of diet according to the obtained diet type. For example, as shown in FIG. 17, the controller 160 may control the output unit 130 to provide an object reflecting rice, soup, and side dishes when Korean food is obtained as a type of diet. For example, as shown in FIG. 18, the controller 160 may control the output unit 130 to provide an object reflecting a soup, an appetizer, a main dish, and a side dish when a form is obtained as a diet type. have.
  • the dietary management method it is possible to more conveniently determine the food category of the food by providing a user with a food category suitable for the user according to various diet types.
  • FIGS. 19 and 20 are flowchart of a dietary management method according to a third embodiment of the present invention
  • FIG. 20 is a view related to the determination of the amount of food in the dietary management method according to the third embodiment of the present invention.
  • each step of the dietary management method according to the third embodiment of the present invention will be described.
  • the dietary management device 100 may determine the amount of food (S350).
  • the controller 160 may determine the amount of food.
  • the controller 160 may determine the amount of food based on the food image.
  • the controller 160 may determine the amount of food based on the size of the food image. For example, the controller 160 may acquire a food image as shown in FIG. 20 through the camera 110. Specifically, FIG. 20 illustrates a full rice, half full rice, empty rice bowl, and a small bowl full of rice.
  • the controller 160 may determine the amount of food according to the area of the food image. Specifically, the control unit 160 may determine that the largest amount of rice is filled in a large bowl according to the area of the food image, half full rice is next, and the amount of food in the bowl is empty when all the rice is empty. have. In addition, the controller 160 may determine that the amount of food of the rice filled in the small bowl is less than the rice filled in the large bowl.
  • the size of the image may vary depending on the distance captured by the camera 110.
  • the controller 160 may correct the size of the food image.
  • the output unit 130 may provide imaging guide information before the camera 110 captures an image. The user may prevent the size of the food image from changing according to the captured distance by capturing at a predetermined distance according to the imaging guide information.
  • the dietary management apparatus 100 may calculate calories of the diet based on the type and amount of food (S360).
  • the controller 160 may calculate the calories of the diet in consideration of the type and amount of food.
  • the storage unit 150 stores calories per predetermined amount according to the type of food, and the controller 160 obtains information about calories per predetermined amount from the storage unit 150 in consideration of the type of food, and calculates the amount of food. In consideration of further calories can be calculated.
  • the controller 160 may calculate calories of each food included in the diet, and calculate calories of the diet based on the calories.
  • the dietary management method by calculating the calorie of the diet in consideration of the amount of food in addition to the type of food, there is an effect that can provide a more accurate calorie of the diet to the user. .
  • FIG. 21 is a flowchart of a dietary management method according to a fourth embodiment of the present invention.
  • FIG. 22 is a first diagram illustrating output of dietary guide information in a dietary management method according to a fourth embodiment of the present invention. Is a second diagram relating to the output of dietary guide information in the dietary management method according to the fourth embodiment of the present invention, and
  • FIG. 24 is a diagram illustrating the output of dietary guide information in the dietary management method according to the fourth embodiment of the present invention.
  • 3 is a drawing.
  • the dietary management method according to the first embodiment of the present invention may be the same as described above.
  • the dietary management apparatus 100 may obtain dietary guide information based on at least one of the type of food and the calories of the diet (S460). In addition, the dietary management device 100 may output the dietary guide information (S470).
  • the controller 160 may obtain dietary guide information based on at least one of the type of food and the calories of the diet.
  • the diet guide information is information for guiding the user's diet and may provide various information to the user.
  • the controller 160 may determine whether there is a avoided food among the determined types of food.
  • the avoided food may mean a type of food that the user preferably avoids ingesting.
  • the storage unit 150 stores the body information of the user, and the controller 160 may determine the food to be avoided based on the stored body information.
  • the body information may include a user's name, age, gender, medical history, blood pressure, blood sugar, cholesterol levels, and various other biometric information.
  • the controller 160 may determine the food to avoid using this information. As shown in FIG. 22, when the user has a high cholesterol level, the controller 160 may determine the egg as the avoided food and may control the output unit 130 to output a warning message when the egg is included in the diet.
  • warnings may include instructions not to eat eggs and the reasons for them, ie high cholesterol levels, which may be harmful to your health.
