WO2011068309A3 - Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same - Google Patents
Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same Download PDFInfo
- Publication number
- WO2011068309A3 WO2011068309A3 PCT/KR2010/007443 KR2010007443W WO2011068309A3 WO 2011068309 A3 WO2011068309 A3 WO 2011068309A3 KR 2010007443 W KR2010007443 W KR 2010007443W WO 2011068309 A3 WO2011068309 A3 WO 2011068309A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preparing
- seasoned
- seasoned laver
- acidification
- ascorbyl palmitate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Seaweed (AREA)
Abstract
Disclosed is a seasoned laver, in which an optimal amount of ascorbyl palmitate as an antioxidant is added to a seasoned oil to inhibit acidification of oils and improve stability, and a method for preparing the same. In accordance with the method for preparing a seasoned laver, ascorbyl palmitate as an antioxidant is added to a seasoned oil, to efficiently prevent acidification and quality variation of seasoned laver products by oil oxidation upon distribution and storage after preparing the seasoned laver, improve storability and expiration date of the seasoned laver and provide a sanitary and nutritiously safe seasoned laver.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090119111A KR101212006B1 (en) | 2009-12-03 | 2009-12-03 | Seasoned laver having inhibited acidification by adding Ascorbyl palmitate and method for preparing the same |
KR10-2009-0119111 | 2009-12-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2011068309A2 WO2011068309A2 (en) | 2011-06-09 |
WO2011068309A3 true WO2011068309A3 (en) | 2011-09-29 |
Family
ID=44115383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2010/007443 WO2011068309A2 (en) | 2009-12-03 | 2010-10-28 | Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101212006B1 (en) |
WO (1) | WO2011068309A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015170631A1 (en) * | 2014-05-09 | 2015-11-12 | 不二製油グループ本社株式会社 | Oil or fat composition for dried laver seaweed sheets, oil or fat to be applied onto dried laver seaweed sheets, and method for producing korean-style-flavored dried laver seaweed sheet |
KR101681555B1 (en) | 2014-08-12 | 2016-12-01 | 주식회사 다인소재 | The seasoned Laver expiration date for an extension having antioxidant effects mixed formulation and the seasoned Laver remains edible for |
KR101908201B1 (en) | 2016-11-29 | 2018-10-15 | 김인숙 | Seasoned oil composition containing an ingredient of a flax seed and preparing process thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030064597A (en) * | 2002-01-28 | 2003-08-02 | 박규갑 | A method for processing spicy laver |
US20030161918A1 (en) * | 1998-11-04 | 2003-08-28 | Andrew Kendrick | Preparation and stabilization of food-grade marine oils |
KR100757770B1 (en) * | 2005-12-29 | 2007-09-11 | 씨제이 주식회사 | Seasoned laver to fortify its functionality and to extend its distribution period and Preparation method thereof |
US20070231438A1 (en) * | 2003-08-22 | 2007-10-04 | Oy Vegaoils Ltd. | Antioxidant and Its Use |
KR100847938B1 (en) * | 2007-05-31 | 2008-07-22 | 마승진 | A composition having rancidity prevention function of gamma linolenic acid and linoleic acid and method thereof and eatable additive accomplishing thereof composition and a laver flavored containing thereof gamma linolenic acid and linoleic acid |
-
2009
- 2009-12-03 KR KR1020090119111A patent/KR101212006B1/en active IP Right Grant
-
2010
- 2010-10-28 WO PCT/KR2010/007443 patent/WO2011068309A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030161918A1 (en) * | 1998-11-04 | 2003-08-28 | Andrew Kendrick | Preparation and stabilization of food-grade marine oils |
KR20030064597A (en) * | 2002-01-28 | 2003-08-02 | 박규갑 | A method for processing spicy laver |
US20070231438A1 (en) * | 2003-08-22 | 2007-10-04 | Oy Vegaoils Ltd. | Antioxidant and Its Use |
KR100757770B1 (en) * | 2005-12-29 | 2007-09-11 | 씨제이 주식회사 | Seasoned laver to fortify its functionality and to extend its distribution period and Preparation method thereof |
KR100847938B1 (en) * | 2007-05-31 | 2008-07-22 | 마승진 | A composition having rancidity prevention function of gamma linolenic acid and linoleic acid and method thereof and eatable additive accomplishing thereof composition and a laver flavored containing thereof gamma linolenic acid and linoleic acid |
Also Published As
Publication number | Publication date |
---|---|
WO2011068309A2 (en) | 2011-06-09 |
KR101212006B1 (en) | 2012-12-18 |
KR20110062396A (en) | 2011-06-10 |
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