WO2011150933A3 - Energy saving brewing method - Google Patents

Energy saving brewing method Download PDF

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Publication number
WO2011150933A3
WO2011150933A3 PCT/DK2011/050186 DK2011050186W WO2011150933A3 WO 2011150933 A3 WO2011150933 A3 WO 2011150933A3 DK 2011050186 W DK2011050186 W DK 2011050186W WO 2011150933 A3 WO2011150933 A3 WO 2011150933A3
Authority
WO
WIPO (PCT)
Prior art keywords
null
energy saving
barley
methods
based beverages
Prior art date
Application number
PCT/DK2011/050186
Other languages
French (fr)
Other versions
WO2011150933A2 (en
Inventor
Søren Knudsen
Preben Riis
Birgitte Skadhauge
Lene Mølskov BECH
Ole Olsen
Original Assignee
Carlsberg Breweries A/S
Heineken Supply Chain B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43431774&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2011150933(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to SG2012085825A priority Critical patent/SG185696A1/en
Priority to AU2011260702A priority patent/AU2011260702B2/en
Priority to EA201291444A priority patent/EA031578B1/en
Priority to CA2801142A priority patent/CA2801142C/en
Priority to JP2013512760A priority patent/JP6007174B2/en
Priority to DK11729247.4T priority patent/DK2575433T3/en
Priority to CN201180027413.3A priority patent/CN103209584B/en
Application filed by Carlsberg Breweries A/S, Heineken Supply Chain B.V. filed Critical Carlsberg Breweries A/S
Priority to BR112012030806A priority patent/BR112012030806B8/en
Priority to ES11729247.4T priority patent/ES2600353T3/en
Priority to US13/701,604 priority patent/US9587210B2/en
Priority to EP11729247.4A priority patent/EP2575433B1/en
Publication of WO2011150933A2 publication Critical patent/WO2011150933A2/en
Publication of WO2011150933A3 publication Critical patent/WO2011150933A3/en
Priority to ZA2012/09379A priority patent/ZA201209379B/en
Priority to US15/413,094 priority patent/US20170183611A1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/18Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10Seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • A23L7/25Fermentation of cereal malt or of cereal by malting
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0069Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1003Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007Methyltransferases (general) (2.1.1.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y113/00Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
    • C12Y113/11Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
    • C12Y113/11012Linoleate 13S-lipoxygenase (1.13.11.12)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y201/00Transferases transferring one-carbon groups (2.1)
    • C12Y201/01Methyltransferases (2.1.1)
    • C12Y201/01009Thiol S-methyltransferase (2.1.1.9)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
PCT/DK2011/050186 2008-12-03 2011-05-31 Energy saving brewing method WO2011150933A2 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
EP11729247.4A EP2575433B1 (en) 2010-06-03 2011-05-31 Energy saving brewing method
CN201180027413.3A CN103209584B (en) 2010-06-03 2011-05-31 Energy saving brewing method
EA201291444A EA031578B1 (en) 2010-06-03 2011-05-31 Method for preparing a barley based beverage
CA2801142A CA2801142C (en) 2010-06-03 2011-05-31 Energy saving brewing method
BR112012030806A BR112012030806B8 (en) 2010-06-03 2011-05-31 Method for preparing a barley-based drink and milled malt composition
DK11729247.4T DK2575433T3 (en) 2010-06-03 2011-05-31 Energy efficient brewing method
AU2011260702A AU2011260702B2 (en) 2010-06-03 2011-05-31 Energy saving brewing method
SG2012085825A SG185696A1 (en) 2010-06-03 2011-05-31 Energy saving brewing method
JP2013512760A JP6007174B2 (en) 2010-06-03 2011-05-31 Energy-saving brewing method
ES11729247.4T ES2600353T3 (en) 2010-06-03 2011-05-31 Energy-saving beer manufacturing procedure
US13/701,604 US9587210B2 (en) 2008-12-03 2011-05-31 Energy saving brewing method
ZA2012/09379A ZA201209379B (en) 2010-06-03 2012-12-11 Energy saving brewing method
US15/413,094 US20170183611A1 (en) 2008-12-03 2017-01-23 Energy saving brewing method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201070243 2010-06-03
DKPA201070243 2010-06-03

Related Parent Applications (4)

Application Number Title Priority Date Filing Date
US13/132,765 Continuation-In-Part US9834760B2 (en) 2008-12-03 2009-12-01 Barley and malt-derived beverages with low DMS level
PCT/DK2009/050315 Continuation-In-Part WO2010063288A2 (en) 2008-12-03 2009-12-01 Barley and malt-derived beverages with low dms level
PCT/DK2009/050355 Continuation-In-Part WO2010075860A2 (en) 2008-12-03 2009-12-28 Barley with reduced lipoxygenase activity
US13/141,579 Continuation-In-Part US9363959B2 (en) 2008-12-03 2009-12-28 Barley with reduced lipoxygenase activity and beverage prepared therefrom

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US13/701,604 A-371-Of-International US9587210B2 (en) 2008-12-03 2011-05-31 Energy saving brewing method
US15/413,094 Continuation US20170183611A1 (en) 2008-12-03 2017-01-23 Energy saving brewing method

Publications (2)

Publication Number Publication Date
WO2011150933A2 WO2011150933A2 (en) 2011-12-08
WO2011150933A3 true WO2011150933A3 (en) 2012-06-07

Family

ID=43431774

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2011/050186 WO2011150933A2 (en) 2008-12-03 2011-05-31 Energy saving brewing method

Country Status (17)

