WO2011161529A3 - Nutritional supplement - Google Patents

Nutritional supplement Download PDF

Info

Publication number
WO2011161529A3
WO2011161529A3 PCT/IB2011/001440 IB2011001440W WO2011161529A3 WO 2011161529 A3 WO2011161529 A3 WO 2011161529A3 IB 2011001440 W IB2011001440 W IB 2011001440W WO 2011161529 A3 WO2011161529 A3 WO 2011161529A3
Authority
WO
WIPO (PCT)
Prior art keywords
natural
immune
source
water
product pack
Prior art date
Application number
PCT/IB2011/001440
Other languages
French (fr)
Other versions
WO2011161529A2 (en
Inventor
John Christian Ellis
Original Assignee
Edge-To-Edge Global Investments Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edge-To-Edge Global Investments Limited filed Critical Edge-To-Edge Global Investments Limited
Priority to AP2012006554A priority Critical patent/AP2012006554A0/en
Publication of WO2011161529A2 publication Critical patent/WO2011161529A2/en
Publication of WO2011161529A3 publication Critical patent/WO2011161529A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Pediatric Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a nutritional product pack, comprising a combination of carefully selected natural supplements, which together aims to address the nutritional needs of persons infected with diseases such as human immunodeficiency virus (HIV/AIDS) by strengthening the immune system. In particular, the product pack comprises a source of natural immune modulators which act as immune boosters, the immune modulators being selected from the group consisting of African Potato, Sutherlandia, Chinese green tea, Rooibos (including selenium and zinc), Aloe Vera (including Vitamin C) liquid concentrate, and Spirulina; a source of high protein food as a food supplement; and a natural water sterilization agent for adding to water in order to provide safe drinking water.
PCT/IB2011/001440 2010-06-24 2011-06-23 Nutritional supplement WO2011161529A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AP2012006554A AP2012006554A0 (en) 2010-06-24 2011-06-23 Nutritional supplement

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA2010/04471 2010-06-24
ZA201004471 2010-06-24

Publications (2)

Publication Number Publication Date
WO2011161529A2 WO2011161529A2 (en) 2011-12-29
WO2011161529A3 true WO2011161529A3 (en) 2012-03-01

Family

ID=44863137

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2011/001440 WO2011161529A2 (en) 2010-06-24 2011-06-23 Nutritional supplement

Country Status (3)

Country Link
AP (1) AP2012006554A0 (en)
WO (1) WO2011161529A2 (en)
ZA (1) ZA201208003B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103798776A (en) * 2012-11-12 2014-05-21 苏州市洋海电子有限公司 Health-care food

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1105566A (en) * 1994-11-25 1995-07-26 刘玉良 Method for preparation of spirulina health-care products
WO2003002135A2 (en) * 2000-02-21 2003-01-09 Andries Philippus Pretorius Herbal composition
CN1621084A (en) * 2003-11-29 2005-06-01 汪景山 Anti HIV product containing green tea active substance
WO2010018170A2 (en) * 2008-08-11 2010-02-18 Power S Holding Aps Therapeutic and nutritional soup

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ267007A (en) 1993-06-23 1996-12-20 Merrell Pharma Inc Preparation of (s)-4-aminohepta-5,6-dienoic acid; n-butynylpyrrolidone precursors

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1105566A (en) * 1994-11-25 1995-07-26 刘玉良 Method for preparation of spirulina health-care products
WO2003002135A2 (en) * 2000-02-21 2003-01-09 Andries Philippus Pretorius Herbal composition
CN1621084A (en) * 2003-11-29 2005-06-01 汪景山 Anti HIV product containing green tea active substance
WO2010018170A2 (en) * 2008-08-11 2010-02-18 Power S Holding Aps Therapeutic and nutritional soup

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 199730, Derwent World Patents Index; AN 1997-320450, XP002664988 *
DATABASE WPI Week 200568, Derwent World Patents Index; AN 2005-659664, XP002664989 *
R. COLINDRES ET AL: "Utilization of a basic care and prevention package by HIV-infected persons in Uganda", AIDS CARE, vol. 20, no. 2, 1 February 2008 (2008-02-01), pages 139 - 145, XP055013811, ISSN: 0954-0121, DOI: 10.1080/09540120701506804 *

Also Published As

Publication number Publication date
ZA201208003B (en) 2013-06-26
AP2012006554A0 (en) 2012-12-31
WO2011161529A2 (en) 2011-12-29

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