WO2010111486A3 - Food products - Google Patents
Food products Download PDFInfo
- Publication number
- WO2010111486A3 WO2010111486A3 PCT/US2010/028659 US2010028659W WO2010111486A3 WO 2010111486 A3 WO2010111486 A3 WO 2010111486A3 US 2010028659 W US2010028659 W US 2010028659W WO 2010111486 A3 WO2010111486 A3 WO 2010111486A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food products
- providing
- participants
- diet
- condition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.
Applications Claiming Priority (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16392209P | 2009-03-27 | 2009-03-27 | |
US16392509P | 2009-03-27 | 2009-03-27 | |
US16391409P | 2009-03-27 | 2009-03-27 | |
US61/163,914 | 2009-03-27 | ||
US61/163,922 | 2009-03-27 | ||
US61/163,925 | 2009-03-27 | ||
US12/729,302 US20100247718A1 (en) | 2009-03-27 | 2010-03-23 | Food Products |
US12/729,302 | 2010-03-23 | ||
US12/729,309 | 2010-03-23 | ||
US12/729,309 US20100248193A1 (en) | 2009-03-27 | 2010-03-23 | Method of Dietary Management of a Diet-Responsive Disease or Condition |
US12/729,314 | 2010-03-23 | ||
US12/729,314 US20100250272A1 (en) | 2009-03-27 | 2010-03-23 | Systems for Providing Food Products |
Publications (2)
Publication Number | Publication Date |
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WO2010111486A2 WO2010111486A2 (en) | 2010-09-30 |
WO2010111486A3 true WO2010111486A3 (en) | 2011-03-03 |
Family
ID=42697449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2010/028659 WO2010111486A2 (en) | 2009-03-27 | 2010-03-25 | Food products |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2010111486A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014143080A1 (en) * | 2013-03-15 | 2014-09-18 | Beyond Obesity Llc | Methods for generating personalized dietary guidance using fatty acids for purposes of reducing risk of pathology |
US20180144820A1 (en) | 2016-10-24 | 2018-05-24 | Habit, Llc | System and method for implementing meal selection based on vitals, genotype and phenotype |
CN111383738A (en) * | 2020-03-06 | 2020-07-07 | 京东方科技集团股份有限公司 | Recipe recommendation method, device, system, equipment and medium for lactation period |
Citations (5)
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WO1992010941A1 (en) * | 1990-12-19 | 1992-07-09 | Unilever N.V. | Edible fat-containing products containing vitamin e |
WO1994009638A1 (en) * | 1992-10-30 | 1994-05-11 | The Procter & Gamble Company | Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
WO1996039051A2 (en) * | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Prepackaged therapeutic meal |
WO2002034068A2 (en) * | 2000-10-23 | 2002-05-02 | The Procter & Gamble Company | Low-fat nut spread composition and process for making the same |
US20030039739A1 (en) * | 2001-03-13 | 2003-02-27 | Wurtman Judith J. | Weight loss compositions and methods for individuals who may have gastric hyperacidity |
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US3600186A (en) | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US4005195A (en) | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
US4005196A (en) | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
US4652241A (en) | 1985-09-03 | 1987-03-24 | Mccarty Barbara A | Planning and control system for regulating food consumption |
DE3788443T2 (en) | 1986-02-20 | 1994-04-28 | Procter & Gamble | Low-calorie fat products that rule out the laxative side effects. |
US5158796A (en) | 1986-02-20 | 1992-10-27 | The Procter & Gamble Company | Polyol fatty acid polyester compositions with improved taste |
US5021256A (en) | 1987-05-06 | 1991-06-04 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
US5095008A (en) | 1987-09-14 | 1992-03-10 | The Procter & Gamble Company | Cookies containing psyllium |
US4950140A (en) | 1987-09-14 | 1990-08-21 | The Procter & Gamble Company | Cookies containing psyllium |
US4960600A (en) | 1988-12-21 | 1990-10-02 | The Procter & Gamble Co. | Polyol polyesters as a protective moisture barrier for foods |
US4919964A (en) | 1988-12-22 | 1990-04-24 | The Procter & Gamble Company | Shelf stable, highly aerated reduced calorie food products |
US5419925A (en) | 1989-03-28 | 1995-05-30 | The Procter & Gamble Company | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
US6077556A (en) | 1989-04-10 | 2000-06-20 | The Procter & Gamble Company | Solid, nondigestible, fat-like compounds |
US5194281A (en) | 1989-10-16 | 1993-03-16 | The Procter & Gamble Company | Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
CA2027418C (en) | 1989-10-16 | 1997-12-09 | Robert Houston | Polyol polyester synthesis |
US5085884A (en) | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
US5306516A (en) | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Shortening compositions containing polyol fatty acid polyesters |
US5306515A (en) | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
US5306514A (en) | 1990-04-26 | 1994-04-26 | The Procter & Gamble Company | Solid, nondigestible, fat-like compounds and food compositions containing same |
AU8538891A (en) | 1990-09-11 | 1992-03-30 | Procter & Gamble Company, The | Polyol polyester synthesis |
US5314707A (en) | 1991-05-24 | 1994-05-24 | The Procter & Gamble Company | Polyol fatty acid polyester cooking mediums |