  • the communication unit 140 may receive information about the food to be avoided from the external device.
  • the controller 160 may determine the avoided food based on the information, and control the controller 160 to output a warning message when the type of food corresponds to the avoided food. For example, as shown in FIG. 23, when the pig cholera is in fashion, the controller 160 obtains information that the pork cholera is in fashion through the communication unit 140, and determines a food made of pig as a avoided food, When the food corresponds to the pork cholera is in vogue, the output unit 130 may be controlled to output a warning message to refrain from eating pork.
  • the controller 160 may provide diet guide information according to the calories of the diet.
  • the controller 160 may perform a dietary guide by comparing the preset calories with the calories of the diet.
  • the storage unit 150 may store the user's body information, and the controller 160 may calculate a preset heat amount in consideration of the body information.
  • the preset calories may be the recommended intake calories of the meal.
  • the controller 160 may control the output unit 130 to output a warning message indicating that the calorie value of the diet is higher than the recommended intake calories.
  • a warning message indicating that the calorie value of the diet is higher than the recommended intake calories.
  • the dietary management method it is not only providing the calories of a simple diet to the user, but provides a user-customized diet guide information by comprehensively considering various information such as calories of food and calories. By doing so, there is an effect that the user performs the diet management more efficiently.
  • the dietary management apparatus 100 may obtain a diet image by photographing a diet (S510).
  • the camera 110 may capture a diet to obtain a diet image.
  • the diet may include one or more foods
  • the diet image may include one or more food images of foods included in the diet.
  • the dietary management device 100 may display a diet image (S520).
  • the output unit 130 may display a diet image of the diet photographed by the camera 110.
  • the dietary management device 100 may select at least a portion of the diet as a target diet (S530).
  • the input unit 120 receives an input for selecting at least a portion of the diet, and the controller 160 may select at least a portion of the diet as a target diet according to the input. Wherein at least a portion of the diet may include certain foods or certain foods in the overall diet.
  • the input unit 120 may receive an input for selecting at least a portion of a diet in various ways.
  • the input unit 120 may receive an input for selecting a specific region of the entire diet image displayed by the output unit 130.
  • the input unit 120 may obtain a touch input for forming a specific region by making a predetermined path on the output whole diet image.
  • the input unit 120 obtains a touch input for forming a closed curve through the touch screen, and the controller 160 forms an area inside the closed curve according to the touch input for forming a closed curve through the input unit 120.
  • At least a portion of the diet may be determined as the target diet.
  • the input unit 120 may acquire a touch input for separating a diet image into a plurality of regions through a touch screen, and obtain an input for selecting one region among the plurality of divided regions.
  • the controller 160 may determine at least a portion of the diet corresponding to the selected region as the target diet.
  • the output unit 130 may display a path according to a touch input input to the input unit 120, and may display a specific region corresponding to a portion of the selected diet to be distinguished from the entire diet image.
  • the output unit 130 may distinguish the selected area from other areas, which are not selected, in black and white or by lowering the saturation or brightness.
  • the method of distinguishing the specific region selected by the output unit 130 from other regions is not limited to the above-described example and may include all other various methods.
  • the dietary management apparatus 100 may change the target diet.
  • the input unit 120 may receive an input of adding another portion of the diet to the selected target diet or excluding a portion from the selected target diet.
  • the input unit 120 may receive an input for changing the target diet in various ways.
  • the input unit 120 may acquire a touch input forming a closed curve on the diet image. If the area selected by the closed curve is an area that is not selected as the target diet, the controller 160 may add the area selected by the closed curve to the target diet. In addition, when the area selected by the closed curve is an area selected by the target diet, the controller 160 may exclude the area selected by the closed curve from the target diet.
  • the input unit 120 may obtain a touch input connecting the second point from the first point of the edge of the area corresponding to the target diet.
  • a specific region may be formed by a touch input connecting the second point from the first point and an edge of an area forming the object diet connecting the second point from the first point.
  • the controller 160 may add a diet corresponding to the specific region to the target diet.
  • the controller 160 may exclude the diet corresponding to the specific region from the target diet when the specific region is inside the region corresponding to the target diet.
  • the dietary management device 100 may output the calculated amount of heat (S550).
