WO2012038977A3 - Nouveaux produits à base de soja, leur composition et procédé de fabrication associé - Google Patents

Nouveaux produits à base de soja, leur composition et procédé de fabrication associé Download PDF

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Publication number
WO2012038977A3
WO2012038977A3 PCT/IN2011/000653 IN2011000653W WO2012038977A3 WO 2012038977 A3 WO2012038977 A3 WO 2012038977A3 IN 2011000653 W IN2011000653 W IN 2011000653W WO 2012038977 A3 WO2012038977 A3 WO 2012038977A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
composition
soya products
novel
novel soya
Prior art date
Application number
PCT/IN2011/000653
Other languages
English (en)
Other versions
WO2012038977A2 (fr
Inventor
Laljibhai Babaria Ketana
Original Assignee
Laljibhai Babaria Ketana
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laljibhai Babaria Ketana filed Critical Laljibhai Babaria Ketana
Publication of WO2012038977A2 publication Critical patent/WO2012038977A2/fr
Publication of WO2012038977A3 publication Critical patent/WO2012038977A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La présente invention concerne une composition prête à cuire préparée à partir de soja et un procédé de fabrication associé. La présente invention concerne aussi une composition prête à la consommation préparée à partir de soja et un procédé de fabrication associé.
PCT/IN2011/000653 2010-09-22 2011-09-21 Nouveaux produits à base de soja, leur composition et procédé de fabrication associé WO2012038977A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2637/MUM/2010 2010-09-22
IN2637MU2010 2010-09-22

Publications (2)

Publication Number Publication Date
WO2012038977A2 WO2012038977A2 (fr) 2012-03-29
WO2012038977A3 true WO2012038977A3 (fr) 2012-05-18

Family

ID=45496224

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2011/000653 WO2012038977A2 (fr) 2010-09-22 2011-09-21 Nouveaux produits à base de soja, leur composition et procédé de fabrication associé

Country Status (1)

Country Link
WO (1) WO2012038977A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103211020A (zh) * 2013-04-28 2013-07-24 马瑞 一种芒果味黑豆豆奶配方
CN104488499A (zh) * 2014-11-26 2015-04-08 广德县阳峰茶场 一种有机干豆角的制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0143391A2 (fr) * 1983-11-14 1985-06-05 Florent H. Vanlommel Composition alimentaire
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product
US6413557B1 (en) * 1997-07-02 2002-07-02 Kyung Ja Lee Soy-containing nutrition supplement and process
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
WO2003079814A1 (fr) * 2002-03-25 2003-10-02 Council Of Scientific And Industrial Research Flan nutritif a meilleure duree de conservation et procede de preparation
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
EP1941803A1 (fr) * 2007-01-08 2008-07-09 Brasfanta Industria e Comercio Ltda. Procédé de traitement de fève et ses applications

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0143391A2 (fr) * 1983-11-14 1985-06-05 Florent H. Vanlommel Composition alimentaire
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product
US6413557B1 (en) * 1997-07-02 2002-07-02 Kyung Ja Lee Soy-containing nutrition supplement and process
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
WO2003079814A1 (fr) * 2002-03-25 2003-10-02 Council Of Scientific And Industrial Research Flan nutritif a meilleure duree de conservation et procede de preparation
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
EP1941803A1 (fr) * 2007-01-08 2008-07-09 Brasfanta Industria e Comercio Ltda. Procédé de traitement de fève et ses applications

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CHAUHAN S K ET AL, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 35, no. 6, 1998, ,, pages 521 - 523 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; CHAUHAN S K ET AL: "Development of a protein-rich mango beverage.", XP002670425, Database accession no. FS-1999-09-Hs1789 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; MANORAMA R ET AL: "Effect of different heat treatments on the trypsin inhibitor activity of soybeans.", XP002670426, Database accession no. FS-1983-02-J-0310 *
JOSHI N ET AL: "EFFECT OF INCORPORATION OF DEFATTED SOYBEAN IN SOME COMMON FOOD PRODUCTS", INDIAN JOURNAL OF NUTRITION AND DIETETICS, SRI AVINASHILINGAM HOME SCIENCE COLLEGE FOR WOMEN, COIMBATORE, IN, vol. 36, no. 1, 1 January 1999 (1999-01-01), pages 12 - 18, XP001107119, ISSN: 0022-3174 *
MANORAMA R; SAROJINI, G, INDIAN JOURNAL OF NUTRITION AND DIETETICS, vol. 19, no. 1, 1928, pages 8 *
PRAJAKTA ET AL.: "A study on soymilk as a substitute for animal milk", J. DAIRYING, FOODS & H.S., vol. 27, no. 1, 2008, pages 1 - 10, XP009156922 *

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Publication number Publication date
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