US5422131A (en) | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
CA2145994C (en) | 1992-10-30 | 1999-02-16 | Patrick Joseph Corrigan | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
EP0831728A2 (en) | 1995-06-06 | 1998-04-01 | Campbell Soup Company | Mineral supplements for dietetic food |
US5639471A (en) | 1995-06-06 | 1997-06-17 | Campbell Soup Company | Method for determining diet program effectiveness |
WO1996039052A2 (en) | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Compliance support package for increasing health management system compliance |
EP0833570A1 (en) | 1995-06-06 | 1998-04-08 | Campbell Soup Company | Therapeutic system for dietary health management |
US6436036B1 (en) | 1995-11-01 | 2002-08-20 | Weight Watchers (Uk) Limited | Process for controlling body weight |
CA2235517A1 (en) | 1995-11-01 | 1997-05-09 | Weight Watchers (Uk) Limited | Slimmer's calculator |
US6189330B1 (en) | 1998-01-06 | 2001-02-20 | Campbell Soup Company | Container, system and process for shipping and storing food products and method for recycling shipping and storage containers |
CA2392700A1 (en) | 1999-12-17 | 2001-06-21 | Russell B. Naber | Reduced calorie fat compositions |
US20040087514A1 (en) | 2002-09-06 | 2004-05-06 | Hughes Thomas E | Nutritional compositions |
CA2547934C (en) | 2004-02-19 | 2013-05-21 | Abbott Laboratories | Methods of using gamma cyclodextrin to control blood glucose and insulin secretion |
-
2010
- 2010-03-25 WO PCT/US2010/028659 patent/WO2010111486A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992010941A1 (en) * | 1990-12-19 | 1992-07-09 | Unilever N.V. | Edible fat-containing products containing vitamin e |
WO1994009638A1 (en) * | 1992-10-30 | 1994-05-11 | The Procter & Gamble Company | Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
WO1996039051A2 (en) * | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Prepackaged therapeutic meal |
WO2002034068A2 (en) * | 2000-10-23 | 2002-05-02 | The Procter & Gamble Company | Low-fat nut spread composition and process for making the same |
US20030039739A1 (en) * | 2001-03-13 | 2003-02-27 | Wurtman Judith J. | Weight loss compositions and methods for individuals who may have gastric hyperacidity |
Non-Patent Citations (13)
Title |
---|
ANONYMOUS: "Cheesy marketing: an ultra-niche future for functional fromage?", NEW NUTRITION BUSINESS, vol. 11, no. 7, 2006, pages 19 - 22, ISSN: 1464-3308 * |
ANONYMOUS: "Le Rustique", 2007, XP002615828, Retrieved from the Internet <URL:http://www.bongrain.nl/node/102> [retrieved on 20110105] * |
BOLTON M P ET AL: "Use of olestra in a nutrition education program", JOURNAL OF NUTRITION IN RECIPE & MENU DEVELOPMENT, FOOD PRODUCTS PRESS, BINGHAMTON, NY, US, vol. 2, no. 1, 1 June 1996 (1996-06-01), pages 33 - 42, XP008131044, ISSN: 1055-1379, DOI: DOI:10.1300/J071V02N01_04 * |
DATABASE CAPLUS [Online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; 8 April 2007 (2007-04-08), Kumar et al.: "Evaluation of sodium alginate as fat replacer on processing and shelf-life pt low fat ground patties", XP002615832, retrieved from STN Database accession no. 2007:388054 * |
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; ANONYMOUS: "Cheesy marketing: an ultra-niche future for functional fromage?", XP002615829, Database accession no. FS-2006-09-Pj2182 * |
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; JONES S A: "Fat replacers. The broad perspective. II", XP002615830, Database accession no. FS-1996-01-N-0018 * |
FOOD AND DRUG ADMINISTRATION: "§ 172.867 Olestra", 2003, XP002615834, Retrieved from the Internet <URL:http://edocket.access.gpo.gov/cfr_2003/aprqtr/pdf/21cfr172.867.pdf> [retrieved on 20110107] * |
INGER: "Camembert allègé (40g) Coeur de lion", 5 July 2007 (2007-07-05), XP002615827, Retrieved from the Internet <URL:http://www.tabledescalories.com/calories-aliments-boissons/fromages/camembert-allege-40g-coeur-de-lion-5950.html> [retrieved on 20110106] * |
JONES: "Fat replacers. The broad perspective. II", WORLD OF INGREDIENTS, vol. 11, no. Sept./Oct., September 1995 (1995-09-01) - October 1995 (1995-10-01), pages 12, ISSN: 1380-491X * |
MILLER JONES J: "Fat substitutes: nutritional promise or potential disaster?", CHEMISTRY & INDUSTRY, SOCIETY OF CHEMICAL INDUSTRY. LONDON, GB, no. 13, 1 January 1996 (1996-01-01), pages 494 - 498, XP008131073, ISSN: 0009-3068 * |
O'CARROLL P: "Trimming the fat", WORLD OF INGREDIENTS, C&S PUBLISHERS, ARNHEM, NL, 1 January 1996 (1996-01-01), pages 8 - 11, XP008131043, ISSN: 1380-491X * |
RULIS: "The Procter & Gamble Co.; Filing of food additive petition", 3 March 2000 (2000-03-03), XP002615833, Retrieved from the Internet <URL:http://www.federalregister.gov/articles/2000/03/03/00-5096/the-procter-and-gamble-co-filing-of-food-additive-petition> [retrieved on 20110107] * |
TULLEY ET AL.: "Daily intake of multivitamins during long-term intake of Olestra in men prevents declines in serum vitamins A and E but not carotenoids", JOURNAL OF NUTRITION, vol. 135, no. 6, 2005, pages 1456 - 1461, XP002615831, ISSN: 0022-3166 * |
Also Published As
Publication number | Publication date |
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WO2010111486A2 (en) | 2010-09-30 |
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