  • the method of outputting the calories calculated by the dietary management apparatus 100 may be the same as the content described in the dietary management method according to the first embodiment of the present invention described above.
  • the dietary management device 100 provides the user with calories for the target diet in the entire diet, so that the user can select various target diets and be provided with the calorie information according to them to find out what foods to eat in the entire diet. .
  • FIGS. 30, 31, 32, 33, and 34 are flowchart of a dietary management method according to a sixth embodiment of the present invention
  • FIG. 31 is a diagram of setting food and drink groups in a dietary management method according to a sixth embodiment of the present invention
  • FIG. 33 is a diagram illustrating the addition of a food group in a dietary management method according to a sixth embodiment of the present invention
  • FIG. 33 is a diagram illustrating the exclusion of a food group in the dietary management method according to a sixth embodiment of the present invention.
  • a diagram is provided relating to an input of a food group and an object.
  • the dietary management apparatus 100 may acquire a plurality of food images by imaging a diet including food (S610).
  • the camera 110 may acquire a plurality of food images by photographing a diet including a plurality of foods.
  • the dietary management apparatus 100 may display a plurality of objects reflecting a plurality of food images and a plurality of food categories, respectively (S620).
  • the output unit 130 may display a plurality of food images acquired by the camera 110.
  • the dietary management device 100 may obtain a food group including a plurality of foods (S630).
  • the input unit 120 may obtain an input for selecting at least one food item among a plurality of food items according to the displayed food image, and the controller 160 may set at least one food item as a food group according to the input.
  • the input unit 120 may receive an input for selecting at least one food from among a plurality of foods in various ways.
  • the output unit 130 provides a plurality of food images to the user
  • the input unit 120 receives a touch input forming a specific area
  • the control unit 160 receives the input.
  • at least one food included in a specific region may be set as a food group.
  • the method of receiving the touch input for forming the specific region by the input unit 120 may be the same as the method for receiving the input for selecting the target diet in the fifth embodiment according to the present invention.
  • the dietary management device 100 may change the food group.
  • the input unit 120 receives an input for adding food to the food group or excluding food from the food group, and the controller 160 may change the food group accordingly.
  • the method of changing the food group may be performed in the same manner as the method of changing the target diet in the dietary management method according to the fifth embodiment of the present invention described above.
  • the dietary management apparatus 100 may receive an input for mapping the food group with one of the plurality of objects (S640).
  • the input unit 120 may receive an input for mapping the set food group to one of a plurality of objects, and the controller 160 accordingly determines that at least one food category included in the food group corresponds to the food group. It can be decided according to the food category to reflect.
  • the input unit 120 may receive the input corresponding to the food group and the object may be the same as the method of receiving the input to associate the food image with the object in the dietary management method according to the first embodiment of the present invention described above. In this case, as shown in FIG. 34, instead of one food image and an object, a food group including at least one food may correspond to the object.
  • the dietary management apparatus 100 may determine the type of food included in the food group based on the food category reflected by the object corresponding to the food group (S650).
  • the controller 160 may determine a food category of at least one food included in the food group as the food category reflected by the object corresponding to the food group.
  • the user when there is a plurality of foods in the diet, the user selects food categories of foods belonging to the same food category at one time instead of selecting food categories for each food. It is effective to select food categories conveniently.
  • FIG. 35 is a flowchart of a dietary management method according to a seventh embodiment of the present invention
  • FIG. 36 is a diagram showing a dietary diet image of the dietary management method according to the seventh embodiment of the present invention
  • FIG. 38 is a first view of a dietary diet image of the dietary management method according to a seventh embodiment.
  • FIG. 38 is a second view of a dietary diet image of the dietary management method according to a seventh embodiment of the present invention.
  • the dietary management apparatus 100 may obtain a pre-meal diet image by photographing a diet before a meal (S710). As illustrated in FIG. 36, the camera 110 may acquire a dietary meal image by photographing a diet before a meal. The camera 110 may acquire a pre-meal diet image in the same manner as described in the dietary management method according to the first embodiment of the present invention. Here, the camera 110 may photograph the diet before the meal.
  • the dietary management apparatus 100 may determine the type of food and the amount of food before the meal, based on the pre-meal diet image (S720).