Country Link
EP (1) EP2575433B1 (en)
JP (1) JP6007174B2 (en)
CN (1) CN103209584B (en)
AR (1) AR081635A1 (en)
AU (1) AU2011260702B2 (en)
BR (1) BR112012030806B8 (en)
CA (1) CA2801142C (en)
DK (1) DK2575433T3 (en)
EA (1) EA031578B1 (en)
ES (1) ES2600353T3 (en)
HU (1) HUE029857T2 (en)
MY (1) MY159408A (en)
SA (1) SA111320504B1 (en)
SG (1) SG185696A1 (en)
TW (1) TWI554216B (en)
WO (1) WO2011150933A2 (en)
ZA (1) ZA201209379B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6723529B2 (en) * 2015-07-14 2020-07-15 株式会社東洋新薬 Food and drink composition containing hop leaves
FR3049432B1 (en) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie PROCESS FOR CUSTOMIZING TASTE OF BREADS OR VIENNOISERIES
UA127559C2 (en) 2016-07-01 2023-10-11 Карлсберг Брюеріс А/С Refined cereal-based beverages
CN111527192A (en) * 2017-12-28 2020-08-11 嘉士伯有限公司 Method for producing cereal extract and method for processing the extract into beverage
JP7408552B2 (en) 2017-12-28 2024-01-05 カールスバーグ アグシャセルスガーブ A fast method for making grain extracts
WO2019129739A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
MA51410A (en) * 2017-12-28 2021-04-07 Carlsberg As CEREAL PLANTS WITH IMPROVED CELL WALL PROPERTIES
JP2021524753A (en) * 2018-04-25 2021-09-16 カールスバーグ エー/エス Barley-based beverage
CN109287746A (en) * 2018-11-16 2019-02-01 中南林业科技大学 A method of using moistening, rough quenched inhibition rice bran is rancid

Citations (5)

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Publication number Priority date Publication date Assignee Title
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
US20050204437A1 (en) * 2004-03-11 2005-09-15 Carlsberg A/S Barley for production of flavor-stable beverage
US20090041890A1 (en) * 2006-03-07 2009-02-12 Novozymes A/S Beer-Brewing Method
WO2010063288A2 (en) * 2008-12-03 2010-06-10 Carlsberg Breweries A/S Barley and malt-derived beverages with low dms level
WO2010075860A2 (en) * 2008-12-30 2010-07-08 Carlsberg Breweries A/S Barley with reduced lipoxygenase activity

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US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
US5242694A (en) 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) * 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) * 1997-10-17 1997-12-17 Melica Hb Methods
EA007955B1 (en) * 2000-12-29 2007-02-27 Карлсберг Рисеч Лэборатори Barley plants with reduced lipoxygenase 1 activity and beverages produced therefrom
JP4113795B2 (en) * 2003-03-25 2008-07-09 サッポロビール株式会社 Barley lipoxygenase-1 gene, method for selecting barley, raw material for malt alcoholic beverage, and method for producing malt alcoholic beverage
JP5253896B2 (en) * 2008-06-13 2013-07-31 麒麟麦酒株式会社 A pretreatment method for barley used in the manufacture of malt fermented beverages

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
US20050204437A1 (en) * 2004-03-11 2005-09-15 Carlsberg A/S Barley for production of flavor-stable beverage
US20090041890A1 (en) * 2006-03-07 2009-02-12 Novozymes A/S Beer-Brewing Method
WO2010063288A2 (en) * 2008-12-03 2010-06-10 Carlsberg Breweries A/S Barley and malt-derived beverages with low dms level
WO2010075860A2 (en) * 2008-12-30 2010-07-08 Carlsberg Breweries A/S Barley with reduced lipoxygenase activity

Non-Patent Citations (3)

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Title
HIROTA N ET AL: "Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer", CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS. MINNEAPOLIS, US, vol. 83, no. 3, 1 May 2006 (2006-05-01), pages 250 - 254, XP009124704, ISSN: 0009-0352, DOI: DOI:10.1094/CC-83-0250 *
HOTZEL H ET AL: "Recovery and characterization of residual DNA from beer as a prerequisite for the detection of genetically modified ingredients", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SPRINGER VERLAG, HEIDELBERG, DE, vol. 209, no. 3-4, 1 January 1999 (1999-01-01), pages 192 - 196, XP002635202, ISSN: 1438-2377, DOI: 10.1007/S002170050478 *
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Also Published As

Publication number Publication date
TW201208586A (en) 2012-03-01
AU2011260702A1 (en) 2013-01-24
ES2600353T3 (en) 2017-02-08
BR112012030806A2 (en) 2017-12-12
DK2575433T3 (en) 2016-12-19
AU2011260702B2 (en) 2014-07-31
CN103209584A (en) 2013-07-17
CA2801142A1 (en) 2011-12-08
BR112012030806B8 (en) 2022-05-10
SA111320504B1 (en) 2014-08-11
SG185696A1 (en) 2013-01-30
MY159408A (en) 2016-12-30
EP2575433B1 (en) 2016-09-07
JP2013526875A (en) 2013-06-27
ZA201209379B (en) 2014-02-26
BR112012030806B1 (en) 2020-11-10
JP6007174B2 (en) 2016-10-12
HUE029857T2 (en) 2017-04-28
TWI554216B (en) 2016-10-21
WO2011150933A2 (en) 2011-12-08
CN103209584B (en) 2014-10-29
CA2801142C (en) 2019-04-30
EA031578B1 (en) 2019-01-31
EA201291444A1 (en) 2013-06-28
EP2575433A2 (en) 2013-04-10
AR081635A1 (en) 2012-10-10

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