WO2011015504A3 - Aerated products - Google Patents

Aerated products Download PDF

Info

Publication number
WO2011015504A3
WO2011015504A3 PCT/EP2010/060950 EP2010060950W WO2011015504A3 WO 2011015504 A3 WO2011015504 A3 WO 2011015504A3 EP 2010060950 W EP2010060950 W EP 2010060950W WO 2011015504 A3 WO2011015504 A3 WO 2011015504A3
Authority
WO
WIPO (PCT)
Prior art keywords
aerated products
aerated
hydrophobin
products
active agents
Prior art date
Application number
PCT/EP2010/060950
Other languages
French (fr)
Other versions
WO2011015504A2 (en
Inventor
Theodorus Berend Jan Blijdenstein
Andrew Richard Cox
Hyun-Jung Kim
Simeon Dobrev Stoyanov
Original Assignee
Unilever Plc
Unilever N.V.
Hindustan Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Hindustan Unilever Limited filed Critical Unilever Plc
Publication of WO2011015504A2 publication Critical patent/WO2011015504A2/en
Publication of WO2011015504A3 publication Critical patent/WO2011015504A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/046—Aerosols; Foams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Dermatology (AREA)
  • Cosmetics (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Detergent Compositions (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Aerated products containing crosslinked hydrophobin exhibit increased foam stability in presence of surface active agents.
PCT/EP2010/060950 2009-08-07 2010-07-28 Aerated products WO2011015504A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09167443.2 2009-08-07
EP09167443 2009-08-07

Publications (2)

Publication Number Publication Date
WO2011015504A2 WO2011015504A2 (en) 2011-02-10
WO2011015504A3 true WO2011015504A3 (en) 2011-04-07

Family

ID=41302855

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/060950 WO2011015504A2 (en) 2009-08-07 2010-07-28 Aerated products

Country Status (1)

Country Link
WO (1) WO2011015504A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160270430A1 (en) * 2013-11-07 2016-09-22 Conopco, Inc., D/B/A Unilever Process for manufacturing an aerated food product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999016893A2 (en) * 1997-09-29 1999-04-08 Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) Enzymatic modification
EP1284106A2 (en) * 2001-08-16 2003-02-19 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam
US20030211137A1 (en) * 2001-02-21 2003-11-13 David Sierra Foam-forming wound dressing
EP1623631A1 (en) * 2004-07-27 2006-02-08 Unilever Plc Aerated food products containing hydrophobin
DE102005007480A1 (en) * 2005-02-17 2006-09-21 Basf Ag New hydrophobin polypeptide not connected in normal manner with an external hydrophobin useful for coating of a glass surfaces
WO2007087967A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated product
EP1938697A1 (en) * 2006-12-20 2008-07-02 Unilever Plc Aerated food products and method for producing them
WO2008107439A1 (en) * 2007-03-06 2008-09-12 Basf Se Open-cell foam modified with hydrophobines

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996041882A1 (en) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
WO1999016983A1 (en) 1997-09-26 1999-04-08 Toto Ltd. Sanitary washing instrument
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999016893A2 (en) * 1997-09-29 1999-04-08 Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) Enzymatic modification
US20030211137A1 (en) * 2001-02-21 2003-11-13 David Sierra Foam-forming wound dressing
EP1284106A2 (en) * 2001-08-16 2003-02-19 Campina B.V. Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam
EP1623631A1 (en) * 2004-07-27 2006-02-08 Unilever Plc Aerated food products containing hydrophobin
DE102005007480A1 (en) * 2005-02-17 2006-09-21 Basf Ag New hydrophobin polypeptide not connected in normal manner with an external hydrophobin useful for coating of a glass surfaces
WO2007087967A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated product
EP1938697A1 (en) * 2006-12-20 2008-07-02 Unilever Plc Aerated food products and method for producing them
WO2008107439A1 (en) * 2007-03-06 2008-09-12 Basf Se Open-cell foam modified with hydrophobines

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ARKER, D. K.,; WILDE, P. J.; CLARK, D.C.: "Enhancement of protein foam stability by formation of wheat arabinoxylan-protein crosslinks.", CEREAL CHEMISTRY, vol. 75, no. 4, 1998, pages 493 - 499, XP002556854 *
GERRARD, J.A.: "Protein-protein crosslinking in food: methods, consequences, applications", TREND IN FOOD SCIENCE AND TECHNOLOGY, vol. 13, 2002, pages 389 - 397, XP004410344 *

Also Published As

Publication number Publication date
WO2011015504A2 (en) 2011-02-10

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