  • the controller 160 may determine the type of food and the amount of food before the meal, based on the pre-meal meal image.
  • the control unit 160 is the same as or similar to the method of determining the type of food and the method of determining the amount of food in the diet management method according to the first embodiment of the present invention described above You can judge the amount.
  • the dietary management apparatus 100 may obtain a post-prandial diet image by photographing a diet after a meal (S730).
  • the camera 110 may acquire a postprandial diet image by photographing a diet after a meal.
  • the camera 110 may capture a post-prandial diet including food left over from food taken by the user.
  • the postprandial diet image of the postprandial diet may be, for example, as shown in FIGS. 37 and 38.
  • the postprandial dietary image of FIG. 37 shows a postprandial dietary image in which the amount of food is reduced and the location of the food is not changed as the user ingests food.
  • the after-dining diet image of Figure 38 shows the post-prandial diet image in which both the position of food and the amount of food changed as the user eats.
  • the dietary management device 100 may determine the intake amount of food by comparing the pre-diet image and the post-diet image.
  • the controller 160 may determine the intake amount of food by comparing the pre-meal diet image and the post-prandial diet image.
  • the controller 160 when the food location is substantially the same in the food meal image and the food meal image, and the amount of food is changed, the controller 160 includes the food image included in the food meal image.
  • Food intake may be determined by comparing food images included in the post-prandial diet images at substantially the same location with.
  • the controller 160 may determine the intake amount by comparing the size of the food image included in the pre-meal diet image and the size of the food included in the post-prandial diet image. At this time, when the food in the dietary image is not in the dietary image after meals can be determined to have all taken.
  • the controller 160 when the food location is different from the food meal image and the food meal image, and the amount of food is changed, the controller 160 first includes a plurality of food items included in the food meal. Each can correspond to a plurality of foods included in the diet.
  • the controller 160 may correspond to a post-food meal having a pattern of an image that substantially matches the pattern of the pre-food image.
  • the pattern of the image may include a color pattern or a pattern of a shape.
  • the controller 160 may match the pre-food and the post-food food by comparing the image pattern of the dish containing the food.
  • the image pattern of the plate may include the color of the plate, the size of the plate, the shape of the plate, and the like.
  • control unit 160 when the control unit 160 uses the image of the plate, even if all of the food is ingested, it may be advantageous to be able to correspond to the food before meals and food after meals.
  • the controller 160 may compare the images of both foods and determine an intake amount. For example, the controller 160 may compare the size of the food image, or may determine that the food is consumed when all the foods are not eaten.
  • the dietary management device 100 may calculate calorie intake based on the type and amount of intake of food (S750).
  • the control unit 160 determines the type of food in the same manner as the method of determining the type of food in the dietary management method according to the first embodiment of the present invention described above, and calorie intake using the intake obtained as described above Can be calculated.
  • the control unit 160 stores information about calories per predetermined amount of food for each food type, and the control unit 160 obtains such calorie information per food amount according to food type, and calculates total calorie intake in consideration of calorie information per food amount and intake amount. Will be able to calculate.
  • the dietary management device 100 may output calorie intake (S760).
  • the output unit 130 may output the calculated calorie intake.
  • the user can thereby be provided with the calories he or she has eaten.
  • the communication unit 140 may transmit the calculated calorie intake to an external device, for example, the dietary management server 10.
  • the dietary management server 10 may collect and store such information.
  • the dietary management server 10 may provide such information to a variety of devices.
  • the dietary management server 10 may provide information to a doctor terminal, pharmacy terminal, personal computer, and the like. In this way, the doctor or pharmacist, nutritionist, health manager (health manager), etc. will be able to comprehensively manage the user's health by obtaining information about the user's diet.
  • the output unit 130 may output a diet guide, exercise guide according to the intake amount.
  • the storage unit 150 stores the user's body information
  • the controller 160 obtains dietary guide information and exercise guide information to the user in consideration of the intake amount and such body information, and output unit 130 ) Can provide such diet guide information and exercise guide information.
  • the output unit 130 may output food intake, diet guide information, and exercise guide information.
  • the diet guide information may include the user's body information, and may include information for dietary control.
