WO2011066598A1 - Moule de cuisson et procédé associé - Google Patents

Moule de cuisson et procédé associé Download PDF

Info

Publication number
WO2011066598A1
WO2011066598A1 PCT/AU2010/001572 AU2010001572W WO2011066598A1 WO 2011066598 A1 WO2011066598 A1 WO 2011066598A1 AU 2010001572 W AU2010001572 W AU 2010001572W WO 2011066598 A1 WO2011066598 A1 WO 2011066598A1
Authority
WO
WIPO (PCT)
Prior art keywords
baking
cavities
baked food
pair
side surfaces
Prior art date
Application number
PCT/AU2010/001572
Other languages
English (en)
Inventor
Stacey Kastrounis
Original Assignee
Mcpherson's Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2009905898A external-priority patent/AU2009905898A0/en
Application filed by Mcpherson's Limited filed Critical Mcpherson's Limited
Priority to GB1209326.6A priority Critical patent/GB2487885B/en
Priority to NZ600328A priority patent/NZ600328A/xx
Priority to CA2782191A priority patent/CA2782191A1/fr
Priority to AU2010327355A priority patent/AU2010327355A1/en
Publication of WO2011066598A1 publication Critical patent/WO2011066598A1/fr
Priority to ZA2012/04002A priority patent/ZA201204002B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/132—Assemblies of several baking-tins or forms
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking

