WO2010111486A3 - Food products - Google Patents

Food products Download PDF

Info

Publication number
WO2010111486A3
WO2010111486A3 PCT/US2010/028659 US2010028659W WO2010111486A3 WO 2010111486 A3 WO2010111486 A3 WO 2010111486A3 US 2010028659 W US2010028659 W US 2010028659W WO 2010111486 A3 WO2010111486 A3 WO 2010111486A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
providing
participants
diet
condition
Prior art date
Application number
PCT/US2010/028659
Other languages
French (fr)
Other versions
WO2010111486A2 (en
Inventor
Scott Donald Whalen
John Michael Jensen
Peter Yau-Tak Lin
Barbara Ellen Stuckey
Douglas Jon Berg
Nathan Daniel Estruth
Chaz Adam Giles
Michael Bernard Dugas
Tracie Vanessa Blenman
Sandeep Kumar Jandial
Original Assignee
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/729,302 external-priority patent/US20100247718A1/en
Application filed by The Procter & Gamble Company filed Critical The Procter & Gamble Company
Publication of WO2010111486A2 publication Critical patent/WO2010111486A2/en
Publication of WO2010111486A3 publication Critical patent/WO2010111486A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.
PCT/US2010/028659 2009-03-27 2010-03-25 Food products WO2010111486A2 (en)

Applications Claiming Priority (12)

Application Number Priority Date Filing Date Title
US16392209P 2009-03-27 2009-03-27
US16392509P 2009-03-27 2009-03-27
US16391409P 2009-03-27 2009-03-27
US61/163,914 2009-03-27
US61/163,922 2009-03-27
US61/163,925 2009-03-27
US12/729,302 US20100247718A1 (en) 2009-03-27 2010-03-23 Food Products
US12/729,302 2010-03-23
US12/729,309 2010-03-23
US12/729,309 US20100248193A1 (en) 2009-03-27 2010-03-23 Method of Dietary Management of a Diet-Responsive Disease or Condition
US12/729,314 2010-03-23
US12/729,314 US20100250272A1 (en) 2009-03-27 2010-03-23 Systems for Providing Food Products

Publications (2)

Publication Number Publication Date
WO2010111486A2 WO2010111486A2 (en) 2010-09-30
WO2010111486A3 true WO2010111486A3 (en) 2011-03-03

Family

ID=42697449

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2010/028659 WO2010111486A2 (en) 2009-03-27 2010-03-25 Food products

Country Status (1)

Country Link
WO (1) WO2010111486A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014143080A1 (en) * 2013-03-15 2014-09-18 Beyond Obesity Llc Methods for generating personalized dietary guidance using fatty acids for purposes of reducing risk of pathology
US20180144820A1 (en) 2016-10-24 2018-05-24 Habit, Llc System and method for implementing meal selection based on vitals, genotype and phenotype
CN111383738A (en) * 2020-03-06 2020-07-07 京东方科技集团股份有限公司 Recipe recommendation method, device, system, equipment and medium for lactation period

Citations (5)

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WO1992010941A1 (en) * 1990-12-19 1992-07-09 Unilever N.V. Edible fat-containing products containing vitamin e
WO1994009638A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
WO1996039051A2 (en) * 1995-06-06 1996-12-12 Campbell Soup Company Prepackaged therapeutic meal
WO2002034068A2 (en) * 2000-10-23 2002-05-02 The Procter & Gamble Company Low-fat nut spread composition and process for making the same
US20030039739A1 (en) * 2001-03-13 2003-02-27 Wurtman Judith J. Weight loss compositions and methods for individuals who may have gastric hyperacidity