  • the exercise guide information may include an exercise item to be performed by the user after a meal, an exercise place, and the like.
  • the dietary management method According to the dietary management method according to the seventh embodiment of the present invention, there is an effect of obtaining a precise food intake by comparing the dietary diet and the dietary diet.
  • FIGS. 40 and 41 are flowchart of a dietary management method according to an eighth embodiment of the present invention
  • FIG. 41 is a diagram of the communication unit 140 of the dietary management method according to the eighth embodiment of the present invention.
  • a step of acquiring a food image by photographing a diet including food reflects a food image and a plurality of food categories, respectively.
  • Displaying a plurality of objects S820
  • receiving an input for mapping the food image image to one of the plurality of objects S830
  • transmitting the food image and the food category of the object corresponding to the food image
  • Receiving the type of food or calories of the diet determined based on the food image and the food category (S850), calculating the calorie of the diet based on the type of food when receiving the type of food (S860) And outputting a calorie value of the diet (S870).
  • Receiving an input corresponding to the step (S830) and outputting the calorie of the diet (S870) may be the same as described above in the dietary management method according to the first embodiment of the present invention.
  • the dietary management apparatus 100 may transmit a food category and a food category of an object corresponding to the food image (S840). As illustrated in FIG. 41, the communicator 140 may transmit a food image and a food category of an object corresponding to the food image to an external device.
  • the external device may include a dietary management server 10.
  • the diet management server 10 manages information about the diet, such as collecting, storing, and providing information about the diet, analyzing the information about the diet, and accordingly, calories, diet guide information, exercise guide information, and the like. Can be obtained.
  • the method of determining the type of food and the amount of food using the food image and the food category by the dietary management server 10 is a dietary management apparatus 100 in the dietary management method according to the first embodiment of the present invention described above.
  • the image and the food category of the food may be the same or similar to the method of determining the type of food and the amount of food.
  • the method of calculating the calorie of the diet by the management server 10 may be the same as or similar to the method of calculating the calorie of the diet by the management apparatus 100.
  • the dietary management apparatus 100 determines, obtains, selects, or calculates the type of food, amount of food, calories of diet, dietary guide information, exercise guide information, and the like. It will be described that the process can be performed by replacing the external device, for example, the diet management server (10). This may be applied to other processes described in the dietary management method according to the first to seventh embodiments of the present invention described above.
  • an external device having better performance than the dietary management apparatus 100 generates information related to the dietary management, and the dietary management apparatus 100 communicates the result.
  • the dietary management apparatus 100 communicates the result.
  • the dietary management method according to each embodiment of the present invention described above can be used individually or in combination with each other.
  • the steps configuring each embodiment may be used separately or in combination with the steps configuring another embodiment.
  • the diet by imaging the diet to determine the type of food and calories of the diet, by performing a diet guide based on at least one of the type of food and calories of the diet, the diet so that the user can lead a correct diet Management methods and dietary management devices can be provided.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Primary Health Care (AREA)
  • Public Health (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

La présente invention porte sur un procédé de gestion de régime et sur un appareil de gestion de régime. De manière plus spécifique, la présente invention porte sur un procédé de gestion de régime comprenant les étapes suivantes : la prise de vue d'un menu pour déterminer des types d'aliment et la valeur calorigène du menu ; et la mise en œuvre d'un plan de régime sur la base d'au moins un type d'aliment et de la valeur calorigène du menu, et sur un appareil de gestion de régime.
PCT/KR2010/006667 2010-09-30 2010-09-30 Procédé de gestion de régime et appareil de gestion de régime WO2012043901A1 (fr)

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CN112215191A (zh) * 2015-11-25 2021-01-12 三星电子株式会社 用户终端设备及其控制方法

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KR20010074277A (ko) * 2001-01-19 2001-08-04 김효상 휴대용 다이어트 제어기 및 다이어트 제어기를 이용한다이어트제어방법
KR20060044057A (ko) * 2004-11-11 2006-05-16 삼성전자주식회사 사용자의 생활 패턴을 고려한 건강 관리 방법 및 장치
KR20100037842A (ko) * 2008-10-02 2010-04-12 엘지전자 주식회사 건강 상태 관리 장치 및 방법

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