WO2011140212A1 - Fat replacers and filling materials - Google Patents
Fat replacers and filling materials Download PDFInfo
- Publication number
- WO2011140212A1 WO2011140212A1 PCT/US2011/035180 US2011035180W WO2011140212A1 WO 2011140212 A1 WO2011140212 A1 WO 2011140212A1 US 2011035180 W US2011035180 W US 2011035180W WO 2011140212 A1 WO2011140212 A1 WO 2011140212A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fat
- oligodextran
- mixture
- replacer
- enzyme
- Prior art date
Links
- 235000019211 fat replacer Nutrition 0.000 title claims abstract description 83
- 239000000463 material Substances 0.000 title claims description 23
- 238000011049 filling Methods 0.000 title claims description 17
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- 235000013341 fat substitute Nutrition 0.000 claims description 36
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- 238000000034 method Methods 0.000 claims description 35
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
- C08B37/0021—Dextran, i.e. (alpha-1,4)-D-glucan; Derivatives thereof, e.g. Sephadex, i.e. crosslinked dextran
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/08—Dextran
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01005—Dextransucrase (2.4.1.5)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims
Priority Applications (4)
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US13/696,113 US20130052300A1 (en) | 2010-05-04 | 2011-05-04 | Fat replacers and filling materials |
BR112012029519A BR112012029519A2 (en) | 2010-05-04 | 2011-05-04 | fat replacers and filler materials. |
EP11720262.2A EP2575498A1 (en) | 2010-05-04 | 2011-05-04 | Fat replacers and filling materials |
US15/227,311 US20170027209A1 (en) | 2010-05-04 | 2016-08-03 | Fat replacers and filling materials |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33135210P | 2010-05-04 | 2010-05-04 | |
US61/331,352 | 2010-05-04 |
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Application Number | Title | Priority Date | Filing Date |
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US13/696,113 A-371-Of-International US20130052300A1 (en) | 2010-05-04 | 2011-05-04 | Fat replacers and filling materials |
US15/227,311 Division US20170027209A1 (en) | 2010-05-04 | 2016-08-03 | Fat replacers and filling materials |
Publications (1)
Publication Number | Publication Date |
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WO2011140212A1 true WO2011140212A1 (en) | 2011-11-10 |
Family
ID=44243174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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PCT/US2011/035180 WO2011140212A1 (en) | 2010-05-04 | 2011-05-04 | Fat replacers and filling materials |
Country Status (4)
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US (2) | US20130052300A1 (en) |
EP (1) | EP2575498A1 (en) |
BR (1) | BR112012029519A2 (en) |
WO (1) | WO2011140212A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015094342A1 (en) * | 2013-12-20 | 2015-06-25 | Roquette Freres | Protein food product comprising d-allulose |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR087157A1 (en) | 2011-06-20 | 2014-02-26 | Gen Biscuit | HEALTHY COCKTAIL |
JP6305804B2 (en) * | 2014-03-28 | 2018-04-04 | 日清食品ホールディングス株式会社 | Non-fried potato chips and manufacturing method thereof |
WO2018183768A1 (en) * | 2017-03-29 | 2018-10-04 | Innit International S.C.A. | Trusted food traceability system and method and sensor network |
CN110063460A (en) * | 2019-05-22 | 2019-07-30 | 上海交通大学 | The low-fat meat ball and preparation method of a kind of novel complex gum as fat substitute |
CN110692685A (en) * | 2019-10-14 | 2020-01-17 | 福建达利食品科技有限公司 | Baking-resistant chocolate filling and preparation method thereof |
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US5141858A (en) | 1988-01-29 | 1992-08-25 | Bioeurope | Method for the production of α(1→2) oligodextrans using Leuconostoc mesenteroides B-1299 |
JPH07274991A (en) * | 1994-04-04 | 1995-10-24 | Fujisawa Pharmaceut Co Ltd | Production of dextran |
EP0727485A1 (en) * | 1995-02-16 | 1996-08-21 | Stichting Nederlands Instituut Voor Koolhydraat Onderzoek Tno | Method for conversion of a starch material, and enzyme composition suitable therefor |
WO1997047657A1 (en) * | 1996-06-14 | 1997-12-18 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
US6004800A (en) * | 1997-05-31 | 1999-12-21 | Nestec S.A. | Leuconostoc strains for biosynthesis of dextran |
WO2002017884A1 (en) | 2000-08-31 | 2002-03-07 | Octoplus B.V. | Dextran hydrogels |
US6476204B1 (en) | 1998-08-31 | 2002-11-05 | Cornell Research Foundation, Inc. | Dextran-maleic acid monoesters and hydrogels based thereon |
US20020170092A1 (en) * | 1996-02-07 | 2002-11-14 | D.J. Van Der Have B.V. | Modification of polysaccharides |
WO2004013343A2 (en) * | 2002-08-06 | 2004-02-12 | Danisco A/S | Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
EP2100517A1 (en) * | 2008-03-07 | 2009-09-16 | Bayer CropScience Aktiengesellschaft | Use of alternan as texturizing agent in foodstuffs and cosmetics |
Family Cites Families (9)
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US2660551A (en) * | 1952-03-11 | 1953-11-24 | Harold J Koepsell | Method for the production of dextran of relatively low molecular weight |
US2726190A (en) * | 1952-03-11 | 1955-12-06 | Harold J Koepsell | Modification of dextran synthesis by means of alternate glucosyl acceptors |
US2724679A (en) * | 1953-05-12 | 1955-11-22 | Henry M Tsuchiya | Synthesis of dextran and dextran analogues of predetermined molecular weight |
US5229277A (en) * | 1991-03-05 | 1993-07-20 | Louisiana State University Board Of Supervisors | Process for the production of dextran polymers of controlled molecular size and molecular size distributions |
ATE227521T1 (en) * | 1996-07-31 | 2002-11-15 | Sraffinerie Tirlemontoises Sa | DAIRY PRODUCT POWDER CONTAINING FRUCTAN AND/OR POLYDEXTROSE; METHOD FOR THE PRODUCTION AND USE OF THE SAME |
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2011
- 2011-05-04 BR BR112012029519A patent/BR112012029519A2/en not_active Application Discontinuation
- 2011-05-04 WO PCT/US2011/035180 patent/WO2011140212A1/en active Application Filing
- 2011-05-04 US US13/696,113 patent/US20130052300A1/en not_active Abandoned
- 2011-05-04 EP EP11720262.2A patent/EP2575498A1/en active Pending
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2016
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WO2015094342A1 (en) * | 2013-12-20 | 2015-06-25 | Roquette Freres | Protein food product comprising d-allulose |
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Also Published As
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US20130052300A1 (en) | 2013-02-28 |
EP2575498A1 (en) | 2013-04-10 |
BR112012029519A2 (en) | 2015-09-08 |
US20170027209A1 (en) | 2017-02-02 |
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