WO2009118282A3 - Encapsulation de composés labiles par oxydation - Google Patents

Encapsulation de composés labiles par oxydation Download PDF

Info

Publication number
WO2009118282A3
WO2009118282A3 PCT/EP2009/053358 EP2009053358W WO2009118282A3 WO 2009118282 A3 WO2009118282 A3 WO 2009118282A3 EP 2009053358 W EP2009053358 W EP 2009053358W WO 2009118282 A3 WO2009118282 A3 WO 2009118282A3
Authority
WO
WIPO (PCT)
Prior art keywords
encapsulation
oxidation labile
labile compounds
oxidation
compounds
Prior art date
Application number
PCT/EP2009/053358
Other languages
English (en)
Other versions
WO2009118282A2 (fr
Inventor
Roar Hauch
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of WO2009118282A2 publication Critical patent/WO2009118282A2/fr
Publication of WO2009118282A3 publication Critical patent/WO2009118282A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne un procédé pour encapsuler des composés labiles par oxydation par préparation d’une suspension comprenant le composé labile par oxydation et un composé filmogène suivie par le séchage par pulvérisation pour obtenir un produit ayant une stabilité à l’oxydation améliorée.
PCT/EP2009/053358 2008-03-25 2009-03-23 Encapsulation de composés labiles par oxydation WO2009118282A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08153211.1 2008-03-25
EP08153211 2008-03-25

Publications (2)

Publication Number Publication Date
WO2009118282A2 WO2009118282A2 (fr) 2009-10-01
WO2009118282A3 true WO2009118282A3 (fr) 2009-12-17

Family

ID=41028311

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2009/053358 WO2009118282A2 (fr) 2008-03-25 2009-03-23 Encapsulation de composés labiles par oxydation

Country Status (1)

Country Link
WO (1) WO2009118282A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2663326T3 (es) 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado
CN107223712A (zh) * 2017-07-11 2017-10-03 安徽牧龙湖食品有限公司 一种特浓杂粮羊乳饮料的加工方法
IT202200008018A1 (it) * 2022-04-22 2023-10-22 Calliero S P A Processo per la polverizzazione e stabilizzazione di oli essenziali comprendenti furanodieni

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB878793A (en) * 1959-08-05 1961-10-04 Shinshiro Ohtaki Storage-stable sweet corn powder and the production thereof
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
WO1991006227A1 (fr) * 1989-11-06 1991-05-16 Opta Food Ingredients, Inc. Enduits comestibles a base de proteines
WO2001074175A1 (fr) * 2000-04-04 2001-10-11 Australian Food Industry Science Centre Encapsulation d'ingredients alimentaires
WO2004009054A2 (fr) * 2002-07-24 2004-01-29 General Mills, Inc. Encapsulation de composantes sensibles par pre-emulsification
WO2005048998A1 (fr) * 2003-11-21 2005-06-02 Commonwealth Scientific & Industrial Research Organisation Systemes gastro-intestinaux d'administration
WO2007065718A1 (fr) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Hydrocolloide protecteur pour ingredients actifs

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB878793A (en) * 1959-08-05 1961-10-04 Shinshiro Ohtaki Storage-stable sweet corn powder and the production thereof
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
WO1991006227A1 (fr) * 1989-11-06 1991-05-16 Opta Food Ingredients, Inc. Enduits comestibles a base de proteines
WO2001074175A1 (fr) * 2000-04-04 2001-10-11 Australian Food Industry Science Centre Encapsulation d'ingredients alimentaires
WO2004009054A2 (fr) * 2002-07-24 2004-01-29 General Mills, Inc. Encapsulation de composantes sensibles par pre-emulsification
WO2005048998A1 (fr) * 2003-11-21 2005-06-02 Commonwealth Scientific & Industrial Research Organisation Systemes gastro-intestinaux d'administration
WO2007065718A1 (fr) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Hydrocolloide protecteur pour ingredients actifs

Also Published As

Publication number Publication date
WO2009118282A2 (fr) 2009-10-01

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