Definitions

  • the present invention relates to an apparatus and a method for forming baked items of food in the shape of letters of the alphabet and/or numerals.
  • a baked food item is typically baked in a standard shaped baking tray, such as a rectangular baking tray, and is cut into the shape of the desired letter or into portions which are then assembled to form the shape of the desired letter or numeral.
  • a problem with this apparatus and method for forming a baked item in the shape of a letter or numeral is that it is time consuming and laborious to firstly bake the food item and then subsequently cut the food item into the desired shape. Furthermore, the outcome may be that the shape of the letter or the numeral is not neat, tidy or elegant.
  • the present invention seeks to provide a method and apparatus for forming baked letters of the alphabet and numerals by means that are less laborious and result in a better end product than the existing apparatus and method outlined above for forming baked items of food in the shape of letters of the alphabet and/or numerals.
  • the present invention provides a baking pan, including:
  • each baking cavity including a base surface, a side wall upstanding from the base surface and attached to the connecting portion;
  • the baking pan of the invention is advantageous in that by providing baking cavities having base and side surfaces shaped to form baked food items of either linear or curved shape it is possible to assemble a number of such shaped baked food items to form letters of the alphabet and/or numerals.
  • the first and second baking cavities include a base surface including a first pair of opposite spaced apart edges and a second pair of opposite spaced apart edges, a first pair of opposed side surfaces upstanding from each of the first pair of edges and a second pair of opposed side surfaces upstanding from each of the second pair of edges wherein each of the first pair of side surfaces is connected along a side edge to an adjacent side edge of one of the second pair of side surfaces.
  • the first pair of side surfaces of the first one of the baking cavities are substantially planar and the first pair of edges of the base of the first one of the baking cavities are linear.
  • first pair of side surfaces of the second one of the baking cavities are curved and the first pair of edges of the base of the second one of the baking cavities are curved.
  • one of the curved side surfaces has a greater length than the other one of the curved side surfaces and one of the curved edges has a greater length than the other one of the curved edges.
  • the curved side surfaces have an arch shape and the curved edges have an arch shape.
  • the baking pan further includes instructions for forming letters of the alphabet out of food items baked in any one or more of the baking cavities.
  • the baking pan further includes instructions for forming numerals from baked food items formed from any one or more of the baking cavities.
  • the baking pan includes a diagram illustrating the baked food items formed from any one or more of the baking cavities and the relative positioning of the baked food items to form any one of either a letter of the alphabet or numeral.
  • the present invention provides a method of forming letters of the alphabet and/or numerals out of baked food items, the method including:
  • a baking pan including baking cavities for forming a linear shaped baked food item and a curve shaped baked food item
  • FIG. 1 is a perspective view of a baking pan in accordance with an embodiment of the invention, the baking pan includes a plurality of linear and curved baking cavities connected to each other by a connecting portion and a set of instructions for forming numerals out of baked goods formed within the baking cavities.
  • Figure 2 is a plan view of the top of baking pan of Figure 1 .
  • Figure 3 is a plan view of the underneath of the baking pan of Figure 1 .
  • Figure 4 is a front elevation view of the baking pan of Figure 1 .
  • Figure 5 illustrates a perspective view of the numerals 1 to 9 and 0 formed by the assembly of baked goods formed within the linear and curved baking cavities of the baking pan of Figure 1 .
  • the baking pan 10 includes a plurality of generally linear shaped baking cavities 20 and curved shaped baking cavities 22.
  • the baking pan 10 may include any one or more of the linear baking cavities 20 and any one or more of the curved baking cavities 22.
  • the baking pan 10 includes a connecting portion 15 that connects the linear baking cavities 20 and the curved baking cavities 22 together.
  • the connecting portion 15 is in the form of a generally planar plate member formed out of any suitable material, such as a metallic material or an oven-proof polymer material.
  • the linear baking cavities 20 and curved baking cavities 22 may also be formed out of any suitable materials, including a metallic material or oven-proof polymer material.
  • each of the linear baking cavities 20 includes a base surface 30 which is a substantially planar and linear surface.
  • the base surface 30 includes a pair of opposite spaced apart linear longer edges 32a, 32b and a pair of opposite spaced apart linear shorter edges 34a, 34b extending between the opposite longer edges 32a, 32b.
  • Upstanding from the longer edges 32a, 32b are respective planar longer side surfaces 42a, 42b which are rectilinear but may be any suitable shape.
  • the longer side surfaces 42a, 42b upstand from the base surface 30 substantially perpendicular therefrom and oppose each other.
  • Upstanding from the shorter edges 34a, 34b are planar shorter side surfaces 41 a, 41 b which are substantially square but may be any suitable shape.
  • the shorter side surfaces 41 a, 41 b upstand from the base surface 30 substantially perpendicularly therefrom and oppose each other.
  • Each of the shorter side surfaces 41 a, 41 b is connected along an edge upstanding from the base 30 to an edge upstanding from the base of each of the longer side surfaces 42a, 42b.
  • the shorter side surfaces 41 a, 41 b and the longer side surfaces 42a, 42b define the substantially linear shaped baking cavity 20 that is configured to receive a portion of baked food batter there within which may then be subsequently baked within an oven to form a linear shaped baked food item 70 as illustrated in Figure 5.
  • each of the curved baking cavities 22 includes a substantially planar and curved base surface 40.
  • the base surface 40 is in the shape of an arch. In other words, the base surface 40 is substantially C-shaped.
  • the base surface 40 includes a pair of opposite spaced apart and linear shorter edges 44a, 44b and a pair of opposite spaced apart and curved longer edges 46a, 46b.
  • each of the longer edges 46a, 46b has a substantially arched shape or C-shape and one of the longer edges 46a has a greater length than the other one of the longer edges 46b.
  • the shorter edges 44a, 44b extend between and to each of the longer edges 46a, 46b.
  • a planar shorter side surface 45a, 45b upstands from the base surface 40 at each of the short edges 44a, 44b thereof.
  • a curved longer side surface 48a, 48b upstands from each of the longer edges 46a, 46b of the base surface 40.
  • One of the curved longer side surfaces 48a has a greater length than the other one of the curved longer side surfaces 48b.
  • Each of the shorter side surfaces 45a, 45b and the curved longer side surfaces 48a, 48b upstands from the base surface 40 substantially perpendicularly thereto.
  • Each of the shorter side surfaces 45a, 45b and the curved longer side surfaces 48a, 48b includes side edges that upstand from the base surface 40 substantially perpendicularly thereto.
  • the upstanding side edges of the shorter side surfaces 45a, 45b are connected to the upstanding side edges of the curved longer side surfaces 48a, 48b.
  • the base surface 40, the shorter side surfaces 45a, 45b and the curved longer side surfaces 48a, 48b define the substantially curved shaped baking cavity 22 having a substantially arched shape or C-shape that is configured to receive a portion of baked food batter therewithin for subsequent baking in an oven to thereby form a curved substantially arch shaped or C-shaped baked food item 75 as illustrated in Figure 5.
  • the connecting portion 15 is adapted to connect and hold together a plurality of the linear baking cavities 20 and the curved baking cavities 22 to facilitate baking a plurality of linear baked food items 70 and curved baked food items 75 simultaneously to enable the formation of the baked food items 70, 75 into one or more of the numerals 1 to 9 and 0 by assembling a plurality of linear baked food items 70 and/or curved baked food items 75 relative to each other as illustrated in Figure 5.
  • the baking pan 10 further includes instructions 80 for a user to indicate the number and relative positioning of linear baked food items 70 and/or curved baked food items 75 to form any one of the numerals 1 to 9 and 0 as illustrated in Figure 4.
  • the instructions 80 are in the form of the numerals 1 to 9 and 0 embossed into the surface 16 of the connecting portion 15.
  • the instructions 80 include each of the numerals 1 to 9 and 0 respectively formed from the shapes of a plurality of the linear baked food items 70 and/or the curved baked food items 75 and the relative positioning thereof to form the respective numerals 1 to 9 and 0.
  • the baking pan 10 may be formed out of any suitable material.
  • the baking pan 10 may be formed out of a sheet of metal that is stamped to form the plurality of linear baking cavities 20 and curved baking cavities 22, the connecting portion 15 and the embossed instructions 80.
  • the metal sheet forming the baking pan 10 may be coated with a non-stick material such as Teflon or the like.
  • the baking pan 10 could be used to form linear baked food items 70 and/or curved baked food items 75 for subsequent assembly into any one or more of the letters of the alphabet.
  • another embodiment of the baking pan 10, not illustrated in the figures could include instructions 80 in the form of any one or more of the letters of the alphabet formed from the shapes of any one or more of a plurality of the linear baked food items 70 and/or the curved baked food items 75.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

