WO2010131197A3 - Procédé et dispositif de surveillance de la production de raisins par spectroscopie uv-vis-swnir - Google Patents

Procédé et dispositif de surveillance de la production de raisins par spectroscopie uv-vis-swnir Download PDF

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Publication number
WO2010131197A3
WO2010131197A3 PCT/IB2010/052076 IB2010052076W WO2010131197A3 WO 2010131197 A3 WO2010131197 A3 WO 2010131197A3 IB 2010052076 W IB2010052076 W IB 2010052076W WO 2010131197 A3 WO2010131197 A3 WO 2010131197A3
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WO
WIPO (PCT)
Prior art keywords
grape
production
vineyard
grapes
swnir
Prior art date
Application number
PCT/IB2010/052076
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English (en)
Portuguese (pt)
Other versions
WO2010131197A2 (fr
Inventor
António CÉSAR SILVA FERREIRA
Victor Vieira Lopes
Rui Costa Martins
Original Assignee
Universidade Católica Portuguesa
Universidade Do Minho
Lneg, I.P. - Laboratório Nacional De Energia E Geologia, I.P.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Universidade Católica Portuguesa, Universidade Do Minho, Lneg, I.P. - Laboratório Nacional De Energia E Geologia, I.P. filed Critical Universidade Católica Portuguesa
Publication of WO2010131197A2 publication Critical patent/WO2010131197A2/fr
Publication of WO2010131197A3 publication Critical patent/WO2010131197A3/fr

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    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/02—Details
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/02—Details
    • G01J3/0205—Optical elements not provided otherwise, e.g. optical manifolds, diffusers, windows
    • G01J3/0218—Optical elements not provided otherwise, e.g. optical manifolds, diffusers, windows using optical fibers
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/025—Fruits or vegetables

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  • Physics & Mathematics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La production viticole est l'une des activités agro-industrielles les plus importantes. La qualité des raisins produits dans un vignoble dépend de la façon dont la vigne s'adapte et réagit au climat et au type de sol. La gestion de cette qualité est un aspect fondamental pour la production de vins. La présente invention décrit un procédé de surveillance de la production de raisins basé sur la spectroscopie UV-VIS-SWNIR (ultraviolet/visible/proche infrarouge à ondes courtes), et permet de déterminer comment obtenir et traiter des informations sur les caractéristiques physico-chimiques du raisin à partir de ces données. Sur la base de cette invention, un gestionnaire de production dispose d'informations pour: déterminer l'uniformité du raisin dans un vignoble donné; diviser le vignoble en lots sur la base des caractéristiques du raisin; surveiller le développement et la maturation du raisin; détecter des zones du vignoble présentant des caractéristiques spécifiques ou anormales; suivre le développement des profils de métabolites dans le raisin.
PCT/IB2010/052076 2009-05-12 2010-05-11 Procédé et dispositif de surveillance de la production de raisins par spectroscopie uv-vis-swnir WO2010131197A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT10456609A PT104566B (pt) 2009-05-12 2009-05-12 Método e dispositivo de monitorização da produção de uva com espectroscopia uv-vis-swnir
PT104566 2009-05-12

Publications (2)

Publication Number Publication Date
WO2010131197A2 WO2010131197A2 (fr) 2010-11-18
WO2010131197A3 true WO2010131197A3 (fr) 2011-04-28

Family

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Family Applications (1)

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PCT/IB2010/052076 WO2010131197A2 (fr) 2009-05-12 2010-05-11 Procédé et dispositif de surveillance de la production de raisins par spectroscopie uv-vis-swnir

Country Status (2)

Country Link
PT (1) PT104566B (fr)
WO (1) WO2010131197A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014087374A1 (fr) * 2012-12-05 2014-06-12 Unicer - Bebidas, S.A Procédé et sonde de surveillance de la fermentation alcoolique avec spectroscopie uv-vis-swnir
CN103728269A (zh) * 2014-01-14 2014-04-16 安徽古井贡酒股份有限公司 一种近红外快速检测酿酒原料中理化指标的方法
CN106018320B (zh) * 2015-10-26 2019-02-12 沈阳农业大学 一种基于近红外光谱分析的类胡萝卜素检测方法
CN106645458B (zh) * 2016-10-31 2019-01-29 广州市食品检验所 一种用三维指纹图谱鉴别特定产地特定品种葡萄酒的方法
CN107907498A (zh) * 2017-10-30 2018-04-13 海南师范大学 一种青金桔果粉中β‑胡萝卜素含量的检测方法
US11709819B2 (en) 2020-09-30 2023-07-25 International Business Machines Corporation Validating test results using a blockchain network

Citations (6)

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Publication number Priority date Publication date Assignee Title
WO2001069191A1 (fr) * 2000-03-13 2001-09-20 Autoline, Inc. Appareil et procede de mesure et de correlation de caracteristiques de fruits avec un spectre visible/infrarouge proche
US20010050339A1 (en) * 2000-01-12 2001-12-13 Suranjan Panigrahi On-the-go sugar sensor for determining sugar content during harvesting
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WO2009038206A1 (fr) * 2007-09-21 2009-03-26 Suntory Holdings Limited Procédé d'analyse du spectre visible/infrarouge proche et fermentation de raisin

Patent Citations (7)

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US6845326B1 (en) * 1999-11-08 2005-01-18 Ndsu Research Foundation Optical sensor for analyzing a stream of an agricultural product to determine its constituents
US20010050339A1 (en) * 2000-01-12 2001-12-13 Suranjan Panigrahi On-the-go sugar sensor for determining sugar content during harvesting
US6567537B1 (en) * 2000-01-13 2003-05-20 Virginia Commonwealth University Method to assess plant stress using two narrow red spectral bands
WO2001069191A1 (fr) * 2000-03-13 2001-09-20 Autoline, Inc. Appareil et procede de mesure et de correlation de caracteristiques de fruits avec un spectre visible/infrarouge proche
US20080239293A1 (en) * 2005-11-21 2008-10-02 Fuchigami Leslie H Portable Meter to Measure Chlorophyll, Nitrogen and Water and Methods
WO2009038206A1 (fr) * 2007-09-21 2009-03-26 Suntory Holdings Limited Procédé d'analyse du spectre visible/infrarouge proche et fermentation de raisin
EP2192399A1 (fr) * 2007-09-21 2010-06-02 Suntory Holdings Limited Procédé d'analyse du spectre visible/infrarouge proche et fermentation de raisin

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Publication number Publication date
PT104566B (pt) 2013-09-20
WO2010131197A2 (fr) 2010-11-18
PT104566A (pt) 2010-11-12

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