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US4652241A (en) 1985-09-03 1987-03-24 Mccarty Barbara A Planning and control system for regulating food consumption
DE3788443T2 (en) 1986-02-20 1994-04-28 Procter & Gamble Low-calorie fat products that rule out the laxative side effects.
US5158796A (en) 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
US5021256A (en) 1987-05-06 1991-06-04 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US5095008A (en) 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
US4950140A (en) 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium
US4960600A (en) 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
US4919964A (en) 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
US5419925A (en) 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US6077556A (en) 1989-04-10 2000-06-20 The Procter & Gamble Company Solid, nondigestible, fat-like compounds
US5194281A (en) 1989-10-16 1993-03-16 The Procter & Gamble Company Polyol fatty acid polyesters with reduced trans double bond levels and process for making
CA2027418C (en) 1989-10-16 1997-12-09 Robert Houston Polyol polyester synthesis
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5306516A (en) 1990-04-26 1994-04-26 The Procter & Gamble Company Shortening compositions containing polyol fatty acid polyesters
US5306515A (en) 1990-04-26 1994-04-26 The Procter & Gamble Company Reduced calorie pourable shortening, cooking oils, salad oils or like compositions
US5306514A (en) 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
AU8538891A (en) 1990-09-11 1992-03-30 Procter & Gamble Company, The Polyol polyester synthesis
US5314707A (en) 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5422131A (en) 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
CA2145994C (en) 1992-10-30 1999-02-16 Patrick Joseph Corrigan Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control
EP0831728A2 (en) 1995-06-06 1998-04-01 Campbell Soup Company Mineral supplements for dietetic food
US5639471A (en) 1995-06-06 1997-06-17 Campbell Soup Company Method for determining diet program effectiveness
WO1996039052A2 (en) 1995-06-06 1996-12-12 Campbell Soup Company Compliance support package for increasing health management system compliance
EP0833570A1 (en) 1995-06-06 1998-04-08 Campbell Soup Company Therapeutic system for dietary health management
US6436036B1 (en) 1995-11-01 2002-08-20 Weight Watchers (Uk) Limited Process for controlling body weight
CA2235517A1 (en) 1995-11-01 1997-05-09 Weight Watchers (Uk) Limited Slimmer's calculator
US6189330B1 (en) 1998-01-06 2001-02-20 Campbell Soup Company Container, system and process for shipping and storing food products and method for recycling shipping and storage containers
CA2392700A1 (en) 1999-12-17 2001-06-21 Russell B. Naber Reduced calorie fat compositions
US20040087514A1 (en) 2002-09-06 2004-05-06 Hughes Thomas E Nutritional compositions
CA2547934C (en) 2004-02-19 2013-05-21 Abbott Laboratories Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992010941A1 (en) * 1990-12-19 1992-07-09 Unilever N.V. Edible fat-containing products containing vitamin e
WO1994009638A1 (en) * 1992-10-30 1994-05-11 The Procter & Gamble Company Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control
WO1996039051A2 (en) * 1995-06-06 1996-12-12 Campbell Soup Company Prepackaged therapeutic meal
WO2002034068A2 (en) * 2000-10-23 2002-05-02 The Procter & Gamble Company Low-fat nut spread composition and process for making the same
US20030039739A1 (en) * 2001-03-13 2003-02-27 Wurtman Judith J. Weight loss compositions and methods for individuals who may have gastric hyperacidity

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Cheesy marketing: an ultra-niche future for functional fromage?", NEW NUTRITION BUSINESS, vol. 11, no. 7, 2006, pages 19 - 22, ISSN: 1464-3308 *
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BOLTON M P ET AL: "Use of olestra in a nutrition education program", JOURNAL OF NUTRITION IN RECIPE & MENU DEVELOPMENT, FOOD PRODUCTS PRESS, BINGHAMTON, NY, US, vol. 2, no. 1, 1 June 1996 (1996-06-01), pages 33 - 42, XP008131044, ISSN: 1055-1379, DOI: DOI:10.1300/J071V02N01_04 *
DATABASE CAPLUS [Online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; 8 April 2007 (2007-04-08), Kumar et al.: "Evaluation of sodium alginate as fat replacer on processing and shelf-life pt low fat ground patties", XP002615832, retrieved from STN Database accession no. 2007:388054 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; ANONYMOUS: "Cheesy marketing: an ultra-niche future for functional fromage?", XP002615829, Database accession no. FS-2006-09-Pj2182 *
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FOOD AND DRUG ADMINISTRATION: "§ 172.867 Olestra", 2003, XP002615834, Retrieved from the Internet <URL:http://edocket.access.gpo.gov/cfr_2003/aprqtr/pdf/21cfr172.867.pdf> [retrieved on 20110107] *
INGER: "Camembert allègé (40g) Coeur de lion", 5 July 2007 (2007-07-05), XP002615827, Retrieved from the Internet <URL:http://www.tabledescalories.com/calories-aliments-boissons/fromages/camembert-allege-40g-coeur-de-lion-5950.html> [retrieved on 20110106] *
JONES: "Fat replacers. The broad perspective. II", WORLD OF INGREDIENTS, vol. 11, no. Sept./Oct., September 1995 (1995-09-01) - October 1995 (1995-10-01), pages 12, ISSN: 1380-491X *
MILLER JONES J: "Fat substitutes: nutritional promise or potential disaster?", CHEMISTRY & INDUSTRY, SOCIETY OF CHEMICAL INDUSTRY. LONDON, GB, no. 13, 1 January 1996 (1996-01-01), pages 494 - 498, XP008131073, ISSN: 0009-3068 *
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TULLEY ET AL.: "Daily intake of multivitamins during long-term intake of Olestra in men prevents declines in serum vitamins A and E but not carotenoids", JOURNAL OF NUTRITION, vol. 135, no. 6, 2005, pages 1456 - 1461, XP002615831, ISSN: 0022-3166 *

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