La présente invention porte sur un moule de cuisson comprenant des cavités de cuisson possédant des surfaces de base et latérale formées de manière à obtenir des produits alimentaires cuits sous une forme soit linéaire, soit incurvée, permettant d'assembler plusieurs de ces produits alimentaires cuits façonnés de manière à obtenir des lettres de l'alphabet et/ou des chiffres. Le moule de cuisson comprend une pluralité de cavités de cuisson reliées les unes aux autres par l'intermédiaire d'une partie de liaison. Chaque cavité de cuisson comprend une surface de base et une paroi latérale se prolongeant à partir de la surface de base et fixée sur la partie de liaison, la surface de base et la surface latérale d'une première cavité de cuisson parmi lesdites cavités de cuisson étant formées de manière à obtenir une cavité de cuisson destinée à mettre un produit alimentaire cuit sous une forme sensiblement linéaire, la surface latérale et la surface de base d'une seconde cavité de cuisson parmi lesdites cavités de cuisson étant formées de manière à obtenir une cavité de cuisson destinée à mettre un produit alimentaire cuit sous une forme sensiblement incurvée. La présente invention porte également sur un procédé de mise de produits alimentaires cuits sous une forme soit linéaire soit incurvée, permettant d'assembler plusieurs de ces produits alimentaires cuits façonnés de manière à obtenir des lettres de l'alphabet et/ou des chiffres.
PCT/AU2010/001572 2009-12-02 2010-12-01 Moule de cuisson et procédé associé WO2011066598A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB1209326.6A GB2487885B (en) 2009-12-02 2010-12-01 Baking pan and method
NZ600328A NZ600328A (en) 2009-12-02 2010-12-01 Baking pan with molds that allow baked goods to be grouped or formed into numbers or letter or characters
CA2782191A CA2782191A1 (fr) 2009-12-02 2010-12-01 Moule de cuisson et procede associe
AU2010327355A AU2010327355A1 (en) 2009-12-02 2010-12-01 Baking pan and method
ZA2012/04002A ZA201204002B (en) 2009-12-02 2012-05-31 Baking pan and method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2009905898 2009-12-02
AU2009905898A AU2009905898A0 (en) 2009-12-02 Baking Pan and Method

Publications (1)

Publication Number Publication Date
WO2011066598A1 true WO2011066598A1 (fr) 2011-06-09

Family

ID=44114542

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU2010/001572 WO2011066598A1 (fr) 2009-12-02 2010-12-01 Moule de cuisson et procédé associé

Country Status (6)

Country Link
AU (1) AU2010327355A1 (fr)
CA (1) CA2782191A1 (fr)
GB (1) GB2487885B (fr)
NZ (1) NZ600328A (fr)
WO (1) WO2011066598A1 (fr)
ZA (1) ZA201204002B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013037682A1 (fr) * 2011-09-16 2013-03-21 Thyssenkrupp Steel Europe Ag Dispositif support pour produits à cuire
CN104222181A (zh) * 2013-06-07 2014-12-24 宝田股份有限公司 糕饼烘焙治具
GB2539515A (en) * 2015-06-20 2016-12-21 Michelle Carroll Anna Improvements in oven used roasting trays and dishes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080274243A1 (en) * 2007-05-03 2008-11-06 Lifetime Brands, Inc. Baking pan

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080274243A1 (en) * 2007-05-03 2008-11-06 Lifetime Brands, Inc. Baking pan

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Letter Trays Silicone Bakeware", 14 July 2008 (2008-07-14), Retrieved from the Internet <URL:http://web.archive.or/web/20080714105354/http://www.sillycone.us/LetterTraml> [retrieved on 20101220] *
"Number Trays Silicone Bakeware", 14 July 2008 (2008-07-14), Retrieved from the Internet <URL:http://web.archive.ortJweb/20080714105400/http://www.sillycone.us%NumberTravs.html> [retrieved on 20101220] *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013037682A1 (fr) * 2011-09-16 2013-03-21 Thyssenkrupp Steel Europe Ag Dispositif support pour produits à cuire
CN104222181A (zh) * 2013-06-07 2014-12-24 宝田股份有限公司 糕饼烘焙治具
GB2539515A (en) * 2015-06-20 2016-12-21 Michelle Carroll Anna Improvements in oven used roasting trays and dishes

Also Published As

Publication number Publication date
GB2487885A (en) 2012-08-08
CA2782191A1 (fr) 2011-06-09
GB201209326D0 (en) 2012-07-04
AU2010327355A1 (en) 2012-06-21
GB2487885B (en) 2017-05-03
ZA201204002B (en) 2013-02-27
NZ600328A (en) 2013-04-26

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