WO2011111928A3 - Method of preparing potato dietary fiber using potato by-product - Google Patents

Method of preparing potato dietary fiber using potato by-product Download PDF

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Publication number
WO2011111928A3
WO2011111928A3 PCT/KR2011/000456 KR2011000456W WO2011111928A3 WO 2011111928 A3 WO2011111928 A3 WO 2011111928A3 KR 2011000456 W KR2011000456 W KR 2011000456W WO 2011111928 A3 WO2011111928 A3 WO 2011111928A3
Authority
WO
WIPO (PCT)
Prior art keywords
potato
dietary fiber
preparing
product
purity
Prior art date
Application number
PCT/KR2011/000456
Other languages
French (fr)
Other versions
WO2011111928A2 (en
Inventor
Jin Hee Park
Young Lim Kim
Seung Won Park
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of WO2011111928A2 publication Critical patent/WO2011111928A2/en
Publication of WO2011111928A3 publication Critical patent/WO2011111928A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Abstract

The present invention relates to a method of preparing a high-purity potato dietary fiber using potato by-products. More particularly, the present invention relates to a method of preparing a high-purity potato dietary fiber whose total dietary fiber content is remarkably increased by converting the potato by-products obtained from a process of producing potato starch from potatoes into resistant starch by phosphorylation crosslinking, the potato dietary fiber being used as a raw material for foods serving as dietary fiber sources.
PCT/KR2011/000456 2010-03-12 2011-01-21 Method of preparing potato dietary fiber using potato by-product WO2011111928A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100022443A KR101183746B1 (en) 2010-03-12 2010-03-12 Preparation method of potato dietary fiber using potato by-product
KR10-2010-0022443 2010-03-12

Publications (2)

Publication Number Publication Date
WO2011111928A2 WO2011111928A2 (en) 2011-09-15
WO2011111928A3 true WO2011111928A3 (en) 2012-01-05

Family

ID=44563952

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/000456 WO2011111928A2 (en) 2010-03-12 2011-01-21 Method of preparing potato dietary fiber using potato by-product

Country Status (3)

Country Link
KR (1) KR101183746B1 (en)
CN (1) CN102187996A (en)
WO (1) WO2011111928A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366377B (en) * 2014-11-24 2016-07-06 中国农业科学院农产品加工研究所 A kind of potato residues gluten-free type albumen steamed bread of corn and preparation method thereof
CN104365733B (en) * 2014-11-24 2016-07-06 中国农业科学院农产品加工研究所 A kind of potato dietary fiber bread and preparation method thereof
CN104663826A (en) * 2015-02-02 2015-06-03 中国科学院兰州化学物理研究所 Method for making cookies from potato starch processing byproducts
CN104642477A (en) * 2015-02-02 2015-05-27 中国科学院兰州化学物理研究所 Method for making chiffon cake by utilizing processing by-products of potato starches
CN109770201A (en) * 2019-01-24 2019-05-21 湖北省戴氏食品科技有限公司 A kind of sweet potato whole powder fish face of high dietary fiber content and its processing method
CN111000121A (en) * 2019-11-11 2020-04-14 宿州市创新生态农业科技有限公司 Instant dietary fiber corn and processing method thereof
CN111657498A (en) * 2020-05-25 2020-09-15 华南理工大学 High heat-resistant slowly digestible and resistant starch prepared by cell wall crosslinking and production method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010013449A (en) * 1997-06-06 2001-02-26 알.더블유.트레윈 Food grade starch resistant to alpha-amylase
JP2005087987A (en) * 2003-08-12 2005-04-07 Toyohashi Univ Of Technology Production method for dextrin hard to digest, using steam blasting apparatus
KR20070095206A (en) * 2006-03-20 2007-09-28 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 Process tolerant starch composition with high total dietary fiber content
JP2007534804A (en) * 2004-04-28 2007-11-29 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼイション Starch processing method
KR20080023674A (en) * 2005-06-03 2008-03-14 테이트 앤 라일 인그리디언츠 아메리카스, 인코포레이티드 Production of enzyme-resistant starch by extrusion

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100415308B1 (en) * 2001-03-02 2004-01-16 대한민국 Cross-linked resistant starch and process for preparation thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010013449A (en) * 1997-06-06 2001-02-26 알.더블유.트레윈 Food grade starch resistant to alpha-amylase
JP2005087987A (en) * 2003-08-12 2005-04-07 Toyohashi Univ Of Technology Production method for dextrin hard to digest, using steam blasting apparatus
JP2007534804A (en) * 2004-04-28 2007-11-29 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼイション Starch processing method
KR20080023674A (en) * 2005-06-03 2008-03-14 테이트 앤 라일 인그리디언츠 아메리카스, 인코포레이티드 Production of enzyme-resistant starch by extrusion
KR20070095206A (en) * 2006-03-20 2007-09-28 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 Process tolerant starch composition with high total dietary fiber content

Also Published As

Publication number Publication date
KR101183746B1 (en) 2012-09-17
KR20110103220A (en) 2011-09-20
WO2011111928A2 (en) 2011-09-15
CN102187996A (en) 2011-09-21

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