WO2011068309A3 - Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same - Google Patents

Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same Download PDF

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Publication number
WO2011068309A3
WO2011068309A3 PCT/KR2010/007443 KR2010007443W WO2011068309A3 WO 2011068309 A3 WO2011068309 A3 WO 2011068309A3 KR 2010007443 W KR2010007443 W KR 2010007443W WO 2011068309 A3 WO2011068309 A3 WO 2011068309A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparing
seasoned
seasoned laver
acidification
ascorbyl palmitate
Prior art date
Application number
PCT/KR2010/007443
Other languages
French (fr)
Other versions
WO2011068309A2 (en
Inventor
Eun Jeong Kim
Hee Soon Cheon
Jun Bong Choi
Sang Bum Lee
Ji Hyun Kang
Original Assignee
Cj Cheiljedang Corp.
Snu R&Db Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp., Snu R&Db Foundation filed Critical Cj Cheiljedang Corp.
Publication of WO2011068309A2 publication Critical patent/WO2011068309A2/en
Publication of WO2011068309A3 publication Critical patent/WO2011068309A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)

Abstract

Disclosed is a seasoned laver, in which an optimal amount of ascorbyl palmitate as an antioxidant is added to a seasoned oil to inhibit acidification of oils and improve stability, and a method for preparing the same. In accordance with the method for preparing a seasoned laver, ascorbyl palmitate as an antioxidant is added to a seasoned oil, to efficiently prevent acidification and quality variation of seasoned laver products by oil oxidation upon distribution and storage after preparing the seasoned laver, improve storability and expiration date of the seasoned laver and provide a sanitary and nutritiously safe seasoned laver.
PCT/KR2010/007443 2009-12-03 2010-10-28 Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same WO2011068309A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090119111A KR101212006B1 (en) 2009-12-03 2009-12-03 Seasoned laver having inhibited acidification by adding Ascorbyl palmitate and method for preparing the same
KR10-2009-0119111 2009-12-03

Publications (2)

Publication Number Publication Date
WO2011068309A2 WO2011068309A2 (en) 2011-06-09
WO2011068309A3 true WO2011068309A3 (en) 2011-09-29

Family

ID=44115383

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/007443 WO2011068309A2 (en) 2009-12-03 2010-10-28 Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same

Country Status (2)

Country Link
KR (1) KR101212006B1 (en)
WO (1) WO2011068309A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015170631A1 (en) * 2014-05-09 2015-11-12 不二製油グループ本社株式会社 Oil or fat composition for dried laver seaweed sheets, oil or fat to be applied onto dried laver seaweed sheets, and method for producing korean-style-flavored dried laver seaweed sheet
KR101681555B1 (en) 2014-08-12 2016-12-01 주식회사 다인소재 The seasoned Laver expiration date for an extension having antioxidant effects mixed formulation and the seasoned Laver remains edible for
KR101908201B1 (en) 2016-11-29 2018-10-15 김인숙 Seasoned oil composition containing an ingredient of a flax seed and preparing process thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030064597A (en) * 2002-01-28 2003-08-02 박규갑 A method for processing spicy laver
US20030161918A1 (en) * 1998-11-04 2003-08-28 Andrew Kendrick Preparation and stabilization of food-grade marine oils
KR100757770B1 (en) * 2005-12-29 2007-09-11 씨제이 주식회사 Seasoned laver to fortify its functionality and to extend its distribution period and Preparation method thereof
US20070231438A1 (en) * 2003-08-22 2007-10-04 Oy Vegaoils Ltd. Antioxidant and Its Use
KR100847938B1 (en) * 2007-05-31 2008-07-22 마승진 A composition having rancidity prevention function of gamma linolenic acid and linoleic acid and method thereof and eatable additive accomplishing thereof composition and a laver flavored containing thereof gamma linolenic acid and linoleic acid

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030161918A1 (en) * 1998-11-04 2003-08-28 Andrew Kendrick Preparation and stabilization of food-grade marine oils
KR20030064597A (en) * 2002-01-28 2003-08-02 박규갑 A method for processing spicy laver
US20070231438A1 (en) * 2003-08-22 2007-10-04 Oy Vegaoils Ltd. Antioxidant and Its Use
KR100757770B1 (en) * 2005-12-29 2007-09-11 씨제이 주식회사 Seasoned laver to fortify its functionality and to extend its distribution period and Preparation method thereof
KR100847938B1 (en) * 2007-05-31 2008-07-22 마승진 A composition having rancidity prevention function of gamma linolenic acid and linoleic acid and method thereof and eatable additive accomplishing thereof composition and a laver flavored containing thereof gamma linolenic acid and linoleic acid

Also Published As

Publication number Publication date
WO2011068309A2 (en) 2011-06-09
KR101212006B1 (en) 2012-12-18
KR20110062396A (en) 2011-06-10

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